CN107981061A - One kind fattening pig premix and preparation method thereof - Google Patents
One kind fattening pig premix and preparation method thereof Download PDFInfo
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- CN107981061A CN107981061A CN201711092493.6A CN201711092493A CN107981061A CN 107981061 A CN107981061 A CN 107981061A CN 201711092493 A CN201711092493 A CN 201711092493A CN 107981061 A CN107981061 A CN 107981061A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/116—Heterocyclic compounds
- A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/116—Heterocyclic compounds
- A23K20/137—Heterocyclic compounds containing two hetero atoms, of which at least one is nitrogen
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
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Abstract
The present invention relates to one kind fattening pig premix and preparation method thereof, which, which is added in ageing corn, forms 1 5wt% of the pannage addition for ageing corn amount, and premix is prepared using the raw material of following components and parts by weight content：Vitamin E 38, vitamin C 5 15, yeast selenium 0.02 0.1, yeast chromium 0.01 0.05, tea polyphenols 5 10, sodium bicarbonate 5 15, bamboo charcoal powder 10 15, sweetener 0.5 2, flavouring agent 13, tea leaf powder 40 60.Compared with prior art, the present invention can be configured to pannage with ageing corn, significantly improve production performance and dressing percentage, greatly reduce yellow fat meat risk.
Description
Technical field
The present invention relates to a kind of feed, more particularly, to one kind fattening pig premix and preparation method thereof.
Background technology
China is maize production big country, and for maize sown area more than 300,000,000 mu, annual output occupies the second in the world more than 200,000,000 tons.
Since the long-term food supply safety policy in China and provision price protectiveness are purchased, this several years corn storage level is very big.According to
Estimation, the storage level of China's ageing corn in 2017 have exceeded 200,000,000 tons.Since ageing corn occurs slowly during storage
Oxidizing process, causes the autoxidation of Multiple components, the grease in corn is produced noxious material aldehyde and ketone, produces clam loudspeaker
Taste, colour fading, brown stain etc., produce a large amount of free radicals, liposoluble vitamin in corn and lutein is gently then led by Oxidative demage
Feed quality is caused to decline, the heavy then even death by accident that causes to be poisoned.Because these free radicals enter in animal body to intestinal mucosa, liver
The tissue such as dirty and neural has an impact, and causes animal feed intake decline, diarrhea, hepatomegaly etc. to endanger, influences animal growth.
Using ageing corn in feed, the dressing percentage of live pig can be reduced, can also cause growing and fattening pigs yellow fat meat occur, 2016 to 2017
In the first half of the year, since China Partial Feed Enterprise is using corn is aged, result in regional yellow fat meat, extreme influence pig-breeding
Economic benefit.How by technological means, digestion national treasury is largely aged corn stock, becomes that feedstuff industry is urgently to be resolved hurrily to ask
Topic.
The content of the invention
It is an object of the present invention to overcome the above-mentioned drawbacks of the prior art and provide one kind fattens pig premix
And preparation method thereof.
The purpose of the present invention can be achieved through the following technical solutions：
One kind fattening pig premix, which, which is added in ageing corn, forms pannage addition as ageing corn amount
1-5wt%,
The premix is prepared using the raw material of following components and parts by weight content：
It is vitamin E 3-8, vitamin C 5-15, yeast selenium 0.02-0.1, yeast chromium 0.01-0.05, tea polyphenols 5-10, small
Soda 5-15, bamboo charcoal powder 10-15, sweetener 0.5-2, flavouring agent 1-3, tea leaf powder 40-60.
As preferred embodiment, the content of the active ingredient of the vitamin E is 50wt%, the yeast selenium
Concentration be 0.01wt%, the concentration of the yeast chromium is 0.01wt%, and the concentration of the tea polyphenols is 50%.
As preferred embodiment, the neotame containing 1wt% in the sweetener, the saccharin sodium of 85wt%, 2%
Screening agent.
As preferred embodiment, the tea leaf powder was the tea-leaf power of 100 mesh sieve pieces, the bamboo charcoal powder mistake
The powder of 100 mesh sieve pieces.
Be aged corn fatty acid value be 82mg KOH/100g, beyond 60 national fodder maize standard；New corn
Fatty acid value is 16mg KOH/100g.
Above-mentioned each component can specifically play the role of in premix it is following, by being used cooperatively for these components so that
Effect can be engaged with ageing corn, improve fattening pig feed intake and weightening, reduce feedstuff-meat ratio, improve dressing percentage, reduce yellow
The generation of fat meat.
Vitamin E can improve oxidation resistance in animal body, improve animal immunizing power, promote pig health.
