CN108077788A - A kind of Muslim beef sausage - Google Patents
A kind of Muslim beef sausage Download PDFInfo
- Publication number
- CN108077788A CN108077788A CN201711326955.6A CN201711326955A CN108077788A CN 108077788 A CN108077788 A CN 108077788A CN 201711326955 A CN201711326955 A CN 201711326955A CN 108077788 A CN108077788 A CN 108077788A
- Authority
- CN
- China
- Prior art keywords
- parts
- beef
- sausage
- gluconate
- muslim
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention provides a kind of Muslim beef sausage, it is related to field of food, according to parts by weight meter, including following ingredient, 75 90 parts of beef, 40 50 parts of steamed bean curd roll, 24 30 parts of cock skin, 10 15 parts of salt, 48 parts of carrot, 48 parts of squid, 48 parts of cucumber, 10 15 parts of cornstarch, 37 parts of onion, 69 parts of vegetable oil, 25 parts of white pepper powder, 25 parts of chilli powder, 49 parts of soybean oil, 48 parts of white sugar, this product is using brand-new formula, using beef as the main material of sausage, with reference to modern's eating habit, it produces unique in taste, delicious flavour, sausage full of nutrition, enrich the species of sausage, the people for focusing on health not eat pork provide selection.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of Muslim beef sausage.
Background technology
Sausage is using selected high-quality auxiliary material meat, then records through vacuum, fire-cures the processes such as shortening, asepsis vacuum packing and add
Work forms, convenient, sweet mouthfeel, is popular snack cuisines in recent years.The sausage of existing market all contains substantially
Pork, for the people for not eating pork or weight-reducing, beef is exactly good selection.
The content of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of Muslim beef sausage, health has high protein.
In order to achieve the above object, the present invention is achieved by the following technical programs：
A kind of Muslim beef sausage, in parts by weight, including following ingredient,
75-90 parts of beef, 40-50 parts of steamed bean curd roll, 24-30 parts of cock skin, 10-15 parts of salt, 4-8 parts of carrot, 4-8 parts of squid,
It is 4-8 parts of cucumber, 10-15 parts of cornstarch, 3-7 parts of onion, 6-9 parts of vegetable oil, 2-5 parts of white pepper powder, 2-5 parts of chilli powder, big
4-9 parts of soya-bean oil, 4-8 parts of white sugar.
Further, 2-4 parts of sodium gluconate part, 2-4 parts of ferrous gluconate, 2-4 parts of zinc gluconate, Portugal are further included
2-4 parts of grape Calciofon.
Further, beef 80-85 parts, 42-50 parts of steamed bean curd roll, 25-28 parts of cock skin, 12-15 parts of salt, 5-8 parts of carrot,
5-8 parts of squid, 5-8 parts of cucumber, 12-15 parts of cornstarch, 4-7 parts of onion, 4-9 parts of vegetable oil, 3-5 parts of white pepper powder, capsicum
2-4 parts of powder, 4-8 parts of soybean oil, 5-8 parts of white sugar.
Further, 82 parts of beef, 45 parts of steamed bean curd roll, 26 parts of cock skin, 13 parts of salt, 6 parts of carrot, 6 parts of squid, cucumber 6
Part, 14 parts of cornstarch, 5 parts of onion, 6 parts of vegetable oil, 4 parts of white pepper powder, 3 parts of chilli powder, 6 parts of soybean oil, 6 parts of white sugar.
Further, 82 parts of beef, 45 parts of steamed bean curd roll, 26 parts of cock skin, 13 parts of salt, 6 parts of carrot, 6 parts of squid, cucumber 6
Part, 14 parts of cornstarch, 5 parts of onion, 6 parts of vegetable oil, 4 parts of white pepper powder, 3 parts of chilli powder, 6 parts of soybean oil, 6 parts of white sugar, Portugal
3 parts of grape sodium saccharate part, 3 parts of ferrous gluconate, 3 parts of zinc gluconate, 3 parts of calcium gluconate.
The advantage of the invention is that：This product is using brand-new formula, using beef as the main material of sausage, with reference to modern
Eating habit produces unique in taste, delicious flavour, sausage full of nutrition, enriches the species of sausage, not eat pork note
Weight health people provide selection, beef have high protein, while sodium gluconate part, ferrous gluconate, zinc gluconate,
Calcium gluconate can provide nutrient for human body.
Specific embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention
In, the technical solution in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is the present invention
Part of the embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not having
All other embodiments obtained under the premise of creative work are made, belong to the scope of protection of the invention.
Embodiment 1
A kind of Muslim beef sausage, in parts by weight, including following ingredient,
75 parts of beef, 50 parts of steamed bean curd roll, 24 parts of cock skin, 15 parts of salt, 4 parts of carrot, 8 parts of squid, 4 parts of cucumber, cornstarch
15 parts, 3 parts of onion, 9 parts of vegetable oil, 2 parts of white pepper powder, 5 parts of chilli powder, 4 parts of soybean oil, 8 parts of white sugar.
Further, 2 parts of sodium gluconate part, 4 parts of ferrous gluconate, 2 parts of zinc gluconate, gluconic acid are further included
4 parts of calcium.
Embodiment 2
A kind of Muslim beef sausage, in parts by weight, including following ingredient,
90 parts of beef, 40 parts of steamed bean curd roll, 30 parts of cock skin, 10 parts of salt, 8 parts of carrot, 4 parts of squid, 8 parts of cucumber, cornstarch
10 parts, 7 parts of onion, 6 parts of vegetable oil, 5 parts of white pepper powder, 2 parts of chilli powder, 9 parts of soybean oil, 4 parts of white sugar.
