CN107805571A - A kind of preparation method of month seed-rice wine - Google Patents
A kind of preparation method of month seed-rice wine Download PDFInfo
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- CN107805571A CN107805571A CN201711231514.8A CN201711231514A CN107805571A CN 107805571 A CN107805571 A CN 107805571A CN 201711231514 A CN201711231514 A CN 201711231514A CN 107805571 A CN107805571 A CN 107805571A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/286—Carthamus (distaff thistle)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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Abstract
The present invention announces the preparation method for providing a kind of month seed-rice wine, belongs to rice wine production field, comprises the following steps that：(1) material selection and pretreatment：Normally nothing is gone mouldy, the red rice without moth is disposed as raw material, then peeling for selection first；(2) feed intake altar：Cold water, red yeast rice and ripe glutinous rice are put into wine jar；(3) preparation of fermented wine：Carry out the fermentation of rice wine；(4) dispensing makes：Making safflower scum juice synchronous with step (3), is subsequently poured into fermentation wine jar；(5) sterilize tinning；Aroma that the present invention announces is quiet and tastefully laid out, mellow in taste, soft tasty and refreshing time of childbirth wine, can fill blood, modulation of appetite, and can be allocated by rational diet can also be such that the build of puerpera recovers, bioactive substance storage rate height；Later stage wine body is not likely to produce sediment, and be particularly suitable for use in disease that postpartum lochia can't go, the puerpera of enclosed mass pain in abdomen, can not only drain lochia, and the effect of toxin expelling, beauty treatment, weight reducing, promoting lactation can be made more preferable.
Description
Technical field
The present invention relates to a kind of rice wine preparation method, the preparation method of specifically a kind of month seed-rice wine.
Background technology
Period time of childbirth is the preferably period that women improves constitution, if postpartum maintenance is proper, body all kinds of diseases and ailments disappear, if not
When, disease twines the yearning and pursuit for throughout one's life, advocating that healthy living is modern, women is confined in childbirth it in even more healthy living weight in postpartum
The problem of weight, Traditional Female is confined in childbirth, can due to diet not science and cause fat or malnutritive, this can be caused to puerpera
Injury on certain body ＆ mind, and the drink of body is raised during time of childbirth wine is a kind of time of childbirth, but common time of childbirth wine
There is no red yeast rice, and red yeast rice has following effect：It is promoting blood circulation and removing blood stasis；Reinforcing spleen to promote digestion.Main eating accumulation；Abdominal fullness and distention；Red white diarrhea；Production
Lochiorrhagia afterwards, the effect that traditional time of childbirth wine is only invigorated blood circulation, nutritive value are not high enough.
The content of the invention
For above-mentioned the deficiencies in the prior art, the technical problem to be solved in the present invention is to provide a kind of rice wine production field
The preparation method of month seed-rice wine.
In order to solve the above technical problems, the invention provides following technical scheme：
The preparation method of a kind of month seed-rice wine, is comprised the following steps that：
(1) material selection and pretreatment：First selection normally without go mouldy, the red rice without moth as raw material, then make
Red rice is rolled with rolling device, pulverizes red rice, the red rice after pulverizing is poured into clear water so that chaff skin swims in the water surface
On, then remove the chaff skin hiked up using container, then take out drying, then clear water of the red rice together with immersion is poured into pot, add
Enter old ginger to be cooked, 35-45 degrees Celsius is cooled to after cooked；
(2) feed intake altar：Wine jar is got out first, and high-temperature heating sterilizing is carried out to wine jar, then thrown into wine jar
Enter cold water and red yeast rice so that red marriage is dissolved in clear water and allows thalli growth breeding 16-18 hours in red yeast rice, then by step
(1) it is cooled in 35-45 degrees Celsius of glutinous rice input water and the mixed liquor of red yeast rice, stirs in, altar sealing afterwards is simultaneously
Product temperature fermentation is kept, it is 23-28 degrees Celsius to control product temperature, and the weight ratio of its reclaimed water, glutinous rice and red yeast rice is (0.7-0.9)：
(0.9-1.1)：(0.05-0.07)；
(3) preparation of fermented wine：Prepare some matrimony vines, matrimony vine is cleaned up and drained, then with 75 degrees Celsius of steameds
Boil and smash within 15 minutes that to be made matrimony vine scum juice standby to pieces, dried longan stoning of shelling then is taken into dried longan pulp, boiled with boiling, followed by boiling 40
Minute is made that longan scum juice is standby, and the mass ratio of water and dried longan pulp is 4：1, then jujube is rinsed and drained, is then enucleated
