CN107771874B - Control method of cooker, control device of cooker, and cooker - Google Patents
Control method of cooker, control device of cooker, and cooker Download PDFInfo
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- CN107771874B CN107771874B CN201610798734.8A CN201610798734A CN107771874B CN 107771874 B CN107771874 B CN 107771874B CN 201610798734 A CN201610798734 A CN 201610798734A CN 107771874 B CN107771874 B CN 107771874B
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/145—Controlling; Testing; Measuring
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/149—Receptacles, e.g. provided with means for carrying or guiding fluids, e.g. coolants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J19/00—Household machines for straining foodstuffs; Household implements for mashing or straining foodstuffs
- A47J19/02—Citrus fruit squeezers; Other fruit juice extracting devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
- A47J43/0716—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the lower side
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention provides a control method of a cook machine, a control device of the cook machine and the cook machine, wherein the cook machine comprises a menu selection device, a heating device, a stirring cup and a stirring device, and the control method of the cook machine comprises the following steps: acquiring a menu instruction generated by a menu selection device; and controlling the heating device to heat the stirring cup in a preset heating mode matched with the menu instruction. This technical scheme can heat the stirring cup with different preset heating modes according to the menu of user selection, specifically if the user selects to knead dough, that needs to carry out intermittent type nature heating to the stirring cup to make the stirring cup keep the constant temperature suitable, and if what select is a soup cooker then needs slow fire to heat, therefore not only can realize the heating to chef machine, but also can carry out the heating of different modes to the stirring cup according to the menu of user selection is different, thereby make the heating mode can with the menu of user selection looks adaptation, thereby can ensure the quality and the taste of food in order to improve user experience.
Description
Technical Field
The present invention relates to the field of kitchen utensils, and more particularly, to a control method of a cook machine, a control device of a cook machine, and a cook machine.
Background
At present, cooks in the market have the functions of stirring and kneading dough, but almost have no heating function, but in winter and other conditions with relatively low indoor temperature, users often want to heat flour when kneading dough, and because the current cooks have no heating function, the heating requirements of users cannot be met, and meanwhile, the effect of kneading dough by the cooks is reduced.
Therefore, how to design a cook machine capable of heating becomes a problem to be solved.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
The present invention is based on the above problems, and provides a control method for a cook machine.
Another object of the present invention is to provide a control device for a cook machine.
It is a further object of the present invention to provide a cook machine including the control device of the cook machine.
In order to achieve the above object, a first embodiment of the present invention provides a control method for a chef machine, the chef machine including a menu selection device, a heating device, a stirring cup, and a stirring device, the control method for the chef machine including: acquiring a menu instruction generated by the menu selection device; and controlling the heating device to heat the stirring cup in a preset heating mode matched with the menu instruction.
According to the control method of the chef machine provided by the embodiment of the invention, the stirring cup can be heated in different preset heating modes according to the menu selected by the user, specifically, if the user selects dough kneading, the stirring cup needs to be heated intermittently so as to keep the stirring cup at a constant temperature, and if the user selects soup cooking, such as egg soup, the stirring cup needs to be heated by slow fire. According to the technical scheme, the heating of the chef machine can be realized, the stirring cup can be heated in different modes according to different menus selected by a user, so that the heating mode can be matched with the menu selected by the user, food can be better heated, the quality and the taste of the food can be ensured, and the user experience can be improved.
In addition, the control method of the chef machine provided by the above embodiment of the invention also has the following additional technical features:
in the above technical solution, preferably, before heating the stirring cup, the stirring cup further includes: and controlling the stirring device to stir the food in the stirring cup in a preset stirring mode matched with the menu instruction.
In the technical scheme, the raw materials of the food in the stirring cup can be stirred according to a preset stirring mode before the food is heated, so that the raw materials of the food are processed into a state required by a user, such as stirring into fragments or stirring into paste, the food can be processed into a finished product or a semi-finished product through stirring and heating, and the stirring mode can better meet the characteristics of the food and the requirements of the user by adapting a menu selected by the user to the preset stirring mode, so that the quality and the taste of the stirred food can be ensured.
In the above technical solution, preferably, the control method of the chef machine further includes: during or after heating the food, stirring the food in the stirring cup.
