CN107992496A - Cooking control method, culinary art control system, server and cooking apparatus - Google Patents
Cooking control method, culinary art control system, server and cooking apparatus Download PDFInfo
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- CN107992496A CN107992496A CN201610951844.3A CN201610951844A CN107992496A CN 107992496 A CN107992496 A CN 107992496A CN 201610951844 A CN201610951844 A CN 201610951844A CN 107992496 A CN107992496 A CN 107992496A
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- 238000010411 cooking Methods 0.000 title claims abstract description 247
- 238000000034 method Methods 0.000 title claims abstract description 44
- 235000013305 food Nutrition 0.000 claims abstract description 212
- 239000000463 material Substances 0.000 claims abstract description 207
- 238000010438 heat treatment Methods 0.000 claims description 59
- 238000004519 manufacturing process Methods 0.000 claims description 25
- 238000009835 boiling Methods 0.000 claims description 21
- 241000209094 Oryza Species 0.000 claims description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims description 18
- 235000009566 rice Nutrition 0.000 claims description 18
- 235000016709 nutrition Nutrition 0.000 claims description 15
- 230000004044 response Effects 0.000 claims description 13
- 230000003862 health status Effects 0.000 claims description 10
- 230000037396 body weight Effects 0.000 claims 2
- 238000010586 diagram Methods 0.000 description 15
- 230000008569 process Effects 0.000 description 11
- 230000000694 effects Effects 0.000 description 9
- 230000033764 rhythmic process Effects 0.000 description 7
- 230000036541 health Effects 0.000 description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 230000003993 interaction Effects 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- 238000004891 communication Methods 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/24—Querying
- G06F16/245—Query processing
- G06F16/2458—Special types of queries, e.g. statistical queries, fuzzy queries or distributed queries
- G06F16/2462—Approximate or statistical queries
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K7/00—Methods or arrangements for sensing record carriers, e.g. for reading patterns
- G06K7/10—Methods or arrangements for sensing record carriers, e.g. for reading patterns by electromagnetic radiation, e.g. optical sensing; by corpuscular radiation
- G06K7/14—Methods or arrangements for sensing record carriers, e.g. for reading patterns by electromagnetic radiation, e.g. optical sensing; by corpuscular radiation using light without selection of wavelength, e.g. sensing reflected white light
- G06K7/1404—Methods for optical code recognition
- G06K7/1408—Methods for optical code recognition the method being specifically adapted for the type of code
- G06K7/1413—1D bar codes
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
- G06K7/00—Methods or arrangements for sensing record carriers, e.g. for reading patterns
- G06K7/10—Methods or arrangements for sensing record carriers, e.g. for reading patterns by electromagnetic radiation, e.g. optical sensing; by corpuscular radiation
- G06K7/14—Methods or arrangements for sensing record carriers, e.g. for reading patterns by electromagnetic radiation, e.g. optical sensing; by corpuscular radiation using light without selection of wavelength, e.g. sensing reflected white light
- G06K7/1404—Methods for optical code recognition
- G06K7/1408—Methods for optical code recognition the method being specifically adapted for the type of code
- G06K7/1417—2D bar codes
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- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- General Physics & Mathematics (AREA)
- General Health & Medical Sciences (AREA)
- Probability & Statistics with Applications (AREA)
- Toxicology (AREA)
- Artificial Intelligence (AREA)
- Computer Vision & Pattern Recognition (AREA)
- Health & Medical Sciences (AREA)
- Electromagnetism (AREA)
- Food Science & Technology (AREA)
- Fuzzy Systems (AREA)
- Mathematical Physics (AREA)
- Software Systems (AREA)
- Computational Linguistics (AREA)
- Data Mining & Analysis (AREA)
- Databases & Information Systems (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
Abstract
The present invention provides a kind of cooking control method, culinary art control system, server and cooking apparatus.Wherein, the cooking control method for server includes：Receive the device data information that cooking apparatus is sent in real time；The user information and food materials information that receiving terminal obtains；Device data information, user information and food materials information according to receiving establish user information model；Scan for and match in food materials cook control instruction database according to user information model, recommend and send the culinary art control instruction of suitable user to cooking apparatus.Cooking control method provided by the invention, server is realized according to user information and food materials information, and the device data information sent in real time with reference to cooking apparatus, recommend the culinary art control instruction for being adapted to user to cooking apparatus, so that the culinary art control instruction of cooking apparatus can be adjusted according to the culinary art hobby and own characteristic of user, meet the individual demand of user, effectively improve the usage experience of user.
Description
Technical field
The present invention relates to culinary art control technology field, in particular to a kind of cooking control method, culinary art control system
System, server and cooking apparatus.
Background technology
Existing cooking apparatus control method, is meter Shui ratio of the rice kind in standard by being tested to different rice kinds
Under example, draw experimental data and be converted into corresponding control process, and then draw the cooking process of cooking apparatus, wherein, culinary art
Program can be the cooking process for the fixation that producer formulates, and the cooking process of this fixation can not be liked according to the culinary art of user
Good to change, user experience is bad.
The content of the invention
It is contemplated that at least solve one of technical problem present in the prior art or correlation technique.
For this reason, an object of the present invention is to provide a kind of cooking control method for server.
It is another object of the present invention to propose a kind of cooking control method for cooking apparatus.
A further object of the present invention is to propose a kind of culinary art control system for server.
Another object of the present invention is to propose a kind of culinary art control system for cooking apparatus.
Another object of the present invention is to propose a kind of server.
Another object of the present invention is to propose a kind of cooking apparatus.
In view of this, the present invention proposes a kind of cooking control method, and for server, terminal and cooking apparatus pass through clothes
Business device interacts, and cooking control method includes：Receive the device data information that cooking apparatus is sent in real time；Receiving terminal obtains
User information and food materials information；Device data information, user information and food materials information according to receiving establish user information
Model；Scan for and match in food materials cook control instruction database according to user information model, recommend and send suitable
The culinary art control instruction of user is to cooking apparatus.
Cooking control method provided by the invention, the device data information sent in real time by receiving cooking apparatus, at the same time
The user information and food materials information that receiving terminal obtains, according to the device data information, user information and food materials information received
Establish user information model, so scanned in food materials cook control instruction database according to user information model and
Match somebody with somebody, recommend and send the culinary art control instruction of suitable user to cooking apparatus, wherein food materials culinary art control instruction database is logical
The culinary art data of prolonged record user are crossed, is specifically as follows common cooking function, cooks food materials, cooking temp and culinary art
The information such as time, above- mentioned information is collected, and analyzes the habits and customs of user by calculating, so realize server according to
User information and food materials information, and the device data information sent in real time with reference to cooking apparatus, can recommend suitable to cooking apparatus
The culinary art control instruction at family is shared, so that the culinary art control instruction of cooking apparatus can like according to the culinary art of user and oneself
Body feature is adjusted, and meets the individual demand of user, effectively improves the usage experience of user.
Above-mentioned cooking control method according to the present invention, can also have technical characteristic additional as follows：
In the above-mentioned technical solutions, it is preferable that device data information includes following at least one or its combination：During heating
Between, heating power, boiling time, upper cover temperature, bottom temp；User information includes following at least one or its combination：Gender,
Age, region, rice kind hobby, health status, weight, occupation, mouthfeel requirement；Food materials information includes following at least one or its group
Close：Title, the place of production, date of manufacture, nutritional information, suitable population.
