CN107821037A - A kind of implantation methods for improving capsicum fruit-setting rate - Google Patents
A kind of implantation methods for improving capsicum fruit-setting rate Download PDFInfo
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- CN107821037A CN107821037A CN201711102731.7A CN201711102731A CN107821037A CN 107821037 A CN107821037 A CN 107821037A CN 201711102731 A CN201711102731 A CN 201711102731A CN 107821037 A CN107821037 A CN 107821037A
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- capsicum
- fruit
- setting rate
- pepper
- implantation methods
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G13/00—Protecting plants
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- Life Sciences & Earth Sciences (AREA)
- Soil Sciences (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Fertilizers (AREA)
Abstract
The invention mainly relates to planting technology field, discloses a kind of implantation methods for improving capsicum fruit-setting rate, including：Field planting, initial bloom stage, bear fruit the phase；The fruit-setting rate of capsicum is set to reach 81.3%, yield reaches 5117.9kg/ mus；Capsicum first pours methane liquid when being colonized, increase the nutritional ingredient in soil, the planting survival rates of Hot Pepper Seedling is reached 100%；Plant ash is spread fertilizer over the fields to pepper plant during initial bloom stage, while sprays probiotics, improves the prebiotic bacterial content of soil, promote absorption and conversion of the capsicum to nutritional ingredient, while extend illumination, reduce day and night temperature, strengthen the environmental suitability of capsicum, improve the amount of blooming of pepper plant；Every morning sprays methane liquid to capsicum after door green pepper bears fruit, keep soil moisture content, increase the organic nutrition content of soil, promote Absorption By Hot Pepper Plant, improve capsicum fruit-setting rate, the malic acid solution containing ferrous sulfate is sprayed after harvesting every time, promotes capsicum to bloom again and bears fruit, improve the yield and quality of capsicum.
Description
Technical field
The invention mainly relates to planting technology field, more particularly to a kind of implantation methods for improving capsicum fruit-setting rate.
Background technology
Capsicum is a kind of Vegetables, being capable of stomach strengthening and digestion promoting, prevention courage knot containing abundant vitamin and mineral element
Stone, improve cardiac function, it is hypoglycemic, alleviate cutaneous pain, fat-reducing, it is anti-catch a cold, stimulate circulation, radiation proof, capsicum is at me
State's plantation is extensive, but in traditional planting process, the fruit-setting rate of capsicum can only achieve 63% or so, and yield of hot pepper is caused very
Big influence, hence it is evident that reduce the plantation efficiency of capsicum, many peasant households of planting all are that sprinkling swashs to improve the fruit-setting rate of capsicum
Element, easily cause to remain in capsicum, influence the health of consumer.
The content of the invention
The defects of in order to make up prior art, it is an object of the invention to provide a kind of plantation side for improving capsicum fruit-setting rate
Method.
A kind of implantation methods for improving capsicum fruit-setting rate, comprise the following steps：
（1）Field planting：3 ~ 4 days before field planting, methane liquid is filled into kind of planting ditch, treats that water fully penetrates into soil, capsicum is colonized,
Turn waste into wealth, increase the nutritional ingredient in soil, promote to absorb, improve the planting survival rates of Hot Pepper Seedling；
（2）Initial bloom stage：Plant ash and probiotics are uniformly spread fertilizer over the fields pepper plant during initial bloom stage, and the plant ash amount of spreading fertilizer over the fields is 60 ~ 70kg/
Mu, promoting absorption and conversion of the capsicum to nutritional ingredient, regulation light application time is 14 ~ 15 hours, and day temperature is 22 ~ 23 DEG C,
Night temperatures are 19 ~ 20 DEG C, strengthen the environmental suitability of capsicum, improve the amount of blooming of pepper plant；
（3）Bear fruit the phase：After door green pepper bears fruit, every morning pours methane liquid to capsicum, and it is 16 ~ 18% to keep soil content, increase soil
The organic nutrition content of earth, promote Absorption By Hot Pepper Plant, improve capsicum fruit-setting rate, every time pluck capsicum after spray mass concentration be 0.2 ~
0.4% malic acid solution, promote capsicum to bloom again and bear fruit, improve the yield and quality of capsicum.
