CN107996759A - A kind of rhizoma Gastrodiae oolong tea and its processing method - Google Patents
A kind of rhizoma Gastrodiae oolong tea and its processing method Download PDFInfo
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- CN107996759A CN107996759A CN201711374350.4A CN201711374350A CN107996759A CN 107996759 A CN107996759 A CN 107996759A CN 201711374350 A CN201711374350 A CN 201711374350A CN 107996759 A CN107996759 A CN 107996759A
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- rhizoma gastrodiae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of rhizoma Gastrodiae oolong tea and its processing method, it is by fresh leaf through withering, after make conventional green grass or young crops, fried green, adds Rhizoma Gastrodiae powder by several times and common elsholtzia herb powder carries out substep moulding, then the rhizoma Gastrodiae oolong tea is made in drying.The present invention by adding Rhizoma Gastrodiae powder and common elsholtzia herb powder by several times in the manufacturing procedure of oolong tea, it is set fully to merge, so as to make tealeaves on the basis of original color is kept, add new nutritional ingredient, and the sweet and pure degree of tealeaves is improved, and it can also strengthen health-care efficacy of the tealeaves to human body.
Description
Technical field
The invention belongs to tea processing field, and in particular to a kind of rhizoma Gastrodiae oolong tea and its processing method.
Background technology
Oolong tea, also known as blue or green tea, semi-fermented tea and full fermentation tea, kind is more, is unique distinctness in several big teas of China
The tealeaves category of distinct Chinese characteristics.Oolong tea be by picking, withering, the quality that leaf rotation, fried green, moulding, the process such as baking are made
Excellent teas.Tooth cheek lasting, aftertaste are sweet fresh after trial test.Oolong tea is as the extraordinary well-known tea of China, except same with general tealeaves
With beneficial think of of refreshing oneself, dispelling fatigue, diuresis of promoting the production of body fluid, antipyretic sunstroke prevention, bactericidal antiphlogistic, dispelling cold relieve the effect of alcohol, diseases prevention of detoxifying, promoting digestion greasy,
Outside the healthcare functions such as defatting beauty, also prominent shows with anti-cancer, reducing blood lipid, anti-ageing special efficacy of waiting for a long time.
Rhizoma Gastrodiae, is orchid family rhizoma Gastrodiae platymiscium, to next year clear and bright preceding excavation after the Beginning of Winter（Preferably winter fiber crops）, it is rare Chinese medicine
Material.Just it has been used as medicine before two thousand years, using Zhaotong County, Yunnan production person to be excellent.Rhizoma Gastrodiae rich in Gastrodin, Vanillin, protein,
Amino acid and trace element, its property is pungent, warm, have anti-epileptic, it is anti-throb with fear faint, antirheumatic；Calmness, antispastic, analgesia, qi-restoratives, soothing the liver breath
The effect of wind, nervous centralis is adjusted.Clinical practice proves, after rhizoma Gastrodiae is to vascular nervous headache, rheumatism headache, cerebral concussion
Losing disease etc. has significant curative effect.
Using oolong tea and Rhizoma Gastrodiae powder as primary raw material health gastrodia tuber oolong tea is made through special process, it can be filled in the present invention
The health-care efficacy of different material is waved in distribution, has good effect to improving the immunity of the human body etc..
The content of the invention
It is an object of the invention to provide a kind of rhizoma Gastrodiae oolong tea and its processing method, this method is easy to operate, feasibility
Height, a kind of more easily occupation mode, and prepared is provided to give full play to medicinal health effect of oolong tea and rhizoma Gastrodiae
Rhizoma Gastrodiae oolong tea to improving the immunity of the human body, especially alleviating nervous headache, rheumatism headache has good effect.
