CN107950971A - The production method of the baked Queensland nut kernels of Yan - Google Patents
The production method of the baked Queensland nut kernels of Yan Download PDFInfo
- Publication number
- CN107950971A CN107950971A CN201711483333.4A CN201711483333A CN107950971A CN 107950971 A CN107950971 A CN 107950971A CN 201711483333 A CN201711483333 A CN 201711483333A CN 107950971 A CN107950971 A CN 107950971A
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- Prior art keywords
- queensland nut
- kernel
- baked
- yan
- fruit
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of production method of the baked Queensland nut kernels of Yan.The product obtained by present invention processing has light saline taste, reduces the greasy feeling of Queensland nut, and appearance is clean, has crispy and delicious mouthfeel, more healthy, nutrition, is adapted to long-term consumption.And plastic sealing pack is combined through the baked processing of supersalt, the storage phase of kernel can be extended, compared with untreated, storage life increases by more than 5 months.
Description
Technical field
The present invention relates to food processing technology field, the production method of especially a kind of baked Queensland nut kernels of Yan.
Background technology
Queensland nut also known as macadamia, are a kind of high-grade dry fruits for originating in Australia, in recent years in China as a kind of
Emerging industry is grown rapidly, and cultivate scope and area increases year by year, its yield and quality also constantly improves.As people live
Horizontal raising, to nutritive value of food, healthcare function requirement constantly lifting, and to be one kind meet now Queensland nut kernel
The snack food that people pursues, flavor and taste are better than other nuts, and oil content is high, rich in unrighted acid, protein,
Calcium, phosphorus, iron, vitamin B1, B2 and a variety of amino acid, there is " dry fruit queen ", the laudatory title of " king of world's nut ", and Australia is eaten for a long time
Continent nut can effectively antithrombotic, control blood pressure, promote cell growth, anti-aging, additionally aids beautifying skin, reduce
The effect of wrinkle, supply falls short of demand in the international market for Queensland nut, wide market.
The content of the invention
The purpose of the present invention is：A kind of Yan production methods of baked Queensland nut kernel are provided, it has light saline taste, subtracts
Lack the greasy feeling of Queensland nut, and appearance is clean, has crispy and delicious mouthfeel, and it is full of nutrition, the shelf-life prolongs significantly
It is long.
What the present invention was realized in：The production method of the baked Queensland nut kernels of Yan, includes the following steps：
1) fruit is selected to be classified：Picking smooth in appearance, no disease and pests harm, the high quality fruit of water content≤5%, are selected with concussion classifying screen
The Queensland nut band shell fruit of diameter >=22m；
2) broken shell is sieved：Skin breaking is carried out to Queensland nut with rejuvenator, then carries out secondary concussion sieving, for the first time
It is to separate shell and kernel, is the part screened out less than half a kind of fruit, such as apple, pear, etc. for the second time；
3) cleaning, drying：After cleaning Queensland nut kernel 3 times with clear water, clean Queensland nut kernel is divided into placement,
Avoid it is overlapping, at 20-30 DEG C dry 5-8 it is small when；
4) Yan is baked bakes and banks up with earth：Queensland nut kernel after drying is divided and is put into baking tray, salt is spread to kernel surface to covering
Untill lid, in 100-120 DEG C of roasting 20-30min；
5) pack：By roasted Queensland nut kernel by 50-100 grams of pack is often wrapped, vacuum packaging is used after being put into deoxidier
Machine seals.
In the baking process of step 5), if Queensland nut kernel changes colour, Queensland nut kernel is stirred once；Dry
Queensland nut kernel is poured into sieve after training, salt is sifted out.
As a result of above technical scheme, the product that present invention processing obtains has light saline taste, reduces Australia
The greasy feeling of nut, and appearance is clean, has crispy and delicious mouthfeel, more healthy, nutrition, is adapted to long-term consumption.And pass through
The baked processing of Yan combines plastic sealing pack, can extend the storage phase of kernel, and compared with untreated, storage life increases by more than 5 months.
