CN107996901A - A kind of cicada fungus sea-buckthorn sports drink and preparation method thereof - Google Patents
A kind of cicada fungus sea-buckthorn sports drink and preparation method thereof Download PDFInfo
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- CN107996901A CN107996901A CN201610946116.3A CN201610946116A CN107996901A CN 107996901 A CN107996901 A CN 107996901A CN 201610946116 A CN201610946116 A CN 201610946116A CN 107996901 A CN107996901 A CN 107996901A
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- 241000233866 Fungi Species 0.000 title claims abstract description 69
- 241000931705 Cicada Species 0.000 title claims abstract description 68
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims abstract description 58
- 235000011496 sports drink Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims description 14
- 240000000950 Hippophae rhamnoides Species 0.000 title description 3
- 241000229143 Hippophae Species 0.000 claims abstract description 55
- 235000013361 beverage Nutrition 0.000 claims abstract description 45
- 239000000843 powder Substances 0.000 claims abstract description 38
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 239000012141 concentrate Substances 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 63
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 42
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims description 42
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 42
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 235000021433 fructose syrup Nutrition 0.000 claims description 22
- 229920001100 Polydextrose Polymers 0.000 claims description 21
- 239000005862 Whey Substances 0.000 claims description 21
- 102000007544 Whey Proteins Human genes 0.000 claims description 21
- 108010046377 Whey Proteins Proteins 0.000 claims description 21
- 235000021552 granulated sugar Nutrition 0.000 claims description 21
- 229910001629 magnesium chloride Inorganic materials 0.000 claims description 21
- 239000001259 polydextrose Substances 0.000 claims description 21
- 229940035035 polydextrose Drugs 0.000 claims description 21
- 235000013856 polydextrose Nutrition 0.000 claims description 21
- 239000011780 sodium chloride Substances 0.000 claims description 21
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 20
- 239000001110 calcium chloride Substances 0.000 claims description 20
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 15
- 235000008504 concentrate Nutrition 0.000 claims description 13
- 238000001914 filtration Methods 0.000 claims description 12
- 239000001103 potassium chloride Substances 0.000 claims description 12
- 235000011164 potassium chloride Nutrition 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 11
- 239000012535 impurity Substances 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 7
- 238000011049 filling Methods 0.000 claims description 7
- 238000000265 homogenisation Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 5
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims description 4
- 230000008859 change Effects 0.000 claims description 4
- 239000000460 chlorine Substances 0.000 claims description 4
- 229910052801 chlorine Inorganic materials 0.000 claims description 4
- 230000000694 effects Effects 0.000 claims description 3
- 238000002137 ultrasound extraction Methods 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
- 239000006286 aqueous extract Substances 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- 238000010992 reflux Methods 0.000 claims description 2
- 239000011734 sodium Substances 0.000 claims description 2
- 229910052708 sodium Inorganic materials 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 229930003231 vitamin Natural products 0.000 abstract description 6
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- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 239000000686 essence Substances 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 description 15
- 239000000203 mixture Substances 0.000 description 14
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 12
- 239000011591 potassium Substances 0.000 description 12
- 229910052700 potassium Inorganic materials 0.000 description 12
- 238000005660 chlorination reaction Methods 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 6
- 238000001556 precipitation Methods 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 239000003792 electrolyte Substances 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 241000219095 Vitis Species 0.000 description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 description 3
- 235000014787 Vitis vinifera Nutrition 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000019674 grape juice Nutrition 0.000 description 3
- 235000015205 orange juice Nutrition 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- 241000221775 Hypocreales Species 0.000 description 2
- 241001248590 Isaria Species 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 241000235349 Ascomycota Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 1
- 241001625026 Cordyceps cicadae Species 0.000 description 1
- 241001529400 Cordycipitaceae Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 241000192128 Gammaproteobacteria Species 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 241001326562 Pezizomycotina Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241001326533 Sordariomycetes Species 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical class [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- VEUACKUBDLVUAC-UHFFFAOYSA-N [Na].[Ca] Chemical compound [Na].[Ca] VEUACKUBDLVUAC-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000000539 dimer Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000002363 skeletal muscle cell Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of cicada fungus sea-buckthorn sports drink, and the beverage includes raw material components and auxiliary material component, the sports drink of every 1000 parts by volume, its raw material components includes：5 15 parts by weight of cicada fungus concentrate, 3 10 parts by weight of seabuckthorn fruit powder.Cicada fungus sea-buckthorn sports drink of the present invention need not add vitamin, essence, pigment etc., its is full of nutrition, have plurality of health care functions, safe and healthy, be not only suitable for movement and tired crowd, also be adapted for population and drink.
