CN107969636A - A kind of preparation method of stew in soy sauce Radix Polygalae Crotalarioidis - Google Patents
A kind of preparation method of stew in soy sauce Radix Polygalae Crotalarioidis Download PDFInfo
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- CN107969636A CN107969636A CN201711098359.7A CN201711098359A CN107969636A CN 107969636 A CN107969636 A CN 107969636A CN 201711098359 A CN201711098359 A CN 201711098359A CN 107969636 A CN107969636 A CN 107969636A
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- polygalae crotalarioidis
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- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 38
- 235000013547 stew Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 238000004140 cleaning Methods 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims description 58
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 29
- 239000012634 fragment Substances 0.000 claims description 29
- 235000008397 ginger Nutrition 0.000 claims description 29
- 150000003839 salts Chemical class 0.000 claims description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 19
- 229920002472 Starch Polymers 0.000 claims description 19
- 235000013405 beer Nutrition 0.000 claims description 19
- 235000019698 starch Nutrition 0.000 claims description 19
- 239000008107 starch Substances 0.000 claims description 19
- 229910052736 halogen Inorganic materials 0.000 claims description 17
- 150000002367 halogens Chemical class 0.000 claims description 17
- 210000000988 bone and bone Anatomy 0.000 claims description 16
- 239000002994 raw material Substances 0.000 claims description 13
- 235000014347 soups Nutrition 0.000 claims description 13
- 238000005406 washing Methods 0.000 claims description 11
- 235000001270 Allium sibiricum Nutrition 0.000 claims description 10
- 241001131796 Botaurus stellaris Species 0.000 claims description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 10
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 10
- 235000005979 Citrus limon Nutrition 0.000 claims description 10
- 244000131522 Citrus pyriformis Species 0.000 claims description 10
- 240000006927 Foeniculum vulgare Species 0.000 claims description 10
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 10
- 244000062250 Kaempferia rotunda Species 0.000 claims description 10
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims description 10
- 241000604017 Lysimachia sikokiana Species 0.000 claims description 10
- 244000223014 Syzygium aromaticum Species 0.000 claims description 10
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 10
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 10
- 239000004744 fabric Substances 0.000 claims description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 10
- 239000004223 monosodium glutamate Substances 0.000 claims description 10
- 235000019991 rice wine Nutrition 0.000 claims description 10
- 230000007306 turnover Effects 0.000 claims description 10
- 235000019483 Peanut oil Nutrition 0.000 claims description 9
- 239000000312 peanut oil Substances 0.000 claims description 9
- 235000013599 spices Nutrition 0.000 claims description 9
- 240000008574 Capsicum frutescens Species 0.000 claims description 8
- 244000025254 Cannabis sativa Species 0.000 claims description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 235000002566 Capsicum Nutrition 0.000 claims description 2
- 240000007232 Illicium verum Species 0.000 claims description 2
- 235000008227 Illicium verum Nutrition 0.000 claims description 2
- 239000001390 capsicum minimum Substances 0.000 claims description 2
- 235000020095 red wine Nutrition 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims 5
- 244000291564 Allium cepa Species 0.000 claims 3
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 abstract description 10
- 239000013043 chemical agent Substances 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 24
- 241000234282 Allium Species 0.000 description 16
- 244000269722 Thea sinensis Species 0.000 description 15
- 235000009569 green tea Nutrition 0.000 description 8
- 235000013616 tea Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 229910001018 Cast iron Inorganic materials 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005202 decontamination Methods 0.000 description 1
- 230000003588 decontaminative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Polymers & Plastics (AREA)
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Abstract
A kind of preparation method of stew in soy sauce Radix Polygalae Crotalarioidis, comprises the following steps that：Stock, previous cleaning, wash, fine purifiation and stew in soy sauce again.This stew in soy sauce Radix Polygalae Crotalarioidis have the characteristics that clean, safe and delicious take into account.Pure plant cleans, without using chemical agent, the residual of no chemical agent, and cleaning more safety and health.Stew in soy sauce is carried out using special red salty sauce, fragrance is unique, and color and luster is ruddy and mellow, and product sells lover.
