CN107773039A - The anti-overflow discharge control method of foods machine and foods machine - Google Patents
The anti-overflow discharge control method of foods machine and foods machine Download PDFInfo
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- CN107773039A CN107773039A CN201610739993.3A CN201610739993A CN107773039A CN 107773039 A CN107773039 A CN 107773039A CN 201610739993 A CN201610739993 A CN 201610739993A CN 107773039 A CN107773039 A CN 107773039A
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- 235000013305 food Nutrition 0.000 title claims abstract description 382
- 238000000034 method Methods 0.000 title claims abstract description 60
- 238000009835 boiling Methods 0.000 claims abstract description 217
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 203
- 230000000977 initiatory effect Effects 0.000 claims abstract description 61
- 230000008569 process Effects 0.000 claims abstract description 36
- 238000010438 heat treatment Methods 0.000 claims description 82
- 230000006698 induction Effects 0.000 claims description 42
- 238000007654 immersion Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 abstract description 8
- 230000006870 function Effects 0.000 description 10
- 238000001514 detection method Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 230000008859 change Effects 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 230000006399 behavior Effects 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000003739 neck Anatomy 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
- A47J27/62—Preventing boiling over, e.g. of milk by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a kind of anti-overflow discharge control method of foods machine and foods machine, this method to include：When electric on foods machine, judge that whether foods machine is based on external operation generation control instruction in preset duration；If foods machine detects the control instruction that foods machine is generated based on external operation in preset duration, control instruction is analyzed；When control instruction is default boiling point test initiation command, start the boiling point test process that foods machine prestores, to obtain foods machine present position water boiling point；According to the water boiling point of foods machine present position, control foods machine heats to the foods machine internal water.The present invention is just tested current water boiling point when detecting specific boiling point test initiation command, avoids foods machine from being judged by accident to water boiling point and be constantly in heated condition, and then avoids the mixture spilling of the water and food in foods machine.
Description
Technical field
The present invention relates to cooking apparatus technical field, more particularly to a kind of anti-overflow discharge control method of foods machine and foods machine.
Background technology
With the development of science and technology, the foods machine of foods machine, particularly liquid hot type, is widely used, it is existing
The boiling water of foods machine judges to be typically all according to the design of normal height above sea level.When foods machine is on high altitude localities (such as plateau
Area) in use, make the boiling point of water reduce due to the low pressure of high altitude localities, and foods machine is not provided and surveyed into boiling point
The function of mode and the boiling point test of examination, easily causes foods machine to heat the erroneous judgement of water boiling point always, causes in foods machine
Water and food mixture overflow.
The content of the invention
It is a primary object of the present invention to provide a kind of anti-overflow discharge control method of foods machine and foods machine, it is intended to solve because of food
Product machine does not provide the mode into boiling point test and the function of boiling point test, causes erroneous judgement of the foods machine to boiling point, causes to eat
The technical problem that the mixture of water and food in product machine overflows.
To achieve the above object, the anti-overflow discharge control method of a kind of foods machine provided by the invention, the foods machine are anti-spilled
Control method includes：
When electric on foods machine, judge that whether foods machine is based on external operation generation control instruction in preset duration；
If foods machine detects the control instruction that foods machine is generated based on external operation in preset duration, to the control
Instruction processed is analyzed；
When the control instruction is default boiling point test initiation command, start the boiling point that prestores of foods machine test into
Journey, to obtain foods machine present position water boiling point；
According to the water boiling point of foods machine present position, control foods machine heats to the foods machine internal water.
Preferably, when foods machine, which is provided with, is used to start the dedicated key of boiling point test process, if detecting described special
Key triggers, then controls foods machine generation boiling point test initiation command；
When being provided only with conventional func key on foods machine, if detecting default conventional func key combination while triggering or single
Individual default conventional func bond distance then controls foods machine generation boiling point test initiation command by triggering；
When foods machine is with corresponding mobile terminal wireless connection, if detecting, the test triggering that the mobile terminal is sent refers to
When making, then foods machine generation boiling point test initiation command is controlled.
Preferably, it is described when electric on foods machine, judge whether foods machine is generated based on external operation in preset duration
Also include after the step of control instruction：
If foods machine does not detect that foods machine is based on external operation generation control instruction in preset duration, according to pre-
Water boiling point, control foods machine heat to immersion food inside the foods machine.