Description
Technical field
The present invention relates to a kind of using Periostracum cicadae and sea-buckthorn as the sports drink of primary raw material, belong to foods processing technique neck
Domain.
Background technology
Sports drink refers to the component of nutrient and content adapts to sportsman or participates in the physiology of the crowd of physical training
Feature, special dietary need, and can keep the skin wet for body, electrolyte and energy, the beverage (GB15266- that can be rapidly absorbed
2009).Sports drink is also known as electrolyte beverage, contains the several mineral materials such as potassium, sodium calcium, iron, phosphorus.These mineral matters are in human body
Rise and stablize intraor extracellular osmotic pressure, maintain acid-base balance, participate in energetic supersession, ensure that cardiac muscle and skeletal muscle and nerve cell are normal
The important triumph such as function acts on.The common feature of sports drink is moisturizing, complementary energy amount, mends electrolyte, relieves summer heat.With living standard
Raising and the accelerating rhythm of life, more and more people will move as body-building, depressurize good method.Sports drink signifies
Lie fallow, is healthy and alive, not being only commercially needed for movement (or muscle power) personnel, be similarly subjected to the joyous of ordinary consumer
Meet.
Cicada fungus (Isaria cicadae Miquel) belongs to the Ascomycota (Ascomycot) of mycota (FUNGI), disk
Bacterium subphylum (Pezizomycotina), excrement shell Gammaproteobacteria (Sordariomycetes), Hypocreales (Hypocreales), cordyceps sinensis section
(Cordycipitaceae), Isaria category (Isaria), is the rare Chinese medicine in China, it, which has, improves immunity, anti-tired
Labor, protect kidney, decompression, by blood glucose, improve the multiple actions such as sleep, antitumor, liver protection, radioresistance and improving eyesight, be the ancient of mystery
Chinese medicine.The cicada fungus manually cultivated is containing mannitol 2.18%, polysaccharide 21.73%, amino acid/11 9.76%, cordycepin 0.005%, gland
Glycosides 0.05%.Cicada fungus nutrition is enriched comprehensively, and amino acid content is very high by about 19.76%, contains numerous mineral matters, potassium
1901.93mg/100g sodium 35.34mg/100g, calcium 18.77mg/100g, magnesium 141.09mg/100g.Also containing zinc, selenium, phosphorus,
Copper, iron etc..Also containing numerous vitamins such as vitamin B1, vitamin B2, vitamin Es.So original of the cicada fungus as sports drink
Material is very suitable.
Sea buckthorn fruit is full of nutrition, according to surveying and determination in its fruit containing multivitamin, aliphatic acid, trace element, sub- oil element,
The various amino acid of Hippophate flavone, superoxides isoreactivity material and needed by human body.Wherein Vitamin C content is high, every 100 grams
In fruit juice, Vitamin C content can reach 825-1100 milligrams, be 2-3 times of Kiwi berry, be known as the laudatory title of the king of vitamin C.Contain
Sugared 7.5%-10%, containing sour 3%-5%.Sea-buckthorn is antifatigue well and the food of enhancing muscle power.So cicada fungus coordinates sea-buckthorn
It is edible to supplement mineral matter, amino acid and the vitamin being lost in movement well.
The content of the invention
It is an object of the invention to provide a kind of sports drink, for the beverage using cicada fungus, sea-buckthorn as primary raw material, addition is appropriate
Auxiliary material allotment forms, and has plurality of health care functions, safe and healthy.
The purpose of the present invention is what is be achieved through the following technical solutions：
A kind of cicada fungus sea-buckthorn sports drink, the beverage include raw material components and auxiliary material component, and the raw material components refer to
The component of nutritional ingredient is provided, the auxiliary material component refers to flavoring ingredient and provides the component of electrolyte ion, every 1000 volume
Part sports drink, its raw material components include：Cicada fungus concentrate 5-15 parts by weight, seabuckthorn fruit powder 3-10 parts by weight, the volume/weight
For ml/g.
