CN108064989A - A kind of green tea tea bag of lowering blood-fat and reducing weight - Google Patents
A kind of green tea tea bag of lowering blood-fat and reducing weight Download PDFInfo
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- CN108064989A CN108064989A CN201810071273.3A CN201810071273A CN108064989A CN 108064989 A CN108064989 A CN 108064989A CN 201810071273 A CN201810071273 A CN 201810071273A CN 108064989 A CN108064989 A CN 108064989A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of green tea tea bag of lowering blood-fat and reducing weight, according to the mass fraction, composition of raw materials is the green tea tea bag：195 205 parts of green tea, 10 14 parts of konjaku, 24 26 parts of Roselle, 19 21 parts of coffee, 14 16 parts of sea sedge, 79 parts of lotus leaf, 24 parts of cassia seed, 79 parts of mulberry leaf, 46 parts of folium sennae, 46 parts of Poria cocos, 35 parts of Fructus Aurantii, two ugly 46 parts, 79 parts of selfheal, 79 parts of Herba Epimedii, 9 11 parts of the tuber of pinellia.The significant effect of the green tea tea bag lowering blood-fat and reducing weight, and do not influence the metabolism of human normal completely, and also there is antioxidant and anti-aging and inhibit the pathogenetic effect of disease, while it is again easy to use, it is particularly suitable for various people and drinks.
Description
Technical field
The present invention relates to a kind of tea bag drink more particularly to a kind of green tea tea bags of lowering blood-fat and reducing weight.
Background technology
Tea is a kind of drink made by tea tree leaves of plants or bud originating from China.Also refer to evergreen available for making tea
The leaf of shrub tea tree and with the brewed beverage of these leaves, it is brewed to be extended to the useful plant flowers of institute, leaf, seed, root later
Herbal tea, such as " chrysanthemum tea ".For tealeaves as a kind of famous health beverages, it is ancient china south people's centering national drink
Contribution of the contribution and Chinese people of diet culture to world's cooking culture.
Green tea is one of main teas of China, refers to the young leaves or bud for taking tea tree, not fermented, through water-removing, shaping,
The techniques such as drying and the drink that makes.The color and luster of its manufactured goods and the more green lattice for saving fresh tea passes of millet paste after brewing
It adjusts, often drinking green tea can give protection against cancer, lipid-loweringing and weight-reducing, can also mitigate its nicotine injury being subject to smoker.
Green tea is not fermented manufactured tea, remains the natural materials of fresh leaf, the tea polyphenols contained, catechin, Ye Lv
Element, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in green tea are to anti-aging, anti-
Cancer, anticancer, sterilization, anti-inflammatory etc. have special-effect, are less than other teas.Green tea is using suitable And Development of Tea Shoot as original
Material, through finishing, kneading, the tealeaves made of typical process process such as drying, dry tea color and luster and millet paste after brewing, tea residue are with green
Color is homophony, therefore named green tea.Green tea is will to pick the fresh leaf come first through green removing in high temperature, has killed various oxidizing ferment, has maintained tea
Then leaf green is made through kneading, drying, clear soup greenery are the common features of green tea quality.The scope of domestic product green tea
Extremely wide, Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Shan Nan), Hunan, Hubei, Guangxi, Fujian are
The green tea main product province in China.
Green tea is known as " national drink " in China, and modern science numerous studies confirm, tealeaves contains close with health really
Cut relevant biochemical, green tea not only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, eliminating greasiness weight-reducing, relieving restlessness that clears away heart-fire, solution
The pharmacological actions such as poison sobers up, promotes the production of body fluid to quench thirst, fall fire improving eyesight, stop dysentery dehumidifying, also to modern diseases, as Radiation sickness, cardiovascular and cerebrovascular diseases,
The diseases such as cancer have certain pharmacological effect.Green tea have pharmacological action main ingredient be tea polyphenols, caffeine, lipopolysaccharides,
Theanine etc..Specific anti-aging, suppression disease, carcinogenesis, Anti-bacterium, beauty and skin care, arousing brain, raising spirit, diuresis recover from fatigue, fatigue-relieving,
Tooth improving eyesight and other effects is protected, therefore is particularly suitable for majority of populations and drinks.
