CN107881062A - A kind of preparation technology of lichee health liquor - Google Patents
A kind of preparation technology of lichee health liquor Download PDFInfo
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Abstract
The present invention provides a kind of preparation technology of lichee health liquor, is related to food processing technology field, form lichee health liquor of the present invention preparation technology it is as follows：(1) lichee former wine is prepared, (2) prepare nutrient solution, (3) prepare function additive, (4) prepare lichee health liquor.The present invention does not add or produced any harmful substance from formula to manufacturing process, the lichee health liquor nutrition being prepared is comprehensively abundant, by being specifically formulated plus secret preparation method, the effect of each food materials, mouthfeel, obtain best performance, not only good mouthfeel, moreover it is possible to play the health-care effect of physical fitness.
Description
【Technical field】
The present invention relates to food processing technology field, and in particular to a kind of preparation technology of lichee health liquor.
【Background technology】
Lichee originates in SOUTHERN CHINA, and total cultivated area more than 130 ten thousand tons of yield, accounts for world's lichee total yield up to 600,000 hectares
More than the 70% of amount, Guangxi Beiliu City lichee is big with fruit, thin skin, and meat is thick, and core is small, fragrant and sweet and known far and wide.Lichee and banana, pineapple
And longan is known as " four big fruit of the southern part of the country ", is loved by consumers.But the seasonality of lichee is strong, fresh-keeping difficulty can not be for a long time
Store, lichee is mainly used in processing the products such as dried litchi, Litchi Juice or lichee fruit wine in addition to eating raw at present.
To alleviate physical fatigue, improve people's sub-health state, the quality of life of tired crowd is improved, in Chinese Traditional Medicine
Under theoretical direction, with reference to modern medical theory, traditional Chinese medicine is selected to take advanced production technology to be developed into through scientific formula
With the health liquor for alleviating physical fatigue, the health for improving the mankind will be played a positive role.
【The content of the invention】
In view of this, it is an object of the invention to provide a kind of preparation technology of lichee health liquor, the present invention from formula to
Any harmful substance is not added or produced to manufacturing process, and the lichee health liquor nutrition being prepared is comprehensively abundant, by specific
Formula add secret preparation method, the effect of each food materials, mouthfeel obtain best performance, not only good mouthfeel, moreover it is possible to play salubrity
The health-care effect being healthy and strong.
In order to solve the above-mentioned technical problem, present invention employs following technical scheme：
A kind of preparation technology of lichee health liquor, comprises the following steps：
(1) lichee former wine is prepared：Lichee surface impurity is cleaned, then by the whole fruit Steam by water bath 30-40min of lichee, with fresh
Lichee is 1-3 according to mass ratio with drinking water:Slurry is broken into after 5 ratio mixing, obtains lichee slurry, quality percentage is starched by lichee
Than the amylase for adding 1.0-2.0%, 2-5h is digested at 40-60 DEG C, it is 18- to add suitable amount of sucrose and adjust Preliminary fermentation pol
22%, then it is 6-7 to adjust Preliminary fermentation pH with food-grade acetic acid, then accesses 0.1-0.2% by the mass percent of fresh lichee
Distiller's yeast, be 50-70g/L in fermentation in fermentation tank to the pol of litchi spirit mash, fermentation temperature is 18-20 DEG C；Fermentation is completed
Afterwards, litchi spirit mash is placed in low-temperature precipitation 1-2 days at 1-2 DEG C, then carries out wire screen of the squeezing by 200-400 mesh, obtain
Litchi spirit former wine is standby；
(2) nutrient solution is prepared：Fresh pomelo peel, Cranberry, pineapple and Jasmine are mixed, are subsequently placed in juice extractor
It is fresh to be squeezed into juice, its filtrate is filtered to take, obtains fruit juice, then carries out obtained fruit juice to digest pectin pretreatment, by enzymolysis processing
Fruit juice afterwards is cooled down, and it is standby to obtain nutrient solution；
(3) function additive is prepared：It is according to mass ratio by pilose antler, sealwort, the bighead atractylodes rhizome, ginseng, Gorgon fruit, STEVIA REBAUDIANA and root of couch grass
1：1-2：2-3：2：2-3：1-3：3 ratio mixing, is then placed in the powder that 50-80 mesh sieves were ground into beater, obtains
It is stand-by to BAICAO powder；BAICAO powder is placed in marmite, adds the water immersion 5-10min of 7-9 times of dose, then with being cooked by slow fire, is boiled
Keep boiling to decoct 20-35min after boiling, filter to obtain decoction, take filter residue to be decocted again twice with identical method, merging decocts three times
The decoction of gained, then it is depressured that to be concentrated into 25 DEG C of relative densities be 1.20-1.35, produce the function additive；
(4) lichee health liquor is prepared：By function additive, nutrient solution and lichee former wine according to mass ratio be 1:2-3:5-10's
Ratio mixes, and three is put into container after mixing thoroughly and is sealed by fermentation, and then Wine blending liquid is neutrality, takes liquid to be distilled after squeezing,
Obtain lichee health liquor.
