CN107996683A - A kind of rapid draing processing method of banana - Google Patents
A kind of rapid draing processing method of banana Download PDFInfo
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- CN107996683A CN107996683A CN201711225040.6A CN201711225040A CN107996683A CN 107996683 A CN107996683 A CN 107996683A CN 201711225040 A CN201711225040 A CN 201711225040A CN 107996683 A CN107996683 A CN 107996683A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
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- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Preparation Of Fruits And Vegetables (AREA)
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Abstract
The present invention relates to a kind of rapid draing processing method of banana, belong to Fruit quality technical field.The processing method includes following operating procedure：The selection of banana, remove grain, section, the drying of turntable vacuum impulse and rotary-drum vacuum impulse dryer.The present invention has the following advantages：(1) entirely dry process temperature is relatively low, saves the nutritive value of banana as far as possible, and is not easy coking, aromatic flavour；(2) banana dewatering speed is fast, and production effect is high, and process time is short, and the process-cycle is when 16~22 is small；(3) vacuum impulse dry technology causes banana chip to form loose and porous structure, increases the crisp brittleness of product, improves mouthfeel；(4) vacuum impulse of process has bactericidal effect, clean surface, and banana chip, which need not further sterilize cleaning etc., can directly pack storage；(5) process does not add the additives such as preservative and drying promoter, is handled without using sulphuring, ensures food security.
Description
Technical field
The invention belongs to Fruit quality technical field, the rapid draing processing method of more particularly to a kind of banana.
Background technology
Banana (scientific name：Musa nanaLour.) belong to Musaceae (Musaceae) Musa, it is perennial large-scale draft
Monocotyledon, is one of four big fruit of the world.Banana production is high, it is early to go into operation, it is long, good in economic efficiency to supply the phase, deep to be produced
The welcome of person, in FAO (Food and Agriculture Organization of the United Nation) (FAO, 2012) statistics of database, about 136 countries and regions productions are fragrant
Any of several broadleaf plants, wherein main producing region are Central and South America and Asia.Banana sweetness fragrance, soft texture, the glutinous cunning of mouthfeel, unique flavor, in pulp
Rich in protein, carrotene, fat, mineral matter and multivitamin, and have and promote enterogastric peristalsis, moistening lung of reducing phlegm and internal heat, pacify
Nerve, protection angiocarpy and other effects, it is suitable for people of all ages.Therefore, banana is with its unique flavor, abundant nutritive value, good
Health-care effect and economical and practical price are very popular.
At present, banana is commonly used in eating raw, but after being harvested due to banana respiratory intensity it is big, intolerant to fresh-retaining preserving and transport not
Just, it is perishable to go bad, cause economic loss, seriously affect the enthusiasm of banana peasant.If banana is processed into banana figs, Ji Nengbao
The nutritive value and peculiar flavour of banana are held, and storage period can be extended, so that the competitiveness and economic benefit of banana industry are improved,
By banana drying processing be it is a kind of extend banana shelf life and ensure product quality important means (Sankat C K,
Castaigne F, Maharaj R.The air drying behaviour of fresh and osmotically
dehydrated banana slices[J].International journal of food science &
Technology, 1996,31 (2)：123-135).
Traditional banana drying and processing method, mainly dries and dries two kinds.For example, Wu Yan, which admires, waits (Wu Yanqin, Lin Qing
The new of positive bananas utilizes [J] Fujian agricultures, 1994 (2)：12) a kind of processing method of banana figs is indicated in the literature, is wrapped
Include：Raw material selection, Feedstock treating, sulphuring or sulfur impregnated, drying or solarization.But the method for solarization is by geographical location, natural environment
Influenced with weather it is serious, easily by insect contaminations such as fly, ants, and after banana peeling section during solarization also easily by
Dust in air and bacterium etc. pollute.In addition, the amino of the carbonyl of contained raw sugar and amino acid effect generation is black in banana pulp
Albumin, make product occur brown stain, cause nutritional ingredient loss and produce peculiar smell (Lin Jun, Zhou Youcheng, Chen Cuirong, wait bananas
Dry manufacturing technology [J] China agronomy circular, 1988 (4)：36-37)；To reduce the oxygen of tannin and other phenolic materials in banana
Change discoloration, more in production and processing to be smoked using sodium sulfite solution immersion or sulphur, although this method solves oxidation stain and asks
Topic, but numerous studies show that the food that sodium sulfite solution soaks or sulphur is smoked, which is eaten for a long time, to produce infringement to human body
(hepatic injury mechanism research [D] the Mountain Western Medicine S University of Wang Ming weighing apparatus food additives sodium sulfites, 2008；Song's book peak food is
Energy sulphur smokes the supervision of [J] Urban Qualities, 2003 (4)：23), while the flavor of banana finished product is reduced.