In the technical scheme, it is preferable that device data information includes being not limited to following at least one or its combination：
Heating time, heating power, boiling time, upper cover temperature, bottom temp, the every terms of information included by device data information,
So that the user information model that server is established is more in line with the own characteristic of cooking apparatus, and then it can ensure cooking apparatus
Cook effect.User information includes being not limited to following at least one or its combination：Gender, the age, region, rice kind hobby,
Health status, weight, occupation, mouthfeel requirement, the every terms of information contained by user's packet so that server is according to detailed use
Family information recommendation goes out to be more suitable for the culinary art control instruction of the cooking apparatus of user, meets the individual demand of user.Further
Ground, user information can be the age, if the age of user is bigger, server can recommend fat content and sodium content ratio
The corresponding culinary art control instruction of relatively low food materials, meets the needs of user health diet, and user information can also be a meter kind hobby,
Server with the corresponding culinary art control instruction of the rice kind of recommended user's preference, can improve the usage experience of user, in short, user
Information can meet any information of own characteristic.Food materials information includes being not limited to following at least one or its combination：
Title, the place of production, date of manufacture, nutritional information, suitable population, server are fully understood from various food materials by food materials information
Feature, so that the characteristics of culinary art control instruction of cooking apparatus is more in line with every kind of food materials so that the nutritive validity of food materials
Maximize.
In the above-mentioned technical solutions, it is preferable that food materials culinary art control instruction database in definition field include with down toward
Few a kind of or its combination：Time and power or the heating curves model of temperature, region, the style of cooking, food materials information.
In the technical scheme, food materials culinary art control instruction database in definition field include be not limited to down toward
Few a kind of or its combination：Time and power or the heating curves model of temperature, region, the style of cooking, food materials information, are cooked by food materials
The various information that definition field in control instruction database includes so that server can be according to user information model in food materials
Scan for and match in culinary art control instruction database, and then recommend and send the culinary art control instruction extremely culinary art of suitable user
Utensil.Further, the time can be with the device data information phase of cooking apparatus with power or the heating curves model of temperature
Match somebody with somebody, region can match with user information, the food materials information phase that the information such as the style of cooking, food materials information can be obtained with terminal
Match somebody with somebody so that server is rapidly searched for and matched the culinary art control of cooking apparatus in food materials cook control instruction database
Instruction, so that server is recommended to be more suitable for the culinary art control instruction of the cooking apparatus of user, meets the individual character of user
Change demand, effectively improves the usage experience of user.
In the technical solution of any of the above-described, it is preferable that terminal obtains the mode of food materials information as on scanning food materials
Electronic information label.
In the technical scheme, the mode that terminal obtains food materials information is the electronic information label on scanning food materials so that
User need not be manually entered food materials information, and mode of operation is simple, save the time, and then improve user experience.Further, lead to
The electronic information label on food materials is over-scanned, the relevant information of food materials can be obtained, such as：The food materials place of production, nutritional ingredient information,
It is adapted to crowd, the general recipe etc. of food materials, is more advantageous to cooking control instruction database by food materials and recommends suitable culinary art control
System instruction.
In the above-mentioned technical solutions, it is preferable that electronic information label is Quick Response Code or bar code.
In the technical scheme, electronic information label is Quick Response Code or bar code so that terminal is by scanning on food materials
Quick Response Code or bar code, obtain food materials information, the mode of acquisition is simple, saves the time, and then improve user experience.Into one
Step ground, can also obtain food materials information by scanning other identifiable information on food materials or figure.
The present invention also proposes a kind of cooking control method, for cooking apparatus, terminal and cooking apparatus by server into
Row interaction, cooking control method include：The device data information of cooking apparatus is sent to the server in real time, for service
Device establishes user information model according to device data information；The culinary art control that server is recommended according to user information model is received to refer to
Order；Worked according to culinary art control instruction.
Cooking control method provided by the invention, by sending in real time the device data information of cooking apparatus to service
Device, so that server establishes user information model according to device data information, and receives server and is pushed away according to user information model
The culinary art control instruction recommended, finally works according to culinary art control instruction, realizes and set by what cooking apparatus was sent in real time
Standby data message obtains the culinary art control instruction that server is recommended so that cooking apparatus can be liked according to the culinary art of user and from
Body feature is cooked, and meets the individual demand of user, effectively improves the usage experience of user.Avoid user at the same time
The cooking process that food materials are obtained by cumbersome search is cooked, and it is difficult to solve the problems, such as that user cooks, easy to operate, side
Just, the time is saved, can more meet the needs of rhythm of life faster user, further improves the usage experience of user.
Above-mentioned cooking control method according to the present invention, can also have technical characteristic additional as follows：
In the above-mentioned technical solutions, it is preferable that device data information includes following at least one or its combination：During heating
Between, heating power, boiling time, upper cover temperature, bottom temp.
In the technical scheme, device data information includes being not limited to following at least one or its combination：During heating
Between, heating power, boiling time, upper cover temperature, bottom temp, the every terms of information included by device data information so that clothes
The user information model that business device is established is more in line with the own characteristic of cooking apparatus, and then can ensure the culinary art effect of cooking apparatus
Fruit.
The present invention also proposes a kind of culinary art control system, and for server, terminal and cooking apparatus are carried out by server
Interaction, culinary art control system include：First receiving unit, the device data information sent in real time for receiving cooking apparatus；The
Two receiving units, the user information and food materials information obtained for receiving terminal；Processing unit, for the equipment according to receiving
Data message, user information and food materials information establish user information model；Recommendation unit, for being eaten according to user information model
Scans for and match in material culinary art control instruction database, recommend and send the culinary art control instruction of suitable user to cooking pot
Tool.
Culinary art control system provided by the invention, by using the first receiving unit, receives what cooking apparatus was sent in real time
Device data information, while the user information and food materials information that the second receiving unit receiving terminal obtains, processing unit is according to connecing
Received device data information, user information and food materials information establish user information model, and recommendation unit is according to user information mould
Type is scanned for and matched in food materials cook control instruction database, is recommended and is sent the culinary art control instruction of suitable user extremely
Cooking apparatus, wherein food materials culinary art control instruction database are culinary art data by recording user for a long time, specifically can be with
For common cooking function, food materials are cooked, the information such as cooking temp and cooking time, above- mentioned information is collected, and by calculating
The habits and customs of user are analyzed, and then realize server according to user information and food materials information, and it is real to combine cooking apparatus
When the device data information that sends, the culinary art control instruction for being adapted to user can be recommended to cooking apparatus, so that cooking pot
The culinary art control instruction of tool can be adjusted according to the culinary art hobby and own characteristic of user, meet the personalized need of user
Ask, effectively improve the usage experience of user.
Above-mentioned culinary art control system according to the present invention, can also have technical characteristic additional as follows：
In the above-mentioned technical solutions, it is preferable that device data information includes following at least one or its combination：During heating
Between, heating power, boiling time, upper cover temperature, bottom temp；User information includes following at least one or its combination：Gender,
Age, region, rice kind hobby, health status, weight, occupation, mouthfeel requirement；Food materials information includes following at least one or its group
Close：Title, the place of production, date of manufacture, nutritional information, suitable population.
