CN107996866B - Feed for reducing fat content of Daozhou grey goose eggs - Google Patents

Feed for reducing fat content of Daozhou grey goose eggs Download PDF

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Publication number
CN107996866B
CN107996866B CN201711297628.2A CN201711297628A CN107996866B CN 107996866 B CN107996866 B CN 107996866B CN 201711297628 A CN201711297628 A CN 201711297628A CN 107996866 B CN107996866 B CN 107996866B
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parts
weight
daozhou
natural plant
peel
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CN107996866A (en
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杜彩霞
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Guilin Jingcheng Biotechnology Co ltd
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Chongqing Shengshun Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

The invention discloses a feed for reducing fat content of Daozhou grey goose eggs, which comprises the following raw materials of corn, wheat, vegetable cake, rice chaff, bone meal, fish meal, salt, poultry vitamin premix and natural plant additives; the natural plant additive comprises apple peel, pear peel, hawthorn, pine needle, radix tinosporae, seaweed, Chinese yam, uniflower swisscentaury root, honeysuckle stem and garlic. The apple peel and the pear peel contain a large amount of pectin and have remarkable effect of reducing cholesterol, the hawthorn, the Chinese yam and the pine needles can promote digestion and accelerate fat metabolism of the Daozhou grey goose, and the tinospora root, the honeysuckle stem and the garlic have the functions of improving the immunity of the Daozhou grey goose and enhancing the physique of the Daozhou grey goose. When the feed provided by the invention is used for feeding, the fat content of the produced Daozhou gray goose eggs is obviously reduced.

