CN107788369A - A kind of zanba, roasted qingke barley flour health caring noodles and preparation method thereof - Google Patents
A kind of zanba, roasted qingke barley flour health caring noodles and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of zanba, roasted qingke barley flour health caring noodles, it is made up of the raw material of following parts by weight：650~850 parts of zanba, roasted qingke barley flour, 350~550 parts of high muscle wheat flour, 300~500 parts of glutinous corn powder, 400~600 parts of vegetable juice, 200~300 parts of oat, 150~250 parts of walnut, 150~250 parts of matrimony vine, 150~250 parts of Momordica grosvenori, 100~200 parts of wormwood, 100~200 parts of membranaceous marshmarigold herb, 100~200 parts of chrysanthemum, 85~185 parts of corn stigma, 85~185 parts of dendrobium candidum, 65~165 parts of radix glycyrrhizae, 65~165 parts of loguat leaf, 75~155 parts of purslane, 75~155 parts of pumpkin, 85~155 parts of purple potato.The present invention is effectively retained abundant nutrition element and protein possessed by zanba, roasted qingke barley flour, has reducing blood lipid, norcholesterol, regulation blood glucose, foster kidney, raising immunity, antitumor and prevention of cardiovascular disease and other effects.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of zanba, roasted qingke barley flour health caring noodles and preparation method thereof.
Background technology
Zanba, roasted qingke barley flour is one of Tibetan Herdsmen tradition staple food, and people from Tibetan three meals in a day have zanba, roasted qingke barley flour, and it is with clean with highland barley
Fine sand mixing fries through fire, then by fine-screen shaker except rear grinds form." zanba, roasted qingke barley flour " is the Tibetan language transliteration of fried flour, and name sounds new
Fresh, actually parched highland barley flour, it is the staple food that Tibetan people must be eaten everyday, is acted as a guest in compatriot man of Tibetan, owner is bound to
Carry out " Qula " of fragrant milk tea and parched highland barley flour, golden yellow butter and milk Huang to your both hands end（Casein）, the folded lamination layer of sugar
Occupy table.When Tibetan calendar year spends in Tibetan, every household will put a luckiness wood bucket for being " bamboo Suo Qi agates " on concealed cabinet, be piled in bucket
Highland barley, poor pole and Drolma（Panax ginseng fruit）Deng, insert above highland barley fringe, wheat head flower school and it is a kind of be " diligent Zhuo " be painted with the sun, the moon
Bright, star pattern color spleen.Neighbours or friends and family pay a New Year call, and owner just held " bamboo Suo Qi agates ", and guest has been held by hand a bit
Zanba, roasted qingke barley flour, removed three times to connecting in the air, then grab any and put into the mouth, then said one " Tashi Deleck "（Have good luck）, represent blessing.
Zanba, roasted qingke barley flour is not only convenient for eating, nutritious, heat is high, and its Main Ingredients and Appearance has protein, and its content is about 13.5%, and fat is 2%,
Carbohydrate is 75%, and 17 kinds of amino acid are 14% or so；Inorganic salts are rich in various trace elements such as selenium, calcium, iron, zinc；
Also rich in vitamin B1 etc., it is well suited for stopping hunger and resist cold, is also convenient for carrying and stores.
Selenium element is required trace element in human body, is played the role of in human body important.Selenium deficiency can cause various diseases
The generation of disease, selenium element can prevention of various diseases and cancers in human body.In the regional selenium deficiency of Chinese territory area more than 72%
Under background, the selenium-supply problem of people is particularly critical, and zanba, roasted qingke barley flour is one of most abundant staple food of current selenium content.
Highland barley（HardeumunlgarLs.）Also hull-less barley, barley rice, member is made to sell, Huaihe River wheat, English name
Hullessbarely, it is a kind of specific type of barley.It further investigation reveals that, the high fat of blood of Tibetan farmers and herdsmen, the morbidity of diabetes
Rate is significantly lower than interiorly.It has been investigated that it is β-Portugal in highland barley because Tibetan farmers and herdsmen are using food made of highland barley as staple food
Glycan can significantly reduce cholesterol level, prevent angiocardiopathy, pre- preventing tumor and significantly improve immunity of organisms.And highland barley
It is grown in the vast richly endowed green grass or young crops of sterile, non-environmental-pollution, more than 3000 meters of height above sea level without chemical fertilizer, without chemical contaminations such as agricultural chemicals more
Hide highlands, it may be said that it is most typical extremely eutrophic pollution-free food, and the more widely Tibetan peoples in the form of zanba, roasted qingke barley flour of highland barley
It is edible.