In the technical scheme, it is preferable that device data information includes being not limited to following at least one or its combination：
Heating time, heating power, boiling time, upper cover temperature, bottom temp, the every terms of information included by device data information,
So that the user information model that server is established is more in line with the own characteristic of cooking apparatus, and then it can ensure cooking apparatus
Cook effect.User information includes being not limited to following at least one or its combination：Gender, the age, region, rice kind hobby,
Health status, weight, occupation, mouthfeel requirement, the every terms of information contained by user's packet so that server is according to detailed use
Family information recommendation goes out to be more suitable for the culinary art control instruction of the cooking apparatus of user, meets the individual demand of user.Further
Ground, user information can be the age, if the age of user is bigger, server can recommend fat content and sodium content ratio
The corresponding culinary art control instruction of relatively low food materials, meets the needs of user health diet, and user information can also be a meter kind hobby,
Server with the corresponding culinary art control instruction of the rice kind of recommended user's preference, can improve the usage experience of user, in short, user
Information can meet any information of own characteristic.Food materials information includes being not limited to following at least one or its combination：
Title, the place of production, date of manufacture, nutritional information, suitable population, server are fully understood from various food materials by food materials information
Feature, so that the characteristics of culinary art control instruction of cooking apparatus is more in line with every kind of food materials so that the nutritive validity of food materials
Maximize.
In the above-mentioned technical solutions, it is preferable that food materials culinary art control instruction database in definition field include with down toward
Few a kind of or its combination：Time and power or the heating curves model of temperature, region, the style of cooking, food materials information.
In the technical scheme, food materials culinary art control instruction database in definition field include be not limited to down toward
Few a kind of or its combination：Time and power or the heating curves model of temperature, region, the style of cooking, food materials information, are cooked by food materials
The various information that definition field in control instruction database includes so that server can be according to user information model in food materials
Scan for and match in culinary art control instruction database, and then recommend and send the culinary art control instruction extremely culinary art of suitable user
Utensil.Further, the time can be with the device data information phase of cooking apparatus with power or the heating curves model of temperature
Match somebody with somebody, region can match with user information, the food materials information phase that the information such as the style of cooking, food materials information can be obtained with terminal
Match somebody with somebody so that server is rapidly searched for and matched the culinary art control of cooking apparatus in food materials cook control instruction database
Instruction, so that server is recommended to be more suitable for the culinary art control instruction of the cooking apparatus of user, meets the individual character of user
Change demand, effectively improves the usage experience of user.
In the technical solution of any of the above-described, it is preferable that terminal obtains the mode of food materials information as on scanning food materials
Electronic information label.
In the technical scheme, the mode that terminal obtains food materials information is the electronic information label on scanning food materials so that
User need not be manually entered food materials information, and mode of operation is simple, save the time, and then improve user experience.Further, lead to
The electronic information label on food materials is over-scanned, the relevant information of food materials can be obtained, such as：The food materials place of production, nutritional ingredient information,
It is adapted to crowd, the general recipe etc. of food materials, is more advantageous to cooking control instruction database by food materials and recommends suitable culinary art control
System instruction.
In the above-mentioned technical solutions, it is preferable that electronic information label is Quick Response Code or bar code.
In the technical scheme, electronic information label is Quick Response Code or bar code so that terminal is by scanning on food materials
Quick Response Code or bar code, obtain food materials information, the mode of acquisition is simple, saves the time, and then improve user experience.Into one
Step ground, can also obtain food materials information by scanning other identifiable information on food materials or figure.
The present invention also proposes a kind of culinary art control system, for cooking apparatus, terminal and cooking apparatus by server into
Row interaction, culinary art control system include：Transmitting element, for sending in real time the device data information of cooking apparatus to service
Device, so that server establishes user information model according to device data information；Receiving unit, for receiving server according to user
The culinary art control instruction that information model is recommended；Control unit, for being worked according to culinary art control instruction control cooking apparatus.
Culinary art control system provided by the invention, it is by using transmitting element, the device data information of cooking apparatus is real
When send to server, so that server establishes user information model according to device data information, receiving unit receives server
The culinary art control instruction recommended according to user information model, last control unit work according to culinary art control instruction, realize
The culinary art control instruction recommended by device data information acquisition services devices so that cooking apparatus can be according to user's
Culinary art hobby and own characteristic are cooked, and are met the individual demand of user, are effectively improved the usage experience of user.Together
When avoid user and cooked by the cooking process that cumbersome search obtains food materials, solve user and cook difficult ask
Topic, it is simple, convenient, the time is saved, can more meet the needs of rhythm of life faster user, further improve user
Usage experience.
Above-mentioned culinary art control system according to the present invention, can also have technical characteristic additional as follows：
In the above-mentioned technical solutions, it is preferable that device data information includes following at least one or its combination：During heating
Between, heating power, boiling time, upper cover temperature, bottom temp.
In the technical scheme, device data information includes being not limited to following at least one or its combination：During heating
Between, heating power, boiling time, upper cover temperature, bottom temp, the every terms of information included by device data information so that clothes
The user information model that business device is established is more in line with the own characteristic of cooking apparatus, and then can ensure the culinary art effect of cooking apparatus
Fruit.
The present invention also proposes a kind of server, including the culinary art control system described in any of the above-described technical solution.
Server provided by the invention, by using the culinary art control system for server, realize server according to
User information and food materials information, and the device data information sent in real time with reference to cooking apparatus, can recommend suitable to cooking apparatus
The culinary art control instruction at family is shared, so that the culinary art control instruction of cooking apparatus can like according to the culinary art of user and oneself
Body feature is adjusted, and meets the individual demand of user, effectively improves the usage experience of user.
Above-mentioned server according to the present invention, can also have technical characteristic additional as follows：
In the above-mentioned technical solutions, it is preferable that server further includes：Device server, device server by with Wi-Fi
The tcp/ip agreements that module is established communicate；Application server, culinary art control system are disposed on the application server, with equipment
Server uses http/https protocol communications by LAN connection.
In the technical scheme, device server is communicated by the tcp/ip agreements established with Wi-Fi module, can be connect
The user's login initiated from Terminal Server Client, registration, apparatus bound/unbind request etc. are received, and returns to corresponding message feedback.
At the same time can be with application server by LAN connection, and communicated using http/https agreements, it is authorized user and recognizes
Card, to help to realize the intellectual product application services such as safety certification, service push.Culinary art control system is deployed in application server
On, application server can provide cloud service, and then cook control system and can be controlled according to user information model in food materials culinary art
Scan for and match in instruction database processed, recommend and send the culinary art control instruction of suitable user to cooking apparatus.
In the above-mentioned technical solutions, it is preferable that device server and application server are a server or cluster.
In the technical scheme, device server and application server are a server or cluster, are efficiently solved
Single server scans for and matched scarce capacity according to user information model in food materials cook control instruction database
The problem of, and search speed is fast, and matched accuracy is high.
In the above-mentioned technical solutions, it is preferable that terminal by http, https, tcp/ip protocol access device server or
Person's application server.
