CN108094567A - A kind of stew in soy sauce halogen material, halogen thousand sheets and preparation method thereof - Google Patents
A kind of stew in soy sauce halogen material, halogen thousand sheets and preparation method thereof Download PDFInfo
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- CN108094567A CN108094567A CN201810036729.2A CN201810036729A CN108094567A CN 108094567 A CN108094567 A CN 108094567A CN 201810036729 A CN201810036729 A CN 201810036729A CN 108094567 A CN108094567 A CN 108094567A
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- parts
- thousand sheets
- halogen
- soy sauce
- stew
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Links
- 229910052736 halogen Inorganic materials 0.000 title claims abstract description 98
- 150000002367 halogens Chemical class 0.000 title claims abstract description 98
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 70
- 235000013547 stew Nutrition 0.000 title claims abstract description 62
- 239000000463 material Substances 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 24
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 13
- 241001313734 Dictyophora Species 0.000 claims abstract description 11
- 244000060234 Gmelina philippensis Species 0.000 claims abstract description 11
- 241000577951 Hydnum Species 0.000 claims abstract description 11
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 10
- 239000001702 nutmeg Substances 0.000 claims abstract description 10
- 240000002943 Elettaria cardamomum Species 0.000 claims abstract description 9
- 235000005300 cardamomo Nutrition 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 8
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 8
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 8
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 8
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 8
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- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 6
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- 108090000765 processed proteins & peptides Proteins 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 2
- 241001313708 Dictyophora phalloidea Species 0.000 description 2
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- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
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- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
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- 239000011734 sodium Substances 0.000 description 2
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- 238000012360 testing method Methods 0.000 description 2
- 235000003563 vegetarian diet Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000000588 Hericium erinaceus Species 0.000 description 1
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- 206010020772 Hypertension Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
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- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010051986 Pneumatosis Diseases 0.000 description 1
- NPYPAHLBTDXSSS-UHFFFAOYSA-N Potassium ion Chemical compound [K+] NPYPAHLBTDXSSS-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- ZGBSOTLWHZQNLH-UHFFFAOYSA-N [Mg].S(O)(O)(=O)=O Chemical compound [Mg].S(O)(O)(=O)=O ZGBSOTLWHZQNLH-UHFFFAOYSA-N 0.000 description 1
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- APFVFJFRJDLVQX-UHFFFAOYSA-N indium atom Chemical compound [In] APFVFJFRJDLVQX-UHFFFAOYSA-N 0.000 description 1
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- 230000008991 intestinal motility Effects 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
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- 239000000787 lecithin Substances 0.000 description 1
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- 229910052749 magnesium Inorganic materials 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
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- 235000010755 mineral Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
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- 239000001103 potassium chloride Substances 0.000 description 1
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- 239000006041 probiotic Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to a kind of stew in soy sauce halogen material, a halogen thousand sheets and preparation method thereof, belong to food processing technology field.The stew in soy sauce halogen material of the present invention, it is main composed of the following components:Tealeaves, xylo-oligosaccharide, edible salt, soy sauce, hedgehog hydnum mushroom powder, dictyophora powder, yeast extract, illiciumverum, cassia bark, tsaoko, cloves, Chinese prickly ash, dried orange peel, spiceleaf, the root of Dahurain angelica, Radix Glycyrrhizae, ginger, fructus amomi, Amomum cardamomum, nutmeg, edible oil various ingredients composition, above-mentioned each component synergistic effect, above-mentioned stew in soy sauce halogen material is added when making spiced and stewed food, not only play an important role of to make spiced and stewed food in good taste, additionally it is possible to play it is antibacterial, aid digestion, promote to absorb, reduce blood pressure, the health-care effects such as blood fat.
Description
Technical field
The present invention relates to a kind of stew in soy sauce halogen material, a halogen thousand sheets and preparation method thereof, belong to food processing technology field.
Background technology
With the development of economy and people are to the pay attention to day by day of health, and healthy food, pollution-free food become increasingly popular,
Bean product because its protein content is high, without cholesterol etc., liking for consumer is increasingly subject to, using bean product as the element of representative
Food proportion rapid increase in the dietary structure of people, while with the development of tourism and leisure cause, rhythm of life adds
Soon, people are not only satisfied with needed for dish the demand of bean product, to nutrient health, safety and sanitation, deliciousness, it is convenient,
The leisure bean product demand of grade easy to carry will be increasing, but China's leisure bean product production in recent years generally speaking also stops
The workshop-based level of processing of tradition is stayed in, processing cost is low, quality is unstable, still continues traditional manufacture craft so that market
Upper no innovative leisure bean product attracts the eyeball of consumer.
