CN107955767A - A kind of preparation method of toxin expelling chest enlarge fermented glutinous rice - Google Patents
A kind of preparation method of toxin expelling chest enlarge fermented glutinous rice Download PDFInfo
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- CN107955767A CN107955767A CN201610897270.6A CN201610897270A CN107955767A CN 107955767 A CN107955767 A CN 107955767A CN 201610897270 A CN201610897270 A CN 201610897270A CN 107955767 A CN107955767 A CN 107955767A
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- glutinous rice
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses a kind of preparation method of toxin expelling chest enlarge fermented glutinous rice, it is made of glutinous rice, distiller's yeast, mung bean, adlay, glutinous rice is warm-natured, warmly invigorating spleen and stomach, can take a tonic or nourishing food to build up one's health human righteousness.Mung bean, which takes orally, to be had the function that the clearing heat and detoxicating, Li Shui that relieves summer heat, anti-inflammation detumescence, liver-nourishing and eyesight-improving, reduces blood pressure and Blood Cholesterol.Adlay invigorating the spleen, excreting dampness, antidiarrheal, apocenosis.Fermented glutinous rice contains the natural hormone that female chest cell can be promoted plentiful, its alcoholic content also contributes to improve chest blood circulation.By applying the present invention, fermented glutinous rice and natural food materials organic assembling are got up, so the fermented glutinous rice prepared not only nutrition accumulation, and mouthfeel is good, is a kind of great characteristic and the wine product with plurality of health care functions.Meanwhile the fermented glutinous rice Alcohol degree being prepared is low, you can is eaten as staple food, can also be used as a kind of drink for amusement, target user is extremely wide, and market prospects are very good.
Description
Technical field
The invention belongs to a kind of preparing technical field of fermented glutinous rice, and in particular to a kind of preparation of toxin expelling chest enlarge fermented glutinous rice
Method.
Background technology
Fermented glutinous rice is a kind of healthy delicious snack, because saccharomycete is during the fermentation except producing alcohol and carbon dioxide
Outside, can also due to thalline amount reproduction, produce it is various to the very favorable protein of health, mushroom, vitamin B12,
Cytochromes and physiological activator etc..In addition, for women and weight-reducing personage, fermented glutinous rice then more has its distinctive feature.
Containing mushroom largely beneficial to human body in fermented glutinous rice, it is exactly best whitening face mould that ready-made fermented glutinous rice juice, which is used for applying face, then
Plus containing that can promote the plentiful natural hormone of female chest cell, its alcoholic content also contributes to improvement chest blood and follows
Ring, so as to reach the effect of chest enlarge.
The content of the invention
Fermented glutinous rice:Old times are " sweet wine ", are the traditional specialty wine of Han nationality.It is (a kind of special that upper wine ferment is mixed with the glutinous rice (glutinous rice) cooked
Different microbial starter) a kind of sweet rice wine for forming of fermentation, in China address difference in all parts of the country be called fermented glutinour rice, fermented glutinous rice, rice wine,
Sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine, vinasse.
Fermented glutinous rice is pleasantly sweet, and since fermented glutinous rice does not filter the grain of rice, not by filtering and purification, the number of degrees are very low, heat one
Heat adds small glutinous rice dumpling made of glutinous rice flour, and when dessert is eaten, a little sour slightly sweet also has the taste of wine.Southerner adjusts egg, milk to eat with fermented glutinous rice,
It is postpartum tonic, mouthfeel is fine.Fermented glutinous rice Gan Xinwen, containing sugar, organic acid, vitamin B1, B2 etc., can QI invigorating, promote the production of body fluid, blood-activating wine
Wine, dissipating bind, detumescence.Not only it is beneficial to pregnant woman's inducing diuresis for removing edema, also is adapted for women breast-feeding their children's tonneau milk.Be by glutinous rice through everfermentation and
A kind of manufactured typical local food, very popular, its quantity of heat production is high, rich in carbohydrate, protein, B family vitamin,
Mineral matter etc., these are all the indispensable nutritional ingredients of human body.B family vitamin plays the role of promoting galactosis.In fermented glutinour rice
Containing a small amount of alcohol, and alcohol can promote blood circulation, and have aid digestion and orectic function.The diet of wet nurse increases
Add, nutritional sufficiency, how of fine quality milk can be measured naturally.
