CN108077394A - The storage practice of South America prawn - Google Patents
The storage practice of South America prawn Download PDFInfo
- Publication number
- CN108077394A CN108077394A CN201711422224.1A CN201711422224A CN108077394A CN 108077394 A CN108077394 A CN 108077394A CN 201711422224 A CN201711422224 A CN 201711422224A CN 108077394 A CN108077394 A CN 108077394A
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- CN
- China
- Prior art keywords
- fresh
- south america
- parts
- america prawn
- keeping liquid
- Prior art date
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- A—HUMAN NECESSITIES
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- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to aquatic products storage technique field, more particularly to a kind of storage practice of South America prawn, including following preparation process：Fresh South America prawn with trash ice is freezed to death, then South America prawn is immersed in fresh-keeping liquid, 10 20min, then 6 12s of ultrasonication under 40 60kHz frequencies is impregnated, pulls out, be placed at 4 DEG C and stored with sterile bag package encapsulation after draining.The method of the present invention, which causes South America prawn to be stored at 4 DEG C, just good fresh-keeping effect, reduces the cost of storage, and used fresh-keeping liquid does not influence South America prawn mouthfeel and appearance, and raw material is nuisanceless, green safe.
Description
Technical field
The invention belongs to aquatic products storage technique field, more particularly to a kind of storage practice of South America prawn.
Background technology
South America prawn is Penaeus Vannmei, is commonly called as white limb shrimp (White-leg shrimp) or white shrimp
(Whiteshrimp), Penaeus vannamei is once translated as, exactly likes Chinese prawn, banana prawn, average life span at least can be more than
32 months.The most long reachable 24cm of Penaeus Vannmei adult, crust is relatively thin, and normal body colour is shallow cinerous, and whole body does not have speckle.Step
Foot has the title of white limb shrimp often in chalk shape.Belong to Arthropoda (Arthopoda), Crustachia in distribution
(Crustacean), Decapoda (Decapoda), swimming suborder (Natantia), Penaeidae (Penacidae), Penaeus
(Penaeus), Litopenaeus subgenus is wide warm eurysalinity torrid zone shrimps.Penaeus Vannmei is wide warm eurysalinity torrid zone shrimp
Class.Penaeus Vannmei is full of nutrition, it is delicious in taste, a variety of delicacies can be cooked and make a variety of leisure, typical local food, containing abundant
Protein, simultaneously containing the trace element such as abundant calcium, magnesium, phosphorus, potassium, iodine and vitamin A, chitin etc. beneficial to health
Functional component, be the high-quality and efficient food for promoting human health longevity, with beautifying face and moistering lotion and benefiting qi and nourishing yin and other effects.In shrimp
Rich in taurine, the serum cholesterol of human body can be reduced, so there is certain dietary function to prevention metabolic syndrome, in shrimp
Rich in trace element zinc, growth disorder of the human body caused by zinc-deficiency, dysgeusia can be improved, skin is uncomfortable and sperm is abnormal
The illnesss such as shape.Therefore, Penaeus Vannmei is a kind of rare food-borne health-care good product.
But but Penaeus Vannmei oneself protein enzymatic activity is very strong, even if self-dissolving, product can not be inhibited under cryogenic conditions
Matter rapid decrease.In China aquatic products cold storage storehouse and cold storage vehicle temperature mostly less than -18 DEG C, it is long aquatic products can be met with this condition
Way transport and long-term preservation, will keep such Cord blood, and required of high cost, the consumption energy is big.
The content of the invention
The technical problems to be solved by the invention are to provide the storage practice of South America prawn, and this method causes South America prawn to exist
Being stored at 4 DEG C just has good fresh-keeping effect, reduce the cost of storage, and use fresh-keeping liquid do not influence South America prawn mouthfeel with outside
It sees, raw material is nuisanceless, green safe.
To achieve the above object, the present invention adopts the following technical scheme that：
The present invention provides the storage practice of South America prawn, including following preparation process：Fresh South America prawn trash ice is frozen
Extremely, then South America prawn is immersed in fresh-keeping liquid, impregnates 10-20min, then the ultrasonication 6- under 40-60kHz frequencies
12s is pulled out, is placed at 4 DEG C and stored with sterile bag package encapsulation after draining.
Fresh-keeping liquid of the present invention is made of the raw material of following parts by weight：28-42 parts of lophatherum gracile, 20-36 parts of rhizoma alismatis are emerald green
8-18 parts of cloud grass.
Preferably, fresh-keeping liquid of the present invention is made of the raw material of following parts by weight：35 parts of lophatherum gracile, 28 parts of rhizoma alismatis are emerald green
13 parts of cloud grass.
