CN107836672A - A kind of processing method of high-quality Ribes burejense powder - Google Patents
A kind of processing method of high-quality Ribes burejense powder Download PDFInfo
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- CN107836672A CN107836672A CN201710952291.8A CN201710952291A CN107836672A CN 107836672 A CN107836672 A CN 107836672A CN 201710952291 A CN201710952291 A CN 201710952291A CN 107836672 A CN107836672 A CN 107836672A
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- Prior art keywords
- rosa roxburghi
- roxburghi juice
- juice
- rosa
- fruit
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- 239000000843 powder Substances 0.000 title claims abstract description 45
- 235000016998 Ribes burejense Nutrition 0.000 title claims abstract description 36
- 241000735566 Ribes burejense Species 0.000 title claims abstract description 36
- 238000003672 processing method Methods 0.000 title claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 117
- 235000011449 Rosa Nutrition 0.000 claims abstract description 99
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 47
- 241000220483 Ribes Species 0.000 claims abstract description 35
- 238000001223 reverse osmosis Methods 0.000 claims abstract description 27
- 108010010803 Gelatin Proteins 0.000 claims abstract description 23
- 239000008273 gelatin Substances 0.000 claims abstract description 23
- 229920000159 gelatin Polymers 0.000 claims abstract description 23
- 235000019322 gelatine Nutrition 0.000 claims abstract description 23
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 23
- 238000000034 method Methods 0.000 claims abstract description 18
- 238000004108 freeze drying Methods 0.000 claims abstract description 13
- 238000005352 clarification Methods 0.000 claims abstract description 6
- 239000012528 membrane Substances 0.000 claims description 39
- 238000001914 filtration Methods 0.000 claims description 14
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 235000015206 pear juice Nutrition 0.000 claims description 2
- 239000002562 thickening agent Substances 0.000 claims 1
- 240000002547 Rosa roxburghii Species 0.000 abstract description 14
- 235000000640 Rosa roxburghii Nutrition 0.000 abstract description 14
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 5
- 229940088594 vitamin Drugs 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 2
- 238000001764 infiltration Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 7
- 238000001556 precipitation Methods 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- 229920001864 tannin Polymers 0.000 description 6
- 235000018553 tannin Nutrition 0.000 description 6
- 239000001648 tannin Substances 0.000 description 6
- 238000001035 drying Methods 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 235000010980 cellulose Nutrition 0.000 description 3
- 230000000536 complexating effect Effects 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 238000004821 distillation Methods 0.000 description 3
- 230000003993 interaction Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 241000781608 Scolopia zeyheri Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of processing method of high-quality Ribes burejense powder, comprise the following steps：By in the fruit of Grossularia burejensis Berger input rotary drum washer after selecting, it is drawn off after the thorn on fruit of Grossularia burejensis Berger crust drops standby；Processing of squeezing the juice is carried out to the fruit of Grossularia burejensis Berger cleaned；Gelatin solution is added, the Rosa roxburghi Juice after clarification is poured into filter cylinder；Reverse-osmosis treated is carried out to Rosa roxburghi Juice, Rosa roxburghi Juice after reverse-osmosis treated is poured into freeze drier, Rosa roxburghi Juice is freeze-dried into powder, obtain Ribes burejense powder, this method makes Rosa roxburghi Juice is whole to be in normal temperature or low-temperature condition during Ribes burejense powder is produced, will not be because of compositions such as the vitamins in high temperature Rosa roxburghii, the effective nutrient saved in Rosa roxburghii, a counter-infiltration first is carried out to Rosa roxburghi Juice before freeze-drying simultaneously, remove most moisture in Rosa roxburghi Juice, the energy is saved, improve the efficiency of whole production procedure, the load of freeze drier is smaller, reduce production cost.
Description
Technical field
The present invention relates to food processing technology field, specially a kind of processing method of high-quality Ribes burejense powder.
