CN107873850A - A kind of milk piece containing medium chain triglyceride and preparation method thereof - Google Patents
A kind of milk piece containing medium chain triglyceride and preparation method thereof Download PDFInfo
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- CN107873850A CN107873850A CN201711129308.6A CN201711129308A CN107873850A CN 107873850 A CN107873850 A CN 107873850A CN 201711129308 A CN201711129308 A CN 201711129308A CN 107873850 A CN107873850 A CN 107873850A
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- medium chain
- chain triglyceride
- milk piece
- milk
- containing medium
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
Abstract
A kind of milk piece containing medium chain triglyceride, the milk piece are made up of the raw material of following mass percent：Medium chain triglyceride 20% 40%, sweetener 5% 12%, magnesium stearate 1% 3%, excipient 1% 2%, water 10% 15%, surplus are skimmed milk powder.Skimmed milk powder, medium chain triglyceride, sweetener, acid, excipient and water are mixed first, stirred, granulation obtains material particles, and sieving obtains material particles of uniform size；The material particles that sieving obtains are dried；Magnesium stearate is added in the material particles of gained, be well mixed, sieving obtains material particles of uniform size, tabletted, as described milk piece.The milk piece instant of gained, in good taste, while comprising cow's milk nutritional ingredient, medium chain triglyceride content is high, can quickly supplement energy, and generation adipose tissue will not be accumulated in human body.Preparation method is simple, easy to operate, will not destroy nutritional ingredient.
Description
Technical field
The present invention relates to technical field of dairy processing, and in particular to a kind of milk piece containing medium chain triglyceride and its preparation
Method.
Background technology
Medium chain triglyceride (MCT) is made up of medium chain fatty acid and glycerine, into human body after can tachymetabolism, supply energy
Amount, it is not easy to store in histoorgan, reduces the enrichment of adipose tissue.MCT metabolic characteristic：1st, molecular weight is small, water-soluble larger,
In stomach and colon can partial hydrolysis, it is small to the dependence of cholate and pancreatin during digestion, absorbed more than LCT (long chain triglycerides)
It hurry up, be more complete；2nd, medium chain fatty acid is more easy to be metabolized into matrix by mitochondrial membrane, can also be synthesized by new acyl coenzyme A
Enzyme；3rd, MCT life ketone is much larger than LCT, and medium chain fatty acid is complete rapidly in mitochondrial oxidation, produces more acetylcoenzyme
A enters tricarboxylic acid cycle, generates more ketoboidies and extends the chain of aliphatic acid, seldom new synthetic fatty acid is consolidated with courage in cell liquid
Alcohol, it is not easy to accumulate in hepatic tissue and adipose tissue.
MCT application field is wide, including baby food, functional food, medicine, feed for pet and cosmetics etc.,
Product type includes butter, energy stick, vegetable oil etc..However, MCT is not popularized also in field of dairy products, reason is fermented dairy product
Mostly sour environment, moisture is more, and the medium chain fatty acid of MCT hydrolysis generations can produce bad flavor, destroy mouthfeel.
Therefore develop that a good mouthfeel flavor is good, and the dairy products rich in MCT are significant.
The content of the invention
The technical problem to be solved by the invention is to provide a kind of milk piece and its system for containing medium chain triglyceride (MCT)
Preparation Method.The milk piece overcomes the problem of apt to deteriorate spoiled in fermented dairy product of medium chain triglyceride.The milk piece mouthfeel
Good excellent flavor is the dairy products rich in medium chain triglyceride (MCT).The method for preparing the milk piece is simple, easy to operate, does not destroy
Nutritional ingredient.
To achieve the above object, the present invention adopts the following technical scheme that：
A kind of milk piece containing medium chain triglyceride, the milk piece are made up of the raw material of following mass percent：Medium chain triglyceride
Three ester 20%-40%, sweetener 5%-12%, magnesium stearate 1%-3%, excipient 1%-2%, water 10%-15%, surplus are
Skimmed milk powder.
Further optimize, protein content >=27% in skimmed milk powder, lactose content >=45%, fat content≤1.5%.