Preferably, raw material components include：Cicada fungus concentrate 6-13 parts by weight, seabuckthorn fruit powder 5-8 parts by weight；
It is further preferred that raw material components include：Cicada fungus concentrate 8-11 parts by weight, seabuckthorn fruit powder 5-7 parts by weight；
Most preferably, raw material components include：10 parts by weight of cicada fungus concentrate, 5 parts by weight of seabuckthorn fruit powder.
Wherein, the cicada fungus concentrate concentration is 0.3-1g/ml；Preferred concentration is 0.4-0.8g/ml；Most preferably
0.5g/ml.The concentration is every milliliter of grams equivalent to cicada fungus powder.
The cicada fungus concentrate is cicada fungus Aqueous extracts, and extracting method includes water decoction, ultrasonic extraction, refluxing extraction, diacolation
Extraction, soak extraction etc.；It is preferred that it is prepared as follows：Cicada fungus is taken, crushes, adds water ultrasonic extraction；Further preferably extraction temperature
Spend for 70-90 DEG C, extraction time 20-40min.
The seabuckthorn fruit powder is that sea buckthorn juice is spray-dried or freeze-drying method is made.
Preferably, the cicada fungus hippophae rhamnoides beverage further includes following auxiliary material component：White granulated sugar 20-40 parts by weight, fructose syrup
25-40 parts by weight, polydextrose 1-5 parts by weight, PURE WHEY 1-2 parts by weight, citric acid 0.5-1 parts by weight, sodium chloride
Each 0.1-0.2 parts by weight of 0.2-1 parts by weight, potassium chloride, calcium chloride, magnesium chloride；
It is further preferred that white granulated sugar 22-35 parts by weight, fructose syrup 28-38 parts by weight, polydextrose 2-4 parts by weight,
PURE WHEY 1.2-1.8 parts by weight, citric acid 0.6-0.8 parts by weight, sodium chloride 0.5-0.8 parts by weight, potassium chloride, chlorination
Each 0.1-0.2 parts by weight of calcium, magnesium chloride；
Still more preferably, white granulated sugar 25-32 parts by weight, fructose syrup 28-32 parts by weight, polydextrose 2.5-3.5
Parts by weight, PURE WHEY 1.2-1.8 parts by weight, citric acid 0.6-0.8 parts by weight, sodium chloride 0.6-0.8 parts by weight, chlorination
Each 0.1-0.2 parts by weight of potassium, calcium chloride, magnesium chloride；
Most preferably, 30 parts by weight of white granulated sugar, 30 parts by weight of fructose syrup, 3 parts by weight of polydextrose, PURE WHEY
1.5 parts by weight, 0.6 parts by weight of citric acid, 0.7 parts by weight of sodium chloride, 0.1 parts by weight of potassium chloride, 0.2 parts by weight of calcium chloride, chlorine
Change 0.1 parts by weight of magnesium.
The present invention further provides the preparation method of the sports drink, this method comprises the following steps：
Step a, it is by being formulated that each supplementary material component is soluble in water, stir evenly；
Step b, the deployed beverages of step a are placed in homogenizer and carry out homogeneous, homogenization pressure 20-30Mpa, temperature
For 60-70 DEG C；
Step c, step b is filtered by the beverage of homogeneous through 200 mesh filters, then through diatom filters refined filtration, is removed
Impurity and not tolerant；
Step d, sterilizing is filling, to obtain the final product.
Sports drink of the present invention is using cicada fungus and sea-buckthorn as raw material, addition sodium chloride, potassium chloride, calcium chloride, magnesium chloride, white sand
The allotment of the auxiliary materials such as sugar, fructose syrup, glucan, citric acid, lactalbumin forms.Vitamin therein and other nutritional ingredients with
And the flavor of acid both is from cicada fungus and sea-buckthorn both natural foods, it is not necessary to adds vitamin, essence, pigment etc., its nutrition
It is abundant, there is plurality of health care functions, it is safe and healthy, movement and tired crowd are not only suitable for, population also is adapted for and eats.
