CN108056429A - Dried orange peel French fries and preparation method thereof - Google Patents
Dried orange peel French fries and preparation method thereof Download PDFInfo
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- CN108056429A CN108056429A CN201711249396.3A CN201711249396A CN108056429A CN 108056429 A CN108056429 A CN 108056429A CN 201711249396 A CN201711249396 A CN 201711249396A CN 108056429 A CN108056429 A CN 108056429A
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- 235000012020 french fries Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 19
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 19
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 19
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 15
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 15
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 15
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 15
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 15
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 15
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 15
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 15
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 15
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 13
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 13
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 12
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 11
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 11
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 11
- 229940010454 licorice Drugs 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 6
- 230000008569 process Effects 0.000 claims abstract description 5
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 5
- 238000009835 boiling Methods 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 14
- 241000202807 Glycyrrhiza Species 0.000 claims description 10
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 9
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 9
- 239000011425 bamboo Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 6
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 3
- 241001672694 Citrus reticulata Species 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 description 12
- 241001092040 Crataegus Species 0.000 description 10
- 210000002784 stomach Anatomy 0.000 description 9
- 210000004072 lung Anatomy 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 241001330002 Bambuseae Species 0.000 description 6
- 210000001124 body fluid Anatomy 0.000 description 4
- 239000010839 body fluid Substances 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 241000675108 Citrus tangerina Species 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000030453 Drug-Related Side Effects and Adverse reaction Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 206010070863 Toxicity to various agents Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of dried orange peel French fries and preparation method thereof, various composition and its weight are：20 40 grams of pueraria lobata, 80 160 grams of dried orange peel, 10 20 grams of rhizoma imperatae, 10 20 grams of Radix Ophiopogonis, 40 60 grams of hawthorn, 400 600 grams of water, 5 10 grams of salt, 5 15 grams of licorice powder, 1,500 3000 grams of potato son, 500 700 grams of edible oil, 500 800 grams of fresh sugarcane juice.Its is simple for process, easy to make.
Description
Technical field
The invention belongs to the processing technique fields of food, and in particular to a kind of dried orange peel French fries and preparation method thereof.
Background technology
Dried orange peel evidence《Chinese Pharmacopoeia》It records：Warm-natured, return lung spleen two passes through, and has regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm work(；Hawthorn evidence
《Chinese Pharmacopoeia》It records：Slightly warm in nature, returns spleen, stomach, Liver Channel have a food digesting stomach fortifying, scattered stasis, change the work(of turbid lipid-loweringing.Radix Ophiopogonis evidence《In
State's pharmacopeia》It records：Property slight bitter, is slightly cold.Thoughts of returning home lung stomach.There are nourishing Yin and promoting production of body fluid, the work(of moistening lung clears away heart-fire.Rhizoma imperatae according to《Middle traditional Chinese medicines
Allusion quotation》It records：Property it is sweet, tremble with fear.Return lung, stomach, bladder warp.There are blood in cool blood, the work(of reducing fever and causing diuresis.Pueraria lobata according to《Chinese Pharmacopoeia》Note
It carries：Property is pungent, cool.Returns spleen, stomach, lung channel.There is expelling pathogenic factors from muscles and skin to bring down a fever, the work(to promote the production of body fluid to quench thirst.Sugarcane evidence《Chinese book on Chinese herbal medicine》It records：Property is sweet；It is cold,
Return lung, spleen, stomach, clearing heat and promoting fluid；It moisturizes in；Removing toxic substances.Radix Glycyrrhizae evidence《Chinese Pharmacopoeia》It records：Property sweet, the thoughts of returning home, lung, spleen, stomach
Through, it invigorates the spleen and benefits qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.For weakness of the spleen and the stomach, tired state is weak, impatient gas
Short, coughing with a lot of sputum, gastral cavity abdomen, four limbs contraction, carbuncle sore tumefacting virus alleviate drug toxicity, strong.
The content of the invention
It is simple for process the purpose of the present invention is to propose to a kind of dried orange peel French fries and preparation method thereof, it is easy to make, product
Edible value is high, reinforcing spleen to promote digestion, heat-clearing appetizing.It is collocation that food, which is particular about, and collocation balance can just eat health, be suitble to contemporary cities
People likes edible oil to fry crowd.
