CN107873888A - A kind of auxiliary function for lowering blood pressure tea beverage and preparation method - Google Patents
A kind of auxiliary function for lowering blood pressure tea beverage and preparation method Download PDFInfo
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- CN107873888A CN107873888A CN201711095294.0A CN201711095294A CN107873888A CN 107873888 A CN107873888 A CN 107873888A CN 201711095294 A CN201711095294 A CN 201711095294A CN 107873888 A CN107873888 A CN 107873888A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Food Science & Technology (AREA)
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Abstract
The present invention relates to a kind of auxiliary function for lowering blood pressure tea beverage and preparation method, it is characterised in that its formula is made up of following raw materials by weight portion:40 60 parts of sea-tangle, 90 120 parts of tealeaves, 15 18 parts of hawthorn, 10 12 parts of sophora flower, 8 10 parts of soyabean oligosaccharides, 58 parts of stachyose, 15 25 parts of American Ginseng, 12 18 parts of gynostemma pentaphylla, 8 12 parts of dextrin.It is further characterized in that, sea-tangle is the Fresh Laminaria Japonica of harvest in annual June, and tealeaves is green tea, and hawthorn, sophora flower, American Ginseng and gynostemma pentaphylla are dry product.All raw materials are used cooperatively in the present invention, are handled with reference to modern food processing technology, theoretical using tcm health preserving, coordinate and strengthen the nutrition health-care functions of each composition.The tea beverage of the present invention has kidney tonifying soothing the liver, clearing and activating the channels and collaterals, nourishing qi and blood and other effects, is adapted to each age group crowd prevention or treatment hypertension.
Description
Technical field
The invention belongs to functional food processing technique field, and in particular to a kind of auxiliary function for lowering blood pressure tea beverage and preparation
Method.
Background technology
With the improvement of people's life quality, diet structure changes, Hypertensive Population increases year by year and rejuvenation.Hold
Continuous hyperpiesia, causes apoplexy, cardiovascular and cerebrovascular disease, and some even the function of heart, brain, blood vessel and kidney and other organs occurs
Property or organic lesion, have a strong impact on the health of people.
At present, treatment hypertension has two kinds of different methods of traditional Chinese and western medicine:Doctor trained in Western medicine reduces blood volume or expansion blood using medicine
Management and control hypertension.But the medicine used causes blood vessel brittle or triggers systemic organs' lesion, and potential hazard is very big;The traditional Chinese medical science uses
Change the ratio of the blood constituents such as blood fat, blood glucose, cholesterolemia, make blood structure more reasonable, so as to improve blood pressure indirectly.This
Research uses medicine and food raw materials, theoretical according to tcm health preserving, is acted on by the strong heat-clearing of tea, with reference to conditioning each organ of whole body
The food materials of function, improve each organ dysfunction, develop a kind of suitable all age bracket crowds and take, aided blood pressure-lowering easy to carry
Function tea beverage.Hypotensor is prepared as raw material using Chinese medicine at present, and uses medicine and food raw materials, by dietotherapy, is carried out
Whole body is nursed one's health, and improves constitution, actually rare so as to reach the product of hypotensive.
The content of the invention
The present invention is single for existing product function, it is impossible to the defects of each organ of comprehensive conditioning, develops with natural food materials
For raw material, comprehensive regulation body from inside to outside, and reach hypotensive purpose product.
The present invention solves the technical scheme that its technical problem uses:A kind of auxiliary function for lowering blood pressure tea beverage and preparation side
Method, its formula are made up of following raw materials by weight portion:Sea-tangle 40-60 parts, tealeaves 90-120 parts, hawthorn 15-18 parts, sophora flower
10-12 parts, soyabean oligosaccharides 8-10 parts, stachyose 5-8 parts, American Ginseng 15-25 parts, gynostemma pentaphylla 12-18 parts, dextrin 8-12 parts.
A kind of described auxiliary function for lowering blood pressure tea beverage and preparation method, it is characterised in that sea-tangle harvests for annual June
Fresh Laminaria Japonica, tealeaves is green tea, and hawthorn, sophora flower, American Ginseng and gynostemma pentaphylla are dry product.