Mainly based on snack dried bean curd class, there is an urgent need for supplement fresh soyabean leisure with their own characteristics in leisure bean product market at present
Product.So actively research and development are suitble to the new processed soybean food of Chinese taste, development of the processed soybean food in China is promoted, is carried
The competitiveness of high China's processed soybean food, is bean product manufacturing enterprise obligation one can't decline.
A thousand sheets is a kind of traditional bean product, containing abundant protein, and belongs to adequate proteins, includes needed by human 8
Kind amino acid;Its lecithin contained can remove the cholesterol being attached on vascular wall, prevent vascular sclerosis, prevention of cardiovascular disease
Disease, cardioprotection;A thousand sheets also contains several mineral materials, and supplement calcium prevents the osteoporosis caused by calcium deficiency, promotes bone hair
It educates, it is extremely advantageous to the bone growth of children, old man.But thousand sheets deep processed product is fewer, especially traditional thousand sheets knot class
Lie fallow the seldom of instant food exploitation, and production method relies primarily on craft, cannot be protected in mouthfeel, nutrition, fresh-keeping etc.
Hinder, Animal components such as chickens' extract etc. is contained in flavoring, do not meet the demand of part vegetarian diet crowd.
Application publication number is that the Chinese invention patent of CN103651928A discloses a kind of preparation method of marinated bean curd sheet silks,
Comprise the following steps:It bakes, throwing, soup processed:After the five spices wrapped first are boiled 5~15 minutes into the water, salt is then added in
And monosodium glutamate, halogen soup is made;Halogen silk:Thousand sheets silk is placed in the halogen soup prepared, stops heating after boiling 1~3 minute, in halogen soup
It processes 25~35 minutes, finally boils when taking the dish out of the pot 3~8 minutes, then take the dish out of the pot.Stew in soy sauce made from preparation method disclosed in the patent
The taste and nutritive value of thousand sheets silk still need to be further improved.
The content of the invention
It is an object of the invention to provide a kind of stew in soy sauce halogen material, and spiced and stewed food can be improved when carrying out stew in soy sauce with the halogen material
Mouthfeel and flavor.
Second object of the present invention is to provide an a kind of halogen thousand sheets.
Third object of the present invention is to provide a kind of preparation method of a halogen thousand sheets.
To achieve the above object, the technical scheme is that:
A kind of stew in soy sauce halogen material, is mainly made of the component of following parts by weight:20~30 parts of tealeaves, xylo-oligosaccharide 15~
18 parts, 20~38 parts of salt, 32~38 parts of soy sauce, 5~10 parts of hedgehog hydnum mushroom powder, 5~10 parts of dictyophora powder, yeast extract 1~2
Part, 70~80 parts octagonal, 80~90 parts of cassia bark, 10~15 parts of tsaoko, 2~8 parts of cloves, 30~40 parts of Chinese prickly ash, dried orange peel 10~15
Part, 13~18 parts of spiceleaf, 11~15 parts of the root of Dahurain angelica, 17~22 parts of Radix Glycyrrhizae, 28~37 parts of ginger, 16~20 parts of fructus amomi, Amomum cardamomum 5~10
Part, 20~30 parts of nutmeg, 255~265 parts of edible oil.
The ginger is made of galingal and rhizoma zingiberis, and the mass ratio of the galingal and rhizoma zingiberis is 6~10:22~27.
Above-mentioned stew in soy sauce further includes 20~30 parts of thirteen spice with halogen material.
Xylo-oligosaccharide, various digestive juices cannot nearly all be decomposed, its energy value is almost nil, neither influences blood
Sugared concentration does not increase insulin level in blood glucose yet, will not form fat deposition;In addition, xylo-oligosaccharide has pathogen relatively by force
Adsorption capacity, since xylo-oligosaccharide is not degraded by the digestive ferment in enteron aisle, the pathogen that can carry attachment is discharged by enteron aisle
In vitro, so as to prevent disease cluster in enteron aisle, achieve the purpose that prevent diarrhea;It is in addition, low without hydrolyzing in human gastrointestinal tract
The enzyme of xylan so it is preferably that Bifidobacterium is utilized that it, which can be directly entered big enteral, promotes Bifidobacterium multiplication to produce simultaneously
Raw a variety of organic acids, reduce gut pH, inhibit harmful bacteria growth, probiotics is made largely to be proliferated in enteron aisle, reaches health-care efficacy.