Glutinous rice is called glutinous rice, is one kind of rice, is often used to bag Zongzi or cooks gruel.The traditional Chinese medical science thinks that its is sweet in flavor, warm-natured,
Human righteousness can be taken a tonic or nourishing food to build up one's health, can be generated heat all over the body after having eaten, plays the role of resisting cold, nourishing, is most suitable for eating in winter.Glutinous rice
Major function is warmly invigorating spleen and stomach.So the people of some deficiency of spleen-QI and stomach-QI, usually diarrhea eats, good therapeutic effect can be played.This
Outside, it can also alleviate the symptom such as shortness of breath and fatigue after night sweat caused by the deficiency of vital energy, pregnant low back abdomen falling inflation, work damage.The traditional Chinese medical science
Ancient books and records《Bencao Jingshu is discussed》In sufficient explanation has been done to the health care function of glutinous rice, say glutinous rice be " tonifying spleen and stomach, beneficial lung qi it
Paddy.Taste are got profit, then in(Refer to human stomach)From temperature, power is just also solid;Temperature can foster the spirit of nobility, and gas is along then body from how hot, the spleen and lung cold of insufficiency type
Person preferably it.The people of winter different syndromes eats glutinous rice and is mainly the following method:The stomach secret anguish as caused by the deficiency of yang, can be with glutinous
Rice, jujube are cooked congee edible in right amount;If weakness of the spleen and the stomach, abdominal distension, burnout, weak, can be boiled together with glutinous rice, lotus seeds, jujube, Chinese yam
Congee, after ripe plus appropriate white sugar is eaten;Diarrhea, indigestion as caused by taste void, after being boiled with glutinous rice wine plus egg is cooked
It is edible.
Mung bean is cool in nature, sweet in flavor, and usually drinking to relieve heat and thirst;Since it has effects that gas under diuresis, food or
Drunk after drug poisoning, moreover it is possible to play the role of clearing vivotoxin, heat thirsty, hot dysentery, ulcer, acne poison, macula swollen to heat etc. also have
The effect of certain.Mung bean category antipyretic and antidotal type medicine, has anti-inflammation and sterilization, promotes the pharmacological actions such as phagocytic function.Its seed and
Containing physiological activators such as alkaloid, cumarin, phytosterols in decocting liquid, the physiological metabolism activity tool to human and animal
There is important facilitation.Traditional Chinese medicine thinks that mung bean, skin of beancurd, bean sprouts, beans leaf and spending can be used as medicine.Mung bean is sweet in flavor and cold in property, enters the heart
Lung two passes through.It is for oral administration with the clearing heat and detoxicating, Li Shui that relieves summer heat, anti-inflammation detumescence, liver-nourishing and eyesight-improving, stopping leak dysentery, profit skin, reduce blood pressure and blood
Cholesterol, atherosclerosis and other effects in liquid, external application can treat the diseases such as wound, burn, boil ulcer.
Adlay is a kind of beauty food, is that common Chinese medicine is food that is universal, often eating again, property slightly sweet flavor is slightly cold, favorably
Water detumescence, invigorating spleen to remove dampness, relaxing muscles and tendons eliminating impediment, clearing away heat and eliminating pus and other effects, are common damp-clearing drug.Often feeding can keep human body skin
Skin gloss is fine and smooth, eliminates acne, spot sparrow, senile plaque expelling, cyasma, butterfly macules, has to furfur, acne, chap, pachylosis etc.