Description
Technical field
The present invention relates to food processing field, specifically refers to a kind of preparation method of stew in soy sauce Radix Polygalae Crotalarioidis.
Background technology
The internal organs of pig, Radix Polygalae Crotalarioidis are for conveying and digesting food, there is very strong toughness, and not as pork tripe
Thickness, also has suitable fat, Radix Polygalae Crotalarioidis are also large intestines, are a kind of common haslet non-staple food.Radix Polygalae Crotalarioidis are cold in nature, sweet in flavor, have
Ease constipation, goes lower burnt wind-heat, the only effect of frequent urination.Radix Polygalae Crotalarioidis are very delicious but are difficult to clean up, and existing eating method is common
There is stew in soy sauce and braise in soy sauce.By taking stew in soy sauce as an example, existing stew in soy sauce Radix Polygalae Crotalarioidis taste is uneven, and its preparation method is not ideal enough, in order to
It is the pursuit always for cooking pot-stewed meat or fowl people that consumer, which provides clean, safety and the delicious Radix Polygalae Crotalarioidis taken into account,.
The content of the invention
The present invention provides a kind of preparation method of stew in soy sauce Radix Polygalae Crotalarioidis, and its main purpose is to overcome existing stew in soy sauce Radix Polygalae Crotalarioidis system
Preparation Method is not ideal enough, it is difficult to the shortcomings that taking into account clean, safe and delicious stew in soy sauce Radix Polygalae Crotalarioidis.
A kind of preparation method of stew in soy sauce Radix Polygalae Crotalarioidis, it comprises the following steps：
1）Stock：Learning from else's experience, tentatively to turn over more of the fresh Radix Polygalae Crotalarioidis washed spare in slaughterhouse, by starch, onion powder, crude salt, ginger
Powder, beer and tealeaves are got ready, and the tealeaves is divided into two groups, and first group of tealeaves fragment that slabbing is smashed for tealeaves, second group is
Tealeaves is milled to powdered tealeaves fine powder；
2）Previous cleaning：Fresh Radix Polygalae Crotalarioidis and the tealeaves fragment got ready is fitted into bucket, is rubbed repeatedly under warm water, then to remove tealeaves broken
Piece, is rinsed well；
3）Wash again：It is fitted into turning over outside the Radix Polygalae Crotalarioidis of step 2) processing in bucket, then adds tealeaves fragment, is rubbed repeatedly under warm water
Rub with the hands, then remove tealeaves fragment, rinse well；
4）Fine purifiation：By the Radix Polygalae Crotalarioidis of step 3) processing, add starch, onion powder, crude salt, ginger powder, beer and tealeaves fine powder into
Row grabs stranding, wait and grab the uniform rear standing of stranding 10 minutes-after twenty minutes, then it is clean with warm water washing, then will turn over outside Radix Polygalae Crotalarioidis, add
Enter starch, onion powder, crude salt, ginger powder, beer and tealeaves fine powder to carry out grabbing stranding, wait and stand 10 minutes -20 points after grabbing stranding uniformly
Zhong Hou, then it is clean with warm water washing；
5）Stew in soy sauce：Red bittern is put into halogen pot, after red bittern is boiled with big fire, places into the Radix Polygalae Crotalarioidis cleaned up, then
Be boiled with soft fire 2-3 it is small when.
The step 2）In parts by weight of raw materials be：Fresh 100~150 parts of Radix Polygalae Crotalarioidis, 4~6 parts of tealeaves fragment.
The step 4）In parts by weight of raw materials be：Fresh 100~150 parts of Radix Polygalae Crotalarioidis, 5~6 parts of starch, onion powder 5~6
Part, 2~5 parts of crude salt, 5~6 parts of ginger powder, 20~30 parts of beer, 3~4 parts of tealeaves fine powder.
