CN108013298A - A kind of Rosa roxburghi Juice production equipment - Google Patents
A kind of Rosa roxburghi Juice production equipment Download PDFInfo
- Publication number
- CN108013298A CN108013298A CN201711485659.0A CN201711485659A CN108013298A CN 108013298 A CN108013298 A CN 108013298A CN 201711485659 A CN201711485659 A CN 201711485659A CN 108013298 A CN108013298 A CN 108013298A
- Authority
- CN
- China
- Prior art keywords
- fluid reservoir
- roxburghi juice
- buffer tank
- rosa roxburghi
- production equipment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 33
- 235000011449 Rosa Nutrition 0.000 title claims abstract description 32
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 54
- 239000012530 fluid Substances 0.000 claims abstract description 30
- 230000001954 sterilising effect Effects 0.000 claims abstract description 21
- 229910001873 dinitrogen Inorganic materials 0.000 claims abstract description 20
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 17
- 230000001681 protective effect Effects 0.000 claims abstract description 10
- 239000011229 interlayer Substances 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 239000010410 layer Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- 230000000740 bleeding effect Effects 0.000 claims description 3
- 239000002826 coolant Substances 0.000 claims description 3
- 239000012774 insulation material Substances 0.000 claims description 3
- 238000002955 isolation Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000011797 cavity material Substances 0.000 claims description 2
- 239000007789 gas Substances 0.000 claims description 2
- 240000002547 Rosa roxburghii Species 0.000 abstract description 9
- 235000000640 Rosa roxburghii Nutrition 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 10
- 235000015203 fruit juice Nutrition 0.000 description 9
- 235000013399 edible fruits Nutrition 0.000 description 6
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 5
- 229930003268 Vitamin C Natural products 0.000 description 5
- 235000019154 vitamin C Nutrition 0.000 description 5
- 239000011718 vitamin C Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 241000220324 Pyrus Species 0.000 description 2
- 241000220317 Rosa Species 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 238000001467 acupuncture Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000004577 thatch Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N1/00—Machines or apparatus for extracting juice
- A23N1/02—Machines or apparatus for extracting juice combined with disintegrating or cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/04—Heat
- A61L2/06—Hot gas
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2202/00—Aspects relating to methods or apparatus for disinfecting or sterilising materials or objects
- A61L2202/20—Targets to be treated
- A61L2202/23—Containers, e.g. vials, bottles, syringes, mail
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of Rosa roxburghi Juice production equipment, it is characterised in that：Including press apparatus, buffer tank, sterilizing unit, nitrogen gas generator, fluid reservoir and filling apparatus, the outlet tube of the press apparatus connects the buffer tank, the buffer tank outlet tube connects the sterilizing unit, the outlet tube of the sterilizing unit connects the fluid reservoir, the outlet tube of the fluid reservoir connects the filling apparatus, itself and the external world are separated equipped with a protective cover on the outside of the filling apparatus, the nitrogen gas generator is respectively connected in the buffer tank, the fluid reservoir and the protective cover by tracheae.The present invention substantially increases the utilization rate of Rosa roxburghii Tratt, and the Rosa roxburghi Juice produced, by sterilizing, nitrogen environment, avoids Rosa roxburghi Juice from aoxidizing, and does not destroy food nutrition, and stored manner is good.
Description
Technical field
The present invention relates to Rosa roxburghii Tratt processing equipment technical field, refers in particular to a kind of Rosa roxburghi Juice production equipment.
Background technology
Rosa roxburghii Tratt be the perennial machaka rosa roxburghii of the rose family fruit, also known as mountain king fruit, siberian rose, Fo Langguo, thatch pears,
Oblonga, alias thorn pineapple, send the spring to return, pierce sour pear, nine-headed bird, Wen Xianguo, is the nutrition treasure fruit of healthcare, is a kind of dilute
Some fruits, fruit is interior containing abundant vitamin C, is referred to as " king of Victoria C ".The usual width egg shape of Rosa roxburghii Tratt, two sides villous are close
Raw acupuncture, existing Rosa roxburghii Tratt development scheme, is to be cut into sheet mostly, be made dried roxburgh rose fruit, this mode heavy damage Rosa roxburghii Tratt
Vitamin C, edible value is not high, in addition also producer, Single Roxburgh Rose Fruit squeezing into fruit juice, sells fruit juice, but the fruit juice of Rosa roxburghii Tratt contains
There is substantial amounts of vitamin C, in order to avoid vitamin C is aoxidized, it is necessary to carry out sterilizing to holding vessel and fruit juice, but it is traditional
Food kills virus mode, generally using high temperature, or ultraviolet etc, high temperature can badly damaged fruit juice nutritional ingredient, it is and ultraviolet
The mode of line, can not meet the demand of large-scale production equipment.