Jujube piece is cut into, is then boiled with boiling, then constant temperature is made that jujube scum juice is standby for 40 minutes, the mass ratio of water and jujube piece is herein
4：1, then wine active dry yeast is added in dilution brown sugar water and activates 30 minutes into activated yeast in 38 degrees Celsius, it is described
The mass ratio of wine active dry yeast and dilution brown sugar water be 1: 7, contain the red of 3wt% in described dilution brown sugar water
Sugar, above-mentioned the matrimony vine scum juice being prepared into, longan scum juice and jujube scum juice are then mixed into mixing scum juice, are then charged into cleaned
In another wine jar of sterilizing, the yeast of activation is added, wine jar mouth is sealed after stirring and ferments 7 days into matrimony vine, longan and big
Jujube fermented wine, and temperature control is poured into the rice wine for the fermentation that step (2) obtains after completing and mixed at 26 degrees Celsius；
(4) dispensing makes：The making of safflower scum juice is synchronously carried out during step (3) is carried out, water and safflower are pressed
It is (1-3) according to mass ratio：1 mixing, is put into pot and boils, and boiling time is 20-40 minutes, scum juice is obtained, then by safflower
Scum juice is poured into the fermentation drinks that step (3) obtains, and carries out envelope altar, is sealed by fermentation 15-30 days；
(5) sterilize tinning：The time of childbirth wine fermented is taken out, is put at the heat sterilization that 80-90 degrees Celsius is carried out in pot
Reason 30 minutes, then carries out packaging tinning.
As the further improvement project of the present invention：Glutinous rice, which pulverizes, in the step (1) is put into water after peeling taking-up
Sieved with sieve.
As further improvement project of the invention：Will be glutinous after glutinous rice and the bent mixing of watery wine in the step (2)
Rice is compacted, and digs a pit in centre, some cold water are spooned in hole.
As further improvement project of the invention：The environment temperature being sealed by fermentation in the step (4) is taken the photograph for 20-30
Family name's degree.
As further improvement project of the invention：The time of childbirth wine poured out after being sterilized in the step (5) is filtered
Slagging-off.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention aroma is quiet and tastefully laid out, mellow in taste, soft tasty and refreshing time of childbirth wine, it not only stimulates the secretion of milk, and to increase the effect of newborn obvious,
And can fill blood, modulation of appetite, can be allocated by rational diet can also recover the build of puerpera, biological active matter quality guarantee
Deposit rate height；Later stage wine body is not likely to produce sediment, and be particularly suitable for use in disease that postpartum lochia can't go, the puerpera of enclosed mass pain in abdomen, not only
Lochia can be drained, and the effect of toxin expelling, beauty treatment, weight reducing, promoting lactation can be made more preferable.
Embodiment
The technical scheme of this patent is described in more detail with reference to embodiment.
Embodiment 1
The preparation method for present embodiments providing a kind of month seed-rice wine, is comprised the following steps that：
(1) material selection and pretreatment：First selection normally without go mouldy, the red rice without moth as raw material, then make
Red rice is rolled with rolling device, pulverizes red rice, the red rice after pulverizing is poured into clear water so that chaff skin swims in the water surface
On, then remove the chaff skin hiked up using container, then take out drying, then sieved with sieve, further remove chaff skin,
Clear water of the red rice together with immersion is poured into pot again, old ginger is added and is cooked, 45 degrees Celsius are cooled to after cooked；
(2) feed intake altar：Wine jar is got out first, and high-temperature heating sterilizing is carried out to wine jar, then thrown into wine jar
Enter cold water and red yeast rice so that red marriage is dissolved in clear water and allows thalli growth in red yeast rice to breed 18 hours, then by step (1)
It is cooled in 45 degrees Celsius of glutinous rice input water and the mixed liquor of red yeast rice, stirs, and glutinous rice is compacted, in centre
A pit is dug, some cold water are spooned in hole, altar seals and keeps product temperature to ferment afterwards, controls product temperature Celsius for 28
Degree, the weight ratio of its reclaimed water, glutinous rice and red yeast rice is 0.9：1.1：0.07；
(3) preparation of fermented wine：Prepare some matrimony vines, matrimony vine is cleaned up and drained, then with 75 degrees Celsius of steameds
Boil and smash within 15 minutes that to be made matrimony vine scum juice standby to pieces, dried longan stoning of shelling then is taken into dried longan pulp, boiled with boiling, followed by boiling 40
Minute is made that longan scum juice is standby, and the mass ratio of water and dried longan pulp is 4：1, then jujube is rinsed and drained, is then enucleated
