CN107822126A - A kind of stem cell enzyme liquid and preparation method thereof - Google Patents
A kind of stem cell enzyme liquid and preparation method thereof Download PDFInfo
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- CN107822126A CN107822126A CN201711004565.7A CN201711004565A CN107822126A CN 107822126 A CN107822126 A CN 107822126A CN 201711004565 A CN201711004565 A CN 201711004565A CN 107822126 A CN107822126 A CN 107822126A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of stem cell enzyme liquid and preparation method thereof, includes the raw material of following parts by weight proportioning:15 20 parts of blueberry, 17 21 parts of erythrocyte growth model, 13 26 parts of hawthorn, 15 22 parts of ground loquat, 5 10 parts of Aralia mandshrica, 16 22 parts of lycium ruthenicum, 17 22 parts of match ginger, 16 21 parts of Radix Rubi Multibracteati, first 14 26 parts of leaves of pulse plants, 18 26 parts of Solanum nigrum fruit, 16 18 parts of wintercherry, 14 18 parts of filature flowers fruit, 14 20 parts of panax ginseng fruit, 16 22 parts of manaca, 15 20 parts of passion fruit, 68 77 parts of honey, 22 35 parts of stem cell factor powder, 600 750 parts of deionized water, 30 40 parts of 15 20 parts of co-ferment and probiotics, the stem cell ferment can effectively activate brain cell, strengthen the vigor of brain cell.
Description
Technical field
The present invention relates to field of health care food, and in particular to a kind of stem cell enzyme liquid and preparation method thereof.
Background technology
Ferment refers to that plant carries out submerged fermentation, a kind of less salt liquid of matters of containing biological activities of extraction.Contain in ferment
Some bioactive ingredients, the organized enzyme in user's body can be influenceed, from the vital movement of cell aspect regulation body.Anaerobism system
In the prebiotic ferment made, mainly probiotics and food materials, both side effects is all almost nil.Therefore, prebiotic ferment is that have
The safe healthcare product of vitality.
The rise of ferment industry in the last few years, the health to people serve very big impetus.But current ferment row
Though industry species is more but function is single, it is difficult to meets the needs of in the market.
The content of the invention
The technical problem to be solved in the present invention is to provide one kind can effectively activate brain cell, strengthen the vigor of brain cell
Stem cell enzyme liquid and preparation method thereof.
To solve the above problems, the present invention adopts the following technical scheme that:
A kind of stem cell enzyme liquid, include the raw material of following parts by weight proportioning:Blueberry 15-20 parts, erythrocyte growth model 17-21 parts, mountain
Short, bristly hair or beard 13-26 parts, loquat 15-22 parts, Aralia mandshrica 5-10 parts, lycium ruthenicum 16-22 parts, match ginger 17-22 parts, Radix Rubi Multibracteati 16-21
Part, first leaves of pulse plants 14-26 parts, Solanum nigrum fruit 18-26 parts, wintercherry 16-18 parts, filature flowers fruit 14-18 parts, panax ginseng fruit 14-20 parts, kind
Lichee 16-22 parts, passion fruit 15-20 parts, honey 68-77 parts, stem cell factor powder 22-35 parts, deionized water 600-750 parts,
Co-ferment 15-20 parts and probiotics 30-40 parts.
Further, the raw material of following parts by weight proportioning is included:15 parts of blueberry, 17 parts of erythrocyte growth model, 13 parts of hawthorn, loquat
15 parts, 5 parts of Aralia mandshrica, 16 parts of lycium ruthenicum, 17 parts of match ginger, 16 parts of Radix Rubi Multibracteati, 14 parts of first leaves of pulse plants, 18 parts of Solanum nigrum fruit, wintercherry 16
Part, 14 parts of filature flowers fruit, 14 parts of panax ginseng fruit, 16 parts of manaca, 15 parts of passion fruit, 68 parts of honey, 22 parts of stem cell factor powder,
30 parts of 600 parts of deionized water, 15 parts of co-ferment and probiotics.
