CN107794207A - A kind of fruit vinegar of beautifying face and moistering lotion and preparation method thereof - Google Patents
A kind of fruit vinegar of beautifying face and moistering lotion and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of fruit vinegar of beautifying face and moistering lotion and preparation method thereof, the raw material of the fruit vinegar is in terms of parts by weight, including following components：260 280 parts of apple, 50 70 parts of honey, 70 80 parts of cucumber, 30 50 parts of lemon, 30 50 parts of tomato, 50 70 parts of jujube, 15 30 parts of longan, 60 80 parts of walnut.Its preparation process includes the processing to raw material, obtains apple pulp, cucumber slurry, lemon slurry, strained tomatoes, longan slurry and Chinese data wine, walnut wine, then by apple pulp, cucumber slurry, lemon slurry, strained tomatoes, digested after longan slurry mixing, then carry out alcoholic fermentation, the zymotic fluid and Chinese data wine that will be filtrated to get after alcoholic fermentation, acetic fermentation is carried out again after walnut wine mixing and obtains fruit vinegar, then carries out ageing, allotment, sterilizing, finally obtains finished product vinegar.The fruit vinegar of the present invention contains abundant vitamin and mineral matter, can play toxin expelling, the effect of beautifying face and moistering lotion.
Description
Technical field
The present invention relates to fruit vinegar technical field, and in particular to a kind of fruit vinegar of beautifying face and moistering lotion and preparation method thereof.
Background technology
Current many beauty methods are the of short duration cosmetic results to sacrifice the holistic health of people to exchange local for, this method
The beautiful appearance of a people can not be kept for a long time.So as to make one to produce dependence to whatsit.These methods are simultaneously worth choosing.
Beautifying face and moistering lotion the best way is to be careful in one's diet in daily life, rule of life, environmental factor.Now, fruit vinegar due to
Higher nutritive value, is increasingly liked by masses, therefore, how to allow fruit vinegar to have the effect of beautifying face and moistering lotion, allows people
Reach the effect of beautifying face and moistering lotion in long-term drink, so as to which the drink as people is preferred, or be worth research.
The content of the invention
How fruit vinegar has the problem of effect of beautifying face and moistering lotion for above-mentioned, and the invention provides a kind of fruit of beautifying face and moistering lotion
Vinegar and preparation method thereof, the fruit vinegar have anti-oxidant, anti-aging, simultaneously containing vitamin and mineral is rich in, drink for a long time, can
So that skin is fine and smooth, and it is smooth, there is the effect of good beautifying face and moistering lotion.
The technical solution adopted by the present invention is as follows：
A kind of fruit vinegar of beautifying face and moistering lotion, the raw material of the fruit vinegar is in terms of parts by weight, including following components：Apple 260-
280 parts, honey 50-70 parts, cucumber 70-80 parts, lemon 30-50 parts, tomato 30-50 parts, jujube 50-70 parts, longan 15-30
Part, walnut 60-80 parts.
