CN107950955A - A kind of bird's nest ferment jelly - Google Patents
A kind of bird's nest ferment jelly Download PDFInfo
- Publication number
- CN107950955A CN107950955A CN201711247124.XA CN201711247124A CN107950955A CN 107950955 A CN107950955 A CN 107950955A CN 201711247124 A CN201711247124 A CN 201711247124A CN 107950955 A CN107950955 A CN 107950955A
- Authority
- CN
- China
- Prior art keywords
- parts
- nest
- bird
- juice
- fruit juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000000626 Daucus carota Species 0.000 title claims abstract description 38
- 235000005770 birds nest Nutrition 0.000 title claims abstract description 38
- 235000005765 wild carrot Nutrition 0.000 title claims abstract description 38
- 235000015110 jellies Nutrition 0.000 title claims abstract description 19
- 239000008274 jelly Substances 0.000 title claims abstract description 19
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 21
- 235000012907 honey Nutrition 0.000 claims abstract description 18
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 17
- 229920002752 Konjac Polymers 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 17
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 17
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 17
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 17
- 239000001509 sodium citrate Substances 0.000 claims abstract description 17
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 6
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 5
- 235000013547 stew Nutrition 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000004936 Bromus mango Nutrition 0.000 claims description 3
- 240000007228 Mangifera indica Species 0.000 claims description 3
- 235000014826 Mangifera indica Nutrition 0.000 claims description 3
- 235000009184 Spondias indica Nutrition 0.000 claims description 3
- 235000020197 coconut milk Nutrition 0.000 claims description 3
- 235000013948 strawberry juice Nutrition 0.000 claims description 3
- 244000241235 Citrullus lanatus Species 0.000 claims description 2
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 2
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 2
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 2
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 2
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 2
- 235000021014 blueberries Nutrition 0.000 claims description 2
- 235000004634 cranberry Nutrition 0.000 claims description 2
- 239000003292 glue Substances 0.000 claims description 2
- 235000015205 orange juice Nutrition 0.000 claims description 2
- 235000013944 peach juice Nutrition 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- 238000004140 cleaning Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 abstract description 7
- 108090000790 Enzymes Proteins 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 7
- 239000007788 liquid Substances 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 101710146739 Enterotoxin Proteins 0.000 abstract description 2
- 239000000147 enterotoxin Substances 0.000 abstract description 2
- 231100000655 enterotoxin Toxicity 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000007160 gastrointestinal dysfunction Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of bird's nest ferment jelly.The bird's nest ferment jelly of the present invention is prepared by following raw material：3 10 parts of bird's nest, 15 60 parts of fruit juice, 0.5 1 parts of oligofructose, 0.5 1 parts of oligoisomaltose, 15 parts of honey, 0.05 0.1 parts of sodium citrate, 0.03 0.8 parts of potassium sorbate, 5 20 parts of konjaku flour, 0.5 3 parts of carragheen.The present invention, which uses, to be obtained enzyme liquid after fruit juice fermentation and prepares jelly, wherein the ferment contained nurses one's health stomach, promotes the discharge of enterotoxin, by the effect of enzyme, the effect of reaching toxin expelling, fat reducing.
Description
Technical field
The present invention relates to ferment class health food, especially a kind of bird's nest ferment jelly.Belong to health food processing technology
Field.
Background technology
English name enzyme, is being commonly called as enzyme.Ferment is nickname of the enzyme in Japan and Taiwan, refers to and is urged with biology
Change the polymer substance of function.Almost all of cellular activity process is required for the participation of ferment, to improve efficiency.Ferment without
Method is supplemented by taking orally, because it will be broken down into small molecule in alimentary canal.Advertised, occurred be subject to some businessmans
The ferment product of some leading effect of weight reducing, in order to obtain more markets, often being added in ferment product formula stimulates intestines
Road causes to draw tripe and claim the component of " toxin expelling " effect, and long term consumer is taken, and causes gastrointestinal dysfunction.With consumer couple
The cognition increase of ferment class product, the research and development to ferment product, which is more concerned about, to be increased on its health-care efficacy.
The content of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of bird's nest ferment jelly.
The present invention is achieved through the following technical solutions：A kind of bird's nest ferment jelly, is prepared by following raw material：Bird's nest 3-
10 parts, 15-60 parts of fruit juice, 0.5-1 parts of oligofructose, 0.5-1 parts of oligoisomaltose, 1-5 parts of honey, sodium citrate 0.05-
0.1 part, 0.03-0.8 parts of potassium sorbate, 5-20 parts of konjaku flour, 0.5-3 parts of carragheen.