Embodiment
The embodiment of the present invention 1：The production method of the baked Queensland nut kernels of Yan, includes the following steps：
1) fruit is selected to be classified：Picking smooth in appearance, no disease and pests harm, the high quality fruit of water content≤5%, are selected with concussion classifying screen
The Queensland nut band shell fruit of diameter >=22m；
2) broken shell is sieved：Skin breaking is carried out to Queensland nut with rejuvenator, then carries out secondary concussion sieving, for the first time
It is to separate shell and kernel, is the part screened out less than half a kind of fruit, such as apple, pear, etc. for the second time；
3) cleaning, drying：After cleaning Queensland nut kernel 3 times with clear water, clean Queensland nut kernel is divided stainless
In steel disk, avoid it is overlapping, when 20 DEG C of oven for drying 6 is small；
4) Yan is baked bakes and banks up with earth：Queensland nut kernel after drying is divided and is put into baking tray, salt is spread to kernel surface to covering
Untill lid, oven temperature is transferred to 100 DEG C of roasting 30min；If Queensland nut kernel changes colour, Queensland nut kernel is stirred one
It is secondary；Queensland nut kernel is poured into sieve after baking and banking up with earth, salt is sifted out；
5) pack：By roasted Queensland nut kernel by 50 grams of packs are often wrapped, sealed after being put into deoxidier with vacuum packing machine
Mouthful.
The embodiment of the present invention 2：The production method of the baked Queensland nut kernels of Yan, includes the following steps：
1) fruit is selected to be classified：Picking smooth in appearance, no disease and pests harm, the high quality fruit of water content≤5%, are selected with concussion classifying screen
The Queensland nut band shell fruit of diameter >=22m；
2) broken shell is sieved：Skin breaking is carried out to Queensland nut with rejuvenator, then carries out secondary concussion sieving, for the first time
It is to separate shell and kernel, is the part screened out less than half a kind of fruit, such as apple, pear, etc. for the second time；
3) cleaning, drying：After cleaning Queensland nut kernel 3 times with clear water, clean Queensland nut kernel is divided stainless
In steel disk, avoid it is overlapping, when 25 DEG C of oven for drying 6 is small；
4) Yan is baked bakes and banks up with earth：Queensland nut kernel after drying is divided and is put into baking tray, salt is spread to kernel surface to covering
Untill lid, oven temperature is transferred to 120 DEG C of roasting 20min；If Queensland nut kernel changes colour, Queensland nut kernel is stirred one
It is secondary；Queensland nut kernel is poured into sieve after baking and banking up with earth, salt is sifted out；
5) pack：By roasted Queensland nut kernel by 100 grams of packs are often wrapped, sealed after being put into deoxidier with vacuum packing machine
Mouthful.
Applicant specially invites the expert for having asked 15 food processing fields to judge the product of embodiment, and all experts are equal
Unanimously approving the product has good a value added and prospect, and Queensland nut is the high food of oil content, this production method
The greasy feeling of edible kernel is largely alleviated, Queensland nut kernel is eaten for volume of people；It is through the baked baking of supersalt
Obtained Queensland nut kernel has the advantages that palatable crisp, rich and oiliness, attractive color, and it is original to remain Queensland nut
Fragrance, and fragrance is more rich, is particularly suitable for the eating habit of modern；The invention provides a kind of solution macadimia nut oil at the same time
The production decision of soapy feeling, and there is the features such as manufacture craft is convenient, of low cost, auxiliary material is simple, add on the basis of original baking
Enter the edible salt of appropriate amount, be a kind of applicable, novel, simple production method, novel taste is provided for Queensland nut, meet more
Requirement of the consumer to Queensland nut product；The baked taste Queensland nut kernels of the Yan are eaten for a long time, and the list being rich in kernel is not
Saturated fatty acid can reduce blood pressure, adjusts and control blood sugar level, improve the lipid-metabolism of diabetic；In addition, Australia is hard
Antioxidant, polyphenol and the lipopolysaccharide components being rich in fruit, have certain effect to anti-aging, beautifying face and moistering lotion, radiation protection.
