CN107772402A - A kind of fish-flavoured shredded pork condiment and its production technology - Google Patents
A kind of fish-flavoured shredded pork condiment and its production technology Download PDFInfo
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- CN107772402A CN107772402A CN201610743924.XA CN201610743924A CN107772402A CN 107772402 A CN107772402 A CN 107772402A CN 201610743924 A CN201610743924 A CN 201610743924A CN 107772402 A CN107772402 A CN 107772402A
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Abstract
The invention discloses a kind of fish-flavoured shredded pork condiment and its production technology, the condiment is made up of following raw material：Boil capsicum, soybean oil, make vinegar, red pickling pepper, make soy sauce, thick broad-bean sauce, garlic, ginger, white granulated sugar, salt, monosodium glutamate, the sapidity nucleotide disodium, citric acid, yeast extract, potassium sorbate.The present invention from thick broad-bean sauce, boil capsicum, red pickling pepper, make vinegar, make soy sauce it is reasonably combined with monosodium glutamate, the sapidity nucleotide disodium, yeast extract, it is aided with other food materials to be made, on the basis of guarantee is with sweet and sour flavor, paste flavor is also achieved, there are salty, sour, sweet tea, peppery, fragrant, fresh a variety of tastes using fish-flavoured shredded pork made from fish-flavoured shredded pork condiment of the present invention, it is bright in colour, entrance is smooth, fine and tender taste, vinegar-pepper salty sweet tea, shredded meat quality is fresh and tender, and matter is fresh, richness taste with sweet and sour flavor.Preparation technology of the present invention is simple, is adapted to large-scale production.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of fish-flavoured shredded pork condiment and its production technology.
Background technology
Fish-flavoured shredded pork, name of the dish are nowadays Sichuan cuisine mainly one of traditional taste types from the cook of Jiang Jieshi.Though it is meat with sweet and sour flavor
Silk, but be not to be made by fish, but be made by materials such as fertile three thin seven shredded meats, pickling pepper ends by special process, after the cooking
Shredded meat is tender, dispensing is tender and crisp；Color and luster is ruddy, red white black alternate；Salty sweet tea is vinegar-pepper to be had both, and green onion, ginger and garlic taste is strong.Because fish-flavoured shredded pork
It is very popular since its appearance with salty, sour, sweet tea, peppery, fragrant, fresh and strong green onion, ginger, garlicky characteristic.
The complex manufacturing process of fish-flavoured shredded pork, it is necessary to the more and different technique of material different mouthfeels be present.It is right
For layman, it is difficult to be directly in and cook the fish-flavoured shredded pork of orthodox school.There is fish-flavoured shredded pork tune in the market
Material is available for choosing, but existing fish-flavoured shredded pork condiment, although using easily, but not fresh enough perfume (or spice), can not cook has
Salty, sour, sweet tea, peppery, fragrant, fresh a variety of tastes, fish-flavoured shredded pork bright in colour.
The content of the invention
It is an object of the invention to provide a kind of fish-flavoured shredded pork condiment and its production technology, is adjusted using fish-flavoured shredded pork of the present invention
Fish-flavoured shredded pork made from material has salty, sour, sweet tea, peppery, fragrant, fresh a variety of tastes, and bright in colour, entrance is smooth, fine and tender taste, vinegar-pepper
Salty sweet tea, shredded meat quality is fresh and tender, and matter is fresh, richness taste with sweet and sour flavor.
To achieve the above object, the present invention provides following technical scheme：
A kind of fish-flavoured shredded pork condiment, according to mass fraction meter, it is made up of following raw material：Boil capsicum 26.0-30.0kg, soybean oil
25.0-30.0kg, the 6.5-7.5kg that makes vinegar, red pickling pepper 6.5-7.5kg, the 4.5-5.5kg that makes soy sauce, thick broad-bean sauce 1.8-
2.2kg, garlic 4.8-5.2kg, ginger 2.8-3.2kg, white granulated sugar 5.5-6.5kg, salt 6.5-7.5kg, monosodium glutamate 1.8-
2.2kg, the sapidity nucleotide disodium 0.14-0.16kg, citric acid 0.48-0.52kg, yeast extract 0.18-0.22kg, sorb
Sour potassium 0.048-0.050kg.