But zanba, roasted qingke barley flour does not obtain effective promote and eaten, to find out its cause, the eating habit formed over the past thousands of years with Tibetan
Relevant with processing mode, originally the traditional zanba, roasted qingke barley flour eating method of Tibetan is that the highland barley powder that will be fried adds tea, milk slag, salt and shortcake
Oil mixing, it is exactly zanba, roasted qingke barley flour to be mediated agglomerating with hand, is then eaten with tea when pinching, and butter has a kind of very special taste,
A kind of impression for being difficult to describe can be brought to first taster, and the mouthfeel of zanba, roasted qingke barley flour uniqueness is also tended to not to be general with edible way
Logical people is received, thus cause zanba, roasted qingke barley flour only become west area Tibetan special staple food present situation, its benefit having
It cannot promote edible.
Noodles are a kind of very ancient food of China, and the conventional food that people are loved by all, it originating from China,
There is history of long standing and well established.Chinese noodle species is various, such as has Noodles with Soy Bean Paste, Beijing Style, Shandong Fushan hand-pulled noodles, Jinan noodle served with thick gravy,
Henan stewed noodles, Guizhou pig's intestines ＆ blood with hot sauce face, Qishan noodles with minced pork and winter bamboo shoots, Shaanxi You Po faces, Shaanxi plande noodles, Wuhan zheganmian etc..In Chinese east
Record is deposited between Chinese year, so far more than in 1 thousand 9 hundred.Earliest noodles in kind are by Chinese Academy of Sciences's geology and geophysics
What the scientist of research institute had found, they carry out ground on October 14th, 2005 in the upper reaches of the Yellow River, Min Hexian La Jia villages of Qinghai Province
When matter is investigated, at one at 3 meters of valley flat deposit underground, it was found that the bowl of a back-off.The noodles of yellow are housed, most in bowl
Long has 50 centimetres.Researcher has found that this bowl face bar has had history in about 4000, makes face by analyzing the composition of the material
The history of bar shifts to an earlier date significantly.Noodles are initially only referred to as " cake ", " water urinate cake, boil cake " be the Chinese noodle beginning " cake, and, urinate
Face makes merging " (draw：Liu Xi《Release name》), its food for meaning to be made flour together with water is referred to as " cake "；
Also make " cake " entirely with the noodles of boiling or face block to claim.
There are the following problems for noodles of the prior art：
1st, because the standby primary raw material of noodle making is wheat, therefore substantial amounts of starch in the feed be present, and starch enters in vivo
Glucide can be produced by hydrolysis etc. later, therefore for the consumer of predilection edible noodles, is just had
The danger of polysaccharide was absorbed into, so as to further result in obesity symptom, or the therefore risk of hyperlipidemia and hypertension；
The 2nd, although prior art is remembered in the prior art there is also the record of eatable Chinese medicines material increase noodles healthcare function
What is carried will often be added in starch material after middle medicinal substances formation powder, then further prepare to form noodles, and such as
This noodle made often produces poor mouthfeel because the dissolubility of herb powder material is relatively low.
In order to overcome zanba, roasted qingke barley flour to promote the problem of difficult, if noodles are made using zanba, roasted qingke barley flour as raw material will very have benefit, but
The pertinent literature at present zanba, roasted qingke barley flour not being fabricated to noodles on the market is reported, or the noodles seen using zanba, roasted qingke barley flour as raw material are asked
Generation.
And applicant has found when manufacturing experimently zanba, roasted qingke barley flour noodles, due to the loose own characteristic without muscle of zanba, roasted qingke barley flour, can not be molded, into
Product boiling fastness is poor, easy well-done broken strip and lose the characteristic of edible noodles, have obvious pasty state sense when edible, without toughness, mouthfeel
It is bad.
If a kind of zanba, roasted qingke barley flour make noodles be easily molded at face processed, be adapted to industrial production, compared with resistant to cook, it is insoluble it is rotten,
Unbroken noodles, and there is no strange taste, it is in good taste, then to be promoted, will had very big as pollution-free healthy pollution-free food
Market development potential.