The embodiment of the present invention being not limited to described in embodiment, those skilled in the art are according to the present invention
Technical solution draw other embodiments, also belong to the present invention technological innovation scope.Obvious those skilled in the art
Various changes and modifications can be made to the invention by member without departing from the spirit and scope of the present invention.If in this way, the present invention
These modifications and variations belong in the range of the claims in the present invention and its equivalent technologies, then the present invention is also intended to comprising these changes
Including modification.
Claims (2)
- A kind of 1. production method of the baked Queensland nut kernels of Yan, it is characterised in that：Include the following steps：1) fruit is selected to be classified：Picking smooth in appearance, no disease and pests harm, the high quality fruit of water content≤5%, diameter is selected with concussion classifying screen The Queensland nut band shell fruit of >=22m；2) broken shell is sieved：Skin breaking is carried out to Queensland nut with rejuvenator, secondary concussion sieving is then carried out, is point for the first time Shell and kernel are opened, is the part screened out less than half a kind of fruit, such as apple, pear, etc. for the second time；3) cleaning, drying：After cleaning Queensland nut kernel 3 times with clear water, clean Queensland nut kernel is divided into placement, is avoided It is overlapping, when drying 5-8 is small at 20-30 DEG C；4) Yan is baked bakes and banks up with earth：Queensland nut kernel after drying is divided and is put into baking tray, salt is spread to kernel surface to being covered as Only, in 100-120 DEG C of roasting 20-30min；5) pack：By roasted Queensland nut kernel by 50-100 grams of pack is often wrapped, sealed after being put into deoxidier with vacuum packing machine Mouthful.
- 2. the production method of the baked Queensland nut kernels of Yan according to claim 1, it is characterised in that：In baking and banking up with earth for step 5) During, if Queensland nut kernel changes colour, Queensland nut kernel is stirred once；Queensland nut kernel is poured into after baking and banking up with earth In sieve, salt is sifted out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711483333.4A CN107950971A (en) | 2017-12-29 | 2017-12-29 | The production method of the baked Queensland nut kernels of Yan |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711483333.4A CN107950971A (en) | 2017-12-29 | 2017-12-29 | The production method of the baked Queensland nut kernels of Yan |
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| CN107950971A true CN107950971A (en) | 2018-04-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201711483333.4A Pending CN107950971A (en) | 2017-12-29 | 2017-12-29 | The production method of the baked Queensland nut kernels of Yan |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007733A (en) * | 2018-07-26 | 2018-12-18 | 广西浙缘农业科技有限公司 | A kind of processing method of macadamia |
| CN109907281A (en) * | 2019-04-22 | 2019-06-21 | 云南省热带作物科学研究所 | A kind of vacuum frying Queensland nut kernel production technology |
| CN111743130A (en) * | 2020-05-21 | 2020-10-09 | 广西南亚热带农业科学研究所 | Salt baked macadamia nut kernels and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343491A (en) * | 2016-08-30 | 2017-01-25 | 东兴市怡诚食品开发有限公司 | Macadamia nuts with salt roasted flavor |
| CN107183743A (en) * | 2017-07-12 | 2017-09-22 | 安徽亮中亮食品有限公司 | A kind of processing method of creamy taste Macadamia nuts |
-
2017
- 2017-12-29 CN CN201711483333.4A patent/CN107950971A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343491A (en) * | 2016-08-30 | 2017-01-25 | 东兴市怡诚食品开发有限公司 | Macadamia nuts with salt roasted flavor |
| CN107183743A (en) * | 2017-07-12 | 2017-09-22 | 安徽亮中亮食品有限公司 | A kind of processing method of creamy taste Macadamia nuts |
Non-Patent Citations (1)
| Title |
|---|
| 凑够9元: "自制二合一盐焗坚果", 《百度经验》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007733A (en) * | 2018-07-26 | 2018-12-18 | 广西浙缘农业科技有限公司 | A kind of processing method of macadamia |
| CN109907281A (en) * | 2019-04-22 | 2019-06-21 | 云南省热带作物科学研究所 | A kind of vacuum frying Queensland nut kernel production technology |
| CN111743130A (en) * | 2020-05-21 | 2020-10-09 | 广西南亚热带农业科学研究所 | Salt baked macadamia nut kernels and preparation method thereof |
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