The step 1）Middle tealeaves is green tea, which is leftover pieces or used green tea.
The step 5）Described in red salty sauce, by weight, it include 8-12 parts of illiciumverum, 7-9 parts of cassia bark, cloves 3-
6 parts, clever 3-6 parts of grass, 3-6 parts of Lysimachia sikokiana, 12-16 parts of kaempferia galamga, 8-12 parts of Chinese prickly ash, 2-5 parts of fennel, chilli 40-
60 parts, 50-70 parts of chive, 50-70 parts of ginger, product 4-6 parts of shell, lemon do 4-6 parts, 500-600 parts of yellow rice wine, soy sauce
200-250 parts, 30-40 parts of fried sugar, 80-120 parts of refined salt, 30-50 parts of monosodium glutamate, 120-130 parts of peanut oil, bone soup 1.2-1.5
Thousand parts.
The step 5）Described in red salty sauce be made according to following steps：A, each raw material is weighed by weight；B, to
The peanut oil and 30-40 parts of fried sugar of the 120-130 parts heated are put into halogen pot, then places into the bone soup of thousand parts of 1.2-1.5；
C, by 8-12 parts octagonal, 8-12 parts of cassia bark, 3-6 parts of cloves, clever 3-6 parts of grass, 3-6 parts of Lysimachia sikokiana, 12-16 parts of kaempferia galamga,
8-12 parts of Chinese prickly ash, 2-5 parts of fennel, 40-60 parts of chilli, 50-70 parts of chive, 50-70 parts of ginger, 4-6 parts of shell of product and
Lemon does 4-6 parts, and to be put into frying pan off the pot with being stir-fried by a small fire, then loads spices cloth bag after being smashed with beating crusher and tighten；D, by yellow rice wine
500-600 parts, 200-250 parts of soy sauce, 80-120 parts of refined salt, 30-50 parts of monosodium glutamate and spices cloth bag add small fire in halogen pot and endure
When 8-10 is small.
From the above-mentioned description of this invention, compared to the prior art, the invention has the advantages that：This stew in soy sauce pig is big
Intestines mouth taste has the characteristics that clean, safety and delicious food are taken into account, and carries out stew in soy sauce using special red salty sauce, fragrance is unique, and color and luster is ruddy
And it is mellow, product sells lover.Pure plant cleans, without using chemical agent, the residual of no chemical agent, and cleaning
Radix Polygalae Crotalarioidis are carried out previous cleaning, when washing pork tripe by rubbing with the hands with tealeaves fragment, tealeaves has by more safety and health by tealeaves fragment first
Adsorption function, and hot Aqua Folium Camelliae sinensis can solidify Radix Polygalae Crotalarioidis mucus, it is possible to decontamination of easily deoiling very much.Secondly tea is used
The dispensings such as leaf fine powder carry out fine purifiation to Radix Polygalae Crotalarioidis, the peculiar smell on the big tripe surface of pig are effectively removed, simultaneous with the fragrance of tealeaves.
Embodiment
Illustrate the embodiment of the present invention below.
Embodiment one
A kind of preparation method of stew in soy sauce Radix Polygalae Crotalarioidis, comprises the following steps that：
1）Stock：Learning from else's experience, tentatively to turn over more of the fresh Radix Polygalae Crotalarioidis washed spare in slaughterhouse, by starch, onion powder, crude salt, ginger
Powder, beer, tealeaves are got ready, which is green tea, which is leftover pieces（Used green tea can also be used）, institute
State tealeaves and be divided into two groups, first group of tealeaves fragment that slabbing is smashed for tealeaves, second group is milled to powdered tea for tealeaves
Leaf fine powder.
2）Previous cleaning：The fresh Radix Polygalae Crotalarioidis got ready, tealeaves fragment are fitted into bucket, rubbed repeatedly under warm water, then remove tea
Leaf fragment, is rinsed well, its parts by weight of raw materials is：Fresh 120 parts of Radix Polygalae Crotalarioidis, 5 parts of tealeaves fragment.