The content of the invention
It is an object of the invention to：For above-mentioned deficiency, the invention provides a kind of zanba, roasted qingke barley flour health caring noodles and its
Preparation method.Noodles are made by inventive formulation in zanba, roasted qingke barley flour, can be effectively retained abundant nutrition element and egg possessed by zanba, roasted qingke barley flour
White matter, rich in selenium element and beta glucan, there is reducing blood lipid, norcholesterol, adjust blood glucose, support kidney, improve immunity, be antitumor
With prevention of cardiovascular disease and other effects, while there is unique strong zanba, roasted qingke barley flour flavor, there is provided a kind of brand-new food experience.This hair
Bright formula is simple and practical, without any chemical addition agent, is adapted to industrial production, compared with resistant to cook, insoluble rotten, unbroken noodles, and good mouthfeel,
Refreshing, soft, tough, sliding characteristic with noodles, other raw materials can effectively cover the Chinese medicine taste and color of filtrate in formula, make
Obtain consumer to be easier to receive the product from vision and the sense of taste, and polluted without chemistry of pesticide, is worth by as green and healthy
Food is promoted.
In order to achieve the above object, present invention employs following technical scheme：
A kind of zanba, roasted qingke barley flour health caring noodles, are made up of the raw material of following parts by weight：650~850 parts of zanba, roasted qingke barley flour, high muscle wheat flour 350~
550 parts, 300~500 parts of glutinous corn powder, 400~600 parts of vegetable juice, 200~300 parts of oat, 150~250 parts of walnut, matrimony vine
150~250 parts, it is 150~250 parts of Momordica grosvenori, 100~200 parts of wormwood, 100~200 parts of membranaceous marshmarigold herb, 100~200 parts of chrysanthemum, beautiful
85~185 parts of rice palpus, 85~185 parts of dendrobium candidum, 65~165 parts of radix glycyrrhizae, 65~165 parts of loguat leaf, purslane 75~155
Part, 75~155 parts of pumpkin, 85~155 parts of purple potato.
Further, described a kind of zanba, roasted qingke barley flour health caring noodles, are made up of the raw material of following parts by weight：Zanba, roasted qingke barley flour 700~800
Part, 400~500 parts of high muscle wheat flour, 350~450 parts of glutinous corn powder, 450~550 parts of vegetable juice, 220~280 parts of oat,
180~230 parts of walnut, 170~220 parts of matrimony vine, 180~220 parts of Momordica grosvenori, 130~170 parts of wormwood, membranaceous marshmarigold herb 130~170
Part, 120~180 parts of chrysanthemum, 105~165 parts of corn stigma, 105~165 parts of dendrobium candidum, 95~135 parts of radix glycyrrhizae, loguat leaf 95
~135 parts, 95~135 parts of purslane, 95~135 parts of pumpkin, 95~135 parts of purple potato.
Further, described a kind of zanba, roasted qingke barley flour health caring noodles, are made up of the raw material of following parts by weight：750 parts of zanba, roasted qingke barley flour, high muscle
450 parts of wheat flour, 400 parts of glutinous corn powder, 500 parts of vegetable juice, 250 parts of oat, 200 parts of walnut, 200 parts of matrimony vine, Momordica grosvenori
200 parts, 150 parts of wormwood, 150 parts of membranaceous marshmarigold herb, 150 parts of chrysanthemum, 135 parts of corn stigma, 135 parts of dendrobium candidum, 115 parts of radix glycyrrhizae, Pi
115 parts of rake leaf, 125 parts of purslane, 115 parts of pumpkin, 115 parts of purple potato.
Further, the preparation method of described a kind of zanba, roasted qingke barley flour health caring noodles, is comprised the steps of：
（1）Momordica grosvenori, membranaceous marshmarigold herb, chrysanthemum, dendrobium candidum, radix glycyrrhizae and loguat leaf are weighed by weight ratio, after cleaning respectively, one
Rise and be put into decoction pot, add the mountain spring water of 8~12 times of Momordica grosvenori weight, be cooked by slow fire 3~5h after being boiled by fire, be collected by filtration
Filtrate；
（2）After oat, walnut, matrimony vine are cleaned respectively, drying surface moisture, pulverizer is sent into together and is crushed to mesh granularity and is
300~500 mesh powders, obtain mixed-powder；
（3）Purslane is removed into root, old leaf is gone, cleans, pumpkin is gone into young, peeling, cleaned, after purple potato is removed the peel, clean, is sent together
Enter and juice is polished into cooking machine, obtain mixing juice；
（4）After wormwood and corn stigma are cleaned respectively, it is put into boiling water and scalds 3~5min, pull out and drain away the water, is sent into cooking together
Juice is polished into machine, obtains wormwood corn stigma juice；
（5）Zanba, roasted qingke barley flour, high muscle wheat flour, glutinous corn powder are put into dough mixing machine stir together, under stirring, adds vegetable
Vegetable juice, step（1）Filtrate, step（2）Mixed-powder, step（3）Mixing juice and step（4）Wormwood corn stigma
Juice, continuing stirring untill all powder is in uniform small particles shape, and the face time be 33~37min, dough is left to ferment 100~
120min；
（6）By step（5）The dough fermented is added in flour stranding machine, and by repeated multiple times roll-in, folding, dough is pressed into
The smooth thickness in even surface is in 0.8~1.2mm musculus cutaneus, and musculus cutaneus is re-fed into cutting machine and is cut into wet noodles, and wet noodles are again
Through steamed, dry after, be cooled to room temperature, then packaged produce the zanba, roasted qingke barley flour health caring noodles.