In order to reach above-mentioned purpose of design, the technical solution adopted by the present invention is as follows：
A kind of its various composition of dried orange peel French fries and its weight are：20-40 grams of pueraria lobata, 80-160 grams of dried orange peel, rhizoma imperatae 10-20
Gram, 10-20 grams of Radix Ophiopogonis, 40-60 grams of hawthorn, 400-600 grams of water, 5-10 grams of salt, 5-10 grams of licorice powder, potato son (potato) 1500-
3000 grams, 500-700 grams of edible oil, fresh 500-800 grams of sugarcane juice.
Preferably, various composition and its weight are：30 grams of pueraria lobata, 120 grams of dried orange peel, 15 grams of rhizoma imperatae, 15 grams of Radix Ophiopogonis, mountain
2000 grams of 50 grams of short, bristly hair or beard, 8 grams of licorice powder, potato young (potato), 500 grams of fresh sugarcane juice, 600 grams of edible oil, 7 grams of salt, 500 grams of water.
The production method of the dried orange peel French fries, comprises the following steps：
Step 1: by hawthorn wash clean, 300 grams of water is put into pot, hawthorn is put into pot, impregnated 20 minutes, use force
Fire, which boils, turns slow boiling, after boiling 30 minutes, opens pot cover and cools 30 minutes, stirs into sauce with mixer, sieving takes juice, places standby
With；
Step 2: by pueraria lobata, rhizoma imperatae, Radix Ophiopogonis wash clean, pueraria lobata, rhizoma imperatae are cut segment with scissors, are placed spare；
Step 3: being put into 280 grams of water in pot, pueraria lobata, rhizoma imperatae, Radix Ophiopogonis are immersed in pot after twenty minutes, with high heat
It boils and turns slow boiling, after boiling 30 minutes, open pot cover and cool 30 minutes, sieving takes juice, places spare；
Step 4: dried orange peel is impregnated in water 20 minutes, cleaned down water, with bamboo sieve install air-dried 4 it is small when, it is spare；
Step 5: fresh cane is removed the peel, squeezed the juice with juice extractor spare；
Step 6: the young peeling cleaning of potato, cuts even strip-shaped or sheet, it is spare；
Step 7: being put into 3000 grams of water in pot, pass fire is boiled with high heat, 5 grams of salt is added to stir well, be put into potato son, impregnate 3 points
Clock, soaking process are stirred uniformly with wood spoon, are picked up draining with strainer, are installed with big bamboo mesh screen, are put dehumidifier room into and are waited to air-dry, standby
With；
Step 8: fresh sugarcane juice is put into pot by proportioning, conversion is boiled with high heat and is cooked by slow fire 40 minutes, add in step
First, the sauce and licorice powder of step 3, boils with high heat, then the dried orange peel of step 4 is added in by proportioning, boils turn slow boiling with high heat
Boil 30 minutes close fire, covered bored 20 minutes, dried orange peel is overturn, then be cooked by slow fire 30 minutes close fire, it is covered it is bored after twenty minutes, beat
Boil lid, 3 grams of salt stirrings is put by proportioning, until dried orange peel fully absorbs juice；
Step 9: treating that dried orange peel fully absorbs juice, placement cools 40 points, is placed in oven trays, under 70 degree, dries 4
After hour, overturning is taken out, then under 70 degree, when baking 2 is small, after cooling, pulverizer is put into and pulverizes and sieves and take powder, it is spare；
Step 10: edible oil is put into pot by proportioning, heat is boiled with high heat, after turning slow boiling, is put into the stock of step 7, use
Bamboo chopstick stirs, and treats that the stock of step 7 becomes yellow, is picked up to drain with strainer and takes the dish out of the pot, and is installed with clean basin, sprinkles step 9
Tangerine peel powder, stir uniformly, cooling can pack.
The advantageous effect of the production method of dried orange peel French fries of the present invention is：This product reuses hawthorn and helps food digesting stomach fortifying.
It is aided with the product of the clear Hot such as rhizoma imperatae, pueraria lobata, the hot gas of solution food institute Tapes, and has the Radix Ophiopogonis of nourishing Yin and promoting production of body fluid, heart clearing, lung moistening, makes scorching
Not upper body fluid.Radix Glycyrrhizae is invigorated the spleen and benefited qi, and mutually makes the work(for playing expelling phlegm and arresting coughing altogether with dried orange peel again after enhancing spleen benefiting and stimulating the appetite.This product invigorating the spleen disappears
Food, heat-clearing appetizing.It is collocation that food, which is particular about, and collocation balance can just eat health, be suitble to people from contemporary cities that edible oil is liked to fry crowd.
Specific embodiment
Preferred embodiment of the invention is described in further detail below.