Background technology
Rosa roxburghii, also known as send the spring to return, belong to rose family wild plant, be the distinctive wild resource in the Yunnan-Guizhou Plateau and Pan Xi plateaus,
Using Guizhou as main product, Yunnan is taken second place, and the area such as Henan, Sichuan Daling Shan Mountain, West of Hubei Province is also distributed.Rosa roxburghii is rich in a variety of nutrition
Element, especially Vc content are out of sight.Dried roxburgh rose fruit is to be shone system by Rosa roxburghii fresh fruit or dried to form, and the general nutrient that retains surpasses
90% is crossed, and because drying out, the nutritional ingredient phase inverse ratio per hectogram dry fruit is higher by more than twice per hectogram fresh fruit.
At present, the Rosa roxburghii product of commercial type is mostly that juice slightly carries product, and such product impurity content is high, easily muddy
Turbid, the shelf-life is short, it is difficult to large-scale circulation sale is carried out, therefore limitation is larger, solution method is that Single Roxburgh Rose Fruit is made into thorn
Pears powder.
Chinese patent CN101167553A discloses a kind of processing method that Ribes burejense powder is prepared by the Rosa roxburghi Juice slightly carried, the hair
If bright be disadvantageous in that in drying nest using being spray-dried, caused high temperature can break ring Rosa roxburghii in spray-drying process
The nutritions such as the vitamin in product, cause nutrition leak, cause the quality of Ribes burejense powder undesirable, if being used in drying nest
Freeze-drying, a large amount of electric energy, and the longer time that drying process needs can be consumed when producing in enormous quantities, causes whole life
It is low to produce the efficiency of flow, while the load of freeze drier is very big, increases the equipment investment of enterprise in process of production with after
Phase maintenance cost, adds production cost.
The content of the invention
The technical problem to be solved in the present invention is to overcome the defects of existing, and object of the present invention is to provide one kind to have
Effect retains the processing method of the high-quality Ribes burejense powder of nutritional ingredient, effectively can solve the problems, such as in background technology.
To achieve the above object, the present invention provides following technical scheme：A kind of processing method of high-quality Ribes burejense powder, including
Following steps：
Step a：By in the fruit of Grossularia burejensis Berger input rotary drum washer after selecting, broken after fruit of Grossularia burejensis Berger cleans up
It is standby to be broken into 0.5cm size fruit blocks；
Step b：Processing of squeezing the juice is carried out to the fruit of Grossularia burejensis Berger cleaned by step a, it is standby to collect Rosa roxburghi Juice；
Step c：The Rosa roxburghi Juice addition gelatin solution being collected into step b, and Rosa roxburghi Juice is carried out in adding procedure
Stirring, after addition, 8~12 hours are stood by Rosa roxburghi Juice in 5~15 DEG C of environment；
Step d：Rosa roxburghi Juice in step c after clarification is filtered with Membrane filtering machine, it is standby to collect limpid Rosa roxburghi Juice；
Step e：Rosa roxburghi Juice after step d filterings is poured into membrane concentrator, reverse-osmosis treated is carried out to Rosa roxburghi Juice,
After the volume of Rosa roxburghi Juice is reduced to the half of original volume, it is standby to take out thick Rosa roxburghi Juice；
Step f：Rosa roxburghi Juice in step e after reverse-osmosis treated is subjected to freeze-drying process, Rosa roxburghi Juice is freezed
Powder is dried to, obtains Ribes burejense powder.
As a preferred technical solution of the present invention, the rotary drum washer in the step a is general fruit cleaning
Equipment.
As a preferred technical solution of the present invention, fruit of Grossularia burejensis Berger is carried out using spiral juice extractor in the step b
Squeezing is handled, and the rotating speed of spiral juice extractor is 100r/min.
As a preferred technical solution of the present invention, in the step c mass concentration of gelatin solution be 0.4%~
0.6%.
As a preferred technical solution of the present invention, in the step d in Membrane filtering machine film 0.1 micron of aperture
(um)。
As a preferred technical solution of the present invention, membrane concentrator uses reverse osmosis membrane in the step e, the film
Aperture be 0.01~0.05 micron (um).