In the present invention, further, the processing method of enzymolysis pectin pretreatment is as follows in the step (2)：By fruit juice matter
Measure percentage and add 1-2% pectases, 2.5-3.5 hours are digested at a temperature of 45-58 DEG C, enzymolysis pH is 2.5-4.
In the present invention, further, in the step (4) be sealed by fermentation be in fermentation temperature be 20-30 DEG C, ferment 10-
After 15 days, regulation pH value is 6.5-6.8, continues fermentation 5-8 days, and it is 7-8 then to adjust pH, and continuing fermentation 15-20 days can be complete
Into fermentation step.
In the present invention, further, the distiller's yeast in the step (1) is self-control distiller's yeast, by the raw material group of following parts by weight
Into：Wheat 60-80 parts, lotus root starch 30-45 parts, oat 38-50 parts, leaf of pear tree 8-16 parts, Herba Hedyotis cantonensis 7-14 parts, lychee leaf 5-10 parts,
Spiceleaf 6-12 parts, sanchi flower 3-8 parts, purple perilla 6-12 parts and appropriate amount of water.
In the present invention, further, the distiller's yeast in the step (1) is self-control distiller's yeast, by the raw material group of following parts by weight
Into：70 parts of wheat, 38 parts of lotus root starch, 44 parts of oat, 12 parts of leaf of pear tree, 10 parts of Herba Hedyotis cantonensis, 7 parts of lychee leaf, 9 parts of spiceleaf, sanchi flower 6
Part, 9 parts of purple perilla and appropriate amount of water.
In the present invention, further, the distiller's yeast in the step (1) obtains by the following method：
1) by wheat, lotus root starch and oat it is well mixed after pour into clean frying pan, with being stirred by slow fire to sending slight paste
After taste, taking-up is placed on dry place and naturally cools to 40-55 DEG C, then smashes to 70-80 mesh sieves are crossed, obtains coarse cereal powder；
2) leaf of pear tree, Herba Hedyotis cantonensis and spiceleaf will be cleaned and will be milled after drying, and then mix, fermentation 3-4 days of sprinkling water, dry to obtain
Medicinal powder is standby；
3) lychee leaf, sanchi flower and purple perilla are cleaned and dries surface moisture, be put into the drying baker that temperature is 80-100 DEG C
4-6h is dried, the Chinese herbal medicine powder that crushing in powder beater was 30-40 mesh is then placed into, Chinese herbal medicine powder is then put into marmite
In, 3-5 times of Chinese herbal medicine powder gross weight is added, temperature is 50-60 DEG C of water, soaks 5-10 minutes, is endured after being boiled by fire with small fire
30-45 minutes are boiled, filter to take filtrate, obtain Chinese herbal medicine fluid；
4) Chinese herbal medicine fluid of the medicinal powder and step (3) of the coarse cereal powder of step 1) and step 2) is mixed, adds suitable quantity of water, instead
Multiple kneading obtains that the agglomerating and not scattered mixture of hand rubbing can be used；
5) mixture of step 4) is pinched into a diameter of 1-3cm material, is fitly emitted in the dustpan for being covered with mulberry leaf,
Then dustpan is moved into ventilation Quchi, regulation temperature is turned over a cake group every 10-15 hour, fermented to material at 30-35 DEG C
After tiny white fine hair occurs in the area above of surface 70%, water content is dried into not higher than 12% by cake group, produces required distiller's yeast.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
It is best the effect of by each food materials plus secret preparation method 1. the lichee health liquor of the present invention is by being specifically formulated
Play, four kinds of fruit such as addition plum so that product of the present invention does not only have the fragrance of wine, and the also fruity with fruit, alcohol is aromatic
Strongly fragrant, coordination is pleasant on fragrance, and sour and sweet palatability in mouthfeel, aftertaste is continuous, and has both imparted the distinctive fermentation wine taste of product, realizes clear
Refreshing mouthfeel, the distinctive fermentation wine taste of product was both imparted, has been effectively retained nutrition and the pharmacology value of fruit, its alcohol again
The number of degrees are moderate, and nutrition is agreeable to the taste, open cup suitable for consumers in general and drink happily, in addition, addition medicinal herb componentses, multi-flavor medicine are cooperatively assigned
The lichee health liquor invigorating spleen and reinforcing stomach of the present invention is given, blood-enriching tranquillizing is clearing heat and detoxicating and other effects, to diabetes, hypertension, fatty liver etc.
