CN107981044A - Feed/food additives made of one kind molasses and/or blackstrap - Google Patents
Feed/food additives made of one kind molasses and/or blackstrap Download PDFInfo
- Publication number
- CN107981044A CN107981044A CN201711332157.4A CN201711332157A CN107981044A CN 107981044 A CN107981044 A CN 107981044A CN 201711332157 A CN201711332157 A CN 201711332157A CN 107981044 A CN107981044 A CN 107981044A
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- Prior art keywords
- blackstrap
- molasses
- feed
- water
- dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Fodder In General (AREA)
Abstract
The invention belongs to recovery and reuse of waste technical field, and in particular to the feed/food additives and its processing method that caused molasses and/or blackstrap are process in a kind of production process using sugar refinery.Feed/food additives made of one kind molasses and/or blackstrap, it is characterized in that, it is made by following raw material proportioning, 650 850g of molasses and/or blackstrap, mass concentration are 25% 40% 20 45ml of white lime, 10 15g of urea, 5 10g of salt, 5 8g of dextrin, 5 12g of alum, 250 400ml of water, and the dextrin is diluted with water to the solution that mass concentration is 65%.Feed/food additives of the present invention are directly used in feed/food production, the consumption to grain in feed/food production can be reduced, so as to reduce feed/food production cost, further reduce feed/food cost.
Description
Technical field
The invention belongs to recovery and reuse of waste technical field, and in particular to one kind is utilized produced by the production process of sugar refinery
Molasses and/or feed/food additives for being process of blackstrap and its processing method.
Background technology
Blackstrap（waste molasses）Refer to a kind of byproduct of sugar refinery, be can not again inspissation crystallization mother
Liquid.Wherein contain full sugar（Sucrose and reduced sugar）About 50%.In the prior art, the processing to blackstrap has two methods, a kind of
It is only then its barrelling to be sold into breeding enterprise as feed/food additives outside.Due to moisture in blackstrap
Height, therefore cost of transportation is extremely high.Another is that such a technique is merely with waste saccharide liquid using blackstrap processing alcohol
Alcoholic content, causes the waste of sugar.
How to be preferably a great problem of sugar refinery using blackstrap.It will sell and processed with molasses outside molasses barrelling
Alcohol, all causes the waste of resource so that sugar making cost improves, so that the cost of sugar also improves therewith, is unfavorable for city
Field competition and clean manufacturing.
The content of the invention
The present invention is to solve the deficiencies in the prior art, there is provided a kind of to utilize caused by the production process of sugar refinery
Feed/the food additives and its processing method that molasses and/or blackstrap are process.
The present invention is achieved by the following technical solution：
Feed/food additives made of one kind molasses and/or blackstrap, are made by following raw material proportioning, molasses and/or useless
Molasses 650-850g, mass concentration are the white lime 20-45ml of 25%-40%, urea 10-15g, salt 5-10g, dextrin 5-8g,
Alum 5-12g, water 250-400ml, the dextrin are diluted with water to the solution that mass concentration is 65%.
Preferably, it is made by following raw material proportioning, molasses and/or blackstrap 700-800g, mass concentration are 30%-35%'s
White lime 25-40ml, urea 12-13g, salt 6-9g, dextrin 6-7g, alum 7-10g, water 300-350ml.
Preferably, it is made by following raw material proportioning, molasses and/or blackstrap 746g, the white lime that mass concentration is 33.8%
34ml, urea 12.5g, salt 8g, dextrin 6.6g, alum 8.3, water 336ml.