Embodiment
Embodiment 1
1000ml cicada fungus sports drinks are prepared, supplementary material composition is as follows：White granulated sugar 30g, fructose syrup 30g, cicada fungus concentration
Liquid (0.5g/ml) 10g, polydextrose 3g, PURE WHEY 1.5g, citric acid 0.5g, sodium chloride 0.7g, potassium chloride 0.1g, chlorine
Change calcium 0.2g, magnesium chloride 0.1g, remaining be water.
Preparation method：
Step a, by formula rate by supplementary material stirring soluble in water；
Step b, deployed beverage is put into homogenizer, and in homogenization pressure 25Mpa, temperature is homogeneous at 60-70 DEG C,
Various nutritional ingredients are homogenized, prevents product from occurring being divided into precipitation, the stability of product is further ensured；
Step c, the beverage after homogeneous is first filtered through 200 mesh filters, through diatom filters refined filtration to remove wherein
Impurity and not tolerant；
Step d, carries out high-temperature short-time sterilization after filtering, sterilising temp is 120-140 DEG C, time 4-6s；It is filling, i.e.,
.
Embodiment 2
1000ml cicada fungus sports drinks are prepared, supplementary material composition is as follows：White granulated sugar 30g, fructose syrup 30g, cicada fungus concentration
Liquid (0.5g/ml) 10g, seabuckthorn fruit powder 3g, polydextrose 3g, PURE WHEY 1.5g, citric acid 0.5g, sodium chloride 0.7g, chlorination
Potassium 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, remaining be water；
The seabuckthorn fruit powder is spray-dried rear obtained for sea buckthorn juice；
Method for preparing beverage is the same as embodiment 1.
Embodiment 3
1000ml cicada fungus sports drinks are prepared, supplementary material composition is as follows：White granulated sugar 30g, fructose syrup 30g, cicada fungus concentration
Liquid (0.5g/ml) 10g, apple powder 3g, polydextrose 3g, PURE WHEY 1.5g, citric acid 0.5g, sodium chloride 0.7g, chlorination
Potassium 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, remaining be water；
The apple powder is spray-dried rear obtained for apple juice；Method for preparing beverage is the same as embodiment 1.
Embodiment 4
1000ml cicada fungus sports drinks are prepared, supplementary material composition is as follows：White granulated sugar 30g, fructose syrup 30g, cicada fungus concentration
Liquid (0.5g/ml) 10g, orange juice powder 3g, polydextrose 3g, PURE WHEY 1.5g, citric acid 0.5g, sodium chloride 0.7g, chlorination
Potassium 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, remaining be water；
The orange juice powder is spray-dried rear obtained for orange juice；Method for preparing beverage is the same as embodiment 1.
Embodiment 5
1000ml cicada fungus sports drinks are prepared, supplementary material composition is as follows：White granulated sugar 30g, fructose syrup 30g, cicada fungus concentration
Liquid (0.5g/ml) 10g, grape juice powder 3g, polydextrose 3g, PURE WHEY 1.5g, citric acid 0.5g, sodium chloride 0.7g, chlorine
Change potassium 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, remaining be water；
The grape juice powder is spray-dried rear obtained for grape juice；Method for preparing beverage is the same as embodiment 1.
Sensory evaluation is carried out to beverage prepared by embodiment 1-5
Found by preliminary test, embodiment 1, since cicada fungus is Chinese medicine, lacks the acid of fruit only using cicada fungus as raw material
Sweet tea mouthfeel, even if addition auxiliary material sweetener, acid, can not still improve its taste, it is difficult to be accepted by the public, therefore select
Fruit is added in cicada fungus beverage improves its taste.
Embodiment 2-5 adds the sea-buckthorn with sour-sweet taste, apple, orange, grape respectively on the basis of cicada fungus beverage,
It is found through experiments that, beverage prepared by addition sea-buckthorn has unexpected effect relative to other fruit are added：In terms of mouthfeel,
It is sour-sweet moderate, it is pure and fresh tasty and refreshing, hence it is evident that better than orange, apple and grape；In terms of appearance, Hippophae Rhamnoides L. juice is bright yellow, can be with lacking
Amount cicada fungus concentrate color matches, and color is bright-coloured yellow, and appearance is more attractive；And add the appearance of apple, grape
Color is dimer.Sour-sweet mouthfeel can be formed so as to filter out sea-buckthorn and cicada fungus matching, appearance is the supernatant liquid of bright yellow,
Therefore cicada fungus and sea-buckthorn matching are more suitable.