As a preferred technical solution of the present invention, the freeze-drying process specific method in the step f is：Will step
Rosa roxburghi Juice in rapid e after reverse-osmosis treated, which is placed in freeze drier, first makes its glaciation, then vacuumizes, makes thorn
Moisture in pear juice directly distils in environment under low pressure, obtains dry Rosa roxburghii powder.
Compared with prior art, the beneficial effects of the invention are as follows：The processing method of this high-quality Ribes burejense powder is in production Rosa roxburghii
Make Rosa roxburghi Juice is whole to be in normal temperature or low-temperature condition during powder, will not because of compositions such as the vitamins in high temperature Rosa roxburghii,
The nutrients such as the effective vitamin saved in Rosa roxburghii, while a reverse osmosis first is carried out to Rosa roxburghi Juice before freeze-drying
Thoroughly, most moisture in Rosa roxburghi Juice is removed, is then freeze-dried in freeze drier, is effectively reduced freeze-drying
The load of machine, has saved the energy, decreases the time of freeze-drying, improves the efficiency of whole production procedure, freeze-drying
The load of machine is smaller, therefore the cost of later maintenance is relatively low, reduces production cost.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example only part of the embodiment of the present invention, rather than whole embodiments.It is common based on the embodiment in the present invention, this area
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1
A kind of processing method of high-quality Ribes burejense powder, comprises the following steps：
Step a：By in the fruit of Grossularia burejensis Berger input rotary drum washer after selecting, rotary drum washer is general fruit
Cleaning equipment, after rotary drum washer operation, drive fruit of Grossularia burejensis Berger to rotate, phase mutual friction between fruit of Grossularia burejensis Berger, make fruit of Grossularia burejensis Berger
Supracutaneous thorn is dropped, while also fruit of Grossularia burejensis Berger is cleaned, and is drawn off brokenly after the thorn on fruit of Grossularia burejensis Berger crust drops
It is standby to be broken into 0.5cm size fruit blocks；
Step b：The fruit of Grossularia burejensis Berger cleaned by step a is carried out at squeezing using spiral juice extractor to fruit of Grossularia burejensis Berger
Reason, the rotating speed of spiral juice extractor is 100r/min；
Step c：The Rosa roxburghi Juice addition gelatin solution being collected into step b, the mass concentration of gelatin solution is 0.4%,
And Rosa roxburghi Juice is stirred in adding procedure, stirring power accelerates the mixing velocity of gelatin solution and Rosa roxburghi Juice, and addition finishes
Afterwards, Rosa roxburghi Juice is stood 8~12 hours under 5~15 DEG C of environment, during standing, negatively charged gelatin and Rosa roxburghi Juice
In the interaction such as positively charged pectin and cellulose, and gelatin forms gelatin tannin complex compound with tannin, with complexing
The precipitation of thing, suspended particulate is adsorbed in Rosa roxburghi Juice precipitates therewith, so as to play a part of clarifying Rosa roxburghi Juice；
Step d：Rosa roxburghi Juice in step c after clarification is poured into Membrane filtering machine, the aperture 0.1 of film in Membrane filtering machine
Micron (um), the Rosa roxburghi Juice collected after passing through filter membrane is standby, and filter membrane is by the solid particulate filters in Rosa roxburghi Juice after precipitation
Out, the Ribes burejense powder of high-quality is finally given；
Step e：Rosa roxburghi Juice after step d filterings is poured into membrane concentrator, the filter membrane used in membrane concentrator is
Reverse osmosis membrane, the aperture of the film is 0.01 micron (um), and to Rosa roxburghi Juice progress reverse-osmosis treated, the water molecule energy in Rosa roxburghi Juice leads to
Reverse osmosis membrane is crossed, and the macromolecular in Rosa roxburghi Juice, so as to realize the dehydration purpose of Rosa roxburghi Juice, can not treat Rosa roxburghii by reverse osmosis membrane
After the volume of juice is reduced to the half of original volume, it is standby to take out Rosa roxburghi Juice；
Step f：Rosa roxburghi Juice in step e after reverse-osmosis treated is placed in low temperature refrigerator, treats that Rosa roxburghi Juice freezes
Taken out after solid, be put into freeze drier, open the vavuum pump of freeze drier, make the moisture in Rosa roxburghi Juice in environment under low pressure
Interior distillation, reach the purpose of dry Rosa roxburghi Juice, Rosa roxburghi Juice freeze-drying is obtained Ribes burejense powder into powder.