Preferably raw material proportioning is：5 parts of bird's nest, 56 parts of fruit juice, 1 part of oligofructose, 0.5 part of oligoisomaltose, honey 4
Part, 0.05 part of sodium citrate, 0.05 part of potassium sorbate, 9 parts of konjaku flour, 0.5 part of carragheen.
Further preferred raw material proportioning is：7 parts of bird's nest, 48 parts of fruit juice, 0.6 part of oligofructose, oligoisomaltose 0.8
Part, 3 parts of honey, 0.05 part of sodium citrate, 0.8 part of potassium sorbate, 13 parts of konjaku flour, 1.5 parts of carragheen.
Further preferred raw material proportioning is：10 parts of bird's nest, 30 parts of fruit juice, 0.5 part of oligofructose, oligoisomaltose 1
Part, 5 parts of honey, 0.1 part of sodium citrate, 00.8 part of potassium sorbate, 18 parts of konjaku flour, 2 parts of carragheen.
The fruit juice is blueberry juice, unusual fruit juice, Cranberry Juice Cocktail, peach juice, orange juice, strawberry juice, coconut milk, watermelon
One or more in juice, mango juice.
The preparation process of bird's nest ferment jelly of the present invention is：Stew bird's nest is once purged, be then homogenized, obtain bird's nest
Underflow, adds fruit juice, is uniformly mixed, obtains pulp；In pulp, oligofructose, oligoisomaltose, honey, mixing hair are added
Ferment more than 7 days, filtering, adds the konjaku flour dissolved in advance, carragheen is uniformly mixed in filtrate, adds sodium citrate, mountain
Potassium sorbate is uniformly mixed, and is made after cooling.
Acquisition enzyme liquid prepares jelly after the present invention uses fruit juice fermentation, wherein the ferment contained nurses one's health stomach,
Promote the discharge of enterotoxin, by the effect of enzyme, the effect of promoting fat digestion, reach toxin expelling, fat reducing；Konjaku flour, OK a karaoke club
Glue is dietary fiber, increases satiety.
Embodiment
The invention will be further described with the following Examples.
Embodiment 1 is prepared into bird's nest ferment jelly using the raw material of following mass fraction：5 parts of bird's nest, fruit juice（Strawberry juice,
Coconut milk mixes）56 parts, 1 part of oligofructose, 0.5 part of oligoisomaltose, 4 parts of honey, 0.05 part of sodium citrate, potassium sorbate
0.05 part, 9 parts of konjaku flour, 0.5 part of carragheen；During preparation, stew bird's nest is once purged, be then homogenized, it is dense to obtain bird's nest
Slurry, adds fruit juice, is uniformly mixed, obtains pulp；In pulp, oligofructose, oligoisomaltose, honey, mixed fermentation 7 are added
My god, filtering, adds the konjaku flour dissolved in advance, carragheen is uniformly mixed in filtrate, adds sodium citrate, potassium sorbate mixes
Close uniformly, be made after cooling.
Embodiment 2 prepares the bird's nest ferment jelly of the present invention using the raw material of following mass fraction：7 parts of bird's nest, honey peach
48 parts of juice, 0.6 part of oligofructose, 0.8 part of oligoisomaltose, 3 parts of honey, 0.05 part of sodium citrate, 0.8 part of potassium sorbate,
13 parts of konjaku flour, 1.5 parts of carragheen；During preparation, stew bird's nest is once purged, be then homogenized, obtain bird's nest underflow, add
Fruit juice, is uniformly mixed, obtains pulp；In pulp, oligofructose, oligoisomaltose, honey, mixed fermentation 7 days, mistake are added
Filter, adds the konjaku flour dissolved in advance, carragheen is uniformly mixed in filtrate, and it is equal to add sodium citrate, potassium sorbate mixing
It is even, it is made after cooling.
Embodiment 3 prepares the bird's nest ferment jelly of the present invention using the raw material of following mass fraction：10 parts of bird's nest, mango
30 parts of juice, 0.5 part of oligofructose, 1 part of oligoisomaltose, 5 parts of honey, 0.1 part of sodium citrate, 00.8 part of potassium sorbate, evil spirit
When prepared by 18 parts of taro powder, 2 parts of carragheen, stew bird's nest is once purged, be then homogenized, obtain bird's nest underflow, add fruit juice,
It is uniformly mixed, obtains pulp；In pulp, oligofructose, oligoisomaltose, honey are added, mixed fermentation 7 days, filtering, is being filtered
The konjaku flour dissolved in advance is added in liquid, carragheen is uniformly mixed, add sodium citrate, potassium sorbate is uniformly mixed, cooling
After be made.