Preferably, it is described when the control instruction is default boiling point test initiation command, start what foods machine prestored
Boiling point test process, included with obtaining the step of the boiling point of foods machine present position water：
When the control instruction is default boiling point test initiation command, control foods machine is carried out to foods machine internal water
Heating；
The temperature value changes of foods machine internal water are detected, when detecting the temperature value of foods machine internal water in default thermometric
When constant in length, obtain current foods machine internal water temperature value it is constant when temperature value, using the temperature value as steady temperature
Value；
Boiling point using the constant temperature angle value as foods machine present position water.
Preferably, using the water boiling point of foods machine present position as current water boiling point,
The water boiling point according to foods machine present position, control foods machine heat to the foods machine internal water
The step of include：
Control foods machine heats to the foods machine internal water, and detects the dynamic temperature of foods machine internal water；
When detecting the dynamic temperature apart from current water boiling point preset temperature difference, the heating work(of foods machine is reduced
Rate；
When detecting that the dynamic temperature reaches current water boiling point, control foods machine stops heating.
The embodiment of the present invention also provides a kind of foods machine, and the foods machine includes main control chip, and the main control chip includes：
Judge module is instructed, for when electric on foods machine, judging that whether foods machine is based on extraneous behaviour in preset duration
Make generation control instruction；
Instruction analysis module, if detecting in preset duration the control that foods machine is generated based on external operation for foods machine
System instruction, then analyze the control instruction；
Process initiation module, for when the control instruction is default boiling point test initiation command, starting foods machine
The boiling point test process to prestore, to obtain foods machine present position water boiling point；
Heating module, for the water boiling point according to foods machine present position, control foods machine to the foods machine inside
Water is heated.
Preferably, the main control chip also includes operation induction module,
When foods machine, which is provided with, is used to start the dedicated key of boiling point test process, if detecting the dedicated key triggering,
Then operate induction module generation boiling point test initiation command；
When being provided only with conventional func key on foods machine, if detecting default conventional func key combination while triggering or single
Individual default conventional func bond distance then operates induction module generation boiling point test initiation command by triggering；
When foods machine is with corresponding mobile terminal wireless connection, if detecting, the test triggering that the mobile terminal is sent refers to
When making, then induction module generation boiling point test initiation command is operated.
Preferably, institute's heating module is additionally operable to：
If foods machine does not detect that foods machine is based on external operation generation control instruction in preset duration, according to pre-
Water boiling point, control foods machine heat to immersion food inside the foods machine.
Preferably, the process initiation module includes：
First heating unit, for when the control instruction is default boiling point test initiation command, controlling foods machine
Foods machine internal water is heated；
Temperature detecting unit, for detecting the temperature value changes of foods machine internal water, when detecting foods machine internal water
When temperature value is constant in default thermometric duration, obtain current foods machine internal water temperature value it is constant when temperature value, by this
Temperature value is as constant temperature angle value；
Boiling point determining unit, for the boiling point using the constant temperature angle value as foods machine present position water.
Preferably, using the water boiling point of foods machine present position as current water boiling point,
The heating module includes：
Second heating unit, for controlling foods machine to heat the foods machine internal water, and detect inside foods machine
The dynamic temperature of water；
Power adjustment unit, for when detecting the dynamic temperature apart from current water boiling point preset temperature difference, dropping
The heating power of low foods machine；
Stop element is heated, for when detecting that the dynamic temperature reaches current water boiling point, control foods machine to stop
Heating.
The present invention to foods machine in preset duration based on the control that external operation generates by when electric on foods machine, being referred to
Order is identified, and the control instruction is further analyzed if control instruction is recognized, if the control instruction is boiling point test starting
During instruction, start the boiling point test process that foods machine prestores, to obtain foods machine present position water boiling point；And according to acquisition
Current water boiling point foods machine internal water is heated, so as to foods machine when detecting specific boiling point test initiation command
Just current water boiling point is tested, so as to provide a kind of mode into the test of foods machine boiling point and support boiling point test
Structure and control mode, avoid foods machine from being judged by accident to water boiling point and be constantly in heated condition, and then avoid in foods machine
The mixture of water and food overflows.
Brief description of the drawings
Fig. 1 is the schematic diagram of the embodiment of foods machine circuit control structure one of the present invention；
Fig. 2 is the structural representation of an embodiment of foods machine of the present invention；
Fig. 3 is the schematic flow sheet of the anti-overflow discharge control method first embodiment of foods machine of the present invention；
Fig. 4 is when control instruction is default boiling point test in the anti-overflow discharge control method second embodiment of foods machine of the present invention
During enabled instruction, start the boiling point test process that prestores of foods machine, the step of to obtain foods machine present position water boiling point
Refinement schematic flow sheet；
Fig. 5 is according to the water of foods machine present position in the anti-overflow discharge control method 3rd embodiment of foods machine of the present invention
Boiling point, the refinement schematic flow sheet of control foods machine the step of being heated to the foods machine internal water；
Fig. 6 is the high-level schematic functional block diagram of main control chip in foods machine first embodiment；
Fig. 7 is the high-level schematic functional block diagram of main control chip in the alternative embodiment of foods machine one；
Fig. 8 is the refinement module schematic diagram of main control chip process initiation module in foods machine second embodiment；
Fig. 9 is the refinement module schematic diagram of main control chip heating module in foods machine 3rd embodiment.