To achieve the above object, the present invention adopts the following technical scheme that：
A kind of rhizoma Gastrodiae oolong tea, its processing method comprise the following steps：
（1）The good rhizoma Gastrodiae of quality is selected, is crushed, 80-100 mesh sieves is crossed, obtains Rhizoma Gastrodiae powder, it is spare；Common elsholtzia herb is crushed, crosses 80-
100 mesh sieves, obtain common elsholtzia herb powder；
（2）Select and be adapted to the fresh leaf for cooking oolong tea, wither and switch to dirty-green to leaf color, lustrous surface disappears, and green grass gas disappears；
（3）Tealeaves after withering is subjected to 5 leaf rotations under conditions of 25 DEG C, relative humidity 80%, the leaf rotation time is followed successively by 1
Min, 2 min, 6 min, 10 min, 15min, stand air blue after each leaf rotation, the air blue time be followed successively by 60 min, 90 min,
120 min, 150 min, 180min, to form the fragrance of " greenery red margination " and oolong tea uniqueness；
（4）Using roller refiner fried green, it is 10-15kg to throw leaf amount, and fried green temperature is 280 DEG C, and the fried green time is 5-10min；
（5）It is 3-6 by the weight ratio of tealeaves and Rhizoma Gastrodiae powder:1 weighs Rhizoma Gastrodiae powder, takes 1/3 Rhizoma Gastrodiae powder to add in tealeaves and mixes, so
By kneading or rolling is slightly overflowed to tea juice, 40% tealeaves preliminarily forms strip or graininess；
（6）After remaining Rhizoma Gastrodiae powder and the common elsholtzia herb powder of its half weight are mixed, two parts are divided into, respectively adds its 2 times of volumes
60 DEG C of water be modulated to uniform suspension；A copy of it suspension is uniformly sprayed to step 5）Preliminary molding tealeaves
In, continue to knead or rolling 5min, then after 60 DEG C of dry 10min, continue to knead or rolling is to 60% tea-leaf forming；Add again
Add second part of suspension, knead or rolling 5min, then in 60 DEG C of dry 10min, be further continued for kneading or rolling to 85% tealeaves into
Type, to realize fully merging for tealeaves and Rhizoma Gastrodiae powder；
（7）The good tealeaves of moulding is uniformly spread in pallet by the thickness of 2-3cm, moves to rapidly in 120 DEG C of baking oven and dries
15min, it is dry to foot to be then down to 100 DEG C of dry 60-90min.
The beneficial effects of the present invention are：
（1）Using tealeaves and Rhizoma Gastrodiae powder as primary raw material with reference to common elsholtzia herb powder, rhizoma Gastrodiae oolong tea is made, it is rushed through boiling water in the present invention
After bubble, respective component is overflowed and merged, can have improve the immunity of the human body and alleviate nervous headache, rheumatism headache,
Improve the good effects such as immunity；
（2）The fine powder that rhizoma Gastrodiae and common elsholtzia herb are worn into certain particle diameter is conducive to the Fast Stripping of its active ingredient, meanwhile, pass through by
Rhizoma Gastrodiae powder is mixed with tealeaves carries out preliminary moulding, can play the role of friction to tealeaves in modeling process, to promote gained tea
Leaf tea residue is soft；And Rhizoma Gastrodiae powder and common elsholtzia herb powder are mixed to join in follow-up modeling process, using what is contained in common elsholtzia herb
Volatile oil component promotes in rhizoma Gastrodiae contained flavones ingredient release, further to promote the abundant of its active ingredient and oolong tea
Fusion, and the use of rhizoma Gastrodiae can also lift the mouthfeel of oolong tea, and then it is obviously improved quality of Oolong tea.
（3）Preparation method of the present invention is easy to operate, and feasibility is high, to give full play to the medicinal health work(of oolong tea and rhizoma Gastrodiae
Effect provides a kind of more easily occupation mode.
Embodiment
In order to make content of the present invention easily facilitate understanding, with reference to embodiment to of the present invention
Technical solution is described further, but the present invention is not limited only to this.