The preferred Cardia Salt of salt.Cardia Salt is using salt compounded of iodine as raw material, then adds a certain amount of potassium chloride and sulfuric acid
Magnesium, so as to improve internal sodium (Na+), potassium (K+), magnesium (Mg2+) equilibrium state, preventing hypertension.
Hedgehog hydnum mushroom powder, taste is aromatic, and protein content is high, can be effective containing there are many amino acid, there is relieving the five internal organs, aid digestion
Alleviate neurasthenia, enhance disease resistance.
Above-mentioned hedgehog hydnum mushroom powder is that Hericium erinaceus drying and grinding is spare into powder.
Dictyophora powder containing relatively rich kind of amino acid, vitamin, inorganic salts etc., has strengthening by means of tonics, QI invigorating cerebrum tonifying, peaceful
The effect of god is healthy and strong;Dictyophora phalloidea can protect liver, reduce the accumulation of Abdominal Wall Fat, be commonly called as " frizing ", so as to generate
Lowering blood pressure and blood fat and the effect of weight-reducing.
Above-mentioned dictyophora powder, for dictyophora phalloidea drying and grinding is spare into powder.
Nutmeg makees flavoring, can remove peculiar smell, increase pungent perfume (or spice).There is the effect of appetizing and promotion appetite, dissipate-swelling analgesic;Nutmeg
Contained volatile oil, the ter penoids in volatile oil have inhibitory action to bacterium and mould.
Amomum cardamomum, seed contain volatile oil, dampness elimination promoting the circulation of qi, warming middle energizer to arrest vomiting, appetite-stimulating and indigestion-relieving.With it is antibacterial, relieving asthma, fragrance it is strong
Stomach, can promote gastric secretion, and excited intestinal motility drives away enteral pneumatosis, and inhibits enteral abnormal fermentation.
Yeast extract, i.e. yeast extract are using food yeast as primary raw material, with the enzyme of yeast itself or additional
Under the collective effect of food grade enzyme, the product that is obtained after enzymolysis (can be again through separation and Extraction), and rich in amino acid, peptide, more
Soluble component in the yeast cells such as peptide.Yeast extract is in itself rich in a variety of amino acid and flavour nucleotide, wherein paddy ammonia
Acid content reaches 8% or so, and flavour nucleotide (IMP, GMP) highest can reach more than 20%, by MSG and tri- kinds of IMP, GMP
Delicate flavour material occupy the delicate flavour material of the whole body, there is fine fresh adding characteristic.Yeast extract can be by umami receptor in the human body sense of taste
Receive function amplification, equally can also amplify the salinity effect of sodium, in the case of less salt, can also meet people to delicious need
It asks.Yeast extract also containing abundant peptide matters, can buffer, balance offending aroma and flavor.
The stew in soy sauce halogen material of the present invention, containing various ingredients such as Chinese medicine, flavorings, each component synergistic effect is making halogen
Above-mentioned halogen material is added during product and carries out stew in soy sauce, not only plays an important role of to make spiced and stewed food in good taste, additionally it is possible to play aid digestion, rush and inhale
It receives, reduce blood pressure blood fat and other effects.
An a kind of halogen thousand sheets is obtained by a thousand sheets after bittern stew in soy sauce, and the bittern is made of above-mentioned stew in soy sauce of halogen material and water.
The halogen thousand sheets soft texture, flexible of the present invention, it is entrance exquisiteness, unique flavor, full of nutrition, and do not contain chickens' extract
Etc. animalities adding ingredient, be suitble to the edible of vegetarian diet and hyperglycemia population.The halogen thousand sheets of the present invention, storage period is long, in storage period
Between do not occur phenomena such as swollen bag, flavor and texture are basically unchanged.
The halogen thousand sheets is halogen thousand sheets silk, halogen thousand sheets knot, halogen thousand sheets piece, halogen thousand sheets item or halogen thousand sheets string.
The bittern is according to 1~5 by the stew in soy sauce halogen material and water:100~150 mass ratio cooks.
The temperature of the cooking is 90~100 DEG C, and the time of cooking is 5~15min.
A kind of preparation method of a halogen thousand sheets, comprises the following steps:
To quick-boil the thousand sheets after alkali in bittern in 80~100 DEG C of 30~60min of stew in soy sauce to get;The bittern by halogen material with
Water is according to 1~5:100~150 mass ratio is made;The halogen material is above-mentioned stew in soy sauce halogen material.