Jujube piece is cut into, is then boiled with boiling, then constant temperature is made that jujube scum juice is standby for 40 minutes, the mass ratio of water and jujube piece is herein
4：1, then wine active dry yeast is added in dilution brown sugar water and activates 30 minutes into activated yeast in 38 degrees Celsius, it is described
The mass ratio of wine active dry yeast and dilution brown sugar water be 1: 7, contain the red of 3wt% in described dilution brown sugar water
Sugar, above-mentioned the matrimony vine scum juice being prepared into, longan scum juice and jujube scum juice are then mixed into mixing scum juice, are then charged into cleaned
In another wine jar of sterilizing, the yeast of activation is added, wine jar mouth is sealed after stirring and ferments 7 days into matrimony vine, longan and big
Jujube fermented wine, and temperature control is poured into the rice wine for the fermentation that step (2) obtains after completing and mixed at 26 degrees Celsius；
(4) dispensing makes：The making of safflower scum juice is synchronously carried out during step (3) is carried out, water and safflower are pressed
It is 3 according to mass ratio：1 mixing, is put into pot and boils, and boiling time is 40 minutes, obtains scum juice, then pours into safflower scum juice
In the fermentation drinks that step (3) obtains, envelope altar is carried out, is sealed by fermentation 30 days, local environment temperature is 30 degrees Celsius；
(5) sterilize tinning：The time of childbirth wine fermented is taken out, is put into the heat sterilization processing 30 of 90 degrees Celsius of progress in pot
Minute, and filter cleaner is carried out when pouring out, then carry out packaging tinning.
Embodiment 2
The preparation method for present embodiments providing a kind of month seed-rice wine, is comprised the following steps that：
(1) material selection and pretreatment：First selection normally without go mouldy, the red rice without moth as raw material, then make
Red rice is rolled with rolling device, pulverizes red rice, the red rice after pulverizing is poured into clear water so that chaff skin swims in the water surface
On, then remove the chaff skin hiked up using container, then take out drying, then sieved with sieve, further remove chaff skin,
Clear water of the red rice together with immersion is poured into pot again, old ginger is added and is cooked, 35 degrees Celsius are cooled to after cooked；
(2) feed intake altar：Wine jar is got out first, and high-temperature heating sterilizing is carried out to wine jar, then thrown into wine jar
Enter cold water and red yeast rice so that red marriage is dissolved in clear water and allows thalli growth in red yeast rice to breed 16 hours, then by step (1)
It is cooled in 35 degrees Celsius of glutinous rice input water and the mixed liquor of red yeast rice, stirs, and glutinous rice is compacted, in centre
A pit is dug, some cold water are spooned in hole, altar seals and keeps product temperature to ferment afterwards, controls product temperature Celsius for 23
Degree, the weight ratio of its reclaimed water, glutinous rice and red yeast rice is 0.7：0.9：0.05；
(3) preparation of fermented wine：Prepare some matrimony vines, matrimony vine is cleaned up and drained, then with 65 degrees Celsius of steameds
Boil and smash within 10 minutes that to be made matrimony vine scum juice standby to pieces, dried longan stoning of shelling then is taken into dried longan pulp, boiled with boiling, followed by boiling 20
Minute is made that longan scum juice is standby, and the mass ratio of water and dried longan pulp is 2：1, then jujube is rinsed and drained, is then enucleated
Jujube piece is cut into, is then boiled with boiling, then constant temperature 20-40 minutes are made that jujube scum juice is standby, herein the quality of water and jujube piece
Than for 2：1, then wine active dry yeast is added in dilution brown sugar water and activates 15 minutes into activated yeast in 35 degrees Celsius,
The mass ratio of described wine active dry yeast and dilution brown sugar water is 1: 5, contains 2wt%'s in described dilution brown sugar water
Brown sugar, above-mentioned the matrimony vine scum juice being prepared into, longan scum juice and jujube scum juice are then mixed into mixing scum juice, are then charged into through clear
Wash in another wine jar of sterilizing, add the yeast of activation, sealed after stirring wine jar mouth ferment 6 days into matrimony vine, longan and
Jujube fermented wine, and temperature control is poured into the rice wine for the fermentation that step (2) obtains after completing and mixed at 22 degrees Celsius；
(4) dispensing makes：The making of safflower scum juice is synchronously carried out during step (3) is carried out, water and safflower are pressed
It is 1 according to mass ratio：1 mixing, is put into pot and boils, and boiling time is 20 minutes, obtains scum juice, then pours into safflower scum juice
In the fermentation drinks that step (3) obtains, envelope altar is carried out, is sealed by fermentation 15 days, local environment temperature is 20 degrees Celsius；
(5) sterilize tinning：The time of childbirth wine fermented is taken out, is put into the heat sterilization processing 30 of 80 degrees Celsius of progress in pot
Minute, and filter cleaner is carried out when pouring out, then carry out packaging tinning.