Further, the raw material of following parts by weight proportioning is included:20 parts of blueberry, 21 parts of erythrocyte growth model, 26 parts of hawthorn, loquat
22 parts, 10 parts of Aralia mandshrica, 22 parts of lycium ruthenicum, 22 parts of match ginger, 21 parts of Radix Rubi Multibracteati, 26 parts of first leaves of pulse plants, 26 parts of Solanum nigrum fruit, wintercherry 18
Part, 18 parts of filature flowers fruit, 20 parts of panax ginseng fruit, 22 parts of manaca, 20 parts of passion fruit, 77 parts of honey, 35 parts of stem cell factor powder,
40 parts of 750 parts of deionized water, 20 parts of co-ferment and probiotics.
Further, the raw material of following parts by weight proportioning is included:17 parts of blueberry, 19 parts of erythrocyte growth model, 20 parts of hawthorn, loquat
18 parts, 7 parts of Aralia mandshrica, 20 parts of lycium ruthenicum, 19 parts of match ginger, 19 parts of Radix Rubi Multibracteati, 20 parts of first leaves of pulse plants, 23 parts of Solanum nigrum fruit, wintercherry 17
Part, 16 parts of filature flowers fruit, 17 parts of panax ginseng fruit, 19 parts of manaca, 18 parts of passion fruit, 63 parts of honey, 26 parts of stem cell factor powder,
35 parts of 675 parts of deionized water, 17 parts of co-ferment and probiotics.
Another technical problem to be solved by the present invention is that a kind of preparation method of stem cell enzyme liquid is provided, including following step
Suddenly:
1)Honey 68-77 parts are divided into A, B and C part;
2)Probiotics 30-40 parts are divided into E parts and F parts;
3)Primary fermentation:Blueberry 15-20 parts, erythrocyte growth model 17-21 parts, hawthorn 13-26 parts, loquat 15-22 parts, Aralia mandshrica 5-10
Part, lycium ruthenicum 16-22 parts, match ginger 17-22 parts, Radix Rubi Multibracteati 16-21 parts, first leaves of pulse plants 14-26 parts, Solanum nigrum fruit 18-26 parts, wintercherry
16-18 parts, filature flowers fruit 14-18 parts, panax ginseng fruit 14-20 parts, manaca 16-22 parts, passion fruit 15-20 parts, stem cell because
Sub- powder 22-35 parts, deionized water 600-750 parts and A part honey are poured into fermentation tank together, then add co-ferment in 22-
Fermented at 43 DEG C, fermentation 3-5 months, then filtering fermentation liquor is come out, primary fermentation liquid is made;
4)B parts honey and E parts probiotics are poured into fermentation tank together, fermentation temperature is 20-40 DEG C, fermentation 4-6 months, is obtained
Mel fermented liquid;
5)Secondary fermentation:Primary fermentation liquid and C parts honey are poured into fermentation tank together, then add F part probiotics, fully
Stirring, fermentation temperature are 20-40 DEG C, fermentation 6-8 months, secondary fermentation liquid are made;
6)Ferment three times:Fermentation process is carried out after secondary fermentation liquid is mixed with Mel fermented liquid, fermentation temperature is 20-40 DEG C,
Ferment 3-5 months, then by filtering fermentation liquor, the supernatant after precipitation is enzyme liquid.
Preferably, the step 3)First fermentation fermentation temperature be 26 DEG C under the conditions of, ferment 4 months.
Preferably, the step 4)Fermentation temperature be 30 DEG C, ferment 5 months.
Preferably, the step 5)Fermentation temperature be 30 DEG C, ferment 7 months.
Preferably, described step 6)Fermentation temperature be 30 DEG C, ferment 4 months.
It is the effect of the part material of stem cell enzyme liquid below:
Blueberry:Containing abundant nutritional ingredient, having prevents cranial nerve aging, protection eyesight, cardiac stimulant, anticancer, softening blood vessel, increasing
The functions such as strong man's immunity of organism
Hawthorn:Reducing blood lipid, the synthesis of hepatic cholesterol can be suppressed, promote liver to play the taking the photograph people of plasma cholesterol drop blood
Fat acts on.Flavone of hawthorn fruit can also reduce the danger of atherosclerosis (AS) generation, play a part of preventing AS occurrence and development.
Ground loquat:Clearing heat and promoting diuresis, the dyspeptic effect of good treatment can be played with use with hawthorn.