In the technical scheme, the food can be stirred in the process of heating the food or after heating, the food is stirred in the heating process, on one hand, the food can be prevented from sticking a pot and the soup of the food can be more intense, on the other hand, the food can be further processed, such as further crushed, on the other hand, the food can be rapidly cooled and is convenient for a user to eat after being stirred after being heated, on the other hand, the soup of the food can be more intense, and certainly, the food can be further processed, such as crushed.
In the foregoing technical solution, preferably, after the step of obtaining the menu instruction generated by the menu selection device, the method further includes: judging whether a reservation timing switch of a cook machine is started or not, if so, acquiring set reservation time and starting timing, and after the timed time reaches the set reservation time, executing the step of controlling the stirring device to stir the food in the stirring cup in a preset stirring mode matched with the menu instruction, and if not, directly executing the step of controlling the stirring device to stir the food in the stirring cup in the preset stirring mode matched with the menu instruction.
In the technical scheme, after a user starts the cook machine and selects a certain menu instruction, the cook machine can be reserved, specifically, a reservation timing switch can be arranged on the cook machine, if the user presses the reservation timing switch and sets the reservation time, a reservation function is started by the user, if the user does not press the reservation timing switch, the user does not start the reservation timing switch, whether the user starts the reservation timing switch or not can be judged by detecting the starting state of the reservation timing switch, specifically, if the user starts the reservation timing switch, the user starts the reservation function, and at this time, the timing unit can be triggered to start timing according to the reservation time set by the user, and subsequent stirring and heating processes are carried out after the timing is finished. According to the technical scheme, the cook machine can be reserved, so that when a user needs to go out, the cook machine can be started in advance according to own time arrangement, and the reserved time is set, so that the cook machine can start to work after the reserved time according to the setting of the user, on one hand, the processing of raw materials of food can be finished in a proper time before the user goes home, the waiting time caused by the fact that the user goes home to process the raw materials of the food is shortened, and on the other hand, the situation that the raw materials of the food are deteriorated or the quality of the raw materials of the food is reduced due to the fact that the raw materials of the food are processed too early can be avoided. Of course, when it is determined that the user does not turn on the timer switch, the food can be directly stirred and heated.
In the above technical solution, preferably, the heating mode includes: an intermittent heating mode capable of intermittently heating the stirring cup to maintain the stirring cup at a constant temperature.
In the technical scheme, the preset heating mode of the menu instruction of dough kneading and the like can be set as an intermittent heating mode, so that the temperature of the stirring cup can be controlled to be constant, the dough fermentation can be carried out at a constant temperature, and the quality of the dough after fermentation can be ensured.
An embodiment of a second aspect of the present invention provides a control device of a cook machine including a menu selection device, a heating device, a stirring cup, and a stirring device, the control device of the cook machine including: the acquisition unit is used for acquiring the menu instruction generated by the menu selection device; and the control unit is used for controlling the heating device to heat the stirring cup in a preset heating mode matched with the menu instruction.
According to the control device of the chef machine provided by the embodiment of the invention, the stirring cup can be heated in different preset heating modes according to the menu selected by the user, specifically, if the user selects dough kneading, the stirring cup needs to be heated intermittently so as to keep the stirring cup at a constant temperature, and if the user selects soup cooking, such as egg soup, the stirring cup needs to be heated by slow fire. According to the technical scheme, the heating of the chef machine can be realized, the stirring cup can be heated in different modes according to different menus selected by a user, so that the heating mode can be matched with the menu selected by the user, food can be better heated, the quality and the taste of the food can be ensured, and the user experience can be improved.
In the above technical solution, preferably, the control unit is further configured to control the stirring device to stir the food in the stirring cup in a preset stirring mode adapted to the menu instruction before heating the stirring cup.
In the technical scheme, the raw materials of the food in the stirring cup can be stirred according to a preset stirring mode before the food is heated, so that the raw materials of the food are processed into a state required by a user, such as stirring into fragments or stirring into paste, the food can be processed into a finished product or a semi-finished product through stirring and heating, and the stirring mode can better meet the characteristics of the food and the requirements of the user by adapting a menu selected by the user to the preset stirring mode, so that the quality and the taste of the stirred food can be ensured.
