CN107874185A - 一种淮山黑芝麻复合营养粉 - Google Patents

一种淮山黑芝麻复合营养粉 Download PDF

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CN107874185A
CN107874185A CN201711034742.6A CN201711034742A CN107874185A CN 107874185 A CN107874185 A CN 107874185A CN 201711034742 A CN201711034742 A CN 201711034742A CN 107874185 A CN107874185 A CN 107874185A
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parts
chinese yam
powder
black sesame
composite nutrition
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韩雪珍
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Huizhou City Department Of Fuying Technology Co Ltd
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Huizhou City Department Of Fuying Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

本发明公开了一种淮山黑芝麻复合营养粉,由下述组分按重量份组成:干淮山粉末100份,黑芝麻20‑40份,生物防腐剂0.1‑0.3份，所述生物防腐剂由下述组份按重量份组成：乳酸链球菌素20‑40份，海藻糖10‑20份，壳聚糖4‑8份，甘氨酸2‑4份，竹叶抗氧化物2‑4份。本发明中淮山和黑芝麻二者完美结合，具有很好的保健功能，并且本发明添加了生物防腐剂后，大大延长了产品的保质期。

Description

一种淮山黑芝麻复合营养粉
技术领域
本发明涉及一种营养粉，尤其涉及一种淮山黑芝麻复合营养粉。
背景技术
食疗是中国人的传统习惯，通过饮食达到调理身体，强壮体魄的目的。食疗文化源远流长，食疗是一种长远的养生行为，以前的人通过食疗调理身体，现在的人通过食疗减肥、护肤、护发。
营养粉是由各种养生的五谷原材料低温烘焙熟后磨成的粉，未经膨化，在加工过程中也未添加任何速溶剂，因此最能完整地保留原料的营养成分，可以直接食用，而且可提高其使用效果，被吸收的速率加快，产生的疗效更显著，使用量也可减少。
发明内容
针对现有技术中存在的上述不足，本发明所要解决的技术问题是提供一种淮山黑芝麻复合营养粉。
为了实现上述目的，本发明采用以下方案：
一种淮山黑芝麻复合营养粉,由下述组分按重量份组成:干淮山粉末100份,黑芝麻20-40份,生物防腐剂0.1-0.3份。
优选的，所述生物防腐剂由下述组份按重量份组成：乳酸链球菌素20-40份，海藻糖10-20份，壳聚糖4-8份，甘氨酸2-4份，竹叶抗氧化物2-4份。
本发明中淮山补中益气、消渴生津、美容养颜，黑芝麻中含有丰富的维生素E和不饱和脂肪酸，抵抗衰老、保持年轻态，二者完美结合，本发明的营养粉口感好，是一种良好的养颜美容食品，并且本发明添加生物防腐剂后，大大延长了产品的保质期。
具体实施方式
为了便于本领域技术人员理解与实施，下面将对本发明进行详细描述。
实施例1：
首先称取乳酸链球菌300克、海藻糖150克、壳聚糖60克、甘氨酸30克，竹叶抗氧化物30克，室温下搅拌混合均匀，即可制得该生物防腐剂。
将淮山粉末和黑芝麻低温烘焙熟。
称取淮山粉末100公斤，黑芝麻30公斤，上述生物防腐剂0.2公斤，搅拌混合均匀，磨成细粉，即可制得本发明的淮山黑芝麻复合营养粉。
将本发明的淮山黑芝麻复合营养粉，以开水冲调成糊，即可食用。
实施例2：
将淮山粉末和黑芝麻低温烘焙熟，称取淮山粉末100公斤，黑芝麻30公斤，山梨酸钾0.2公斤，搅拌混合均匀，磨成细粉，即可制得本发明的淮山黑芝麻复合营养粉。
实施例3：
将淮山粉末和黑芝麻低温烘焙熟。称取淮山粉末100公斤，黑芝麻30公斤，苯甲酸钠0.2公斤，搅拌混合均匀，磨成细粉，即可制得本发明的淮山黑芝麻复合营养粉。
以上所述实施例仅表达了本发明的实施方式，其描述较为具体和详细，但并不能因此而理解为对本发明专利范围的限制，但凡采用等同替换或等效变换的形式所获得的技术方案，均应落在本发明的保护范围之内。

Claims (2)

1.一种淮山黑芝麻复合营养粉,其特征在于:由下述组分按重量份组成:干淮山粉末100份,黑芝麻20-40份,生物防腐剂0.1-0.3份。
2.根据权利要求所述淮山黑芝麻复合营养粉，其特征在于：所述生物防腐剂由下述组份按重量份组成：乳酸链球菌素20-40份，海藻糖10-20份，壳聚糖4-8份，甘氨酸2-4份，竹叶抗氧化物2-4份。
CN201711034742.6A 2017-10-30 2017-10-30 一种淮山黑芝麻复合营养粉 Withdrawn CN107874185A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110226724A (zh) * 2019-07-12 2019-09-13 肖月星 营养方便的山药糊食品
WO2022104976A1 (zh) * 2020-11-18 2022-05-27 山东丰香园食品股份有限公司 一种具有补脑及美白作用的芝麻粉及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110226724A (zh) * 2019-07-12 2019-09-13 肖月星 营养方便的山药糊食品
WO2022104976A1 (zh) * 2020-11-18 2022-05-27 山东丰香园食品股份有限公司 一种具有补脑及美白作用的芝麻粉及其制备方法

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Application publication date: 20180406