The fruit vinegar of the present invention from apple as major ingredient because apple contain abundant sugar, vitamin and mineral etc. must
The nutrient needed, its nutritional ingredient is soluble big, and be easily absorbed by the body utilization, enjoys the laudatory title of " running water " and " fruit queen ",
It is good cosmetics and skincare product, it is often edible that skin lubrication can be made delicate.And contain the micro members such as copper, iodine, manganese, zinc in apple
Element, and tannic acid, organic acid and various vitamins, are highly profitable to skin fitness.And apple also has antiobesity action, lower blood
Clearing gallbladder sterol and antiobesity action.Also it is added with honey in fruit vinegar, honey just has a nourishing and health preserving from ancient times, the good merchantable brand of toxin-expelling and face nourishing, and
And rich in vitamin B2, C, and fructose, glucose, maltose, sucrose, good protein, potassium, sodium, iron, natural perfume material, breast
The Multiple components such as acid, malic acid, amylase, oxidizing ferment, to moistening the lung and relieve the cough, relaxing bowel, toxin-expelling and face nourishing has remarkable efficacy.Together
When, add cucumber in fruit vinegar, cucumber have it is obvious it is clearing heat and detoxicating, promote the production of body fluid to quench thirst effect, and rich in protein, carbohydrate, dimension life
The nutritional ingredients such as plain B2, vitamin C, vitamin E, carrotene, niacin, calcium, phosphorus, iron and hydroxymalonic acid, cucurbitacin, softness
The composition such as fine fibre, be rare toxin-expelling and face nourishing food.Meanwhile the tomato of fruit vinegar addition, because tomato contains substantial amounts of dimension
Raw plain C, and the synthesis of collagen needs ascorbic participation, human collagen albumen has stronger reproducibility, can suppressed
The formation of melanin, simultaneously, additionally it is possible to reduce melanin, make its desalination, and vitamin C can play the activity avoided in sunlight
Injury of the oxygen to skin, and vitamin C can also play a part of pre- anti-wrinkle and blackspot.Lemon is added in fruit vinegar, can be increased
The effect of the beautifying face and moistering lotion of fruit vinegar, because containing more citric acid in lemon, this acid can not only promote gastric secretion, help
Digestion, and alkalescence can be neutralized, pigmentation can be prevented, there is blanching effect to skin, while contain substantial amounts of dimension in lemon
Raw plain A, can absorb skin, so that skin is moistened, while also contain substantial amounts of vitamin C in lemon.Jujube is that the traditional Chinese medical science is mended
The conventional medicine of beneficial agent, containing abundant vitamin, it is referred to as " vitamin pill living ", there are invigorating the spleen, QI invigorating, green blood, nourishing internal organs
The effect of skin, wherein containing substantial amounts of vitamin A, there is the growth for activating and adjusting epidermal cell, the effect of anti-angling, have
Help improve the water barrier characteristics of skin, and can delay the aging with reversing skin, dimension life therein with vitamin E use simultaneously
Plain B has the function that to adjust smegma.Simultaneously longan have well have nourishing help, fill blood, benefiting intellegence and calming heart, calm the nerves calmly
The effect of will, available for diseases such as having a sleepless night caused by heart and spleen deficiency, insufficiency of vital energy and blood, forgetful, palpitation with fear, dizziness.Walnut is rich in vitamin
E, it is a kind of effective antioxidant, the undue oxidation of internal unrighted acid can be prevented, prevent skin from occurring old age too early
Spot, effectively prevent brown pigment from depositing in skin, prevent face from brown speckle, patch occur；And vitamin E also has promotion
Cell division, regenerate, delay cell it is ageing, recover skin elasticity effect；The several amino acids contained simultaneously in walnut, dimension life
Plain A, D, K and iron, phosphorus, zinc, manganese etc., to promoting hair, nail growth, anti-alopecia-stopping, premature gray hair and prevent that dry skin is thick
Rough, presenility excessively is respectively provided with very big effect.Therefore, the present invention is using apple vinegar as primary raw material, addition honey, cucumber, lemon,
Tomato, jujube, longan and walnut so that fruit vinegar of the invention contains abundant vitamin, and substantial amounts of mineral matter so that this
The fruit vinegar of invention has the effect of beautifying face and moistering lotion, and in fruit vinegar, various raw materials play the effect of respective, makes the fruit of the present invention
Vinegar not only has the effect of beautifying face and moistering lotion, and also blood-enrich is clearing heat and detoxicating, promote the production of body fluid to quench thirst effect and other effects, while cucumber flavor
Road is pure and fresh, can improve the flavor of fruit vinegar, lifts the mouthfeel of fruit vinegar.
Preferably, the raw material of the fruit vinegar is in terms of parts by weight, including following components：Apple 265-275 parts, honey 55-
65 parts, cucumber 75-80 parts, lemon 35-45 parts, tomato 35-45 parts, jujube 55-65 parts, longan 20-25 parts, walnut 65-75 parts.
Preferably, the raw material of the fruit vinegar is in terms of parts by weight, including following components：270 parts of apple, 60 parts of honey are yellow
18 parts of melon, 40 parts of lemon, 40 parts of tomato, 60 parts of jujube, 25 parts of longan, 70 parts of walnut.