Aralia mandshrica:Not only flavor delicate fragrance is unique, delicious and tasty and nutritious, the leucine rich in human body needs, relies
The several amino acids such as propylhomoserin, arginine and more than 16 kinds inorganic nutritive elements, there is liver protection, strong and excitation to human body.
Lycium ruthenicum:Lycium ruthenicum has obvious antifatigue, liver protection, moreover it is possible to antitumor, dredging vascellum, decompression, protects painstaking effort
Guard system acts on.And lycium ruthenicum is rich in anthocyanidin, anthocyanidin can improve blood circulation, recover the capilary effect lost,
Strengthen fragile blood vessel, thus be that blood vessel is more elastic.
Match ginger:With promoting blood circulation for regulating menstruation, kobadrin, subdhing swelling and detoxicating, disperse accumulations stomach invigorating and other effects, the improvement blood with lycium ruthenicum
The effect of liquid circulation complements each other.
Radix Rubi Multibracteati:It is clearing heat and detoxicating, dispelling wind and eliminating dampness;Cool blood.
First leaves of pulse plants:Rhizome is warm-natured, acrid flavour.Middle benefit gas qi-regulating, wind-expelling pain-stopping, subside a swelling, promoting blood circulation, the effect of scattered silt can be further
Lift overall promoting blood circulation effect
Solanum nigrum fruit:Heat-clearing, detoxify, invigorate blood circulation, detumescence.
Wintercherry:The function such as heat-clearing, removing toxic substances, diuresis, decompression, cardiac stimulant, antibacterial.
Filature flowers fruit:Food digesting stomach fortifying.
Panax ginseng fruit:There is high protein, low fat, low sugar, while be rich in protein, amino acid and micro member
Element, vitamin and mineral element, wherein rich in selenium element, can maintain the normal physiological function of body.Human activin cell, protection
The internal organs such as angiocarpy.
Manaca:The effect of with activation brain cell, enterocinesia can be effectively facilitated, drains the stool accumulated in the intestine.
Passion fruit:Blood glucose can be adjusted, reduces cholesterol.
Stem cell factor powder:The cell of corrupted can be repaired;The cell of aging can be activated;Can the disorderly cell of adjustment;It can promote
Normal cell is regenerated, is invigorated.
The beneficial effects of the invention are as follows:By coordinating manaca and panax ginseng fruit can be effective added with stem cell factor powder
Brain cell is activated, strengthens the vigor of brain cell, normal brain cells can be promoted to regenerate, and due to following added with blood can be improved
The lycium ruthenicum of ring coordinates match ginger and first leaves of pulse plants with promoting blood circulation effect, so as to effectively lift the blood circulation of human body speed
Degree.
Embodiment
Embodiment 1:
A kind of stem cell enzyme liquid, include the raw material of following parts by weight proportioning:15 parts of blueberry, 17 parts of erythrocyte growth model, 13 parts of hawthorn,
15 parts of ground loquat, 5 parts of Aralia mandshrica, 16 parts of lycium ruthenicum, 17 parts of match ginger, 16 parts of Radix Rubi Multibracteati, 14 parts of first leaves of pulse plants, 18 parts of Solanum nigrum fruit,
16 parts of wintercherry, 14 parts of filature flowers fruit, 14 parts of panax ginseng fruit, 16 parts of manaca, 15 parts of passion fruit, 68 parts of honey, stem cell factor
30 parts of 22 parts of powder, 600 parts of deionized water, 15 parts of co-ferment and probiotics.