Preferably, the preparation method of fresh-keeping liquid of the present invention is：Lophatherum gracile, rhizoma alismatis and Uncinata Spikemoss Herb is taken to be uniformly mixed, powder
100-200 mesh is broken to, adds the ethanol solution of whole 10-15 times of raw material weights, under 100-200W, ultrasonic wave extraction 10-
20min obtains ultrasonic extract, then is filtered with activated carbon, then by filtered ultrasonic extract and water according to weight ratio
For 1:5-10 is watered, you can.
Preferably, in the preparation method of fresh-keeping liquid of the present invention, the volumetric concentration of ethanol solution is 40-60%.
Preferably, in the preparation method of fresh-keeping liquid of the present invention, ultrasonic extract is 1 according to weight ratio with water:7 convert
Water.
In the fresh-keeping liquid raw material of the present invention：
Lophatherum gracile, the cauline leaf of grass henon bamboo leaf Lophatherum gracite Brongn..It is cold in nature, sweet in flavor,
It is light.Thoughts of returning home warp, stomach, small intestinl channel.Clearing heat and relieving fidgetness, diuresis.Belong to the heat-clearing and fire-clearing drug of antipyretic subordinate classification.Containing triterpenes and steroid
Class substance arundoin, Cylindrin, freidelin, cupreol, stigmasterol, campesterol, taraxasterol etc..Pass through rabbit and cat
Experiment prove that lophatherum gracile has refrigeration function.Diuresis is not strong, but can substantially increase the content of urine chloride.There is rise
The effect of blood glucose.Bacteriostatic test shows that water decoction has staphylococcus aureus certain bacteriostasis.
Rhizoma alismatis, Notes On Alism At Aceae rhizoma alismatis Alisma plantago-aquatica L.var.orientalis (Sam.)
Juzep. stem tuber.It is cold in nature, it is sweet in flavor, light.Return kidney channel, bladder warp.Diuresis, clearing away damp-heat.Belong to the profit classified under damp-clearing drug
Urinate stranguria-relieving medicinal.Containing there are many tetracyclic triterpene acetol derivative, including alisol A, alisol B, alisol C, 23- acetylalisol
B, rhizoma alismatis Azulene alcohol, rhizoma alismatis establish alcohol oxide, oriediterpenol and alisol A acid esters, alisol B acid esters, alisol C acid esters etc..
And containing choline, lecithin and a kind of phospholipid material.Using high performance liquid chromatography, alisol A 24- acetates, rhizoma alismatis are determined
The content of alcohol B23- acetates.Have diuresis, adjust blood fat, the formation of anti-kidney stone, blood pressure lowering, anti-fatty liver, resisting atherosis,
The pharmacological actions such as anti-nephritic activity.In the diuretic test of big white mouse, it is found that the winter rhizoma alismatis diuresis effect of production is big, raw rhizoma alismatis,
Wine toast, bran stir-fry rhizoma alismatis have diuresis, and stir-baked RHIZOMA ALISMATIS with salt solution is without diuresis.
Uncinata Spikemoss Herb, the herb of Spikemoss plant Uncinata Spikemoss Herb Selaginella uncinata (Desv.) Spring..It is cool in nature,
It is sweet in flavor, light.Channel tropism is unknown.It is burrowed method with tablet containing about 1.6%~100% decoction of trehalose, has suppression to staphylococcus aureus
It makes and uses.Clearing heat and promoting diuresis, removing toxic substances, dissolving stasis, hemostasis, cough-relieving.Belong to the heat-clearing and detoxifying drug of antipyretic subordinate classification.
Compared with prior art, the beneficial effects of the present invention are：The method of the present invention, due to lophatherum gracile, rhizoma alismatis and Uncinata Spikemoss Herb
Synergistic effect, manufactured fresh-keeping liquid, in addition ultrasonication so that South America prawn stores at 4 DEG C just good fresh-keeping effect
Fruit reduces the cost of storage, and used fresh-keeping liquid does not influence South America prawn mouthfeel and appearance, and raw material is nuisanceless, green safe.
Specific embodiment
The invention will be further described with reference to embodiments, but the invention is not limited in these embodiments.
Embodiment 1
The storage practice of South America prawn, including following preparation process：Fresh South America prawn is freezed to death with trash ice, then by south
U.S. prawn is immersed in fresh-keeping liquid, is impregnated 10min, then the ultrasonication 6 under 60kHz frequencies, is pulled out, sterile bag is used after draining
Package encapsulation is placed at 4 DEG C and stores.
The fresh-keeping liquid is made of the raw material of following parts by weight：42 parts of lophatherum gracile, 20 parts of rhizoma alismatis, 18 parts of Uncinata Spikemoss Herb.