A thousand sheets after above-mentioned 30~60min of stew in soy sauce is in claret.Thousand sheets water content after the 30~60min of stew in soy sauce is 60
~70%.
The alkali of quick-boiling is:A thousand sheets, dietary alkali, water are boiled into 2~3min in 90 DEG C~100 DEG C;The thousand sheets, dietary alkali, water
Mass ratio be 1~3:0.005~0.007:2~4.
The thousand sheets is thousand sheets silk, thousand sheets knot, thousand sheets piece, thousand sheets item or thousand sheets string.
The preparation of above-mentioned thousand sheets knot comprises the following steps:A thousand sheets is cleaned, stripping and slicing, the establishment of each briquet is knotted to obtain the final product.
The stripping and slicing be cut into a length of 9cm, the briquet that width is 12cm.
The preparation method of an above-mentioned halogen thousand sheets further includes:A thousand sheets after stew in soy sauce is impregnated into 9~12h in wine.Thousand after stew in soy sauce
The fragrance of a thousand sheets can further be increased by opening 9~12h of immersion in wine, and can play antisepsis, increase the guarantor of a stew in soy sauce thousand sheets
The matter phase.
The wine is yellow rice wine or rice wine.
The dosage of the wine is 50~60mL.
The alcoholic strength of the yellow rice wine is 6.5%.
The alcoholic strength of the rice wine is 5.5%.
Above-mentioned immersion will fully be impregnated using bamboo net in a thousand sheets all press-in wine.
On be set forth in wine impregnate 9~12h after through drying, packaging, sterilize to obtain the final product.
It is described dry using hot air circulation drying.
The temperature of the drying is 60~90 DEG C, and the dry time is 20~40min.Thousand sheets water content after drying is
70~80%.And surface is golden yellow, high resilience.
It is above-mentioned to be packaged as being vacuum-packed.
Above-mentioned sterilization is alternating temperature sterilization, and alternating temperature sterilization is prior to 90~93 DEG C 8~10min of heat preservation, then at 106~
110 DEG C of 15~20min of heat preservation, most keep the temperature 12~15min after 120~123 DEG C.Compared to thermal sterilization, alternating temperature sterilization technology is not
The microorganism in product can be only killed, and preferably maintains original nutrition and the flavor of product.What is more important, halogen
A thousand sheets is under alternating temperature effect, and gap increases between internal component, and external dispensing is penetrated into inside a halogen thousand sheets so that halogen thousand
It opens internal more tasty.
The stew in soy sauce halogen material of the present invention, in addition to traditional spice, is also added into tealeaves, hedgehog hydnum mushroom powder, dictyophora powder, ferment
The vegetalitas condiment such as female extract makes product have elegant tealeaves and mushroom fragrance, also is adapted for vegetarian and eats;In addition this hair
Bright stew in soy sauce replaces sucrose to carry out stew in soy sauce seasoning with halogen material using xylo-oligosaccharide, is suitble to the edible of hyperglycemia population, adds suitable
With crowd, can be widely used in the making in spiced and stewed food.
The halogen thousand sheets of the present invention, it is soft texture, flexible, it is entrance exquisiteness, unique flavor, full of nutrition, with tea mushroom wind
Taste, it is safe and healthy, in good taste, have chewy texture and long fresh-keeping period, in transport, stable quality can be kept in storage, stored
Phase is long, does not occur phenomena such as swollen bag in storage period, flavor and texture are basically unchanged.
The halogen thousand sheets of the present invention, by the convenience of the nutritive effect of a thousand sheets and snack food, combination easy to maintain, additionally it is possible to
Play the health-care effects such as aid digestion, rush absorption, the blood fat that reduces blood pressure.New thinking is provided for the industrialization of traditional East-Asian cuisines,
A kind of delicious healthy food having both with nutrition is provided for consumers in general.
The preparation method of the halogen thousand sheets of the present invention, first carries out a thousand sheets to quick-boil alkali, to remove the sclerderm on thousand sheets surface, makes its table
Face is smooth, and when stew in soy sauce easily paints, is tasty;Then stew in soy sauce is carried out with the halogen material of the present invention so that the active ingredient of halogen material can
Fully penetrated enters in spiced and stewed food, makes a gained halogen thousand sheets while with excellent flavor with certain health-care effect.
Further, the preparation method of a halogen thousand sheets of the invention, the thousand sheets after stew in soy sauce is impregnated in wine, can reach increasing
Fragrant corrosion-resistant effect.