Further optimization, described medium chain triglyceride are coconut oil, palm oil, the octanesulfonic acid of high-purity, decane acid or
One or more in medium chain triglyceride microscapsule powder made of spray-dried.
Further optimization, described sweetener is white granulated sugar, glucose, maltose, FOS, xylitol or sorbose
One or more in alcohol.
Further optimization, described excipient are in sodium carboxymethylcellulose, maltodextrin, starch or microcrystalline cellulose
It is one or more of.
A kind of method for preparing the milk piece containing medium chain triglyceride, this method comprise the following steps
(1) skimmed milk powder, medium chain triglyceride, sweetener, acid, excipient and water are mixed, stirred, pelletized
Material particles are obtained, sieving obtains material particles of uniform size；
(2) material particles that sieving obtains are dried；
(3) magnesium stearate is added in the material particles obtained by step (2), be well mixed, sieving obtains uniform in size
Material particles, tabletted, as described milk piece.
Further optimization, the material mixing time described in step (1) is 12-30min, and it is big that the sieving obtains particle
Small is 15-30 mesh.
Further optimization, the drying temperature described in step (2) is 55-75 DEG C, and dried milk piece moisture is 5%-
6%.Experiment shows that the drying of step (2) is extremely important, and can retain excessive moisture when dry temperature is less than 55 DEG C first makes
Easily corruption is spoiled for medium chain triglyceride (MCT), if temperature not only makes medium chain triglyceride higher than 75 DEG C of water losses are too fast
(MCT) because of pyrolytic, and it is unfavorable for the operation of tabletting, so the temperature dried is extremely important.Moisture more aggravates
If wanting excess moisture that medium chain triglyceride (MCT) can be caused corrupt, hypohydration can cause milk piece fragmentation, shelf-life mistake
It is short.
Further optimization, granular size is 50-70 mesh after step (3) described sieving.
Further optimize, the one or more in essence, chocolate, coffee or mouthfeel modifying agent also included in the milk piece,
The flavor substance content is 1%-10%.
The present invention further optimizes the milk piece scheme
One kind contains the milk piece of medium chain triglyceride (MCT), is made up of the raw material of following mass percent：Medium chain triglyceride three
Ester 20%-40%, sweetener 5%-12%, magnesium stearate 1%-3%, excipient 1%-2%, water 10%-15%, surplus are de-
Fat milk powder.
Described skimmed milk powder is this area routine milk powder.Wherein protein content is preferably maintained at the above 27%,
Lactose content is preferably maintained at more than 45%, and fat content is preferably maintained at less than 1.5%.Further, protein contains
Amount is more preferably to be maintained at the above 30%, and lactose content is more preferably maintained at more than 50%, and fat content is more preferably maintained at 1%
Below.
Described medium chain triglyceride is this area routine medium chain triglyceride, is preferably coconut oil, palm oil, high
One or more in the octanesulfonic acid (C8) of purity, decane sour (C10) and spray-dried manufactured MCT microscapsule powders.More
It is coconut oil and spray-dried manufactured MCT microscapsule powders goodly, is most preferably described spray-dried manufactured MCT
Microscapsule powder.Addition is preferably 20%-40%, is more preferably 20%-30%, is most preferably 25%, the percentage
To account for the mass percent of the raw material gross mass.
Described sweetener is this area conventional sweetener, preferably white granulated sugar, glucose, maltose, FOS,
One or more in xylitol and D-sorbite are more preferably white granulated sugar, one kind in maltose, FOS and xylitol
Or it is several, it is most preferably white granulated sugar, the one or more in maltose and xylitol.Described sweetener addition is preferably
5%-12%, it is more preferably 5%-10%, is most preferably 6%-8%, the percentage is the quality for accounting for the raw material gross mass
Percentage.
Described magnesium stearate is this area conventional reagent, makees lubricant use.Described magnesium stearate addition is preferable
Ground is 1%-3%, is more preferably 1.5%-2.5%, is most preferably 2%, and the percentage is the matter for accounting for the raw material gross mass
Measure percentage.