A kind of described auxiliary function for lowering blood pressure tea beverage and preparation method, it is characterised in that preparation process is as follows:
1) Feedstock treating
(1) sea-tangle pre-processes
Sea-tangle 40-60 parts are weighed by formula, and after cleaning, desalting, the particle equal to or less than 100nm is crushed to micronizer,
The water for adding its grade weight stirs, and addition pectase, amylase, cellulase complex enzyme are appropriate, in 30-40 DEG C of insulation enzymolysis
60-90min, time boil terminating reaction after, filter off except suspension solid content is standby.
(2) other Feedstock treatings
Tealeaves 90-120 parts, hawthorn 15-18 parts, sophora flower 10-12 parts, American Ginseng 15-25 parts, gynostemma pentaphylla 12-18 are weighed by formula
Part, the particle equal to or less than 100nm is crushed to micronizer, addition is preheated to 180-250 DEG C of frying pan, in 150-
At the uniform velocity roasted to golden yellow at 180 DEG C, taking the dish out of the pot, it is standby to naturally cool to room temperature
2) dry
The concentrate of (1) in 1) is dried with spray dryer, 120--150 DEG C of its intake air temperature, air outlet temperature 60--80
DEG C, shower nozzle rotor speed is 5000-20000rad/min, peristaltic pump 10L/h.
3) batch mixing
By formula weigh (2), 2 in soyabean oligosaccharides 8-10 parts, stachyose 5-8 parts, dextrin 8-12 parts and step 1)) in processing
Raw material mixes, and stirs.
4) sterilize
By 3) middle gained mixture, sterilized in infrared drying oven.
5) automatic gauge, packaging
Packed with automatic packaging machine.
6) finished product is put in storage
With reference to embodiment, the present invention will be described in detail, and described case study on implementation contributes to the reason to the present invention
Solution and implementation, are not construed as limiting the invention.Protection scope of the present invention is not limited with embodiment, but
It is defined in the claims.
Embodiment:
The present invention is done with reference to example and further illustrated.
A kind of auxiliary function for lowering blood pressure tea beverage and preparation method, it passes through following process steps:
Embodiment 1
1) Feedstock treating
(1) sea-tangle pre-processes
40 parts of sea-tangle is weighed by formula, after cleaning, desalting, the particle equal to or less than 100nm is crushed to micronizer, adds
The water for entering its grade weight stirs, and addition pectase, amylase, cellulase complex enzyme are appropriate, in 30 DEG C of insulation enzymolysis
90min, time boil terminating reaction after, filter off except suspension solid content is standby.
(2) other Feedstock treatings
120 parts of tealeaves, 18 parts of hawthorn, 10 parts of sophora flower, 20 parts of American Ginseng, 18 parts of gynostemma pentaphylla are weighed by formula, uses micronizer
The particle equal to or less than 100nm is crushed to, addition is preheated to 180 DEG C of frying pan, at the uniform velocity roasted to golden yellow at 150 DEG C,
Take the dish out of the pot and naturally cool to room temperature.
2) dry
The concentrate of (1) in 1) is dried with spray dryer, 150 DEG C of its intake air temperature, 60 DEG C of air outlet temperature, shower nozzle turns
Rotor speed is 20000rad/min, peristaltic pump 10L/h.
3) batch mixing
Weigh 10 parts of soyabean oligosaccharides, 8 parts of stachyose, 8 parts of dextrin and (2), 2 in step 1) by formula) in the raw material of processing mix
Close, stir.
4) sterilize
By 3) middle gained mixture, sterilized in infrared drying oven.
5) automatic gauge, packaging
Packed with automatic packaging machine.
6) finished product is put in storage
It is finished product to examine qualified.
Embodiment 2
1) Feedstock treating
(1) sea-tangle pre-processes
60 parts of sea-tangle is weighed by formula, after cleaning, desalting, the particle equal to or less than 100nm is crushed to micronizer, adds
The water for entering its grade weight stirs, and addition pectase, amylase, cellulase complex enzyme are appropriate, in 38 DEG C of insulation enzymolysis
80min, time boil terminating reaction after, filter off except suspension solid content is standby.