A kind of preparation method of stem cell enzyme liquid comprises the following steps:
1)By honey, 68 parts are divided into A, B and C part;
2)By probiotics, 30 parts are divided into E parts and F parts;
3)Primary fermentation:15 parts of blueberry, 17 parts of erythrocyte growth model, 13 parts of hawthorn, 15 parts of loquat, 5 parts of Aralia mandshrica, 16 parts of lycium ruthenicum,
17 parts of match ginger, 16 parts of Radix Rubi Multibracteati, 14 parts of first leaves of pulse plants, 18 parts of Solanum nigrum fruit, 16 parts of wintercherry, 14 parts of filature flowers fruit, panax ginseng fruit 14
Part, 16 parts of manaca, 15 parts of passion fruit, 22 parts of stem cell factor powder, 600 parts of deionized water and A parts honey are poured into hair together
In fermentation tank, then add co-ferment and fermented at 22 DEG C, ferment 3 months, then come out filtering fermentation liquor, primary is made
Zymotic fluid;
4)B parts honey and E parts probiotics are poured into fermentation tank together, fermentation temperature is 20 DEG C, ferments 4 months, obtains honey
Zymotic fluid;
5)Secondary fermentation:Primary fermentation liquid and C parts honey are poured into fermentation tank together, then add F part probiotics, fully
Stirring, fermentation temperature are 20 DEG C, ferment 6 months, secondary fermentation liquid is made;
6)Ferment three times:Fermentation process is carried out after secondary fermentation liquid is mixed with Mel fermented liquid, fermentation temperature is 20 DEG C, fermentation
3 months, then by filtering fermentation liquor, the supernatant after precipitation was enzyme liquid.
Embodiment 2:
A kind of stem cell enzyme liquid, include the raw material of following parts by weight proportioning:20 parts of blueberry, 21 parts of erythrocyte growth model, 26 parts of hawthorn,
22 parts of ground loquat, 10 parts of Aralia mandshrica, 22 parts of lycium ruthenicum, 22 parts of match ginger, 21 parts of Radix Rubi Multibracteati, 26 parts of first leaves of pulse plants, 26 parts of Solanum nigrum fruit,
18 parts of wintercherry, 18 parts of filature flowers fruit, 20 parts of panax ginseng fruit, 22 parts of manaca, 20 parts of passion fruit, 77 parts of honey, stem cell factor
40 parts of 35 parts of powder, 750 parts of deionized water, 20 parts of co-ferment and probiotics.
A kind of preparation method of stem cell enzyme liquid, comprises the following steps:
1)By honey, 77 parts are divided into A, B and C part;
2)By probiotics, 40 parts are divided into E parts and F parts;
3)Primary fermentation:20 parts of blueberry, 21 parts of erythrocyte growth model, 26 parts of hawthorn, 22 parts of loquat, 10 parts of Aralia mandshrica, 22 parts of lycium ruthenicum,
22 parts of match ginger, 21 parts of Radix Rubi Multibracteati, 26 parts of first leaves of pulse plants, 26 parts of Solanum nigrum fruit, 18 parts of wintercherry, 18 parts of filature flowers fruit, panax ginseng fruit 20
Part, 22 parts of manaca, 20 parts of passion fruit, 35 parts of stem cell factor powder, 750 parts of deionized water and A parts honey are poured into hair together
In fermentation tank, then add co-ferment and fermented at 43 DEG C, ferment 5 months, then come out filtering fermentation liquor, primary is made
Zymotic fluid;
4)B parts honey and E parts probiotics are poured into fermentation tank together, fermentation temperature is 40 DEG C, ferments 6 months, obtains honey
Zymotic fluid;
5)Secondary fermentation:Primary fermentation liquid and C parts honey are poured into fermentation tank together, then add F part probiotics, fully
Stirring, fermentation temperature are 40 DEG C, ferment 8 months, secondary fermentation liquid is made;
6)Ferment three times:Fermentation process is carried out after secondary fermentation liquid is mixed with Mel fermented liquid, fermentation temperature is 40 DEG C, fermentation
5 months, then by filtering fermentation liquor, the supernatant after precipitation was enzyme liquid.
Embodiment 3:
A kind of stem cell enzyme liquid, include the raw material of following parts by weight proportioning:17 parts of blueberry, 19 parts of erythrocyte growth model, 20 parts of hawthorn,
18 parts of ground loquat, 7 parts of Aralia mandshrica, 20 parts of lycium ruthenicum, 19 parts of match ginger, 19 parts of Radix Rubi Multibracteati, 20 parts of first leaves of pulse plants, 23 parts of Solanum nigrum fruit,
17 parts of wintercherry, 16 parts of filature flowers fruit, 17 parts of panax ginseng fruit, 19 parts of manaca, 18 parts of passion fruit, 63 parts of honey, stem cell factor
35 parts of 26 parts of powder, 675 parts of deionized water, 17 parts of co-ferment and probiotics.