Further, in step（6）, the steamed is with 100 DEG C of 6~10min of vapour cooking；The drying process is
With 74~78 DEG C of heated-air dryings to moisture below 10%.
In summary, the present invention has the positive effect that as a result of such scheme：
（1）Noodles are made by inventive formulation in zanba, roasted qingke barley flour, can be effectively retained abundant nutrition element and albumen possessed by zanba, roasted qingke barley flour
Matter, rich in selenium element and beta glucan, while should The present invention gives the drug matching that can obtain certain health care functions
For noodle making in, manufactured noodles have reducing blood lipid, norcholesterol, adjust blood glucose, support kidney, improve immunity, be antitumor
With prevention of cardiovascular disease and other effects, while there is unique strong zanba, roasted qingke barley flour flavor, there is provided a kind of brand-new food experience.
（2）Inventive formulation is simple and practical, without any chemical addition agent, is adapted to industrial production, compared with resistant to cook, it is insoluble it is rotten,
Unbroken noodles, good mouthfeel, there is refreshing, soft, tough, the cunning characteristic of noodles, other raw materials can effectively cover filtrate in formula
Chinese medicine taste and color so that consumer is easier to receive the product from vision and the sense of taste, and is polluted without chemistry of pesticide, value
Obtain and promoted as green and healthy food.
Embodiment
With reference to embodiment to a kind of zanba, roasted qingke barley flour health caring noodles of the present invention and preparation method thereof, it is described further.
Embodiment 1
A kind of zanba, roasted qingke barley flour health caring noodles, are made up of the raw material of following parts by weight：650 parts of zanba, roasted qingke barley flour, 350 parts of high muscle wheat flour, glutinous jade
300 parts of ground rice, 400 parts of vegetable juice, 200 parts of oat, 150 parts of walnut, 150 parts of matrimony vine, 150 parts of Momordica grosvenori, 100 parts of wormwood, horse
100 parts of hoof grass, 100 parts of chrysanthemum, 85 parts of corn stigma, 85 parts of dendrobium candidum, 65 parts of radix glycyrrhizae, 65 parts of loguat leaf, 75 parts of purslane, south
75 parts of melon, 85 parts of purple potato.
A kind of preparation method of zanba, roasted qingke barley flour health caring noodles described above, is comprised the steps of：
（1）Momordica grosvenori, membranaceous marshmarigold herb, chrysanthemum, dendrobium candidum, radix glycyrrhizae and loguat leaf are weighed by weight ratio, after cleaning respectively, one
Rise and be put into decoction pot, add the mountain spring water of 8 times of Momordica grosvenori weight, be cooked by slow fire 3h after being boiled by fire, filtrate is collected by filtration；
（2）After oat, walnut, matrimony vine are cleaned respectively, drying surface moisture, pulverizer is sent into together and is crushed to mesh granularity and is
300 mesh powders, obtain mixed-powder；
（3）Purslane is removed into root, old leaf is gone, cleans, pumpkin is gone into young, peeling, cleaned, after purple potato is removed the peel, clean, is sent together
Enter and juice is polished into cooking machine, obtain mixing juice；
（4）After wormwood and corn stigma are cleaned respectively, it is put into boiling water and scalds 3min, pull out and drain away the water, be sent into cooking machine together
In be polished into juice, obtain wormwood corn stigma juice；
（5）Zanba, roasted qingke barley flour, high muscle wheat flour, glutinous corn powder are put into dough mixing machine stir together, under stirring, adds vegetable
Vegetable juice, step（1）Filtrate, step（2）Mixed-powder, step（3）Mixing juice and step（4）Wormwood corn stigma
Juice, continue stirring untill all powder is in uniform small particles shape, and the face time is 33min, dough standing for fermentation 100min；
（6）By step（5）The dough fermented is added in flour stranding machine, and by repeated multiple times roll-in, folding, dough is pressed into
The smooth thickness in even surface is in 0.8mm musculus cutaneus, and musculus cutaneus is re-fed into cutting machine and is cut into wet noodles, and wet noodles are again through steam
After steaming, drying, room temperature is cooled to, then packaged produce the zanba, roasted qingke barley flour health caring noodles；The steamed is with 100 DEG C of vapour cookings
6min；The drying process be with 74 DEG C of heated-air dryings to moisture below 10%.