3）Wash again：It is fitted into turning over outside the Radix Polygalae Crotalarioidis of step 2) processing in bucket, then adds tealeaves fragment, it is anti-under warm water
Multiple rubbing, then tealeaves fragment is removed, rinse well.
4）Fine purifiation：By the Radix Polygalae Crotalarioidis of step 3) processing, it is thin to add starch, onion powder, crude salt, ginger powder, beer and tealeaves
Powder carries out grabbing stranding, waits and grabs the uniform rear standing of stranding after 15 minutes, then clean with warm water washing, then will turn over outside Radix Polygalae Crotalarioidis, adds
Starch, onion powder, crude salt, ginger powder, beer and tealeaves fine powder carry out grabbing stranding, wait and grab the uniform rear standing of stranding after 15 minutes, then use
Warm water washing is clean.Above-mentioned raw materials parts by weight are：Fresh 120 parts of Radix Polygalae Crotalarioidis, 5.5 parts of starch, 5.5 parts of onion powder, 3 parts of crude salt,
5.5 parts of ginger powder, 25 parts of beer, 3.5 parts of tealeaves fine powder.
5）Stew in soy sauce：Red bittern is put into halogen pot, after red bittern is boiled with big fire, it is big to place into the pig cleaned up
Intestines, then be boiled with soft fire 2.5 it is small when.
Above-mentioned red salty sauce, by weight, it includes 9 parts octagonal, 8 parts of cassia bark, 4 parts of cloves, spirit careless 5 parts, Lysimachia sikokiana 4
Part, 15 parts of kaempferia galamga, 10 parts of Chinese prickly ash, 4 parts of fennel, 50 parts of chilli, 60 parts of chive, 60 parts of ginger, 5 parts of shell of product, lemon
5 parts dry, 550 parts of yellow rice wine, 220 parts of soy sauce, 35 parts of fried sugar, 100 parts of refined salt, 40 parts of monosodium glutamate, 125 parts of peanut oil, bone soup 1.4
Thousand parts.The bone soup stays juice to be made by pig cylinder bone and mountain spring water by boiling filter residue.
The preparation method of the red salty sauce, is made according to following steps：A, each raw material is weighed by weight；B, to halogen
Pot（Such as cast iron pan）125 parts of the peanut oil and 35 parts of fried sugar heated is inside put into, then places into 1.4 thousand parts of bone soup；c、
By octagonal 9 parts, it is 8 parts of cassia bark, 4 parts of cloves, 5 parts of spirit grass, 4 parts of Lysimachia sikokiana, 15 parts of kaempferia galamga, 10 parts of Chinese prickly ash, 4 parts of fennel, dry
50 parts of pimiento, 60 parts of chive, 60 parts of ginger, product 5 parts of shell, lemon do 5 parts to be put into frying pan off the pot with being stir-fried by a small fire, then with beating
Broken machine loads spices cloth bag after smashing and tightens；D, by 550 parts of yellow rice wine, 200 parts of soy sauce, 100 parts of refined salt, 40 parts of monosodium glutamate and perfume
Material cloth bag add halogen pot in small fire endure 9 it is small when.
Embodiment two
A kind of preparation method of stew in soy sauce Radix Polygalae Crotalarioidis, comprises the following steps that：
1）Stock：Learning from else's experience, tentatively to turn over more of the fresh Radix Polygalae Crotalarioidis washed spare in slaughterhouse, by starch, onion powder, crude salt, ginger
Powder, beer, tealeaves are got ready, which is green tea, which is leftover pieces（Used green tea can also be used）, institute
State tealeaves and be divided into two groups, first group of tealeaves fragment that slabbing is smashed for tealeaves, second group is milled to powdered tea for tealeaves
Leaf fine powder.
