CN107969532A - A kind of Siraitia grosvenorii flavor instant drink and preparation method thereof - Google Patents
A kind of Siraitia grosvenorii flavor instant drink and preparation method thereof Download PDFInfo
- Publication number
- CN107969532A CN107969532A CN201710996442.XA CN201710996442A CN107969532A CN 107969532 A CN107969532 A CN 107969532A CN 201710996442 A CN201710996442 A CN 201710996442A CN 107969532 A CN107969532 A CN 107969532A
- Authority
- CN
- China
- Prior art keywords
- siraitia grosvenorii
- extract
- ultrafiltration
- content
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 title claims abstract description 132
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 105
- 235000019634 flavors Nutrition 0.000 title claims abstract description 105
- 238000002360 preparation method Methods 0.000 title claims abstract description 43
- 241001409321 Siraitia grosvenorii Species 0.000 title claims abstract 25
- 239000000284 extract Substances 0.000 claims abstract description 57
- 239000012141 concentrate Substances 0.000 claims abstract description 52
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 52
- 238000000034 method Methods 0.000 claims abstract description 46
- 229930091371 Fructose Natural products 0.000 claims abstract description 34
- 239000005715 Fructose Substances 0.000 claims abstract description 34
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 34
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 33
- 229930006000 Sucrose Natural products 0.000 claims abstract description 31
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 31
- 239000008103 glucose Substances 0.000 claims abstract description 31
- GHBNZZJYBXQAHG-KUVSNLSMSA-N (2r,3r,4s,5s,6r)-2-[[(2r,3s,4s,5r,6r)-6-[[(3s,8s,9r,10r,11r,13r,14s,17r)-17-[(2r,5r)-5-[(2s,3r,4s,5s,6r)-4,5-dihydroxy-3-[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@H](CC[C@@H](C)[C@@H]1[C@]2(C[C@@H](O)[C@@]3(C)[C@H]4C(C([C@@H](O[C@H]5[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]6[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O6)O)O5)O)CC4)(C)C)=CC[C@H]3[C@]2(C)CC1)C)C(C)(C)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O GHBNZZJYBXQAHG-KUVSNLSMSA-N 0.000 claims abstract description 20
- TVJXHJAWHUMLLG-UHFFFAOYSA-N mogroside V Natural products CC(CCC(OC1OC(COC2OC(CO)C(O)C(O)C2OC3OC(CO)C(O)C(O)C3O)C(O)C(O)C1O)C(C)(C)O)C4CCC5(C)C6CC=C7C(CCC(OC8OC(COC9OC(CO)C(O)C(O)C9O)C(O)C(O)C8O)C7(C)C)C6(C)C(O)CC45C TVJXHJAWHUMLLG-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000005720 sucrose Substances 0.000 claims abstract description 20
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 19
- 241000196324 Embryophyta Species 0.000 claims abstract description 11
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 10
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 10
- 235000013616 tea Nutrition 0.000 claims description 92
- 239000007787 solid Substances 0.000 claims description 60
- 239000006071 cream Substances 0.000 claims description 57
- 239000000843 powder Substances 0.000 claims description 37
- 239000007788 liquid Substances 0.000 claims description 34
- 239000012528 membrane Substances 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 238000001728 nano-filtration Methods 0.000 claims description 15
- 239000002253 acid Substances 0.000 claims description 13
- 238000001914 filtration Methods 0.000 claims description 13
- 238000000926 separation method Methods 0.000 claims description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 229920005989 resin Polymers 0.000 claims description 10
- 239000011347 resin Substances 0.000 claims description 10
- 238000005377 adsorption chromatography Methods 0.000 claims description 9
- 238000003809 water extraction Methods 0.000 claims description 9
- 239000012530 fluid Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 238000004587 chromatography analysis Methods 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 235000020344 instant tea Nutrition 0.000 claims description 4
- 238000001179 sorption measurement Methods 0.000 claims description 4