Further, preparation method of the invention is sterilized including alternating temperature, and alternating temperature sterilization technology can reduce conventional antimicrobial mode
To the extent of the destruction of product, hence it is evident that improve the organoleptic indicator of product, effectively keep that a halogen thousand sheets is fresh never degenerates, while can also reach
The bactericidal effect identical with conventional antimicrobial mode, it is ensured that food security, storage period are long.
Specific embodiment
Embodiment 1
The stew in soy sauce of the present embodiment halogen material, is made of the component of following parts by weight:20 parts of tealeaves, 18 parts of xylo-oligosaccharide,
20 parts of Cardia Salt, 35 parts of soy sauce, 5 parts of hedgehog hydnum mushroom powder, 10 parts of dictyophora powder, 2 parts of yeast extract, 70 parts octagonal, 80 parts of cassia bark, grass
10 parts of fruit, 2 parts of cloves, 40 parts of Chinese prickly ash, 15 parts of dried orange peel, 13 parts of spiceleaf, 11 parts of the root of Dahurain angelica, 22 parts of Radix Glycyrrhizae, 6 parts of galingal, 22 parts of rhizoma zingiberis,
20 parts of fructus amomi, 5 parts of Amomum cardamomum, 20 parts of nutmeg, 265 parts of edible oil, 30 parts of thirteen spice.
The preparation method of the halogen thousand sheets knot of the present embodiment, comprises the following steps:
1) after a thousand sheets is cleaned up with clear water, a length of 9cm is cut into, the small briquet that width is 12cm, after the completion of pinch-off, by base
The each Zhang Weiyi groups of block carry out establishment knotting, obtain thousand sheets knot;
2) thousand sheets knot is carried out quick-boiling alkali, is specially:Water, dietary alkali, thousand sheets knot are boiled into 3min in digester in 90 DEG C, thousand
Zhang Jie, dietary alkali, the mass ratio of water are 1:0.006:4;
3) thousand sheets knot after alkali will be quick-boiled to be sent into Marinating boiler, adds in bittern after 80 DEG C of stew in soy sauce 60min, stew in soy sauce obtain thousand
Knot is opened in claret, water content 70%;Above-mentioned bittern is by halogen material and water according to 2:150 mass ratio cooks 15min in 90 DEG C and obtains
It arrives;Halogen material is above-mentioned stew in soy sauce halogen material;
4) thousand sheets knot after stew in soy sauce is impregnated into 9h in 50mL, the yellow rice wine that alcoholic strength is 6.5%, when immersion will using bamboo net
Thousand sheets knot all in press-in yellow rice wine, ensures fully to impregnate;
5) thousand sheets knot after immersion is dried using hot air circulation, control temperature 60 C drying 40min, thousand be dried to obtain
It is golden yellow to open knot surface, high resilience, water content 80%;
6) dried thousand sheets knot is vacuum-packed, carries out alternating temperature sterilization afterwards, be specially:Prior to 93 DEG C heat preservation 10min,
Then at 108 DEG C of heat preservation 16min, most 15min is kept the temperature after 120 DEG C, you can obtain finished product halogen thousand sheets knot.
Embodiment 2
The stew in soy sauce of the present embodiment halogen material, is made of the component of following parts by weight:25 parts of tealeaves, 16 parts of xylo-oligosaccharide,
30 parts of Cardia Salt, 32 parts of soy sauce, 8 parts of hedgehog hydnum mushroom powder, 8 parts of dictyophora powder, 1 part of yeast extract, 75 parts octagonal, 85 parts of cassia bark, grass
12 parts of fruit, 5 parts of cloves, 35 parts of Chinese prickly ash, 13 parts of dried orange peel, 16 parts of spiceleaf, 13 parts of the root of Dahurain angelica, 20 parts of Radix Glycyrrhizae, 8 parts of galingal, 25 parts of rhizoma zingiberis,
18 parts of fructus amomi, 7 parts of Amomum cardamomum, 25 parts of nutmeg, 260 parts of edible oil, 25 parts of thirteen spice.