Embodiment 1
A kind of rhizoma Gastrodiae oolong tea, its processing method comprise the following steps：
（1）The good rhizoma Gastrodiae of quality is selected, it is crushed with pulverizer, 80-100 mesh sieves is crossed, obtains Rhizoma Gastrodiae powder, it is spare；By one side of something
Soviet Union crushes, and crosses 80-100 mesh sieves, obtains common elsholtzia herb powder；
（2）Select and be adapted to the fresh leaf for cooking oolong tea, wither and switch to dirty-green to leaf color, lustrous surface disappears, and green grass gas disappears；
（3）Tealeaves after withering is subjected to 5 leaf rotations under conditions of 25 DEG C, relative humidity 80% with vibration machine, the leaf rotation time according to
It is secondary be 1 min, 2 min, 6 min, 10 min, 15min, stand air blue after each leaf rotation, the air blue time is followed successively by 60 min, 90
Min, 120 min, 150 min, 180min, to form the fragrance of " greenery red margination " and oolong tea uniqueness；
（4）Using roller refiner fried green, it is 12kg to throw leaf amount, and fried green temperature is 280 DEG C, and the fried green time is 8min；
（5）It is 6 by the weight ratio of tealeaves and Rhizoma Gastrodiae powder:1 weighs Rhizoma Gastrodiae powder, takes about 1/3 Rhizoma Gastrodiae powder to add in tealeaves and mixes, so
By kneading or rolling is slightly overflowed to tea juice, 40% tealeaves preliminarily forms strip or graininess；
（6）After remaining Rhizoma Gastrodiae powder and the common elsholtzia herb powder of its half weight are mixed, two parts are divided into, respectively adds its 2 times of volumes
60 DEG C of water be modulated to uniform suspension；A copy of it suspension is uniformly sprayed to step 5）Preliminary molding tealeaves
In, continue to knead or rolling 5min, then move in 60 DEG C of baking ovens after dry 10min, continue to knead or rolling to 60% tealeaves into
Type；Add second part of suspension again, knead or rolling 5min, then move to dry 10min in 60 DEG C of baking ovens, be further continued for kneading or
Rolling is to 85% tea-leaf forming, to realize fully merging for tealeaves and Rhizoma Gastrodiae powder；
（7）The good tealeaves of moulding is uniformly spread in pallet by the thickness of 2-3cm, moves to rapidly in 120 DEG C of baking oven and dries
15min, it is dry to foot to be then down to 100 DEG C of dry 80min.
Embodiment 2
A kind of rhizoma Gastrodiae oolong tea, its processing method comprise the following steps：
（1）The good rhizoma Gastrodiae of quality is selected, it is crushed with pulverizer, 80-100 mesh sieves is crossed, obtains Rhizoma Gastrodiae powder, it is spare；By one side of something
Soviet Union crushes, and crosses 80-100 mesh sieves, obtains common elsholtzia herb powder；
（2）Select and be adapted to the fresh leaf for cooking oolong tea, wither and switch to dirty-green to leaf color, lustrous surface disappears, and green grass gas disappears；
（3）Tealeaves after withering is subjected to 5 leaf rotations under conditions of 25 DEG C, relative humidity 80% with vibration machine, the leaf rotation time according to
It is secondary be 1 min, 2 min, 6 min, 10 min, 15min, stand air blue after each leaf rotation, the air blue time is followed successively by 60 min, 90
Min, 120 min, 150 min, 180min, to form the fragrance of " greenery red margination " and oolong tea uniqueness；
（4）Using roller refiner fried green, it is 15kg to throw leaf amount, and fried green temperature is 280 DEG C, and the fried green time is 10min；
（5）It is 3 by the weight ratio of tealeaves and Rhizoma Gastrodiae powder:1 weighs Rhizoma Gastrodiae powder, takes about 1/3 Rhizoma Gastrodiae powder to add in tealeaves and mixes, so
By kneading or rolling is slightly overflowed to tea juice, 40% tealeaves preliminarily forms strip or graininess；
（6）After remaining Rhizoma Gastrodiae powder and the common elsholtzia herb powder of its half weight are mixed, two parts are divided into, respectively adds its 2 times of volumes
60 DEG C of water be modulated to uniform suspension；A copy of it suspension is uniformly sprayed to step 5）Preliminary molding tealeaves
In, continue to knead or rolling 5min, then move in 60 DEG C of baking ovens after dry 10min, continue to knead or rolling to 60% tealeaves into
Type；Add second part of suspension again, knead or rolling 5min, then move to dry 10min in 60 DEG C of baking ovens, be further continued for kneading or
Rolling is to 85% tea-leaf forming, to realize fully merging for tealeaves and Rhizoma Gastrodiae powder；
（7）The good tealeaves of moulding is uniformly spread in pallet by the thickness of 2-3cm, moves to rapidly in 120 DEG C of baking oven and dries
15min, it is dry to foot to be then down to 100 DEG C of dry 90min.