Feed/food additives made of one kind molasses and/or blackstrap, the producer of the feed/food additives
Method is as follows：
（1）Material allocation：Molasses and/or blackstrap are taken, molasses and/or blackstrap are mixed into obtain mixed liquor, is added into mixed liquor
Enter water so that mixed liquid concentration obtains seasoning liquid after reaching 40-60%；
（2）PH value is adjusted：To step（1）White lime is added in the seasoning liquid of gained, adjusting pH value is 5.5-6.5, after obtaining allotment
Liquid；
（3）Primary batching system：To step（2）In add urea and salt in liquid after obtained allotment, be 90-110 DEG C in temperature
Under the conditions of heat 2-3 it is small when, and after stirring evenly mixed once liquid；
（4）Second batch：To step（3）Dextrin and alum are added in the mixed once liquid of gained, in the bar that temperature is 70-90 DEG C
Secondary mixed liquor is obtained after being stirred 20-30 minutes under part；
（5）Vacuum drying：To step under conditions of vacuum is 8-10kpa（4）The secondary mixed liquor of middle gained is dried,
Drying temperature is 35-150 DEG C, and the vapor emptying obtained after dry, obtained sweet slag is spare, the moisture in sweet slag≤
5%；
（6）Sweet slag cooling：Using recirculated cooling water to step（5）The sweet slag of middle gained is cooled down, control loop cooling water
Temperature is 20-45 DEG C, 35 DEG C of honey slag temperature ＜ after cooling；
（7）Vacuum crushes and screening：It is broken that will be obtained under conditions of vacuum is 8-10kpa after overcooled sweet slag is crushed
Sweet slag, crosses the sieve that aperture is 60-80mm, the broken sweet slag on sieve returns to crushing system, and screenings is as product bag by broken sweet slag
Dress is outer to be sold.
Compared with prior art, the present invention has the advantages that：（1）The present invention uses to be produced in the generating process of sugar refinery
Reluctant discarded object（Blackstrap）Feed/food additives are made as primary raw material, realize the recycling of discarded object
Utilize, meet the requirement of clean manufacturing, while also reduce the production cost in sugar refinery, so as to reduce the cost of sugar.（2）Due to
Contain full sugar about 50% in blackstrap, therefore sugar is higher in feed/food additives of the present invention, when use can be with other sugar
The relatively low feed of content/food collocation is divided to use, so as to reduce feed/food cost.（3）The feed of the present invention/food addition
The raw material of agent is easy to get, and simple production process, production cost is relatively low, processes feed/food additives of the present invention, its cost
About 1200 yuan/ton.（4）Feed/food additives of the present invention are directly used in feed/food production, feed/food can be reduced
To the consumption of grain in product production process, so as to reduce feed/food production cost, feed/food cost is further reduced.
Embodiment
With reference to embodiment, the present invention will be further described, but protection scope of the present invention is limited from embodiment
System.
Embodiment 1
Feed/food additives made of one kind molasses, are made by following raw material proportioning, molasses 650g, mass concentration 25%
White lime 20ml, urea 10g, salt 5g, dextrin 5g, alum 5g, water 250ml, it is dense that the dextrin is diluted with water to quality
Spend the solution for 65%.
Embodiment 2
Feed/food additives made of one kind blackstrap, are made by following raw material proportioning, blackstrap 850g, mass concentration
For 40% white lime 45ml, urea 15g, salt 10g, dextrin 8g, alum 12g, water 400ml, the dextrin is diluted with water to
Mass concentration is 65% solution.
Embodiment 3
Feed/food additives made of one kind molasses and blackstrap, are made by following raw material proportioning, molasses and blackstrap
700g, the white lime 25ml that mass concentration is 30%, urea 12g, salt 6g, dextrin 6g, alum 7g, water 300ml, the paste
Essence is diluted with water to the solution that mass concentration is 65%.
Embodiment 4
Feed/food additives made of one kind molasses and blackstrap, are made by following raw material proportioning, molasses and blackstrap
800g, the white lime 40ml that mass concentration is 35%, urea 13g, salt 9g, dextrin 7g, alum 10g, water 350ml, the paste
Essence is diluted with water to the solution that mass concentration is 65%.
Embodiment 5
Feed/food additives made of one kind molasses and/or blackstrap, are made by following raw material proportioning, molasses and/or useless
Molasses 746g, the white lime 34ml that mass concentration is 33.8%, urea 12.5g, salt 8g, dextrin 6.6g, alum 8.3, water
336ml, the dextrin are diluted with water to the solution that mass concentration is 65%.