Preferably, described fruit vinegar and preparation method thereof, comprises the following steps：
(1) raw material disposal：
A. apple, cucumber, lemon, tomato, the longan after peeling are squeezed after crushing respectively and forms apple pulp, cucumber slurry,
Lemon is starched, strained tomatoes and longan slurry；
B. by jujube, after walnut crushes respectively, the white wine of 50-80 degree is separately added into, soaks 10-15 days, then filters
To Chinese data wine, walnut wine, the weight ratio of the jujube and the white wine is jujube：White wine=1:3, the walnut：White wine=1：
3；
(2) digest：The apple pulp of a steps in (1), cucumber slurry, lemon slurry, strained tomatoes and longan are starched after being well mixed
Add pectase and carry out enzymolysis processing, obtain mixing slurry；
(3) alcoholic fermentation：The yeast that mixing slurry in (2) is added after activation carries out alcoholic fermentation, fermentation temperature control
Between 25-35 DEG C, until the alcoholic strength after fermentation is 6-7 °, fermented slurry is obtained；
(4) acetic fermentation：Fermented slurry in (3) is filtered, obtains zymotic fluid, by zymotic fluid and Chinese data wine, core
Peach wine mixes, and the solution of mixing is added into acetic acid bacteria carries out acetic fermentation, between fermentation temperature is 20-35 DEG C, ferments 15-18 days
After obtain new vinegar；
(5) fruit vinegar post-processing：Fruit vinegar after fermentation is put into closed container, control temperature is old between 18-25 DEG C
After making 8-12 days, then allocated, sterilized, obtain finished product fruit vinegar.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1. the fruit vinegar of the present invention contains abundant vitamin and mineral matter, toxin expelling, the effect of beautifying face and moistering lotion can be played.
2. the fruit vinegar of the present invention also has enriching the blood and tonifying qi, promote the production of body fluid to quench thirst and other effects.
3. cucumber taste is pure and fresh in the fruit vinegar of the present invention, therefore, it is possible to lift the mouthfeel of fruit vinegar.
Embodiment
All features disclosed in this specification, or disclosed all methods or during the step of, except mutually exclusive
Feature and/or step beyond, can combine in any way.
Embodiment 1
A kind of fruit vinegar of beautifying face and moistering lotion, the raw material of the fruit vinegar is in terms of parts by weight, including following components：26 parts of apple,
50 parts of honey, 70 parts of cucumber, 30 parts of lemon, 30 parts of tomato, 50 parts of jujube, 15 parts of longan, 60 parts of walnut.
Its preparation method comprises the following steps：
(1) raw material disposal：
A. apple, cucumber, lemon, tomato, the longan after peeling are squeezed after crushing respectively and forms apple pulp, cucumber slurry,
Lemon is starched, strained tomatoes and longan slurry；
B. by jujube, after walnut crushes respectively, 50 degree of white wine is separately added into, soaks 10 days, is then filtrated to get jujube
Wine, walnut wine, the weight ratio of the jujube and the white wine is jujube：White wine=1:3, the walnut：White wine=1：3；
(2) digest：The apple pulp of a steps in (1), cucumber slurry, lemon slurry, strained tomatoes and longan are starched after being well mixed
Add pectase and carry out enzymolysis processing, obtain mixing slurry；
(3) alcoholic fermentation：The yeast that mixing slurry in (2) is added after activation carries out alcoholic fermentation, fermentation temperature control
Between 25 DEG C, until the alcoholic strength after fermentation is 6 °, fermented slurry is obtained；
(4) acetic fermentation：Fermented slurry in (3) is filtered, obtains zymotic fluid, by zymotic fluid and Chinese data wine, core
Peach wine mixes, and the solution of mixing is added into acetic acid bacteria carries out acetic fermentation, and between fermentation temperature is 20 DEG C, fermentation obtains after 15 days
New vinegar；
(5) fruit vinegar post-processing：Fruit vinegar after fermentation is put into closed container, control temperature is between 18 DEG C, ageing
After 8-12 days, then allocated, sterilized, obtain finished product fruit vinegar.
