CN107811086A - A kind of jasmine tea processing technology - Google Patents
A kind of jasmine tea processing technology Download PDFInfo
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- CN107811086A CN107811086A CN201711198779.2A CN201711198779A CN107811086A CN 107811086 A CN107811086 A CN 107811086A CN 201711198779 A CN201711198779 A CN 201711198779A CN 107811086 A CN107811086 A CN 107811086A
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- flower
- fiber
- jasmine tea
- honey
- processing technology
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
It is described to comprise the following steps that the invention discloses a kind of jasmine tea processing technology：A) pluck：Win the flower with dew, b) cleaning：The flower of harvesting is cleaned, then filtered with 70 DEG C of hot water, removes the green gas of the leaf carried on flower or green gas that flower contains in itself, c) make food steamer：Collect the fiber waste-material of caused flower after conventional jasmine tea makes.The present invention is by made of the addition of the flower fiber or flower that have been pickled with honey in jasmine tea liquid, flower or flower fiber can be chewed by jasmine tea is had when drinking, it is in good taste, nutritive value is high, rich in interesting, the flower fiber or flower that have been pickled are mixed with honey and gas-producing disintegrant in addition, blocks is made in drying, is then packaged into bag, when Instant Drinks, honey melts, and gas-producing disintegrant ionization, produces a large amount of bubbles, flower fiber or flower are broken up to the phenomenon to form beauty, flower fiber or flower are not only chewed pleasantly sweet, in good taste and ornamental good.
Description
Technical field
The present invention relates to jasmine tea processing technology field, more particularly to a kind of jasmine tea processing technology.
Background technology
It is the habits and customs of China for many years that jasmine tea, which is brewed as drink, but the production method of jasmine tea is had nothing in common with each other,
In traditional preparation method, by finishing, drying produce jasmine tea profile each one, mouthfeel carries local characteristic more, existing
Selection in jasmine tea processing technology due to technological parameter is unreasonable, jasmine tea that can not obtain high quality, that health effect is good, and
And fragrance is lost in a lot, manufactured jasmine tea insufficient fragrance, and flower fiber caused by jasmine tea manufacture to flower in process
Directly abandon unfortunately.Therefore, it is necessary to solve the above problems to invent a kind of jasmine tea processing technology.
Therefore, it is necessary to solve the above problems to invent a kind of jasmine tea processing technology.
The content of the invention
It is an object of the invention to provide a kind of jasmine tea processing technology, to solve the problems mentioned in the above background technology.
To achieve the above object, the present invention provides following technical scheme：A kind of jasmine tea processing technology, the specific steps are such as
Under：
A) pluck：Win the flower with dew；
B) clean：The flower of harvesting is cleaned, then filtered with 70 DEG C of hot water, removes the green gas of the leaf carried on flower
Or the green gas that flower contains in itself；
C) food steamer is made：The fiber waste-material of caused flower after conventional jasmine tea makes is collected, with hemo lashing, is fixed on food steamer
Inside top and side wall；
D) it is evaporated sterilization：Then the flower cleaned after filtering is heated at high temperature, flower high temperature generation steam and liquid,
Steam and liquid are collected standby respectively, and high temperature can sterilize to flower；
E) auxiliary material is collected：The fiber waste-material for collecting caused flower after jasmine tea makes is placed on progress moisturizing saturation in hot water；
F) will inhale water saturated flower fiber or flower by flower be evaporated caused by steam fire-cure；
G) flower fiber or flower bubble after fire-cureing are pickled in honey；
H) made of the addition of the flower fiber or flower that have been pickled in jasmine tea liquid, distilled water will be added and mixed, so
After be packaged into bottle；
I) the flower fiber being pickled or flower are mixed with honey and gas-producing disintegrant, blocks is made in drying, then
It is packaged into bag.
Preferably, the temperature setting that is heated at high temperature of flower after the cleaning filtering is 90 DEG C -110 DEG C, during heating
Between be arranged to 13min-17min.
Preferably, the fiber waste-material for collecting caused flower after jasmine tea makes, which is placed in hot water, carries out moisturizing saturation
20min-30min, hot water temperature are arranged to 40 DEG C -50 DEG C.