Embodiment 1：
The dried orange peel French fries, various composition and its weight are：20 grams of pueraria lobata, 160 grams of dried orange peel, 10- grams of rhizoma imperatae, Radix Ophiopogonis
15 grams, 40 grams of hawthorn, 600 grams of water, 5 grams of salt, 15 grams of licorice powder, 1500 grams of potato young (potato), 500 grams of edible oil, fresh sugarcane juice
800 grams.
Embodiment 2：
The dried orange peel French fries, various composition and its weight are：40 grams of pueraria lobata, 80 grams of dried orange peel, 15 grams of rhizoma imperatae, Radix Ophiopogonis 20
Gram, 50 grams of hawthorn, 400 grams of water, 7 grams of salt, 5 grams of licorice powder, 3000 grams of potato young (potato), 600 grams of edible oil, fresh sugarcane juice 500
Gram.
Embodiment 3：
The dried orange peel French fries, various composition and its weight are：30 grams of pueraria lobata, 120 grams of dried orange peel, 20 grams of rhizoma imperatae, Radix Ophiopogonis
10 grams, 60 grams of hawthorn, 500 grams of water, 10 grams of salt, 10 grams of licorice powder, 2000 grams of potato young (potato), 700 grams of edible oil, fresh sugarcane juice
600 grams.
In above-described embodiment 1-3, the production method of the dried orange peel French fries comprises the following steps：
Step 1: by hawthorn wash clean, 300 grams of water is put into pot, hawthorn is put into pot, impregnated 20 minutes, use force
Fire, which boils, turns slow boiling, after boiling 30 minutes, opens pot cover and cools 30 minutes, stirs into sauce with mixer, sieving takes juice, places standby
With；
Step 2: by pueraria lobata, rhizoma imperatae, Radix Ophiopogonis wash clean, pueraria lobata, rhizoma imperatae are cut segment with scissors, are placed spare；
Step 3: being put into 280 grams of water in pot, pueraria lobata, rhizoma imperatae, Radix Ophiopogonis are immersed in pot after twenty minutes, with high heat
It boils and turns slow boiling, after boiling 30 minutes, open pot cover and cool 30 minutes, sieving takes juice, places spare；
Step 4: dried orange peel is impregnated in water 20 minutes, cleaned down water, with bamboo sieve install air-dried 4 it is small when, it is spare；
Step 5: fresh cane is removed the peel, squeezed the juice with juice extractor spare；
Step 6: the young peeling cleaning of potato, cuts even strip-shaped or sheet, it is spare；
Step 7: being put into 3000 grams of water in pot, pass fire is boiled with high heat, 5 grams of salt is added to stir well, be put into potato son, impregnate 3 points
Clock, soaking process are stirred uniformly with wood spoon, are picked up draining with strainer, are installed with big bamboo mesh screen, are put dehumidifier room into and are waited to air-dry, standby
With；
Step 8: fresh sugarcane juice is put into pot by proportioning, conversion is boiled with high heat and is cooked by slow fire 40 minutes, add in step
First, the sauce and licorice powder of step 3, boils with high heat, then the dried orange peel of step 4 is added in by proportioning, boils turn slow boiling with high heat
Boil 30 minutes close fire, covered bored 20 minutes, dried orange peel is overturn, then be cooked by slow fire 30 minutes close fire, it is covered it is bored after twenty minutes, beat
Boil lid, 3 grams of salt stirrings is put by proportioning, until dried orange peel fully absorbs juice；
Step 9: treating that dried orange peel fully absorbs juice, placement cools 40 points, is placed in oven trays, under 70 degree, dries 4
As a child, overturning is taken out, then under 70 degree, when baking 2 is small, after cooling, pulverizer is put into and pulverizes and sieves and take powder, it is spare；
Step 10: edible oil is put into pot by proportioning, heat is boiled with high heat, after turning slow boiling, is put into the stock of step 7, use
Bamboo chopstick stirs, and treats that the stock of step 7 becomes yellow, is picked up to drain with strainer and takes the dish out of the pot, and is installed with clean basin, sprinkles step 9
Tangerine peel powder, stir uniformly, cooling can pack.
The above content is specific preferred embodiment is combined to the further description of the invention done, convenient for the skill
The technical staff in art field is understood that and with the application of the invention, the specific implementation of the invention is not to be limited to these illustrations.