The preparation method of the fresh-keeping liquid is：Lophatherum gracile, rhizoma alismatis and Uncinata Spikemoss Herb is taken to be uniformly mixed, 100 mesh is crushed to, then adds
Enter the ethanol solution that whole 15 times of volumetric concentrations of raw material weight are 40%, under 200W, ultrasonic wave extraction 10min obtains ultrasound
Ripple extracting solution, then filtered with activated carbon, then by filtered ultrasonic extract and water according to weight ratio be 1:10 are watered, i.e.,
It can.
Embodiment 2
The storage practice of South America prawn, including following preparation process：Fresh South America prawn is freezed to death with trash ice, then by south
U.S. prawn is immersed in fresh-keeping liquid, is impregnated 15min, then the ultrasonication 9s under 50kHz frequencies, is pulled out, with sterile after draining
Bag package encapsulation, which is placed at 4 DEG C, to be stored.
The fresh-keeping liquid is made of the raw material of following parts by weight：35 parts of lophatherum gracile, 28 parts of rhizoma alismatis, 13 parts of Uncinata Spikemoss Herb.
The preparation method of the fresh-keeping liquid is：Lophatherum gracile, rhizoma alismatis and Uncinata Spikemoss Herb is taken to be uniformly mixed, 150 mesh is crushed to, then adds
Enter the ethanol solution that whole 12 times of volumetric concentrations of raw material weight are 50%, under 150W, ultrasonic wave extraction 15min obtains ultrasound
Ripple extracting solution, then filtered with activated carbon, then by filtered ultrasonic extract and water according to weight ratio be 1:7 are watered, you can.
Embodiment 3
The storage practice of South America prawn, including following preparation process：Fresh South America prawn is freezed to death with trash ice, then by south
U.S. prawn is immersed in fresh-keeping liquid, is impregnated 20min, then the ultrasonication 12s under 40kHz frequencies, is pulled out, with sterile after draining
Bag package encapsulation, which is placed at 4 DEG C, to be stored.
The fresh-keeping liquid is made of the raw material of following parts by weight：28 parts of lophatherum gracile, 36 parts of rhizoma alismatis, 8 parts of Uncinata Spikemoss Herb.
The preparation method of the fresh-keeping liquid is：Lophatherum gracile, rhizoma alismatis and Uncinata Spikemoss Herb is taken to be uniformly mixed, 200 mesh is crushed to, then adds
Enter the ethanol solution that whole 10 times of volumetric concentrations of raw material weight are 60%, under 100W, ultrasonic wave extraction 20min obtains ultrasound
Ripple extracting solution, then filtered with activated carbon, then by filtered ultrasonic extract and water according to weight ratio be 1:5 are watered, you can.
Test example：Influence of the different fresh-keeping liquid components to the sense organ of South America prawn
Note：The unit of lophatherum gracile, rhizoma alismatis and Uncinata Spikemoss Herb is：Parts by weight；The composition of fresh-keeping liquid be variable, with embodiment 2 its
Its parameter is quantitative；More than inspection result is 10 professional person's evaluation results.
Claims (5)
1. the storage practice of South America prawn, which is characterized in that including following preparation process：Fresh South America prawn trash ice is frozen
Extremely, then South America prawn is immersed in fresh-keeping liquid, impregnates 10-20min, then the ultrasonication 6- under 40-60kHz frequencies
12s is pulled out, is placed at 4 DEG C and stored with sterile bag package encapsulation after draining；
The fresh-keeping liquid is made of the raw material of following parts by weight：28-42 parts of lophatherum gracile, 20-36 parts of rhizoma alismatis, 8-18 parts of Uncinata Spikemoss Herb.
2. the storage practice of South America prawn according to claim 1, it is characterised in that：The fresh-keeping liquid, by following weight
The raw material of part is made：35 parts of lophatherum gracile, 28 parts of rhizoma alismatis, 13 parts of Uncinata Spikemoss Herb.
3. the storage practice of South America prawn according to claim 1 or 2, it is characterised in that：The preparation side of the fresh-keeping liquid
Method is：Lophatherum gracile, rhizoma alismatis and Uncinata Spikemoss Herb is taken to be uniformly mixed, is crushed to 100-200 mesh, adds whole 10-15 times of raw material weights
Ethanol solution, under 100-200W, ultrasonic wave extraction 10-20min obtains ultrasonic extract, then is filtered with activated carbon, then
According to weight ratio it is 1 by filtered ultrasonic extract and water:5-10 is watered, you can.
4. the storage practice of South America prawn according to claim 3, it is characterised in that：The preparation method of the fresh-keeping liquid
In, the volumetric concentration of ethanol solution is 40-60%.
5. the storage practice of South America prawn according to claim 3, it is characterised in that：The preparation method of the fresh-keeping liquid
In, ultrasonic extract is 1 according to weight ratio with water:7 are watered.
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