In the technical scheme, terminal is taken by http, https, tcp/ip protocol access device server or application
Business device so that user can be associated with using terminal by device server or application server with cooking apparatus, be completed
The information exchange of terminal and cooking apparatus.
The present invention also proposes a kind of cooking apparatus, including the culinary art control system described in any of the above-described technical solution.
Cooking apparatus provided by the invention, by using the culinary art control system for cooking apparatus, realizes by setting
Standby data message obtains the culinary art control instruction that server is recommended so that cooking apparatus can be liked according to the culinary art of user and from
Body feature is cooked, and meets the individual demand of user, effectively improves the usage experience of user.Avoid user at the same time
The cooking process that food materials are obtained by cumbersome search is cooked, and it is difficult to solve the problems, such as that user cooks, easy to operate, side
Just, the time is saved, can more meet the needs of rhythm of life faster user, further improves the usage experience of user.
Above-mentioned cooking apparatus according to the present invention, can also have technical characteristic additional as follows：
In the above-mentioned technical solutions, it is preferable that for cooking apparatus by being connected with Wi-Fi module, Wi-Fi module passes through road
Access wide area network is connected by device.
In the technical scheme, by the way that cooking apparatus is connected with Wi-Fi module so that cooking apparatus accesses wide area
Net, realizes the culinary art control instruction that server can be recommended to be adapted to user to cooking apparatus, so that cooking apparatus is cooked
Control instruction of preparing food can be adjusted according to the culinary art hobby and own characteristic of user, meet the individual demand of user, effectively
Ground improves the usage experience of user.
The additional aspect and advantage of the present invention will become obvious in following description section, or the practice by the present invention
Recognize.
Brief description of the drawings
Fig. 1 shows the flow signal of the cooking control method according to an embodiment of the invention for server
Figure；
Fig. 2 shows that the every terms of information according to an embodiment of the invention for including device data information is summarized as one
The schematic diagram of the heating curves model of a time and temperature；
Fig. 3 shows the flow signal of the cooking control method according to an embodiment of the invention for cooking apparatus
Figure；
Fig. 4 shows the schematic diagram of the culinary art control system according to an embodiment of the invention for server；
Fig. 5 shows the schematic diagram of the culinary art control system according to an embodiment of the invention for cooking apparatus；
Fig. 6 shows the schematic diagram of server according to an embodiment of the invention；
Fig. 7 shows the schematic diagram of cooking apparatus according to an embodiment of the invention；
Fig. 8 shows the stream that terminal according to an embodiment of the invention and cooking apparatus are interacted by server
Journey schematic diagram；
Fig. 9 shows what smart mobile phone and electric cooker according to an embodiment of the invention were communicated by server
Schematic diagram.
Embodiment
It is to better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real
Mode is applied the present invention is further described in detail.It should be noted that in the case where there is no conflict, the implementation of the application
Feature in example and embodiment can be mutually combined.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be implemented using other different from other modes described here, therefore, protection scope of the present invention is not limited to following public affairs
The limitation for the specific embodiment opened.
As shown in Figure 1, the flow diagram of the cooking control method for server of one embodiment of the present of invention：
Step 102, the device data information that cooking apparatus is sent in real time is received；
Step 104, the user information and food materials information that receiving terminal obtains；
Step 106, user information model is established according to the device data information, user information and food materials information that receive；
Step 108, scan for and match in food materials cook control instruction database according to user information model, recommend
And send and be adapted to the culinary art control instruction of user to cooking apparatus.
Cooking control method provided by the invention, the device data information sent in real time by receiving cooking apparatus, at the same time
The user information and food materials information that receiving terminal obtains, according to the device data information, user information and food materials information received
Establish user information model, so scanned in food materials cook control instruction database according to user information model and
Match somebody with somebody, recommend and send the culinary art control instruction of suitable user to cooking apparatus, wherein food materials culinary art control instruction database is logical
The culinary art data of prolonged record user are crossed, is specifically as follows common cooking function, cooks food materials, cooking temp and culinary art
The information such as time, above- mentioned information is collected, and analyzes the habits and customs of user by calculating, so realize server according to
User information and food materials information, and the device data information sent in real time with reference to cooking apparatus, can recommend suitable to cooking apparatus
The culinary art control instruction at family is shared, so that the culinary art control instruction of cooking apparatus can like according to the culinary art of user and oneself
Body feature is adjusted, and meets the individual demand of user, effectively improves the usage experience of user.
In one embodiment of the invention, it is preferable that device data information includes following at least one or its combination：Add
Hot time, heating power, boiling time, upper cover temperature, bottom temp；User information includes following at least one or its combination：
Gender, age, region, rice kind hobby, health status, weight, occupation, mouthfeel requirement；Food materials information includes following at least one
Or its combination：Title, the place of production, date of manufacture, nutritional information, suitable population.
In such an embodiment, it is preferable device data information includes being not limited to following at least one or its combination：Add
Hot time, heating power, boiling time, upper cover temperature, bottom temp, the every terms of information included by device data information, makes
Obtain the user information model that server is established and be more in line with the actual own characteristic cooked of cooking apparatus, and then can ensure to cook
The culinary art effect of utensil.User information includes being not limited to following at least one or its combination：Gender, age, region, rice kind
Hobby, health status, weight, occupation, mouthfeel requirement, the every terms of information contained by user's packet so that server is according in detail
Thin user information recommends to be more suitable for the culinary art control instruction of the cooking apparatus of user, meets the individual demand of user.
Further, user information can be the age, if the age of user is bigger, server can recommend fat content and sodium
The corresponding culinary art control instruction of the low food materials of comparision contents, meets the needs of user health diet, user information can also be rice
Kind hobby, server with the corresponding culinary art control instruction of the rice kind of recommended user's preference, can improve the usage experience of user, always
It, user information can meet any information of own characteristic.Food materials information include being not limited to it is following at least one or
It is combined：Title, the place of production, date of manufacture, nutritional information, suitable population, server are fully understood from various by food materials information
The characteristics of food materials, so that the characteristics of culinary art control instruction of cooking apparatus is more in line with every kind of food materials so that the battalion of food materials
Effect is supported to maximize.
In specific embodiment, the every terms of information that can include device data information is summarized as a time and temperature, when
Between heating curves model with power.As shown in Fig. 2, the items that device data information is included of one embodiment of the present of invention
Information summary is a time and the schematic diagram of the heating curves model of temperature：Standard curve inherently cooks pattern for cooking apparatus
A time and temperature heating curves, adjustment curve for cooking apparatus it is actual culinary art summarize a time and temperature add
Heating curve.It is possible to further which the whole period is specifically divided into according to the cooking step of cooking apparatus：Preheating, water suction, rise
Temperature, seethe with excitement, cook rice over a slow fire, keeping the temperature so that server establish user information model be more in line with cooking apparatus it is actual cook itself
Feature, and then can ensure the culinary art effect of cooking apparatus.In one embodiment of the invention, it is preferable that food materials culinary art control
Definition field in instruction database processed includes following at least one or its combination：Time and power or the heating curves mould of temperature
Type, region, the style of cooking, food materials information.