The content of the invention
In view of the above problems, the present invention provides a kind of Rosa roxburghi Juice production equipment, the utilization rate of Rosa roxburghii Tratt is substantially increased, it is raw
The Rosa roxburghi Juice that output is come, by sterilizing, does not destroy food nutrition, stored manner is good.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of Rosa roxburghi Juice production equipment, it is characterised in that：Including press apparatus, buffer tank, sterilizing unit, nitrogen gas generator, storage
Flow container and filling apparatus, the outlet tube of the press apparatus connect the buffer tank, are killed described in the buffer tank outlet tube connection
Bacterium device, the outlet tube of the sterilizing unit connect the fluid reservoir, and the outlet tube of the fluid reservoir connects the filling apparatus,
Itself and the external world are separated equipped with a protective cover on the outside of the filling apparatus, the nitrogen gas generator is respectively connected to institute by tracheae
State in buffer tank, the fluid reservoir and the protective cover.
Preferably, the fluid reservoir includes outer layer, interlayer and cavity volume, and the outer layer is thermal insulation material, and the interlayer is
It is hollow, helix tube is equipped with the interlayer, the spiral inside pipe wall is smooth and is adjacent to the cavity volume outer wall, stream in the helix tube
Logical coolant.
Preferably, the fluid reservoir is internally provided with a blender and stirs evenly Rosa roxburghi Juice.
Preferably, the sterilizing unit is high-frequency electromagnetic disinfection equipment.
Preferably, the nitrogen gas generator exit is equipped with a heating unit and is heated to nitrogen.
Preferably, the filling head of the filling apparatus is additionally provided with a tracheae and is used to connect the nitrogen gas generating device, every time
Filling bottle, which is all passed through nitrogen, when filling makes its air-isolation.
Preferably, tracheae in the buffer tank and the fluid reservoir is extend into close to corresponding from the nitrogen gas generator
Tank bottom.
Preferably, the buffer tank and fluid reservoir sealing, and be equipped with an air bleeding valve and be exhausted.
Beneficial effect of the present invention：
The present invention carries out high frequency magnetic field sterilization to Rosa roxburghi Juice, and Rosa roxburghi Juice is sterilized in the environment of low temperature, does not destroy fruit juice
Nutritional ingredient, while using high temperature nitrogen to production containers inside carry out high-temperature sterilization, discharged oxygen, avoided vitamin C
Oxidation deterioration, and holding vessel is cooled down using helix tube, cooling effectiveness is high, meanwhile, by the temperature control of Rosa roxburghi Juice certain
In the range of, avoid juice temperature excessive rotten, the Rosa roxburghi Juice storage time produced is grown, and nutritional ingredient is good.
Brief description of the drawings
Fig. 1 is the structure diagram of the present invention；
Fig. 2 is the structure diagram of fluid reservoir 5；
Fig. 3 is enlarged drawing at the A of Fig. 2；
Fig. 4 is the structure diagram of filling apparatus 6.
Embodiment
Technical scheme is illustrated with embodiment below in conjunction with the accompanying drawings.
As shown in Figure 1 to Figure 2, a kind of Rosa roxburghi Juice production equipment of the present invention, including press apparatus 1, buffer tank 2, kill
Bacterium device 3, nitrogen gas generator 4, fluid reservoir 5 and filling apparatus 6, the outlet tube of the press apparatus 1 connect the buffer tank 2,
Buffer tank 2 is used to be cached take fruit juice is just squeezed out, then is transported to next station, 2 outlet tube of the buffer tank connection
The sterilizing unit 3, the outlet tube of the sterilizing unit 3 connect the fluid reservoir 5, the outlet tube connection institute of the fluid reservoir 5
Filling apparatus 6 is stated, the outside of filling apparatus 6 separates itself and the external world equipped with a protective cover 61, i.e., filling parts peace
In protective cover 61, the nitrogen gas generator 4 is respectively connected to the buffer tank 2, the fluid reservoir 5 and described by tracheae
In protective cover 61, the nitrogen that 4 output of nitrogen gas generator is come is conveyed into the buffer tank 2, the fluid reservoir 5 and the protection respectively
In cover 61, air can be excluded so that exposed Rosa roxburghi Juice is from oxidation.
Specifically, the fluid reservoir 5 includes outer layer 51, interlayer 52 and cavity volume 53, the outer layer 51 is thermal insulation material, can
To be building-block or rubber-plastics material etc., the interlayer 52 is hollow, and helix tube 54,54 ring of helix tube are equipped with the interlayer 52
Around and be fixed on 53 outer wall of cavity volume, 54 inner wall of helix tube is smooth and is adjacent to 53 outer wall of cavity volume so that has maximum
Contact area, easy to heat conduction, circulation coolant, can use cooling water in the helix tube 54, facilitate.