Embodiment 2
A kind of fruit vinegar of beautifying face and moistering lotion, the raw material of the fruit vinegar is in terms of parts by weight, including following components：280 parts of apple,
70 parts of honey, 80 parts of cucumber, 50 parts of lemon, 50 parts of tomato, 70 parts of jujube, 30 parts of longan, 80 parts of walnut.
Its preparation method comprises the following steps：
(1) raw material disposal：
A. apple, cucumber, lemon, tomato, the longan after peeling are squeezed after crushing respectively and forms apple pulp, cucumber slurry,
Lemon is starched, strained tomatoes and longan slurry；
B. by jujube, after walnut crushes respectively, 80 degree of white wine is separately added into, soaks 15 days, is then filtrated to get jujube
Wine, walnut wine, the weight ratio of the jujube and the white wine is jujube：White wine=1:3, the walnut：White wine=1：3；
(2) digest：The apple pulp of a steps in (1), cucumber slurry, lemon slurry, strained tomatoes and longan are starched after being well mixed
Add pectase and carry out enzymolysis processing, obtain mixing slurry；
(3) alcoholic fermentation：The yeast that mixing slurry in (2) is added after activation carries out alcoholic fermentation, fermentation temperature control
Between 25-35 DEG C, until the alcoholic strength after fermentation is 7 °, fermented slurry is obtained；
(4) acetic fermentation：Fermented slurry in (3) is filtered, obtains zymotic fluid, by zymotic fluid and Chinese data wine, core
Peach wine mixes, and the solution of mixing is added into acetic acid bacteria carries out acetic fermentation, and between fermentation temperature is 35 DEG C, fermentation obtains after 18 days
New vinegar；
(5) fruit vinegar post-processing：Fruit vinegar after fermentation is put into closed container, control temperature is between 25 DEG C, ageing
After 12 days, then allocated, sterilized, obtain finished product fruit vinegar.
Embodiment 3
A kind of fruit vinegar of beautifying face and moistering lotion, the raw material of the fruit vinegar is in terms of parts by weight, including following components：265 parts of apple,
55 parts of honey, 75 parts of cucumber, 35 parts of lemon, 35 parts of tomato, 55 parts of jujube, 20 parts of longan, 65 parts of walnut.
Its preparation method comprises the following steps：
(1) raw material disposal：
A. apple, cucumber, lemon, tomato, the longan after peeling are squeezed after crushing respectively and forms apple pulp, cucumber slurry,
Lemon is starched, strained tomatoes and longan slurry；
B. by jujube, after walnut crushes respectively, 50 degree of white wine is separately added into, soaks 10 days, is then filtrated to get jujube
Wine, walnut wine, the weight ratio of the jujube and the white wine is jujube：White wine=1:3, the walnut：White wine=1：3；
(2) digest：The apple pulp of a steps in (1), cucumber slurry, lemon slurry, strained tomatoes and longan are starched after being well mixed
Add pectase and carry out enzymolysis processing, obtain mixing slurry；
(3) alcoholic fermentation：The yeast that mixing slurry in (2) is added after activation carries out alcoholic fermentation, fermentation temperature control
Between 25 DEG C, until the alcoholic strength after fermentation is 6 °, fermented slurry is obtained；
(4) acetic fermentation：Fermented slurry in (3) is filtered, obtains zymotic fluid, by zymotic fluid and Chinese data wine, core
Peach wine mixes, and the solution of mixing is added into acetic acid bacteria carries out acetic fermentation, and between fermentation temperature is 20 DEG C, fermentation obtains after 15 days
New vinegar；
(5) fruit vinegar post-processing：Fruit vinegar after fermentation is put into closed container, control temperature is between 18 DEG C, ageing
After 8-12 days, then allocated, sterilized, obtain finished product fruit vinegar.
Embodiment 4
A kind of fruit vinegar of beautifying face and moistering lotion, the raw material of the fruit vinegar is in terms of parts by weight, including following components：275 parts of apple,
65 parts of honey, 80 parts of cucumber, 45 parts of lemon, 45 parts of tomato, 65 parts of jujube, 25 parts of longan, 75 parts of walnut.