As the further scheme of the present invention：According to mass fraction meter, it is made up of following raw material：Boil capsicum 28.0kg, big
Soya-bean oil 27.0kg, the 7.0kg that makes vinegar, red pickling pepper 7.0kg, the 5.0kg that makes soy sauce, thick broad-bean sauce 2.0kg, garlic 5.0kg, ginger
3.0kg, white granulated sugar 6.0kg, salt 7.0kg, monosodium glutamate 2.0kg, the sapidity nucleotide disodium 0.15kg, citric acid 0.5kg, yeast are taken out
Extract 0.2kg, potassium sorbate 0.049kg.
As the further scheme of the present invention：Described a diameter of 6 millimeters that boil capsicum.
As the further scheme of the present invention：Described capsicum of boiling is to screen chilli, boil to capsicum water suction, is dragged for
Play draining and obtain.
As the further scheme of the present invention：A diameter of 6 millimeters of described red pickling pepper.
As the further scheme of the present invention：Described red pickling pepper is American Red pickling pepper.
As the further scheme of the present invention：A diameter of 6 millimeters of described thick broad-bean sauce.
The production technology of described fish-flavoured shredded pork condiment, comprises the following steps：
（1）Thick broad-bean sauce crushes, and is sieved using 6 millimeters of sieve aperture of diameter, stand-by；
（2）Red pickling pepper is by selecting, eluriating, crushing, is sieved using 6 millimeters of sieve aperture of diameter, stand-by；
（3）After respectively cleaning garlic, ginger, fine granularity is ground into, obtains garlic pearls and ginger grain, it is stand-by；
（4）Boil the making of capsicum：Chilli is screened, boiled to capsicum water suction, draining is picked up, capsicum must be boiled, it is stand-by；
（5）Weigh：Each supplementary material weighs by formula is strict；
（6）Material is launched：Soybean oil is put into agitated kettle when being heated to more than 180 DEG C, adds ginger grain, garlic pearls stir-fries；
Addition boils capsicum and fries 4-6min；Add red pickling pepper, thick broad-bean sauce stir-fries；Then add and make soy sauce, make vinegar and boiled with salt；
Yeast extract, the sapidity nucleotide disodium, white granulated sugar, monosodium glutamate, citric acid and potassium sorbate are added before off the pot to stir, and obtain fish
Fragrant shredded meat condiment.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention provides a kind of fish-flavoured shredded pork condiment, from thick broad-bean sauce, boils capsicum, red pickling pepper, makes vinegar, makes soy sauce and taste
Essence, the sapidity nucleotide disodium, yeast extract are reasonably combined, are aided with other food materials and are made, also real on the basis of guarantee is with sweet and sour flavor
Paste flavor is showed, there is salty, sour, sweet tea, peppery, fragrant, fresh a variety of tastes, color using fish-flavoured shredded pork made from fish-flavoured shredded pork condiment of the present invention
Pool is bright-coloured, and entrance is smooth, fine and tender taste, and vinegar-pepper salty sweet tea, shredded meat quality is fresh and tender, and matter is fresh, richness taste with sweet and sour flavor.Preparation technology letter of the present invention
It is single, it is adapted to large-scale production.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of fish-flavoured shredded pork condiment, according to mass fraction meter, it is made up of following raw material：Boil capsicum
26.0kg, soybean oil 30.0kg, the 6.5kg that makes vinegar, red pickling pepper 7.5kg, the 4.5kg that makes soy sauce, thick broad-bean sauce 2.2kg, garlic
4.8kg, ginger 3.2kg, white granulated sugar 5.5kg, salt 7.5kg, monosodium glutamate 1.8kg, the sapidity nucleotide disodium 0.16kg, citric acid
0.48kg, yeast extract 0.22kg, potassium sorbate 0.048kg.
Embodiment 2
In the embodiment of the present invention, a kind of fish-flavoured shredded pork condiment, according to mass fraction meter, it is made up of following raw material：Boil capsicum
30.0kg, soybean oil 25.0kg, the 7.5kg that makes vinegar, red pickling pepper 6.5kg, the 5.5kg that makes soy sauce, thick broad-bean sauce 1.8kg, garlic
5.2kg, ginger 2.8kg, white granulated sugar 6.5kg, salt 6.5kg, monosodium glutamate 2.2kg, the sapidity nucleotide disodium 0.14kg, citric acid
0.52kg, yeast extract 0.18kg, potassium sorbate 0.050kg.