Embodiment 3
A kind of rhizoma Gastrodiae oolong tea, its processing method comprise the following steps：
（1）The good rhizoma Gastrodiae of quality is selected, it is crushed with pulverizer, 80-100 mesh sieves is crossed, obtains Rhizoma Gastrodiae powder, it is spare；By one side of something
Soviet Union crushes, and crosses 80-100 mesh sieves, obtains common elsholtzia herb powder；
（2）Select and be adapted to the fresh leaf for cooking oolong tea, wither and switch to dirty-green to leaf color, lustrous surface disappears, and green grass gas disappears；
（3）Tealeaves after withering is subjected to 5 leaf rotations under conditions of 25 DEG C, relative humidity 80% with vibration machine, the leaf rotation time according to
It is secondary be 1 min, 2 min, 6 min, 10 min, 15min, stand air blue after each leaf rotation, the air blue time is followed successively by 60 min, 90
Min, 120 min, 150 min, 180min, to form the fragrance of " greenery red margination " and oolong tea uniqueness；
（4）Using roller refiner fried green, it is 10kg to throw leaf amount, and fried green temperature is 280 DEG C, and the fried green time is 5min；
（5）It is 5 by the weight ratio of tealeaves and Rhizoma Gastrodiae powder:1 weighs Rhizoma Gastrodiae powder, takes about 1/3 Rhizoma Gastrodiae powder to add in tealeaves and mixes, so
By kneading or rolling is slightly overflowed to tea juice, 40% tealeaves preliminarily forms strip or graininess；
（6）After remaining Rhizoma Gastrodiae powder and the common elsholtzia herb powder of its half weight are mixed, two parts are divided into, respectively adds its 2 times of volumes
60 DEG C of water be modulated to uniform suspension；A copy of it suspension is uniformly sprayed to step 5）Preliminary molding tealeaves
In, continue to knead or rolling 5min, then move in 60 DEG C of baking ovens after dry 10min, continue to knead or rolling to 60% tealeaves into
Type；Add second part of suspension again, knead or rolling 5min, then move to dry 10min in 60 DEG C of baking ovens, be further continued for kneading or
Rolling is to 85% tea-leaf forming, to realize fully merging for tealeaves and Rhizoma Gastrodiae powder；
（7）The good tealeaves of moulding is uniformly spread in pallet by the thickness of 2-3cm, moves to rapidly in 120 DEG C of baking oven and dries
15min, it is dry to foot to be then down to 100 DEG C of dry 60min.
By the sensory evaluation of 3 gained rhizoma Gastrodiae oolong tea of embodiment and the rhizoma Gastrodiae oolong tea for being not added with common elsholtzia herb and component content
Contrast is shown in Table 1,2 respectively.
The sensory evaluation contrast of the different rhizoma Gastrodiae oolong tea of table 1
The component content contrast of the different rhizoma Gastrodiae oolong tea of table 2
By result as it can be seen that rhizoma Gastrodiae oolong tea flavour of the present invention is fresh and sweet, no bitter taste, tea residue is soft, and with being not added with common elsholtzia herb
Rhizoma Gastrodiae oolong tea is compared, and the flavones content with inoxidizability is obviously improved in rhizoma Gastrodiae oolong tea of the present invention, its polyoses content
Get a promotion, and the polyphenol content with bitter taste has declined, it was demonstrated that using rhizoma Gastrodiae oolong tea made from the method for the present invention
All it is significantly increased in quality and health-care efficacy.
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, should all belong to the covering scope of the present invention.