Embodiment 6
1000ml cicada fungus sports drinks are prepared, supplementary material composition is as follows：White granulated sugar 30g, fructose syrup 30g, cicada fungus concentration
Liquid (0.5g/ml) 10g, seabuckthorn fruit powder 5g, polydextrose 3g, PURE WHEY 1.5g, citric acid 0.5g, sodium chloride 0.7g, chlorination
Potassium 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, remaining be water；
The sea-buckthorn powder, preparation method thereof is the same as embodiment 2；Method for preparing beverage is the same as embodiment 1.
Embodiment 7
1000ml cicada fungus sports drinks are prepared, supplementary material composition is as follows：White granulated sugar 30g, fructose syrup 30g, cicada fungus concentration
Liquid (0.5g/ml) 10g, seabuckthorn fruit powder 10g, polydextrose 3g, PURE WHEY 1.5g, citric acid 0.5g, sodium chloride 0.7g, chlorination
Potassium 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, remaining be water；
The sea-buckthorn powder, preparation method thereof is the same as embodiment 2；Method for preparing beverage is the same as embodiment 1.
Embodiment 8
1000ml cicada fungus sports drinks are prepared, supplementary material composition is as follows：White granulated sugar 30g, fructose syrup 30g, cicada fungus concentration
Liquid (0.5g/ml) 10g, seabuckthorn fruit powder 15g, polydextrose 3g, PURE WHEY 1.5g, citric acid 0.5g, sodium chloride 0.7g, chlorination
Potassium 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, remaining be water；
The sea-buckthorn powder, preparation method thereof is the same as embodiment 2；Method for preparing beverage is the same as embodiment 1.
Sensory evaluation, standards of grading and result are carried out to embodiment 1-2, the 6-8 addition beverage that not prepared by same amount seabuckthorn fruit powder
Tables 1 and 2 is seen respectively.
1 sensory evaluation standard of table
Influence of the 2 sea-buckthorn dosage of table to beverage sensory effects
The result shows that the beverage overall effect that seabuckthorn fruit powder additive amount is prepared in the range of 3-10g again is good, 5g is especially added to
Shi Zhiliang sensory effects are best.
Embodiment 9
1000ml cicada fungus sports drinks are prepared, supplementary material composition is as follows：White granulated sugar 26g, fructose syrup 31g, cicada fungus concentration
Liquid (0.6g/ml) 9g, seabuckthorn fruit powder 7g, polydextrose 2.6g, PURE WHEY 1.7g, citric acid 0.7g, sodium chloride 0.8g, chlorination
Potassium 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, remaining be water；
The seabuckthorn fruit powder is spray-dried rear obtained for sea buckthorn juice；
Preparation method：
Step a, by formula rate by supplementary material stirring soluble in water；
Step b, deployed beverage is put into homogenizer, and in homogenization pressure 25Mpa, temperature is homogeneous at 60-70 DEG C,
Various nutritional ingredients are homogenized, prevents product from occurring being divided into precipitation, the stability of product is further ensured；
Step c, the beverage after homogeneous is first filtered through 200 mesh filters, through diatom filters refined filtration to remove wherein
Impurity and not tolerant；
Step d, carries out high-temperature short-time sterilization after filtering, sterilising temp is 120-140 DEG C, time 4-6s；It is filling, i.e.,
.