Embodiment 2
A kind of zanba, roasted qingke barley flour health caring noodles, are made up of the raw material of following parts by weight：850 parts of zanba, roasted qingke barley flour, 550 parts of high muscle wheat flour, glutinous jade
500 parts of ground rice, 600 parts of vegetable juice, 300 parts of oat, 250 parts of walnut, 250 parts of matrimony vine, 250 parts of Momordica grosvenori, 200 parts of wormwood, horse
200 parts of hoof grass, 200 parts of chrysanthemum, 185 parts of corn stigma, 185 parts of dendrobium candidum, 165 parts of radix glycyrrhizae, 165 parts of loguat leaf, purslane 155
Part, 155 parts of pumpkin, 155 parts of purple potato.
A kind of preparation method of zanba, roasted qingke barley flour health caring noodles described above, is comprised the steps of：
（1）Momordica grosvenori, membranaceous marshmarigold herb, chrysanthemum, dendrobium candidum, radix glycyrrhizae and loguat leaf are weighed by weight ratio, after cleaning respectively, one
Rise and be put into decoction pot, add the mountain spring water of 12 times of Momordica grosvenori weight, be cooked by slow fire 5h after being boiled by fire, filtrate is collected by filtration；
（2）After oat, walnut, matrimony vine are cleaned respectively, drying surface moisture, pulverizer is sent into together and is crushed to mesh granularity and is
500 mesh powders, obtain mixed-powder；
（3）Purslane is removed into root, old leaf is gone, cleans, pumpkin is gone into young, peeling, cleaned, after purple potato is removed the peel, clean, is sent together
Enter and juice is polished into cooking machine, obtain mixing juice；
（4）After wormwood and corn stigma are cleaned respectively, it is put into boiling water and scalds 5min, pull out and drain away the water, be sent into cooking machine together
In be polished into juice, obtain wormwood corn stigma juice；
（5）Zanba, roasted qingke barley flour, high muscle wheat flour, glutinous corn powder are put into dough mixing machine stir together, under stirring, adds vegetable
Vegetable juice, step（1）Filtrate, step（2）Mixed-powder, step（3）Mixing juice and step（4）Wormwood corn stigma
Juice, continue stirring untill all powder is in uniform small particles shape, and the face time is 37min, dough standing for fermentation 120min；
（6）By step（5）The dough fermented is added in flour stranding machine, and by repeated multiple times roll-in, folding, dough is pressed into
The smooth thickness in even surface is in 1.2mm musculus cutaneus, and musculus cutaneus is re-fed into cutting machine and is cut into wet noodles, and wet noodles are again through steam
After steaming, drying, room temperature is cooled to, then packaged produce the zanba, roasted qingke barley flour health caring noodles；The steamed is with 100 DEG C of vapour cookings
10min；The drying process be with 78 DEG C of heated-air dryings to moisture below 10%.
Embodiment 3
A kind of zanba, roasted qingke barley flour health caring noodles, are made up of the raw material of following parts by weight：700 parts of zanba, roasted qingke barley flour, 400 parts of high muscle wheat flour, glutinous jade
350 parts of ground rice, 450 parts of vegetable juice, 220 parts of oat, 180 parts of walnut, 170 parts of matrimony vine, 180 parts of Momordica grosvenori, 130 parts of wormwood, horse
Hoof grass 130 parts, 120 parts of chrysanthemum, 105 parts of corn stigma, 105 parts of dendrobium candidum, 95 parts of radix glycyrrhizae, 95 parts of loguat leaf, 95 parts of purslane,
95 parts of pumpkin, 95 parts of purple potato.