2）Previous cleaning：The fresh Radix Polygalae Crotalarioidis got ready, tealeaves fragment are fitted into bucket, rubbed repeatedly under warm water, then remove tea
Leaf fragment, is rinsed well, its parts by weight of raw materials is：Fresh 100 parts of Radix Polygalae Crotalarioidis, 4 parts of tealeaves fragment.
3）Wash again：It is fitted into turning over outside the Radix Polygalae Crotalarioidis of step 2) processing in bucket, then adds tealeaves fragment, it is anti-under warm water
Multiple rubbing, then tealeaves fragment is removed, rinse well.
4）Fine purifiation：By the Radix Polygalae Crotalarioidis of step 3) processing, it is thin to add starch, onion powder, crude salt, ginger powder, beer and tealeaves
Powder carries out grabbing stranding, waits and is stood after ten minutes after grabbing stranding uniformly, then clean with warm water washing, then will turn over outside Radix Polygalae Crotalarioidis, adds
Starch, onion powder, crude salt, ginger powder, beer and tealeaves fine powder carry out grabbing stranding, wait and are stood after ten minutes after grabbing stranding uniformly, then use
Warm water washing is clean.Its above-mentioned parts by weight of raw materials is：Fresh 100 parts of Radix Polygalae Crotalarioidis, 5 parts of starch, 5 parts of onion powder, 2 parts of crude salt, life
5 parts of ginger powder, 20 parts of beer, 3 parts of tealeaves fine powder.
5）Stew in soy sauce：Red bittern is put into halogen pot, after red bittern is boiled with big fire, it is big to place into the pig cleaned up
Intestines, then be boiled with soft fire 2 it is small when.
Above-mentioned red salty sauce, by weight, it includes 8 parts octagonal, 9 parts of cassia bark, 3 parts of cloves, spirit careless 6 parts, Lysimachia sikokiana 3
Part, 16 parts of kaempferia galamga, 8 parts of Chinese prickly ash, 5 parts of fennel, 40 parts of chilli, 70 parts of chive, 50 parts of ginger, 6 parts of shell of product, lemon do
4 parts, 600 parts of yellow rice wine, 200 parts of soy sauce, 40 parts of fried sugar, 80 parts of refined salt, 50 parts of monosodium glutamate, 120 parts of peanut oil, bone soup 1.5 thousand
Part.The bone soup stays juice to be made by pig cylinder bone and mountain spring water by boiling filter residue.
The preparation method of the red salty sauce, is made according to following steps：A, each raw material is weighed by weight；B, to halogen
Pot（Such as cast iron pan）120 parts of the peanut oil and 40 parts of fried sugar heated is inside put into, then places into 1.5 thousand parts of bone soup；c、
By octagonal 8 parts, it is 9 parts of cassia bark, 3 parts of cloves, 6 parts of spirit grass, 3 parts of Lysimachia sikokiana, 16 parts of kaempferia galamga, 8 parts of Chinese prickly ash, 5 parts of fennel, dry
40 parts of pimiento, 70 parts of chive, 50 parts of ginger, 6 parts of shell of product and lemon do 4 parts to be put into frying pan off the pot with being stir-fried by a small fire, then with beating
Broken machine loads spices cloth bag after smashing and tightens；D, by 600 parts of yellow rice wine, 200 parts of soy sauce, 80 parts of refined salt, 80 parts of monosodium glutamate and spices
Cloth bag add halogen pot in small fire endure 8 it is small when.
Embodiment three
A kind of preparation method of stew in soy sauce Radix Polygalae Crotalarioidis, comprises the following steps that：
1）Stock：Learning from else's experience, tentatively to turn over more of the fresh Radix Polygalae Crotalarioidis washed spare in slaughterhouse, by starch, onion powder, crude salt, ginger
Powder, beer, tealeaves are got ready, which is green tea, which is leftover pieces（Used green tea can also be used）, institute
State tealeaves and be divided into two groups, first group of tealeaves fragment that slabbing is smashed for tealeaves, second group is milled to powdered tea for tealeaves
Leaf fine powder.