Described excipient is this area conventional excipients, preferably sodium carboxymethylcellulose, maltodextrin, starch and
One or more in microcrystalline cellulose；More preferably it is the one or more in sodium carboxymethylcellulose, maltodextrin and starch,
Most preferably it is sodium carboxymethylcellulose.Described excipient addition is preferably 1%-2%, is more preferably 1.2%-1.7%,
It is most preferably 1.5%, the percentage is the mass percent for accounting for the raw material gross mass.
Described water is this area routine drinking water.Described water addition is preferably 10%-15%, more preferably for
11%-14%, it is most preferably 12%, the percentage is the mass percent for accounting for the raw material gross mass.
The invention also discloses the preparation method of the above-mentioned milk piece containing medium chain triglyceride, including dispensing, stir,
Granulation, tabletting, sterilizing, aseptic packaging.
More specifically, comprise the following steps：
(1) skimmed milk powder, MCT, sweetener, acid, excipient and water are mixed first, stirred；Pour into granulation
Stirred in the agitated kettle of machine, start to be granulated, make material particles uniform in size by being granulated.
(2) material after granulation is dried.
(3) magnesium stearate is added in the material particles obtained by step (2), be well mixed, screen to obtain with sieve
After the evenly sized material of grain, feeding tablet press machine is tabletted, produces milk piece of the present invention.
Wherein, the material mixing time described in step (1) is preferably 12-30min, is more preferably 15-25min.
Described granular size, preferably 15-30 mesh, it is more preferably 18-25 mesh.
Drying temperature described in step (2) is preferably 55-75 DEG C, is more preferably 60-70 DEG C.Dried milk piece moisture
Content is preferably 5%-6%, is more preferably 5.5%.
Granular size is preferably 50-70 mesh after sieving described in step (3), is more preferably 55-65 mesh.Described milk piece
It is better quality 1-8g, is more preferably 2-5g.
More preferably it is that the material mixing time is 20min, and the granular size is 20 mesh.
Described drying temperature is 65 DEG C, and described milk piece moisture is 5%.
Granular size is 60 mesh after described sieving, and described milk tablet quality is 3 ± 0.2g.
In the present invention, raw material can also preferably include various flavor substances.Described flavor substance is that this area is conventional
One or more in material, preferably essence, chocolate, coffee and mouthfeel modifying agent.The flavor substance content is preferable
Ground is 1%-10%, is more preferably 1-8%, and the percentage is the mass percent for accounting for the raw material gross mass.
It on the basis of common sense in the field is met, above-mentioned each optimum condition, can be combined, produce each good reality of the present invention
Example.
Above-mentioned milk piece can be prepared into the various dairy products rich in MCT according to actual conditions, every to be prepared using the present invention
Be rich in MCT dairy products, be within the scope of the present invention.
Compared with prior art, beneficial effects of the present invention are：
Medium chain triglyceride and preparation method thereof is rich in the invention provides individual, the milk piece instant of gained is in good taste,
While comprising cow's milk nutritional ingredient, medium chain triglyceride content is high, can quickly supplement energy, and will not be accumulated in human body
Generate adipose tissue.Preparation method is simple, easy to operate, will not destroy nutritional ingredient.
Embodiment
Embodiment of the present invention is described in detail with reference to embodiment, but this area skill
Art personnel will be understood that the following example is merely to illustrate the present invention, and be not construed as limiting the scope of the present invention.
Embodiment 1
Composition of raw materials：Medium chain triglyceride 25%, white granulated sugar 8%, magnesium stearate 2%, sodium carboxymethylcellulose 1.5%,
Water 12%, surplus are skimmed milk powder, and each component mass percent sum is 100%.
The preparation method of above-mentioned milk piece is：
(1) skimmed milk powder, MCT, white granulated sugar, sodium carboxymethylcellulose and water are well mixed first；Pour into comminutor
Stirring 20min, starts to be granulated in agitated kettle, makes material particles size be 20 ± 2 mesh by being granulated.
(2) material after granulation is dried in 65 DEG C, dried milk piece moisture is 5.5%.
(3) magnesium stearate is added in the material particles obtained by step (2), be well mixed, screen to obtain with sieve
Grain size is tabletted after 60 ± 2 mesh materials, to be sent into tablet press machine, produces milk piece of the present invention.
