CN107787911A - The cultural method of adult panda pig - Google Patents
The cultural method of adult panda pig Download PDFInfo
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- CN107787911A CN107787911A CN201710972184.1A CN201710972184A CN107787911A CN 107787911 A CN107787911 A CN 107787911A CN 201710972184 A CN201710972184 A CN 201710972184A CN 107787911 A CN107787911 A CN 107787911A
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- 208000025174 PANDAS Diseases 0.000 title claims abstract description 45
- 208000021155 Paediatric autoimmune neuropsychiatric disorders associated with streptococcal infection Diseases 0.000 title claims abstract description 45
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- 238000000034 method Methods 0.000 title claims abstract description 23
- 240000000220 Panda oleosa Species 0.000 title 1
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- 235000012054 meals Nutrition 0.000 claims abstract description 16
- 238000002360 preparation method Methods 0.000 claims abstract description 13
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 11
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 10
- 230000000384 rearing effect Effects 0.000 claims abstract description 9
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- 238000001125 extrusion Methods 0.000 claims description 9
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- 235000021307 Triticum Nutrition 0.000 claims description 4
- 125000003275 alpha amino acid group Chemical group 0.000 claims description 4
- 238000003958 fumigation Methods 0.000 claims description 4
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- DGLAHESNTJWGDO-SRVKXCTJSA-N His-Ser-His Chemical compound C1=C(NC=N1)C[C@@H](C(=O)N[C@@H](CO)C(=O)N[C@@H](CC2=CN=CN2)C(=O)O)N DGLAHESNTJWGDO-SRVKXCTJSA-N 0.000 description 1
- CNNQBZRGQATKNY-DCAQKATOSA-N Leu-Arg-Cys Chemical compound CC(C)C[C@@H](C(=O)N[C@@H](CCCN=C(N)N)C(=O)N[C@@H](CS)C(=O)O)N CNNQBZRGQATKNY-DCAQKATOSA-N 0.000 description 1
- PINHPJWGVBKQII-SRVKXCTJSA-N Lys-Leu-Cys Chemical compound CC(C)C[C@@H](C(=O)N[C@@H](CS)C(=O)O)NC(=O)[C@H](CCCCN)N PINHPJWGVBKQII-SRVKXCTJSA-N 0.000 description 1
- 241000143233 Mytilus coruscus Species 0.000 description 1
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- QBUWQRKEHJXTOP-DCAQKATOSA-N Ser-His-Arg Chemical compound [H]N[C@@H](CO)C(=O)N[C@@H](CC1=CNC=N1)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O QBUWQRKEHJXTOP-DCAQKATOSA-N 0.000 description 1
- VVKVHAOOUGNDPJ-SRVKXCTJSA-N Ser-Tyr-Ser Chemical compound [H]N[C@@H](CO)C(=O)N[C@@H](CC1=CC=C(O)C=C1)C(=O)N[C@@H](CO)C(O)=O VVKVHAOOUGNDPJ-SRVKXCTJSA-N 0.000 description 1
- KLGFILUOTCBNLJ-IHRRRGAJSA-N Tyr-Cys-Arg Chemical compound C1=CC(=CC=C1C[C@@H](C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCN=C(N)N)C(=O)O)N)O KLGFILUOTCBNLJ-IHRRRGAJSA-N 0.000 description 1
- UUJHRSTVQCFDPA-UFYCRDLUSA-N Tyr-Tyr-Val Chemical compound C([C@@H](C(=O)N[C@@H](C(C)C)C(O)=O)NC(=O)[C@@H](N)CC=1C=CC(O)=CC=1)C1=CC=C(O)C=C1 UUJHRSTVQCFDPA-UFYCRDLUSA-N 0.000 description 1
- XJFXZQKJQGYFMM-GUBZILKMSA-N Val-Cys-Val Chemical compound CC(C)[C@@H](C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)O)N XJFXZQKJQGYFMM-GUBZILKMSA-N 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 229960001399 clenbuterol hydrochloride Drugs 0.000 description 1
- OPXKTCUYRHXSBK-UHFFFAOYSA-N clenbuterol hydrochloride Chemical compound Cl.CC(C)(C)NCC(O)C1=CC(Cl)=C(N)C(Cl)=C1 OPXKTCUYRHXSBK-UHFFFAOYSA-N 0.000 description 1
- 108010069495 cysteinyltyrosine Proteins 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- XBGGUPMXALFZOT-UHFFFAOYSA-N glycyl-L-tyrosine hemihydrate Natural products NCC(=O)NC(C(O)=O)CC1=CC=C(O)C=C1 XBGGUPMXALFZOT-UHFFFAOYSA-N 0.000 description 1
- 108010015792 glycyllysine Proteins 0.000 description 1