Embodiment 10
1000ml cicada fungus sports drinks are prepared, supplementary material composition is as follows：White granulated sugar 32g, fructose syrup 29g, cicada fungus concentration
Liquid (0.6g/ml) 11g, seabuckthorn fruit powder 5.5g, polydextrose 3.2g, PURE WHEY 1.3g, citric acid 0.8g, sodium chloride 0.8g,
Potassium chloride 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, remaining be water；
The seabuckthorn fruit powder is spray-dried rear obtained for sea buckthorn juice；
Preparation method：
Step a, by formula rate by supplementary material stirring soluble in water；
Step b, deployed beverage is put into homogenizer, and in homogenization pressure 25Mpa, temperature is homogeneous at 60-70 DEG C,
Various nutritional ingredients are homogenized, prevents product from occurring being divided into precipitation, the stability of product is further ensured；
Step c, the beverage after homogeneous is first filtered through 200 mesh filters, through diatom filters refined filtration to remove wherein
Impurity and not tolerant；
Step d, carries out high-temperature short-time sterilization after filtering, sterilising temp is 120-140 DEG C, time 4-6s；It is filling, i.e.,
.
Embodiment 11
1000ml cicada fungus sports drinks are prepared, supplementary material composition is as follows：White granulated sugar 23g, fructose syrup 36g, cicada fungus concentration
Liquid (0.6g/ml) 7g, seabuckthorn fruit powder 8g, polydextrose 3.8g, PURE WHEY 1.3g, citric acid 0.8g, sodium chloride 0.6g, chlorination
Potassium 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, remaining be water；
The seabuckthorn fruit powder is spray-dried rear obtained for sea buckthorn juice；
Preparation method：
Step a, by formula rate by supplementary material stirring soluble in water；
Step b, deployed beverage is put into homogenizer, and in homogenization pressure 25Mpa, temperature is homogeneous at 60-70 DEG C,
Various nutritional ingredients are homogenized, prevents product from occurring being divided into precipitation, the stability of product is further ensured；
Step c, the beverage after homogeneous is first filtered through 200 mesh filters, through diatom filters refined filtration to remove wherein
Impurity and not tolerant；
Step d, carries out high-temperature short-time sterilization after filtering, sterilising temp is 120-140 DEG C, time 4-6s；It is filling, i.e.,
.
Embodiment 12
The husky dynamic beverage of 1000ml cicada fungus is prepared, supplementary material composition is as follows：White granulated sugar 32g, fructose syrup 32g, cicada fungus concentration
Liquid (0.6g/ml) 12g, seabuckthorn fruit powder 6.5g, polydextrose 2.5g, PURE WHEY 1.7g, citric acid 0.6g, sodium chloride 0.7g,
Potassium chloride 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, remaining be water；
The seabuckthorn fruit powder is spray-dried rear obtained for sea buckthorn juice；
Preparation method：
Step a, by formula rate by supplementary material stirring soluble in water；
Step b, deployed beverage is put into homogenizer, and in homogenization pressure 25Mpa, temperature is homogeneous at 60-70 DEG C,
Various nutritional ingredients are homogenized, prevents product from occurring being divided into precipitation, the stability of product is further ensured；
Step c, the beverage after homogeneous is first filtered through 200 mesh filters, through diatom filters refined filtration to remove wherein
Impurity and not tolerant；
Step d, carries out high-temperature short-time sterilization after filtering, sterilising temp is 120-140 DEG C, time 4-6s；It is filling, i.e.,
.
Embodiment 13
The husky dynamic beverage of 1000ml cicada fungus is prepared, supplementary material composition is as follows：White granulated sugar 10g, fructose syrup 10g, cicada fungus concentration
Liquid (0.6g/ml) 12g, seabuckthorn fruit powder 6.5g, polydextrose 2.5g, PURE WHEY 1.7g, citric acid 1.25g, sodium chloride 0.7g,
Potassium chloride 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, remaining be water；Preparation method is the same as embodiment 1.
Embodiment 14
The husky dynamic beverage of 1000ml cicada fungus is prepared, supplementary material composition is as follows：White granulated sugar 50g, fructose syrup 50g, cicada fungus concentration
Liquid (0.6g/ml) 12g, seabuckthorn fruit powder 6.5g, polydextrose 2.5g, PURE WHEY 1.7g, citric acid 0.25g, sodium chloride 0.7g,
Potassium chloride 0.1g, calcium chloride 0.2g, magnesium chloride 0.1g, remaining be water；Preparation method is the same as embodiment 1.