With the development of modern dry technology, the related dry technology of banana mainly has fried dry technology, hot wind at present
Dry technology, vacuum drying technique, changing temperature-pressure-difference and puffing dry technology, Freeze Drying Technique, dielectric drying technology and gas are penetrated
Flow (Jin Huanhuan, Li Wenfeng, Xiao Xu continuous heavy rain banana chip gas jet impact drying properties and drying model [J] the agricultures such as dry technology
Product processing monthly magazine, 2015 (1)：12-15).For the dried fruit product of frying processing, handled despite vacuum frying, in product
Still there is certain fat residue, and harmful material can be produced after frying is handled；Penetrated by heated-air drying and gas
The product of the dry processing of stream, can reduce the content of active ingredient especially heat-sensitive materials in product；Freeze-drying and dielectric drying
The shape of product of technology is preferable, but process equipment expense input is big, high energy consumption, of high cost.Chinese invention patent
(CN1759734) a kind of production method of banana chips vacuum puffed through microwave is disclosed, the banana chip is fragrant and sweet, crispy savoury, but by
It is larger in banana viscosity, in dry process heat be delivered to by outside inside efficiency it is very low, internal relatively low temperature and
Institutional framework make it that water translocation is very slow to exterior speed, causes drying time relatively long, and causes to do inside and outside banana
Dry non-uniform phenomenon, therefore the banana chip product surface made collapses, physical property is inconsistent；Another patent of invention
(CN102144759A) a kind of non-fried puffing banana chips and preparation method thereof are disclosed, including banana chips pulp is placed
Changing temperature-pressure-difference and puffing is carried out in Bulking tank, obtains puffing banana chips, including keeps certain temperature and high pressure for a period of time,
Then keep certain vacuum for a period of time, the processing object of this method be banana chip crisp chip pulp, it is necessary to by banana chip into
One step is processed, and is needed relatively complicated come color retention, step by salt solution impregnation.
Vacuum impulse dry technology, can be so that processing object be constantly under the alternating capacity of vacuum and normal pressure, until dry
Dry process is completed.Since the change of the pulsating cyclic of vacuum and normal pressure enables to the microcosmic duct of material to be constantly extruded and expand
, some disjunct microporous connectivities can be formed the passage between micropore, significantly improves water translocation speed by this process,
Improving drying efficiency, (square Xiao Ming, Zhang Xiaolin, Wang Jun, wait lotus powder vacuum impulse drying properties and drying quality [J] agricultural works
Journey journal, 2016,32 (10)：287-295).So, whether vacuum impulse dry technology is applicable in the dry processing of bananaSo far
Untill the present, inventor does not find the pertinent literature and patent report that vacuum impulse technology is applied to banana drying processing.Newly
The soft pine of fresh bananas meat is sliding, and the moisture content of pulp is 70~80%, and inventor, which passes through banana and dries processing experiment, to be found, vacuum impulse
Drying can significantly improve water translocation speed, and drying efficiency is higher than vacuum drying；Inventor also found by repetition test,
If drum-type vacuum impulse dryer technology is used in drying process, moreover it is possible to so that degree of drying is uniform between banana chip, but this
There is another problem again in sample, that is, since banana pulp quality is soft, banana is subject in rolling process when dry repeatedly
Extrusion and collision etc. acts on, and causes banana irregular deformation and influences exterior quality.So how to solve the problems, such as thisInventor
It was found that if the phase, that is, banana was rotated synchronously with turntable in drying process, waits perfume (or spice) using the drying of rotating disc type vacuum impulse before it is dried
Any of several broadleaf plants moisture content reduces to a certain extent, is preferably reduced to 20~25%, banana quality reaches certain degree of hardness at this time, then uses rolling instead
The mode of cylinder vacuum impulse drying, can achieve the desired results.Last inventor determines the drying of turntable vacuum impulse and roller
The method that vacuum impulse drying is combined, i.e. banana the early stage of drying are dried using turntable vacuum impulse, when banana moisture content reduces
To a certain extent, 20~25% are preferably reduced to, then uses rotary-drum vacuum impulse dryer technology instead, it is possible to increase the drying of banana
Efficiency, the drying quality for improving banana.