A kind of preparation method of stem cell enzyme liquid, comprises the following steps:
1)By honey, 63 parts are divided into A, B and C part;
2)By probiotics, 35 parts are divided into E parts and F parts;
3)Primary fermentation:17 parts of blueberry, 19 parts of erythrocyte growth model, 20 parts of hawthorn, 18 parts of loquat, 7 parts of Aralia mandshrica, 20 parts of lycium ruthenicum,
19 parts of match ginger, 19 parts of Radix Rubi Multibracteati, 20 parts of first leaves of pulse plants, 23 parts of Solanum nigrum fruit, 17 parts of wintercherry, 16 parts of filature flowers fruit, panax ginseng fruit 17
Part, 19 parts of manaca, 18 parts of passion fruit, 26 parts of stem cell factor powder, 675 parts of deionized water and A parts honey are poured into hair together
In fermentation tank, then add co-ferment and fermented at 26 DEG C, ferment 4 months, then come out filtering fermentation liquor, primary is made
Zymotic fluid;
4)B parts honey and E parts probiotics are poured into fermentation tank together, fermentation temperature is 30 DEG C, ferments 5 months, obtains honey
Zymotic fluid;
5)Secondary fermentation:Primary fermentation liquid and C parts honey are poured into fermentation tank together, then add F part probiotics, fully
Stirring, fermentation temperature are 30 DEG C, ferment 7 months, secondary fermentation liquid is made;
6)Ferment three times:Fermentation process is carried out after secondary fermentation liquid is mixed with Mel fermented liquid, fermentation temperature is 30 DEG C, fermentation
4 months, then by filtering fermentation liquor, the supernatant after precipitation was enzyme liquid.
The beneficial effects of the invention are as follows:By coordinating manaca and panax ginseng fruit can be effective added with stem cell factor powder
Brain cell is activated, strengthens the vigor of brain cell, normal brain cells can be promoted to regenerate, and due to following added with blood can be improved
The lycium ruthenicum of ring coordinates match ginger and first leaves of pulse plants with promoting blood circulation effect, so as to effectively lift the blood circulation of human body speed
Degree.
Claims (9)
1. a kind of stem cell enzyme liquid, it is characterised in that include the raw material of following parts by weight proportioning:Blueberry 15-20 parts, red heart
Shaddock 17-21 parts, hawthorn 13-26 parts, loquat 15-22 parts, Aralia mandshrica 5-10 parts, lycium ruthenicum 16-22 parts, match ginger 17-22 parts,
Radix Rubi Multibracteati 16-21 parts, first leaves of pulse plants 14-26 parts, Solanum nigrum fruit 18-26 parts, wintercherry 16-18 parts, filature flowers fruit 14-18 parts, ginseng
Fruit 14-20 parts, manaca 16-22 parts, passion fruit 15-20 parts, honey 68-77 parts, stem cell factor powder 22-35 parts, deionization
Water 600-750 parts, co-ferment 15-20 parts and probiotics 30-40 parts.
2. a kind of stem cell enzyme liquid as claimed in claim 1, it is characterised in that include the original of following parts by weight proportioning
Material:15 parts of blueberry, 17 parts of erythrocyte growth model, 13 parts of hawthorn, 15 parts of loquat, 5 parts of Aralia mandshrica, 16 parts of lycium ruthenicum, 17 parts of match ginger, big
Crow bubble 16 parts, 14 parts of first leaves of pulse plants, 18 parts of Solanum nigrum fruit, 16 parts of wintercherry, 14 parts of filature flowers fruit, 14 parts of panax ginseng fruit, 16 parts of manaca,
30 parts of 15 parts of passion fruit, 68 parts of honey, 22 parts of stem cell factor powder, 600 parts of deionized water, 15 parts of co-ferment and probiotics.