Embodiment 2
Composition of raw materials：Medium chain triglyceride 20%, maltose 12%, magnesium stearate 1%, maltodextrin 1%, water 10%,
Surplus is skimmed milk powder, and each component mass percent sum is 100%.
The preparation method of above-mentioned milk piece is：
(1) skimmed milk powder, MCT, maltose, maltodextrin and water are well mixed first；Pour into the agitated kettle of comminutor
Interior stirring 12min, starts to be granulated, and makes material particles size be 15 ± 1 mesh by being granulated.
(2) material after granulation is dried in 55 DEG C, dried milk piece moisture is 6%.
(3) magnesium stearate is added in the material particles obtained by step (2), be well mixed, screen to obtain with sieve
Grain size is tabletted after 70 ± 2 mesh materials, to be sent into tablet press machine, produces milk piece of the present invention.
Embodiment 3
Composition of raw materials：Medium chain triglyceride 40%, xylitol 5%, magnesium stearate 3%, starch 2%, water 15%, surplus are
Skimmed milk powder, each component mass percent sum are 100%.
The preparation method of above-mentioned milk piece is：
(1) skimmed milk powder, MCT, xylitol, starch and water are well mixed first；Pour into the agitated kettle of comminutor and stir
30min is mixed, starts to be granulated, makes material particles size be 30 ± 1 mesh by being granulated.
(2) material after granulation is dried in 75 DEG C, dried milk piece moisture is 5%.
(3) magnesium stearate is added in the material particles obtained by step (2), be well mixed, screen to obtain with sieve
Grain size is tabletted after 50 ± 2 mesh materials, to be sent into tablet press machine, produces milk piece of the present invention.
Embodiment 4
Composition of raw materials：Medium chain triglyceride 30%, glucose 10%, magnesium stearate 1.5%, microcrystalline cellulose 1.2%, water
11%, surplus is skimmed milk powder, and each component mass percent sum is 100%.
The preparation method of above-mentioned milk piece is：
(1) skimmed milk powder, MCT, glucose, microcrystalline cellulose and water are well mixed first；Pour into the stirring of comminutor
Stirring 15min, starts to be granulated in pot, makes material particles size be 25 ± 2 mesh by being granulated.
(2) material after granulation is dried in 70 DEG C, dried milk piece moisture is 5%.
(3) magnesium stearate is added in the material particles obtained by step (2), be well mixed, screen to obtain with sieve
Grain size is tabletted after 65 ± 2 mesh materials, to be sent into tablet press machine, produces milk piece of the present invention.
Embodiment 5
Composition of raw materials：Medium chain triglyceride 35%, white granulated sugar and glucose 6%, magnesium stearate 2.5%, carboxymethyl cellulose
Plain sodium and microcrystalline cellulose 1.7%, water 14%, surplus are skimmed milk powder, and each component mass percent sum is 100%.
The preparation method of above-mentioned milk piece is：
(1) skimmed milk powder, MCT, white granulated sugar, glucose, sodium carboxymethylcellulose, microcrystalline cellulose and water are mixed first
Uniformly；Stirring 25min in the agitated kettle of comminutor is poured into, starts to be granulated, makes material particles size be 18 ± 2 mesh by being granulated.
(2) material after granulation is dried in 60 DEG C, dried milk piece moisture is 6%.
(3) magnesium stearate is added in the material particles obtained by step (2), be well mixed, screen to obtain with sieve
Grain size is tabletted after 55 ± 2 mesh materials, to be sent into tablet press machine, produces milk piece of the present invention.
Embodiment 6
Composition of raw materials：Medium chain triglyceride 24%, maltose and xylitol 7%, magnesium stearate 2.5%, starch and crystallite
Cellulose 1.8%, mango essence 1%, water 13%, surplus are skimmed milk powder, and each component mass percent sum is 100%.
The preparation method of above-mentioned milk piece is：
(1) skimmed milk powder, MCT, maltose, xylitol, starch, microcrystalline cellulose and water are well mixed first；Pour into
Stirring 30min, starts to be granulated in the agitated kettle of comminutor, makes material particles size be 17 ± 1 mesh by being granulated.
(2) material after granulation is dried in 65 DEG C, dried milk piece moisture is 6%.