Preferably, it is described will inhale water saturated flower fiber or flower by flower be evaporated caused by steam fire-cure, smoke
The roasting time is arranged to 3-5 minutes.
Preferably, it is described will fire-cure after flower fiber or flower bubble be pickled in honey, pickling the time be arranged to 5-7
My god.
The technique effect and advantage of the present invention：The fiber waste-material-preparing of caused flower steams after being made by using conventional jasmine tea
Flower is evaporated by cage, is not only reduced the fragrance in flower and is lost in but also makes caused liquid fragrance stronger, will use honey
Made of flower fiber or the flower addition being pickled in jasmine tea liquid, flower or flower can be chewed by jasmine tea is had when drinking
Fiber, in good taste, nutritive value is high, rich in interest, in addition collapses the flower fiber being pickled or flower with honey and effervesce
Agent mixing is solved, drying is made blocks, is then packaged into bag, and when Instant Drinks, honey melts, and gas-producing disintegrant ionization, produces big
Bubble is measured, flower fiber or flower are broken up to the phenomenon to form beauty, flower fiber or flower not only chew pleasantly sweet, mouthfeel
It is good, and sight is good.
Embodiment
Below in conjunction with embodiments of the invention, the technical scheme in the embodiment of the present invention is clearly and completely retouched
State, it is clear that described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based on the present invention
In embodiment, the every other implementation that those of ordinary skill in the art are obtained under the premise of creative work is not made
Example, belongs to the scope of protection of the invention.
Embodiment 1：
It is described to comprise the following steps that the invention provides a kind of jasmine tea processing technology：
A) pluck：Win the flower with dew；
B) clean：The flower of harvesting is cleaned, then filtered with 70 DEG C of hot water, removes the green gas of the leaf carried on flower
Or the green gas that flower contains in itself；
C) food steamer is made：The fiber waste-material of caused flower after conventional jasmine tea makes is collected, with hemo lashing, is fixed on food steamer
Inside top and side wall；
D) it is evaporated sterilization：Then the flower cleaned after filtering is heated at high temperature, heating-up temperature is arranged to 110 DEG C, adds
The hot time is arranged to 13min, flower high temperature generation steam and liquid, and steam and liquid are collected standby respectively, and high temperature can
Sterilized to flower；
E) auxiliary material is collected：The fiber waste-material for collecting caused flower after jasmine tea makes is placed on progress moisturizing saturation in hot water
30min, hot water temperature are arranged to 40 DEG C；
F) will inhale water saturated flower fiber or flower by flower be evaporated caused by steam fire-cure 3 minutes, make flower
Fiber or flower draw more fragrance of a flower；
G) flower fiber or flower bubble after fire-cureing are pickled 5 days in honey, flower fiber or flower is drawn honey；
H) made of the addition of the flower fiber or flower that have been pickled in jasmine tea liquid, distilled water will be added and mixed, so
After be packaged into bottle；
I) the flower fiber being pickled or flower are mixed with honey and gas-producing disintegrant, blocks is made in drying, then
Bag is packaged into, when Instant Drinks, honey melts, and gas-producing disintegrant ionization, produces a large amount of bubbles, flower fiber or flower are broken up into shape
Into the phenomenon of beauty, flower fiber or flower not only chew it is pleasantly sweet, it is in good taste, and sight is good.