The realization, functional characteristics and advantage of the object of the invention will be described further referring to the drawings in conjunction with the embodiments.
Embodiment
Below in conjunction with the accompanying drawings and specific embodiment is described further with regard to technical scheme.It should be appreciated that this
The specific embodiment of place description is not intended to limit the present invention only to explain the present invention.
In the description of the invention, it is to be understood that the orientation or position of the instruction such as term " on ", " under " " transverse direction " are closed
It is based on orientation shown in the drawings or position relationship, to be for only for ease of the description present invention and simplifying description, be not instruction
Or imply that signified device or element must have specific orientation, with specific azimuth configuration and operation, therefore be not understood that
For limitation of the present invention.In addition, term " first ", " second " " the 3rd ", " the 4th " " the 5th ", " the 6th " are only used for description
Purpose, without the importance for being understood that instruction or implying.
To be best understood from the present invention, provide a kind of foods machine anti-overflow discharge control method herein, in the anti-spilled control of foods machine
In the first embodiment of method, reference picture 3, this method includes：
Step S10, when electric on foods machine, judge that whether foods machine is based on external operation generation control in preset duration
Instruction；
Referring to Figures 1 and 2, foods machine 100 can be soy bean milk making machine, wall-breaking machine or mixer.Foods machine 100 includes master control core
Piece 1, heating chamber 2, temperature sensor 3 and the heater 5 for accommodating water and food, alternatively, main control chip 1 may include timer 6
With operation induction module 4, temperature sensor 3 is used for the cavity temperature for detecting heating chamber 2, temperature sensor 3, operation induction module
4th, timer 6 and heater 5 are electrically connected with main control chip 1, and heater 5 is used to heat heating chamber 2, and main control chip 1 is complete
The heater 5 of paired foods machine 100, temperature sensor 3, the control for operating induction module 4, timer 6.
For main control chip when electric on detecting foods machine, timer starts timing, and main control chip detects foods machine in real time
Whether operation induction module is referred to based on external operation (external operation can be pressing operation or the touch operation of user) generation control
Order, whether judge to operate induction module in the preset duration in timer based on external operation generation control instruction, wherein
It is that (image conversion that specific region is shown on display screen is virtually pressed for sensor circuit and physical button or virtual key to operate induction module
Key) combination.
Step S20, if foods machine detects the control instruction that foods machine is generated based on external operation in preset duration,
Control instruction is analyzed；
Step S30, when control instruction is default boiling point test initiation command, start the boiling point test that foods machine prestores
Process, to obtain foods machine present position water boiling point；
If main control chip is preset duration (span of preset duration is 15s to 45s, and preset duration is chosen as 30s)
The control instruction of operation induction module generation is inside detected, then the control instruction is analyzed, whether judges the control instruction
Whether matched with default boiling point test initiation command, if matching (i.e. control instruction is default boiling point test initiation command),
Control chip starts the boiling point test process that foods machine prestores, to obtain foods machine present position water boiling point.Foods machine is also
Including memory cell, the memory cell is used for the current boiling point for preserving foods machine acquisition, so that foods machine heating next time uses.If
(i.e. control instruction is the normal instruction outside boiling point test initiation command) is mismatched, control chip does not respond.If master control core
Piece does not detect that the operation induction module of foods machine is based on external operation generation control instruction in preset duration, shows user
Foods machine is not operated to test current water boiling point, then main control chip is according to the water boiling point that prestores, and control heater is to the food
Immersion food is heated inside product machine heating chamber.
Step S40, according to the water boiling point of foods machine present position, control foods machine is carried out to the foods machine internal water
Heating.
After the water boiling point that main control chip measures foods machine present position, i.e., main control chip gets current water boiling point
Afterwards, control heater heats to foods machine heating chamber internal water, that is to say, that user needs to test foods machine position
Water boiling point when, it is only necessary to add water in the heating chamber of foods machine.