- 238000009928 pasteurization Methods 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims 3
- TWCMVXMQHSVIOJ-UHFFFAOYSA-N Aglycone of yadanzioside D Natural products COC(=O)C12OCC34C(CC5C(=CC(O)C(O)C5(C)C3C(O)C1O)C)OC(=O)C(OC(=O)C)C24 TWCMVXMQHSVIOJ-UHFFFAOYSA-N 0.000 claims 1
- PLMKQQMDOMTZGG-UHFFFAOYSA-N Astrantiagenin E-methylester Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)CCC3(C(=O)OC)CCC21C PLMKQQMDOMTZGG-UHFFFAOYSA-N 0.000 claims 1
- PFOARMALXZGCHY-UHFFFAOYSA-N homoegonol Natural products C1=C(OC)C(OC)=CC=C1C1=CC2=CC(CCCO)=CC(OC)=C2O1 PFOARMALXZGCHY-UHFFFAOYSA-N 0.000 claims 1
- 239000003595 mist Substances 0.000 claims 1
- 230000001953 sensory effect Effects 0.000 abstract description 12
- 235000013569 fruit product Nutrition 0.000 abstract 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 108
- 241001122767 Theaceae Species 0.000 description 82
- 239000000243 solution Substances 0.000 description 48
- 239000000047 product Substances 0.000 description 31
- 229960004793 sucrose Drugs 0.000 description 26
- 238000012360 testing method Methods 0.000 description 26
- 230000000717 retained effect Effects 0.000 description 12
- 235000019640 taste Nutrition 0.000 description 11
- 238000010521 absorption reaction Methods 0.000 description 10
- 229930182470 glycoside Natural products 0.000 description 9
- 150000002338 glycosides Chemical class 0.000 description 9
- 239000000919 ceramic Substances 0.000 description 8
- 238000005352 clarification Methods 0.000 description 8
- 239000002120 nanofilm Substances 0.000 description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 238000001514 detection method Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- MYRTYDVEIRVNKP-UHFFFAOYSA-N 1,2-Divinylbenzene Chemical compound C=CC1=CC=CC=C1C=C MYRTYDVEIRVNKP-UHFFFAOYSA-N 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- 238000010790 dilution Methods 0.000 description 4
- 239000012895 dilution Substances 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- UHOVQNZJYSORNB-UHFFFAOYSA-N monobenzene Natural products C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 4
- -1 volume 2.5L Substances 0.000 description 4
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 238000004939 coking Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Natural products C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 239000003463 adsorbent Substances 0.000 description 2
- 150000001336 alkenes Chemical class 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 229920006026 co-polymeric resin Polymers 0.000 description 2
- 229920001577 copolymer Polymers 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000006053 Garcinia mangostana Species 0.000 description 1
- 235000017048 Garcinia mangostana Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 238000000498 ball milling Methods 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000010812 external standard method Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000013507 mapping Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 229930189775 mogroside Natural products 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Tea And Coffee (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (17)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNPCT/CN2016/103076 | 2016-10-24 | ||
CN2016103076 | 2016-10-24 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107969532A true CN107969532A (en) | 2018-05-01 |
CN107969532B CN107969532B (en) | 2021-06-01 |
Family
ID=62012613
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710996442.XA Active CN107969532B (en) | 2016-10-24 | 2017-10-23 | Fructus momordicae flavored instant drink and preparation method thereof |
CN201780008601.9A Pending CN108697124A (en) | 2016-10-24 | 2017-10-23 | A kind of Siraitia grosvenorii flavor instant drink and preparation method thereof |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201780008601.9A Pending CN108697124A (en) | 2016-10-24 | 2017-10-23 | A kind of Siraitia grosvenorii flavor instant drink and preparation method thereof |
