CN107912713A - Kitchen product is helped for resist fat contamination - Google Patents

Abstract

It is a kind of to be used to resist helping kitchen product, belonging to A23L or A23P in Patent classificating number for fat contamination；Existing nearly 200,000,000 adults of China suffer from hypertension at present, hyperlipidemia or diabetes, these chronic diseases related with the age say that the eating habit all with people has close association from that angle, present invention offer is a kind of to help kitchen formula additive as this kind of fillings type food of steamed stuffed bun and dumpling, this fillings additive is mainly to paste standby soup stock copolymerization with agaric with the ginkgo powder hawthorn powder after olive oil fully soaks or onion powder to mix composition, it can go to resist those various body sequelae caused by high fat diet with reference to the established eating habit of people by this new fillings additive, it and can be changed the novel health food of steamed stuffed bun and dumpling this kind of routine popular food to popular type.

Description

Kitchen product is helped for resist fat contamination

Technical field

The present invention relates to food processing field making processing technology espespecially related with fillings food, in Patent classificating number Belong to A23L or A23P.

Background technology

Applicant is just a kind of in application number 201610573901.9 (helping kitchen product with what animal gelatine made) specification The quick freezing type made of bone soup helps that kitchen product proposes claim, this to help kitchen product to be mainly used in those related with fillings Make and product in, such as in the making of fillings type product such as steamed stuffed bun, dumpling or the ball often eaten as people, be not only to be used Modulation to plain filling also is used as in the allotment to meat stuffing, is said to be traditional cuisines especially as Steamed Bun Stuffed with Juicy Pork is this kind of In terms of fillings preparation；It is known that, as steamed stuffed bun (especially Steamed Bun Stuffed with Juicy Pork), dumpling or this kind of traditional daily bread base of a ball All have in sheet with " high-fat food " comparison it is close associate but such high-fat food people diet In again be seized of special and irreplaceable position；Now, as people more and more pay attention to diet health problem, People are also more desirable to reduce to the greatest extent or eliminate while those traditional high-fat foods are enjoyed this kind of because often eating The negative effect that food brings health, is in other words, just that people know many chronic diseases such as hypertension, hyperlipidemia It is in fact all related with long-term high fat diet with diabetes but be also impossible to allow people therefore to abandon high fat diet , not being to give up of really needing for most people is how can expire to the preference in terms of high fat diet Foot its appropriate high fat diet preference the problem of being unlikely to cause more sequelae again, this demand and nothing it is unreasonable, But how on earth from supply side go to cater to this kind of needs compare always lack concern, this be clearly a to have the problem of to be solved； Applicant think to use it is a kind of be specifically used to confrontation high fat diet sequelae help kitchen additive as solving the problems, such as Method, if for example some functional materials with removing enteron aisle and blood vessel rubbish can be added in fillings in a suitable manner just Steamed stuffed bun, dumpling or this kind of very popular popular food of a ball can be transformed into a certain extent not only meet healthy needs but also It can meet novel health food of the people to rigid demands such as preferred diets；Certainly, to really accomplishing that this point also needs to provide More specifically solution.

The content of the invention

The application offer is a kind of to help kitchen product dedicated for confrontation fat contamination, which be made of bone soup and agaric Paste polymer the A ginkgo powder, hawthorn powder and the onion powder that were soaked as carrier and by olive oil be individually or collectively used as work( The gelatinous polymer or compounded gelatinous polymer that energy property additive B is prepared into after copolymerization mixes.

Brief description of the drawings

It is described further below in conjunction with attached drawing.Wherein：Fig. 1 is the paste described herein prepared by bone soup and agaric Its microstructure schematic diagram of shaped polymer A.Fig. 2 is the gelatinous polymer obtained by the ginkgo powder told as independent additive Its microstructure schematic diagram.Fig. 3 is that gelatinous polymer its structure obtained by the hawthorn powder told as independent additive is shown It is intended to.Fig. 4 is gelatinous polymer its microstructure schematic diagram obtained by the onion powder told as independent additive.Fig. 5 It is to pass through to mix with paste polymer A copolymerization collectively as additive by ginkgo powder, hawthorn powder and the onion powder told to form Compounded gelatinous polymer its microstructure schematic diagram.