Claims (6)
1. a kind of bird's nest ferment jelly, it is characterised in that prepared by following raw material according to mass fraction：3-10 parts of bird's nest,
15-60 parts of fruit juice, 0.5-1 parts of oligofructose, 0.5-1 parts of oligoisomaltose, 1-5 parts of honey, 0.05-0.1 parts of sodium citrate,
0.03-0.8 parts of potassium sorbate, 5-20 parts of konjaku flour, 0.5-3 parts of carragheen.
2. bird's nest ferment jelly according to claim 1, it is characterised in that the raw material is carried out according to following mass fraction
Proportioning：5 parts of bird's nest, 56 parts of fruit juice, 1 part of oligofructose, 0.5 part of oligoisomaltose, 4 parts of honey, 0.05 part of sodium citrate, mountain
0.05 part of potassium sorbate, 9 parts of konjaku flour, 0.5 part of carragheen.
3. bird's nest ferment jelly according to claim 1, it is characterised in that the raw material is carried out according to following mass fraction
Proportioning：7 parts of bird's nest, 48 parts of fruit juice, 0.6 part of oligofructose, 0.8 part of oligoisomaltose, 3 parts of honey, 0.05 part of sodium citrate,
0.8 part of potassium sorbate, 13 parts of konjaku flour, 1.5 parts of carragheen.
4. bird's nest ferment jelly according to claim 1, it is characterised in that the raw material is carried out according to following mass fraction
Proportioning：10 parts of bird's nest, 30 parts of fruit juice, 0.5 part of oligofructose, 1 part of oligoisomaltose, 5 parts of honey, 0.1 part of sodium citrate, mountain
00.8 part of potassium sorbate, 18 parts of konjaku flour, 2 parts of carragheen.
5. according to claim 1-4 any one of them bird's nest ferment jelly, it is characterised in that the fruit juice is blueberry juice, very
One or more in different fruit juice, Cranberry Juice Cocktail, peach juice, orange juice, strawberry juice, coconut milk, watermelon juice, mango juice.
6. according to claim 1-4 any one of them fruit ferment jelly, it is characterised in that preparation process is：Bird's nest is passed through
Stew after cleaning, be then homogenized, obtain bird's nest underflow, add fruit juice, be uniformly mixed, obtain pulp；In pulp, add oligomeric
Fructose, oligoisomaltose, honey, mixed fermentation more than 7 days, filtering, adds the konjaku flour dissolved in advance, OK a karaoke club in filtrate
Glue is uniformly mixed, and adds sodium citrate, potassium sorbate is uniformly mixed, and is made after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711247124.XA CN107950955A (en) | 2017-12-01 | 2017-12-01 | A kind of bird's nest ferment jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711247124.XA CN107950955A (en) | 2017-12-01 | 2017-12-01 | A kind of bird's nest ferment jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107950955A true CN107950955A (en) | 2018-04-24 |
Family
ID=61962295
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711247124.XA Pending CN107950955A (en) | 2017-12-01 | 2017-12-01 | A kind of bird's nest ferment jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107950955A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771900A (en) * | 2019-11-08 | 2020-02-11 | 邹伟岗 | Bird's nest prebiotics collagen peptide jelly |
| CN112205598A (en) * | 2020-10-23 | 2021-01-12 | 海南师范大学 | Noni jelly with high antioxidant effect and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01257447A (en) * | 1988-04-07 | 1989-10-13 | Kozaburo Mizutani | Food of enhancing naturally curing power |
| CN101574165A (en) * | 2009-05-31 | 2009-11-11 | 东莞市德亨饮料食品有限公司 | Aloe bird nest drink food and preparation method thereof |
| CN105053759A (en) * | 2015-07-16 | 2015-11-18 | 陈巨根 | Preparation technology of fruit and vegetable jelly enzyme |
| CN106213385A (en) * | 2016-08-04 | 2016-12-14 | 厦门樱之美生物科技有限公司 | A kind of fruit jelly and production technology thereof |
| CN106617007A (en) * | 2017-02-15 | 2017-05-10 | 杨巍 | Reshaped jelly type cubilose and preparation method thereof |