In the present embodiment, when electric on foods machine, the control that is generated in preset duration to foods machine based on external operation
Instruction processed is identified, and the control instruction is further analyzed if control instruction is recognized, if the control instruction is tested for boiling point
During enabled instruction, start the boiling point test process that foods machine prestores, to obtain foods machine present position water boiling point；And according to
The current water boiling point obtained heats to foods machine internal water, so as to which foods machine is detecting that specific boiling point test starting refers to
Just current water boiling point is tested when making, so as to provide a kind of mode into the test of foods machine boiling point and support boiling point
The structure and control mode of test, avoid foods machine from being judged by accident to water boiling point and be constantly in heated condition, and then avoid foods machine
Interior water and the mixture of food overflow.
Alternatively, when foods machine, which is provided with, is used to start the dedicated key of boiling point test process, if detecting, dedicated key is touched
Hair, then control foods machine generation boiling point test initiation command；
That is, the operation induction module of foods machine includes sensor circuit and for starting the special of boiling point test process
Key, the dedicated key are virtual key or physical button, when sensor circuit detects dedicated key triggering, generate boiling point test starting
Instruction.The dedicated key may be provided at the outside of foods machine, convenient for the user to operate.
When being provided only with conventional func key on foods machine, if detecting default conventional func key combination while triggering or single
Individual default conventional func bond distance then controls foods machine generation boiling point test initiation command by triggering；
That is, the operation induction module of foods machine includes sensor circuit and conventional func key, the conventional func key is
Virtual key or physical button, when sensor circuit detects default conventional func key combination while triggering or single default routine
When function key long-press triggers, boiling point test initiation command is generated.Such as foods machine has Mode A, Mode B and pattern C tri- often
Function key is advised, when triggering Mode A function key and Mode B function key combination simultaneously, operation induction module generation boiling point test is opened
Dynamic instruction.The conventional func key may be provided at the outside of foods machine, convenient for the user to operate.
When foods machine is with corresponding mobile terminal wireless connection, if detecting the test triggering command that mobile terminal is sent
When, then control foods machine generation boiling point test initiation command.
That is, operation induction module includes sensor circuit and wireless module, when sensor circuit detects outside movement
When terminal establishes connection with wireless module and receives the test triggering command of mobile terminal transmission, generation boiling point test starting refers to
Order.
In the present embodiment, there is provided the way of realization of a variety of operation induction modules, that is, provide a variety of boiling point tests and open
Dynamic instruction generating mode, the generation scene of foods machine boiling point test initiation command is enriched, meets user to starting foods machine
Diversification of the boiling point test process to prestore in operability.
Further, on the basis of the anti-overflow discharge control method first embodiment of foods machine of the present invention, propose that foods machine is prevented
Overflow control method second embodiment, reference picture 4, in a second embodiment, step S30 include：
Step S31, when control instruction is default boiling point test initiation command, control foods machine is to foods machine internal water
Heated；
Step S32, the temperature value changes of foods machine internal water are detected, when detecting the temperature value of foods machine internal water pre-
If when constant in thermometric duration, obtain current foods machine internal water temperature value it is constant when temperature value, using the temperature value as
Constant temperature angle value；
Step S33, the boiling point using constant temperature angle value as foods machine present position water.
It is main when the control instruction of main control chip decision induction module generation is default boiling point test initiation command
Control chip controls heater heats to the water inside foods machine heating chamber；Main control chip control temperature sensor detection heating
The temperature value changes of chamber internal water, when main control chip detect the temperature value of heating chamber internal water in default thermometric duration it is constant
When, obtain current heating chamber internal water temperature value it is constant when temperature value, using the temperature value as constant temperature angle value；Master control core
Boiling point of the piece using the constant temperature angle value as foods machine present position water, so as to obtain current water boiling point.
In the present embodiment, when it is default boiling point test initiation command to judge control instruction, control heater pair adds
The water in hot intracavitary portion is heated, and detects the temperature value of foods machine heating chamber internal water in real time, when the temperature value of detection water reaches
During preset temperature value (preset temperature value is less than highlands water boiling point), judge the temperature value of foods machine heating chamber internal water pre-
If whether constant in thermometric duration (such as 5s), when detecting the temperature value of water in foods machine heating chamber in default thermometric duration not
During change, show that now water has seethed with excitement, constant temperature value in default thermometric duration is obtained, using the temperature value as foods machine
The boiling point of present position water, so as to by it is a kind of it is better simply in a manner of measure the boiling point of foods machine present position water.