The content of the invention
It is an object of the invention to provide a kind of rapid draing processing method of banana.This method does not make in process of production
With additive, handled without using sulphuring, the process-cycle is short, quality is good, safety and sanitation.
The rapid draing processing method of a kind of banana, it is characterised in that including following operating procedure：
(1) no disease and pests harm, non-rot banana are selected；
(2) banana is removed the peel, removes the grain do not peeled off；
(3) banana after grain will be removed, is transversely cut into the thin slice that thickness is 8~12mm；
(4) it is the banana chip individual layer cut is evenly laid out on rotary-tray, turntable vacuum impulse drying is carried out, wherein,
Rotary speed is 3~7rpm, and drying temperature is 42~58 DEG C, and hothouse vacuum is between 0 and 0.068~0.074Mpa with 7
~10 minutes：The pulsation ratio of 20~28 minutes is pulsed, and banana chip moisture content stops turntable vacuum arteries and veins when being down to 20~30%
Dynamic drying；
(5) the dried banana chip of turntable vacuum impulse is subjected to rotary-drum vacuum impulse dryer, wherein drum rotation speed for 3~
12rpm, drying temperature are 45~55 DEG C, and hothouse vacuum is between 0 and 0.068~0.074Mpa with 5~12 minutes：22~
The pulsation ratio of 28 minutes is pulsed, and is stopped drying when banana chip moisture content is down to below 4%, is obtained banana chip；
(6) after banana chip is cooled to room temperature, vacuumize or filling with inert gas is packed.
Banana after removing grain is transversely cut into the thin slice that thickness is 9~11mm by the step (3).
The condition of turntable vacuum impulse drying described in step (4) is that rotary speed be 5~7rpm, drying temperature is 50~
58 DEG C, hothouse vacuum is between 0 and 0.072~0.074Mpa with 9~10 minutes：The pulsation of 24~26 minutes is than carrying out arteries and veins
Dynamic, banana chip moisture content stops the drying of turntable vacuum impulse when being down to 20~25%.
Banana after removing grain is transversely cut into the thin slice that thickness is 10mm by the step (3).
The condition of step (4) the turntable vacuum impulse drying is that rotary speed is 5rpm, and drying temperature is 55 DEG C, dry
Room vacuum is between 0 and 0.072Mpa with 9 minutes：The pulsation ratio of 25 minutes is pulsed, and banana chip moisture content is down to 20~
Stop the drying of turntable vacuum impulse when 25%.
The dried banana chip of turntable vacuum impulse is carried out rotary-drum vacuum impulse dryer, dry behaviour by the step (5)
That rotating speed is 8~10rpm as condition, drying temperature is 50~55 DEG C, hothouse vacuum 0 and 0.068~0.070Mpa it
Between with 6~8 minutes：The pulsation ratio of 22~24 minutes is pulsed, and stops drying when banana chip moisture content is down to below 4%,
Obtain banana chip.
The dried banana chip of turntable vacuum impulse is carried out rotary-drum vacuum impulse dryer, dry behaviour by the step (5)
It is that rotating speed is 8rpm as condition, drying temperature is 55 DEG C, and hothouse vacuum is between 0 and 0.070Mpa with 6 minutes：22 minutes
Pulsation ratio pulse, stop drying when banana chip moisture content is down to below 4%, obtain banana chip.