Good efficacy.Adlay in itself possessed moist skin, whitening mend that the wet, promoting flow of qi and blood circulation, menstruction regulating and pain relieving and other effects are very distinguished should
Have the function of that nature whitening effect can improve skin metabolism and moisturizing can effectively the moon only do by skin again on skin
It is dry and body can be made spry and light, it can also reduce the probability for suffering from cancer.Adlay invigorating the spleen, excreting dampness, antidiarrheal, apocenosis.For insufficiency of the spleen diarrhoea, flesh
Carnic acid weight, arthralgia, oedema, tinea pedis, leukorrhea, lung abscess, appendicitis.9~30 grams of usual amounts.Dampness removing invigorating the spleen;Relaxing muscles and tendons eliminating impediment;
Clearing away heat and eliminating pus.Adlay is on cardiovascular influence:Suppress respiratory center, expand peripheral vessel particularly Pulmonary Vascular.Adlay has
Calm, analgesia and refrigeration function:With calm, analgesia and refrigeration function.There is good effect to arthralgia pain due to rheumatism patient.Adlay is resistant to swell
Knurl:Especially it is more suitable wet lung cancer to be held under the arm with the tumor in digestive tract of the insufficiency of the spleen with overabundance of dampness and phlegm heat.Adlay can be hypoglycemic:Expansion blood can be played
Pipe and the effect for reducing blood glucose, especially have special efficacy to hypertension, hyperglycaemia.Adlay energy strengthen immunity and anti-inflammatory are made
With coix seed oil has facilitation to cellular immunity, humoral immunity.Adlay can drop blood calcium, slow down aging, and improve exempting from for body
Epidemic disease ability.
The technical solution adopted by the present invention is:
A kind of toxin expelling chest enlarge fermented glutinous rice, the raw material and proportioning in the fermented glutinous rice are as follows:
300-500 grams of glutinous rice;
50-100 grams of mung bean;
30-50 grams of adlay;
3-5 grams of dried sweet-scented osmanthus;
5-10 grams of distiller's yeast;
300-500 grams of cold boiled water.
A kind of preparation method of toxin expelling chest enlarge fermented glutinous rice, comprises the following steps:Step 1: glutinous rice is cleaned in advance, add
Do not cross the clear water of glutinous rice 2-3cm, when immersion 4-5 is small more than, steep to the grain of rice and can be pulverized by finger;Step 2: glutinous rice drips
Solid carbon dioxide point, is put into container, then stabs a little apertures on surface, container is put into steamer, in big fire after vapour, continues to steam 30 minutes
Left and right;Step 3: distiller's yeast is pulverized, it is put into bowl;Step 4: the glutinous rice cooked is taken out, dial and dissipate, dry in the air cool;Distiller's yeast with it is appropriate
Cold boiling water mixes, and mixes thoroughly;Step 5: will conventionally it ferment as raw material fermented glutinous rice with the glutinous rice of distiller's yeast;Step 6:
Mung bean and adlay are soaked in advance, proper amount of clear water is added, filtering is cooked in mung bean and adlay, takes and is put into right amount in container;Step
7th, appropriate fermented glutinous rice, cold boiled water are added, sprinkles dried sweet-scented osmanthus, you can is edible.
The beneficial effects of the invention are as follows:The present invention can strengthen human immunity by the collective effect of fermented glutinous rice He other food materials
Power, the fermented glutinous rice are made of glutinous rice, distiller's yeast, mung bean, adlay, and glutinous rice is warm-natured, warmly invigorating spleen and stomach, can take a tonic or nourishing food to build up one's health human righteousness.Mung bean
It is for oral administration with the clearing heat and detoxicating, Li Shui that relieves summer heat, anti-inflammation detumescence, liver-nourishing and eyesight-improving, stopping leak dysentery, profit skin, reduce blood pressure and courage in blood
The effect of sterol.Adlay invigorating the spleen, excreting dampness, antidiarrheal, apocenosis.Fermented glutinous rice contains the natural He Er that female chest cell can be promoted plentiful
Cover, its alcoholic content also contributes to improve chest blood circulation.By applying the present invention, by fermented glutinous rice and natural food materials organic assembling
Get up, so the fermented glutinous rice prepared not only nutrition accumulation, and mouthfeel is good, is a kind of great characteristic and has plurality kinds of health care work(
The wine product of energy.Meanwhile the fermented glutinous rice Alcohol degree being prepared is low, you can eats, can also be used as a kind of for amusement as staple food
Drink, target user is extremely wide, and market prospects are very good.