For those of ordinary skill in the art to which the present invention belongs, can also make without departing from the inventive concept of the premise
Several simple deduction or replace, without having to go through creative labor.Therefore, those skilled in the art are according to the present invention takes off
Show, the simple modifications made to the present invention all should be within protection scope of the present invention.
Claims (3)
1. a kind of dried orange peel French fries, it is characterised in that：Its various composition and its weight are：20-40 grams of pueraria lobata, 80-160 grams of dried orange peel,
10-20 grams of rhizoma imperatae, 10-20 grams of Radix Ophiopogonis, 40-60 grams of hawthorn, 400-600 grams of water, 5-10 grams of salt, 5-15 grams of licorice powder, potato are young
1500-3000 grams, 500-700 grams of edible oil, fresh 500-800 grams of sugarcane juice.
2. dried orange peel French fries according to claim 1, it is characterised in that：Its various composition and its weight are：It is 30 grams of pueraria lobata, old
120 grams of skin, 15 grams of rhizoma imperatae, 15 grams of Radix Ophiopogonis, 50 grams of hawthorn, 10 grams of licorice powder, potato are 2000 grams young, 500 grams of fresh sugarcane juice, edible
600 grams of oil, 7 grams of salt, 500 grams of water.
3. according to dried orange peel French fries described in claim 1-2, it is characterised in that：Its production method, comprises the following steps：
Step 1: by hawthorn wash clean, 300 grams of water is put into pot, hawthorn is put into pot, impregnated 20 minutes, boil with high heat
Boiling turns slow boiling, after boiling 30 minutes, opens pot cover and cools 30 minutes, stirs into sauce with mixer, sieving takes juice, places spare；
Step 2: by pueraria lobata, rhizoma imperatae, Radix Ophiopogonis, wash clean, pueraria lobata, rhizoma imperatae are cut segment with scissors, are placed spare；
Step 3: being put into 280 grams of water in pot, pueraria lobata, rhizoma imperatae, Radix Ophiopogonis are immersed in pot after twenty minutes, boiled with high heat
Turn slow boiling, after boiling 30 minutes, open pot cover and cool 30 minutes, sieving takes juice, places spare.
Step 4: dried orange peel is impregnated in water 20 minutes, cleaned down water, with bamboo sieve install air-dried 4 it is small when, it is spare；
Step 5: fresh mandarin orange sugarcane peeling, is squeezed the juice spare with juice extractor；
Step 6: the young peeling cleaning of potato, cuts even strip-shaped or sheet, it is spare；
Step 7: being put into 3000 grams of water in pot, pass fire is boiled with high heat, 5 grams of salt is added to stir well, be put into potato son, impregnate 3 minutes,
Soaking process is stirred uniformly with wood spoon, and draining is picked up with strainer, is installed with big bamboo mesh screen, is put dehumidifier room into and is waited to air-dry, spare；
Step 8: fresh sugarcane juice is put into pot by proportioning, conversion is boiled with high heat and is cooked by slow fire 40 minutes, add in Step 1: step
Rapid three sauce and licorice powder, boils with high heat, then the dried orange peel of step 4 is added in by proportioning, boils turn to be cooked by slow fire 30 points with high heat
Zhong Guanhuo covered bored 20 minutes, dried orange peel is overturn, then be cooked by slow fire 30 minutes close fire, it is covered it is bored after twenty minutes, open pot
Lid is put into 3 grams of salt stirrings, until dried orange peel fully absorbs juice by proportioning；
Step 9: treating that dried orange peel fully absorbs juice, placement cools 40 points, is placed in oven trays, under 70 degree, when baking 4 is small
Afterwards, overturning is taken out, then under 70 degree, when baking 2 is small, after cooling, pulverizer is put into and pulverizes and sieves and take powder, it is spare；
Step 10: edible oil is put into pot by proportioning, heat is boiled with high heat, after turning slow boiling, the stock of step 7 is put into, uses bamboo chopsticks
Son stirs, and treats that the stock of step 7 becomes yellow, is picked up to drain with strainer and takes the dish out of the pot, and is installed with clean basin, sprinkles the old of step 9
Pi Fen is stirred uniformly, and cooling can pack.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247420A (en) * | 2018-10-17 | 2019-01-22 | 广东新会新本色陈皮研发有限公司 | A kind of dried orange peel maltose Calusena lansium preserved fruit and preparation method thereof |
| CN109247419A (en) * | 2018-10-17 | 2019-01-22 | 广东新会新本色陈皮研发有限公司 | A kind of rare plum preserved fruit of dried orange peel and preparation method thereof |
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