Disease has significant good effect.
2. distiller's yeast raw material is made of specific process, added in distiller's yeast using self-control distiller's yeast in the hawthorn health-care wine of the present invention
Medicinal herb componentses, part grinds, its active ingredient partly is obtained by the way of extraction, then the property of medicine is brought into wine so that
It is mellow with the health liquor taste that this distiller's yeast spawns, and with regulating qi-flowing for strengthening spleen, dispelling wind and eliminating dampness, strengthen immunity and other effects.
3. the present invention does not add or produced any harmful substance from formula to preparation process, and its preparation process is simple,
Cumbersome processing need not be carried out, eliminates the cost of process, while does not add any harmful chemicals preparation, naturally
Health, green safe, mouthfeel is good, good health care effect, is worthy to be popularized.
【Embodiment】
The following examples can help those skilled in the art that the present invention is more fully understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of preparation method for lichee health liquor that the present embodiment provides comprises the following steps：
(1) lichee former wine is prepared：Lichee surface impurity is cleaned, then by the whole fruit Steam by water bath 30min of lichee, with fresh lichee
With drinking water according to mass ratio be 1:Slurry is broken into after 5 ratio mixing, obtains lichee slurry, is added by lichee slurry mass percent
1.0% amylase, digests 2h at 40 DEG C, and it is 18% to add suitable amount of sucrose and adjust Preliminary fermentation pol, then with food-grade acetic acid
It is 6 to adjust Preliminary fermentation pH, then accesses 0.1% distiller's yeast by the mass percent of fresh lichee, in fermentation in fermentation tank to litchi
The pol of branch distiller's wort liquid is 50g/L, and fermentation temperature is 18 DEG C；After the completion of fermentation, litchi spirit mash is placed in low-temperature precipitation at 1 DEG C
1 day, wire screen of the squeezing by 200 mesh is then carried out, it is standby to obtain litchi spirit former wine；
Wherein, above-mentioned distiller's yeast is self-control distiller's yeast, is made up of the raw material of following parts by weight：60 parts of wheat, 30 parts of lotus root starch, oat
38 parts, 8 parts of leaf of pear tree, 7 parts of Herba Hedyotis cantonensis, 5 parts of lychee leaf, 6 parts of spiceleaf, 3 parts of sanchi flower, 6 parts of purple perilla and appropriate amount of water；The distiller's yeast passes through
Following methods obtain：1) poured into after being well mixed wheat, lotus root starch and oat in clean frying pan, it is light to sending with being stirred by slow fire
After micro- burning, taking-up is placed on dry place and naturally cools to 40 DEG C, then smashes to 70 mesh sieves are crossed, obtains coarse cereal powder；2) will be by pears
Leaf, Herba Hedyotis cantonensis and spiceleaf are cleaned dry after be milled, then mix, fermentation 3 days of sprinkling water, dry to obtain medicinal powder standby；3) by lichee
Leaf, sanchi flower and purple perilla, which are cleaned, dries surface moisture, is put into the drying baker that temperature is 80 DEG C and dries 4-6h, then places into and beat
Crushing was the Chinese herbal medicine powder of 30 mesh in powder machine, and then Chinese herbal medicine powder is put into marmite, added 3 times of Chinese herbal medicine powder gross weight,
Temperature is 50 DEG C of water, is soaked 5 minutes, with small fire infusion 30 minutes after being boiled by fire, filters to take filtrate, obtains Chinese herbal medicine fluid；
4) Chinese herbal medicine fluid of the medicinal powder and step (3) of the coarse cereal powder of step 1) and step 2) is mixed, adds suitable quantity of water, kneading repeatedly obtains
To the mixture that hand rubbing can be used agglomerating and do not dissipated；5) mixture of step 4) is pinched into a diameter of 1cm material, fitly arranged
It is placed in the dustpan for being covered with mulberry leaf, dustpan is then moved into ventilation Quchi, regulation temperature is turned over once at 30 DEG C every 10 hours
Cake group, ferments after there is tiny white fine hair to the area above of material surface 70%, cake group is dried into water content not higher than 12%, i.e.,
Distiller's yeast needed for obtaining.