(2) other Feedstock treatings
100 parts of tealeaves, 16 parts of hawthorn, 12 parts of sophora flower, American Ginseng part, 16 parts of gynostemma pentaphylla are weighed by formula, with micronizer powder
The particle equal to or less than 100nm is broken to, addition is preheated to 180 DEG C of frying pan, at the uniform velocity roasts to golden yellow, go out at 160 DEG C
It is standby that pot naturally cools to room temperature
2) dry
The concentrate of (1) in 1) is dried with spray dryer, 120 DEG C of its intake air temperature, 60 DEG C of air outlet temperature, shower nozzle turns
Rotor speed is 15000rad/min, peristaltic pump 10L/h.
3) batch mixing
Weigh 10 parts of soyabean oligosaccharides, 6 parts of stachyose, 10 parts of dextrin and (2), 2 in step 1) by formula) in the raw material of processing mix
Close, stir.
4) sterilize
By 3) middle gained mixture, sterilized in infrared drying oven.
5) automatic gauge, packaging
Packed with automatic packaging machine.
6) finished product is put in storage.
Claims (8)
1. the present invention relates to a kind of auxiliary function for lowering blood pressure tea beverage and preparation method, it is characterised in that its formula has following original
Material forms in parts by weight:Sea-tangle 40-60 parts, tealeaves 90-120 parts, hawthorn 15-18 parts, sophora flower 10-12 parts, soyabean oligosaccharides
8-10 parts, stachyose 5-8 parts, American Ginseng 15-25 parts, gynostemma pentaphylla 12-18 parts, dextrin 8-12 parts.
2. a kind of auxiliary function for lowering blood pressure tea beverage according to claim 1 and preparation method, it is characterised in that sea-tangle is
The Fresh Laminaria Japonica of annual harvest in June, tealeaves is green tea, and hawthorn, sophora flower, American Ginseng and gynostemma pentaphylla are dry product.
3. a kind of auxiliary function for lowering blood pressure tea beverage according to claim 1 and preparation method, it is characterised in that prepare step
It is rapid as follows:
1) Feedstock treating
(1) sea-tangle pre-processes
It is formulated by claim 1, weighs sea-tangle 40-60 parts, after cleaning, desalting, is crushed to and be equal to or less than with micronizer
100nm particle, the water for adding its grade weight stir, and addition pectase, amylase, cellulase complex enzyme are appropriate, in 30-
40 DEG C of insulation enzymolysis 60-90min, time boil terminating reaction after, filtered off except suspension solid content is standby.
4. (2) other Feedstock treatings
Be formulated by claim 1, weigh tealeaves 90-120 parts, hawthorn 15-18 parts, sophora flower 10-12 parts, American Ginseng 15-25 parts,
Gynostemma pentaphylla 12-18 parts, the particle equal to or less than 100nm is crushed to micronizer, addition is preheated to 180-250 DEG C of stir-fry
Pot, is at the uniform velocity roasted to golden yellow, taking the dish out of the pot, it is standby to naturally cool to room temperature at 150-180 DEG C
2) dry
The concentrate of (1) in 1) is dried with spray dryer.
5.3) batch mixing
By the formula in claim 1, weigh in soyabean oligosaccharides 8-10 parts, stachyose 5-8 parts, dextrin 8-12 parts and step 1)
(2) the raw material mixing of processing in, 2), stirs.
6.4) sterilize
By 3) middle gained mixture, sterilized in infrared drying oven.
7.5) automatic gauge, packaging
Packed with automatic packaging machine.
8.6) finished product is put in storage
By product specification and requirement classification storage.
Priority Applications (1)
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CN201711095294.0A CN107873888A (en) | 2017-11-09 | 2017-11-09 | A kind of auxiliary function for lowering blood pressure tea beverage and preparation method |
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CN201711095294.0A CN107873888A (en) | 2017-11-09 | 2017-11-09 | A kind of auxiliary function for lowering blood pressure tea beverage and preparation method |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108634055A (en) * | 2018-05-09 | 2018-10-12 | 上海融扬生物技术有限公司 | Functional Hypon teabag drink and preparation method thereof |
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2017
- 2017-11-09 CN CN201711095294.0A patent/CN107873888A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108634055A (en) * | 2018-05-09 | 2018-10-12 | 上海融扬生物技术有限公司 | Functional Hypon teabag drink and preparation method thereof |
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Application publication date: 20180406 |