Its preparation method comprises the following steps：
(1) raw material disposal：
A. apple, cucumber, lemon, tomato, the longan after peeling are squeezed after crushing respectively and forms apple pulp, cucumber slurry,
Lemon is starched, strained tomatoes and longan slurry；
B. by jujube, after walnut crushes respectively, 80 degree of white wine is separately added into, soaks 15 days, is then filtrated to get jujube
Wine, walnut wine, the weight ratio of the jujube and the white wine is jujube：White wine=1:3, the walnut：White wine=1：3；
(2) digest：The apple pulp of a steps in (1), cucumber slurry, lemon slurry, strained tomatoes and longan are starched after being well mixed
Add pectase and carry out enzymolysis processing, obtain mixing slurry；
(3) alcoholic fermentation：The yeast that mixing slurry in (2) is added after activation carries out alcoholic fermentation, fermentation temperature control
Between 25-35 DEG C, until the alcoholic strength after fermentation is 7 °, fermented slurry is obtained；
(4) acetic fermentation：Fermented slurry in (3) is filtered, obtains zymotic fluid, by zymotic fluid and Chinese data wine, core
Peach wine mixes, and the solution of mixing is added into acetic acid bacteria carries out acetic fermentation, and between fermentation temperature is 35 DEG C, fermentation obtains after 18 days
New vinegar；
(5) fruit vinegar post-processing：Fruit vinegar after fermentation is put into closed container, control temperature is between 25 DEG C, ageing
After 12 days, then allocated, sterilized, obtain finished product fruit vinegar.
Embodiment 5
A kind of fruit vinegar of beautifying face and moistering lotion, the raw material of the fruit vinegar is in terms of parts by weight, including following components：270 parts of apple,
Honey：60 parts, 18 parts of cucumber, 40 parts of lemon, 40 parts of tomato, 60 parts of jujube, 25 parts of longan, 70 parts of walnut.
Its preparation method comprises the following steps：
(1) raw material disposal：
A. apple, cucumber, lemon, tomato, the longan after peeling are squeezed after crushing respectively and forms apple pulp, cucumber slurry,
Lemon is starched, strained tomatoes and longan slurry；
B. by jujube, after walnut crushes respectively, 50 degree of white wine is separately added into, soaks 10 days, is then filtrated to get jujube
Wine, walnut wine, the weight ratio of the jujube and the white wine is jujube：White wine=1:3, the walnut：White wine=1：3；
(2) digest：The apple pulp of a steps in (1), cucumber slurry, lemon slurry, strained tomatoes and longan are starched after being well mixed
Add pectase and carry out enzymolysis processing, obtain mixing slurry；
(3) alcoholic fermentation：The yeast that mixing slurry in (2) is added after activation carries out alcoholic fermentation, fermentation temperature control
Between 25 DEG C, until the alcoholic strength after fermentation is 6 °, fermented slurry is obtained；
(4) acetic fermentation：Fermented slurry in (3) is filtered, obtains zymotic fluid, by zymotic fluid and Chinese data wine, core
Peach wine mixes, and the solution of mixing is added into acetic acid bacteria carries out acetic fermentation, and between fermentation temperature is 20 DEG C, fermentation obtains after 15 days
New vinegar；
(5) fruit vinegar post-processing：Fruit vinegar after fermentation is put into closed container, control temperature is between 18 DEG C, ageing
After 8-12 days, then allocated, sterilized, obtain finished product fruit vinegar.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
It is any to be familiar with those skilled in the art in the technical scope of present disclosure, technique according to the invention scheme and its hair
Bright design is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (4)
1. a kind of fruit vinegar of beautifying face and moistering lotion, it is characterised in that the raw material of the fruit vinegar is in terms of parts by weight, including following components：
Apple 260-280 parts, honey 50-70 parts, cucumber 70-80 parts, lemon 30-50 parts, tomato 30-50 parts, jujube 50-70 parts, osmanthus
Circle 15-30 parts, walnut 60-80 parts.