- 108010040030 histidinoalanine Proteins 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- 235000020638 mussel Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N17/00—Apparatus specially adapted for preparing animal feeding-stuffs
- A23N17/005—Apparatus specially adapted for preparing animal feeding-stuffs for shaping by moulding, extrusion, pressing, e.g. pellet-mills
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses the cultural method of adult panda pig, including sterilization pig house, the preparation of feed, panda swine rearing.Have the beneficial effect that：The cultural method for the adult panda pig that the present invention announces, including sterilization pig house, the preparation of feed, panda swine rearing, this method can promote the appetite of panda pig, and the stomach for improving panda pig absorbs；The active peptides added can suppress the activity of the aflatoxins and anaphylactogen contained by peanut meal, reduce infringement of the prepared feed to panda pig liver, add the quality of feed, improve the breeding efficiency of panda pig.
Description
Technical field
The present invention relates to pig to cultivate field, more particularly, to the cultural method of adult panda pig.
Background technology
With the continuous improvement of people's living standards, people are increasing to the demand of meat, and then it result in pork
The rise of price, promote developing rapidly for pig-breeding industry.Businessman caters to need of the market to lean meat to too pursue interests
Ask, chemical agent, antibiotic and clenbuterol hydrochloride are excessively added in feed so that pork has completely lost its aromatic flavor.
Panda pig is one of famous excellent pig kind in China, element with thin skin bone is thin, delicious meat, breeding potential are high and it is famous, be whole nation weight
One of 78 livestock and poultry species of point protection, and it is put into the first place of 8 local pig breeds of whole nation focused protection, it is China's preciousness
Living resources.Therefore, the cultivation of panda pig has great importance to the meals of people.
The content of the invention
It is an object of the invention to provide the cultural method of adult panda pig, this method can promote the appetite of panda pig,
The stomach for improving panda pig absorbs, and improves the breeding efficiency of panda pig.
The technical scheme taken to achieve the above object of the present invention is：The cultural method of adult panda pig, including sterilization
Pig house, the preparation of feed, panda swine rearing.Under the conditions of being somebody's turn to do, the immunity of panda pig is strong, and meat flavor is good, reduces panda pig
Cultivation risk and aquaculture cost.
Preferably, in the preparation process of feed, by roegneria kamoji 40-45 parts, Chinese ixeris herb 8-12 parts and wheat bran 5-8 part powder
It is broken, peanut meal 20-24 parts and water 7-10 parts are added, the ultrasonic mixing 12-18min in the case where power is 150-190W, adds work
Property polypeptide 0.1-0.3 parts and soybean oil 3-5 parts, feed is obtained by extrusion.Preparation method is reasonable, simple to operate, gained
Feed can lift the liveness of pig, promote the appetite of pig, the stomach for improving pig absorbs, and plays stomach strengthening and digestion promoting and the work of health care
With.
Preferably, the amino acid sequence of the active peptides added in feed preparation process is：
HSHACASYSCRCRRARRCGYYVSHRGRCYCRCLRCHPGKLCVCVNCSR.In extrusion pressing puffing process, the activity that is added
Polypeptide can suppress the activity of the aflatoxins and anaphylactogen contained by peanut meal, reduce prepared feed to panda pig liver
Infringement, add the quality of feed, improve the breeding efficiency of panda pig.
