CN107822063A - A kind of natural coconut milk flavor pine nut - Google Patents
A kind of natural coconut milk flavor pine nut Download PDFInfo
- Publication number
- CN107822063A CN107822063A CN201711012922.4A CN201711012922A CN107822063A CN 107822063 A CN107822063 A CN 107822063A CN 201711012922 A CN201711012922 A CN 201711012922A CN 107822063 A CN107822063 A CN 107822063A
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- pine nut
- coconut
- milk flavor
- powder
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of natural coconut milk flavor pine nut.The natural coconut milk flavor pine nut of the present invention is made up of the raw material of following parts by weight：20 50 parts of 35 45 parts of pine nut, 5 10 parts of oatmeal, 5 10 parts of starch, 8 12 parts of white granulated sugar, 5 10 parts of coconut flavoring, 0.5 1 parts of salt, 35 parts of egg liquid, refined flour preparations, its crisp taste, it is nutritious, there is strong coconut milk flavor, open instant, it is adapted to popular taste, it can effectively solve the problem that the eating method of pine nut is simple, not abundant enough the deficiency of kind taste.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of natural coconut milk flavor pine nut.
Background technology
Unrighted acid, such as linoleic acid, linolenic acid are rich in pine nut, blood fat, prevention of cardiovascular disease can be reduced；
Also such as calcium, iron, potassium etc. containing a large amount of mineral matters in pine nut, abundant nutritional ingredient can be provided to body tissue, strong muscles and bones, eliminated
Fatigue, there is great benefit to health of older persons；Other vitamin E is up to 30 parts, there is softening blood vessel well, anti-aging
Effect, is the preferable health foods of the elderly, and the preferable food of ladies' moistening skin beautifying；Pinenut is rich in fat oil, energy
Laxative relax bowel without hindering healthy tendency, to the physically weak constipation of old man, children's body fluid deficiency constipation has certain dietary function；Fat in pine nut
Fat composition is the unrighted acids such as oleic acid, linoleic acid, plays the role of to soften blood vessel well, is the preferable health care of the elderly
Food；The rich content of phosphorus and manganese in pine nut, has benefiting action to brain and nerve, is the brain tonic of student and brain worker
Good merchantable brand, also there is good prevention effect to senile dementia.
Pine nut is a kind of food of nut fruits, and eating method is fairly simple, nutritious.It is but existing with the change in epoch
Some pine nut eating methods can not meet the needs of people, and species taste also not enough enriches.
The content of the invention
It is an object of the invention to provide a kind of natural coconut milk flavor pine nut.
Technical solution of the present invention is as follows：A kind of natural coconut milk flavor pine nut is made up of the raw material of following parts by weight：
Pine nut 35-45 parts, oatmeal 5-10 parts, starch 5-10 parts, white granulated sugar 8-12 parts, coconut flavoring 5-10 parts, salt 0.5-1
Part, egg liquid 3-5 parts, refined flour 20-50 parts.
The coconut flavoring is made up of following raw material：Coconut powder, vanilla powder, sweet orange powder, maltodextrin composition.
Preferably, the coconut flavoring is made up of the raw material of following quality proportioning：Coconut powder 2-6 parts, vanilla powder 1-3
Part, sweet orange powder 1-3 parts, maltodextrin 0.5-1 parts composition.
Preferably, the starch is oxidation hydroxypropul starch and cornstarch, wherein oxidation hydroxypropul starch forms sediment with corn
The mass ratio 1 of powder:2.
The natural coconut milk flavor pine nut of the present invention, its preparation method comprise the following steps：
A. the shell of pine nut is removed, is put into baking oven and is baked to ripe, ripe pine nut will be dried and taken out, dried in the air cool, it is standby；
B. refined flour and egg liquid, oatmeal, starch, white granulated sugar are stirred, obtains batter；
C. ripe pine nut will be dried to pour into batter, be stirred continuously, aspect paste will be uniformly superscribed on the surface of pine nut；
D. by the pine nut for having wrapped up in batter through plant frying 3-6 minutes, waste heat addition salt is taken advantage of after the oil strain that takes the dish out of the pot, coconut flavoring stirs
Mix and be uniformly seasoned, you can.