Embodiment 3
The preparation method for present embodiments providing a kind of month seed-rice wine, is comprised the following steps that：
(1) material selection and pretreatment：First selection normally without go mouldy, the red rice without moth as raw material, then make
Red rice is rolled with rolling device, pulverizes red rice, the red rice after pulverizing is poured into clear water so that chaff skin swims in the water surface
On, then remove the chaff skin hiked up using container, then take out drying, then sieved with sieve, further remove chaff skin,
Clear water of the red rice together with immersion is poured into pot again, old ginger is added and is cooked, 40 degrees Celsius are cooled to after cooked；
(2) feed intake altar：Wine jar is got out first, and high-temperature heating sterilizing is carried out to wine jar, then thrown into wine jar
Enter cold water and red yeast rice so that red marriage is dissolved in clear water and allows thalli growth in red yeast rice to breed 17 hours, then by step (1)
It is cooled in 40 degrees Celsius of glutinous rice input water and the mixed liquor of red yeast rice, stirs, and glutinous rice is compacted, in centre
A pit is dug, some cold water are spooned in hole, altar seals and keeps product temperature to ferment afterwards, controls product temperature Celsius for 25
Degree, the weight ratio of its reclaimed water, glutinous rice and red yeast rice is 0.8：1.0：0.06；
(3) preparation of fermented wine：Prepare some matrimony vines, matrimony vine is cleaned up and drained, then with 70 degrees Celsius of steameds
Boil and smash within 13 minutes that to be made matrimony vine scum juice standby to pieces, dried longan stoning of shelling then is taken into dried longan pulp, boiled with boiling, followed by boiling 30
Minute is made that longan scum juice is standby, and the mass ratio of water and dried longan pulp is 3：1, then jujube is rinsed and drained, is then enucleated
Jujube piece is cut into, is then boiled with boiling, then constant temperature is made that jujube scum juice is standby for 30 minutes, the mass ratio of water and jujube piece is herein
3：1, then wine active dry yeast is added in dilution brown sugar water and activates 23 minutes into activated yeast in 37 degrees Celsius, it is described
The mass ratio of wine active dry yeast and dilution brown sugar water be 1: 6, contain the red of 2.5wt% in described dilution brown sugar water
Sugar, above-mentioned the matrimony vine scum juice being prepared into, longan scum juice and jujube scum juice are then mixed into mixing scum juice, are then charged into cleaned
In another wine jar of sterilizing, add the yeast of activation, sealed after stirring wine jar mouth ferment 6.5 days into matrimony vine, longan and
Jujube fermented wine, and temperature control is poured into the rice wine for the fermentation that step (2) obtains after completing and mixed at 24 degrees Celsius；
(4) dispensing makes：The making of safflower scum juice is synchronously carried out during step (3) is carried out, water and safflower are pressed
It is 2 according to mass ratio：1 mixing, is put into pot and boils, and boiling time is 30 minutes, obtains scum juice, then pours into safflower scum juice
In the fermentation drinks that step (3) obtains, envelope altar is carried out, is sealed by fermentation 23 days, local environment temperature is 25 degrees Celsius；
(5) sterilize tinning：The time of childbirth wine fermented is taken out, is put into the heat sterilization processing 30 of 85 degrees Celsius of progress in pot
Minute, and filter cleaner is carried out when pouring out, then carry out packaging tinning.
The better embodiment of this patent is explained in detail above, but this patent is not limited to above-mentioned embodiment party
Formula, can also be on the premise of this patent objective not be departed from one skilled in the relevant art's possessed knowledge
Make a variety of changes.