Country Status (4)
Country | Link |
---|---|
CN (2) | CN107969532B (en) |
HK (1) | HK1254844A1 (en) |
TW (1) | TWI672099B (en) |
WO (1) | WO2018077147A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020103798A1 (en) * | 2018-11-19 | 2020-05-28 | 桂林吉福思罗汉果有限公司 | Fermented monk fruit flavored beverage and method for preparation thereof |
CN111543530A (en) * | 2020-06-22 | 2020-08-18 | 湖南绿果甜品有限公司 | Preparation method of low-calorie fructus momordicae sweet tea light drink |
CN116098249A (en) * | 2021-11-10 | 2023-05-12 | 桂林莱茵生物科技股份有限公司 | Preparation method of multi-fold sweet momordica grosvenori pure juice with sugar replacing function |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114259000B (en) * | 2022-01-04 | 2024-02-09 | 邵阳华诚绿果生物科技有限公司 | Momordica grosvenori concentrated juice and preparation method thereof |
CN114391640B (en) * | 2022-01-24 | 2024-03-19 | 大连工业大学 | Composite stable whole fish soup powder electuary and preparation method thereof |
CN115430174B (en) * | 2022-09-16 | 2023-11-24 | 广西中烟工业有限责任公司 | Momordica grosvenori extract with special flavor and preparation method thereof |
CN115886116A (en) * | 2022-11-22 | 2023-04-04 | 广药王老吉(毕节)产业有限公司 | Method for preparing hard candy from low-solid-content plant-based concentrated solution |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102742906A (en) * | 2012-07-18 | 2012-10-24 | 何伟平 | Momordica grosvenori drink with low glycemic index and anti-fatigue action |
CN106279339A (en) * | 2016-08-09 | 2017-01-04 | 湖南华诚生物资源股份有限公司 | A kind of isolation and purification method of high-purity Momordia grosvenori aglycone V |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1090140A (en) * | 1993-01-19 | 1994-08-03 | 曾庆桂 | Natural plant drink with rich vitamins |
CN1683387A (en) * | 2005-03-16 | 2005-10-19 | 桂林莱茵生物科技股份有限公司 | Method for extracting momordica glycoside from momordica grosvenori |
CN101304669A (en) * | 2005-11-21 | 2008-11-12 | 纽威公司 | Whole fruit extract from the fruits of the cucurbitaceae family and uses thereof |
CN101177444A (en) * | 2006-11-11 | 2008-05-14 | 大闽食品(漳州)有限公司 | Method for extracting momordica grosvenori flavone glycoside from momordica grosvenori |
CN104069151B (en) * | 2014-06-03 | 2017-09-19 | 周治德 | A kind of high method for preparing extractive of content of mogroside IV |
CN104086614B (en) * | 2014-07-25 | 2016-01-20 | 湖南华诚生物资源股份有限公司 | A kind of preparation method being applicable to industrial Fructus Monordicae extract |
CN104558088A (en) * | 2015-01-23 | 2015-04-29 | 江西海富生物工程有限公司 | Method for extracting mogroside V from momordica grosvenori |
-
2017
- 2017-10-23 CN CN201710996442.XA patent/CN107969532B/en active Active
- 2017-10-23 WO PCT/CN2017/107384 patent/WO2018077147A1/en active Application Filing
- 2017-10-23 CN CN201780008601.9A patent/CN108697124A/en active Pending
- 2017-10-23 TW TW106136402A patent/TWI672099B/en active
-
2018
- 2018-10-31 HK HK18113939.7A patent/HK1254844A1/en unknown
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102742906A (en) * | 2012-07-18 | 2012-10-24 | 何伟平 | Momordica grosvenori drink with low glycemic index and anti-fatigue action |
CN106279339A (en) * | 2016-08-09 | 2017-01-04 | 湖南华诚生物资源股份有限公司 | A kind of isolation and purification method of high-purity Momordia grosvenori aglycone V |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020103798A1 (en) * | 2018-11-19 | 2020-05-28 | 桂林吉福思罗汉果有限公司 | Fermented monk fruit flavored beverage and method for preparation thereof |
CN113272414A (en) * | 2018-11-19 | 2021-08-17 | 桂林吉福思罗汉果股份有限公司 | Fermented momordica grosvenori flavored beverage and preparation method thereof |
CN111543530A (en) * | 2020-06-22 | 2020-08-18 | 湖南绿果甜品有限公司 | Preparation method of low-calorie fructus momordicae sweet tea light drink |
CN111543530B (en) * | 2020-06-22 | 2023-06-02 | 湖南华诚生物资源股份有限公司 | Preparation method of low-calorie momordica grosvenori sweet tea light drink |
CN116098249A (en) * | 2021-11-10 | 2023-05-12 | 桂林莱茵生物科技股份有限公司 | Preparation method of multi-fold sweet momordica grosvenori pure juice with sugar replacing function |