A kind of preparation method of zanba, roasted qingke barley flour health caring noodles described above, is comprised the steps of：
（1）Momordica grosvenori, membranaceous marshmarigold herb, chrysanthemum, dendrobium candidum, radix glycyrrhizae and loguat leaf are weighed by weight ratio, after cleaning respectively, one
Rise and be put into decoction pot, add the mountain spring water of 9 times of Momordica grosvenori weight, be cooked by slow fire 3.5h after being boiled by fire, filtrate is collected by filtration；
（2）After oat, walnut, matrimony vine are cleaned respectively, drying surface moisture, pulverizer is sent into together and is crushed to mesh granularity and is
350 mesh powders, obtain mixed-powder；
（3）Purslane is removed into root, old leaf is gone, cleans, pumpkin is gone into young, peeling, cleaned, after purple potato is removed the peel, clean, is sent together
Enter and juice is polished into cooking machine, obtain mixing juice；
（4）After wormwood and corn stigma are cleaned respectively, it is put into boiling water and scalds 3.5min, pull out and drain away the water, is sent into cooking together
Juice is polished into machine, obtains wormwood corn stigma juice；
（5）Zanba, roasted qingke barley flour, high muscle wheat flour, glutinous corn powder are put into dough mixing machine stir together, under stirring, adds vegetable
Vegetable juice, step（1）Filtrate, step（2）Mixed-powder, step（3）Mixing juice and step（4）Wormwood corn stigma
Juice, continue stirring untill all powder is in uniform small particles shape, and the face time is 34min, dough standing for fermentation 105min；
（6）By step（5）The dough fermented is added in flour stranding machine, and by repeated multiple times roll-in, folding, dough is pressed into
The smooth thickness in even surface is in 0.9mm musculus cutaneus, and musculus cutaneus is re-fed into cutting machine and is cut into wet noodles, and wet noodles are again through steam
After steaming, drying, room temperature is cooled to, then packaged produce the zanba, roasted qingke barley flour health caring noodles；The steamed is with 100 DEG C of vapour cookings
7min；The drying process be with 75 DEG C of heated-air dryings to moisture below 10%.
Embodiment 4
A kind of zanba, roasted qingke barley flour health caring noodles, are made up of the raw material of following parts by weight：800 parts of zanba, roasted qingke barley flour, 500 parts of high muscle wheat flour, glutinous jade
450 parts of ground rice, 550 parts of vegetable juice, 280 parts of oat, 230 parts of walnut, 220 parts of matrimony vine, 220 parts of Momordica grosvenori, 170 parts of wormwood, horse
170 parts of hoof grass, 180 parts of chrysanthemum, 165 parts of corn stigma, 165 parts of dendrobium candidum, 135 parts of radix glycyrrhizae, 135 parts of loguat leaf, purslane 135
Part, 135 parts of pumpkin, 135 parts of purple potato.
A kind of preparation method of zanba, roasted qingke barley flour health caring noodles described above, is comprised the steps of：
（1）Momordica grosvenori, membranaceous marshmarigold herb, chrysanthemum, dendrobium candidum, radix glycyrrhizae and loguat leaf are weighed by weight ratio, after cleaning respectively, one
Rise and be put into decoction pot, add the mountain spring water of 11 times of Momordica grosvenori weight, be cooked by slow fire 4.5h after being boiled by fire, filter is collected by filtration
Liquid；
（2）After oat, walnut, matrimony vine are cleaned respectively, drying surface moisture, pulverizer is sent into together and is crushed to mesh granularity and is
450 mesh powders, obtain mixed-powder；
（3）Purslane is removed into root, old leaf is gone, cleans, pumpkin is gone into young, peeling, cleaned, after purple potato is removed the peel, clean, is sent together
Enter and juice is polished into cooking machine, obtain mixing juice；
（4）After wormwood and corn stigma are cleaned respectively, it is put into boiling water and scalds 4.5min, pull out and drain away the water, is sent into cooking together
Juice is polished into machine, obtains wormwood corn stigma juice；
（5）Zanba, roasted qingke barley flour, high muscle wheat flour, glutinous corn powder are put into dough mixing machine stir together, under stirring, adds vegetable
Vegetable juice, step（1）Filtrate, step（2）Mixed-powder, step（3）Mixing juice and step（4）Wormwood corn stigma
Juice, continue stirring untill all powder is in uniform small particles shape, and the face time is 36min, dough standing for fermentation 115min；
（6）By step（5）The dough fermented is added in flour stranding machine, and by repeated multiple times roll-in, folding, dough is pressed into
The smooth thickness in even surface is in 1.1mm musculus cutaneus, and musculus cutaneus is re-fed into cutting machine and is cut into wet noodles, and wet noodles are again through steam
After steaming, drying, room temperature is cooled to, then packaged produce the zanba, roasted qingke barley flour health caring noodles；The steamed is with 100 DEG C of vapour cookings
9min；The drying process be with 77 DEG C of heated-air dryings to moisture below 10%.
Embodiment 5
A kind of zanba, roasted qingke barley flour health caring noodles, are made up of the raw material of following parts by weight：750 parts of zanba, roasted qingke barley flour, 450 parts of high muscle wheat flour, glutinous jade
400 parts of ground rice, 500 parts of vegetable juice, 250 parts of oat, 200 parts of walnut, 200 parts of matrimony vine, 200 parts of Momordica grosvenori, 150 parts of wormwood, horse
150 parts of hoof grass, 150 parts of chrysanthemum, 135 parts of corn stigma, 135 parts of dendrobium candidum, 115 parts of radix glycyrrhizae, 115 parts of loguat leaf, purslane 125
Part, 115 parts of pumpkin, 115 parts of purple potato.