In the above technical solution, preferably, the control unit is further configured to control the stirring device to stir the food in the stirring cup during or after heating the food.
In the technical scheme, the food can be stirred in the process of heating the food or after heating, the food is stirred in the heating process, on one hand, the food can be prevented from sticking a pot and the soup of the food can be more intense, on the other hand, the food can be further processed, such as further crushed, on the other hand, the food can be rapidly cooled and is convenient for a user to eat after being stirred after being heated, on the other hand, the soup of the food can be more intense, and certainly, the food can be further processed, such as crushed.
In the above technical solution, preferably, the control device of the chef machine further includes: and the judging unit is used for judging whether a reservation timing switch of the cook machine is started or not, acquiring the set reservation time and starting timing if the reservation timing switch is judged to be started, executing the step of controlling the stirring device to stir the food in the stirring cup in a preset stirring mode matched with the menu instruction after the timed time reaches the set reservation time, and directly executing the step of controlling the stirring device to stir the food in the stirring cup in the preset stirring mode matched with the menu instruction if the reservation timing switch is judged not to be started.
In the technical scheme, after a user starts the cook machine and selects a certain menu instruction, the cook machine can be reserved, specifically, a reservation timing switch can be arranged on the cook machine, if the user presses the reservation timing switch and sets the reservation time, a reservation function is started by the user, if the user does not press the reservation timing switch, the user does not start the reservation timing switch, whether the user starts the reservation timing switch or not can be judged by detecting the starting state of the reservation timing switch, specifically, if the user starts the reservation timing switch, the user starts the reservation function, and at this time, the timing unit can be triggered to start timing according to the reservation time set by the user, and subsequent stirring and heating processes are carried out after the timing is finished. According to the technical scheme, the cook machine can be reserved, so that when a user needs to go out, the cook machine can be started in advance according to own time arrangement, and the reserved time is set, so that the cook machine can start to work after the reserved time according to the setting of the user, on one hand, the processing of raw materials of food can be finished in a proper time before the user goes home, the waiting time caused by the fact that the user goes home to process the raw materials of the food is shortened, and on the other hand, the situation that the raw materials of the food are deteriorated or the quality of the raw materials of the food is reduced due to the fact that the raw materials of the food are processed too early can be avoided. Of course, when it is determined that the user does not turn on the timer switch, the food can be directly stirred and heated.
In the above technical solution, preferably, the preset heating mode includes: an intermittent heating mode capable of intermittently heating the stirring cup to maintain the stirring cup at a constant temperature.
In the technical scheme, the preset heating mode of the menu instruction of dough kneading and the like can be set as an intermittent heating mode, so that the temperature of the stirring cup can be controlled to be constant, the dough fermentation can be carried out at a constant temperature, and the quality of the dough after fermentation can be ensured.
An embodiment of the third aspect of the invention provides a chef machine, which comprises the control device of the chef machine provided by any one embodiment of the second aspect.
The chef machine provided by the embodiment of the invention comprises the control device of the chef machine provided by the embodiment of the second aspect, so that the chef machine has all the advantages of the control device of the chef machine provided by the embodiment of the second aspect, and the description is omitted.
In the above technical solution, preferably, the chef machine further includes: a stirring cup; the machine head is provided with a stirring device; the heating device is used for heating the stirring cup; the menu selection device comprises at least one menu switch, and the menu switch is used for generating a menu instruction; and the storage device is internally stored with a preset heating program and a preset stirring program which are matched with the menu instruction.
In the technical scheme, a plurality of functions of the cook machine can be written into a plurality of programs, and corresponding menu switches are set on the menu selection device, so that a user can generate different menu instructions through the menu switches on the menu selection device, the cook machine can work in a preset heating program and a preset stirring mode which are matched with the menu instructions selected by the user under the action of the control device, and the cook machine can realize expected functions of dough making, meat mincing, juice squeezing and the like.
In the above technical solution, preferably, the chef machine further includes: and the appointment timing switch is used for generating an appointment instruction and setting appointment time.