Embodiment 6
Feed/food additives made of one kind molasses and/or blackstrap, the production method of the feed/food additives is such as
Under：
（1）Material allocation：Molasses and/or blackstrap are taken, molasses and/or blackstrap are mixed into obtain mixed liquor, is added into mixed liquor
Enter water so that mixed liquid concentration obtains seasoning liquid after reaching 40-60%；
（2）PH value is adjusted：To step（1）White lime is added in the seasoning liquid of gained, adjusting pH value is 5.5-6.5, after obtaining allotment
Liquid；
（3）Primary batching system：To step（2）In add urea and salt in liquid after obtained allotment, be 90-110 DEG C in temperature
Under the conditions of heat 2-3 it is small when, and after stirring evenly mixed once liquid；
（4）Second batch：To step（3）Dextrin and alum are added in the mixed once liquid of gained, in the bar that temperature is 70-90 DEG C
Secondary mixed liquor is obtained after being stirred 20-30 minutes under part；
（5）Vacuum drying：To step under conditions of vacuum is 8-10kpa（4）The secondary mixed liquor of middle gained is dried,
Drying temperature is 35-150 DEG C, and the vapor emptying obtained after dry, obtained sweet slag is spare, the moisture in sweet slag≤
5%；
（6）Sweet slag cooling：Using recirculated cooling water to step（5）The sweet slag of middle gained is cooled down, control loop cooling water
Temperature is 20-45 DEG C, 35 DEG C of honey slag temperature ＜ after cooling；
（7）Vacuum crushes and screening：It is broken that will be obtained under conditions of vacuum is 8-10kpa after overcooled sweet slag is crushed
Sweet slag, crosses the sieve that aperture is 60-80mm, the broken sweet slag on sieve returns to crushing system, and screenings is as product bag by broken sweet slag
Dress is outer to be sold.
Claims (4)
1. feed/food additives made of one kind molasses and/or blackstrap, it is characterised in that by following raw material proportioning system
Into molasses and/or blackstrap 650-850g, white lime 20-45ml, urea 10-15g, the salt 5- that mass concentration is 25%-40%
10g, dextrin 5-8g, alum 5-12g, water 250-400ml, the dextrin are diluted with water to the solution that mass concentration is 65%.
2. feed/food additives made of one kind molasses according to claim 1 and/or blackstrap, its feature exist
In being made by following raw material proportioning, molasses and/or blackstrap 700-800g, the white lime 25- that mass concentration is 30%-35%
40ml, urea 12-13g, salt 6-9g, dextrin 6-7g, alum 7-10g, water 300-350ml.
3. feed/food additives made of one kind molasses according to claim 2 and/or blackstrap, its feature exist
In being made by following raw material proportioning, molasses and/or blackstrap 746g, the white lime 34ml that mass concentration is 33.8%, urea
12.5g, salt 8g, dextrin 6.6g, alum 8.3, water 336ml.
4. feed made of one kind molasses and/or blackstrap according to any one in claim 1-3/food addition
Agent, it is characterised in that the production method of the feed/food additives is as follows：
（1）Material allocation：Molasses and/or blackstrap are taken, molasses and/or blackstrap are mixed into obtain mixed liquor, is added into mixed liquor
Enter water so that mixed liquid concentration obtains seasoning liquid after reaching 40-60%；
（2）PH value is adjusted：To step（1）White lime is added in the seasoning liquid of gained, adjusting pH value is 5.5-6.5, after obtaining allotment
Liquid；
（3）Primary batching system：To step（2）In add urea and salt in liquid after obtained allotment, be 90-110 DEG C in temperature
Under the conditions of heat 2-3 it is small when, and after stirring evenly mixed once liquid；
（4）Second batch：To step（3）Dextrin and alum are added in the mixed once liquid of gained, in the bar that temperature is 70-90 DEG C
Secondary mixed liquor is obtained after being stirred 20-30 minutes under part；
（5）Vacuum drying：To step under conditions of vacuum is 8-10kpa（4）The secondary mixed liquor of middle gained is dried,
Drying temperature is 35-150 DEG C, and the vapor emptying obtained after dry, obtained sweet slag is spare, the moisture in sweet slag≤