Embodiment 3
In the embodiment of the present invention, a kind of fish-flavoured shredded pork condiment, according to mass fraction meter, it is made up of following raw material：Boil capsicum
28.0kg, soybean oil 27.0kg, the 7.0kg that makes vinegar, red pickling pepper 7.0kg, the 5.0kg that makes soy sauce, thick broad-bean sauce 2.0kg, garlic
5.0kg, ginger 3.0kg, white granulated sugar 6.0kg, salt 7.0kg, monosodium glutamate 2.0kg, the sapidity nucleotide disodium 0.15kg, citric acid
0.5kg, yeast extract 0.2kg, potassium sorbate 0.049kg.
In foregoing invention embodiment, the supplementary material source of use and standard, instrument and equipment are performed respectively as shown in table 1~2.
The supplementary material source of table 1 and execution standard
The instrument and equipment of table 2
In foregoing invention embodiment, the production technology of described fish-flavoured shredded pork condiment, comprise the following steps：
（1）Thick broad-bean sauce crushes, and is sieved using 6 millimeters of sieve aperture of diameter, stand-by；
（2）Red pickling pepper is by selecting, eluriating, crushing, is sieved using 6 millimeters of sieve aperture of diameter, stand-by；
（3）After respectively cleaning garlic, ginger, fine granularity is ground into, obtains garlic pearls and ginger grain, it is stand-by；
（4）Boil the making of capsicum：Chilli is screened, boiled to capsicum water suction, draining is picked up, capsicum must be boiled, it is stand-by；
（5）Weigh：Each supplementary material weighs by formula is strict；
（6）Material is launched：Soybean oil is put into agitated kettle when being heated to more than 180 DEG C, adds ginger grain, garlic pearls stir-fries；
Addition boils capsicum and fries 4-6min；Add red pickling pepper, thick broad-bean sauce stir-fries；Then add and make soy sauce, make vinegar and boiled with salt；
Yeast extract, the sapidity nucleotide disodium, white granulated sugar, monosodium glutamate, citric acid and potassium sorbate are added before off the pot to stir, and obtain fish
Fragrant shredded meat condiment；
（7）Sampling analysis；
（8）Filling, pack, heat seal：Error in dipping should control within the specific limits when filling, it is desirable to which it is correct to label position, stamp
Date is correct, writing is clear, and heat seal is smooth, firm；
（9）Vanning, packing, storage；
（10）Product inspection.
In product inspection link, it is related to organoleptic requirements, physical and chemical index and content of microorganisms respectively as shown in table 3~5.
The organoleptic requirements of table 3
The physical and chemical index of table 4
The content of microorganisms of table 5
The present invention provides a kind of fish-flavoured shredded pork condiment, from thick broad-bean sauce, boils capsicum, red pickling pepper, makes vinegar, makes soy sauce and taste
Essence, the sapidity nucleotide disodium, yeast extract are reasonably combined, are aided with other food materials and are made, also real on the basis of guarantee is with sweet and sour flavor
Paste flavor is showed, using fish-flavoured shredded pork made from fish-flavoured shredded pork condiment of the present invention is salty, sour, sweet tea, peppery, fragrant, fresh a variety of tastes, color and luster is fresh
Gorgeous, entrance is smooth, fine and tender taste, and vinegar-pepper salty sweet tea, shredded meat quality is fresh and tender, and matter is fresh, richness taste with sweet and sour flavor.Preparation technology of the present invention is simple,
It is adapted to large-scale production.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (8)
1. a kind of fish-flavoured shredded pork condiment, it is characterised in that according to mass fraction meter, be made up of following raw material：Boil capsicum 26.0-
30.0kg, soybean oil 25.0-30.0kg, the 6.5-7.5kg that makes vinegar, red pickling pepper 6.5-7.5kg, the 4.5-5.5kg that makes soy sauce,
Thick broad-bean sauce 1.8-2.2kg, garlic 4.8-5.2kg, ginger 2.8-3.2kg, white granulated sugar 5.5-6.5kg, salt 6.5-7.5kg, taste
Smart 1.8-2.2kg, the sapidity nucleotide disodium 0.14-0.16kg, citric acid 0.48-0.52kg, yeast extract 0.18-
0.22kg, potassium sorbate 0.048-0.050kg.