(2) nutrient solution is prepared：Fresh pomelo peel, Cranberry, pineapple and Jasmine are mixed, are subsequently placed in juice extractor
It is fresh to be squeezed into juice, its filtrate is filtered to take, obtains fruit juice, then carries out obtained fruit juice to digest pectin pretreatment, by juice quality
Percentage adds 1-2% pectases, is digested 2.5 hours at a temperature of 45 DEG C, and enzymolysis pH is 2.5；By the fruit after enzymolysis processing
Juice is cooled down, and it is standby to obtain nutrient solution；
(3) function additive is prepared：It is according to mass ratio by pilose antler, sealwort, the bighead atractylodes rhizome, ginseng, Gorgon fruit, STEVIA REBAUDIANA and root of couch grass
1：1：2：2：2：1：3 ratio mixing, is then placed in the powder that 50 mesh sieves were ground into beater, obtains BAICAO powder and treat
With；BAICAO powder is placed in marmite, adds the water immersion 5min of 7 times of doses, then with being cooked by slow fire, keeps boiling to decoct after boiling
20min, decoction is filtered to obtain, take filter residue to be decocted again with identical method and twice, merge the decoction for decocting gained three times, then be depressured dense
It is 1.20 to be reduced to 25 DEG C of relative densities, produces the function additive；
(4) lichee health liquor is prepared：By function additive, nutrient solution and lichee former wine according to mass ratio be 1:2:5 ratio
Mixing, three is put into container after mixing thoroughly and is sealed by fermentation, and it in fermentation temperature is 20 DEG C that sealing and fermenting, which is, after fermentation 10 days, regulation
PH value is 6.5, continues fermentation 5 days, and it is 7 then to adjust pH, continues fermentation 15 days, and then Wine blending liquid is neutrality, and liquid is taken after squeezing
Body is distilled, and obtains lichee health liquor.
Embodiment 2
A kind of preparation method for lichee health liquor that the present embodiment provides comprises the following steps：
(1) lichee former wine is prepared：Lichee surface impurity is cleaned, then by the whole fruit Steam by water bath 35min of lichee, with fresh lichee
With drinking water according to mass ratio be 2:Slurry is broken into after 5 ratio mixing, obtains lichee slurry, is added by lichee slurry mass percent
1.5% amylase, digests 3h at 50 DEG C, and it is 20% to add suitable amount of sucrose and adjust Preliminary fermentation pol, then with food-grade acetic acid
It is 6.5 to adjust Preliminary fermentation pH, then accesses 0.15% distiller's yeast by the mass percent of fresh lichee, in fermented in fermentation tank to
The pol of litchi spirit mash is 60g/L, and fermentation temperature is 19 DEG C；After the completion of fermentation, litchi spirit mash is placed in low temperature at 1.5 DEG C
Precipitation 2 days, wire screen of the squeezing by 300 mesh is then carried out, it is standby to obtain litchi spirit former wine；
Wherein, above-mentioned distiller's yeast is self-control distiller's yeast, is made up of the raw material of following parts by weight：70 parts of wheat, 38 parts of lotus root starch, oat
44 parts, 12 parts of leaf of pear tree, 10 parts of Herba Hedyotis cantonensis, 7 parts of lychee leaf, 9 parts of spiceleaf, 6 parts of sanchi flower, 9 parts of purple perilla and appropriate amount of water；The distiller's yeast leads to
Following methods are crossed to obtain：1) by wheat, lotus root starch and oat it is well mixed after pour into clean frying pan, with being stirred by slow fire to sending
After slight burning, taking-up is placed on dry place and naturally cools to 48 DEG C, then smashes to 75 mesh sieves are crossed, obtains coarse cereal powder；2) will
Leaf of pear tree, Herba Hedyotis cantonensis and spiceleaf are cleaned dry after be milled, then mix, fermentation 3 days of sprinkling water, dry to obtain medicinal powder standby；3) by litchi
Branches and leaves, sanchi flower and purple perilla, which are cleaned, dries surface moisture, is put into the drying baker that temperature is 90 DEG C and dries 5h, then places into and beat
Crushing was the Chinese herbal medicine powder of 35 mesh in powder machine, and then Chinese herbal medicine powder is put into marmite, added 4 times of Chinese herbal medicine powder gross weight,
Temperature is 55 DEG C of water, is soaked 7 minutes, with small fire infusion 38 minutes after being boiled by fire, filters to take filtrate, obtains Chinese herbal medicine fluid；
4) Chinese herbal medicine fluid of the medicinal powder and step (3) of the coarse cereal powder of step 1) and step 2) is mixed, adds suitable quantity of water, kneading repeatedly obtains
To the mixture that hand rubbing can be used agglomerating and do not dissipated；5) mixture of step 4) is pinched into a diameter of 2cm material, fitly arranged
It is placed in the dustpan for being covered with mulberry leaf, dustpan is then moved into ventilation Quchi, regulation temperature is turned over once at 32 DEG C every 12 hours
Cake group, ferments after there is tiny white fine hair to the area above of material surface 70%, cake group is dried into water content not higher than 12%, i.e.,
Distiller's yeast needed for obtaining.