Further, 4 parts of sodium gluconate part, 2 parts of ferrous gluconate, 4 parts of zinc gluconate, gluconic acid are further included
2 parts of calcium.
Embodiment 3
A kind of Muslim beef sausage, in parts by weight, including following ingredient,
80 parts of beef, 45 parts of steamed bean curd roll, 26 parts of cock skin, 12 parts of salt, 6 parts of carrot, 6 parts of squid, 6 parts of cucumber, cornstarch
12 parts, 4 parts of onion, 7 parts of vegetable oil, 3 parts of white pepper powder, 3 parts of chilli powder, 6 parts of soybean oil, 6 parts of white sugar.
Further, 3 parts of sodium gluconate part, 3 parts of ferrous gluconate, 3 parts of zinc gluconate, gluconic acid are further included
3 parts of calcium.
The advantage of the invention is that：This product is using brand-new formula, using beef as the main material of sausage, with reference to modern
Eating habit produces unique in taste, delicious flavour, sausage full of nutrition, enriches the species of sausage, not eat pork note
Weight health people provide selection, beef have high protein, while sodium gluconate part, ferrous gluconate, zinc gluconate,
Calcium gluconate can provide nutrient for human body.
It should be noted that herein, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any this actual relation or order.Moreover, term " comprising ", "comprising" or its any other variant are intended to
Non-exclusive inclusion, so that process, method, article or equipment including a series of elements not only will including those
Element, but also including other elements that are not explicitly listed or further include as this process, method, article or equipment
Intrinsic element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that
Also there are other identical elements in process, method, article or equipment including the element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention is described in detail, it will be understood by those of ordinary skill in the art that：It still can be to foregoing each implementation
Technical solution recorded in example modifies or carries out equivalent substitution to which part technical characteristic；And these modification or
It replaces, the essence of appropriate technical solution is not made to depart from the spirit and scope of various embodiments of the present invention technical solution.
Claims (5)
1. a kind of Muslim beef sausage, which is characterized in that in parts by weight, including following ingredient,
75-90 parts of beef, 40-50 parts of steamed bean curd roll, 24-30 parts of cock skin, 10-15 parts of salt, 4-8 parts of carrot, 4-8 parts of squid, cucumber
4-8 parts, 10-15 parts of cornstarch, 3-7 parts of onion, 6-9 parts of vegetable oil, 2-5 parts of white pepper powder, 2-5 parts of chilli powder, soybean oil
4-9 parts, 4-8 parts of white sugar.
2. a kind of Muslim beef sausage as described in claim 1, which is characterized in that further include 2-4 parts of sodium gluconate part, Portugal
2-4 parts of grape saccharic acid ferrous iron, 2-4 parts of zinc gluconate, 2-4 parts of calcium gluconate.
3. a kind of Muslim beef sausage as described in claim 1, which is characterized in that 80-85 parts of beef, 42-50 parts of steamed bean curd roll, chicken
25-28 parts of skin, 12-15 parts of salt, 5-8 parts of carrot, 5-8 parts of squid, 5-8 parts of cucumber, 12-15 parts of cornstarch, onion 4-7
Part, 4-9 parts of vegetable oil, 3-5 parts of white pepper powder, 2-4 parts of chilli powder, 4-8 parts of soybean oil, 5-8 parts of white sugar.
4. a kind of Muslim beef sausage as described in claim 1, which is characterized in that 82 parts of beef, 45 parts of steamed bean curd roll, cock skin 26
Part, 13 parts of salt, 6 parts of carrot, 6 parts of squid, 6 parts of cucumber, 14 parts of cornstarch, 5 parts of onion, 6 parts of vegetable oil, white pepper powder 4
Part, 3 parts of chilli powder, 6 parts of soybean oil, 6 parts of white sugar.
5. a kind of Muslim beef sausage as claimed in claim 2, which is characterized in that 82 parts of beef, 45 parts of steamed bean curd roll, cock skin 26
Part, 13 parts of salt, 6 parts of carrot, 6 parts of squid, 6 parts of cucumber, 14 parts of cornstarch, 5 parts of onion, 6 parts of vegetable oil, white pepper powder 4
Part, 3 parts of chilli powder, 6 parts of soybean oil, 6 parts of white sugar, 3 parts of sodium gluconate part, 3 parts of ferrous gluconate, 3 parts of zinc gluconate,
3 parts of calcium gluconate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711326955.6A CN108077788A (en) | 2017-12-13 | 2017-12-13 | A kind of Muslim beef sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711326955.6A CN108077788A (en) | 2017-12-13 | 2017-12-13 | A kind of Muslim beef sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077788A true CN108077788A (en) | 2018-05-29 |
Family
ID=62174046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711326955.6A Withdrawn CN108077788A (en) | 2017-12-13 | 2017-12-13 | A kind of Muslim beef sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077788A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756283A (en) * | 2008-12-12 | 2010-06-30 | 青岛波尼亚食品有限公司 | Chinese sausage containing dietary fibers and fish meat and production method thereof |
| CN102972794A (en) * | 2012-12-25 | 2013-03-20 | 濮阳东大食品有限公司 | Taiwan-style beef sausage and preparation method thereof |
-
2017
- 2017-12-13 CN CN201711326955.6A patent/CN108077788A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101756283A (en) * | 2008-12-12 | 2010-06-30 | 青岛波尼亚食品有限公司 | Chinese sausage containing dietary fibers and fish meat and production method thereof |
| CN102972794A (en) * | 2012-12-25 | 2013-03-20 | 濮阳东大食品有限公司 | Taiwan-style beef sausage and preparation method thereof |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180529 |