Further, on the basis of the anti-overflow discharge control method first embodiment of foods machine of the present invention, propose that foods machine is prevented
Overflow control method 3rd embodiment, reference picture 5, in the third embodiment, the water boiling point of foods machine present position is made
For current water boiling point,
Step S40 includes：
Step S41, control foods machine heats to the foods machine internal water, and detects the dynamic temperature of foods machine internal water
Degree；
Step S42, when detecting dynamic temperature apart from current water boiling point preset temperature difference, reduce the heating of foods machine
Power；
Step S43, when detecting that dynamic temperature reaches current water boiling point, control foods machine stops heating.
After current water boiling point is obtained, control heater adds the main control chip of foods machine to heating chamber internal water
Heat, and based on the dynamic temperature of temperature sensor detection heating chamber internal water；When main control chip detects that dynamic temperature distance is worked as
During preceding water boiling point preset temperature difference, reduce the heating power of heater and persistently heating chamber is heated；Work as main control chip
When detecting that dynamic temperature reaches current water boiling point, control heater stops heating.
In the present embodiment, when getting current water boiling point, control foods machine is with relatively high power (such as rated power)
Its internal water is heated, and detects the temperature change inside foods machine, using the temperature as dynamic temperature, with dynamic temperature
The continuous rising of degree, when detecting dynamic temperature apart from current water boiling point preset temperature difference, reduces the heating work(of foods machine
Rate, avoid, in neighbouring current water boiling point, causing the water of foods machine heating chamber 2 to be rapidly heated because the heating power of heater 5 is excessive
And acutely seethe with excitement, so as to avoid because causing water and foodstuff mixture to overflow violent boiling, and it is continuous with dynamic temperature
Lifting, when detecting that dynamic temperature reaches current water boiling point, control foods machine stops heating, when preventing that the water in foods machine is long
Between seethe with excitement and cause to overflow, there is provided a kind of anti-spilled mode of heating based on current water boiling point.
The present invention also provides a kind of foods machine, and in the foods machine first embodiment, foods machine includes main control chip, reference
Fig. 6, the main control chip include：
Judge module 10 is instructed, for when electric on foods machine, judging that whether foods machine is based on the external world in preset duration
Operation generation control instruction；
Referring to Figures 1 and 2, foods machine 100 can be soy bean milk making machine, wall-breaking machine or mixer.Foods machine 100 includes master control core
Piece 1, heating chamber 2, temperature sensor 3 and the heater 5 for accommodating water and food, alternatively, main control chip 1 may include timer 6
With operation induction module 4, temperature sensor 3 is used for the cavity temperature for detecting heating chamber 2, temperature sensor 3, operation induction module
4th, timer 6 and heater 5 are electrically connected with main control chip 1, and heater 5 is used to heat heating chamber 2, and main control chip 1 is complete
The heater 5 of paired foods machine 100, temperature sensor 3, the control for operating induction module 4, timer 6.
Instructing judge module 10, timer starts timing when electric on detecting foods machine, detects the behaviour of foods machine in real time
Make whether induction module is based on external operation (external operation can be pressing operation or the touch operation of user) generation control instruction,
Whether instruction judge module 10 judges to operate induction module in the preset duration in timer based on external operation generation control
System instruction, wherein operation induction module is that (specific region is shown on display screen for sensor circuit and physical button or virtual key
Image conversion virtual key) combination.
Instruction analysis module 20, if detecting what foods machine was generated based on external operation in preset duration for foods machine
Control instruction, then control instruction is analyzed；
Process initiation module 30, for when control instruction is default boiling point test initiation command, it is pre- to start foods machine
The boiling point test process deposited, to obtain foods machine present position water boiling point；
If instruction analysis module 20 is in preset duration, (span of preset duration is 15s to 45s, and preset duration is optional
For 30s) in detect operation induction module generation control instruction, then the control instruction is analyzed, judges that the control refers to
Whether whether order match with default boiling point test initiation command, if (i.e. control instruction is default boiling point test starting for matching
Instruction), process initiation module 30 starts the boiling point test process that foods machine prestores, to obtain the boiling of foods machine present position water
Point.Foods machine also includes memory cell, and the memory cell is used for the current boiling point for preserving foods machine acquisition, so that foods machine is next
Heating uses.If mismatch (i.e. control instruction is the normal instruction outside boiling point test initiation command), process initiation module 30
Do not respond.If instruction judge module 10 does not detect that the operation induction module of foods machine is based on extraneous grasp in preset duration
Make generation control instruction, show that user is not operated to foods machine to test current water boiling point, then heating module 40 is according to pre-
Water boiling point, control heater heat to immersion food inside the foods machine heating chamber.
Heating module 40, for the water boiling point according to foods machine present position, control foods machine is in the foods machine
Portion's water is heated.