Embodiment 2
A kind of processing method of high-quality Ribes burejense powder, comprises the following steps：
Step a：By in the fruit of Grossularia burejensis Berger input rotary drum washer after selecting, rotary drum washer is general fruit
Cleaning equipment, after rotary drum washer operation, drive fruit of Grossularia burejensis Berger to rotate, phase mutual friction between fruit of Grossularia burejensis Berger, make fruit of Grossularia burejensis Berger
Supracutaneous thorn is dropped, while also fruit of Grossularia burejensis Berger is cleaned, and is drawn off brokenly after the thorn on fruit of Grossularia burejensis Berger crust drops
It is standby to be broken into 0.5cm size fruit blocks；
Step b：The fruit of Grossularia burejensis Berger cleaned by step a is carried out at squeezing using spiral juice extractor to fruit of Grossularia burejensis Berger
Reason, the rotating speed of spiral juice extractor is 100r/min；
Step c：The Rosa roxburghi Juice addition gelatin solution being collected into step b, the mass concentration of gelatin solution is 0.5%,
And Rosa roxburghi Juice is stirred in adding procedure, stirring power accelerates the mixing velocity of gelatin solution and Rosa roxburghi Juice, and addition finishes
Afterwards, Rosa roxburghi Juice is stood 8~12 hours under 5~15 DEG C of environment, during standing, negatively charged gelatin and Rosa roxburghi Juice
In the interaction such as positively charged pectin and cellulose, and gelatin forms gelatin tannin complex compound with tannin, with complexing
The precipitation of thing, suspended particulate is adsorbed in Rosa roxburghi Juice precipitates therewith, so as to play a part of clarifying Rosa roxburghi Juice；
Step d：Rosa roxburghi Juice in step c after clarification is poured into Membrane filtering machine, the aperture 0.1 of film in Membrane filtering machine
Micron (um), the Rosa roxburghi Juice collected after passing through filter membrane is standby, and filter membrane is by the solid particulate filters in Rosa roxburghi Juice after precipitation
Out, the Ribes burejense powder of high-quality is finally given；
Step e：Rosa roxburghi Juice after step d filterings is poured into membrane concentrator, the filter membrane used in membrane concentrator is
Reverse osmosis membrane, the aperture of the film is 0.03 micron (um), and to Rosa roxburghi Juice progress reverse-osmosis treated, the water molecule energy in Rosa roxburghi Juice leads to
Reverse osmosis membrane is crossed, and the macromolecular in Rosa roxburghi Juice, so as to realize the dehydration purpose of Rosa roxburghi Juice, can not treat Rosa roxburghii by reverse osmosis membrane
After the volume of juice is reduced to the half of original volume, it is standby to take out Rosa roxburghi Juice；
Step f：Rosa roxburghi Juice in step e after reverse-osmosis treated is placed in low temperature refrigerator, treats that Rosa roxburghi Juice freezes
Taken out after solid, be put into freeze drier, open the vavuum pump of freeze drier, make the moisture in Rosa roxburghi Juice in environment under low pressure
Interior distillation, reach the purpose of dry Rosa roxburghi Juice, Rosa roxburghi Juice freeze-drying is obtained Ribes burejense powder into powder.