Vitamin C can cooperate with anti-oxidant with vitamin E, reduce infringement of the lipid peroxide to liver, have liver protection
Liver protection effect, improves animal anti-stress ability.
Yeast selenium is glutathione peroxidase component, improve antioxidant ability of organism, cooperateed with VE it is anti-oxidant, only
Organic Selenium could retain in muscle and fat, improve meat.
Yeast chromium mainly improves meat, and collaboration is anti-oxidant
Tea polyphenols are tea extract, and natural, oxidation resistance is 5-10 times of common antioxidants, at the same time
Renewable VE and VC in vivo, improves pig flesh flavor.
Free radical causes body electrolyte balance disorderly, can promote body electrolyte balance using sodium bicarbonate, alleviate due to
Oxidative stress caused by being aged a large amount of free radicals of corn.
Bamboo charcoal powder can directly adsorb free radical and mycotoxin, but not adsorb micro-nutrient composition.
It is aged corn fat oxidation and produces clam loudspeaker taste, influences feed intake, can promote to search for food by using sweetener.
It is aged corn fat oxidation and produces storehouse taste, and pig smell is sensitive, directly affects feed intake, can be covered by flavouring agent
This bad smell, improves feed intake.
Tea leaf powder plays effect, changes as carrier, while containing the active principles such as tea polyphenols and catecholamine, collaboration tea polyphenols
Kind meat.
A kind of preparation method for fattening pig premix, using following steps：
1) fresh green tea or discarded drying tea leaves to moisture 8-15wt%, sieving are removed into big branch, ultramicro grinding
Cross 100 mesh sieve pieces and obtain tea leaf powder；
2) tea leaf powder crushed is mixed with yeast selenium and yeast chromium by formula；
3) bamboo charcoal is subjected to pulverization process, then mistake, crosses 100 mesh sieve pieces；
4) each component is uniformly mixed according to formula, fattening pig premix is prepared.
Step 1) uses naturally dry or 65 DEG C of baking oven under sunlight to carry out drying and processing to tealeaves.
Compared with prior art, the present invention can with ageing corn be configured to pannage, significantly improve production performance and
Dressing percentage, greatly reduces yellow fat meat risk.
Embodiment
With reference to specific embodiment, the present invention is described in detail.Following embodiments will be helpful to the technology of this area
Personnel further understand the present invention, but the invention is not limited in any way.It should be pointed out that the ordinary skill to this area
For personnel, without departing from the inventive concept of the premise, various modifications and improvements can be made.These belong to the present invention
Protection domain.
Embodiment 1 and comparative example 1,2
180 kinds are outer ternary " Ternary Pig ", and weight is the healthy growth pig of 60 ± 3.0kg, is randomly divided into 3 processing
Group, is respectively positive control group (conventional corn), negative control group (ageing corn) and experimental group (ageing corn+present invention premix
Material), each 6 repetitions for the treatment of group, each repeat 10 pigs, 60 days experimental periods.Feeding management program and immune journey during experiment
Sequence is carried out with reference to conventional market pig feeding management handbook.
Table 1 tests daily ration composition
Note：Ageing corn is corn in 2014, and fatty acid value is 82mg KOH/100g, beyond 60 national feeding jade
Rice standard；The fatty acid value of new corn is 16mg KOH/100g.
Testing index
Production performance：Each group is weighed when on-test and off-test, empty stomach 12h before weighing, and is calculated each group pig and is put down
Equal daily gain (ADG)；Each group piglet feed consumption rate is counted during off-test, calculates average daily gain (ADFI)；
Dressing percentage and yellow fat meat incidence：After the test, test pig is all butchered, calculates dressing percentage and yellow fat meat hair
Raw rate.
Data processing：
Test data is analyzed using ANOVA in SAS 9.0 (2001), and Multiple range test is carried out with DUNCANShi methods, is shown
Write horizontal P=0.05.
Result of the test：
Influence of 2 different disposal of table to production performance
Note：Different lowercase letter indication differences are notable, and different capitalizations represent that difference is extremely notable.
Influence of 3 different disposal of table to dressing percentage and yellow fat meat incidence
As shown in Table 2,1 daily gain of comparative example and feed intake pole are significantly higher than comparative example 2, expect to be substantially less than comparative example than pole
2, illustrate to be aged the production performance that corn pole significantly reduces growing and fattening pigs, and each index of 1 production performance of embodiment compares with comparative example 1
Compared with no significant difference, and pole is significantly higher than comparative example 2, illustrates that premix of the present invention greatly improves the use valency of ageing corn
Value, reaches the production level of normal corn.