The step（2）Plant ash, after pepper picking, hot pepper crop is subjected to completely burned, can be by hot pepper crop
Nutritional ingredient carries out returning to the field, can plant capsicum continuous cropping, and can suppress germ propagation, reduces the generation of pest and disease damage, obtains
Plant ash.
The step（2）Probiotics, viable bacteria amount 108~109CFU/ml, fountain height is 8 ~ 10ml/ strains, by following parts by weight
Bacterial strain composition：Bacillus natto 17 ~ 19, photosynthetic bacteria 12 ~ 14, iron bacteria 8 ~ 10, Angel Yeast 5 ~ 7, lactobacillus acidophilus 5 ~ 7, will
All bacterial strains are activated, and are by weight well mixed bacterial strain and tunning.
The step（3）Malic acid solution, also containing mass concentration be 31 ~ 33mg/L ferrous sulfate.
The implantation methods for improving capsicum fruit-setting rate plant obtained capsicum.
It is an advantage of the invention that：The implantation methods provided by the invention for improving capsicum fruit-setting rate, method is simple, makes capsicum
Fruit-setting rate reaches 81.3%, and yield reaches 5117.9kg/ mus, hence it is evident that improves the income of pepper planting；It is first when capsicum is colonized
Pour methane liquid into kind of planting ditch, turn waste into wealth, increase the nutritional ingredient in soil, promote to absorb, make the field planting of Hot Pepper Seedling into
Motility rate reaches 100%；Plant ash is spread fertilizer over the fields to pepper plant during initial bloom stage, plant ash can be incited somebody to action by being obtained after hot pepper crop completely burned
Nutritional ingredient in hot pepper crop carries out returning to the field, can plant capsicum continuous cropping, and can suppress germ propagation, reduces pest and disease damage
Generation, while spray probiotics, improve the prebiotic bacterial content of soil, promote absorption and conversion of the capsicum to nutritional ingredient, together
Shi Yanchang illumination, day and night temperature is reduced, strengthen the environmental suitability of capsicum, improve the amount of blooming of pepper plant；After door green pepper bears fruit
Every morning sprays methane liquid to capsicum, keeps soil moisture content, increases the organic nutrition content of soil, promotes Absorption By Hot Pepper Plant,
Capsicum fruit-setting rate is improved, sprays the malic acid solution containing ferrous sulfate after harvesting every time, promotes capsicum to bloom again and bears fruit, carry
The yield and quality of high capsicum.
Embodiment
Illustrate the present invention with specific embodiment below.
Embodiment 1
A kind of implantation methods for improving capsicum fruit-setting rate, comprise the following steps：
（1）Field planting：3 ~ 4 days before field planting, methane liquid is filled into kind of planting ditch, treats that water fully penetrates into soil, capsicum is colonized,
Increase the nutritional ingredient in soil, promote to absorb, improve the planting survival rates of Hot Pepper Seedling；
（2）Initial bloom stage：Plant ash and probiotics are uniformly spread fertilizer over the fields pepper plant during initial bloom stage, the plant ash amount of spreading fertilizer over the fields is 60kg/ mus,
Promote absorption and conversion of the capsicum to nutritional ingredient, regulation light application time is 14 hours, and day temperature is 22 DEG C, and night temperatures are
19 DEG C, strengthen the environmental suitability of capsicum, improve the amount of blooming of pepper plant；Described plant ash, after pepper picking, by capsicum
Seedling carries out completely burned, the nutritional ingredient in hot pepper crop can be carried out into returning to the field, can plant capsicum continuous cropping, and can press down
Germ propagation processed, reduces the generation of pest and disease damage, obtains plant ash；Described probiotics, viable bacteria amount 108CFU/ml, fountain height are
8ml/ strains, it is made up of the bacterial strain of following parts by weight：Bacillus natto 17, photosynthetic bacteria 12, iron bacteria 8, Angel Yeast 5, acidophilus breast bar
Bacterium 5, all bacterial strains are activated, are by weight well mixed bacterial strain and tunning；
（3）Bear fruit the phase：After door green pepper bears fruit, every morning pours methane liquid to capsicum, and it is 16 ~ 18% to keep soil content, increase soil
The organic nutrition content of earth, promote Absorption By Hot Pepper Plant, improve capsicum fruit-setting rate, sprinkling mass concentration is 0.2% after plucking capsicum every time
Malic acid solution, promote capsicum to bloom bears fruit again, improve the yield and quality of capsicum；Described malic acid solution, also contains
There is the ferrous sulfate that mass concentration is 31mg/L.