Sensory evaluation is carried out to beverage prepared by embodiment 9-14
Beverage prepared by embodiment 9-12, appearance are in bright-coloured, bright yellow, and sour-sweet mouthfeel is moderate, free from extraneous odour and impurity,
Meet requirement of the present invention to cicada fungus beverage.And embodiment 13 prepares that beverage tart flavour is overweight, beverage prepared by embodiment 14 cross sweet tea,
And have insoluble impurity, do not meet application claims.
Claims (10)
1. a kind of cicada fungus sea-buckthorn sports drink, it is characterised in that the beverage includes raw material components and auxiliary material component, every 1000 body
The sports drink of product part, its raw material components include：Cicada fungus concentrate 5-15 parts by weight, seabuckthorn fruit powder 3-10 parts by weight.
2. sports drink as claimed in claim 1, it is characterised in that the raw material components include：Cicada fungus concentrate is 6-13
Parts by weight, seabuckthorn fruit powder 5-8 parts by weight.
3. sports drink as claimed in claim 2, it is characterised in that the raw material components include：Cicada fungus concentrate 8-11 weights
Measure part, seabuckthorn fruit powder 5-7 parts by weight.
4. sports drink as claimed in claim 3, it is characterised in that the raw material components include：10 weight of cicada fungus concentrate
Part, 5 parts by weight of seabuckthorn fruit powder.
5. the sports drink as described in claim any one of 1-4, it is characterised in that the cicada fungus concentrate concentration is 0.3-1g/
ml。
6. the sports drink as described in claim any one of 1-4, it is characterised in that the cicada fungus concentrate is cicada fungus Aqueous extracts,
Extracting method is any one in water decoction, ultrasonic extraction, refluxing extraction, seepage pressure effects or soak extraction.
7. the sports drink as described in claim any one of 1-4, it is characterised in that the seabuckthorn fruit powder is dry through spraying for sea buckthorn juice
Dry or freeze-drying method is made.
8. the sports drink as described in claim any one of 1-4, it is characterised in that the beverage includes following auxiliary material component：In vain
Granulated sugar 20-40 parts by weight, fructose syrup 25-40 parts by weight, polydextrose 1-5 parts by weight, PURE WHEY 1-2 parts by weight, lemon
Lemon acid 0.5-1 parts by weight, sodium chloride 0.2-1 parts by weight, potassium chloride, calcium chloride, each 0.1-0.2 parts by weight of magnesium chloride；
Or, white granulated sugar 22-35 parts by weight, fructose syrup 28-38 parts by weight, polydextrose 2-4 parts by weight, PURE WHEY 1.2-
1.8 parts by weight, citric acid 0.6-0.8 parts by weight, sodium chloride 0.5-0.8 parts by weight, potassium chloride, calcium chloride, each 0.1- of magnesium chloride
0.2 parts by weight.
9. sports drink as claimed in claim 8, it is characterised in that the beverage includes following auxiliary material component：30 weight of white granulated sugar
Measure part, 30 parts by weight of fructose syrup, 3 parts by weight of polydextrose, 1.5 parts by weight of PURE WHEY, 0.6 parts by weight of citric acid, chlorine
Change 0.7 parts by weight of sodium, 0.1 parts by weight of potassium chloride, 0.2 parts by weight of calcium chloride, 0.1 parts by weight of magnesium chloride.
10. such as the preparation method of any one of claim 1-4 sports drink, it is characterised in that described method includes following steps：
Step a, it is by being formulated that each supplementary material is soluble in water, stir evenly；
Step b, the deployed beverages of step a are placed in homogenizer and carry out homogeneous, homogenization pressure 20-30Mpa, and temperature is
60-70℃；
Step c, step b is filtered by the beverage of homogeneous through 200 mesh filters, then through diatom filters refined filtration, removes impurity
And not tolerant；
Step d, sterilizing is filling, to obtain the final product.
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Cited By (2)
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Effective date of registration: 20191226 Address after: 314200 Building 2, No. 1938, xinqun Road, Pinghu Economic Development Zone, Jiaxing City, Zhejiang Province Applicant after: Zhejiang Panya Health Food Co., Ltd. Address before: 314200 No. 1938, group road, Pinghu Economic Development Zone, Zhejiang, Jiaxing Applicant before: Zhejiang Faya Biological Pharmaceutical Co., Ltd. |
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