CN107996934A - 一种d核糖竹叶黄酮固体饮料 - Google Patents
一种d核糖竹叶黄酮固体饮料 Download PDFInfo
- Publication number
- CN107996934A CN107996934A CN201711212767.0A CN201711212767A CN107996934A CN 107996934 A CN107996934 A CN 107996934A CN 201711212767 A CN201711212767 A CN 201711212767A CN 107996934 A CN107996934 A CN 107996934A
- Authority
- CN
- China
- Prior art keywords
- ribose
- bamboo
- solid beverage
- leaves flavones
- maltodextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 title claims abstract description 48
- 229930003944 flavone Natural products 0.000 title claims abstract description 25
- 235000011949 flavones Nutrition 0.000 title claims abstract description 25
- 150000002213 flavones Chemical class 0.000 title claims abstract description 25
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 239000007787 solid Substances 0.000 title claims abstract description 22
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 title claims abstract description 18
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 title claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 19
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 18
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 18
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 17
- 244000068988 Glycine max Species 0.000 claims abstract description 17
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 17
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 17
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 17
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 16
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 16
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 10
- 239000011425 bamboo Substances 0.000 claims abstract description 10
- 229910001369 Brass Inorganic materials 0.000 claims abstract description 9
- 239000010951 brass Substances 0.000 claims abstract description 9
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 16
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 16
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 14
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 14
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 14
- 229960002675 xylitol Drugs 0.000 claims description 14
- 235000010447 xylitol Nutrition 0.000 claims description 14
- 239000000811 xylitol Substances 0.000 claims description 14
- 241001330002 Bambuseae Species 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 235000013373 food additive Nutrition 0.000 claims description 2
- 239000002778 food additive Substances 0.000 claims description 2
- 238000007873 sieving Methods 0.000 claims description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 108090000765 processed proteins & peptides Proteins 0.000 claims 1
- 102000004196 processed proteins & peptides Human genes 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 11