Claims (5)
1. the preparation method of a kind of month seed-rice wine, it is characterized in that, comprise the following steps that：
(1) material selection and pretreatment：First selection normally without go mouldy, the red rice without moth be used as raw material, then using stone roller
Pressure device is rolled to red rice, pulverizes red rice, and the red rice after pulverizing is poured into clear water so that and chaff skin is swum on the water surface,
Then remove the chaff skin hiked up using container, then take out drying, then clear water of the red rice together with immersion is poured into pot, add old
Jiang Jinhang is cooked, and 35-45 degrees Celsius is cooled to after cooked；
(2) feed intake altar：Wine jar is got out first, and high-temperature heating sterilizing is carried out to wine jar, then put into wine jar cool
Water and red yeast rice so that red marriage is dissolved in clear water and allows thalli growth breeding 16-18 hours in red yeast rice, then by step (1)
It is cooled in 35-45 degrees Celsius of glutinous rice input water and the mixed liquor of red yeast rice, stirs, altar seals and keeps product afterwards
Temperature fermentation, it is 23-28 degrees Celsius to control product temperature, and the weight ratio of its reclaimed water, glutinous rice and red yeast rice is (0.7-0.9)：(0.9-
1.1)：(0.05-0.07)；
(3) preparation of fermented wine：Prepare some matrimony vines, matrimony vine is cleaned up and drained, then with 65-75 degrees Celsius of vapour cooking
Smash that to be made matrimony vine scum juice standby 10-15 minutes to pieces, dried longan stoning of shelling then is taken into dried longan pulp, boiled with boiling, followed by boiling
It is made that longan scum juice is standby 20-40 minutes, and the mass ratio of water and dried longan pulp is (2-4)：1, then jujube is rinsed and drained,
Then jujube piece is cut into stoning, is then boiled with boiling, then constant temperature 20-40 minutes, to be made jujube scum juice standby, herein water and jujube
The mass ratio of piece is (2-4)：1, then wine active dry yeast is added in dilution brown sugar water in 35-38 degrees Celsius of activation
15-30 minutes, described wine active dry yeast was with diluting the mass ratio of brown sugar water for 1 into activated yeast: (5-7), it is described
Dilution brown sugar water in the brown sugar containing 2-3wt%, then by above-mentioned the matrimony vine scum juice being prepared into, longan scum juice and jujube scum juice
Mixing scum juice is mixed into, is then charged into another wine jar of cleaned sterilizing, adds the yeast of activation, is sealed after stirring
Wine jar mouth ferments 6-7 days into matrimony vine, longan and jujube fermented wine, and temperature control is poured at 22-26 degrees Celsius after completing
Mixed in the rice wine for the fermentation that step (2) obtains；
(4) dispensing makes：The making of safflower scum juice is synchronously carried out during step (3) is carried out, by water and safflower according to matter
It is (1-3) to measure ratio：1 mixing, is put into pot and boils, and boiling time is 20-40 minutes, obtains scum juice, then by safflower scum juice
Pour into the fermentation drinks that step (3) obtains, carry out envelope altar, be sealed by fermentation 15-30 days；
(5) sterilize tinning：The time of childbirth wine fermented is taken out, is put into the heat sterilization processing 30 of 80-90 degrees Celsius of progress in pot
Minute, then carry out packaging tinning.
2. the preparation method of according to claim 1 month seed-rice wine, it is characterized in that, glutinous rice, which pulverizes, in the step (1) puts
Enter peeling in water to be sieved with sieve after taking out.
3. the preparation method of according to claim 1 month seed-rice wine, it is characterized in that, glutinous rice and water in the step (2)
Glutinous rice is compacted after distiller's yeast mixing, a pit is dug in centre, some cold water is spooned in hole.
4. the preparation method of according to claim 1 month seed-rice wine, it is characterized in that, it is sealed by fermentation in the step (4)
Environment temperature is 20-30 degrees Celsius.
5. the preparation method of according to claim 1 month seed-rice wine, it is characterized in that, poured out after being sterilized in the step (5)
Time of childbirth wine carry out filter cleaner.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111218364A (en) * | 2019-11-25 | 2020-06-02 | 东莞市恒运调味食品有限公司 | Convenient and nutritional sweet rice wine |
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| CN101219163A (en) * | 2007-01-12 | 2008-07-16 | 章家如 | Method for preparing confinement water |
| CN102424792A (en) * | 2012-01-09 | 2012-04-25 | 张娴 | Rana chensinensis puerperium care wine and preparation method thereof |
| CN105168506A (en) * | 2015-09-06 | 2015-12-23 | 廖一蔚 | Health wine for confinement month and preparation method of health wine |
| CN106398976A (en) * | 2016-11-25 | 2017-02-15 | 福建惠泽龙酒业股份有限公司 | Method for preparing red rice month wine |
| CN106890309A (en) * | 2017-04-19 | 2017-06-27 | 广西大学 | A kind of time of childbirth health preserving soup and preparation method thereof |
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