A kind of preparation method of zanba, roasted qingke barley flour health caring noodles described above, is comprised the steps of：
（1）Momordica grosvenori, membranaceous marshmarigold herb, chrysanthemum, dendrobium candidum, radix glycyrrhizae and loguat leaf are weighed by weight ratio, after cleaning respectively, one
Rise and be put into decoction pot, add the mountain spring water of 10 times of Momordica grosvenori weight, be cooked by slow fire 4h after being boiled by fire, filtrate is collected by filtration；
（2）After oat, walnut, matrimony vine are cleaned respectively, drying surface moisture, pulverizer is sent into together and is crushed to mesh granularity and is
400 mesh powders, obtain mixed-powder；
（3）Purslane is removed into root, old leaf is gone, cleans, pumpkin is gone into young, peeling, cleaned, after purple potato is removed the peel, clean, is sent together
Enter and juice is polished into cooking machine, obtain mixing juice；
（4）After wormwood and corn stigma are cleaned respectively, it is put into boiling water and scalds 4min, pull out and drain away the water, be sent into cooking machine together
In be polished into juice, obtain wormwood corn stigma juice；
（5）Zanba, roasted qingke barley flour, high muscle wheat flour, glutinous corn powder are put into dough mixing machine stir together, under stirring, adds vegetable
Vegetable juice, step（1）Filtrate, step（2）Mixed-powder, step（3）Mixing juice and step（4）Wormwood corn stigma
Juice, continue stirring untill all powder is in uniform small particles shape, and the face time is 35min, dough standing for fermentation 110min；
（6）By step（5）The dough fermented is added in flour stranding machine, and by repeated multiple times roll-in, folding, dough is pressed into
The smooth thickness in even surface is in 1.0mm musculus cutaneus, and musculus cutaneus is re-fed into cutting machine and is cut into wet noodles, and wet noodles are again through steam
After steaming, drying, room temperature is cooled to, then packaged produce the zanba, roasted qingke barley flour health caring noodles；The steamed is with 100 DEG C of vapour cookings
8min；The drying process be with 76 DEG C of heated-air dryings to moisture below 10%.
In summary, noodles are made by inventive formulation in zanba, roasted qingke barley flour, can be effectively retained abundant nutrition possessed by zanba, roasted qingke barley flour
Element and protein, rich in selenium element and beta glucan, while The present invention gives one can obtain certain health care functions
Drug matching is applied to noodle making in, and manufactured noodles have reducing blood lipid, norcholesterol, regulation blood glucose, foster kidney, raising immune
Power, antitumor and prevention of cardiovascular disease and other effects, while there is unique strong zanba, roasted qingke barley flour flavor, there is provided a kind of brand-new food
Experience.Inventive formulation is simple and practical, without any chemical addition agent, is adapted to industrial production, compared with resistant to cook, insoluble rotten, unbroken noodles,
Good mouthfeel, there is refreshing, soft, tough, the cunning characteristic of noodles, other raw materials can effectively cover the Chinese medicine taste of filtrate in formula
And color so that consumer is easier to receive the product from vision and the sense of taste, and is polluted without chemistry of pesticide, is worth by conduct
Green and healthy food is promoted.
The preferred embodiment of invention is the foregoing is only, is not intended to limit the invention, all spirit in the present invention
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (5)
1. a kind of zanba, roasted qingke barley flour health caring noodles, it is characterised in that be made up of the raw material of following parts by weight：650~850 parts of zanba, roasted qingke barley flour, high muscle
350~550 parts of wheat flour, 300~500 parts of glutinous corn powder, 400~600 parts of vegetable juice, 200~300 parts of oat, walnut 150
~250 parts, 150~250 parts of matrimony vine, 150~250 parts of Momordica grosvenori, 100~200 parts of wormwood, 100~200 parts of membranaceous marshmarigold herb, chrysanthemum
100~200 parts, 85~185 parts of corn stigma, 85~185 parts of dendrobium candidum, 65~165 parts of radix glycyrrhizae, 65~165 parts of loguat leaf, horse
75~155 parts of bitterroot, 75~155 parts of pumpkin, 85~155 parts of purple potato.