Advantage of the invention is that：The present invention can increase product fragility using oxidation hydroxypropul starch, and cornstarch can
To enrich the nutrition of pine nut, coconut flavoring causes more coconut milk flavor；The present invention adds salt using waste heat is multiplied after the oil strain that takes the dish out of the pot
Seasoning, can prevent from producing carcinogenic substance in frying course；The present invention its crisp taste, it is nutritious, there is strong coconut milk
Flavor, that is, open instant, be adapted to popular taste, can effectively solve the problem that the eating method of pine nut is simple, and kind taste is not abundant enough
Deficiency.
Embodiment
With reference to embodiment, the present invention will be further described：
Embodiment 1 realizes the present invention using following steps：
1st, the raw material of following parts by weight is prepared：35 parts of pine nut, 5 parts of oatmeal, 10 parts of starch, 8 parts of white granulated sugar, coconut flavoring 5
Part, 0.5 part of salt, 3 parts of egg liquid, 20 parts of refined flour；Wherein coconut flavoring is made up of the raw material of following quality proportioning：Coconut powder 56
1 part of part, 3 parts of vanilla powder, 3 parts of sweet orange powder, maltodextrin composition；The starch is to aoxidize hydroxypropul starch and cornstarch, its
The mass ratio 1 of middle oxidation hydroxypropul starch and cornstarch:2.
2nd, preparation process：
A. the shell of pine nut is removed, is put into baking oven and is baked to ripe, ripe pine nut will be dried and taken out, dried in the air cool, it is standby；
B. refined flour and egg liquid, oatmeal, starch, white granulated sugar are stirred, obtains batter；
C. ripe pine nut will be dried to pour into batter, be stirred continuously, aspect paste will be uniformly superscribed on the surface of pine nut；
D. it is the pine nut for having wrapped up in batter is fried 6 minutes through plant, waste heat is taken advantage of after the oil strain that takes the dish out of the pot and adds salt, the stirring of coconut flavoring
Uniformly it is seasoned, you can.
Embodiment 2 realizes the present invention using following steps：
1st, the raw material of following parts by weight is prepared：45 parts of pine nut, 10 parts of oatmeal, 5 parts of starch, 12 parts of white granulated sugar, coconut flavoring
10 parts, 1 part of salt, 5 parts of egg liquid, 40 parts of refined flour；Wherein coconut flavoring is made up of the raw material of following quality proportioning：Coconut powder 6
0.5 part of part, 1 part of vanilla powder, 2 parts of sweet orange powder, maltodextrin composition；The starch is to aoxidize hydroxypropul starch and cornstarch,
Wherein aoxidize the mass ratio 1 of hydroxypropul starch and cornstarch:2.
2nd, preparation process：
A. the shell of pine nut is removed, is put into baking oven and is baked to ripe, ripe pine nut will be dried and taken out, dried in the air cool, it is standby；
B. refined flour and egg liquid, oatmeal, starch, white granulated sugar are stirred, obtains batter；
C. ripe pine nut will be dried to pour into batter, be stirred continuously, aspect paste will be uniformly superscribed on the surface of pine nut；
D. by the pine nut for having wrapped up in batter through vegetable oil deep fry for five minutes, waste heat is taken advantage of after the oil strain that takes the dish out of the pot and adds salt, the stirring of coconut flavoring
Uniformly it is seasoned, you can.
Claims (5)
1. a kind of natural coconut milk flavor pine nut, it is characterised in that be made up of the raw material of following parts by weight：Pine nut 35-45 parts, oat
Powder 5-10 parts, starch 5-10 parts, white granulated sugar 8-12 parts, coconut flavoring 5-10 parts, salt 0.5-1 parts, egg liquid 3-5 parts, refined flour
20-50 parts.