(2) nutrient solution is prepared：Fresh pomelo peel, Cranberry, pineapple and Jasmine are mixed, are subsequently placed in juice extractor
It is fresh to be squeezed into juice, its filtrate is filtered to take, obtains fruit juice, then carries out obtained fruit juice to digest pectin pretreatment, by juice quality
Percentage adds 1.5% pectase, is digested 3 hours at a temperature of 51 DEG C, and enzymolysis pH is 3.2；By the fruit juice after enzymolysis processing
Cooled down, it is standby to obtain nutrient solution；
(3) function additive is prepared：It is according to mass ratio by pilose antler, sealwort, the bighead atractylodes rhizome, ginseng, Gorgon fruit, STEVIA REBAUDIANA and root of couch grass
1：1：3：2：2：2：3 ratio mixing, is then placed in the powder that 65 mesh sieves were ground into beater, obtains BAICAO powder and treat
With；BAICAO powder is placed in marmite, adds the water immersion 7min of 8 times of doses, then with being cooked by slow fire, keeps boiling to decoct after boiling
28in, decoction is filtered to obtain, take filter residue to be decocted again with identical method and twice, merge the decoction for decocting gained three times, then be depressured dense
It is 1.28 to be reduced to 25 DEG C of relative densities, produces the function additive；
(4) lichee health liquor is prepared：By function additive, nutrient solution and lichee former wine according to mass ratio be 1:2:7 ratio
Mixing, three is put into container after mixing thoroughly and is sealed by fermentation, and it in fermentation temperature is 25 DEG C that sealing and fermenting, which is, after fermentation 12 days, regulation
PH value is 6.6, continues fermentation 6 days, and it is 7.5 then to adjust pH, continues fermentation 17 days, and then Wine blending liquid is neutrality, is taken after squeezing
Liquid is distilled, and obtains lichee health liquor.
Embodiment 3
A kind of preparation method for lichee health liquor that the present embodiment provides comprises the following steps：
(1) lichee former wine is prepared：Lichee surface impurity is cleaned, then by the whole fruit Steam by water bath 40min of lichee, with fresh lichee
With drinking water according to mass ratio be 3:Slurry is broken into after 5 ratio mixing, obtains lichee slurry, is added by lichee slurry mass percent
2.0% amylase, digests 5h at 60 DEG C, and it is 22% to add suitable amount of sucrose and adjust Preliminary fermentation pol, then with food-grade acetic acid
It is 7 to adjust Preliminary fermentation pH, then accesses 0.2% distiller's yeast by the mass percent of fresh lichee, in fermentation in fermentation tank to litchi
The pol of branch distiller's wort liquid is 70g/L, and fermentation temperature is 20 DEG C；After the completion of fermentation, litchi spirit mash is placed in low-temperature precipitation at 2 DEG C
2 days, wire screen of the squeezing by 400 mesh is then carried out, it is standby to obtain litchi spirit former wine；
Wherein, above-mentioned distiller's yeast is self-control distiller's yeast, is made up of the raw material of following parts by weight：80 parts of wheat, 45 parts of lotus root starch, oat
50 parts, 16 parts of leaf of pear tree, 14 parts of Herba Hedyotis cantonensis, 10 parts of lychee leaf, 12 parts of spiceleaf, 8 parts of sanchi flower, 12 parts of purple perilla and appropriate amount of water；The wine
Song obtains by the following method：1) by wheat, lotus root starch and oat it is well mixed after pour into clean frying pan, be stirred by slow fire to
After sending slight burning, taking-up is placed on dry place and naturally cools to 55 DEG C, then smashes to 80 mesh sieves are crossed, obtains coarse cereal powder；2)
Leaf of pear tree, Herba Hedyotis cantonensis and spiceleaf will be cleaned and will be milled after drying, and then mix, fermentation 4 days of sprinkling water, dry to obtain medicinal powder standby；3)
Lychee leaf, sanchi flower and purple perilla are cleaned and dry surface moisture, is put into the drying baker that temperature is 100 DEG C and dries 6h, Ran Houzai
The Chinese herbal medicine powder that crushing in powder beater was 40 mesh is put into, then Chinese herbal medicine powder is put into marmite, adds Chinese herbal medicine powder gross weight
5 times of amount, temperature are 60 DEG C of water, are soaked 10 minutes, with small fire infusion 45 minutes after being boiled by fire, filtrate are filtered to take, in obtaining
Herbal medicine liquid；4) Chinese herbal medicine fluid of the medicinal powder and step (3) of the coarse cereal powder of step 1) and step 2) is mixed, adds suitable quantity of water, instead
Multiple kneading obtains that the agglomerating and not scattered mixture of hand rubbing can be used；5) mixture of step 4) is pinched into a diameter of 3cm material,
Fitly it is emitted in the dustpan for being covered with mulberry leaf, dustpan is then moved into ventilation Quchi, regulation temperature is small every 15 at 35 DEG C
When turn over a cake group, ferment after there is tiny white fine hair to the area above of material surface 70%, it is not high that water content dried into by cake group
In 12%, required distiller's yeast is produced.