The banana is ninety percent ripe banana.
Compared with prior art, the beneficial effects of the present invention are：
(1) entirely dry process temperature is relatively low, saves the nutritive value of banana as far as possible, and is not easy coking, fragrant
Taste is strong；(2) turntable vacuum impulse dry technology and rotary-drum vacuum impulse dryer technology are used, banana dewatering speed is fast, production
Effect is high, and process time is short, and the process-cycle is when 16~22 is small；(3) it is loose make it that banana chip is formed for vacuum impulse dry technology
Loose structure, increases the crisp brittleness of product, improves mouthfeel；(4) vacuum impulse of process has a bactericidal effect, clean surface,
Banana chip, which need not further sterilize cleaning etc., can directly pack storage；(5) process does not add preservative and drying promoter etc.
Additive, is handled without using sulphuring, and product is naturally pollution-free, ensures food security.
Embodiment
In the present invention, unit mm is millimeter, and rpm is revolutions per minute.It is fragrant that following embodiments are only used for that the present invention will be described in detail
The rapid draing processing method of any of several broadleaf plants is not intended to limit the present invention.Further explaination is done to the present invention with reference to specific embodiment.
Embodiment 1
A kind of rapid draing processing method of banana, including following operating procedure：
(1) no disease and pests harm, non-rot banana are selected；
(2) banana is removed the peel, removes the grain do not peeled off；
(3) banana after grain will be removed, is transversely cut into the thin slice that thickness is 8mm；
(4) it is the banana chip individual layer cut is evenly laid out on rotary-tray, turntable vacuum impulse drying is carried out, wherein,
Rotary speed is 4rpm, and drying temperature is 42 DEG C, and hothouse vacuum is between 0 and 0.068Mpa with 7 minutes：The arteries and veins of 20 minutes
Dynamic ratio is pulsed, and banana chip moisture content stops the drying of turntable vacuum impulse when being down to 30%；
(5) banana chip for drying turntable vacuum impulse carries out rotary-drum vacuum impulse dryer, and wherein drum rotation speed is 3rpm,
Drying temperature is 45 DEG C, and hothouse vacuum is between 0 and 0.068Mpa with 5 minutes：The pulsation ratio of 22 minutes is pulsed, when
Banana chip moisture content stops drying when being down to less than 4%, obtains banana chip；
(6) after banana chip is cooled to room temperature, it is vacuum-packed.
Embodiment 2
A kind of rapid draing processing method of banana, including following operating procedure：
(1) no disease and pests harm, non-rot banana are selected；
(2) banana is removed the peel, removes the grain do not peeled off；
(3) banana after grain will be removed, is transversely cut into the thin slice that thickness is 12mm；
(4) it is the banana chip individual layer cut is evenly laid out on rotary-tray, turntable vacuum impulse drying is carried out, wherein,
Rotary speed is 7rpm, and drying temperature is 58 DEG C, and hothouse vacuum is between 0 and 0.074Mpa with 10 minutes：28 minutes
Pulsation ratio is pulsed, and banana chip moisture content stops the drying of turntable vacuum impulse when being down to 20%；
(5) the dried banana chip of turntable vacuum impulse is subjected to rotary-drum vacuum impulse dryer, wherein drum rotation speed is
12rpm, drying temperature are 55 DEG C, and hothouse vacuum is between 0 and 0.074Mpa with 12 minutes：The pulsation of 28 minutes is than carrying out
Pulsation, stops drying when banana chip moisture content is down to below 4%, obtains banana chip；
(6) after banana chip is cooled to room temperature, it is vacuum-packed.