Embodiment
Embodiment 1:
A kind of toxin expelling chest enlarge fermented glutinous rice, the raw material and proportioning in the fermented glutinous rice are as follows:
400 grams of glutinous rice;
50 grams of mung bean;
30 grams of adlay;
3 grams of dried sweet-scented osmanthus;
6 grams of distiller's yeast;
400 grams of cold boiled water.
A kind of preparation method of toxin expelling chest enlarge fermented glutinous rice, comprises the following steps:Step 1: glutinous rice is cleaned in advance, no mistake is added
The clear water of glutinous rice 2-3cm, immersion 4-5 it is small when more than, steep to the grain of rice and can be pulverized by finger;Step 2: glutinous rice drains the water
Point, it is put into container, then stabs a little apertures on surface, container is put into steamer, in big fire after vapour, continues to steam 30 minutes left sides
It is right;Step 3: distiller's yeast is pulverized, it is put into bowl;Step 4: the glutinous rice cooked is taken out, dial and dissipate, dry in the air cool;Distiller's yeast with it is appropriate cold
Boiling water mixes, and mixes thoroughly;Step 5: will conventionally it ferment as raw material fermented glutinous rice with the glutinous rice of distiller's yeast;Step 6: will
Mung bean and adlay are soaked in advance, add proper amount of clear water, mung bean and adlay are cooked filtering, takes and is put into right amount in container;Step 7:
Add appropriate fermented glutinous rice, cold boiled water, sprinkle dried sweet-scented osmanthus, you can is edible.
Claims (2)
1. a kind of preparation method of toxin expelling chest enlarge fermented glutinous rice, it is characterised in that comprise the following steps:Step 1: glutinous rice shifts to an earlier date
Clean, add the clear water for not crossing glutinous rice 2-3cm, when immersion 4-5 is small more than, steep to the grain of rice and can be pulverized by finger;Step
2nd, glutinous rice drains away the water, and is put into container, then stabs a little apertures on surface, container is put into steamer, in big fire after vapour, after
It is continuous to steam 30 minutes or so;Step 3: distiller's yeast is pulverized, it is put into bowl;Step 4: the glutinous rice cooked is taken out, dial and dissipate, dry in the air cool;
Distiller's yeast is mixed with appropriate cold boiling water, is mixed thoroughly;Step 5: will conventionally it ferment as raw material wine with the glutinous rice of distiller's yeast
Make;Step 6: mung bean and adlay are soaked in advance, proper amount of clear water is added, filtering is cooked in mung bean and adlay, takes and is put into appearance in right amount
In device;Step 7: add appropriate fermented glutinous rice, cold boiled water, sprinkle dried sweet-scented osmanthus, you can is edible.
A kind of 2. preparation method of toxin expelling chest enlarge fermented glutinous rice as claimed in claim 1, it is characterised in that the raw material in the fermented glutinous rice
And proportioning is as follows:
300-500 grams of glutinous rice;
50-100 grams of mung bean;
30-50 grams of adlay;
3-5 grams of dried sweet-scented osmanthus;
5-10 grams of distiller's yeast;
300-500 grams of cold boiled water.
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CN201610897270.6A CN107955767A (en) | 2016-10-14 | 2016-10-14 | A kind of preparation method of toxin expelling chest enlarge fermented glutinous rice |
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CN201610897270.6A CN107955767A (en) | 2016-10-14 | 2016-10-14 | A kind of preparation method of toxin expelling chest enlarge fermented glutinous rice |
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Publication Number | Publication Date |
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CN107955767A true CN107955767A (en) | 2018-04-24 |
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CN201610897270.6A Pending CN107955767A (en) | 2016-10-14 | 2016-10-14 | A kind of preparation method of toxin expelling chest enlarge fermented glutinous rice |
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- 2016-10-14 CN CN201610897270.6A patent/CN107955767A/en active Pending
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Application publication date: 20180424 |