5%；
（6）Sweet slag cooling：Using recirculated cooling water to step（5）The sweet slag of middle gained is cooled down, control loop cooling water
Temperature is 20-45 DEG C, 35 DEG C of honey slag temperature ＜ after cooling；
（7）Vacuum crushes and screening：It is broken that will be obtained under conditions of vacuum is 8-10kpa after overcooled sweet slag is crushed
Sweet slag, crosses the sieve that aperture is 60-80mm, the broken sweet slag on sieve returns to crushing system, and screenings is as product bag by broken sweet slag
Dress is outer to be sold.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711332157.4A CN107981044A (en) | 2017-12-13 | 2017-12-13 | Feed/food additives made of one kind molasses and/or blackstrap |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711332157.4A CN107981044A (en) | 2017-12-13 | 2017-12-13 | Feed/food additives made of one kind molasses and/or blackstrap |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107981044A true CN107981044A (en) | 2018-05-04 |
Family
ID=62038456
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711332157.4A Pending CN107981044A (en) | 2017-12-13 | 2017-12-13 | Feed/food additives made of one kind molasses and/or blackstrap |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107981044A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110250326A (en) * | 2019-06-20 | 2019-09-20 | 河南大华生物技术有限公司 | A kind of rumen bypass compound preparation and its preparation method and application |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1692798A (en) * | 2005-06-24 | 2005-11-09 | 王坚 | Molasses coated urea slow-released fodder composite, its prepn. method and use |
| CN1802995A (en) * | 2006-01-19 | 2006-07-19 | 王傲乾 | Preparation method of brick for animal licking containing natural mineral, urea and molasses |
| CN101536742A (en) * | 2009-04-24 | 2009-09-23 | 彭仲明 | Process adopting brown sugar as raw material to prepare pure brown sugar molasses |
| CN101627815A (en) * | 2008-07-17 | 2010-01-20 | 秦皇岛金海食品工业有限公司 | Debittered soybean sirup and preparation method and application thereof |
| CN102321770A (en) * | 2011-08-05 | 2012-01-18 | 广西轻工业科学技术研究院 | Method for preparing full-nutrient solid cane molasses |
| CN103622134A (en) * | 2013-11-13 | 2014-03-12 | 华南理工大学 | Method of preparing antioxidant and antibacterial food preservative by using molasses as raw material |
| CN104621365A (en) * | 2013-11-11 | 2015-05-20 | 安琪酵母股份有限公司 | Solid feed additive, preparation method thereof, and feed |
| CN105815565A (en) * | 2016-03-28 | 2016-08-03 | 宋天文 | Sugar factory waste liquid treatment method |
-
2017
- 2017-12-13 CN CN201711332157.4A patent/CN107981044A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1692798A (en) * | 2005-06-24 | 2005-11-09 | 王坚 | Molasses coated urea slow-released fodder composite, its prepn. method and use |
| CN1802995A (en) * | 2006-01-19 | 2006-07-19 | 王傲乾 | Preparation method of brick for animal licking containing natural mineral, urea and molasses |
| CN101627815A (en) * | 2008-07-17 | 2010-01-20 | 秦皇岛金海食品工业有限公司 | Debittered soybean sirup and preparation method and application thereof |
| CN101536742A (en) * | 2009-04-24 | 2009-09-23 | 彭仲明 | Process adopting brown sugar as raw material to prepare pure brown sugar molasses |
| CN102321770A (en) * | 2011-08-05 | 2012-01-18 | 广西轻工业科学技术研究院 | Method for preparing full-nutrient solid cane molasses |
| CN104621365A (en) * | 2013-11-11 | 2015-05-20 | 安琪酵母股份有限公司 | Solid feed additive, preparation method thereof, and feed |
| CN103622134A (en) * | 2013-11-13 | 2014-03-12 | 华南理工大学 | Method of preparing antioxidant and antibacterial food preservative by using molasses as raw material |
| CN105815565A (en) * | 2016-03-28 | 2016-08-03 | 宋天文 | Sugar factory waste liquid treatment method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110250326A (en) * | 2019-06-20 | 2019-09-20 | 河南大华生物技术有限公司 | A kind of rumen bypass compound preparation and its preparation method and application |
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Application publication date: 20180504 |