CN107788304A - A kind of plum juice manufacture craft - Google Patents
A kind of plum juice manufacture craft Download PDFInfo
- Publication number
- CN107788304A CN107788304A CN201610790362.4A CN201610790362A CN107788304A CN 107788304 A CN107788304 A CN 107788304A CN 201610790362 A CN201610790362 A CN 201610790362A CN 107788304 A CN107788304 A CN 107788304A
- Authority
- CN
- China
- Prior art keywords
- red bayberry
- juice
- fruit juice
- fruit
- plum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of plum juice manufacture craft, after selecting cleaning, is put into using by fresh red bayberry in digester, adds white granulated sugar of the weight than 5% and the drinking water of quintuple, heats cooking disinfection；Red bayberry and water after boiling, which are put into beater, is beaten stoning, the taste of red bayberry is incorporated in water, the underflow of elution band waxberry flesh；Red bayberry underflow is sent into sterilizing filter, uses pulp and fruit juice separating；After the fruit juice separated is clarified, it is put into refrigerator and is cooled to 5 DEG C or so, plum juice completes.Compared with prior art, the red bayberry juice that present invention process is worked it out can preferably preserve the fruit cellulose of waxberry flesh, make the color and luster of fruit juice, mouthfeel stable, extend the time that fruit juice stores, the value with popularization and application.
Description
Technical field
The present invention relates to a kind of food preparation methods, more particularly to a kind of plum juice manufacture craft.
Background technology
Just there is plum juice in China a long time ago, but syrup of plum is in some places." native tribute plum is decocted " contained in ancient books, it is exactly
A kind of most ancient plum juice.The Southern Song Dynasty《Martial arts circles's old affair》In described " halogen Mei Shui ", and a kind of refrigerant drink of similar syrup of plum
Material.Nowadays the syrup of plum that we drink is that palace of the Qing Dynasty emperor's diet room is the thirst relieving beverage of relieving summer heat that emperor makes, and is spread later among the people.It
Than early 150 years of the carbonated drink that West Europe is passed to China.Plum juice is the traditional beverage for relieving summer heat in old Beijing, in the season of sweltering heat, majority
Other can buy dark plum voluntarily to boil (also useful red bayberry replaces dark plum), and the inside puts a white sugar and removes acid, be drunk after iced.It is but existing
The defects of plum juice in technology can not be effectively maintained the fruit cellulose of pulp, and mouthfeel is unstable, and storage time is short, because
, room for improvement be present in this.
The content of the invention
The purpose of the present invention is that to solve the above problems and provides a kind of plum juice manufacture craft.
The present invention is achieved through the following technical solutions above-mentioned purpose：
The present invention comprises the following steps：
(1) fresh red bayberry is put into digester after selecting cleaning, adds white granulated sugar of the weight than 5% and five
The drinking water of amount again, heat cooking disinfection；
(2) red bayberry after boiling and water, which are put into beater, is beaten stoning, the taste of red bayberry is incorporated in water, elution band poplar
The underflow of plum pulp；
(3) red bayberry underflow is sent into sterilizing filter, uses pulp and fruit juice separating；
(4) after the fruit juice separated is clarified, it is put into refrigerator and is cooled to 5 DEG C or so, plum juice completes.
The beneficial effects of the present invention are：
The present invention is a kind of plum juice manufacture craft, compared with prior art, the red bayberry juice that present invention process is worked it out
The fruit cellulose of waxberry flesh can be preferably preserved, makes the color and luster of fruit juice, mouthfeel stable, extends the time that fruit juice stores, tool
There is the value of popularization and application.
Embodiment
The invention will be further described below：
The present invention comprises the following steps：
(1) fresh red bayberry is put into digester after selecting cleaning, adds white granulated sugar of the weight than 5% and five
The drinking water of amount again, heat cooking disinfection；
(2) red bayberry after boiling and water, which are put into beater, is beaten stoning, the taste of red bayberry is incorporated in water, elution band poplar
The underflow of plum pulp；
(3) red bayberry underflow is sent into sterilizing filter, uses pulp and fruit juice separating；
(4) after the fruit juice separated is clarified, it is put into refrigerator and is cooled to 5 DEG C or so, plum juice completes.
Arbutus is selected by elutriation and is put into high temperature sterilization in boiling aluminum pot, can waxberry flesh pick store when by oxygen
Caused a small amount of mould is killed clearly after change, while can preferably discharge the fruit juice of red bayberry after high temperature, and allows taste of juice more
Acid adding sweet tea, after the red bayberry of boiling is smashed pulp, the concentration of cranberry juice can be denseer, is come out by being filtered to remove pulp slag
Fruit juice it is ruddy limpid；
The red bayberry juice worked it out using this technique can preferably preserve the fruit cellulose of waxberry flesh, allow fruit juice
Color and luster, mouthfeel are stable, extend the time that fruit juice stores
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (1)
1. a kind of plum juice manufacture craft, it is characterised in that comprise the following steps：
(1) fresh red bayberry is put into digester after selecting cleaning, adds white granulated sugar and quintuple of the weight than 5%
Drinking water, heat cooking disinfection；
(2) red bayberry after boiling and water, which are put into beater, is beaten stoning, the taste of red bayberry is incorporated in water, elution band red bayberry fruit
The underflow of meat；
(3) red bayberry underflow is sent into sterilizing filter, uses pulp and fruit juice separating；
(4) after the fruit juice separated is clarified, it is put into refrigerator and is cooled to 5 DEG C or so, plum juice completes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610790362.4A CN107788304A (en) | 2016-08-31 | 2016-08-31 | A kind of plum juice manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610790362.4A CN107788304A (en) | 2016-08-31 | 2016-08-31 | A kind of plum juice manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107788304A true CN107788304A (en) | 2018-03-13 |
Family
ID=61528633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610790362.4A Pending CN107788304A (en) | 2016-08-31 | 2016-08-31 | A kind of plum juice manufacture craft |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107788304A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007477A (en) * | 2018-08-21 | 2018-12-18 | 王成有 | A kind of alcoholic drink mixed with fruit juice, waxberry powder and red bayberry liquid beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101584488A (en) * | 2009-06-22 | 2009-11-25 | 北京燕京饮料有限公司 | Pure natural sweet-sour plum juice and its preparing method |
| CN102078018A (en) * | 2010-12-14 | 2011-06-01 | 戴锐 | Method for preparing dark plum soup |
| CN103027357A (en) * | 2011-10-10 | 2013-04-10 | 崔霖 | Method for preparing syrup of plum |
-
2016
- 2016-08-31 CN CN201610790362.4A patent/CN107788304A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101584488A (en) * | 2009-06-22 | 2009-11-25 | 北京燕京饮料有限公司 | Pure natural sweet-sour plum juice and its preparing method |
| CN102078018A (en) * | 2010-12-14 | 2011-06-01 | 戴锐 | Method for preparing dark plum soup |
| CN103027357A (en) * | 2011-10-10 | 2013-04-10 | 崔霖 | Method for preparing syrup of plum |
Non-Patent Citations (2)
| Title |
|---|
| 巫德华: "《家常小食品500种》", 30 June 1997 * |
| 谭利剑等: "《电冰箱用户指南 200题》", 28 February 1990 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007477A (en) * | 2018-08-21 | 2018-12-18 | 王成有 | A kind of alcoholic drink mixed with fruit juice, waxberry powder and red bayberry liquid beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180313 |