(3) magnesium stearate is added in the material particles obtained by step (2), be well mixed, screen to obtain with sieve
Grain size is tabletted after 60 ± 2 mesh materials, to be sent into tablet press machine, produces milk piece of the present invention.
Embodiment 7
Composition of raw materials：Medium chain triglyceride 28%, D-sorbite 9%, magnesium stearate 2.7%, maltodextrin and starch
1.3%th, chocolate 5%, water 12%, surplus are skimmed milk powder, and each component mass percent sum is 100%.
The preparation method of above-mentioned milk piece is：
(1) skimmed milk powder, MCT, D-sorbite, maltodextrin, starch and water are well mixed first；Pour into comminutor
Stirring 21min, starts to be granulated in agitated kettle, makes material particles size be 22 ± 2 mesh by being granulated.
(2) material after granulation is dried in 75 DEG C, dried milk piece moisture is 5%.
(3) magnesium stearate is added in the material particles obtained by step (2), be well mixed, screen to obtain with sieve
Grain size is tabletted after 65 ± 2 mesh materials, to be sent into tablet press machine, produces milk piece of the present invention.
Comparative example 1
The preparation method of this comparative example is same as embodiment 1, the difference is that only and does not add medium chain triglyceride.
Without any fat in this comparative example implementation process, without strong milk fragrance, and energy can not be quickly supplied.
Comparative example 2
The preparation method of this comparative example is same as embodiment 2, the difference is that only no added medium chain triglyceride, and use
Whole-fat milk powder replaces skimmed milk powder.
Milk piece prepared by this comparative example is similar with embodiment 1-7 taste flavors, but contains more short chain and long-chain fat
Acid, it is not easy to be metabolized in vivo after edible.
Comparative example 3
The preparation method of this comparative example is same as embodiment 2, the difference is that only and replaces skimmed milk powder with whole-fat milk powder.
Milk piece fat content prepared by this comparative example is too high, edible that production adipose tissue can be excessively accumulated in human body.
Subjective appreciation is carried out to embodiment 1-7 and comparative example 1-3, using ten point system.Detailed rules and regulations are evaluated by table 1, sensory results
It is shown in Table 2.
The milk piece subjective appreciation index detailed rules and regulations of table 1
| Deliberated index | Evaluate detailed rules and regulations |
| Outward appearance | Uniformly whether color and luster, whether size is homogeneous, whether there is loose pieces, sliver phenomenon |
| Mouthfeel | Whether mouthfeel is fine and smooth, whether milk fragrance is strong, whether there is granular sensation, whether sugariness is moderate |
The milk piece results of sensory evaluation of table 2
| Numbering | Outward appearance | Mouthfeel | Preference degree | Total score |
| Embodiment 1 | 9 | 9 | 8 | 26 |
| Embodiment 2 | 8 | 8 | 7 | 23 |
| Embodiment 3 | 7 | 8 | 8 | 23 |
| Embodiment 4 | 9 | 7 | 8 | 24 |
| Embodiment 5 | 8 | 9 | 7 | 24 |
| Embodiment 6 | 8 | 9 | 8 | 25 |
| Embodiment 7 | 7 | 9 | 9 | 25 |
| Comparative example 1 | 8 | 6 | 6 | 20 |
| Comparative example 2 | 8 | 7 | 8 | 23 |
| Comparative example 3 | 8 | 7 | 8 | 23 |
By contrast, the present invention is prepared rich in MCT milk piece compared with common milk piece, and flavor is similar with institutional framework,
There is strong milk fragrance, it is homogeneous rich in MCT, granular size.After fat metabolism information is understood, consumer more gladly selects high MCT
Content, other fat ratios are low or the dairy products of nothing.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Any modification, equivalent substitution and simple modifications for being made in content etc., should be included in the scope of the protection.
Claims (10)
1. a kind of milk piece containing medium chain triglyceride, it is characterised in that the milk piece is made up of the raw material of following mass percent：
Medium chain triglyceride 20%-40%, sweetener 5%-12%, magnesium stearate 1%-3%, excipient 1%-2%, water 10%-
15%th, surplus is skimmed milk powder.