As shown in Table 2,1 dressing percentage pole of comparative example is significantly higher than comparative example 2, and with embodiment 1 without significant difference, comparative example
2 yellow fat meat incidences are up to more than 55%, and comparative example 1 does not have yellow fat meat, and it is very low that the yellow fat meat of embodiment 1 sends ratio.
Illustrate to be aged the dressing percentage that corn pole significantly reduces growing and fattening pigs, greatly improve the incidence of yellow fat meat, and be aged corn and add
Add the premix of the present invention, dressing percentage is significantly improved, and yellow fat meat dangerous reduces.
Using ageing corn, pole significantly reduces production performance and dressing percentage, yellow fat meat dangerous for growing and fattening pigs；And old
Change and 2% premix of the present invention is added in corn daily ration, pole significantly improves production performance and dressing percentage, greatly reduces yellow fat meat
Risk.Illustrate that premix pole of the present invention significantly improves the utility value of ageing corn.
Embodiment 2
One kind fattening pig premix, which, which is added in ageing corn, forms pannage addition as ageing corn amount
1wt%.
Premix is prepared using the raw material of following components and parts by weight content：Vitamin E 3, vitamin C 5, yeast
Selenium 0.02, yeast chromium 0.01, tea polyphenols 5, sodium bicarbonate 5, bamboo charcoal powder 10, sweetener 0.5, flavouring agent 1, tea leaf powder 40.
Wherein, the content of the active ingredient of vitamin E is 50wt%, and the concentration of yeast selenium is 0.01wt%, yeast chromium
Concentration is 0.01wt%, and the concentration of tea polyphenols is 50%.Neotame containing 1wt%, the saccharin sodium of 85wt%, 2% in sweetener
Screening agent.Tea leaf powder was the tea-leaf power of 100 mesh sieve pieces, and bamboo charcoal powder crosses the powder of 100 mesh sieve pieces.
A kind of preparation method for fattening pig premix, using following steps：
1) fresh green tea is dried under natural lighting to moisture 8wt%, sieving and removes big branch, ultramicro grinding mistake
100 mesh sieve pieces obtain tea leaf powder；
2) tea leaf powder crushed is mixed with yeast selenium and yeast chromium by formula；
3) bamboo charcoal is subjected to pulverization process, then mistake, crosses 100 mesh sieve pieces；
4) each component is uniformly mixed according to formula, fattening pig premix is prepared.
Step 1) uses naturally dry or 65 DEG C of baking oven under sunlight to carry out drying and processing to tealeaves.
Embodiment 3
One kind fattening pig premix, which, which is added in ageing corn, forms pannage addition as ageing corn amount
2wt%.
Premix is prepared using the raw material of following components and parts by weight content：Vitamin E 4, vitamin C 10, yeast
Selenium 0.05, yeast chromium 0.03, tea polyphenols 8, sodium bicarbonate 10, bamboo charcoal powder 12, sweetener 1, flavouring agent 2, tea leaf powder 50.
Wherein, the content of the active ingredient of vitamin E is 50wt%, and the concentration of yeast selenium is 0.01wt%, yeast chromium
Concentration is 0.01wt%, and the concentration of tea polyphenols is 50%.Neotame containing 1wt%, the saccharin sodium of 85wt%, 2% in sweetener
Screening agent.Tea leaf powder was the tea-leaf power of 100 mesh sieve pieces, and bamboo charcoal powder crosses the powder of 100 mesh sieve pieces.
A kind of preparation method for fattening pig premix, using following steps：
1) oven for drying to moisture 10wt%, sieving of the discarded tealeaves at 65 DEG C is removed into big branch, ultramicro grinding
Cross 100 mesh sieve pieces and obtain tea leaf powder；
2) tea leaf powder crushed is mixed with yeast selenium and yeast chromium by formula；
3) bamboo charcoal is subjected to pulverization process, then mistake, crosses 100 mesh sieve pieces；
4) each component is uniformly mixed according to formula, fattening pig premix is prepared.
Embodiment 4
One kind fattening pig premix, which, which is added in ageing corn, forms pannage addition as ageing corn amount
5wt%.
Premix is prepared using the raw material of following components and parts by weight content：Vitamin E 8, vitamin C 15, yeast
Selenium 0.1, yeast chromium 0.05, tea polyphenols 10, sodium bicarbonate 15, bamboo charcoal powder 15, sweetener 2, flavouring agent 3, tea leaf powder 60.
Wherein, the content of the active ingredient of vitamin E is 50wt%, and the concentration of yeast selenium is 0.01wt%, yeast chromium
Concentration is 0.01wt%, and the concentration of tea polyphenols is 50%.Neotame containing 1wt%, the saccharin sodium of 85wt%, 2% in sweetener
Screening agent.Tea leaf powder was the tea-leaf power of 100 mesh sieve pieces, and bamboo charcoal powder crosses the powder of 100 mesh sieve pieces.