Embodiment

Attached drawing describes a kind of non-limiting examples that the application provides, as shown in Figure 1 it is of the present invention by bone soup and The paste polymer A that agaric is formed is with application number 201610573901.9 (helping kitchen product with what animal gelatine made) specification Described in bone soup A1 and the agaric A2 after cooking that is soaked mixed according to 2 to 1 interworkings of respective Capacity Ratio after grind through pulverizer Obtained paste polymer, actually since bone soup is in itself in concentration and there is no the standard of the determining therefore paste polymerization Too specific restriction need not be also provided in the proportioning of component for thing, it is necessary to which explanation is as simple bone soup A1 or simple If agaric paste A2 natively belong to a kind of jelly similar to jelly formula, add a small amount of konjac glucomannan wherein or answer The special konjac glucomannan of distribution type is similar to thermal reversion formula as jellied pork skin with regard to the mixture can be made to form a kind of stability that has more Gelatinous polymer, that is to say, that in this case can be as jellied pork skin using the paste polymer A as one Kind can have the carrier of multiple function concurrently at the same time：The agaric A2 of paste is in terms of cleaning enteron aisle and blood rubbish especially in anti-blood Solidifying, antithrombotic, reducing blood lipid and softening blood vessel aspect have significant edible value and bone soup A1 can then provide diversified spy The combination of color flavor, A1 and A2 can produce the synergistic effect of mutual supplement with each other's advantages, so also just change foregoing bone soup system The base attribute of product has been allowed into a kind of carrier type additive with multiple terms such as confrontation high fat diet sequelae, originally Apply for that the technical solution also resides in the synergistic function for further playing this carrier in terms of fat contamination is resisted.Such as figure 2nd, shown in Fig. 3 and Fig. 4, in order to further strengthen work(of the paste polymer A in terms of high fat diet sequelae is resisted Energy, technical solution described herein are not to use ginkgo powder, hawthorn powder and onion powder as a kind of simple additive, and It is to be added after it to be realized to fully immersion with olive oil respectively as a kind of powdery dipping thing containing olive oil in agaric and bone In the paste polymer that soup is formed, the B3 in the B2 and Fig. 4 in B1, Fig. 3 in Fig. 2 is to represent fully to soak by olive oil Ginkgo powder, hawthorn powder and onion powder after bubble.Olive oil is a kind of natural materials that can protect cardiovascular system from many aspects, no It can only prevent artery sclerosis and its caused complication, the artery that can relax, the portion for reducing blood pressure and understanding intravascular accumulation Divide cholesterol, while also having the function of improving internal system concurrently, the powdery additive after immersion can be abundant Absorb and carry with the olive oil of its surface area summation equity capacity, so not only can be by olive oil evenly and more effectively The synergistic work sealed up for safekeeping in the carrier that gum polymers A is formed while also play confrontation high fat diet sequelae With；Ginkgo powder can effectively facilitate brain and limb blood circulation ability and keep artery, vein and capillary intensity and elasticity to be allowed to Escape injury；The frequent edible haw powder of hyperpietic not only can with hypertension and hyperlipemia and also can coronary artery dilator, increase be preced with The blood flow of shape artery；Onion powder can also then suppress blood fat liter caused by high fat diet in addition to it can substantially reduce blood pressure Height, reducing blood glucose and having concurrently prevents and treats artery sclerosis effect；It is that three of the above powdery additive is belonged to and is easier In the market buying is arrived and the ready-made commodity of cheaper, the powdery additive for selecting these ready-made also imply that the application institute The manufacturing process for stating product does not bother, referring to the drawings it can be seen that, due on the make only need to be by the powdery additive Be added directly into agaric paste with during the ground and mixed of bone soup therefore these powdery additives can be easy to and highly uniform Suspension and be distributed in inside the gel phase carriers.As shown in figure 5, the product can also be by the ginkgo powder, mountain Short, bristly hair or beard powder and onion powder are passed through collectively as additive mixes the compounded polymer formed with paste polymer A copolymerization；In this feelings The compounded polymer no longer needs the shape by packing container limit under condition, side's die bed container package both can be selected or can The container of round bottom type is selected to realize packaging to it as jelly.

It can also be seen that with reference to the figures above：Since the product is that gelatinous polymerization therefore in use completely can be with Directly be filled in as a kind of granular auxiliary type fillings in meat stuffing, this by can tie up a part of meat stuffing space and And the fillings of this auxiliary type is said from taste also and not necessarily more worse than existing meat stuffing taste, perhaps can be gone back more preferable； That is this can not only go to resist those by this new auxiliary type fillings with reference to the established eating habit of people The various body sequelae caused by high fat diet, and help to make steamed stuffed bun and dumpling or this kind of routine popular food of a ball Changed to the novel health food of popular type.

Claims (1)

1. it is a kind of be used to resisting fat contamination help kitchen product, which is that the paste polymer A being made of bone soup and agaric makees Ginkgo powder, hawthorn powder and the onion powder soaked for carrier and by olive oil is individually or collectively as functional additive B through altogether The gelatinous polymer or compounded gelatinous polymer being prepared into after poly- mixing, it is characterised in that：

(1) the paste polymer A being made of bone soup and agaric described in is (to use Animal Bone with application number 201610573901.9 What glue made helps kitchen product) bone soup A1 described in specification and the agaric A2 after cooking is soaked according to the 2 to 1 of respective Capacity Ratio The paste polymer ground after interworking mixing through pulverizer；

(2) product can be packed as jelly using round bottom container.