Embodiment 3
A kind of processing method of high-quality Ribes burejense powder, comprises the following steps：
Step a：By in the fruit of Grossularia burejensis Berger input rotary drum washer after selecting, rotary drum washer is general fruit
Cleaning equipment, after rotary drum washer operation, drive fruit of Grossularia burejensis Berger to rotate, phase mutual friction between fruit of Grossularia burejensis Berger, make fruit of Grossularia burejensis Berger
Supracutaneous thorn is dropped, while also fruit of Grossularia burejensis Berger is cleaned, and is drawn off brokenly after the thorn on fruit of Grossularia burejensis Berger crust drops
It is standby to be broken into 0.5cm size fruit blocks；
Step b：The fruit of Grossularia burejensis Berger cleaned by step a is carried out at squeezing using spiral juice extractor to fruit of Grossularia burejensis Berger
Reason, the rotating speed of spiral juice extractor is 100r/min；
Step c：The Rosa roxburghi Juice addition gelatin solution being collected into step b, the mass concentration of gelatin solution is 0.6%,
And Rosa roxburghi Juice is stirred in adding procedure, stirring power accelerates the mixing velocity of gelatin solution and Rosa roxburghi Juice, and addition finishes
Afterwards, Rosa roxburghi Juice is stood 8~12 hours under 5~15 DEG C of environment, during standing, negatively charged gelatin and Rosa roxburghi Juice
In the interaction such as positively charged pectin and cellulose, and gelatin forms gelatin tannin complex compound with tannin, with complexing
The precipitation of thing, suspended particulate is adsorbed in Rosa roxburghi Juice precipitates therewith, so as to play a part of clarifying Rosa roxburghi Juice；
Step d：Rosa roxburghi Juice in step c after clarification is poured into Membrane filtering machine, the aperture 0.1 of film in Membrane filtering machine
Micron (um), the Rosa roxburghi Juice collected after passing through filter membrane is standby, and filter membrane is by the solid particulate filters in Rosa roxburghi Juice after precipitation
Out, the Ribes burejense powder of high-quality is finally given；
Step e：Rosa roxburghi Juice after step d filterings is poured into membrane concentrator, the filter membrane used in membrane concentrator is
Reverse osmosis membrane, the aperture of the film is 0.05 micron (um), and to Rosa roxburghi Juice progress reverse-osmosis treated, the water molecule energy in Rosa roxburghi Juice leads to
Reverse osmosis membrane is crossed, and the macromolecular in Rosa roxburghi Juice, so as to realize the dehydration purpose of Rosa roxburghi Juice, can not treat Rosa roxburghii by reverse osmosis membrane
After the volume of juice is reduced to the half of original volume, it is standby to take out Rosa roxburghi Juice；
Step f：Rosa roxburghi Juice in step e after reverse-osmosis treated is placed in low temperature refrigerator, treats that Rosa roxburghi Juice freezes
Taken out after solid, be put into freeze drier, open the vavuum pump of freeze drier, make the moisture in Rosa roxburghi Juice in environment under low pressure
Interior distillation, reach the purpose of dry Rosa roxburghi Juice, Rosa roxburghi Juice freeze-drying is obtained Ribes burejense powder into powder.