A kind of preparation method for fattening pig premix, using following steps：
1) oven for drying to moisture 15wt%, sieving of the discarded tealeaves at 65 DEG C is removed into big branch, ultramicro grinding
Cross 100 mesh sieve pieces and obtain tea leaf powder；
2) tea leaf powder crushed is mixed with yeast selenium and yeast chromium by formula；
3) bamboo charcoal is subjected to pulverization process, then mistake, crosses 100 mesh sieve pieces；
4) each component is uniformly mixed according to formula, fattening pig premix is prepared.
The specific embodiment of the present invention is described above.It is to be appreciated that the invention is not limited in above-mentioned
Particular implementation, those skilled in the art can make various deformations or amendments within the scope of the claims, this not shadow
Ring the substantive content of the present invention.
Claims (10)
1. one kind fattening pig premix, it is characterised in that the premix is added to formation pannage addition in ageing corn and is
The 1-5wt% of corn amount is aged,
The premix is prepared using the raw material of following components and parts by weight content：
Vitamin E 3-8, vitamin C 5-15, yeast selenium 0.02-0.1, yeast chromium 0.01-0.05, tea polyphenols 5-10, sodium bicarbonate
5-15, bamboo charcoal powder 10-15, sweetener 0.5-2, flavouring agent 1-3, tea leaf powder 40-60.
A kind of 2. fattening pig premix according to claim 1, it is characterised in that the active ingredient of the vitamin E
Content be 50wt%.
3. a kind of fattening pig premix according to claim 1, it is characterised in that the concentration of the yeast selenium is
0.01wt%.
4. a kind of fattening pig premix according to claim 1, it is characterised in that the concentration of the yeast chromium is
0.01wt%.
5. a kind of fattening pig premix according to claim 1, it is characterised in that the concentration of the tea polyphenols is
50%.
6. a kind of fattening pig premix according to claim 1, it is characterised in that contain 1wt% in the sweetener
Neotame, saccharin sodium, the screening agent of 2wt% of 85wt%.
7. a kind of fattening pig premix according to claim 1, it is characterised in that the tea leaf powder was 100 mesh sieves
The tea-leaf power of piece.
8. a kind of fattening pig premix according to claim 1, it is characterised in that the bamboo charcoal powder crosses 100 mesh sieve pieces
Powder.
9. a kind of preparation method for fattening pig premix as claimed in claim 1, it is characterised in that this method uses following step
Suddenly：
1) drying tea leaves to moisture 8-15wt%, sieving are removed into big branch, ultramicro grinding crosses 100 mesh sieve pieces and obtains tealeaves
Powder；
2) tea leaf powder crushed is mixed with yeast selenium and yeast chromium by formula；
3) bamboo charcoal is subjected to pulverization process, then mistake, crosses 100 mesh sieve pieces；
4) each component is uniformly mixed according to formula, fattening pig premix is prepared.
10. a kind of preparation method for fattening pig premix according to claim 9, it is characterised in that described in step 1)
Tealeaves be fresh green tea or discarded tealeaves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711092493.6A CN107981061A (en) | 2017-11-08 | 2017-11-08 | One kind fattening pig premix and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711092493.6A CN107981061A (en) | 2017-11-08 | 2017-11-08 | One kind fattening pig premix and preparation method thereof |
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ID=62031193
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| CN201711092493.6A Pending CN107981061A (en) | 2017-11-08 | 2017-11-08 | One kind fattening pig premix and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1757307A (en) * | 2005-09-13 | 2006-04-12 | 文利新 | Forage for pigs to improving pork quality with special flavous, and its prepn. method |
| CN103519008A (en) * | 2013-09-30 | 2014-01-22 | 南京可莱威饲料有限公司 | Feed formula for improving growth and meat quality of fattening pig |
-
2017
- 2017-11-08 CN CN201711092493.6A patent/CN107981061A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1757307A (en) * | 2005-09-13 | 2006-04-12 | 文利新 | Forage for pigs to improving pork quality with special flavous, and its prepn. method |
| CN103519008A (en) * | 2013-09-30 | 2014-01-22 | 南京可莱威饲料有限公司 | Feed formula for improving growth and meat quality of fattening pig |
Non-Patent Citations (2)
| Title |
|---|
| 宋敏训: "《肉鸭安全生产配套技术》", 30 September 2016, 山东科学技术出版社 * |
| 陈国顺: "《畜禽消化生理特点与营养设计》", 30 June 2016, 科学技术文献出版社 * |
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Application publication date: 20180504 |