2）Previous cleaning：The fresh Radix Polygalae Crotalarioidis got ready, tealeaves fragment are fitted into bucket, rubbed repeatedly under warm water, then remove tea
Leaf fragment, is rinsed well, its parts by weight of raw materials is：Fresh 150 parts of Radix Polygalae Crotalarioidis, 6 parts of tealeaves fragment.
3）Wash again：It is fitted into turning over outside the Radix Polygalae Crotalarioidis of step 2) processing in bucket, then adds tealeaves fragment, under warm water
Rub repeatedly, then remove tealeaves fragment, rinse well.
4）Fine purifiation：By the Radix Polygalae Crotalarioidis of step 3) processing, it is thin to add starch, onion powder, crude salt, ginger powder, beer and tealeaves
Powder carries out grabbing stranding, waits and is stood after twenty minutes after grabbing stranding uniformly, then clean with warm water washing, then will turn over outside Radix Polygalae Crotalarioidis, adds
Starch, onion powder, crude salt, ginger powder, beer and tealeaves fine powder carry out grabbing stranding, wait and are stood after twenty minutes after grabbing stranding uniformly, then use
Warm water washing is clean.Its above-mentioned parts by weight of raw materials is：Fresh 150 parts of Radix Polygalae Crotalarioidis, 6 parts of starch, 6 parts of onion powder, 5 parts of crude salt, life
6 parts of ginger powder, 30 parts of beer, 4 parts of tealeaves fine powder.
5）Stew in soy sauce：Red bittern is put into halogen pot, after red bittern is boiled with big fire, it is big to place into the pig cleaned up
Intestines, then be boiled with soft fire 3 it is small when.
Above-mentioned red salty sauce, by weight, it includes 12 parts octagonal, 7 parts of cassia bark, 6 parts of cloves, spirit careless 3 parts, Lysimachia sikokiana 6
Part, 12 parts of kaempferia galamga, 12 parts of Chinese prickly ash, 2 parts of fennel, 60 parts of chilli, 50 parts of chive, 70 parts of ginger, 4 parts of shell of product, lemon do
6 parts, 500 parts of yellow rice wine, 250 parts of soy sauce, 30 parts of fried sugar, 120 parts of refined salt, 30 parts of monosodium glutamate, 130 parts of peanut oil, bone soup 1.2 thousand
Part.The bone soup stays juice to be made by pig cylinder bone and mountain spring water by boiling filter residue.
The preparation method of the red salty sauce, is made according to following steps：A, each raw material is weighed by weight.B, to halogen
Pot（Such as marmite）130 parts of the peanut oil and 30 parts of fried sugar heated is inside put into, then places into 1.2 thousand parts of bone soup；C, will
12 parts octagonal, 7 parts of cassia bark, 6 parts of cloves, 3 parts of spirit grass, 6 parts of Lysimachia sikokiana, 12 parts of kaempferia galamga, 12 parts of Chinese prickly ash, 2 parts of fennel, extra dry red wine
60 parts of capsicum, 50 parts of chive, 70 parts of ginger, 4 parts of shell of product and lemon do 6 parts to be put into frying pan off the pot with being stir-fried by a small fire, then with smashing
Machine loads spices cloth bag after smashing and tightens；D, by 500 parts of yellow rice wine, 250 parts of soy sauce, 120 parts of refined salt, 30 parts of monosodium glutamate and spices cloth
Bag add halogen pot in small fire endure 10 it is small when.
The embodiment of the present invention is above are only, but the design concept of the present invention is not limited thereto, it is all to utilize this
Conceive the change that unsubstantiality is carried out to the present invention, the behavior for invading the scope of the present invention should all be belonged to.