In this embodiment, food materials culinary art control instruction database in definition field include be not limited to it is following at least
A kind of or its combination：Time and power or the heating curves model of temperature, region, the style of cooking, food materials information, are cooked by food materials and controlled
The various information that definition field in instruction database processed includes so that server can be cooked according to user information model in food materials
Scan for and match in control instruction of preparing food database, and then recommend and send the culinary art control instruction of suitable user to cooking pot
Tool.Further, time and power or the heating curves model of temperature can with the device data information match of cooking apparatus,
Region can match with user information, and the food materials information match that the information such as the style of cooking, food materials information can be obtained with terminal, makes
The culinary art control instruction that server was rapidly searched for and matched cooking apparatus in food materials cooked control instruction database is obtained,
So that server is recommended to be more suitable for the culinary art control instruction of the cooking apparatus of user, meet the personalized need of user
Ask, effectively improve the usage experience of user.
In one embodiment of the invention, it is preferable that the mode that terminal obtains food materials information is the electricity on scanning food materials
Sub-information label.
In this embodiment, the mode that terminal obtains food materials information is the electronic information label on scanning food materials so that is used
Family need not be manually entered food materials information, and mode of operation is simple, save the time, and then improve user experience.Further, pass through
The electronic information label on food materials is scanned, the relevant information of food materials can be obtained, such as：The food materials place of production, nutritional ingredient information, fit
Conjunction crowd, the general recipe etc. of food materials, are more advantageous to cooking control instruction database by food materials and recommend suitable culinary art to control
Instruction.
In one embodiment of the invention, it is preferable that electronic information label is Quick Response Code or bar code.
In this embodiment, electronic information label is Quick Response Code or bar code so that terminal is by scanning two on food materials
Code or bar code are tieed up, obtains food materials information, the mode of acquisition is simple, saves the time, and then improve user experience.Further
Ground, can also obtain food materials information by scanning other identifiable information on food materials or figure.
As shown in figure 3, the flow diagram of the cooking control method for cooking apparatus of one embodiment of the present of invention：
Step 302, the device data information of cooking apparatus is sent to the server in real time, so that server is according to setting
Standby data message establishes user information model；
Step 304, the culinary art control instruction that server is recommended according to user information model is received；
Step 306, worked according to culinary art control instruction.
Cooking control method provided by the invention, by sending in real time the device data information of cooking apparatus to service
Device, so that server establishes user information model according to device data information, and receives server and is pushed away according to user information model
The culinary art control instruction recommended, finally works according to culinary art control instruction, realizes and set by what cooking apparatus was sent in real time
Standby data message obtains the culinary art control instruction that server is recommended so that cooking apparatus can be liked according to the culinary art of user and from
Body feature is cooked, and meets the individual demand of user, effectively improves the usage experience of user.Avoid user at the same time
The cooking process that food materials are obtained by cumbersome search is cooked, and it is difficult to solve the problems, such as that user cooks, easy to operate, side
Just, the time is saved, can more meet the needs of rhythm of life faster user, further improves the usage experience of user.
In one embodiment of the invention, it is preferable that device data information includes following at least one or its combination：Add
Hot time, heating power, boiling time, upper cover temperature, bottom temp.
In this embodiment, device data information includes being not limited to following at least one or its combination：Heating time,
Heating power, boiling time, upper cover temperature, bottom temp, the every terms of information included by device data information so that server
The user information model of foundation is more in line with the own characteristic of cooking apparatus, and then can ensure the culinary art effect of cooking apparatus.
In specific embodiment, the every terms of information that can include device data information is summarized as a time and temperature, when
Between heating curves model with power.
As shown in figure 4, the schematic diagram of the culinary art control system 400 for server of one embodiment of the present of invention：
First receiving unit 402, the device data information sent in real time for receiving cooking apparatus；
Second receiving unit 404, the user information and food materials information obtained for receiving terminal；
Processing unit 406, for establishing user's letter according to the device data information, user information and the food materials information that receive
Cease model；
Recommendation unit 408, for according to user information model food materials cook control instruction database in scan for and
Matching, recommends and sends the culinary art control instruction of suitable user to cooking apparatus.
Culinary art control system provided by the invention, by using the first receiving unit 402, receives cooking apparatus and sends in real time
Device data information, while 404 receiving terminal of the second receiving unit obtain user information and food materials information, processing unit
406 establish user information model, recommendation unit 408 according to the device data information, user information and the food materials information that receive
Scan for and match in food materials cook control instruction database according to user information model, recommend and send cooking for suitable user
Control instruction of preparing food realizes server according to user information and food materials information, and send out in real time with reference to cooking apparatus to cooking apparatus
The device data information sent, recommends the culinary art control instruction for being adapted to user to cooking apparatus, so that the culinary art of cooking apparatus
Control instruction can be adjusted according to the culinary art hobby and own characteristic of user, meet the individual demand of user, effectively
Improve the usage experience of user.
In one embodiment of the invention, it is preferable that device data information includes following at least one or its combination：Add
Hot time, heating power, boiling time, upper cover temperature, bottom temp；User information includes following at least one or its combination：
Gender, age, region, rice kind hobby, health status, weight, occupation, mouthfeel requirement；Food materials information includes following at least one
Or its combination：Title, the place of production, date of manufacture, nutritional information, suitable population.
In such an embodiment, it is preferable device data information includes being not limited to following at least one or its combination：Add
Hot time, heating power, boiling time, upper cover temperature, bottom temp, the every terms of information included by device data information, makes
Obtain the user information model that server is established and be more in line with the own characteristic of cooking apparatus, and then can ensure cooking for cooking apparatus
Prepare food effect.User information includes being not limited to following at least one or its combination：Gender, age, region, rice kind like, are strong
Health situation, weight, occupation, mouthfeel requirement, the every terms of information contained by user's packet so that server is according to detailed user
Information recommendation goes out to be more suitable for the culinary art control instruction of the cooking apparatus of user, meets the individual demand of user.Further,
User information can be the age, if the age of user is bigger, server can recommend fat content and sodium content to compare
The corresponding culinary art control instruction of low food materials, meets the needs of user health diet, and user information can also be a meter kind hobby, clothes
Business device with the corresponding culinary art control instruction of the rice kind of recommended user's preference, can improve the usage experience of user, in short, user believes
Breath can be any information for meeting own characteristic.Food materials information includes being not limited to following at least one or its combination：Name
Title, the place of production, date of manufacture, nutritional information, suitable population, server are fully understood from the spy of various food materials by food materials information
Point, so that the characteristics of culinary art control instruction of cooking apparatus is more in line with every kind of food materials so that the nutritive validity of food materials is most
Bigization.
In specific embodiment, the every terms of information that can include device data information is summarized as a time and temperature, when
Between heating curves model with power.
In one embodiment of the invention, it is preferable that the definition field in food materials culinary art control instruction database includes
Following at least one or its combination：Time and power or the heating curves model of temperature, region, the style of cooking, food materials information.
In this embodiment, food materials culinary art control instruction database in definition field include be not limited to it is following at least
A kind of or its combination：Time and power or the heating curves model of temperature, region, the style of cooking, food materials information, are cooked by food materials and controlled
The various information that definition field in instruction database processed includes so that server can be cooked according to user information model in food materials
Scan for and match in control instruction of preparing food database, and then recommend and send the culinary art control instruction of suitable user to cooking pot
Tool.Further, time and power or the heating curves model of temperature can with the device data information match of cooking apparatus,
Region can match with user information, and the food materials information match that the information such as the style of cooking, food materials information can be obtained with terminal, makes
The culinary art control instruction that server was rapidly searched for and matched cooking apparatus in food materials cooked control instruction database is obtained,
So that server is recommended to be more suitable for the culinary art control instruction of the cooking apparatus of user, meet the personalized need of user
Ask, effectively improve the usage experience of user.