(2) nutrient solution is prepared：Fresh pomelo peel, Cranberry, pineapple and Jasmine are mixed, are subsequently placed in juice extractor
It is fresh to be squeezed into juice, its filtrate is filtered to take, obtains fruit juice, then carries out obtained fruit juice to digest pectin pretreatment, by juice quality
Percentage adds 2% pectase, is digested 3.5 hours at a temperature of 58 DEG C, and enzymolysis pH is 4；Fruit juice after enzymolysis processing is entered
Row cooling, it is standby to obtain nutrient solution；
(3) function additive is prepared：It is according to mass ratio by pilose antler, sealwort, the bighead atractylodes rhizome, ginseng, Gorgon fruit, STEVIA REBAUDIANA and root of couch grass
1：2：3：2：3：3：3 ratio mixing, is then placed in the powder that 80 mesh sieves were ground into beater, obtains BAICAO powder and treat
With；BAICAO powder is placed in marmite, adds the water immersion 10min of 9 times of doses, then with being cooked by slow fire, keeps boiling to decoct after boiling
35min is boiled, filters to obtain decoction, takes filter residue to be decocted again with identical method and twice, merges the decoction for decocting gained three times, then be depressured
It is 1.35 to be concentrated into 25 DEG C of relative densities, produces the function additive；
(4) lichee health liquor is prepared：By function additive, nutrient solution and lichee former wine according to mass ratio be 1:3:10 ratio
Mixing, three is put into container after mixing thoroughly and is sealed by fermentation, and it in fermentation temperature is 30 DEG C that sealing and fermenting, which is, after fermentation 15 days, regulation
PH value is 6.8, continues fermentation 8 days, and it is 8 then to adjust pH, continues fermentation 20 days, and then Wine blending liquid is neutrality, and liquid is taken after squeezing
Body is distilled, and obtains lichee health liquor.
Experimental example
In order to illustrate more clearly of the characteristic of the present invention, divide 4 groups to do and carry out following compliance test result：
First group：The lichee health liquor that embodiment 1 makes；
Second group：The lichee health liquor that embodiment 2 makes；
3rd group：The lichee health liquor that embodiment 3 makes；
4th group：Commercially available lichee health liquor；
Experimental subjects：The personnel of 120 healths, 4 groups are equally divided into, every group of 30 people；
Experimental method and time：Four groups of people eat above-mentioned four groups of drinks, and edible daily once experimental period is one month,
Survey is carried out to experimenter after the completion of experiment, wherein, very well for " alcoholic strength is gentle, sweet and sour taste, physical fitness, invigorating the spleen
QI invigorating, increase appetite ", good be " aromatic strong, benefiting qi and nourishing blood ", generally " middle benefit gas QI invigorating, increases appetite ", difference be " taste and
Mouthfeel can not receive or other ".
Experimental result such as following table：
| (people) very well | Good (people) | Typically (people) | Poor (people) | |
| First group | 25 | 3 | 2 | 0 |
| Second group | 28 | 2 | 0 | 0 |
| 3rd group | 26 | 2 | 2 | 0 |
| 4th group | 10 | 7 | 11 | 2 |
There is above-mentioned experimental result to draw：The lichee health liquor of the present invention is adapted to all groups to eat, and gentle with alcoholic strength,
Sweet and sour taste, physical fitness, strengthening the spleen and replenishing qi, increase appetite the characteristics of.
Compliance test result
(1) Mr. Gong, 50 years old, people from Guilin, the retired.Due to being gone to work in the past in factory, frequent break tour is stayed up late, no
Rest, have a meal also abnormal on time, through often having the symptoms such as stomachache, gasteremphraxis, indigestion after retirement, by drinking the present invention
Horseshoe sugarcane health liquor two weeks after, indigestion is improved, and appetite is also than good many in the past.