| CN107198073A (en) * | 2017-06-01 | 2017-09-26 | 广东省阳春市信德生物科技发展有限公司 | A kind of jelly plant beverage |
| CN107302991A (en) * | 2016-04-21 | 2017-10-31 | 广西福芝燕贸易有限公司 | A kind of formula of bird's nest jelly and preparation method thereof |
| CN107334100A (en) * | 2017-06-29 | 2017-11-10 | 张萌 | Bird's nest composite enzyme and preparation method thereof |
-
2017
- 2017-12-01 CN CN201711247124.XA patent/CN107950955A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01257447A (en) * | 1988-04-07 | 1989-10-13 | Kozaburo Mizutani | Food of enhancing naturally curing power |
| CN101574165A (en) * | 2009-05-31 | 2009-11-11 | 东莞市德亨饮料食品有限公司 | Aloe bird nest drink food and preparation method thereof |
| CN105053759A (en) * | 2015-07-16 | 2015-11-18 | 陈巨根 | Preparation technology of fruit and vegetable jelly enzyme |
| CN107302991A (en) * | 2016-04-21 | 2017-10-31 | 广西福芝燕贸易有限公司 | A kind of formula of bird's nest jelly and preparation method thereof |
| CN106213385A (en) * | 2016-08-04 | 2016-12-14 | 厦门樱之美生物科技有限公司 | A kind of fruit jelly and production technology thereof |
| CN106617007A (en) * | 2017-02-15 | 2017-05-10 | 杨巍 | Reshaped jelly type cubilose and preparation method thereof |
| CN107198073A (en) * | 2017-06-01 | 2017-09-26 | 广东省阳春市信德生物科技发展有限公司 | A kind of jelly plant beverage |
| CN107334100A (en) * | 2017-06-29 | 2017-11-10 | 张萌 | Bird's nest composite enzyme and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110771900A (en) * | 2019-11-08 | 2020-02-11 | 邹伟岗 | Bird's nest prebiotics collagen peptide jelly |
| CN112205598A (en) * | 2020-10-23 | 2021-01-12 | 海南师范大学 | Noni jelly with high antioxidant effect and preparation method thereof |
| WO2022083068A1 (en) * | 2020-10-23 | 2022-04-28 | 海南师范大学 | Morinda citrifolia jelly having high antioxidant effect, and preparation method therefor |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107439865A (en) | A kind of plural gel and cereal suspending beverage and preparation method thereof | |
| CN107950955A (en) | A kind of bird's nest ferment jelly | |
| CN104921229A (en) | A juice preparation method | |
| CN102178131A (en) | Bulbus fritillariae cirrhosae-mulberry leaf-chrysanthemum health care fruit jelly | |
| CN107950847A (en) | A kind of ferment drink | |
| CN104798902A (en) | Utilization method of yellow thick liquid obtained after preparation of bean curd through functional coagulator | |
| CN105400666A (en) | Weak alkaline tea wine | |
| CN102960523A (en) | Production method of roxburgh rose sugar cake | |
| CN107788477A (en) | A kind of fruit ferment jelly | |
| CN102178140A (en) | Fresh crab granatum health care fruit jelly | |
| CN102775511B (en) | Method for extracting pepper polysaccharide from pepper residue | |
| CN103695157B (en) | A kind of Health-care sesame oil with ease constipation effect of enriching blood | |
| CN107950956A (en) | A kind of blueberry coconut jelly | |
| CN107950935A (en) | A kind of bird's nest ferment | |
| CN107890094A (en) | A kind of fruit ferment powder | |
| CN102178137A (en) | Indian buead-almond-white paeony root-baical skullcap root health care jelly | |
| CN103919233A (en) | Nitraria tangutorum fruit powder and synanthrin effervescent tablet and preparation method thereof | |
| CN107772462A (en) | A kind of pectase piece | |
| CN107811292A (en) | A kind of fruit enzyme liquid | |
| CN107822123A (en) | A kind of pectase chewable tablets | |
| CN105462784A (en) | Method for preparing alkalescent tea baijiu | |
| CN107801835B (en) | Preparation method of walnut protein powder | |
| CN104982992A (en) | Tomato health beverage and preparation method thereof | |
| CN107997139A (en) | A kind of pectase | |
| CN107788521A (en) | A kind of pectase liquid |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180424 |
|
| RJ01 | Rejection of invention patent application after publication |