Embodiment 2：
It is described to comprise the following steps that the invention provides a kind of jasmine tea processing technology：
A) pluck：Win the flower with dew；
B) clean：The flower of harvesting is cleaned, then filtered with 70 DEG C of hot water, removes the green gas of the leaf carried on flower
Or the green gas that flower contains in itself；
C) food steamer is made：The fiber waste-material of caused flower after conventional jasmine tea makes is collected, with hemo lashing, is fixed on food steamer
Inside top and side wall；
D) it is evaporated sterilization：Then the flower cleaned after filtering is heated at high temperature, heating-up temperature is arranged to 100 DEG C, adds
The hot time is arranged to 15min, flower high temperature generation steam and liquid, and steam and liquid are collected standby respectively, and high temperature can
Sterilized to flower；
E) auxiliary material is collected：The fiber waste-material for collecting caused flower after jasmine tea makes is placed on progress moisturizing saturation in hot water
25min, hot water temperature are arranged to 45 DEG C；
F) will inhale water saturated flower fiber or flower by flower be evaporated caused by steam fire-cure 4 minutes, make flower
Fiber or flower draw more fragrance of a flower；
G) flower fiber or flower bubble after fire-cureing are pickled 6 days in honey, flower fiber or flower is drawn honey；
H) made of the addition of the flower fiber or flower that have been pickled in jasmine tea liquid, distilled water will be added and mixed, so
After be packaged into bottle；
I) the flower fiber being pickled or flower are mixed with honey and gas-producing disintegrant, blocks is made in drying, then
Bag is packaged into, when Instant Drinks, honey melts, and gas-producing disintegrant ionization, produces a large amount of bubbles, flower fiber or flower are broken up into shape
Into the phenomenon of beauty, flower fiber or flower not only chew it is pleasantly sweet, it is in good taste, and sight is good.
Embodiment 3：
It is described to comprise the following steps that the invention provides a kind of jasmine tea processing technology：
A) pluck：Win the flower with dew；
B) clean：The flower of harvesting is cleaned, then filtered with 70 DEG C of hot water, removes the green gas of the leaf carried on flower
Or the green gas that flower contains in itself；
C) food steamer is made：The fiber waste-material of caused flower after conventional jasmine tea makes is collected, with hemo lashing, is fixed on food steamer
Inside top and side wall；
D) it is evaporated sterilization：Then the flower cleaned after filtering is heated at high temperature, heating-up temperature is arranged to 90 DEG C, heating
Time is arranged to 17min, flower high temperature generation steam and liquid, and steam and liquid are collected standby respectively, and high temperature can be given
Flower is sterilized；
E) auxiliary material is collected：The fiber waste-material for collecting caused flower after jasmine tea makes is placed on progress moisturizing saturation in hot water
20min, hot water temperature are arranged to 50 DEG C；
F) will inhale water saturated flower fiber or flower by flower be evaporated caused by steam fire-cure 5 minutes, make flower
Fiber or flower draw more fragrance of a flower；
G) flower fiber or flower bubble after fire-cureing are pickled 7 days in honey, flower fiber or flower is drawn honey；
H) made of the addition of the flower fiber or flower that have been pickled in jasmine tea liquid, distilled water will be added and mixed, so
After be packaged into bottle；
I) the flower fiber being pickled or flower are mixed with honey and gas-producing disintegrant, blocks is made in drying, then
Bag is packaged into, when Instant Drinks, honey melts, and gas-producing disintegrant ionization, produces a large amount of bubbles, flower fiber or flower are broken up into shape
Into the phenomenon of beauty, flower fiber or flower not only chew it is pleasantly sweet, it is in good taste, and sight is good.
As shown in embodiment 1-3：Heating-up temperature, heat time, the time of fire-cureing and pickling time shown in embodiment 2 are fitted
In, relatively it is adapted to the making of jasmine tea, and the jasmine tea made is good in taste, it is relatively gentleer, and the nutriment contained is more.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic,
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., it should be included in the present invention's
Within protection domain.
Claims (5)
- A kind of 1. jasmine tea processing technology, it is characterised in that：It is described to comprise the following steps that：A) pluck：Win the flower with dew；B) clean：The flower of harvesting is cleaned, then filtered with 70 DEG C of hot water, remove the leaf carried on flower green gas or The green gas that flower contains in itself；C) food steamer is made：The fiber waste-material of caused flower after conventional jasmine tea makes is collected, with hemo lashing, is fixed on inside food steamer Top and side wall；D) it is evaporated sterilization：Then the flower cleaned after filtering is heated at high temperature, flower high temperature generation steam and liquid, steam Collected respectively with liquid standby, and high temperature can sterilize to flower；E) auxiliary material is collected：The fiber waste-material for collecting caused flower after jasmine tea makes is placed on progress moisturizing saturation in hot water；F) will inhale water saturated flower fiber or flower by flower be evaporated caused by steam fire-cure；G) flower fiber or flower bubble after fire-cureing are pickled in honey；H) made of the addition of the flower fiber or flower that have been pickled in jasmine tea liquid, distilled water will be added and mixed, then wrapped Load bottle；I) the flower fiber being pickled or flower are mixed with honey and gas-producing disintegrant, blocks is made in drying, then packs Enter bag.