Tea bag refers to the tealeaves that enclose with paper or cloth, can store for a long time, and when use is washed open with water.In many tea bags
Dress is mostly tealeaves powder, but is also no lack of the tea bag that some brands can release more top grade.Initial tea bag is all simple side
Block list capsule moulding, tealeaves is concentrated in tea bag by this kind of tea bag into the water, and infusion rate is very slow, but due to form letter
Single, packaging is convenient, so still being used for most of businessmans.With the steady growth of domestic and international market demand, it is contemplated that future
The tremendous growth potential of China's tea industry.Tea is one of three big beverage of the world, and China is the first big country of tea yield of the world, tea
The second big country is exported, from the point of view of the country, having tea has become a kind of habits and customs of most Chinese, and tea has become in social life
Indispensable health drink and spiritual drink, moreover, with the popularization of health of people consumption idea, tea is more and more
People receive, like and pursue.As people’s lives level increasingly improves, people are diversified to tea-drinking to be pursued also increasingly
Generally, especially to the drink tea for carrying fat-reducing effect, people are increasingly keen to, and in fact, people are for body-building for beautiful pursuit
It gives no cause for much criticism, as long as so to user confidence can be brought to bring health, this is all referring to that must take high praise, therefore, for this
The tea drink of class, over time, the progress of epoch and theory constantly improves Related product, is provided for consumer
The more healthy product for more meeting era development, this all has certain realistic meaning.
The content of the invention
(1) technical problems to be solved
In view of the deficiencies of the prior art, the technical problem to be solved in the present invention is to provide a kind of green tea tea of lowering blood-fat and reducing weight
Bag, the significant effect of the green tea tea bag lowering blood-fat and reducing weight, and do not influence the metabolism of human normal completely, and also have anti-
It aoxidizes anti-aging and inhibits the pathogenetic effect of disease, at the same it is again easy to use, it is particularly suitable for various people and drinks.
(2) technical solution
In order to solve the above technical problem, the present invention provides the green tea tea bag of such a lowering blood-fat and reducing weight, by mass parts
Number meter, composition of raw materials are：
195-205 parts of green tea, 10-14 parts of konjaku, 24-26 parts of Roselle, 19-21 parts of coffee, 14-16 parts of sea sedge, lotus leaf
7-9 parts, 2-4 parts of cassia seed, 7-9 parts of mulberry leaf, 4-6 parts of folium sennae, 4-6 parts of Poria cocos, 3-5 parts of Fructus Aurantii, two is 4-6 parts ugly, selfheal
7-9 parts, 7-9 parts of Herba Epimedii, 9-11 parts of the tuber of pinellia.
Preferably, the green tea tea bag of above-mentioned lowering blood-fat and reducing weight, according to the mass fraction, composition of raw materials is：
200 parts of green tea, 12 parts of konjaku flour, 25 parts of Roselle, 20 parts of coffee, 15 parts of sea sedge, 8 parts of lotus leaf, 3 parts of cassia seed,
8 parts of mulberry leaf, 5 parts of folium sennae, 5 parts of Poria cocos, 4 parts of Fructus Aurantii, two ugly 5 parts, 8 parts of selfheal, 8 parts of Herba Epimedii, 10 parts of the tuber of pinellia.
The preparation method of the green tea tea bag of above-mentioned lowering blood-fat and reducing weight, includes the following steps：
A. above-mentioned all raw materials are dried respectively, feed moisture content is made to reach less than 1.5%；
B. all raw materials are crushed respectively, and the raw material after crushing is uniformly mixed；
C. uniformly mixed raw material is packed into tea bag, and disinfection by ultraviolet light is carried out to tea bag and is packaged, so as to be dropped
The green tea tea bag of fat weight-reducing.
(3) advantageous effect
The green tea tea bag of the lowering blood-fat and reducing weight of the present invention is compared with existing common slim tea, by the formulation ratio of science,
Using the collocation of each ingredient with complementary, and by way of brewing and drinking, the nutritional ingredient in tea bag is absorbed, thus
While improving its lowering blood-fat and reducing weight effect, and have effects that raise to drinking person.First, the present invention is using green tea as tea bag base
Plinth, what is be rich in by it is the substances such as tea polyphenols and theanine, just has eliminating greasiness weight-reducing, antioxidant and anti-aging and suppression from root
The pathogenetic effect of disease processed, meanwhile, konjaku, lotus leaf, mulberry leaf, the tuber of pinellia and rhizoma cyperi are added in breakthroughly, and coffee and sea sedge are combined,
Using the proportioning of each ingredient, the effect of lowering blood-fat and reducing weight of the present invention is greatly promoted, they mutually merge with green tea, to greatest extent
Ground has played the effect of oneself and green tea, and does not influence the metabolism of human normal completely；Secondly, matching somebody with somebody for science is passed through
Than, this formula is also with the addition of the materials such as Roselle, cassia seed, Poria cocos in the feed, and utilizes the interaction of these materials, from
And also achieve in user conditioning the effect of, with antioxidant and anti-aging and inhibit the pathogenetic effect of disease, again
Because Roselle is rich in containing nutriments such as sour and vitamin Cs, it is particularly suitable for women；Finally, tea bag is passed through
The raw material of these scientific matchings is integrated, and drunk by way of brewing by form, so as to disposably realize conditioning
Inherence, and eliminating greasiness is lost weight, but also can anti-ageing anti-disease, while eat it is again very convenient, suitable for the use of various occasions.Always
For body, the significant effect of the green tea tea bag lowering blood-fat and reducing weight, and do not influence the metabolism of human normal completely, and also have
There is antioxidant and anti-aging and inhibit the pathogenetic effect of disease, at the same it is again easy to use, it is particularly suitable for various people and drinks.