In one embodiment of the invention, it is preferable that the mode that terminal obtains food materials information is the electricity on scanning food materials
Sub-information label.
In this embodiment, the mode that terminal obtains food materials information is the electronic information label on scanning food materials so that is used
Family need not be manually entered food materials information, and mode of operation is simple, save the time, and then improve user experience.Further, pass through
The electronic information label on food materials is scanned, the relevant information of food materials can be obtained, such as：The food materials place of production, nutritional ingredient information, fit
Conjunction crowd, the general recipe etc. of food materials, are more advantageous to cooking control instruction database by food materials and recommend suitable culinary art to control
Instruction.
In one embodiment of the invention, it is preferable that electronic information label is Quick Response Code or bar code.
In this embodiment, electronic information label is Quick Response Code or bar code so that terminal is by scanning two on food materials
Code or bar code are tieed up, obtains food materials information, the mode of acquisition is simple, saves the time, and then improve user experience.Further
Ground, can also obtain food materials information by scanning other identifiable information on food materials or figure.
As shown in figure 5, the schematic diagram of the culinary art control system 500 for cooking apparatus of one embodiment of the present of invention：
Transmitting element 502, for sending the device data information of cooking apparatus to server in real time, for server root
User information model is established according to device data information；
Receiving unit 504, the culinary art control instruction recommended for receiving server according to user information model；
Control unit 506, for being worked according to culinary art control instruction control cooking apparatus.
Culinary art control system provided by the invention, by using transmitting element 502, by the device data information of cooking apparatus
Send in real time to server, so that server establishes user information model according to device data information, receiving unit 504 receives clothes
The culinary art control instruction that business device is recommended according to user information model, last control unit 506 carry out work according to culinary art control instruction
Make, realize the culinary art control instruction recommended by device data information acquisition services device so that cooking apparatus can root
Cooked according to the culinary art hobby and own characteristic of user, meet the individual demand of user, effectively improve making for user
With experience.User is avoided at the same time to be cooked by the cooking process of cumbersome search acquisition food materials, solves user's culinary art
It is the problem of difficult, simple, convenient, the time is saved, can more meet the needs of rhythm of life faster user, further carry
The usage experience of user is risen.
In one embodiment of the invention, it is preferable that device data information includes following at least one or its combination：Add
Hot time, heating power, boiling time, upper cover temperature, bottom temp.
In specific embodiment, the every terms of information that can include device data information is summarized as a time and temperature, when
Between heating curves model with power.
In this embodiment, device data information includes being not limited to following at least one or its combination：Heating time,
Heating power, boiling time, upper cover temperature, bottom temp, the every terms of information included by device data information so that server
The user information model of foundation is more in line with the own characteristic of cooking apparatus, and then can ensure the culinary art effect of cooking apparatus.
As shown in fig. 6, the schematic diagram of the server 600 of one embodiment of the present of invention：Including any of the above-described technical solution
The culinary art control system 602 for server.
Server 600 provided by the invention, by using the culinary art control system 602 for server, realizes service
Device recommends the culinary art control instruction for being adapted to user by user's information model to cooking apparatus, so that the culinary art of cooking apparatus
Control instruction can be adjusted according to the culinary art hobby and own characteristic of user, meet the individual demand of user, effectively
Improve the usage experience of user.
In one embodiment of the invention, it is preferable that server further includes：Device server, device server pass through
The tcp/ip agreements established with Wi-Fi module communicate；Application server, culinary art control system are deployed in application server
On, with device server by LAN connection, use http/https protocol communications.
In this embodiment, device server is communicated by the tcp/ip agreements established with Wi-Fi module, can be received
The user initiated from Terminal Server Client logs in, registers, apparatus bound/unbind request etc., and returns to corresponding message feedback.Together
When can be with application server by LAN connection, and communicated using http/https agreements, do authorized user's certification,
To help to realize the intellectual product application services such as safety certification, service push.Cook control system deployment on the application server,
Application server can provide cloud service, and then cook control system and can be referred to according to user information model in food materials culinary art control
Make and scan for and match in database, recommend and send the culinary art control instruction of suitable user to cooking apparatus.
In one embodiment of the invention, it is preferable that device server and application server are a server or collection
Group.
In this embodiment, device server and application server are a server or cluster, efficiently solve list
One server scans for and matched scarce capacity according to user information model in food materials cook control instruction database
Problem, and search speed is fast, and matched accuracy is high.
In one embodiment of the invention, it is preferable that terminal is taken by http, https, tcp/ip protocol access equipment
Business device or application server.
In this embodiment, terminal passes through http, https, tcp/ip protocol access device server or application service
Device so that user can be associated with using terminal by device server or application server with cooking apparatus, be completed eventually
End and the information exchange of cooking apparatus.
As shown in fig. 7, the schematic diagram of the cooking apparatus 700 of one embodiment of the present of invention：Including any of the above-described technical side
The culinary art control system 702 for cooking apparatus described in case.
Cooking apparatus 700 provided by the invention, by using the culinary art control system 702 for cooking apparatus, realizes
The culinary art control instruction recommended by device data information acquisition services device so that cooking apparatus can be liked according to the culinary art of user
Good and own characteristic is cooked, and is met the individual demand of user, is effectively improved the usage experience of user.Avoid at the same time
The cooking process that user obtains food materials by cumbersome search is cooked, difficult, the operation that solves the problems, such as that user cooks
Simply, conveniently, the time is saved, can more meet the needs of rhythm of life faster user, further improve the use of user
Experience.
In one embodiment of the invention, it is preferable that cooking apparatus with Wi-Fi module by being connected, Wi-Fi module
Access wide area network is connected by router.
In this embodiment, by the way that cooking apparatus is connected with Wi-Fi module so that cooking apparatus accesses wide area network,
The culinary art control instruction that server can be recommended to be adapted to user to cooking apparatus is realized, so that the culinary art control of cooking apparatus
System instruction can be adjusted according to the culinary art hobby and own characteristic of user, met the individual demand of user, effectively carried
The usage experience of user is risen.
As shown in figure 8, the flow that the terminal and cooking apparatus of one embodiment of the present of invention are interacted by server
Schematic diagram：
Wherein, the control flow for terminal includes：
Step 802, food materials information is obtained, and is sent to server；
Step 804, user information is obtained, and is sent to server；
Control flow for server end includes：
Step 808, the food materials information that receiving terminal obtains；
Step 810, the user information that receiving terminal obtains；
Step 812, the device data information that cooking apparatus is sent in real time is received；
Step 814, user information model is established according to the device data information, user information and food materials information that receive；
Step 816, scan for and match in food materials cook control instruction database according to user information model, recommend
It is adapted to the culinary art control instruction of user to cooking apparatus；
Control flow for cooking apparatus end includes：
Step 806, device data information is obtained in real time, and is sent to server；
Step 818, the culinary art control instruction that server is recommended, control cooking apparatus work are received.