Rosa roxburghi Juice is stirred evenly specifically, the fluid reservoir 5 is internally provided with a blender 55, blender 55 is arranged on liquid storage
The bottom of tank 5, is driven by motor via reducer structure, the temperature of Rosa roxburghi Juice can be stirred evenly, and avoids producing localized heat.
Specifically, the sterilizing unit 3 is high-frequency electromagnetic disinfection equipment, can be true using high-frequency electromagnetic disinfection equipment
In the case of protecting Rosa roxburghi Juice flow velocity, Rosa roxburghi Juice is sterilized, meets production and quality requirements.
Heated specifically, 4 exit of nitrogen gas generator is equipped with a heating unit 41 to nitrogen, after nitrogen 41 comes out,
Just nitrogen is heated, the nitrogen after heating can be used for sterilizing, and especially for slack tank empty bottle, the nitrogen of high temperature can be killed
Bacterium, certainly, in normal use, heating unit 41 does not work, the supply of nitrogen room temperature.
It is used to connect the nitrogen gas generating device 4 specifically, the filling head of the filling apparatus 6 is additionally provided with a tracheae 62,
Every time it is filling before, tracheae 62 is passed through nitrogen to filling bottle 61 makes its air-isolation, and the protective cover 61 is additionally provided with an opening 63, supply
Canned product is sent out, and herein, has a belt conveyor at opening 63, nitrogen is discharged at opening 63, avoids enter into sky
Gas.
Specifically, the tracheae in the buffer tank 2 is extend into close to the tank bottom of buffer tank 2 from the nitrogen gas generator 4, from
The nitrogen gas generator 4 extend into tracheae in the fluid reservoir 5 close to the tank bottom in fluid reservoir 5, in this way, could smooth handle
Air discharge in tank.
, so can be with specifically, the buffer tank 2 and the fluid reservoir 5 seal, and are equipped with an air bleeding valve and are exhausted
Air is avoided enter into, also saves the usage amount of nitrogen.
During present invention work, Single Roxburgh Rose Fruit is sent in press apparatus 1 and is squeezed, and fruit juice has been sent to buffer tank 2 after squeezing,
Fruit juice in buffer tank 2 is pumped into sterilizing unit 3 by pressure is sterilized, and the Rosa roxburghi Juice after sterilization has been then sent through holding vessel
5 are stored, the Rosa roxburghi Juice of holding vessel 5 be sent in filling apparatus 6 carry out it is filling, wherein, nitrogen gas generator 4 give system supply
Nitrogen, avoids Rosa roxburghi Juice oxidation deterioration.
The embodiment of the present invention is described above in association with attached drawing, but the invention is not limited in above-mentioned specific reality
Mode is applied, above-mentioned embodiment is only schematical, rather than restricted, and those of ordinary skill in the art exist
Under the enlightenment of the present invention, in the case of present inventive concept and scope of the claimed protection is not departed from, many shapes can be also made
Formula, these are belonged within protection scope of the present invention.
Claims (8)
- A kind of 1. Rosa roxburghi Juice production equipment, it is characterised in that：Including press apparatus, buffer tank, sterilizing unit, nitrogen gas generator, Fluid reservoir and filling apparatus, the outlet tube of the press apparatus connect the buffer tank, described in the buffer tank outlet tube connection Sterilizing unit, the outlet tube of the sterilizing unit connect the fluid reservoir, and the outlet tube of the fluid reservoir connects the filling dress Put, separate itself and the external world equipped with a protective cover on the outside of the filling apparatus, the nitrogen gas generator is connected respectively by tracheae In to the buffer tank, the fluid reservoir and the protective cover.
- A kind of 2. Rosa roxburghi Juice production equipment according to claim 1, it is characterised in that：The fluid reservoir include outer layer, Interlayer and cavity volume, the outer layer are thermal insulation material, and the interlayer is hollow, and helix tube, the helix tube are equipped with the interlayer Inner wall is smooth and is adjacent to the cavity volume outer wall, circulation coolant in the helix tube.
- A kind of 3. Rosa roxburghi Juice production equipment according to claim 2, it is characterised in that：The fluid reservoir is internally provided with one and stirs Device is mixed to stir evenly Rosa roxburghi Juice.
- A kind of 4. Rosa roxburghi Juice production equipment according to claim 1 or 2 or 3, it is characterised in that：The sterilizing unit is height Frequency electromagnetism disinfection equipment.
- A kind of 5. Rosa roxburghi Juice production equipment according to claim 1 or 2 or 3, it is characterised in that：The nitrogen gas generator goes out A heating unit is equipped with mouthful to heat to nitrogen.