The implantation methods for improving capsicum fruit-setting rate plant obtained capsicum.
Embodiment 2
A kind of implantation methods for improving capsicum fruit-setting rate, comprise the following steps：
（1）Field planting：3 ~ 4 days before field planting, methane liquid is filled into kind of planting ditch, treats that water fully penetrates into soil, capsicum is colonized,
Increase the nutritional ingredient in soil, promote to absorb, improve the planting survival rates of Hot Pepper Seedling；
（2）Initial bloom stage：Plant ash and probiotics are uniformly spread fertilizer over the fields pepper plant during initial bloom stage, the plant ash amount of spreading fertilizer over the fields is 65kg/ mus,
Promote absorption and conversion of the capsicum to nutritional ingredient, regulation light application time is 14 hours, and day temperature is 22.5 DEG C, night temperatures
For 19.5 DEG C, strengthen the environmental suitability of capsicum, improve the amount of blooming of pepper plant；Described plant ash, will after pepper picking
Hot pepper crop carries out completely burned, the nutritional ingredient in hot pepper crop can be carried out into returning to the field, can plant capsicum continuous cropping, and energy
Enough suppress germ propagation, reduce the generation of pest and disease damage, obtain plant ash；Described probiotics, viable bacteria amount 108CFU/ml, fountain height
For 9ml/ strains, it is made up of the bacterial strain of following parts by weight：Bacillus natto 18, photosynthetic bacteria 13, iron bacteria 9, Angel Yeast 6, acidophilus breast
Bacillus 6, all bacterial strains are activated, are by weight well mixed bacterial strain and tunning；
（3）Bear fruit the phase：After door green pepper bears fruit, every morning pours methane liquid to capsicum, and it is 16 ~ 18% to keep soil content, increase soil
The organic nutrition content of earth, promote Absorption By Hot Pepper Plant, improve capsicum fruit-setting rate, sprinkling mass concentration is 0.3% after plucking capsicum every time
Malic acid solution, promote capsicum to bloom bears fruit again, improve the yield and quality of capsicum；Described malic acid solution, also contains
There is the ferrous sulfate that mass concentration is 32mg/L.
The implantation methods for improving capsicum fruit-setting rate plant obtained capsicum.
Embodiment 3
A kind of implantation methods for improving capsicum fruit-setting rate, comprise the following steps：
（1）Field planting：3 ~ 4 days before field planting, methane liquid is filled into kind of planting ditch, treats that water fully penetrates into soil, capsicum is colonized,
Increase the nutritional ingredient in soil, promote to absorb, improve the planting survival rates of Hot Pepper Seedling；
（2）Initial bloom stage：Plant ash and probiotics are uniformly spread fertilizer over the fields pepper plant during initial bloom stage, the plant ash amount of spreading fertilizer over the fields is 70kg/ mus,
Promote absorption and conversion of the capsicum to nutritional ingredient, regulation light application time is 15 hours, and day temperature is 23 DEG C, and night temperatures are
20 DEG C, strengthen the environmental suitability of capsicum, improve the amount of blooming of pepper plant；Described plant ash, after pepper picking, by capsicum
Seedling carries out completely burned, the nutritional ingredient in hot pepper crop can be carried out into returning to the field, can plant capsicum continuous cropping, and can press down
Germ propagation processed, reduces the generation of pest and disease damage, obtains plant ash；Described probiotics, viable bacteria amount 109CFU/ml, fountain height are
10ml/ strains, it is made up of the bacterial strain of following parts by weight：Bacillus natto 19, photosynthetic bacteria 14, iron bacteria 10, Angel Yeast 7, acidophilus breast
Bacillus 7, all bacterial strains are activated, are by weight well mixed bacterial strain and tunning；
（3）Bear fruit the phase：After door green pepper bears fruit, every morning pours methane liquid to capsicum, and it is 16 ~ 18% to keep soil content, increase soil
The organic nutrition content of earth, promote Absorption By Hot Pepper Plant, improve capsicum fruit-setting rate, sprinkling mass concentration is 0.4% after plucking capsicum every time
Malic acid solution, promote capsicum to bloom bears fruit again, improve the yield and quality of capsicum；Described malic acid solution, also contains
There is the ferrous sulfate that mass concentration is 31 ~ 33mg/L.