The preparation method of the halogen thousand sheets knot of the present embodiment, comprises the following steps:
1) after a thousand sheets is cleaned up with clear water, it is cut into filiform;
2) thousand sheets knot is carried out quick-boiling alkali, is specially:Water, dietary alkali, thousand sheets knot are boiled into 3min, a thousand sheets in digester in 95 DEG C
Knot, dietary alkali, the mass ratio of water are 2:0.007:3;
3) thousand sheets knot after alkali will be quick-boiled to be sent into Marinating boiler, adds in bittern after 90 DEG C of stew in soy sauce 40min;Above-mentioned bittern is by halogen
Material and water are according to 3:140 mass ratio cooks 5min in 100 DEG C and obtains;Halogen material is above-mentioned stew in soy sauce halogen material;What stew in soy sauce obtained
Thousand sheets knot is in claret, water content 65%;
4) thousand sheets knot after stew in soy sauce is impregnated into 10h in 55mL, the rice wine that alcoholic strength is 5.5%, when immersion uses bamboo net
By in thousand sheets knot all press-in rice wine, ensure fully to impregnate;
5) thousand sheets knot after immersion using hot air circulation is dried, controls the dry 30min of 80 DEG C of temperature, thousand be dried to obtain
It is golden yellow to open knot surface, high resilience, water content 75%;
6) dried thousand sheets knot is vacuum-packed, carries out alternating temperature sterilization afterwards, be specially:Prior to 92 DEG C heat preservation 9min,
Then at 110 DEG C of heat preservation 18min, most 13min is kept the temperature after 123 DEG C, you can obtain finished product halogen thousand sheets knot.
Embodiment 3
The stew in soy sauce of the present embodiment halogen material, is made of the component of following parts by weight:30 parts of tealeaves, 15 parts of xylo-oligosaccharide,
38 parts of Cardia Salt, 38 parts of soy sauce, 10 parts of hedgehog hydnum mushroom powder, 5 parts of dictyophora powder, 1 part of yeast extract, 80 parts octagonal, 90 parts of cassia bark, grass
15 parts of fruit, 8 parts of cloves, 30 parts of Chinese prickly ash, 10 parts of dried orange peel, 18 parts of spiceleaf, 15 parts of the root of Dahurain angelica, 17 parts of Radix Glycyrrhizae, 10 parts of galingal, rhizoma zingiberis 27
Part, 16 parts of fructus amomi, 10 parts of Amomum cardamomum, 30 parts of nutmeg, 255 parts of edible oil, 20 parts of thirteen spice.
The preparation method of the halogen thousand sheets knot of the present embodiment, comprises the following steps:
1) after a thousand sheets is cleaned up with clear water, a length of 9cm is cut into, the small briquet that width is 12cm, after the completion of pinch-off, by base
The each Zhang Weiyi groups of block carry out establishment knotting, obtain thousand sheets knot;
2) thousand sheets knot is carried out quick-boiling alkali, is specially:Water, dietary alkali, thousand sheets knot are boiled into 2min in 100 DEG C in digester, thousand
Zhang Jie, dietary alkali, the mass ratio of water are 3:0.007:4;
3) thousand sheets knot after alkali will be quick-boiled to be sent into Marinating boiler, adds in bittern after 100 DEG C of stew in soy sauce 30min;Above-mentioned bittern by
Halogen material and water are according to 1:100 mass ratio cooks 10min in 95 DEG C and obtains;Halogen material is above-mentioned stew in soy sauce halogen material;Stew in soy sauce obtains
Thousand sheets knot in claret, water content 60%;
4) thousand sheets knot after stew in soy sauce is impregnated into 12h in 60mL, the yellow rice wine that alcoholic strength is 6.5%, when immersion uses bamboo net
By in thousand sheets knot all press-in yellow rice wine, ensure fully to impregnate;
5) thousand sheets knot after immersion using hot air circulation is dried, controls the dry 20min of 90 DEG C of temperature, thousand be dried to obtain
It is golden yellow to open knot surface, high resilience, water content 70%;
6) dried thousand sheets knot is vacuum-packed, carries out alternating temperature sterilization afterwards, be specially:Prior to 90 DEG C heat preservation 8min,
Then at 106 DEG C of heat preservation 15min, most 12min is kept the temperature after 121 DEG C, you can obtain finished product halogen thousand sheets knot.
Embodiment 4
The stew in soy sauce of the present embodiment halogen material, is made of the component of following parts by weight:27 parts of tealeaves, 16 parts of xylo-oligosaccharide,
25 parts of Cardia Salt, 36 parts of soy sauce, 7 parts of hedgehog hydnum mushroom powder, 8 parts of dictyophora powder, 2 parts of yeast extract, 77 parts octagonal, 88 parts of cassia bark, grass
14 parts of fruit, 7 parts of cloves, 32 parts of Chinese prickly ash, 14 parts of dried orange peel, 16 parts of spiceleaf, 11 parts of the root of Dahurain angelica, 20 parts of Radix Glycyrrhizae, 7 parts of galingal, 23 parts of rhizoma zingiberis,
20 parts of fructus amomi, 9 parts of Amomum cardamomum, 28 parts of nutmeg, 262 parts of edible oil, 23 parts of thirteen spice.