3. a kind of stem cell enzyme liquid as claimed in claim 1, it is characterised in that include the original of following parts by weight proportioning
Material:20 parts of blueberry, 21 parts of erythrocyte growth model, 26 parts of hawthorn, 22 parts of loquat, 10 parts of Aralia mandshrica, 22 parts of lycium ruthenicum, 22 parts of match ginger,
21 parts of Radix Rubi Multibracteati, 26 parts of first leaves of pulse plants, 26 parts of Solanum nigrum fruit, 18 parts of wintercherry, 18 parts of filature flowers fruit, 20 parts of panax ginseng fruit, manaca 22
Part, 20 parts of passion fruit, 77 parts of honey, 35 parts of stem cell factor powder, 750 parts of deionized water, 20 parts of co-ferment and 40 parts of probiotics.
4. a kind of stem cell enzyme liquid as claimed in claim 1, it is characterised in that include the original of following parts by weight proportioning
Material:17 parts of blueberry, 19 parts of erythrocyte growth model, 20 parts of hawthorn, 18 parts of loquat, 7 parts of Aralia mandshrica, 20 parts of lycium ruthenicum, 19 parts of match ginger, big
Crow bubble 19 parts, 20 parts of first leaves of pulse plants, 23 parts of Solanum nigrum fruit, 17 parts of wintercherry, 16 parts of filature flowers fruit, 17 parts of panax ginseng fruit, 19 parts of manaca,
35 parts of 18 parts of passion fruit, 63 parts of honey, 26 parts of stem cell factor powder, 675 parts of deionized water, 17 parts of co-ferment and probiotics.
5. a kind of preparation method of stem cell enzyme liquid, it is characterised in that comprise the following steps:
1)Honey 68-77 parts are divided into A, B and C part;
2)Probiotics 30-40 parts are divided into E parts and F parts;
3)Primary fermentation:Blueberry 15-20 parts, erythrocyte growth model 17-21 parts, hawthorn 13-26 parts, loquat 15-22 parts, Aralia mandshrica 5-10
Part, lycium ruthenicum 16-22 parts, match ginger 17-22 parts, Radix Rubi Multibracteati 16-21 parts, first leaves of pulse plants 14-26 parts, Solanum nigrum fruit 18-26 parts, wintercherry
16-18 parts, filature flowers fruit 14-18 parts, panax ginseng fruit 14-20 parts, manaca 16-22 parts, passion fruit 15-20 parts, stem cell because
Sub- powder 22-35 parts, deionized water 600-750 parts and A part honey are poured into fermentation tank together, then add co-ferment in 22-
Fermented at 43 DEG C, fermentation 3-5 months, then filtering fermentation liquor is come out, primary fermentation liquid is made;
4)B parts honey and E parts probiotics are poured into fermentation tank together, fermentation temperature is 20-40 DEG C, fermentation 4-6 months, is obtained
Mel fermented liquid;
5)Secondary fermentation:Primary fermentation liquid and C parts honey are poured into fermentation tank together, then add F part probiotics, fully
Stirring, fermentation temperature are 20-40 DEG C, fermentation 6-8 months, secondary fermentation liquid are made;
6)Ferment three times:Fermentation process is carried out after secondary fermentation liquid is mixed with Mel fermented liquid, fermentation temperature is 20-40 DEG C,
Ferment 3-5 months, then by filtering fermentation liquor, the supernatant after precipitation is enzyme liquid.
A kind of 6. stem cell enzyme liquid according to claim 5, it is characterised in that:The step 3)First fermentation hair
Under the conditions of ferment temperature is 26 DEG C, ferment 4 months.
A kind of 7. stem cell enzyme liquid according to claim 5, it is characterised in that:The step 4)Fermentation temperature be 30
DEG C, ferment 5 months.
A kind of 8. stem cell enzyme liquid according to claim 5, it is characterised in that:The step 5)Fermentation temperature be 30
DEG C, ferment 7 months.
A kind of 9. stem cell enzyme liquid according to claim 5, it is characterised in that:Described step 6)Fermentation temperature be 30
DEG C, ferment 4 months.
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CN113041200A (en) * | 2021-04-09 | 2021-06-29 | 广东药科大学 | Cosmetic containing multiple fermentation liquor of custard apple and preparation method thereof |
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CN104605448A (en) * | 2015-01-27 | 2015-05-13 | 湖北道吉灵康酵素有限公司 | Enzyme kinase drink |
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