100 grams are taken respectively using Ribes burejense powder and the Ribes burejense powder of the comparative example (Ribes burejense powder of comparative example made of the inventive method
To be obtained with traditional high temperature dry processes), respectively with after 500 milliliters 56 DEG C of brewed in hot water, maintain water temperature at 56 DEG C with
On, it is under the same conditions, as shown in table 1 using the Ribes burejense powder for preparing of the present invention and experimental data that comparative example Ribes burejense powder contrasts：
| Nutriment | Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example content |
| General flavone | 150mg | 140mg | 125mg | 120mg |
| Vitamin C | 22000mg | 21600mg | 20800mg | 12000mg |
| SOD | 2400μg | 2300μg | 2200μg | 2000μg |
| Tannic acid | 250mg | 240mg | 225mg | 200mg |
Table 1
It can be illustrated by table 1, using Ribes burejense powder produced by the invention because being remained more without any high-temperature step
More vitamin Cs, the number of dropouts of nutrition is effectively reduced, while can also be found by table 1, with gelatin solution concentration and reverse osmosis
The change in the aperture of permeable membrane, the nutrition content of final finished also change therewith.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (7)
1. a kind of processing method of high-quality Ribes burejense powder, it is characterised in that comprise the following steps：
Step a：By in the fruit of Grossularia burejensis Berger input rotary drum washer after selecting, it is broken into after fruit of Grossularia burejensis Berger cleans up
0.5cm size fruit blocks are standby；
Step b：Processing of squeezing the juice is carried out to the fruit of Grossularia burejensis Berger cleaned by step a, it is standby to collect Rosa roxburghi Juice；
Step c：The Rosa roxburghi Juice addition gelatin solution being collected into step b, and Rosa roxburghi Juice is stirred in adding procedure,
After addition, Rosa roxburghi Juice is stood 8~12 hours in 5~15 DEG C of environment；
Step d：Rosa roxburghi Juice in step c after clarification is filtered with Membrane filtering machine, it is standby to collect limpid Rosa roxburghi Juice；
Step e：Rosa roxburghi Juice after step d filterings is poured into membrane concentrator, reverse-osmosis treated is carried out to Rosa roxburghi Juice, it is cocked
After the volume of pear juice is reduced to the half of original volume, it is standby to take out thick Rosa roxburghi Juice；
Step f：Rosa roxburghi Juice in step e after reverse-osmosis treated is subjected to freeze-drying process, Rosa roxburghi Juice is freeze-dried
Into powder, Ribes burejense powder is obtained.
A kind of 2. processing method of high-quality Ribes burejense powder according to claim 1, it is characterised in that：In the step a
Rotary drum washer is general fruit cleaning equipment.
A kind of 3. processing method of high-quality Ribes burejense powder according to claim 1, it is characterised in that：Adopted in the step b
Squeezing processing is carried out to fruit of Grossularia burejensis Berger with spiral juice extractor, the rotating speed of spiral juice extractor is 100r/min.
A kind of 4. processing method of high-quality Ribes burejense powder according to claim 1, it is characterised in that：It is bright in the step c
The mass concentration of sol solution is 0.4%~0.6%.
A kind of 5. processing method of high-quality Ribes burejense powder according to claim 1, it is characterised in that：Film in the step d
The aperture of film 0.1 micron (um) in filter.
A kind of 6. processing method of high-quality Ribes burejense powder according to claim 1, it is characterised in that：Film in the step e
Thickener uses reverse osmosis membrane, and the aperture of the film is 0.01~0.05 micron (um).
A kind of 7. processing method of high-quality Ribes burejense powder according to claim 1, it is characterised in that：In the step f
Freeze-drying process specific method is：Rosa roxburghi Juice in step e after reverse-osmosis treated is placed in freeze drier first
Make its glaciation, then vacuumize, the moisture in Rosa roxburghi Juice is directly distilled in environment under low pressure, obtain dry Ribes burejense powder
End.
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| CN109463683A (en) * | 2018-11-28 | 2019-03-15 | 贵州宏财聚农投资有限责任公司 | A kind of preparation method of Rosa roxburghii Tratt fine powder |
| CN115005398A (en) * | 2022-06-15 | 2022-09-06 | 长顺丹索亚刺梨庄园有限公司 | Method for preparing roxburgh rose ultrafine powder |
| CN116035151A (en) * | 2023-01-18 | 2023-05-02 | 云南贝泰妮生物科技集团股份有限公司 | Rosa roxburghii flash release powder and preparation method and application thereof |
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| KR20090083649A (en) * | 2008-01-30 | 2009-08-04 | 이재창 | Method for producing pear power and the pear power |
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| CN116035151A (en) * | 2023-01-18 | 2023-05-02 | 云南贝泰妮生物科技集团股份有限公司 | Rosa roxburghii flash release powder and preparation method and application thereof |
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