Claims (3)
- A kind of 1. preparation method of stew in soy sauce Radix Polygalae Crotalarioidis, it is characterised in that：It comprises the following steps：1）Stock：Learning from else's experience, tentatively to turn over more of the fresh Radix Polygalae Crotalarioidis washed spare in slaughterhouse, by starch, onion powder, crude salt, ginger Powder, beer and tealeaves are got ready, and the tealeaves is divided into two groups, and first group of tealeaves fragment that slabbing is smashed for tealeaves, second group is Tealeaves is milled to powdered tealeaves fine powder；2）Previous cleaning：Fresh Radix Polygalae Crotalarioidis and the tealeaves fragment got ready is fitted into bucket, is rubbed repeatedly under warm water, then to remove tealeaves broken Piece, is rinsed well；3）Wash again：It is fitted into turning over outside the Radix Polygalae Crotalarioidis of step 2) processing in bucket, then adds tealeaves fragment, is rubbed repeatedly under warm water Rub with the hands, then remove tealeaves fragment, rinse well；4）Fine purifiation：By the Radix Polygalae Crotalarioidis of step 3) processing, add starch, onion powder, crude salt, ginger powder, beer and tealeaves fine powder into Row grabs stranding, wait and grab the uniform rear standing of stranding 10 minutes-after twenty minutes, then it is clean with warm water washing, then will turn over outside Radix Polygalae Crotalarioidis, add Enter starch, onion powder, crude salt, ginger powder, beer and tealeaves fine powder to carry out grabbing stranding, wait and stand 10 minutes -20 points after grabbing stranding uniformly Zhong Hou, then it is clean with warm water washing；5）Stew in soy sauce：Red bittern is put into halogen pot, after red bittern is boiled with big fire, places into the Radix Polygalae Crotalarioidis cleaned up, then Be boiled with soft fire 2-3 it is small when.
- A kind of 2. preparation method of stew in soy sauce Radix Polygalae Crotalarioidis as claimed in claim 1, it is characterised in that：The step 5）Described in red halogen Juice, by weight, it include 8-12 parts of illiciumverum, 7-9 parts of cassia bark, 3-6 parts of cloves, spirit 3-6 parts of grass, 3-6 parts of Lysimachia sikokiana, 12-16 parts of kaempferia galamga, 8-12 parts of Chinese prickly ash, 2-5 parts of fennel, 40-60 parts of chilli, 50-70 parts of chive, ginger 50-70 Part, product 4-6 parts of shell, lemon do 4-6 parts, 500-600 parts of yellow rice wine, 200-250 parts of soy sauce, 30-40 parts of fried sugar, refined salt 80- 120 parts, 30-50 parts of monosodium glutamate, 120-130 parts of peanut oil, thousand parts of bone soup 1.2-1.5.
- A kind of 3. preparation method of stew in soy sauce Radix Polygalae Crotalarioidis as claimed in claim 2, it is characterised in that：The step 5）Described in red halogen Juice is made according to following steps：A, each raw material is weighed by weight；B, the flower of the 120-130 parts heated is put into halogen pot Oil generation and 30-40 parts of fried sugar, then place into the bone soup of thousand parts of 1.2-1.5；C, by 8-12 parts octagonal, 8-12 parts of cassia bark, 3-6 parts of cloves, clever 3-6 parts of grass, 3-6 parts of Lysimachia sikokiana, 12-16 parts of kaempferia galamga, 8-12 parts of Chinese prickly ash, 2-5 parts of fennel, extra dry red wine 40-60 parts of capsicum, 50-70 parts of chive, 50-70 parts of ginger, 4-6 parts of shell of product and lemon do 4-6 parts and be put into frying pan to be fried with small fire It is fragrant off the pot, then load spices cloth bag after being smashed with beating crusher and tighten；D, by 500-600 parts of yellow rice wine, 200-250 parts of soy sauce, essence 80-120 parts of salt, 30-50 parts of monosodium glutamate and spices cloth bag add small fire in halogen pot endure 8-10 it is small when.
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Application publication date: 20180501 |