CN108029997A - A kind of preparation method of honey grilled fish - Google Patents
A kind of preparation method of honey grilled fish Download PDFInfo
- Publication number
- CN108029997A CN108029997A CN201711053568.XA CN201711053568A CN108029997A CN 108029997 A CN108029997 A CN 108029997A CN 201711053568 A CN201711053568 A CN 201711053568A CN 108029997 A CN108029997 A CN 108029997A
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- fish
- honey
- baking
- grilled
- quick
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 83
- 235000012907 honey Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000003205 fragrance Substances 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000003307 slaughter Methods 0.000 claims abstract description 6
- 238000012545 processing Methods 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 11
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 10
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 10
- 239000002253 acid Substances 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 6
- 240000007232 Illicium verum Species 0.000 claims description 5
- 235000008227 Illicium verum Nutrition 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000002639 sodium chloride Nutrition 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 239000002918 waste heat Substances 0.000 claims description 5
- 235000014101 wine Nutrition 0.000 claims description 5
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 2
- 244000000231 Sesamum indicum Species 0.000 claims 2
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 238000012216 screening Methods 0.000 abstract description 5
- 235000013372 meat Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract 1
- 238000010257 thawing Methods 0.000 abstract 1
- 239000010410 layer Substances 0.000 description 9
- 241000234282 Allium Species 0.000 description 8
- 241000207961 Sesamum Species 0.000 description 8
- 241000252230 Ctenopharyngodon idella Species 0.000 description 4
- 244000089698 Zanthoxylum simulans Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000001835 viscera Anatomy 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003316 Vitamin D Natural products 0.000 description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000019166 vitamin D Nutrition 0.000 description 2
- 239000011710 vitamin D Substances 0.000 description 2
- 150000003710 vitamin D derivatives Chemical class 0.000 description 2
- 229940046008 vitamin d Drugs 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003262 anti-osteoporosis Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 208000001581 lymphogranuloma venereum Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of preparation method of honey grilled fish, it comprises the following steps：1）Screening, 2）Slaughter, 3）It is quick-frozen, 4）Defrosting, 5）It is marinated, 6）Honey spread, 7）Baking and 8）Packaging.The preparation method of this honey grilled fish, honey layer are penetrated into fish after roastingization, combined with meat quality of fish, bake the fish golden yellow color come, the fragrance for also having honey, the delicate flavour of taste sweet taste and meat with honey, looks good, smell good and taste good, fish is unique in taste.And fish surface covering honey layer so that the nutrition of fish will not be lost in, improve grilled fish nutritive value nor easily it is burned, improve edible safety.
Description
Technical field
The present invention relates to food processing field, specifically refers to a kind of preparation method of honey grilled fish.
Background technology
Food fish, refers to edible fish.Since the dawn of human civilization, fish are always one of important protein source of the mankind.
The effect of flesh of fish：Autumn and winter is the inning that weakling nourishes, and fish is then the good aquatic food nourished, not only delicious flavour, and
And nutritive value is high.Its protein content is twice of pork, and belongs to high-quality protein, and human absorptivity is high.It is rich in fish
The mineral matter such as abundant thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron.Though fat content in the flesh of fish
It is low, but aliphatic acid therein is proved hypoglycemic, shield heart and anti-cancer.Vitamin D, calcium, phosphorus in the flesh of fish, can be effectively
Pre- anti-osteoporosis.
Grilled fish（Grilled fish）, it is one of vegetable.Making raw material mainly has fish, mushroom, tomato etc..It refers to fish
By a kind of method of the culinary arts such as baking.Existing grilled fish is typically that pre-baked fish is sprinkled seasoning, is directly turned in charcoal fire roasting, is baked
Directly edible after ripe, the lymphogranuloma inguinale sense of such mode grilled fish is general, and easily burned, influences the health of a person sponging on an aristocrat.
The content of the invention
The present invention provides a kind of preparation method of honey grilled fish, and its main purpose is to overcome existing grilled fish mouthfeel general,
And the shortcomings of easily burned.
A kind of preparation method of honey grilled fish, it comprises the following steps：
1）Screening：The good fresh fish of free from extraneous odour, foreign, quality is selected as raw material.
2）Slaughter：Scale to selected raw material, then cut open killing, cleaning treatment is carried out after removing fish guts, the fish gill.