Description

Feed for reducing fat content of Daozhou grey goose eggs
Technical Field
The invention relates to the technical field of poultry feed, in particular to feed for reducing fat content of Daozhou gray goose eggs.
Background
The Daozhou gray goose is a good local variety in poultry varieties in Hunan province, has beautiful appearance and is mainly characterized by an iron nozzle, copper feet, a gray back and a white belly. The Daozhou gray goose has tender meat, delicious taste, fast growth, less grain consumption, easy raising, high benefit, wide adaptability, stable genetic performance and other advantages. The Dow grey goose female goose is usually produced in 7-8 months. The Daozhou grey goose eggs contain nutritional ingredients such as protein, fat, vitamin A, riboflavin, thiamine, calcium, iron, magnesium and the like, wherein the protein is mainly ovalbumin in the egg white and phosvitin in the egg yolk, is rich in various amino acids necessary for a human body, is complete protein and is easy to digest and absorb by the human body. In addition, the Daozhou grey goose eggs are sweet and slightly warm in taste and have the effects of tonifying middle-jiao and Qi, cold people can defend against the invasion of cold climate to a certain extent by eating more eggs in cold seasons, and the goose eggs have special effects on improving and enhancing memory.
However, goose eggs have a higher fat content than eggs, and the corresponding cholesterol and calories are higher. With the increase of the substance level, people pay more and more attention to the nutritional ingredients of various foods, and aiming at goose eggs, people worry that the high fat content of the goose eggs affects the health of obese people and high cholesterol patients and reduces the intake, so that the corresponding reduction of the fat content of the goose eggs has high economic value potential.
At present, no report is found on how to reduce the fat content of Daozhou grey goose eggs.
Disclosure of Invention
The invention aims to solve the technical problem of how to reduce the fat content of Daozhou gray goose eggs.
In order to solve the technical problems, the invention provides a feed for reducing the fat content of Daozhou grey goose eggs, which comprises the following raw materials of corn, wheat, vegetable cakes, rice chaff, bone meal, fish meal, salt, a poultry vitamin premix and natural plant additives.
Wherein the weight portions of the raw materials are respectively 400 portions of corn, 300 portions of wheat, 250 portions of wheat, 200 portions of vegetable cake, 80-150 portions of rice chaff, 8-12 portions of bone meal, 8-12 portions of fish meal, 5-8 portions of salt, 2-5 portions of poultry vitamin premix and 45-55 portions of natural plant additive.
Wherein the natural plant additive comprises apple peel, pear peel, hawthorn, pine needle, tinospora root, seaweed, Chinese yam, uniflower swisscentaury root, honeysuckle stem and garlic.
The natural plant additive comprises, by weight, 50-60 parts of apple peel, 45-50 parts of pear peel, 30-35 parts of hawthorn, 20-25 parts of pine needle, 16-20 parts of radix tinosporae, 15-25 parts of seaweed, 20-25 parts of Chinese yam, 25-30 parts of uniflower swisscentaury root, 10-15 parts of honeysuckle stem and 8-10 parts of garlic.
The preparation method of the natural plant additive comprises the following steps:
mixing hawthorn, pine needle, radix tinosporae, seaweed, Chinese yam, honeysuckle stem, garlic and uniflower swisscentaury root in parts by weight, adding 400g of water into each 100g of the mixture, decocting the mixture in a pot for 4.5 hours, filtering to obtain filtrate, squeezing filter residues to obtain juice, mixing the filtrate and the juice, crushing apple peel and pear peel in corresponding parts by weight, adding the crushed apple peel and pear peel into the mixed solution, and uniformly stirring to obtain the apple beverage.
The feed provided by the invention can be prepared by the following steps:
and (3) crushing the corn, the wheat, the vegetable cake and the rice chaff, adding the bone meal, the fish meal, the salt and the poultry vitamin premix, uniformly stirring, adding the natural plant additive, and infiltrating to obtain the feed.
The invention aims to disclose a feed for reducing the fat content of Daozhou gray goose eggs, which comprises natural plant additives. The additive comprises apple peel and pear peel, wherein the apple peel and the pear peel contain a large amount of pectin, have an obvious effect on reducing cholesterol, and are cheap and easy to obtain; in addition, the additive also contains hawthorn, Chinese yam and pine needles, and the three plants can promote digestion and accelerate fat metabolism of the Dow gray goose; the radix tinosporae, the honeysuckle stem and the garlic have the functions of improving the immunity of the Daozhou gray goose and enhancing the physique of the Daozhou gray goose. When the feed provided by the invention is used for feeding, the fat content of the produced Daozhou gray goose eggs is obviously reduced.
Detailed Description
The present invention is further described below to enable those skilled in the art to practice the invention.
A feed for reducing fat content of Daozhou grey goose egg comprises semen Maydis, semen Tritici Aestivi, vegetable cake, rice chaff, bone powder, fish powder, salt, poultry vitamin premix, and natural plant additive.
Wherein the weight portions of the raw materials are respectively 400 portions of corn, 300 portions of wheat, 250 portions of wheat, 200 portions of vegetable cake, 80-150 portions of rice chaff, 8-12 portions of bone meal, 8-12 portions of fish meal, 5-8 portions of salt, 2-5 portions of poultry vitamin premix and 45-55 portions of natural plant additive.
Wherein the natural plant additive comprises apple peel, pear peel, hawthorn, pine needle, tinospora root, seaweed, Chinese yam, uniflower swisscentaury root, honeysuckle stem and garlic.
The natural plant additive comprises, by weight, 50-60 parts of apple peel, 45-50 parts of pear peel, 30-35 parts of hawthorn, 20-25 parts of pine needle, 16-20 parts of radix tinosporae, 15-25 parts of seaweed, 20-25 parts of Chinese yam, 25-30 parts of uniflower swisscentaury root, 10-15 parts of honeysuckle stem and 8-10 parts of garlic.