2. natural coconut milk flavor pine nut according to claim 1, it is characterised in that the coconut flavoring is by following raw material
Composition：Coconut powder, vanilla powder, sweet orange powder, maltodextrin composition.
3. natural coconut milk flavor pine nut according to claim 1, it is characterised in that the coconut flavoring is by following quality
The raw material of proportioning is made：Coconut powder 2-6 parts, vanilla powder 1-3 parts, sweet orange powder 1-3 parts, maltodextrin 0.5-1 parts composition.
4. natural coconut milk flavor pine nut according to claim 1, it is characterised in that：The starch is oxidation hydroxypropul starch
And cornstarch, wherein the mass ratio 1 of oxidation hydroxypropul starch and cornstarch:2.
5. natural coconut milk flavor pine nut according to claim 1, it is characterised in that its preparation method comprises the following steps：
A. the shell of pine nut is removed, is put into baking oven and is baked to ripe, ripe pine nut will be dried and taken out, dried in the air cool, it is standby；
B. refined flour and egg liquid, oatmeal, starch, white granulated sugar are stirred, obtains batter；
C. ripe pine nut will be dried to pour into batter, be stirred continuously, aspect paste will be uniformly superscribed on the surface of pine nut；
D. by the pine nut for having wrapped up in batter through plant frying 3-6 minutes, waste heat addition salt is taken advantage of after the oil strain that takes the dish out of the pot, coconut flavoring stirs
Mix and be uniformly seasoned, you can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711012922.4A CN107822063A (en) | 2017-10-26 | 2017-10-26 | A kind of natural coconut milk flavor pine nut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711012922.4A CN107822063A (en) | 2017-10-26 | 2017-10-26 | A kind of natural coconut milk flavor pine nut |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107822063A true CN107822063A (en) | 2018-03-23 |
Family
ID=61649294
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711012922.4A Pending CN107822063A (en) | 2017-10-26 | 2017-10-26 | A kind of natural coconut milk flavor pine nut |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107822063A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494262A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Natural coconut milk flavor peanuts |
| CN103494261A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Coconut milk flavor coated cashew nuts |
| CN103689688A (en) * | 2012-09-27 | 2014-04-02 | 众地食品有限公司 | Production process for high-quality deep-fried salty pine nuts |
| CN106174355A (en) * | 2016-08-18 | 2016-12-07 | 汤兴华 | A kind of coconut aroma Semen Benincasae and preparation method thereof |
| CN106387807A (en) * | 2016-08-31 | 2017-02-15 | 安徽天美食品有限公司 | Coconut-fragrance sandwich pecan kernels and preparation method thereof |
| CN107319463A (en) * | 2017-06-14 | 2017-11-07 | 安徽真心食品有限公司 | A kind of delicious and crisp wraps up in clothing SEMEN PINI KORAIENSIS processing method |
-
2017
- 2017-10-26 CN CN201711012922.4A patent/CN107822063A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689688A (en) * | 2012-09-27 | 2014-04-02 | 众地食品有限公司 | Production process for high-quality deep-fried salty pine nuts |
| CN103494262A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Natural coconut milk flavor peanuts |
| CN103494261A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Coconut milk flavor coated cashew nuts |
| CN106174355A (en) * | 2016-08-18 | 2016-12-07 | 汤兴华 | A kind of coconut aroma Semen Benincasae and preparation method thereof |
| CN106387807A (en) * | 2016-08-31 | 2017-02-15 | 安徽天美食品有限公司 | Coconut-fragrance sandwich pecan kernels and preparation method thereof |
| CN107319463A (en) * | 2017-06-14 | 2017-11-07 | 安徽真心食品有限公司 | A kind of delicious and crisp wraps up in clothing SEMEN PINI KORAIENSIS processing method |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180323 |