3）It is quick-frozen：Fish is put into subzero 20-30 DEG C of quick-freezing room and carries out quick-frozen acid discharge processing, quick-frozen time control is small 1
When -2 it is small when.
4）Thaw：Fish is thawed to spare after 0-5 DEG C.
5）It is marinated：Fish is put into cure, pickle 5-6 it is small when, the cure include ginger, cooking wine, soy sauce, illiciumverum, salt
And Chinese prickly ash.
6）Honey spread, by honey spread on the outer surface of fish so that the outer surface of fish forms a honey layer.
7）Baking：Fish is put into baking machine and carries out baking processing.
8）Packaging：After the fish cooling after baking, the product as defined in vacuum packing machine is packaged into difference.
The step 7）Described in baking processing, baking machine is preheated first, is then baked at 160-180 DEG C
20-25 minutes, finally it is baked 10-15 minutes at 200-220 DEG C, opens baking machine and take out grilled fish, one is spilt on grilled fish surface
Layer sesame and chopped spring onion, place into baking machine, chopped spring onion and sesame are baked fragrance with baking machine waste heat.
The step 1）Middle fresh fish is grass carp.
From the above-mentioned description of this invention, compared to the prior art, the invention has the advantages that：
The preparation method of this honey grilled fish, honey layer are penetrated into fish after roastingization, combined with meat quality of fish, bake the fish color and luster gold come
Huang, also has the fragrance of honey, the delicate flavour of taste sweet taste and meat with honey, looks good, smell good and taste good, fish is unique in taste.And
Fish surface covering honey layer so that the nutrition of fish will not be lost in, improve grilled fish nutritive value nor easily it is burned,
Improve edible safety.
Embodiment
Illustrate the embodiment of the present invention below.
Embodiment one
A kind of preparation method of honey grilled fish, it comprises the following steps：
1）Screening：Select the good fresh fish of free from extraneous odour, foreign, quality（Such as grass carp）As raw material.
2）Slaughter：Scale to selected raw material, then cut open killing, remove internal organs, carry out cleaning treatment after the fish gill.
3）It is quick-frozen：Fish is put into subzero 25 DEG C of quick-freezing room and carries out quick-frozen acid discharge processing, quick-frozen time control is small 1.5
When.
4）Thaw：Fish is thawed to spare after 3 DEG C
5）It is marinated：Fish is put into cure, pickle 5.5 it is small when, which includes ginger, cooking wine, soy sauce, illiciumverum, salt and flower
Green pepper.
6）Honey spread, by honey spread on the outer surface of fish so that the outer surface of fish forms a honey layer；
7）Baking：Fish is put into baking machine and carries out baking processing, the baking processing, is first preheated baking machine, then
It is baked at 170 DEG C 22 minutes, is finally baked 12 minutes at 210 DEG C, opens baking machine and take out grilled fish, spilt on grilled fish surface
One layer of sesame and chopped spring onion, place into baking machine, and chopped spring onion and sesame are baked fragrance with baking machine waste heat；
8）Packaging：After the fish cooling after baking, the product as defined in vacuum packing machine is packaged into difference.
Embodiment two
A kind of preparation method of honey grilled fish, it comprises the following steps：
1）Screening：Select the good fresh fish of free from extraneous odour, foreign, quality（Such as grass carp）As raw material.
2）Slaughter：Scale to selected raw material, then cut open killing, remove internal organs, carry out cleaning treatment after the fish gill.
3）It is quick-frozen：Fish is put into subzero 20 DEG C of quick-freezing room and carries out quick-frozen acid discharge processing, quick-frozen time control is when 1 is small.
4）Thaw：Fish is thawed to spare after 0 DEG C.
5）It is marinated：Fish is put into cure, pickle 5 it is small when, the cure include ginger, cooking wine, soy sauce, illiciumverum, salt and
Chinese prickly ash.
6）Honey spread, by honey spread on the outer surface of fish so that the outer surface of fish forms a honey layer.
7）Baking：Fish is put into baking machine and carries out baking processing, the baking processing, is first preheated baking machine,
Then it is baked at 160 DEG C 20 minutes, is finally baked 10 minutes at 200 DEG C, opens baking machine and take out grilled fish, on grilled fish surface
On spill one layer of sesame and chopped spring onion, place into baking machine, chopped spring onion and sesame baked fragrance with baking machine waste heat.