The preparation method of the halogen thousand sheets piece of the present embodiment, comprises the following steps:
1) after a thousand sheets is cleaned up with clear water, it is cut into a length of 8cm, the sheet that width is 8cm;
2) thousand sheets piece is carried out quick-boiling alkali, is specially:Water, dietary alkali, thousand sheets piece are boiled into 2min in 100 DEG C in digester, thousand
It is 1 to open piece, dietary alkali, the mass ratio of water:0.006:2;
3) thousand sheets piece after alkali will be quick-boiled to be sent into Marinating boiler, adds in bittern after 100 DEG C of stew in soy sauce 30min;Above-mentioned bittern by
Halogen material and water are according to 5:150 mass ratio cooks 8min in 98 DEG C and obtains;Halogen material is above-mentioned stew in soy sauce halogen material;What stew in soy sauce obtained
Thousand sheets piece is in claret, water content 60%;
4) thousand sheets piece after stew in soy sauce is impregnated into 12h in 60mL, the yellow rice wine that alcoholic strength is 6.5%, when immersion uses bamboo net
By in thousand sheets piece all press-in yellow rice wine, ensure fully to impregnate;
5) thousand sheets piece after immersion using hot air circulation is dried, controls the dry 20min of 90 DEG C of temperature, thousand be dried to obtain
It is golden yellow to open piece surface, high resilience, water content 70%;
6) dried thousand sheets piece is vacuum-packed, carries out alternating temperature sterilization afterwards, be specially:Prior to 92 DEG C heat preservation 9min,
Then at 108 DEG C of heat preservation 20min, most 12min is kept the temperature after 123 DEG C, you can obtain finished product halogen thousand sheets piece.
Embodiment 5
The stew in soy sauce of the present embodiment halogen material, is made of the component of following parts by weight:19 parts of tealeaves, 18 parts of xylo-oligosaccharide,
20 parts of Cardia Salt, 35 parts of soy sauce, 5 parts of hedgehog hydnum mushroom powder, 10 parts of dictyophora powder, 2 parts of yeast extract, 70 parts octagonal, 80 parts of cassia bark, grass
10 parts of fruit, 2 parts of cloves, 40 parts of Chinese prickly ash, 15 parts of dried orange peel, 13 parts of spiceleaf, 11 parts of the root of Dahurain angelica, 22 parts of Radix Glycyrrhizae, 6 parts of galingal, 22 parts of rhizoma zingiberis,
20 parts of fructus amomi, 5 parts of Amomum cardamomum, 20 parts of nutmeg, 265 parts of edible oil, 23 parts of thirteen spice.
The preparation method of the halogen thousand sheets silk of the present embodiment, comprises the following steps:
1) after a thousand sheets is cleaned up with clear water, it is cut into filiform;
2) thousand sheets silk is carried out quick-boiling alkali, is specially:Water, dietary alkali, thousand sheets silk are boiled into 3min in digester in 90 DEG C, thousand
Pull spring, dietary alkali, the mass ratio of water are 1:0.005:3;
3) thousand sheets silk after alkali will be quick-boiled to be sent into Marinating boiler, adds in bittern after 80 DEG C of stew in soy sauce 60min, stew in soy sauce obtain thousand
Pull spring is in claret, water content 70%;Above-mentioned bittern is by halogen material and water according to 3:120 mass ratio cooks 12min in 93 DEG C and obtains
It arrives;Halogen material is above-mentioned stew in soy sauce halogen material;
4) thousand sheets silk after stew in soy sauce is impregnated into 9h in 50mL, the yellow rice wine that alcoholic strength is 6.5%, when immersion will using bamboo net
Thousand sheets silk all in press-in yellow rice wine, ensures fully to impregnate;
5) thousand sheets silk after immersion is dried using hot air circulation, control temperature 60 C drying 40min, thousand be dried to obtain
Pull spring surface is golden yellow, high resilience, water content 80%;
6) dried thousand sheets silk is vacuum-packed, carries out alternating temperature sterilization afterwards, be specially:Prior to 93 DEG C heat preservation 8min,
Then at 110 DEG C of heat preservation 17min, most 15min is kept the temperature after 120 DEG C, you can obtain finished product halogen thousand sheets silk.