Preferably, extrusion condition is：The barrel temperatures set of screw extruder is 90-95 DEG C, and premix stops
Time is 14-20s.Extrusion makes material fully cure in a short time, improves the biological value of nutriment in feed.
Preferably, during panda swine rearing, it is 22-26 DEG C to keep pig house temperature, and 6:00 AM feeds the first meal, often
A meal is fed every 8h, every pig is often eaten feed for nursing 1.2-1.6kg.Time sharing segment nursing is carried out to panda pig, fully agrees with bear
The biological clock of cat pig, the nutrition in feed is set to be fully used.
Preferably, during sterilization pig house, pig house is rinsed with water, pig house door and window is sealed, with water, formalin and height
The mixed liquor of potassium manganate carries out fumigation processing to pig house, and wheat straw bedding and padding are then spread in pig house., can be by disease by sterilization
Substance is eliminated outside pig house, reduces the ill probability of panda pig, improves the quality of pork, adds the interests of cultivation.
Compared with prior art, beneficial effects of the present invention are：The cultural method for the adult panda pig that the present invention announces, bag
Include sterilization pig house, the preparation of feed, panda swine rearing, this method can promote the appetite of panda pig, improve the stomach of panda pig
Absorb；The active peptides added can suppress the activity of the aflatoxins and anaphylactogen contained by peanut meal, reduce prepared
Infringement of the feed to panda pig liver, add the quality of feed, improve the breeding efficiency of panda pig.
Embodiment
It is described in further detail with reference to embodiments：
Embodiment 1：
The cultural method of adult panda pig, comprises the following steps：
1) hog house disinfection：Pig house is rinsed with water, pig house door and window is sealed, with the mixed liquor pair of water, formalin and potassium permanganate
Pig house carries out fumigation processing, and wheat straw bedding and padding are then spread in pig house；
2) preparation of feed：By 5 parts of 40 parts of roegneria kamoji, 8 parts of Chinese ixeris herb and wheat bran crushing, 20 parts of peanut meal and water 7 are added
Part, the ultrasonic mixing 12min in the case where power is 150W, 3 parts of 0.1 part of active peptides and soybean oil are added, by extrusion
Feed is obtained, the condition of extrusion is：The barrel temperatures set of screw extruder is 90 DEG C, and the premix residence time is 14s.Its
In, the amino acid sequence of active peptides is：HSHACASYSCRCRRARRCGYYVSHRGRCYCRCLRCHPGKLCVCVNCSR.System
Preparation Method is reasonable, simple to operate, and the feed of gained can lift the liveness of pig, promotes the appetite of pig, and the stomach for improving pig is inhaled
Receive, play a part of stomach strengthening and digestion promoting and health care；
3) panda swine rearing：It is 22 DEG C to keep pig house temperature, and 6:00 AM feeds the first meal, feeds a meal every 8h, every pig is every
Eat feed for nursing 1.2kg.
Embodiment 2：
The cultural method of adult panda pig, comprises the following steps：It is hog house disinfection first：Pig house is rinsed with water, seals pig house door
Window, fumigation processing is carried out to pig house with the mixed liquor of water, formalin and potassium permanganate, wheat straw is then spread in pig house
Bedding and padding；Followed by the preparation of feed：By 45 parts of roegneria kamoji, 12 parts of Chinese ixeris herb and the crushing of 8 parts of wheat bran, add 24 parts of peanut meal with
And 10 parts of water, the ultrasonic mixing 18min in the case where power is 190W, 5 parts of 0.3 part of active peptides and soybean oil are added, by squeezing
Press expanded that feed, the condition of extrusion are：The barrel temperatures set of screw extruder is 95 DEG C, and the premix residence time is
20s.Wherein, the amino acid sequence of active peptides is：HSHACASYSCRCRRARRCGYYVSHRGRCYCRCLRCHPGKLCVCVN
CSR；It is finally panda swine rearing：It is 26 DEG C to keep pig house temperature, and 6:00 AM feeds the first meal, and a meal, every head are fed every 8h
Pig is often eaten feed for nursing 1.6kg.