The implantation methods for improving capsicum fruit-setting rate plant obtained capsicum.
Comparative example 1
Step（1）In methane liquid be changed to water, remaining method, with embodiment 1.
Comparative example 2
Removal step（2）In plant ash, remaining method, with embodiment 1.
Comparative example 3
Removal step（2）In probiotics, remaining method, with embodiment 1.
Comparative example 4
Removal step（2）In regulation light application time be 14 hours, remaining method, with embodiment 1.
Comparative example 5
Removal step（2）In day temperature be 22 DEG C, night temperatures be 19 DEG C, remaining method, with embodiment 1.
Comparative example 6
Removal step（3）In methane liquid, remaining method, with embodiment 1.
Comparative example 7
Removal step（3）In malic acid solution, remaining method, with embodiment 1.
Comparative example 8
Removal step（3）In ferrous sulfate, remaining method, with embodiment 1.
Comparative example 9
The implantation methods of existing traditional capsicum.
The planting effect of embodiment and comparative example pepper planting method：
In Anhui Province's North of Huai River, 12 mu of the soil of the same area is selected, 12 groups is randomly divided into, every group 1 mu, uses embodiment respectively
Planted with the pepper planting method of comparative example, other management methods are identical, count the fruit-setting rate and yield of each group capsicum, real
The planting effect for applying example and comparative example pepper planting method is shown in Table 1.
Table 1：The planting effect of embodiment and comparative example pepper planting method
| Project | Fruit-setting rate/(%) | Yield/(kg/ mus) |
| Embodiment 1 | 80.7 | 5053.6 |
| Embodiment 2 | 81.3 | 5117.9 |
| Embodiment 3 | 81.1 | 5105.2 |
| Comparative example 1 | 76.8 | 4806.3 |
| Comparative example 2 | 78.6 | 4931.5 |
| Comparative example 3 | 78.4 | 4902.3 |
| Comparative example 4 | 79.1 | 4945.6 |
| Comparative example 5 | 77.4 | 4837.2 |
| Comparative example 6 | 76.3 | 4784.5 |
| Comparative example 7 | 80.1 | 5033.2 |
| Comparative example 8 | 80.3 | 5015.6 |
| Comparative example 9 | 63.6 | 4154.4 |
Show from the result of table 1, the implantation methods of the raising capsicum fruit-setting rate of embodiment, fruit-setting rate and yield are substantially compared with comparative example
Height, illustrating the implantation methods of raising capsicum fruit-setting rate provided by the invention has good planting effect.
Claims (5)
1. a kind of implantation methods for improving capsicum fruit-setting rate, it is characterised in that comprise the following steps：
（1）Field planting：3 ~ 4 days before field planting, methane liquid is filled into kind of planting ditch, treats that water fully penetrates into soil, capsicum is colonized；
（2）Initial bloom stage：Plant ash and probiotics are uniformly spread fertilizer over the fields pepper plant during initial bloom stage, and the plant ash amount of spreading fertilizer over the fields is 60 ~ 70kg/
Mu, regulation light application time are 14 ~ 15 hours, and day temperature is 22 ~ 23 DEG C, and night temperatures are 19 ~ 20 DEG C；
（3）Bear fruit the phase：After door green pepper bears fruit, every morning pours methane liquid to capsicum, and it is 16 ~ 18% to keep soil content, is adopted every time
The malic acid solution that mass concentration is 0.2 ~ 0.4% is sprayed after plucking capsicum.