Preferably, the natural plant additive comprises 58 parts by weight of apple peel, 47 parts by weight of pear peel, 32 parts by weight of hawthorn, 23 parts by weight of pine needle, 18 parts by weight of tinospora root, 22 parts by weight of seaweed, 24 parts by weight of Chinese yam, 27 parts by weight of uniflower swisscentaury root, 12 parts by weight of honeysuckle stem and 9 parts by weight of garlic.
Furthermore, the raw materials comprise, by weight, 420 parts of corn, 290 parts of wheat, 180 parts of vegetable cake, 130 parts of rice chaff, 11 parts of bone meal, 9 parts of fish meal, 6 parts of salt, 3 parts of poultry vitamin premix and 52 parts of natural plant additive.
The preparation method of the natural plant additive comprises the following steps:
mixing hawthorn, pine needle, radix tinosporae, seaweed, Chinese yam, honeysuckle stem, garlic and uniflower swisscentaury root in parts by weight, adding 400g of water into each 100g of the mixture, decocting the mixture in a pot for 4.5 hours, filtering to obtain filtrate, squeezing filter residues to obtain juice, mixing the filtrate and the juice, crushing apple peel and pear peel in corresponding parts by weight, adding the crushed apple peel and pear peel into the mixed solution, and uniformly stirring to obtain the apple beverage.
The feed provided by the invention can be prepared by the following steps:
and (3) crushing the corn, the wheat, the vegetable cake and the rice chaff, adding the bone meal, the fish meal, the salt and the poultry vitamin premix, uniformly stirring, adding the natural plant additive, and infiltrating to obtain the feed.
The following examples are provided to illustrate the embodiments of the present invention in detail.
Example 1: formula of natural plant additive 1
58 parts of apple peel, 47 parts of pear peel, 32 parts of hawthorn, 23 parts of pine needle, 18 parts of radix tinosporae, 22 parts of seaweed, 24 parts of Chinese yam, 27 parts of uniflower swisscentaury root, 12 parts of honeysuckle stem and 9 parts of garlic.
Example 2: formula of natural plant additive 2
52 parts of apple peel, 49 parts of pear peel, 33 parts of hawthorn, 24 parts of pine needle, 16 parts of radix tinosporae, 17 parts of seaweed, 21 parts of Chinese yam, 25 parts of uniflower swisscentaury root, 14 parts of honeysuckle stem and 10 parts of garlic.
Example 3: formula of feed 1 for reducing fat content of Daozhou gray goose eggs
420 parts of corn, 290 parts of wheat, 180 parts of vegetable cake, 130 parts of rice chaff, 11 parts of bone meal, 9 parts of fish meal, 6 parts of salt, 3 parts of poultry vitamin premix and 52 parts of natural plant additive; wherein the natural plant additive is the formulation of example 1.
Example 4: formula of feed 2 for reducing fat content of Daozhou gray goose eggs
440 parts of corn, 250 parts of wheat, 160 parts of vegetable cake, 90 parts of rice chaff, 8 parts of bone meal, 12 parts of fish meal, 8 parts of salt, 4 parts of poultry vitamin premix and 47 parts of natural plant additive; wherein the natural plant additive is the formulation of example 2.
Example 5: evaluation of safety of the Natural plant additives
90 experimental mice with the weight of 17 +/-2 g are selected and randomly divided into three groups, wherein each group comprises 30 mice and each half of the mice is male and female. The group A mice were drenched with the natural plant additive 1 prepared in example 1, at a concentration of 10%; the natural plant additive 2 prepared in example 2 was drenched to the group B mice, and the concentration was 10%; c group mice were drenched with distilled water; the dosage is 0.8 ml/dose per day for 360 days.
Observing general health conditions of each group of mice every day, including diet, drinking water, activities, body weight and other conditions; randomly selecting 3 female mice and 3 male mice in each group 20 hours after administration at 60 days, 150 days, 240 days and 360 days respectively, and performing hematology examination, blood biochemical examination and autopsy; 20 days after stopping the drug, the rest mice are subjected to hematology examination, blood biochemical examination and autopsy; wherein, the hematology examination comprises hemoglobin content, red blood cell number, white blood cell number, platelet number and reticulocyte number, the blood biochemical examination comprises glutamic-pyruvic transaminase, alkaline phosphatase, urea nitrogen in blood, glutamic-oxalacetic transaminase and albumin-globulin ratio in serum, and the anatomical examination mainly comprises histopathology examination of liver, spleen, kidney and gastrointestinal organs.
Through observation and detection, the mice have no abnormality in diet, drinking water, activity and weight and no death cases in 360 days, indexes of hematology examination, blood biochemical examination and caesarean section are all in a normal range, and indexes of A, B groups and C groups are not obviously different. This shows that the natural plant additive provided by the invention is safe and nontoxic.
Example 6: comparative test
Grouping: 600 Daozhou gray geese of 10 months of age, body weight and laying rate were randomly divided into A, B, C groups of 200 geese each.
Wherein, group A is fed with the feed of example 3, group B is fed with the feed of example 4, and group C is fed with the conventional goose feed; all feeding the chickens in the morning, at noon and at night for three times; respectively randomly extracting 10 goose eggs from each group at 30 days, 60 days, 90 days and 120 days for determining fat content, detecting the fat content by a fat determinator, and taking the average number after removing the highest value and the lowest value of the result.
The results are shown in Table 1.
Table 1: fat content of A-C group Daozhou grey goose eggs
Time/day Group A (%) Group B (%) Group C (%)
30 13.6 14.4 15.3
60 12.5 13.5 15.1
90 11.9 12.7 15.5
120 11.6 12.5 15.4
As can be seen from the table 1, the fat content of the Daozhou gray goose eggs produced by feeding the goose with the feed provided by the invention is obviously reduced; furthermore, the formula of the feed in the group A has more obvious lipid-lowering effect.
The embodiments of the invention are not limited to the applications listed in the embodiments, which are applicable to various fields suitable for the present invention, and additional modifications are easily implemented to those skilled in the art. The invention is therefore not to be limited to the specific details and examples described herein without departing from the general concept defined by the appended claims and their equivalents.