8）Packaging：After the fish cooling after baking, the product as defined in vacuum packing machine is packaged into difference.
Embodiment three
A kind of preparation method of honey grilled fish, it comprises the following steps：
1）Screening：Select the good fresh fish of free from extraneous odour, foreign, quality（Such as grass carp）As raw material.
2）Slaughter：Scale to selected raw material, then cut open killing, carried out after removing fish head, internal organ, the fish gill at cleaning
Reason.
3）It is quick-frozen：Fish is put into subzero 30 DEG C of quick-freezing room and carries out quick-frozen acid discharge processing, quick-frozen time control is when 2 is small.
4）Thaw：Fish is thawed to spare after 5 DEG C.
5）It is marinated：Fish is put into cure, pickle 6 it is small when, the cure include ginger, cooking wine, soy sauce, illiciumverum, salt and
Chinese prickly ash.
6）Honey spread, by honey spread on the outer surface of fish so that the outer surface of fish forms a honey layer.
7）Baking：Fish is put into baking machine and carries out baking processing, the baking processing, is first preheated baking machine,
Then it is baked at 180 DEG C 25 minutes, is finally baked 15 minutes at 220 DEG C, opens baking machine and take out grilled fish, on grilled fish surface
On spill one layer of sesame and chopped spring onion, place into baking machine, chopped spring onion and sesame baked fragrance with baking machine waste heat.
8）Packaging：After the fish cooling after baking, the product as defined in vacuum packing machine is packaged into difference.
The embodiment of the present invention is above are only, but the design concept of the present invention is not limited thereto, it is all to utilize this
Conceive the change that unsubstantiality is carried out to the present invention, the behavior for invading the scope of the present invention should all be belonged to.
Claims (3)
- A kind of 1. preparation method of honey grilled fish, it is characterised in that：It comprises the following steps：1) screen：The good fresh fish of free from extraneous odour, foreign, quality is selected as raw material；2) slaughter：Scale to selected raw material, then cut open killing, cleaning treatment is carried out after removing fish guts, the fish gill；3) it is quick-frozen：Fish is put into subzero 20-30 DEG C of quick-freezing room and carries out quick-frozen acid discharge processing, quick-frozen time control is when 1 is small -2 Hour；4) thaw：Fish is thawed to spare after 0-5 DEG C；5) pickle：Fish is put into cure, pickle 5-6 it is small when, which includes ginger, cooking wine, soy sauce, illiciumverum, salt and flower Green pepper；6) honey spread, by honey spread on the outer surface of fish so that the outer surface of fish forms a honey layer；7) it is baked：Fish is put into baking machine and carries out baking processing；8）Packaging：After the fish cooling after baking, the product as defined in vacuum packing machine is packaged into difference.
- A kind of 2. preparation method of honey grilled fish as claimed in claim 1, it is characterised in that：The step 7）Described at baking Reason, baking machine is preheated, be then baked 20-25 minutes at 160-180 DEG C, be finally baked at 200-220 DEG C first 10-15 minutes, open baking machine and take out grilled fish, one layer of sesame and chopped spring onion are spilt on grilled fish surface, places into baking machine, with baking Chopped spring onion and sesame are baked fragrance by machine waste heat.
- A kind of 3. preparation method of honey grilled fish as claimed in claim 1, it is characterised in that：The step 1）Middle fresh fish is grass Fish.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711053568.XA CN108029997A (en) | 2017-11-01 | 2017-11-01 | A kind of preparation method of honey grilled fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711053568.XA CN108029997A (en) | 2017-11-01 | 2017-11-01 | A kind of preparation method of honey grilled fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108029997A true CN108029997A (en) | 2018-05-15 |
Family
ID=62092774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711053568.XA Withdrawn CN108029997A (en) | 2017-11-01 | 2017-11-01 | A kind of preparation method of honey grilled fish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108029997A (en) |
-
2017
- 2017-11-01 CN CN201711053568.XA patent/CN108029997A/en not_active Withdrawn
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| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 238300 Anhui Wuhu Wuwei County no town Chengbei community Jin Cun natural village 039 Applicant after: Jin Feifei Address before: 238300 Anhui Wuhu no town north community Jin Cun natural village 039 Applicant before: Jin Feifei |
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| CB02 | Change of applicant information | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180515 |
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| WW01 | Invention patent application withdrawn after publication |