Claims (2)
- A kind of 1. processing method of rhizoma Gastrodiae oolong tea, it is characterised in that：Comprise the following steps：（1）The good rhizoma Gastrodiae of quality is selected, is crushed, 80-100 mesh sieves is crossed, obtains Rhizoma Gastrodiae powder；Common elsholtzia herb is crushed, crosses 80-100 mesh Sieve, obtains common elsholtzia herb powder；（2）Select and be adapted to the fresh leaf for cooking oolong tea, wither and switch to dirty-green to leaf color, lustrous surface disappears, and green grass gas disappears；（3）Tealeaves after withering is subjected to 5 leaf rotations under conditions of 25 DEG C, relative humidity 80%, the leaf rotation time is followed successively by 1 Min, 2 min, 6 min, 10 min, 15min, stand air blue after each leaf rotation, the air blue time be followed successively by 60 min, 90 min, 120 min, 150 min, 180min, to form the fragrance of " greenery red margination " and oolong tea uniqueness；（4）Using roller refiner fried green, it is 10-15kg to throw leaf amount, and fried green temperature is 280 DEG C, and the fried green time is 5-10min；（5）It is 3-6 by the weight ratio of tealeaves and Rhizoma Gastrodiae powder:1 weighs Rhizoma Gastrodiae powder, takes 1/3 Rhizoma Gastrodiae powder to add in tealeaves and mixes, so By kneading or rolling is slightly overflowed to tea juice, 40% tealeaves preliminarily forms strip or graininess；（6）After remaining Rhizoma Gastrodiae powder and the common elsholtzia herb powder of its half weight are mixed, two parts are divided into, respectively adds its 2 times of volumes 60 DEG C of water be modulated to uniform suspension；A copy of it suspension is uniformly sprayed to step 5）Preliminary molding tealeaves In, continue to knead or rolling 5min, then after 60 DEG C of dry 10min, continue to knead or rolling is to 60% tea-leaf forming；Add again Add second part of suspension, knead or rolling 5min, then in 60 DEG C of dry 10min, be further continued for kneading or rolling to 85% tealeaves into Type；（7）The good tealeaves of moulding is uniformly spread in pallet by the thickness of 2-3cm, moves to rapidly in 120 DEG C of baking oven and dries 15min, it is dry to foot to be then down to 100 DEG C of dry 60-90min.
- A kind of 2. rhizoma Gastrodiae oolong tea made from processing method as claimed in claim 1.
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| CN108402233A (en) * | 2018-06-20 | 2018-08-17 | 贵州江口梵净山云峰野生植物开发有限公司 | A kind of Rhizoma Gastrodiae oolong tea and its preparation process |
| CN108740135A (en) * | 2018-06-20 | 2018-11-06 | 贵州江口梵净山云峰野生植物开发有限公司 | One kind takes care of health tealeaves and its preparation process |
| CN111387311A (en) * | 2020-03-20 | 2020-07-10 | 福建省亚热带植物研究所 | Preparation method of antrodia camphorata oolong tea |
| CN112998096A (en) * | 2021-03-16 | 2021-06-22 | 漳州天福茶业有限公司 | Seasoning oolong tea and preparation method thereof |
| CN113100309A (en) * | 2021-05-10 | 2021-07-13 | 广西大学 | Preparation method of monascus summer tea |
| CN115251180A (en) * | 2022-06-24 | 2022-11-01 | 汪卿 | Processing technology of high-aroma oolong tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402233A (en) * | 2018-06-20 | 2018-08-17 | 贵州江口梵净山云峰野生植物开发有限公司 | A kind of Rhizoma Gastrodiae oolong tea and its preparation process |
| CN108740135A (en) * | 2018-06-20 | 2018-11-06 | 贵州江口梵净山云峰野生植物开发有限公司 | One kind takes care of health tealeaves and its preparation process |
| CN111387311A (en) * | 2020-03-20 | 2020-07-10 | 福建省亚热带植物研究所 | Preparation method of antrodia camphorata oolong tea |
| CN112998096A (en) * | 2021-03-16 | 2021-06-22 | 漳州天福茶业有限公司 | Seasoning oolong tea and preparation method thereof |
| CN113100309A (en) * | 2021-05-10 | 2021-07-13 | 广西大学 | Preparation method of monascus summer tea |
| CN115251180A (en) * | 2022-06-24 | 2022-11-01 | 汪卿 | Processing technology of high-aroma oolong tea |
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| CN107996759B (en) | 2021-04-20 |
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