2. the milk piece containing medium chain triglyceride according to claim 1, it is characterised in that protein content in skimmed milk powder
>=27%, lactose content >=45%, fat content≤1.5%.
3. the milk piece containing medium chain triglyceride according to claim 1, it is characterised in that the medium chain triglyceride is coconut palm
In medium chain triglycerides microscapsule powder made of seed oil, palm oil, the octanesulfonic acid of high-purity, decane are sour or spray-dried
It is one or more.
4. the milk piece containing medium chain triglyceride according to claim 1, it is characterised in that the sweetener be white granulated sugar,
One or more in glucose, maltose, FOS, xylitol or D-sorbite.
5. the milk piece containing medium chain triglyceride according to claim 1, it is characterised in that the excipient is that carboxymethyl is fine
Tie up the one or more in plain sodium, maltodextrin, starch or microcrystalline cellulose.
6. a kind of method for preparing the milk piece containing medium chain triglyceride, this method comprise the following steps：
(1) skimmed milk powder, medium chain triglyceride, sweetener, acid, excipient and water are mixed, stirred, granulation obtains
Material particles, sieving obtain material particles of uniform size；
(2) material particles that sieving obtains are dried；
(3) magnesium stearate is added in the material particles obtained by step (2), be well mixed, sieving obtains thing of uniform size
Expect particle, tabletted, as described milk piece.
7. the method for the milk piece containing medium chain triglyceride is prepared according to claim 6, it is characterised in that step (1) institute
The material mixing time stated is 12-30min, and it is 15-30 mesh that the sieving, which obtains granular size,.
8. the method for the milk piece containing medium chain triglyceride is prepared according to claim 6, it is characterised in that step (2) institute
The drying temperature stated is 55-75 DEG C, and dried milk piece moisture is 5%-6%.
9. the method for the milk piece containing medium chain triglyceride is prepared according to claim 6, it is characterised in that step (3) institute
Granular size is 50-70 mesh after stating sieving.
10. the milk piece containing medium chain triglyceride according to claim 1-5 is any, it is characterised in that also wrapped in the milk piece
Containing the one or more in essence, chocolate, coffee or mouthfeel modifying agent, the flavor substance content is 1%-10%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711129308.6A CN107873850A (en) | 2017-11-15 | 2017-11-15 | A kind of milk piece containing medium chain triglyceride and preparation method thereof |
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| CN201711129308.6A CN107873850A (en) | 2017-11-15 | 2017-11-15 | A kind of milk piece containing medium chain triglyceride and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430409A (en) * | 2018-12-24 | 2019-03-08 | 光明乳业股份有限公司 | A kind of milk tablet and preparation method thereof for adding marine algae extract |
| CN116135030A (en) * | 2021-11-18 | 2023-05-19 | 内蒙古蒙牛乳业（集团）股份有限公司 | Sucrose-free milk tablet and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026591A (en) * | 2014-04-04 | 2014-09-10 | 上海英莱腾医药研究有限公司 | Multifunctional protein food composition containing medium chain triglyceride |
| CN106359616A (en) * | 2016-08-29 | 2017-02-01 | 杭州天龙集团有限公司 | Flax milk tablets and preparation method thereof |
-
2017
- 2017-11-15 CN CN201711129308.6A patent/CN107873850A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026591A (en) * | 2014-04-04 | 2014-09-10 | 上海英莱腾医药研究有限公司 | Multifunctional protein food composition containing medium chain triglyceride |
| CN106359616A (en) * | 2016-08-29 | 2017-02-01 | 杭州天龙集团有限公司 | Flax milk tablets and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430409A (en) * | 2018-12-24 | 2019-03-08 | 光明乳业股份有限公司 | A kind of milk tablet and preparation method thereof for adding marine algae extract |
| CN109430409B (en) * | 2018-12-24 | 2022-09-27 | 光明乳业股份有限公司 | Milk tablet added with seaweed extract and preparation method thereof |
| CN116135030A (en) * | 2021-11-18 | 2023-05-19 | 内蒙古蒙牛乳业（集团）股份有限公司 | Sucrose-free milk tablet and preparation method thereof |
| CN116135030B (en) * | 2021-11-18 | 2023-12-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Sucrose-free milk tablet and preparation method thereof |
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