After the water boiling point that process initiation module 30 measures foods machine present position, i.e., process initiation module 30 obtains
To after current water boiling point, heating module 40 controls heater to heat foods machine heating chamber internal water, that is to say, that user
When needing to test the water boiling point of foods machine position, it is only necessary to add water in the heating chamber of foods machine.
In addition, heating module 40 is additionally operable to：If foods machine does not detect that foods machine is based on extraneous grasp in preset duration
Make generation control instruction, then immersion food inside the foods machine is heated according to the water boiling point that prestores, control foods machine.Exist
When foods machine generates control instruction, it is not necessary to which when carrying out boiling point and retesting, heating module 40 is directly according to the water boiling point that prestores, control
Foods machine processed heats to immersion food inside the foods machine.
In the present embodiment, when electric on foods machine, the control that is generated in preset duration to foods machine based on external operation
Instruction processed is identified, and the control instruction is further analyzed if control instruction is recognized, if the control instruction is tested for boiling point
During enabled instruction, start the boiling point test process that foods machine prestores, to obtain foods machine present position water boiling point；And according to
The current water boiling point obtained heats to foods machine internal water, is constantly in and adds so as to avoid foods machine from judging water boiling point by accident
Warm status, so as to provide a kind of mode into the test of foods machine boiling point and support the structure and controlling party of boiling point test
Formula, and then avoid the mixture spilling of the water and food in foods machine.
Alternatively, reference picture 7, the anti-spilled control device of foods machine also include operation induction module 4,
When foods machine, which is provided with, is used to start the dedicated key of boiling point test process, if detecting, dedicated key triggers, and grasps
Make induction module 4 and generate boiling point test initiation command；
That is, the operation induction module of foods machine includes sensor circuit and for starting the special of boiling point test process
Key, the dedicated key are virtual key or physical button, and when sensor circuit detects dedicated key triggering, operation induction module 4 is given birth to
Into boiling point test initiation command.The dedicated key may be provided at the outside of foods machine, convenient for the user to operate.
When being provided only with conventional func key on foods machine, if detecting default conventional func key combination while triggering or single
Individual default conventional func bond distance is then operated induction module 4 and is generated boiling point test initiation command by triggering；
That is, the operation induction module of foods machine includes sensor circuit and conventional func key, the conventional func key is
Virtual key or physical button, when sensor circuit detects default conventional func key combination while triggering or single default routine
When function key long-press triggers, boiling point test initiation command is generated.Such as foods machine has Mode A, Mode B and pattern C tri- often
Function key is advised, when triggering Mode A function key and Mode B function key combination simultaneously, operation induction module 4 generates boiling point test and opened
Dynamic instruction.The conventional func key may be provided at the outside of foods machine, convenient for the user to operate.
When foods machine is with corresponding mobile terminal wireless connection, if detecting the test triggering command that mobile terminal is sent
When, then operate induction module 4 and generate boiling point test initiation command.
That is, operation induction module includes sensor circuit and wireless module, when sensor circuit detects outside movement
When terminal establishes connection with wireless module and receives the test triggering command of mobile terminal transmission, operation induction module 4 generates
Boiling point test initiation command.
In the present embodiment, there is provided the way of realization of a variety of operation induction modules, that is, provide a variety of boiling point tests and open
Dynamic instruction generating mode, the generation scene of foods machine boiling point test initiation command is enriched, meets user to starting foods machine
Diversification of the boiling point test process to prestore in operability.
Further, on the basis of foods machine first embodiment of the present invention, foods machine second embodiment is proposed, second
In embodiment, reference picture 8, process initiation module 30 includes：
First heating unit 31, for when control instruction is default boiling point test initiation command, controlling foods machine pair
Foods machine internal water is heated；
Temperature detecting unit 32, for detecting the temperature value changes of foods machine internal water, when detecting foods machine internal water
Temperature value it is constant in default thermometric duration when, obtain current foods machine internal water temperature value it is constant when temperature value, will
The temperature value is as constant temperature angle value；
Boiling point determining unit 33, for the boiling point using constant temperature angle value as foods machine present position water.
When the control instruction of the decision induction module of instruction analysis module 20 generation refers to for default boiling point test starting
When making, the first heating unit 31 control heater heats to the water inside foods machine heating chamber；Temperature detecting unit 32 is controlled
The temperature value changes of temperature sensor detection heating chamber internal water processed, when temperature detecting unit 32 detects heating chamber internal water
When temperature value is constant in default thermometric duration, obtain current heating chamber internal water temperature value it is constant when temperature value, by this
Temperature value is as constant temperature angle value；Boiling point determining unit 33 is using the constant temperature angle value as foods machine present position water
Boiling point, so as to obtain current water boiling point.