Test example
100 bags of halogen thousand sheets are prepared respectively according to the method in embodiment 1-5, are randomly selected 20 people and are foretasted, are recognized
For in good taste, free from extraneous odour;By products obtained therefrom in be placed at room temperature for half a year without it is rotten, happen without swollen bag, specific data such as 1 institute of table
Show, which sterilizes the stay in grade within shelf-life half a year using alternating temperature.
The test result for the halogen thousand sheets that 1 embodiment 1-5 methods of table obtain
Project | Flavor | Deterioration | Swollen bag situation |
Embodiment 1 | In good taste, free from extraneous odour | 0 | 0 |
Embodiment 2 | In good taste, free from extraneous odour | 0 | 0 |
Embodiment 3 | In good taste, free from extraneous odour | 0 | 0 |
Embodiment 4 | In good taste, free from extraneous odour | 0 | 0 |
Embodiment 5 | In good taste, free from extraneous odour | 0 | 0 |
Claims (10)
1. a kind of stew in soy sauce halogen material, which is characterized in that be mainly made of the component of following parts by weight:20~30 parts of tealeaves is low
15~18 parts of xylan, 20~38 parts of salt, 32~38 parts of soy sauce, 5~10 parts of hedgehog hydnum mushroom powder, 5~10 parts of dictyophora powder, yeast are taken out
1~2 part of extract, 70~80 parts octagonal, 80~90 parts of cassia bark, 10~15 parts of tsaoko, 2~8 parts of cloves, 30~40 parts of Chinese prickly ash are old
10~15 parts of skin, 13~18 parts of spiceleaf, 11~15 parts of the root of Dahurain angelica, 17~22 parts of Radix Glycyrrhizae, 28~37 parts of ginger, 16~20 parts of fructus amomi, in vain
5~10 parts of cardamom, 20~30 parts of nutmeg, 255~265 parts of edible oil.
2. stew in soy sauce according to claim 1 halogen material, which is characterized in that the ginger is made of galingal and rhizoma zingiberis, described good
The mass ratio of ginger and rhizoma zingiberis is 6~10:22~27.
3. stew in soy sauce according to claim 1 halogen material, which is characterized in that further include 20~30 parts of thirteen spice.
A 4. a kind of halogen thousand sheets, which is characterized in that obtained by a thousand sheets after bittern stew in soy sauce, the bittern is by described in claim 1
Stew in soy sauce is made of halogen material and water.
5. a kind of preparation method of a halogen thousand sheets, which is characterized in that comprise the following steps:
To quick-boil the thousand sheets after alkali in bittern in 80~100 DEG C of 30~60min of stew in soy sauce to get;The bittern is pressed by halogen material with water
According to 1~5:100~150 mass ratio is made;The halogen material is stew in soy sauce halogen material described in claim 1.
6. the preparation method of a halogen thousand sheets according to claim 5, which is characterized in that the alkali of quick-boiling is:By a thousand sheets, eat
Alkali, water boil 2~3min in 90 DEG C~100 DEG C;The thousand sheets, dietary alkali, the mass ratio of water are 1~3:0.005~0.007:2~
4。
7. the preparation method of a halogen thousand sheets according to claim 5, which is characterized in that further include:By the thousand sheets after stew in soy sauce in
9~12h is impregnated in wine.
8. the preparation method of a halogen thousand sheets according to claim 7, which is characterized in that the wine is yellow rice wine or rice wine.
9. the preparation method of a halogen thousand sheets according to claim 7, which is characterized in that through dry after 9~12h of immersion in wine
It is dry, pack, sterilize to obtain the final product.
10. the preparation method of a halogen thousand sheets according to claim 9, which is characterized in that the sterilization is sterilized for alternating temperature, described
Alternating temperature sterilization is prior to 90~93 DEG C 8~10min of heat preservation, then at 106~110 DEG C of 15~20min of heat preservation, most after 120~123
DEG C heat preservation 12~15min.
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CN110074207A (en) * | 2019-06-12 | 2019-08-02 | 湖北亿隆食品有限公司 | A kind of thousand sheets and preparation method thereof |
CN110558386A (en) * | 2019-09-24 | 2019-12-13 | 黄山市胡兴堂文化发展有限公司 | preparation method of shredded dried bean curd |
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