Embodiment 3
A kind of rapid draing processing method of banana, including following operating procedure：
(1) no disease and pests harm, non-rot banana are selected；
(2) banana is removed the peel, removes the grain do not peeled off；
(3) banana after grain will be removed, is transversely cut into the thin slice that thickness is 10mm；
(4) it is the banana chip individual layer cut is evenly laid out on rotary-tray, turntable vacuum impulse drying is carried out, wherein,
Rotary speed is 5rpm, and drying temperature is 55 DEG C, and hothouse vacuum is between 0 and 0.072Mpa with 8 minutes：The arteries and veins of 24 minutes
Dynamic ratio is pulsed, and banana chip moisture content stops the drying of turntable vacuum impulse when being down to 25%；
(5) the dried banana chip of turntable vacuum impulse is subjected to rotary-drum vacuum impulse dryer, wherein drum rotation speed is
8rpm, drying temperature are 50 DEG C, and hothouse vacuum is between 0 and 0.070Mpa with 10 minutes：The pulsation of 25 minutes is than carrying out
Pulsation, stops drying when banana chip moisture content is down to below 4%, obtains banana chip；
(6) after banana chip is cooled to room temperature, it is vacuum-packed.
Embodiment 4
A kind of rapid draing processing method of banana, including following operating procedure：
(1) no disease and pests harm, non-rot banana are selected；
(2) banana is removed the peel, removes the grain do not peeled off；
(3) banana after grain will be removed, is transversely cut into the thin slice that thickness is 12mm；
(4) it is the banana chip individual layer cut is evenly laid out on rotary-tray, turntable vacuum impulse drying is carried out, wherein,
Rotary speed is 6rpm, and drying temperature is 50 DEG C, and hothouse vacuum is between 0 and 0.070Mpa with 9 minutes：The arteries and veins of 22 minutes
Dynamic ratio is pulsed, and banana chip moisture content stops the drying of turntable vacuum impulse when being down to 25%；
(5) the dried banana chip of turntable vacuum impulse is subjected to rotary-drum vacuum impulse dryer, wherein drum rotation speed is
5rpm, drying temperature are 45 DEG C, and hothouse vacuum is between 0 and 0.072Mpa with 8 minutes：The pulsation of 24 minutes is than carrying out arteries and veins
It is dynamic, stop drying when banana chip moisture content is down to below 4%, obtain banana chip；
(6) after banana chip is cooled to room temperature, it is vacuum-packed.
Embodiment 5
A kind of rapid draing processing method of banana, including following operating procedure：
(1) no disease and pests harm, non-rot banana are selected；
(2) banana is removed the peel, removes the grain do not peeled off；
(3) banana after grain will be removed, is transversely cut into the thin slice that thickness is 11mm；
(4) it is the banana chip individual layer cut is evenly laid out on rotary-tray, turntable vacuum impulse drying is carried out, wherein,
Rotary speed is 3rpm, and drying temperature is 45 DEG C, and hothouse vacuum is between 0 and 0.073Mpa with 8 minutes：The arteries and veins of 26 minutes
Dynamic ratio is pulsed, and banana chip moisture content stops the drying of turntable vacuum impulse when being down to 22%；
(5) the dried banana chip of turntable vacuum impulse is subjected to rotary-drum vacuum impulse dryer, wherein drum rotation speed is
10rpm, drying temperature are 48 DEG C, and hothouse vacuum is between 0 and 0.074Mpa with 6 minutes：The pulsation of 26 minutes is than carrying out
Pulsation, stops drying when banana chip moisture content is down to below 4%, obtains banana chip；
(6) after banana chip is cooled to room temperature, it is vacuum-packed.
Claims (6)
1. the rapid draing processing method of a kind of banana, it is characterised in that including following operating procedure：
(1) no disease and pests harm, non-rot banana are selected；
(2) banana is removed the peel, removes the grain do not peeled off；
(3) banana after grain will be removed, is transversely cut into the thin slice that thickness is 8~12mm；
(4) it is the banana chip individual layer cut is evenly laid out on rotary-tray, turntable vacuum impulse drying is carried out, wherein, turntable
Rotating speed is 3~7rpm, and drying temperature is 42~58 DEG C, and hothouse vacuum is between 0 and 0.068~0.074Mpa with 7~10
Minute: the pulsation ratio of 20~28 minutes is pulsed, and is stopped turntable vacuum impulse when banana chip moisture content is down to 20~30% and is done
It is dry；
(5) the dried banana chip of turntable vacuum impulse is subjected to rotary-drum vacuum impulse dryer, wherein drum rotation speed for 3~
12rpm, drying temperature be 45~55 DEG C, in hothouse vacuum between 0 and 0.068~0.074Mpa with 5~12 minutes: 22
The pulsation ratio of~28 minutes is pulsed, and is stopped drying when banana chip moisture content is down to below 4%, is obtained banana chip；
(6) after banana chip is cooled to room temperature, vacuumize or filling with inert gas is packed.