- A kind of 2. jasmine tea processing technology according to claim 1, it is characterised in that：Flower after the cleaning filtering is carried out The temperature setting of high-temperature heating is 90 DEG C -110 DEG C, and the heat time is arranged to 13min-17min.
- A kind of 3. jasmine tea processing technology according to claim 1, it is characterised in that：The collection jasmine tea is caused after making Colored fiber waste-material, which is placed in hot water, carries out moisturizing saturation 20min-30min, and hot water temperature is arranged to 40 DEG C -50 DEG C.
- A kind of 4. jasmine tea processing technology according to claim 1, it is characterised in that：It is described to inhale water saturated flower fiber Or flower by flower be evaporated caused by steam fire-cure, fire-cureing the time is arranged to 3-5 minutes.
- A kind of 5. jasmine tea processing technology according to claim 1, it is characterised in that：It is described will fire-cure after flower fiber or Flower bubble is pickled in honey, and the pickling time is arranged to 5-7 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711198779.2A CN107811086A (en) | 2017-11-26 | 2017-11-26 | A kind of jasmine tea processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711198779.2A CN107811086A (en) | 2017-11-26 | 2017-11-26 | A kind of jasmine tea processing technology |
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| Publication Number | Publication Date |
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| CN107811086A true CN107811086A (en) | 2018-03-20 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711198779.2A Pending CN107811086A (en) | 2017-11-26 | 2017-11-26 | A kind of jasmine tea processing technology |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108477360A (en) * | 2018-07-05 | 2018-09-04 | 汉中尚禾农业科技有限公司 | A kind of sophora flower tea and preparation method thereof |
| CN110313531A (en) * | 2019-08-05 | 2019-10-11 | 福建农林大学 | A kind of preparation method of threeleaf akebia jasmine tea |
Citations (5)
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| CN1312013A (en) * | 2001-02-26 | 2001-09-12 | 四川宜宾洪兴茶业有限公司 | Production process of low-temperature infused tea |
| CN101385493A (en) * | 2008-10-16 | 2009-03-18 | 深圳市深宝华城食品有限公司 | Concentrated tea juice and processing method thereof |
| CN103349132A (en) * | 2013-07-23 | 2013-10-16 | 西北农林科技大学 | Loquat scented tea and preparation method thereof |
| CN104304572A (en) * | 2014-10-15 | 2015-01-28 | 霍山县祥英中药材有限公司 | Production technology for dendrobium huoshanense herbal tea |
| CN107259037A (en) * | 2017-08-17 | 2017-10-20 | 金寨县仙炉尖霍山石斛种植专业合作社 | A kind of processing technology of dendrobium huoshanense flower tea |
-
2017
- 2017-11-26 CN CN201711198779.2A patent/CN107811086A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1312013A (en) * | 2001-02-26 | 2001-09-12 | 四川宜宾洪兴茶业有限公司 | Production process of low-temperature infused tea |
| CN101385493A (en) * | 2008-10-16 | 2009-03-18 | 深圳市深宝华城食品有限公司 | Concentrated tea juice and processing method thereof |
| CN103349132A (en) * | 2013-07-23 | 2013-10-16 | 西北农林科技大学 | Loquat scented tea and preparation method thereof |
| CN104304572A (en) * | 2014-10-15 | 2015-01-28 | 霍山县祥英中药材有限公司 | Production technology for dendrobium huoshanense herbal tea |
| CN107259037A (en) * | 2017-08-17 | 2017-10-20 | 金寨县仙炉尖霍山石斛种植专业合作社 | A kind of processing technology of dendrobium huoshanense flower tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108477360A (en) * | 2018-07-05 | 2018-09-04 | 汉中尚禾农业科技有限公司 | A kind of sophora flower tea and preparation method thereof |
| CN110313531A (en) * | 2019-08-05 | 2019-10-11 | 福建农林大学 | A kind of preparation method of threeleaf akebia jasmine tea |
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Application publication date: 20180320 |
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