- 210000004369 blood Anatomy 0.000 abstract description 11
- 206010010774 Constipation Diseases 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 3
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 230000036772 blood pressure Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229920002477 rna polymer Polymers 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- CDVZCUKHEYPEQS-BURFZZGCSA-N (2r,3r,4r)-2,3,4,5-tetrahydroxypentanal Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@@H](O)C=O CDVZCUKHEYPEQS-BURFZZGCSA-N 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010008479 Chest Pain Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000009084 cardiovascular function Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000003705 ribosome Anatomy 0.000 description 1
- 210000002027 skeletal muscle Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 238000009941 weaving Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及一种D核糖竹叶黄酮固体饮料，属于保健饮品技术领域。本发明的技术方案是：一种D核糖竹叶黄酮固体饮料，其特征在于，含有D‑核糖、竹叶黄铜、葛根粉、大豆低聚肽、麦芽糊精。经常服用本发明固体饮料，具有调节血脂，降低血液粘稠度等保护心脑血管的作用；还具有增加肠蠕动、消除便秘的作用。
Description
【技术领域】
本发明涉及一种D核糖竹叶黄酮固体饮料，属于保健饮品技术领域。
【背景技术】
随着社会的进步，现代人生活节奏的加快，以及生活压力等问题，许多中老年人，出现抵抗力降低，易感冒，咽喉肿痛、更年期提前等亚健康症状。随着生活水平的提高，高血压、高血脂等现代病也容易在中老年人群中发病。
长期的亚健康状态，以及高血压、高血脂，会引发实质性变化，如人体器官功能的退化，心血管疾病等各种不应有的病症会找上门。如果疾病找上门来的时候，恐怕是为时已晚，如果能在日常生活中为人们提供一种保健的饮品，能在吃饭、喝水的同时食用，既能够满足口感，又能够增加人体抵抗力，达到延年益寿的目的，是人们非常期望的事情。
【发明内容】
【发明目的】
本发明的目的是提供一种能够增加人体抵抗力的固体饮料，满足现代人的生活需求。
【技术方案】
本发明的技术方案是：一种D核糖竹叶黄酮固体饮料，含有D-核糖、竹叶黄铜、葛根粉、大豆低聚肽、麦芽糊精。
本发明所述D核糖竹叶黄酮固体饮料，还可以含有食品添加剂，如木糖醇。
本发明技术方案中，D-核糖(D-ribose)，分子式C5H10O5，是重要的五碳单糖，是核糖核酸(RNA)、ATP的重要组成物质，是生命代谢最基本的能量来源之一，在心脏和骨骼肌代谢中起关键作用。
本发明技术方案中，竹叶黄酮具有保护心脑血管,调节血脂、降低血液粘稠度、增强免疫功能、抗疲劳、抗菌、抗病毒等作用。
本发明技术方案中，大豆低聚肽的氨基酸组成均衡、全面，含有9种必需氨基酸。对高血压、高血脂、高血糖等三高人群非常有益。
本发明技术方案中，葛根粉是从藤本植物葛根中提取出来的一种纯天然营养佳品，它具有清热解毒、生津止渴、补肾健脾、益胃安神、清心明目、润肠通便及醒酒等功能。
本发明技术方案中，麦芽糊精广泛应用于饮料、冷冻食品、糖果、麦片、乳制品、保健品等行业，还可应用于纺织、日化、医药生产中。麦芽糊精易被人体吸收，可用于运动员、病人、婴幼儿等功能奶粉，如无蔗糖奶粉、运动饮料中。使产品体积膨胀、不易结块、速溶、冲调性好，提高营养比价。
本发明优选的技术方案是：一种D核糖竹叶黄酮固体饮料，含有D-核糖1-3份，竹叶黄酮1-2份，葛根粉2-6份，大豆低聚肽1-3份，麦芽糊精4-10份，木糖醇1-2份。
本发明优选的技术方案是：一种D核糖竹叶黄酮固体饮料，每个单位剂量的包装中，含有D-核糖1-3g，竹叶黄酮1-2g，葛根粉2-6g，大豆低聚肽1-3g，麦芽糊精4-10g，木糖醇1-2g。
本发明优选的技术方案是：一种D核糖竹叶黄酮固体饮料，每个单位剂量的包装中，含有D-核糖2g，竹叶黄酮1.5g，葛根粉4g，大豆低聚肽2g，麦芽糊精7g，木糖醇1.5g。
本发明所述D核糖竹叶黄酮固体饮料的制备方法，包括以下步骤：
第一步D-核糖、竹叶黄酮、葛根粉、大豆低聚肽、麦芽糊精、木糖醇分别粉碎至过100目筛；
第二步称取配方量的第一步过筛的D-核糖、竹叶黄酮、葛根粉、大豆低聚肽、麦芽糊精、木糖醇混匀；
第三步分装。
本发明固体饮料，热水冲服，成年人一日饮用2-3次。早晚空腹服用。
【有益效果】
本发明产品经过几种组分的合理配伍，在保证原有作用的前提下，产生了协同作用。经常服用本发明固体饮料，具有调节血脂，降低血液粘稠度等保护心脑血管的作用；还具有增加肠蠕动、消除便秘的作用。
【实施例与试验例】
实施例1、D-核糖100g，竹叶黄酮100g，葛根粉600g，大豆低聚肽100g，麦芽糊精1000g，木糖醇100g，按技术方案所述制备方法制备100包。
实施例2、D-核糖300g，竹叶黄酮200g，葛根粉200g，大豆低聚肽300g，麦芽糊精400g，木糖醇200g，按技术方案所述制备方法制备100包。
实施例3、D-核糖200g，竹叶黄铜150g，葛根粉400g，大豆低聚肽200g，麦芽糊精700g，木糖醇150g，按技术方案所述制备方法制备100包，
试验例1门诊经常处于亚健康的中年人120人，其血脂、血压分别处于高血脂、高血压的临界状态，症状为头晕、无力，睡眠不好，经常便秘，随机分为3组，每组40人，分别服用本发明实施例1-3的固体饮品，每日早晚2次，每次1包，连续服用2个月后复查，3组实验人员均血压、血脂转为正常，身体轻盈充满活力，睡眠得到改善，且用药期间，无便秘发生。