2. the rapid draing processing method of a kind of banana according to claim 1, it is characterised in that the step (3) will
The banana after grain is removed, is transversely cut into the thin slice that thickness is 9~11mm；Step (4) the turntable vacuum impulse drying
Condition be that rotary speed is 5~7rpm, drying temperature is 50~58 DEG C, and hothouse vacuum is in 0 and 0.072~0.074Mpa
Between pulsed with the pulsation ratio of 9~10 minutes: 24~26 minutes, banana chip moisture content stops turntable when being down to 20~25%
Vacuum impulse is dried.
3. the rapid draing processing method of a kind of banana according to claim 2, it is characterised in that the step (3) will
The banana after grain is removed, is transversely cut into the thin slice of 10mm；The condition of step (4) the turntable vacuum impulse drying is to turn
Disk rotating speed is 5rpm, and drying temperature is 55 DEG C, and hothouse vacuum is between 0 and 0.072Mpa with the pulsation of 9 minutes: 25 minutes
Than pulsing, banana chip moisture content stops the drying of turntable vacuum impulse when being down to 20%.
A kind of 4. rapid draing processing method of banana according to claim 1 or 2, it is characterised in that the step (5)
The dried banana chip of turntable vacuum impulse is subjected to rotary-drum vacuum impulse dryer, dry operating condition is that drum rotation speed is 8
~10rpm, drying temperature are 50~55 DEG C, and hothouse vacuum is between 0 and 0.068~0.070Mpa with 6~8 minutes: 22
The pulsation ratio of~24 minutes is pulsed, and is stopped drying when banana chip wet basis moisture content is down to below 4%, is obtained banana chip.
A kind of 5. rapid draing processing method of banana according to claim 1 or 2, it is characterised in that the step (5)
The dried banana chip of turntable vacuum impulse is subjected to rotary-drum vacuum impulse dryer, dry operating condition is that drum rotation speed is
8rpm, drying temperature are 55 DEG C, and vacuum was carried out between 0 and 0.070Mpa with the pulsation ratio of 6 minutes: 22 minutes in hothouse
Pulsation, stops drying when banana chip moisture content is down to 4%, obtains banana chip.
6. the rapid draing processing method of a kind of banana according to claim 1, it is characterised in that the banana is nine
Ripe banana.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108703330A (en) * | 2018-05-23 | 2018-10-26 | 北京工商大学 | A kind of method of vacuum impulse and the spouted microwave combining drying balsam pear of underbalance pulse |
| CN108936424A (en) * | 2018-05-23 | 2018-12-07 | 北京工商大学 | A kind of method of vacuum impulse and the spouted microwave combining drying cucumber of underbalance pulse |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108703330A (en) * | 2018-05-23 | 2018-10-26 | 北京工商大学 | A kind of method of vacuum impulse and the spouted microwave combining drying balsam pear of underbalance pulse |
| CN108936424A (en) * | 2018-05-23 | 2018-12-07 | 北京工商大学 | A kind of method of vacuum impulse and the spouted microwave combining drying cucumber of underbalance pulse |
| CN108703330B (en) * | 2018-05-23 | 2021-03-26 | 北京工商大学 | Method for drying bitter gourds by combining vacuum pulsation and negative pressure pulse spouting microwaves |
| CN108936424B (en) * | 2018-05-23 | 2021-05-25 | 北京工商大学 | Method for drying cucumbers by combining vacuum pulsation and negative pressure pulse spouted microwaves |
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Application publication date: 20180508 |