2. the implantation methods of capsicum fruit-setting rate are improved according to claim 1, it is characterised in that the step（2）Vegetation
Ash, after pepper picking, hot pepper crop is subjected to completely burned, obtains plant ash.
3. the implantation methods of capsicum fruit-setting rate are improved according to claim 1, it is characterised in that the step（2）It is prebiotic
Bacterium, viable bacteria amount 108~109CFU/ml, fountain height are 8 ~ 10ml/ strains, are made up of the bacterial strain of following parts by weight：Bacillus natto 17 ~ 19, light
Bacterium 12 ~ 14, iron bacteria 8 ~ 10, Angel Yeast 5 ~ 7, lactobacillus acidophilus 5 ~ 7 are closed, all bacterial strains are activated, by weight
Bacterial strain and tunning are well mixed.
4. the implantation methods of capsicum fruit-setting rate are improved according to claim 1, it is characterised in that the step（3）Apple
Acid solution, also containing the ferrous sulfate that mass concentration is 31 ~ 33mg/L.
5. a kind of any one of claim 1 ~ 4 implantation methods for improving capsicum fruit-setting rate plant obtained capsicum.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711102731.7A CN107821037A (en) | 2017-11-10 | 2017-11-10 | A kind of implantation methods for improving capsicum fruit-setting rate |
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| CN201711102731.7A CN107821037A (en) | 2017-11-10 | 2017-11-10 | A kind of implantation methods for improving capsicum fruit-setting rate |
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| CN107821037A true CN107821037A (en) | 2018-03-23 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110249928A (en) * | 2019-07-19 | 2019-09-20 | 青海省农林科学院 | A method of improving capsicum fruit-setting rate |
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|---|---|---|---|---|
| CN102934583A (en) * | 2012-11-30 | 2013-02-20 | 赖月娥 | Integrated pest and disease prevention and control management of hot peppers |
| CN103314745A (en) * | 2013-05-31 | 2013-09-25 | 周永珍 | Comprehensive pepper flower and fruit drop prevention and management method |
| CN103597978A (en) * | 2013-10-18 | 2014-02-26 | 赵刚 | High-yield cultivation method for open-field peppers |
| CN104054502A (en) * | 2014-07-15 | 2014-09-24 | 四川省正奇农业开发有限责任公司 | Ecological pepper cultivating method |
| CN105612969A (en) * | 2014-10-20 | 2016-06-01 | 董金锋 | Chili high-yield cultivation method |
| CN106233997A (en) * | 2016-08-16 | 2016-12-21 | 湖南省农业信息与工程研究所 | A kind of rice field-upland field rotation organic cultivation method of long season Fructus Capsici |
| CN106258402A (en) * | 2016-08-15 | 2017-01-04 | 纪珊珊 | A kind of pepper planting method |
-
2017
- 2017-11-10 CN CN201711102731.7A patent/CN107821037A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102934583A (en) * | 2012-11-30 | 2013-02-20 | 赖月娥 | Integrated pest and disease prevention and control management of hot peppers |
| CN103314745A (en) * | 2013-05-31 | 2013-09-25 | 周永珍 | Comprehensive pepper flower and fruit drop prevention and management method |
| CN103597978A (en) * | 2013-10-18 | 2014-02-26 | 赵刚 | High-yield cultivation method for open-field peppers |
| CN104054502A (en) * | 2014-07-15 | 2014-09-24 | 四川省正奇农业开发有限责任公司 | Ecological pepper cultivating method |
| CN105612969A (en) * | 2014-10-20 | 2016-06-01 | 董金锋 | Chili high-yield cultivation method |
| CN106258402A (en) * | 2016-08-15 | 2017-01-04 | 纪珊珊 | A kind of pepper planting method |
| CN106233997A (en) * | 2016-08-16 | 2016-12-21 | 湖南省农业信息与工程研究所 | A kind of rice field-upland field rotation organic cultivation method of long season Fructus Capsici |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110249928A (en) * | 2019-07-19 | 2019-09-20 | 青海省农林科学院 | A method of improving capsicum fruit-setting rate |
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