In the present embodiment, when it is default boiling point test initiation command to judge control instruction, control heater pair adds
The water in hot intracavitary portion is heated, and detects the temperature value of foods machine heating chamber internal water in real time, when the temperature value of detection water reaches
During preset temperature value (preset temperature value is less than highlands water boiling point), judge the temperature value of foods machine heating chamber internal water pre-
If whether constant in thermometric duration (such as 5s), when detecting the temperature value of water in foods machine heating chamber in default thermometric duration not
During change, show that now water has seethed with excitement, constant temperature value in default thermometric duration is obtained, using the temperature value as foods machine
The boiling point of present position water, so as to by it is a kind of it is better simply in a manner of measure the boiling point of foods machine present position water.
Further, on the basis of foods machine first embodiment of the present invention, foods machine 3rd embodiment is proposed, the 3rd
In embodiment, reference picture 9, using the water boiling point of foods machine present position as current water boiling point,
Heating module 40 includes：
Second heating unit 41, for controlling foods machine to heat the foods machine internal water, and detect in foods machine
The dynamic temperature of portion's water；
Power adjustment unit 42, for when detecting dynamic temperature apart from current water boiling point preset temperature difference, reducing
The heating power of foods machine；
Stop element 43 is heated, for when detecting that dynamic temperature reaches current water boiling point, control foods machine to stop adding
Heat.
The process initiation module 30 of foods machine is after current water boiling point is obtained, the second heating unit 41 control heater pair
Heating chamber internal water is heated, and based on the dynamic temperature of temperature sensor detection heating chamber internal water；When power adjusts list
Member 42 is when detecting dynamic temperature apart from current water boiling point preset temperature difference, reduce heater heating power and persistently pair plus
Hot chamber is heated；When heating stop element 43 detects that dynamic temperature reaches current water boiling point, control heater stops adding
Heat.
In the present embodiment, when getting current water boiling point, control foods machine is with relatively high power (such as rated power)
Its internal water is heated, and detects the temperature change inside foods machine, using the temperature as dynamic temperature, with dynamic temperature
The continuous rising of degree, when detecting dynamic temperature apart from current water boiling point preset temperature difference, reduces the heating work(of foods machine
Rate, avoid, in neighbouring current water boiling point, causing the water of foods machine heating chamber 2 to be rapidly heated because the heating power of heater 5 is excessive
And acutely seethe with excitement, so as to avoid because causing water and foodstuff mixture to overflow violent boiling, and it is continuous with dynamic temperature
Lifting, when detecting that dynamic temperature reaches current water boiling point, control foods machine stops heating, when preventing that the water in foods machine is long
Between seethe with excitement and cause to overflow, there is provided a kind of anti-spilled mode of heating based on current water boiling point.
It should be noted that the technical scheme of each embodiment of the present invention can be combined with each other, but must be with this
The technical staff in field can be implemented as basis, when the combination of technical scheme occur it is conflicting or when can not realize should people recognize
Combination for this technical scheme is not present, also not within the protection domain of application claims.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the scope of the invention, every utilization
The equivalent structure transformation that description of the invention and accompanying drawing content are made, or directly or indirectly it is used in other related technology necks
Domain, it is included within the scope of the present invention.
Claims (10)
1. a kind of anti-overflow discharge control method of foods machine, it is characterised in that the anti-overflow discharge control method of foods machine includes：
When electric on foods machine, judge that whether foods machine is based on external operation generation control instruction in preset duration；
If foods machine detects the control instruction that foods machine is generated based on external operation in preset duration, the control is referred to
Order is analyzed；
When the control instruction is default boiling point test initiation command, start the boiling point test process that foods machine prestores, with
Obtain foods machine present position water boiling point；
According to the water boiling point of foods machine present position, control foods machine heats to the foods machine internal water.
2. the anti-overflow discharge control method of foods machine as claimed in claim 1, it is characterised in that
When foods machine, which is provided with, is used to start the dedicated key of boiling point test process, if detecting the dedicated key triggering, control
Foods machine processed generates boiling point test initiation command；
When being provided only with conventional func key on foods machine, if detecting default conventional func key combination while triggering or single pre-
If conventional func bond distance then controls foods machine generation boiling point test initiation command by triggering；
When foods machine is with corresponding mobile terminal wireless connection, if detecting the test triggering command that the mobile terminal is sent
When, then control foods machine generation boiling point test initiation command.