2. fish-flavoured shredded pork condiment according to claim 1, it is characterised in that according to mass fraction meter, by following raw material system
Into：Boil capsicum 28.0kg, soybean oil 27.0kg, the 7.0kg that makes vinegar, red pickling pepper 7.0kg, the 5.0kg that makes soy sauce, thick broad-bean sauce
2.0kg, garlic 5.0kg, ginger 3.0kg, white granulated sugar 6.0kg, salt 7.0kg, monosodium glutamate 2.0kg, the sapidity nucleotide disodium
0.15kg, citric acid 0.5kg, yeast extract 0.2kg, potassium sorbate 0.049kg.
3. according to any described fish-flavoured shredded pork condiment of claim 1-2, it is characterised in that described boil capsicum a diameter of 6
Millimeter.
4. according to any described fish-flavoured shredded pork condiment of claim 1-2, it is characterised in that described capsicum of boiling is by chilli
Screen, boil to capsicum water suction, pick up draining and obtain.
5. according to any described fish-flavoured shredded pork condiment of claim 1-2, it is characterised in that described red pickling pepper it is a diameter of
6 millimeters.
6. fish-flavoured shredded pork condiment according to claim 5, it is characterised in that described red pickling pepper is that American Red bubble is peppery
Green pepper.
7. according to any described fish-flavoured shredded pork condiment of claim 1-2, it is characterised in that a diameter of the 6 of described thick broad-bean sauce
Millimeter.
8. according to the production technology of any described fish-flavoured shredded pork condiment of claim 1-2, it is characterised in that including following step
Suddenly：
（1）Thick broad-bean sauce crushes, and is sieved using 6 millimeters of sieve aperture of diameter, stand-by；
（2）Red pickling pepper is by selecting, eluriating, crushing, is sieved using 6 millimeters of sieve aperture of diameter, stand-by；
（3）After respectively cleaning garlic, ginger, fine granularity is ground into, obtains garlic pearls and ginger grain, it is stand-by；
（4）Boil the making of capsicum：Chilli is screened, boiled to capsicum water suction, draining is picked up, capsicum must be boiled, it is stand-by；
（5）Weigh：Each supplementary material weighs by formula is strict；
（6）Material is launched：Soybean oil is put into agitated kettle when being heated to more than 180 DEG C, adds ginger grain, garlic pearls stir-fries；
Addition boils capsicum and fries 4-6min；Add red pickling pepper, thick broad-bean sauce stir-fries；Then add and make soy sauce, make vinegar and boiled with salt；
Yeast extract, the sapidity nucleotide disodium, white granulated sugar, monosodium glutamate, citric acid and potassium sorbate are added before off the pot to stir, and obtain fish
Fragrant shredded meat condiment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610743924.XA CN107772402A (en) | 2016-08-29 | 2016-08-29 | A kind of fish-flavoured shredded pork condiment and its production technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610743924.XA CN107772402A (en) | 2016-08-29 | 2016-08-29 | A kind of fish-flavoured shredded pork condiment and its production technology |
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| CN107772402A true CN107772402A (en) | 2018-03-09 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455729A (en) * | 2017-08-24 | 2017-12-12 | 宁夏红山河食品股份有限公司 | A kind of taste fast food culinary art dip with sweet and sour flavor and preparation method thereof |
| CN109007737A (en) * | 2018-08-07 | 2018-12-18 | 四川天味食品集团股份有限公司 | Fish-flavoured shredded pork condiment and preparation method thereof |
| CN111165774A (en) * | 2020-03-02 | 2020-05-19 | 四川省邓仕食品有限公司 | Sichuan dish fried dish seasoning and production method thereof |
-
2016
- 2016-08-29 CN CN201610743924.XA patent/CN107772402A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455729A (en) * | 2017-08-24 | 2017-12-12 | 宁夏红山河食品股份有限公司 | A kind of taste fast food culinary art dip with sweet and sour flavor and preparation method thereof |
| CN109007737A (en) * | 2018-08-07 | 2018-12-18 | 四川天味食品集团股份有限公司 | Fish-flavoured shredded pork condiment and preparation method thereof |
| CN111165774A (en) * | 2020-03-02 | 2020-05-19 | 四川省邓仕食品有限公司 | Sichuan dish fried dish seasoning and production method thereof |
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Application publication date: 20180309 |
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