Specific embodiment
It, below will be right to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention
Technical solution in the embodiment of the present invention carries out clear, complete description, with the present invention is further explained, it is clear that described
Embodiment is only the part of the embodiment of the present invention, instead of all the embodiments.
Embodiment 1
The manufacturing process of this batch lowering blood-fat and reducing weight green tea tea bag is specially：
A. raw material (195 parts of green tea, 14 parts of konjaku, 26 parts of Roselle, 21 parts of coffee, 16 parts of sea sedge, 7 parts of lotus leaf, Cassia are taken
2 parts of son, 7 parts of mulberry leaf, 4 parts of folium sennae, 4 parts of Poria cocos, 3 parts of Fructus Aurantii, two ugly 4 parts, 7 parts of selfheal, 7 parts of Herba Epimedii, 9 parts of the tuber of pinellia),
And dry above-mentioned all raw materials respectively, feed moisture content is made to reach less than 1.5%.
B. all raw materials are crushed respectively, and the raw material after crushing is uniformly mixed.
C. uniformly mixed raw material is packed into tea bag, and disinfection by ultraviolet light is carried out to tea bag and is packaged, so as to be dropped
The green tea tea bag sample 1 of fat weight-reducing.
Embodiment 2
The manufacturing process of this batch lowering blood-fat and reducing weight green tea tea bag is specially：
A. taking raw material, (200 parts of green tea, 12 parts of konjaku flour, 25 parts of Roselle, 20 parts of coffee, 15 parts of sea sedge, 8 parts of lotus leaf are determined
3 parts of pine torch, 8 parts of mulberry leaf, 5 parts of folium sennae, 5 parts of Poria cocos, 4 parts of Fructus Aurantii, two ugly 5 parts, 8 parts of selfheal, 8 parts of Herba Epimedii, the tuber of pinellia 10
Part), and above-mentioned all raw materials are dried respectively, feed moisture content is made to reach less than 1.5%.
B. all raw materials are crushed respectively, and the raw material after crushing is uniformly mixed.
C. uniformly mixed raw material is packed into tea bag, and disinfection by ultraviolet light is carried out to tea bag and is packaged, so as to be dropped
The green tea tea bag sample 2 of fat weight-reducing.
Embodiment 3
The manufacturing process of this batch lowering blood-fat and reducing weight green tea tea bag is specially：
A. raw material (205 parts of green tea, 10 parts of konjaku, 24 parts of Roselle, 19 parts of coffee, 14 parts of sea sedge, 9 parts of lotus leaf, Cassia are taken
4 parts of son, 9 parts of mulberry leaf, 6 parts of folium sennae, 6 parts of Poria cocos, 5 parts of Fructus Aurantii, two ugly 6 parts, 9 parts of selfheal, 9 parts of Herba Epimedii, the tuber of pinellia 11
Part), and above-mentioned all raw materials are dried respectively, feed moisture content is made to reach less than 1.5%.
B. all raw materials are crushed respectively, and the raw material after crushing is uniformly mixed.
C. uniformly mixed raw material is packed into tea bag, and disinfection by ultraviolet light is carried out to tea bag and is packaged, so as to be dropped
The green tea tea bag sample 3 of fat weight-reducing.
Experimental Comparison and result：
For above-mentioned sample 1, sample 2 and sample 3, respectively tested respectively by six higher experimenters of weight,
Every group is three male three female respectively, drinks this product within the time of one month, other reduction test persons natural diet in itself
With life or the custom such as sleep, the variation of detection experimenter during this period of time weight and the index of blood glucose.
For sample 1, the average age of six experimenters is 31.7 years old, passes through the use of continuous one month, experimenter's body
Weight and the average value of blood glucose target variation are as follows.
| Project | Before edible | After edible | Term of reference | Index changes |
| Blood glucose (mmol/L) | 4.5 | 4.4 | 3.9-6.1 | 0.1 |
| Weight (kg) | 76 | 71.5 | -- | 4.5 |
It can thus be seen that sample 1 plays an important role of significantly to control user's weight and stabilizing blood sugar, suitable for weight
Higher use.