Also Published As
Publication number | Publication date |
---|---|
TWI672099B (en) | 2019-09-21 |
CN108697124A (en) | 2018-10-23 |
HK1254844A1 (en) | 2019-07-26 |
WO2018077147A1 (en) | 2018-05-03 |
CN107969532B (en) | 2021-06-01 |
TW201818827A (en) | 2018-06-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107969532A (en) | A kind of Siraitia grosvenorii flavor instant drink and preparation method thereof | |
CN102940074B (en) | Tea extract for effectively retaining aroma and taste of original tea and preparation method and application thereof | |
CN104054868B (en) | Method for preparing red tea with hawthorn taste | |
CN109247561A (en) | A kind of method and its application preparing Siraitia grosvenorii sweetener composition from Siraitia grosvenorii | |
EP2987411A1 (en) | Tea beverage and preparation method therefor | |
CN102643737B (en) | Bamboo tea wine and preparation method thereof | |
CN102919424B (en) | Pu'er raw tea extract for effectively retaining quality of original tea and preparation method | |
CN105368631B (en) | A kind of brewing method of low alcohol blueberry mixed health wine | |
KR20010084743A (en) | Persimmon Vinegar Powder and Process for Preparing the Same | |
CN101429347A (en) | Process for producing beet red pigment | |
CN105176728A (en) | Pu'er tea slurry-fruit juice wine and preparation method thereof | |
CN109181979A (en) | A kind of brewing method of lycium ruthenicum health fruit wine | |
CN106635702A (en) | Production process of tea flavor type liquor | |
CN105533337A (en) | Processing method of high-quality blueberry concentrated juice with high anthocyan content | |
CN101744335A (en) | Deeply fermented tea cola beverage and preparation method thereof | |
CN108359571A (en) | A kind of production technology of white tea fruit Spirit | |
CN105124689A (en) | Processing method and application of carmine red radish condensed juice products | |
CN105011067A (en) | Sedum aizoon lactic acid bacterium fermentation method | |
CN205409475U (en) | Solid sugarcane juice processingequipment is strained to multistage mixed membrane | |
CN101928643A (en) | Preparation method for compound with flavor of Xinyang maojian tea | |
Liguori et al. | Aglianico wine dealcoholization tests | |
CN109136058A (en) | A kind of lithocarpus litseifolius health-care vinegar and preparation method thereof | |
CN107232469A (en) | It is a kind of to retain natural color, smell and taste and the chrysanthemum solid beverage processing method of nutritive value | |
CN106889614A (en) | A kind of sugared or many times of preparation method of the health type momordica grosvenori sugar of sugar of twice | |
CN107338147A (en) | The wine-making technology of total phenol and anthocyanin content in a kind of raising red wine |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1254844 Country of ref document: HK |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder |
Address after: 541006 No.5 Liangfeng Road, Yanshan Town, Yanshan District, Guilin City, Guangxi Zhuang Autonomous Region Patentee after: Guilin jifosi Siraitia grosvenorii Co.,Ltd. Address before: 541006 No.5 Liangfeng Road, Yanshan Town, Yanshan District, Guilin City, Guangxi Zhuang Autonomous Region Patentee before: GUILIN GFS MONK FRUIT Corp. |
|
CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 541006 No. 5, Liangfeng Road, Yanshan Town, Yanshan District, Guilin City, Guangxi Zhuang Autonomous Region Patentee after: Guilin jifosi Luohanguo Biotechnology Co.,Ltd. Address before: 541006 No. 5, Liangfeng Road, Yanshan Town, Yanshan District, Guilin City, Guangxi Zhuang Autonomous Region Patentee before: Guilin jifosi Siraitia grosvenorii Co.,Ltd. |
|
CP01 | Change in the name or title of a patent holder | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A kind of Luo Han Guo flavor instant drink and preparation method thereof Effective date of registration: 20220916 Granted publication date: 20210601 Pledgee: Industrial Bank Co.,Ltd. Guilin Branch Pledgor: Guilin jifosi Luohanguo Biotechnology Co.,Ltd. Registration number: Y2022450000152 |