(2) Mrs Liu, 43 years old, people from Nanning, top managers.It is usually busy, do not pay attention to maintaining, cause face to be sent out
Huang, chloasma on face increase, easy fuel-displaced long acne, and attempting many high-grade skin care item cannot all improve well, by drinking this
For invention lichee health liquor after 2 months, complexion slowly recovers ruddy brilliance, continues to drink 2 months rear face foxiness and also substantially desalinates.
(3) Mr. Wang, 53 years old, Guangxi Bobai people, the retired.Due to being gone to work in the past in factory, frequent break tour is stayed up late, no
Rest on time, through often there is the symptoms such as had palpitation, pectoralgia, uncomfortable in chest, headache, dizzy, the cool fiber crops of four limbs, four limbs are listless and aching, warp after retirement
Diagnosis suffers from slight cerebral thrombus, and coronary insufficiency, having eaten many Western medicine can not all effect a radical cure, by the litchi for drinking the present invention
After branch health liquor two weeks, headache, the symptom such as uncomfortable in chest be improved significantly, numb in every limb number decreases, and continues to drink 1
Month, symptom substantially eliminates, and energy becomes more abundant.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (6)
1. a kind of preparation technology of lichee health liquor, it is characterised in that comprise the following steps：
(1) lichee former wine is prepared：Lichee surface impurity is cleaned, then by the whole fruit Steam by water bath 30-40min of lichee, with fresh lichee
According to mass ratio it is 1-3 with drinking water:Slurry is broken into after 5 ratio mixing, obtains lichee slurry, is added by lichee slurry mass percent
Enter 1.0-2.0% amylase, 2-5h is digested at 40-60 DEG C, it is 18-22% to add suitable amount of sucrose and adjust Preliminary fermentation pol,
It is 6-7 to adjust Preliminary fermentation pH with food-grade acetic acid again, then accesses 0.1-0.2% wine by the mass percent of fresh lichee
Song, it is 50-70g/L in fermentation in fermentation tank to the pol of litchi spirit mash, fermentation temperature is 18-20 DEG C；, will after the completion of fermentation
Litchi spirit mash is placed in low-temperature precipitation 1-2 days at 1-2 DEG C, then carries out wire screen of the squeezing by 200-400 mesh, obtains litchi spirit
Former wine is standby；
(2) nutrient solution is prepared：Fresh pomelo peel, Cranberry, pineapple and Jasmine are mixed, are subsequently placed in fresh squeezing in juice extractor
Into juice, its filtrate is filtered to take, obtains fruit juice, then carries out obtained fruit juice to digest pectin pretreatment, after enzymolysis processing
Fruit juice is cooled down, and it is standby to obtain nutrient solution；
(3) function additive is prepared：By pilose antler, sealwort, the bighead atractylodes rhizome, ginseng, Gorgon fruit, STEVIA REBAUDIANA and root of couch grass according to mass ratio be 1：1-
2：2-3：2：2-3：1-3：3 ratio mixing, is then placed in the powder that 50-80 mesh sieves were ground into beater, obtains hundred
Grass meal is stand-by；BAICAO powder is placed in marmite, adds the water immersion 5-10min of 7-9 times of dose, then with being cooked by slow fire, after boiling
Keep boiling to decoct 20-35min, filter to obtain decoction, take filter residue to be decocted again twice with identical method, merge and decoct gained three times
Decoction, then be depressured that to be concentrated into 25 DEG C of relative densities be 1.20-1.35, produce the function additive；
(4) lichee health liquor is prepared：By function additive, nutrient solution and lichee former wine according to mass ratio be 1:2-3:5-10 ratio
Mixing, three are put into container after mixing thoroughly and are sealed by fermentation, and then Wine blending liquid is neutrality, takes liquid to be distilled after squeezing, obtains
Lichee health liquor.
A kind of 2. preparation technology of lichee health liquor according to claim 1, it is characterised in that enzyme in the step (2)
The processing method for solving pectin pretreatment is as follows：1-2% pectases are added by juice quality percentage, at a temperature of 45-58 DEG C
2.5-3.5 hours are digested, enzymolysis pH is 2.5-4.
3. the preparation technology of a kind of lichee health liquor according to claim 1, it is characterised in that close in the step (4)
Seal ferment be fermentation temperature be 20-30 DEG C, fermentation 10-15 days after, regulation pH value is 6.5-6.8, continue ferment 5-8 days, so
It is 7-8 to adjust pH afterwards, and fermentation step can be completed in 15-20 days by continuing fermentation.