Claims (3)

1. A feed for reducing fat content of Daozhou grey goose eggs is characterized in that the raw materials comprise corn, wheat, vegetable cake, rice chaff, bone meal, fish meal, salt, poultry vitamin premix and natural plant additives; wherein the natural plant additive comprises apple peel, pear peel, hawthorn, pine needle, tinospora root, seaweed, Chinese yam, uniflower swisscentaury root, honeysuckle stem and garlic;
the natural plant additive comprises, by weight, 50-60 parts of apple peel, 45-50 parts of pear peel, 30-35 parts of hawthorn, 20-25 parts of pine needle, 16-20 parts of tinospora cordifolia, 15-25 parts of seaweed, 20-25 parts of Chinese yam, 25-30 parts of uniflower swisscentaury root, 10-15 parts of honeysuckle stem and 8-10 parts of garlic;
the weight portions of the raw materials are respectively 450 portions of the corn 400-;
the preparation method of the natural plant additive comprises the following steps: mixing the hawthorn, the pine needles, the tinospora cordifolia, the seaweed, the Chinese yam, the uniflower swisscentaury roots, the honeysuckle stems and the garlic in parts by weight, adding 400g of water into each 100g of the mixture, decocting the mixture in a pot for 4.5 hours, filtering the mixture to obtain filtrate, squeezing filter residues to obtain juice, mixing the filtrate and the juice to obtain a mixed solution, crushing the apple peels and the pear peels in corresponding parts by weight, and adding the crushed apple peels and the pear peels into the mixed solution to be uniformly stirred to obtain the apple-pear peel-containing beverage.
2. The feed for reducing the fat content of goose eggs, as claimed in claim 1, wherein the natural plant additives comprise 58 parts by weight of apple peel, 47 parts by weight of pear peel, 32 parts by weight of hawthorn, 23 parts by weight of pine needle, 18 parts by weight of tinospora cordifolia, 22 parts by weight of seaweed, 24 parts by weight of yam, 27 parts by weight of rhaponticum uniflorum, 12 parts by weight of honeysuckle stem and 9 parts by weight of garlic.
3. The feed for reducing the fat content of the goose eggs in the state of dao, according to claim 2, wherein the raw materials of the feed comprise, by weight, 420 parts of corn, 290 parts of wheat, 180 parts of rape-seed cake, 130 parts of rice chaff, 11 parts of bone meal, 9 parts of fish meal, 6 parts of salt, 3 parts of poultry vitamin premix and 52 parts of natural plant additives.
CN201711297628.2A 2017-12-08 2017-12-08 Feed for reducing fat content of Daozhou grey goose eggs Active CN107996866B (en)

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Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2208827C (en) * 1996-07-09 2006-01-03 Ben A. Steensma Animal feed
CN101797014B (en) * 2009-02-10 2013-08-07 李晓祥 Production method and products of nutritive eggs with low cholesterol
CN102940153A (en) * 2012-12-06 2013-02-27 山东新希望六和集团有限公司 Poultry feed for improving meat quality and egg quality
CN105795155A (en) * 2016-03-23 2016-07-27 山东新希望六和集团有限公司 Feed premix for egg-laying geese at egg laying period and preparation method of feed premix
CN105746937A (en) * 2016-03-23 2016-07-13 山东新希望六和集团有限公司 Feed for laying geese in egg producing period and preparation method of feed
CN107333999B (en) * 2017-08-02 2019-09-13 昆明市华港饲料有限公司 A kind of egg duck feed and preparation method thereof

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Effective date of registration: 20231204

Address after: 541001 No. 122, Zhongshan North Road, Diecai District, Guilin City, Guangxi Zhuang Autonomous Region

Patentee after: GUILIN JINGCHENG BIOTECHNOLOGY Co.,Ltd.

Address before: 402566 Longcheng Avenue, Dongcheng sub district office, Tongliang District, Chongqing (Provence)

Patentee before: CHONGQING SHENGSHUN TECHNOLOGY CO.,LTD.