In this embodiment, server is by receiving the device data information that cooking apparatus is sent in real time, while receives end
The user information and food materials information obtained is held, is established and used according to the device data information, user information and food materials information received
Family information model, and then scan for and match in food materials cook control instruction database according to user information model, recommend
And the culinary art control instruction of the suitable user of transmission, to cooking apparatus, wherein food materials culinary art control instruction database is to pass through for a long time
Record user culinary art data, be specifically as follows common cooking function, cook food materials, the letter such as cooking temp and cooking time
Breath, above- mentioned information is collected, and analyzes the habits and customs of user by calculating, and then realizes server according to user information
With food materials information, and the device data information sent in real time with reference to cooking apparatus can recommend to be adapted to user's to cooking apparatus
Cook control instruction so that the culinary art control instruction of cooking apparatus can according to the culinary art hobby of user and own characteristic into
Row adjustment, meets the individual demand of user, effectively improves the usage experience of user.
Further, in specific embodiment, terminal can be smart mobile phone or intelligent computer, and obtaining user by terminal believes
Breath and food materials information, and user information and food materials information are sent to server, so that server establishes user model.Wherein,
The mode for obtaining user information can be to be manually entered, voice typing or made choice by default item, obtain food materials information
Mode can be by scanning the two-dimensional code or the mode such as bar code.
Further, cooking apparatus by sending the device data information of cooking apparatus to server in real time, for clothes
Business device establishes user information model according to device data information, and receives the culinary art control that server is recommended according to user information model
System instruction, finally works according to culinary art control instruction, realizes the device data information sent in real time by cooking apparatus
Obtain the culinary art control instruction that server is recommended so that cooking apparatus can be carried out according to the culinary art hobby and own characteristic of user
Culinary art, meets the individual demand of user, effectively improves the usage experience of user.At the same time avoid user pass through it is cumbersome
The cooking process that search obtains food materials is cooked, and it is difficult to solve the problems, such as that user cooks, simple, convenient, during saving
Between, can more meet the needs of rhythm of life faster user, further improve the usage experience of user.Specifically, cook
Utensil of preparing food is provided with the culinary art control instruction that control system is used to receive server recommendation, and then control device works；Cook
Utensil of preparing food is additionally provided with communication module, is specifically as follows WiFi module, is connected by WiFi module and server, intelligent terminal
Connect, realize the interaction of information, receive the control instruction that server is sent, and by the device data information of cooking apparatus send to
Server, improves the intelligence of cooking apparatus；Further, heating module is additionally provided with, is added by cooking control system control
Thermal modules work.
Alternatively, device data information includes following at least one or its combination：When heating time, heating power, boiling
Between, upper cover temperature, bottom temp；User information includes following at least one or its combination：Gender, age, region, meter Zhong Xi
Good, health status, weight, occupation, mouthfeel requirement；Food materials information includes following at least one or its combination：Title, the place of production, life
Produce date, nutritional information, suitable population.
Alternatively, the mode that terminal obtains food materials information is the electronic information label on scanning food materials.
Alternatively, electronic information label is Quick Response Code or bar code.
As shown in figure 9, the smart mobile phone and electric cooker of one embodiment of the present of invention are shown by what server communicated
It is intended to：Electric cooker with Wi-Fi module by being connected, and Wi-Fi module connects access wide area network by router, with device service
Device communicates, and device data is reported to device server by electric cooker；Further, terminal passes through local with application server
Net connection, and communicated using http/https agreements, intelligence is pushed to application server using the push component GCM of class APNs
The application service of energy product, further, user information and food materials information is obtained by terminal applies, wherein, obtain user's letter
The mode of breath can be to be manually entered, voice typing or made choice by default item, and the mode for obtaining food materials information can be with
For by scanning the two-dimensional code or the mode such as bar code；Further, server includes device server and application server, if
Standby server and application server are a server or cluster, and intelligence control system is disposed on the application server, using clothes
Business device can provide cloud service, and then intelligence control system can cook control instruction data according to user information model in food materials
Scan for and match in storehouse, recommend and send the culinary art control instruction of suitable user to cooking apparatus；Further, equipment takes
Business device control culinary art control instruction issues, and is forwarded and instructed by router, and electric cooker is according to the culinary art control instruction received
Work.
Alternatively, terminal passes through http, https, tcp/ip protocol access device server or application server.
In embodiment of the present invention, in the above-described embodiments, the device data information, the feedback information,
The food materials information is not limited to institute's column information, other and the device data information, the feedback information, the food materials information
Relevant information is within the application protection domain.
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the invention, for the skill of this area
For art personnel, the invention may be variously modified and varied.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should all be included in the protection scope of the present invention.
Claims (16)
1. a kind of cooking control method, for server, terminal and cooking apparatus are interacted by the server, its feature
It is, the cooking control method includes：
Receive the device data information that the cooking apparatus is sent in real time；
Receive user information and food materials information that the terminal obtains；
The device data information, the user information and the food materials information according to receiving establish user information model；
Scan for and match in food materials cook control instruction database according to the user information model, recommend and send suitable
The culinary art control instruction at family is shared to the cooking apparatus.
2. cooking control method according to claim 1, it is characterised in that
The device data information includes following at least one or its combination：Heating time, heating power, boiling time, upper cover
Temperature, bottom temp；
The user information includes following at least one or its combination：Gender, age, region, rice kind hobby, health status, body
Weight, occupation, mouthfeel requirement；
The food materials information includes following at least one or its combination：Title, the place of production, date of manufacture, nutritional information, suitable people
Group.
3. cooking control method according to claim 1, it is characterised in that
Definition field in the food materials culinary art control instruction database includes following at least one or its combination：Time and power
Or the heating curves model of temperature, region, the style of cooking, food materials information.
4. cooking control method according to any one of claim 1 to 3, it is characterised in that
The mode that the terminal obtains the food materials information is the electronic information label on scanning food materials.
5. cooking control method according to claim 4, it is characterised in that
The electronic information label is Quick Response Code or bar code.
6. a kind of cooking control method, for cooking apparatus, terminal and the cooking apparatus are interacted by server, it is special
Sign is that the cooking control method includes：
The device data information of the cooking apparatus is sent to the server in real time, so that the server is set according to
Standby data message establishes user information model；
Receive the culinary art control instruction that the server is recommended according to the user information model；
Worked according to the culinary art control instruction.
7. cooking control method according to claim 6, it is characterised in that
The device data information includes following at least one or its combination：Heating time, heating power, boiling time, upper cover
Temperature, bottom temp.
8. one kind culinary art control system, for server, terminal and cooking apparatus are interacted by the server, its feature
It is, the culinary art control system includes：
First receiving unit, the device data information sent in real time for receiving the cooking apparatus；
Second receiving unit, the user information and food materials information obtained for receiving the terminal；
Processing unit, for being established according to the device data information, the user information and the food materials information that receive
User information model；
Recommendation unit, for according to the user information model food materials cook control instruction database in scan for and
Match somebody with somebody, recommend and send the culinary art control instruction of suitable user to the cooking apparatus.