2. the fruit vinegar of a kind of beautifying face and moistering lotion according to claim 1, it is characterised in that the raw material of the fruit vinegar is with parts by weight
Number meter, including following components：Apple 265-275 parts, honey 55-65 parts, cucumber 75-80 parts, lemon 35-45 parts, tomato 35-45
Part, jujube 55-65 parts, longan 20-25 parts, walnut 65-75 parts.
3. the fruit vinegar of a kind of beautifying face and moistering lotion according to claim 2, it is characterised in that the raw material of the fruit vinegar is with parts by weight
Number meter, including following components：270 parts of apple, 60 parts of honey, 18 parts of cucumber, 40 parts of lemon, 40 parts of tomato, 60 parts of jujube, longan
25 parts, 70 parts of walnut.
4. the preparation method of the fruit vinegar of the beautifying face and moistering lotion described in a kind of any one of claim 1-3, it is characterised in that including following
Step：
(1) raw material disposal：
A. apple, cucumber, lemon, tomato, the longan after peeling are squeezed after crushing respectively and forms apple pulp, cucumber slurry, lemon
Slurry, strained tomatoes and longan slurry；
B. by jujube, after walnut crushes respectively, the white wine of 50-80 degree is separately added into, soaks 10-15 days, is then filtrated to get red
Jujube wine, walnut wine, the weight ratio of the jujube and the white wine is jujube：White wine=1:3, the walnut：White wine=1：3；
(2) digest：The apple pulp of a steps in (1), cucumber slurry, lemon slurry, strained tomatoes and longan are starched after being well mixed and added
Pectase carries out enzymolysis processing, obtains mixing slurry；
(3) alcoholic fermentation：The yeast that mixing slurry in (2) is added after activation carries out alcoholic fermentation, and fermentation temperature is controlled in 25-
Between 35 DEG C, until the alcoholic strength after fermentation is 6-7 °, fermented slurry is obtained；
(4) acetic fermentation：Fermented slurry in (3) is filtered, obtains zymotic fluid, by zymotic fluid and Chinese data wine, walnut wine
Mixing, the solution of mixing is added into acetic acid bacteria and carries out acetic fermentation, between fermentation temperature is 20-35 DEG C, after fermenting 15-18 days
To new vinegar；
(5) fruit vinegar post-processing：Fruit vinegar after fermentation is put into closed container, control temperature is between 18-25 DEG C, ageing 8-
After 12 days, then allocated, sterilized, obtain finished product fruit vinegar.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711322579.3A CN107794207A (en) | 2017-12-12 | 2017-12-12 | A kind of fruit vinegar of beautifying face and moistering lotion and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711322579.3A CN107794207A (en) | 2017-12-12 | 2017-12-12 | A kind of fruit vinegar of beautifying face and moistering lotion and preparation method thereof |
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| CN107794207A true CN107794207A (en) | 2018-03-13 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108611249A (en) * | 2018-06-29 | 2018-10-02 | 广西壮族自治区农业科学院农产品加工研究所 | A method of cucumber vinegar is made using micro-aerobe fermentation technology |
| CN113430087A (en) * | 2021-08-04 | 2021-09-24 | 高彪 | Fruit vinegar and brewing process thereof |
| CN115521841A (en) * | 2022-10-08 | 2022-12-27 | 福建小暖男生物科技有限公司 | Beauty maintaining and young keeping flower and fruit wine and preparation method thereof |
-
2017
- 2017-12-12 CN CN201711322579.3A patent/CN107794207A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108611249A (en) * | 2018-06-29 | 2018-10-02 | 广西壮族自治区农业科学院农产品加工研究所 | A method of cucumber vinegar is made using micro-aerobe fermentation technology |
| CN108611249B (en) * | 2018-06-29 | 2021-09-14 | 广西壮族自治区农业科学院农产品加工研究所 | Method for brewing cucumber vinegar by adopting micro-aerobic fermentation technology |
| CN113430087A (en) * | 2021-08-04 | 2021-09-24 | 高彪 | Fruit vinegar and brewing process thereof |
| CN115521841A (en) * | 2022-10-08 | 2022-12-27 | 福建小暖男生物科技有限公司 | Beauty maintaining and young keeping flower and fruit wine and preparation method thereof |
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Application publication date: 20180313 |