Embodiment of above is merely to illustrate the present invention, and not limitation of the present invention, the ordinary skill people of this area
Member, without departing from the spirit and scope of the present invention, it can also make a variety of changes and modification.Therefore, it is all equivalent
Technical scheme fall within scope of the invention, scope of patent protection of the invention should be defined by the claims.
Sequence table
<110>Zhejiang Qinglian Food Co., Ltd.
<120>The cultural method of adult panda pig
<160> 1
<170> SIPOSequenceListing 1.0
<210> 1
<211> 48
<212> PRT
<213>Trachyostracous mussel (Mytilus coruscus)
<400> 1
His Ser His Ala Cys Ala Ser Tyr Ser Cys Arg Cys Arg Arg Ala Arg
1 5 10 15
Arg Cys Gly Tyr Tyr Val Ser His Arg Gly Arg Cys Tyr Cys Arg Cys
20 25 30
Leu Arg Cys His Pro Gly Lys Leu Cys Val Cys Val Asn Cys Ser Arg
35 40 45
Claims (6)
1. the cultural method for the panda pig that grows up, including sterilization pig house, the preparation of feed, panda swine rearing, it is characterised in that：It is described
The preparation process of feed is：Roegneria kamoji 40-45 parts, Chinese ixeris herb 8-12 parts and wheat bran 5-8 parts are crushed, add peanut meal 20-
24 parts and water 7-10 parts, ultrasonic mixing, active peptides 0.1-0.3 parts and soybean oil 3-5 parts are added, by extrusion
Obtain feed.
2. the cultural method of adult panda pig according to claim 1, it is characterised in that：The power of the ultrasonic wave is
150-190W, the time of ultrasonic mixing is 12-18min.
3. the cultural method of adult panda pig according to claim 1, it is characterised in that：The extrusion condition is：
The barrel temperatures set of screw extruder is 90-95 DEG C, and the premix residence time is 14-20s.
4. the cultural method of adult panda pig according to claim 1, it is characterised in that：It is described sterilization pig house process be：
Pig house is rinsed with water, seals pig house door and window, fumigation is carried out to pig house with the mixed liquor of water, formalin and potassium permanganate
Processing, wheat straw bedding and padding are then spread in pig house.
5. the cultural method of adult panda pig according to claim 1, it is characterised in that：The panda swine rearing process
For：It is 22-26 DEG C to keep pig house temperature, and 6:00 AM feeds the first meal, and a meal is fed every 8h, and every pig is often eaten feed for nursing
1.2-1.6kg。
6. the cultural method of adult panda pig according to claim 1, it is characterised in that：The preparation process institute of the feed
The amino acid sequence of the active peptides of addition is：HSHACASYSCRCRRARRCGYYVSHRGRCYCRCLRCHPGKLCVCVNCS
R。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710972184.1A CN107787911A (en) | 2017-10-18 | 2017-10-18 | The cultural method of adult panda pig |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710972184.1A CN107787911A (en) | 2017-10-18 | 2017-10-18 | The cultural method of adult panda pig |
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| Publication Number | Publication Date |
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| CN107787911A true CN107787911A (en) | 2018-03-13 |
Family
ID=61534057
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| CN201710972184.1A Withdrawn CN107787911A (en) | 2017-10-18 | 2017-10-18 | The cultural method of adult panda pig |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107252011A (en) * | 2017-05-25 | 2017-10-17 | 兰溪市普润斯水产养殖技术有限公司 | A kind of organic yellow bull fish meal for improving immunity |
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Application publication date: 20180313 |