9. culinary art control system according to claim 8, it is characterised in that
The device data information includes following at least one or its combination：Heating time, heating power, boiling time, upper cover
Temperature, bottom temp；
The user information includes following at least one or its combination：Gender, age, region, rice kind hobby, health status, body
Weight, occupation, mouthfeel requirement；
The food materials information includes following at least one or its combination：Title, the place of production, date of manufacture, nutritional information, suitable people
Group.
10. culinary art control system according to claim 8, it is characterised in that
Definition field in the food materials culinary art control instruction database includes following at least one or its combination：Time and power
Or the heating curves model of temperature, region, the style of cooking, food materials information.
11. the culinary art control system according to any one of claim 8 to 10, it is characterised in that
The mode that the terminal obtains the food materials information is the electronic information label on scanning food materials.
12. culinary art control system according to claim 11, it is characterised in that
The electronic information label is Quick Response Code or bar code.
13. one kind culinary art control system, for cooking apparatus, terminal and the cooking apparatus are interacted by server, its
It is characterized in that, the culinary art control system includes：
Transmitting element, for sending the device data information of the cooking apparatus to the server in real time, for the clothes
Business device establishes user information model according to the device data information；
Receiving unit, the culinary art control instruction recommended for receiving the server according to the user information model；
Control unit, for controlling the cooking apparatus to work according to the culinary art control instruction.
14. culinary art control system according to claim 13, it is characterised in that
The device data information includes following at least one or its combination：Heating time, heating power, boiling time, upper cover
Temperature, bottom temp.
15. a kind of server, it is characterised in that including the culinary art control system as any one of claim 8 to 12.
16. a kind of cooking apparatus, it is characterised in that including the culinary art control system as described in claim 13 or 14.
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| CN201610951844.3A CN107992496A (en) | 2016-10-26 | 2016-10-26 | Cooking control method, culinary art control system, server and cooking apparatus |
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|---|---|---|---|
| CN201610951844.3A CN107992496A (en) | 2016-10-26 | 2016-10-26 | Cooking control method, culinary art control system, server and cooking apparatus |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108652457A (en) * | 2018-05-07 | 2018-10-16 | 广东天际电器股份有限公司 | A kind of electricity pot |
| CN108827489A (en) * | 2018-06-06 | 2018-11-16 | 深圳酷平方科技有限公司顺德分公司 | A kind of food materials detection module |
| CN109285597A (en) * | 2018-10-08 | 2019-01-29 | 北京健康有益科技有限公司 | A kind of dietotherapy recipe recommendation method, apparatus and readable medium |
| CN109376819A (en) * | 2018-10-23 | 2019-02-22 | 杭州若奇技术有限公司 | Cooking control method, cooking apparatus, Cloud Server and culinary art control system |
| CN109543097A (en) * | 2018-10-16 | 2019-03-29 | 珠海格力电器股份有限公司 | Cooking appliance control method and cooking appliance |
| CN110074702A (en) * | 2019-04-30 | 2019-08-02 | 重庆小善健康科技有限公司 | A kind of intelligence salt cellar |
| CN110597101A (en) * | 2018-06-13 | 2019-12-20 | 佛山市顺德区美的电热电器制造有限公司 | Method and device for controlling kitchen system and kitchen system |
| CN110618711A (en) * | 2018-06-19 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device and storage medium |
| CN110659407A (en) * | 2018-06-13 | 2020-01-07 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment recommended use method, recommended use system and computer equipment |
| CN110742586A (en) * | 2019-10-22 | 2020-02-04 | 珠海格力电器股份有限公司 | System and method for intelligently determining adding amount of seasoning in cooked food |
| CN112817237A (en) * | 2020-12-31 | 2021-05-18 | 广东美的厨房电器制造有限公司 | Cooking control method, device, equipment and storage medium |
| CN113133682A (en) * | 2020-01-17 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment, cooking curve adjusting method and adjusting device |
| CN113520171A (en) * | 2020-04-18 | 2021-10-22 | 浙江苏泊尔家电制造有限公司 | Control method, cooking appliance and control system |
| CN113633186A (en) * | 2021-07-13 | 2021-11-12 | 佛山倍翔自动化科技有限公司 | Curing control system and control method thereof |
| CN114224188A (en) * | 2021-12-21 | 2022-03-25 | 北京沃东天骏信息技术有限公司 | Control method, device, system and medium of cooking equipment |
| CN114831502A (en) * | 2021-01-31 | 2022-08-02 | 云米互联科技(广东)有限公司 | Method for cooking according to historical cooking data and intelligent cooking appliance thereof |
| CN115454165A (en) * | 2022-09-19 | 2022-12-09 | 珠海格力电器股份有限公司 | Rice cooking control method and device and cooking appliance |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108652457A (en) * | 2018-05-07 | 2018-10-16 | 广东天际电器股份有限公司 | A kind of electricity pot |
| CN108827489A (en) * | 2018-06-06 | 2018-11-16 | 深圳酷平方科技有限公司顺德分公司 | A kind of food materials detection module |
| CN110597101A (en) * | 2018-06-13 | 2019-12-20 | 佛山市顺德区美的电热电器制造有限公司 | Method and device for controlling kitchen system and kitchen system |
| CN110659407A (en) * | 2018-06-13 | 2020-01-07 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment recommended use method, recommended use system and computer equipment |
| CN110618711A (en) * | 2018-06-19 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device and storage medium |
| CN109285597A (en) * | 2018-10-08 | 2019-01-29 | 北京健康有益科技有限公司 | A kind of dietotherapy recipe recommendation method, apparatus and readable medium |
| CN109543097A (en) * | 2018-10-16 | 2019-03-29 | 珠海格力电器股份有限公司 | Cooking appliance control method and cooking appliance |
| CN109376819A (en) * | 2018-10-23 | 2019-02-22 | 杭州若奇技术有限公司 | Cooking control method, cooking apparatus, Cloud Server and culinary art control system |
| CN110074702A (en) * | 2019-04-30 | 2019-08-02 | 重庆小善健康科技有限公司 | A kind of intelligence salt cellar |
| CN110742586A (en) * | 2019-10-22 | 2020-02-04 | 珠海格力电器股份有限公司 | System and method for intelligently determining adding amount of seasoning in cooked food |
| CN113133682A (en) * | 2020-01-17 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment, cooking curve adjusting method and adjusting device |
| CN113520171A (en) * | 2020-04-18 | 2021-10-22 | 浙江苏泊尔家电制造有限公司 | Control method, cooking appliance and control system |
| CN112817237A (en) * | 2020-12-31 | 2021-05-18 | 广东美的厨房电器制造有限公司 | Cooking control method, device, equipment and storage medium |
| CN114831502A (en) * | 2021-01-31 | 2022-08-02 | 云米互联科技(广东)有限公司 | Method for cooking according to historical cooking data and intelligent cooking appliance thereof |
| CN113633186A (en) * | 2021-07-13 | 2021-11-12 | 佛山倍翔自动化科技有限公司 | Curing control system and control method thereof |
| CN114224188A (en) * | 2021-12-21 | 2022-03-25 | 北京沃东天骏信息技术有限公司 | Control method, device, system and medium of cooking equipment |
| CN115454165A (en) * | 2022-09-19 | 2022-12-09 | 珠海格力电器股份有限公司 | Rice cooking control method and device and cooking appliance |
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