4. the preparation technology of a kind of lichee health liquor according to claim 1, it is characterised in that in the step (1)
Distiller's yeast is self-control distiller's yeast, is made up of the raw material of following parts by weight：Wheat 60-80 parts, lotus root starch 30-45 parts, oat 38-50 parts, pears
Leaf 8-16 parts, Herba Hedyotis cantonensis 7-14 parts, lychee leaf 5-10 parts, spiceleaf 6-12 parts, sanchi flower 3-8 parts, purple perilla 6-12 parts and appropriate amount of water.
5. the preparation technology of a kind of lichee health liquor according to claim 4, it is characterised in that in the step (1)
Distiller's yeast is self-control distiller's yeast, is made up of the raw material of following parts by weight：70 parts of wheat, 38 parts of lotus root starch, 44 parts of oat, 12 parts of leaf of pear tree,
10 parts of Herba Hedyotis cantonensis, 7 parts of lychee leaf, 9 parts of spiceleaf, 6 parts of sanchi flower, 9 parts of purple perilla and appropriate amount of water.
6. the preparation technology of a kind of lichee health liquor according to claim 4 or 5, it is characterised in that in the step (1)
Distiller's yeast obtain by the following method：
1) by wheat, lotus root starch and oat it is well mixed after pour into clean frying pan, with being stirred by slow fire to after sending slight burning,
Taking-up is placed on dry place and naturally cools to 40-55 DEG C, then smashes to 70-80 mesh sieves are crossed, obtains coarse cereal powder；
2) leaf of pear tree, Herba Hedyotis cantonensis and spiceleaf will be cleaned and will be milled after drying, and then mix, fermentation 3-4 days of sprinkling water, dry to obtain medicinal powder
It is standby；
3) lychee leaf, sanchi flower and purple perilla are cleaned and dries surface moisture, be put into the drying baker that temperature is 80-100 DEG C and dry
4-6h, the Chinese herbal medicine powder that crushing in powder beater was 30-40 mesh is then placed into, then Chinese herbal medicine powder is put into marmite, added
Enter 3-5 times of Chinese herbal medicine powder gross weight, temperature is 50-60 DEG C of water, soaks 5-10 minutes, small fire infusion 30- is used after being boiled by fire
45 minutes, filtrate is filtered to take, obtains Chinese herbal medicine fluid；
4) Chinese herbal medicine fluid of the medicinal powder and step (3) of the coarse cereal powder of step 1) and step 2) is mixed, adds suitable quantity of water, rub repeatedly
Pinch to obtain and can use the agglomerating and not scattered mixture of hand rubbing；
5) mixture of step 4) is pinched into a diameter of 1-3cm material, is fitly emitted in the dustpan for being covered with mulberry leaf, then
Dustpan is moved into ventilation Quchi, regulation temperature is turned over a cake group every 10-15 hour, fermented to material surface at 30-35 DEG C
After tiny white fine hair occurs in 70% area above, water content is dried into not higher than 12% by cake group, produces required distiller's yeast.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108660047A (en) * | 2018-05-30 | 2018-10-16 | 杨华 | A kind of health liquor and its preparation process |
| CN109439492A (en) * | 2018-12-24 | 2019-03-08 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | A kind of brewage process of BPH resistant rice variety red meat Pitaya wine |
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| CN104371874A (en) * | 2014-11-06 | 2015-02-25 | 桂阳县隆兴水果专业合作社 | Perry distillery yeast |
| CN106399030A (en) * | 2016-11-24 | 2017-02-15 | 广西大学 | Health-care lychee sweet wine and making method thereof |
| CN106754023A (en) * | 2016-12-19 | 2017-05-31 | 陆雪 | A kind of hawthorn health-care wine of pressure-lowering and blood-activing and preparation method thereof |
| CN107354057A (en) * | 2017-08-24 | 2017-11-17 | 贺州学院 | A kind of preparation technology of horseshoe sugarcane health liquor |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104371874A (en) * | 2014-11-06 | 2015-02-25 | 桂阳县隆兴水果专业合作社 | Perry distillery yeast |
| CN106399030A (en) * | 2016-11-24 | 2017-02-15 | 广西大学 | Health-care lychee sweet wine and making method thereof |
| CN106754023A (en) * | 2016-12-19 | 2017-05-31 | 陆雪 | A kind of hawthorn health-care wine of pressure-lowering and blood-activing and preparation method thereof |
| CN107354057A (en) * | 2017-08-24 | 2017-11-17 | 贺州学院 | A kind of preparation technology of horseshoe sugarcane health liquor |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108660047A (en) * | 2018-05-30 | 2018-10-16 | 杨华 | A kind of health liquor and its preparation process |
| CN109439492A (en) * | 2018-12-24 | 2019-03-08 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | A kind of brewage process of BPH resistant rice variety red meat Pitaya wine |
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Application publication date: 20180406 |