3. the anti-overflow discharge control method of foods machine as claimed in claim 1, it is characterised in that it is described when electric on foods machine, sentence
Also include after the step of whether foods machine in preset duration that breaks is based on external operation generation control instruction：
If foods machine does not detect that foods machine is based on external operation generation control instruction in preset duration, according to prestoring water
Boiling point, control foods machine heat to immersion food inside the foods machine.
4. the anti-overflow discharge control method of foods machine as claimed in claim 1, it is characterised in that described when the control instruction is pre-
If boiling point test initiation command when, start the boiling point test process that prestores of foods machine, to obtain foods machine present position
The step of boiling point of water, includes：
When the control instruction is default boiling point test initiation command, control foods machine adds to foods machine internal water
Heat；
The temperature value changes of foods machine internal water are detected, when detecting the temperature value of foods machine internal water in default thermometric duration
When constant, obtain current foods machine internal water temperature value it is constant when temperature value, using the temperature value as constant temperature angle value；
Boiling point using the constant temperature angle value as foods machine present position water.
5. the anti-overflow discharge control method of foods machine as described in Claims 1-4 any one, it is characterised in that work as foods machine
The water boiling point of preceding position as current water boiling point,
The water boiling point according to foods machine present position, the step that control foods machine is heated to the foods machine internal water
Suddenly include：
Control foods machine heats to the foods machine internal water, and detects the dynamic temperature of foods machine internal water；
When detecting the dynamic temperature apart from current water boiling point preset temperature difference, the heating power of foods machine is reduced；
When detecting that the dynamic temperature reaches current water boiling point, control foods machine stops heating.
6. a kind of foods machine, it is characterised in that the foods machine includes main control chip, and the main control chip includes：
Judge module is instructed, for when electric on foods machine, judging in preset duration whether foods machine is given birth to based on external operation
Into control instruction；
Instruction analysis module, if detecting that foods machine is referred to based on the control that external operation generates in preset duration for foods machine
Order, then analyze the control instruction；
Process initiation module, prestored for when the control instruction is default boiling point test initiation command, starting foods machine
Boiling point test process, to obtain foods machine present position water boiling point；
Heating module, for the water boiling point according to foods machine present position, control foods machine enters to the foods machine internal water
Row heating.
7. foods machine as claimed in claim 6, it is characterised in that the main control chip also includes operation induction module,
When foods machine, which is provided with, is used to start the dedicated key of boiling point test process, if detecting the dedicated key triggering, grasp
Make induction module generation boiling point test initiation command；
When being provided only with conventional func key on foods machine, if detecting default conventional func key combination while triggering or single pre-
If conventional func bond distance then operates induction module generation boiling point test initiation command by triggering；
When foods machine is with corresponding mobile terminal wireless connection, if detecting the test triggering command that the mobile terminal is sent
When, then operate induction module generation boiling point test initiation command.
8. foods machine as claimed in claim 6, it is characterised in that institute's heating module is additionally operable to：
If foods machine does not detect that foods machine is based on external operation generation control instruction in preset duration, according to prestoring water
Boiling point, control foods machine heat to immersion food inside the foods machine.
9. foods machine as claimed in claim 6, it is characterised in that the process initiation module includes：
First heating unit, for when the control instruction is default boiling point test initiation command, control foods machine to be to food
Product machine internal water is heated；
Temperature detecting unit, for detecting the temperature value changes of foods machine internal water, when the temperature for detecting foods machine internal water
Value it is constant in default thermometric duration when, obtain current foods machine internal water temperature value it is constant when temperature value, by the temperature
Value is used as constant temperature angle value；
Boiling point determining unit, for the boiling point using the constant temperature angle value as foods machine present position water.
10. the foods machine as described in claim 6 to 9 any one, it is characterised in that by the water of foods machine present position
Boiling point as current water boiling point,
The heating module includes：
Second heating unit, for controlling foods machine to heat the foods machine internal water, and detect foods machine internal water
Dynamic temperature；
Power adjustment unit, for when detecting the dynamic temperature apart from current water boiling point preset temperature difference, reducing food
The heating power of product machine；
Stop element is heated, for when detecting that the dynamic temperature reaches current water boiling point, control foods machine to stop heating.
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| CN201610739993.3A CN107773039A (en) | 2016-08-26 | 2016-08-26 | The anti-overflow discharge control method of foods machine and foods machine |
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|---|---|---|---|
| CN201610739993.3A CN107773039A (en) | 2016-08-26 | 2016-08-26 | The anti-overflow discharge control method of foods machine and foods machine |
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| CN110292306A (en) * | 2019-06-26 | 2019-10-01 | 九阳股份有限公司 | A kind of heating means and insulating pot of insulating pot |
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