- A kind of 6. Rosa roxburghi Juice production equipment according to claim 1 or 2 or 3, it is characterised in that：The filling of the filling apparatus Dress head is additionally provided with a tracheae and is used to connect the nitrogen gas generating device, and filling bottle, which is all passed through nitrogen, when filling every time makes its isolation empty Gas.
- A kind of 7. Rosa roxburghi Juice production equipment according to claim 1 or 2 or 3, it is characterised in that：From the nitrogen gas generator Tracheae in the buffer tank and the fluid reservoir is extend into close to corresponding tank bottom.
- A kind of 8. Rosa roxburghi Juice production equipment according to claim 1 or 2 or 3, it is characterised in that：The buffer tank and described Fluid reservoir seals, and is equipped with an air bleeding valve and is exhausted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711485659.0A CN108013298A (en) | 2017-12-29 | 2017-12-29 | A kind of Rosa roxburghi Juice production equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711485659.0A CN108013298A (en) | 2017-12-29 | 2017-12-29 | A kind of Rosa roxburghi Juice production equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108013298A true CN108013298A (en) | 2018-05-11 |
Family
ID=62072347
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711485659.0A Pending CN108013298A (en) | 2017-12-29 | 2017-12-29 | A kind of Rosa roxburghi Juice production equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108013298A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109757736A (en) * | 2019-03-07 | 2019-05-17 | 宋耀红 | A kind of multi-functional valve control juicing bottle filling device |
| CN110681329A (en) * | 2019-09-18 | 2020-01-14 | 浙江新创兴科技有限公司 | Safe and environment-friendly desulfurization equipment |
| EP3626083A1 (en) * | 2018-09-18 | 2020-03-25 | Stylianos Tzanakakis | By road movable laboratory juicing cactus fruits and shoots by the method of hydraulic direct cold press |
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| CN1432304A (en) * | 2002-01-07 | 2003-07-30 | 孙学义 | Movable processing equipment for fresh fruit and vegetable juice |
| CN101066149A (en) * | 2007-06-11 | 2007-11-07 | 浙江大学 | Process of producing bayberry NFC juice |
| CN202552062U (en) * | 2012-05-25 | 2012-11-28 | 环球园艺（西安）有限责任公司 | System for making fresh apple juice |
| CN202603538U (en) * | 2012-05-25 | 2012-12-19 | 环球园艺（西安）有限责任公司 | Multifunctional fruit juice preparation system |
| CN103767046A (en) * | 2012-10-19 | 2014-05-07 | 浙江养生堂实业发展有限公司 | Device and method for processing fruit and vegetables containing high anthocyanin content |
| CN105231194A (en) * | 2015-08-28 | 2016-01-13 | 河南万达环保工程有限公司 | Single roxburgh rose fruit drink, production process and special equipment thereof |
| CN106721686A (en) * | 2015-11-24 | 2017-05-31 | 宜兴恒盛农业发展有限公司 | NFC fruit drink production systems |
-
2017
- 2017-12-29 CN CN201711485659.0A patent/CN108013298A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1432304A (en) * | 2002-01-07 | 2003-07-30 | 孙学义 | Movable processing equipment for fresh fruit and vegetable juice |
| CN101066149A (en) * | 2007-06-11 | 2007-11-07 | 浙江大学 | Process of producing bayberry NFC juice |
| CN202552062U (en) * | 2012-05-25 | 2012-11-28 | 环球园艺（西安）有限责任公司 | System for making fresh apple juice |
| CN202603538U (en) * | 2012-05-25 | 2012-12-19 | 环球园艺（西安）有限责任公司 | Multifunctional fruit juice preparation system |
| CN103767046A (en) * | 2012-10-19 | 2014-05-07 | 浙江养生堂实业发展有限公司 | Device and method for processing fruit and vegetables containing high anthocyanin content |
| CN105231194A (en) * | 2015-08-28 | 2016-01-13 | 河南万达环保工程有限公司 | Single roxburgh rose fruit drink, production process and special equipment thereof |
| CN106721686A (en) * | 2015-11-24 | 2017-05-31 | 宜兴恒盛农业发展有限公司 | NFC fruit drink production systems |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3626083A1 (en) * | 2018-09-18 | 2020-03-25 | Stylianos Tzanakakis | By road movable laboratory juicing cactus fruits and shoots by the method of hydraulic direct cold press |
| CN109757736A (en) * | 2019-03-07 | 2019-05-17 | 宋耀红 | A kind of multi-functional valve control juicing bottle filling device |
| CN110681329A (en) * | 2019-09-18 | 2020-01-14 | 浙江新创兴科技有限公司 | Safe and environment-friendly desulfurization equipment |
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Application publication date: 20180511 |