试验例2、门诊收治患有心肌缺血、心绞痛者80人，随机分为4组，每组20人，分别为实施例1-3组及对照组。实施例1-3组在服用原药品的基础上，每日早晚2次加用实施例1-3的固体饮品，对照组执行原治疗方案。两个月后所有患者胸口疼的症状消除，较对照组有明显的改善。
以上试验例证明本发明产品很好地改善了人体的代谢功能，保持血压、血脂处于正常状态，明显改善心血管功能，且改善了睡眠，消除了便秘症状。
Claims (6)
1.一种D核糖竹叶黄酮固体饮料，其特征在于，含有D-核糖、竹叶黄铜、葛根粉、大豆低聚肽、麦芽糊精。
2.按照权利要求1所述D核糖竹叶黄酮固体饮料，其特征在于，还含有食品添加剂木糖醇。
3.按照权利要求1所述D核糖竹叶黄酮固体饮料，其特征在于，含有D-核糖1-3份，竹叶黄铜1-2份，葛根粉2-6份、大豆低聚肽1-3份、麦芽糊精4-10份，木糖醇1-2份。
4.按照权利要求1所述D核糖竹叶黄酮固体饮料，其特征在于，每个单位剂量的包装中，含有D-核糖1-3g，竹叶黄铜1-2g，葛根粉2-6g，大豆低聚肽1-3g，麦芽糊精4-10g，木糖醇1-2g。
5.按照权利要求1所述D核糖竹叶黄酮固体饮料，其特征在于，每个单位剂量的包装中，含有D-核糖2g，竹叶黄铜1.5g，葛根粉4g，大豆低聚肽2g，麦芽糊精7g，木糖醇1.5g。
6.权利要求1所述D核糖竹叶黄酮固饮料的制备方法，其特征在于，包括以下步骤：
第一步D-核糖、竹叶黄铜、葛根粉、大豆低聚肽、麦芽糊精、木糖醇分别粉碎至过100目筛；
第二步称取配方量的第一步过筛的D-核糖、竹叶黄铜、葛根粉、大豆低聚肽、麦芽糊精、木糖醇混匀；
第三步分装。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711212767.0A CN107996934A (zh) | 2017-11-28 | 2017-11-28 | 一种d核糖竹叶黄酮固体饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711212767.0A CN107996934A (zh) | 2017-11-28 | 2017-11-28 | 一种d核糖竹叶黄酮固体饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107996934A true CN107996934A (zh) | 2018-05-08 |
Family
ID=62054056
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711212767.0A Pending CN107996934A (zh) | 2017-11-28 | 2017-11-28 | 一种d核糖竹叶黄酮固体饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107996934A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477396A (zh) * | 2019-09-11 | 2019-11-22 | 广西优未康生物科技有限公司 | 一种含竹叶黄酮的多肽食品 |
| CN110810823A (zh) * | 2019-11-14 | 2020-02-21 | 内蒙古科然生物高新技术有限责任公司 | 一种速溶葛根大豆肽粉的制备方法 |
-
2017
- 2017-11-28 CN CN201711212767.0A patent/CN107996934A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110477396A (zh) * | 2019-09-11 | 2019-11-22 | 广西优未康生物科技有限公司 | 一种含竹叶黄酮的多肽食品 |
| CN110810823A (zh) * | 2019-11-14 | 2020-02-21 | 内蒙古科然生物高新技术有限责任公司 | 一种速溶葛根大豆肽粉的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101049150B (zh) | 有广泛用途的食用营养保健钾盐 | |
| CN104738624A (zh) | 一种神经衰弱、健忘失眠的营养保健食品 | |
| CN104839707A (zh) | 阴虚体质非全营养配方食品 | |
| CN104473174B (zh) | 一种糖尿病专用营养全麦粉制作工艺 | |
| CN104738638A (zh) | 具有抗疲劳作用的组合物及其用途 | |
| CN104855997A (zh) | 骨质疏松非全营养配方食品 | |
| CN102551139A (zh) | 红枣黄芪减肥浓浆 | |
| CN107969541A (zh) | 一种心肌肽压片糖果 | |
| CN104839698A (zh) | 心血管疾病非全营养配方食品 | |
| CN104856000A (zh) | 失眠非全营养配方食品 | |
| CN104872638A (zh) | 便秘非全营养配方食品 | |
| CN107996934A (zh) | 一种d核糖竹叶黄酮固体饮料 | |
| CN113855766A (zh) | 一种可调理血压的银杏蛹虫草冲剂 | |
| CN104855970A (zh) | 高血压非全营养配方食品 | |
| CN104855972A (zh) | 妇女延更调理非全营养配方食品 | |
| CN104855963A (zh) | 产妇产后调理非全营养配方食品 | |
| CN104839670A (zh) | 特禀体质医学配方食品 | |
| CN102511876B (zh) | 山楂红枣浓浆及其生产工艺 | |
| CN107410816A (zh) | 一种扶阳补元药食两用植物特膳食品 | |
| CN101385536A (zh) | 一种天然植物降糖泡腾饮料 | |
| CN104856002A (zh) | 痰湿体质非全营养配方食品 | |
| CN104855960A (zh) | 创伤感染手术及其它应急状态非全营养配方食品 | |
| CN104855969A (zh) | 肝病非全营养配方食品 | |
| CN104839699A (zh) | 心脏病非全营养配方食品 | |
| CN104856008A (zh) | 萎缩性胃炎非全营养配方食品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180508 |