2. a kind of zanba, roasted qingke barley flour health caring noodles according to claim 1, it is characterised in that be made up of the raw material of following parts by weight：
700~800 parts of zanba, roasted qingke barley flour, 400~500 parts of high muscle wheat flour, 350~450 parts of glutinous corn powder, 450~550 parts of vegetable juice, swallow
220~280 parts of wheat, 180~230 parts of walnut, 170~220 parts of matrimony vine, 180~220 parts of Momordica grosvenori, 130~170 parts of wormwood, horse
130~170 parts of hoof grass, 120~180 parts of chrysanthemum, 105~165 parts of corn stigma, 105~165 parts of dendrobium candidum, radix glycyrrhizae 95~135
Part, 95~135 parts of loguat leaf, 95~135 parts of purslane, 95~135 parts of pumpkin, 95~135 parts of purple potato.
3. a kind of zanba, roasted qingke barley flour health caring noodles according to claim 1, it is characterised in that be made up of the raw material of following parts by weight：
750 parts of zanba, roasted qingke barley flour, 450 parts of high muscle wheat flour, 400 parts of glutinous corn powder, 500 parts of vegetable juice, 250 parts of oat, 200 parts of walnut, Chinese holly
200 parts of Qi, 200 parts of Momordica grosvenori, 150 parts of wormwood, 150 parts of membranaceous marshmarigold herb, 150 parts of chrysanthemum, 135 parts of corn stigma, dendrobium candidum 135
Part, 115 parts of radix glycyrrhizae, 115 parts of loguat leaf, 125 parts of purslane, 115 parts of pumpkin, 115 parts of purple potato.
A kind of 4. preparation method of zanba, roasted qingke barley flour health caring noodles according to any one of claims 1 to 3, it is characterised in that by with
Lower step composition：
（1）Momordica grosvenori, membranaceous marshmarigold herb, chrysanthemum, dendrobium candidum, radix glycyrrhizae and loguat leaf are weighed by weight ratio, after cleaning respectively, one
Rise and be put into decoction pot, add the mountain spring water of 8~12 times of Momordica grosvenori weight, be cooked by slow fire 3~5h after being boiled by fire, be collected by filtration
Filtrate；
（2）After oat, walnut, matrimony vine are cleaned respectively, drying surface moisture, pulverizer is sent into together and is crushed to mesh granularity and is
300~500 mesh powders, obtain mixed-powder；
（3）Purslane is removed into root, old leaf is gone, cleans, pumpkin is gone into young, peeling, cleaned, after purple potato is removed the peel, clean, is sent together
Enter and juice is polished into cooking machine, obtain mixing juice；
（4）After wormwood and corn stigma are cleaned respectively, it is put into boiling water and scalds 3~5min, pull out and drain away the water, is sent into cooking together
Juice is polished into machine, obtains wormwood corn stigma juice；
（5）Zanba, roasted qingke barley flour, high muscle wheat flour, glutinous corn powder are put into dough mixing machine stir together, under stirring, adds vegetable
Vegetable juice, step（1）Filtrate, step（2）Mixed-powder, step（3）Mixing juice and step（4）Wormwood corn stigma
Juice, continuing stirring untill all powder is in uniform small particles shape, and the face time be 33~37min, dough is left to ferment 100~
120min；
（6）By step（5）The dough fermented is added in flour stranding machine, and by repeated multiple times roll-in, folding, dough is pressed into
The smooth thickness in even surface is in 0.8~1.2mm musculus cutaneus, and musculus cutaneus is re-fed into cutting machine and is cut into wet noodles, and wet noodles are again
Through steamed, dry after, be cooled to room temperature, then packaged produce the zanba, roasted qingke barley flour health caring noodles.
A kind of 5. preparation method of zanba, roasted qingke barley flour health caring noodles according to claim 4, it is characterised in that：In step（6）, it is described
Steamed is with 100 DEG C of 6~10min of vapour cooking；The drying process is 10% with 74~78 DEG C of heated-air dryings to moisture
Below.
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| CN109287996A (en) * | 2018-09-30 | 2019-02-01 | 贵州省印江县依仁食品有限公司 | A kind of sweet potato powder steamed sponge cake and preparation method thereof |
| CN110742236A (en) * | 2019-10-16 | 2020-02-04 | 龙游浙香食品有限公司 | Noodles capable of preventing and reducing' three highs |
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| CN109287996A (en) * | 2018-09-30 | 2019-02-01 | 贵州省印江县依仁食品有限公司 | A kind of sweet potato powder steamed sponge cake and preparation method thereof |
| CN110742236A (en) * | 2019-10-16 | 2020-02-04 | 龙游浙香食品有限公司 | Noodles capable of preventing and reducing' three highs |
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Application publication date: 20180313 |