For sample 2, the average age of six experimenters is 29.8 years old, passes through the use of continuous one month, experimenter's body
Weight and the average value of blood glucose target variation are as follows.
| Project | Before edible | After edible | Term of reference | Index changes |
| Blood glucose (mmol/L) | 4.8 | 4.6 | 3.9-6.1 | 0.2 |
| Weight (kg) | 69 | 64 | -- | 5 |
It can thus be seen that sample 2 plays an important role of significantly to control user's weight and stabilizing blood sugar, suitable for weight
Higher use.
For sample 3, the average age of six experimenters is 32.3 years old, by the use of continuous one month,
Experimenter's weight and the average value of blood glucose target variation are as follows.
| Project | Before edible | After edible | Term of reference | Index changes |
| Blood glucose (mmol/L) | 5.1 | 4.9 | 3.9-6.1 | 0.2 |
| Weight (kg) | 74 | 70 | -- | 4 |
It can thus be seen that sample 3 plays an important role of significantly to control user's weight and stabilizing blood sugar, suitable for weight
Higher use.
The foregoing describe the technical characteristics and basic principle and associated advantages of the present invention, for those skilled in the art
For, it is clear that the invention is not restricted to the details of above-mentioned exemplary embodiment, and it is in the design without departing substantially from the present invention or substantially special
In the case of sign, the present invention can be realized in other specific forms.It therefore, in all respects, should all be by embodiment
Regard exemplary as, and be non-limiting, the scope of the invention being indicated by the appended claims rather than by the foregoing description,
It is intended that all changes falling within the meaning and scope of the equivalent requirements of the claims are included within the present invention.
Moreover, it will be appreciated that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
Using specification as an entirety, the technical solutions in each embodiment can also be properly combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (2)
1. the green tea tea bag of a kind of lowering blood-fat and reducing weight, which is characterized in that according to the mass fraction, composition of raw materials is：
195-205 parts of green tea, 10-14 parts of konjaku, 24-26 parts of Roselle, 19-21 parts of coffee, 14-16 parts of sea sedge, lotus leaf 7-9
Part, 2-4 parts of cassia seed, 7-9 parts of mulberry leaf, 4-6 parts of folium sennae, 4-6 parts of Poria cocos, 3-5 parts of Fructus Aurantii, two is 4-6 parts ugly, selfheal 7-9
Part, 7-9 parts of Herba Epimedii, 9-11 parts of the tuber of pinellia.
2. the green tea tea bag of lowering blood-fat and reducing weight according to claim 1, which is characterized in that according to the mass fraction, raw material is matched somebody with somebody
Fang Wei：
200 parts of green tea, 12 parts of konjaku flour, 25 parts of Roselle, 20 parts of coffee, 15 parts of sea sedge, 8 parts of lotus leaf, 3 parts of cassia seed, mulberry leaf 8
Part, 5 parts of folium sennae, 5 parts of Poria cocos, 4 parts of Fructus Aurantii, two ugly 5 parts, 8 parts of selfheal, 8 parts of Herba Epimedii, 10 parts of the tuber of pinellia.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810071273.3A CN108064989A (en) | 2018-01-25 | 2018-01-25 | A kind of green tea tea bag of lowering blood-fat and reducing weight |
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| CN201810071273.3A CN108064989A (en) | 2018-01-25 | 2018-01-25 | A kind of green tea tea bag of lowering blood-fat and reducing weight |
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| CN108064989A true CN108064989A (en) | 2018-05-25 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114391653A (en) * | 2021-12-24 | 2022-04-26 | 山东捷晶生物科技有限公司 | Sports nutrition tablet for losing weight and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1989824A (en) * | 2005-12-30 | 2007-07-04 | 邓世钊 | Health bag tea made of Chinese medicinal herb and green tea |
| CN104509619A (en) * | 2014-12-02 | 2015-04-15 | 南阳师范学院 | Traditional Chinese medicine fat-reducing healthy tea and preparation method thereof |
| CN105192160A (en) * | 2014-06-30 | 2015-12-30 | 薛鹏喜 | Lipid-lowering weight-reducing tea |
-
2018
- 2018-01-25 CN CN201810071273.3A patent/CN108064989A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1989824A (en) * | 2005-12-30 | 2007-07-04 | 邓世钊 | Health bag tea made of Chinese medicinal herb and green tea |
| CN105192160A (en) * | 2014-06-30 | 2015-12-30 | 薛鹏喜 | Lipid-lowering weight-reducing tea |
| CN104509619A (en) * | 2014-12-02 | 2015-04-15 | 南阳师范学院 | Traditional Chinese medicine fat-reducing healthy tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114391653A (en) * | 2021-12-24 | 2022-04-26 | 山东捷晶生物科技有限公司 | Sports nutrition tablet for losing weight and preparation method thereof |
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Application publication date: 20180525 |
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