In the technical proposal, the reservation function of the cook machine can be turned on and off through the reservation timing switch, and the timing time of the reservation can be set through the reservation timing switch, the arrangement enables the user to perform appointment control on the cook machine after the cook machine is started and a certain menu instruction is selected, therefore, when a user needs to go out, the cook machine can be started in advance according to the self time arrangement and the reservation time is set, so that the cook machine can start to work after the reservation time according to the setting of the user, thereby on one hand, the processing of the raw materials of the food can be finished in a proper time before the user goes home, the waiting time caused by processing the raw materials of the food after the user goes home is reduced, and the situation that the raw materials of the food are deteriorated or the quality is reduced because of too early treatment can be avoided. Of course, when it is determined that the user does not turn on the timer switch, the food can be directly stirred and heated.
In the above technical solution, preferably, the chef machine further includes: the base is used for bearing the stirring cup and the machine head, wherein a control panel is further arranged on the conveying base, and a timing appointment switch, a menu switch and the like are arranged on the control panel.
In the above technical solution, preferably, the heating device is used for heating the bottom wall and/or the side wall of the mixing cup.
In this embodiment, the side wall of the mixing cup can be heated when the mixing cup is heated, and the bottom wall of the mixing cup can also be heated.
In the above technical solution, preferably, the heating device includes: a resistance heating device, an electromagnetic heating device and an infrared heating device.
In this technical scheme, can set up a resistance heating device, for example the heater strip heats the stirring cup, also can set up an electromagnetic heating device, for example the circular telegram coil heats the stirring cup, of course, still can set up an infrared heating device, for example infrared heating film heats the stirring cup to the heating of stirring cup can be realized to multiple heating methods, of course, still can heat the stirring cup through other heating methods beyond the aforesaid, here, not list one by one.
In the above technical solution, preferably, the heating power of the heating device is greater than or equal to 50w and less than or equal to 3000 w.
In this embodiment, the heating power for heating the blending cup is preferably less than or equal to 3000W and greater than or equal to 50W, and more preferably, in the range of 500W to 1000W, because the heating power in this range can satisfy the normal heating requirement of the chef machine.
In the above technical solution, preferably, the machine head further includes a juice extracting device.
In the technical scheme, a juicing structure for juicing can be arranged on the machine head, so that the multifunctional cooker can be used for one machine for multiple purposes, namely, the cooker can be used for kneading dough, stirring and juicing.
In the above technical solution, preferably, the stirring cup is made of one or more materials selected from glass, ceramic and metal.
In the technical scheme, the stirring cup can be made of one material of glass, ceramic and metal, or can be made of a plurality of materials of glass, ceramic and metal in a composite manner, wherein specifically, the glass comprises microcrystalline glass, and the metal comprises a metal simple substance and a metal alloy, specifically, stainless steel and the like.
In the above technical solution, preferably, the stirring cup includes: stirring the cup body; the stirring cup cover is covered on the stirring cup body; the handle is arranged on the stirring cup body.
In the technical scheme, the stirring cup cover is covered on the stirring cup body and used for preventing foreign dust from entering the stirring cup body, so that the food sanitation in the stirring cup body can be ensured, and the user can conveniently and quickly realize the movement of the stirring cup through the handle by arranging the handle on the stirring cup body, thereby improving the mobility of the stirring cup.
In the above technical solution, preferably, the machine head is installed on the base in a liftable manner.
In the technical scheme, the machine head can be installed on the base in an up-and-down lifting mode, so that when the stirring cup is taken and placed, the machine head can be lifted to the upper portion of the stirring cup, and after the stirring cup is taken out or placed, the machine head is lowered, and the mode for taking and placing the stirring cup is characterized in that the stirring cup can be lifted, so that the stirring cup does not need to be obliquely taken out when the stirring cup is taken and placed, and the stirring cup is not easy to collide with the machine head, so that the taking and placing convenience of the stirring cup can be improved, and the stirring cup can be prevented from being damaged due to long-term collision with the machine head. Simultaneously, because the stirring cup is not got to slope and is put, therefore food more is difficult for overflowing in the stirring cup when specifically using the stirring cup, and then can improve user experience. In addition, because the machine head can be lifted, before the stirring cup is taken away, the machine head can be lifted to the upper part of the stirring cup and kept still for a period of time, so that liquid drops on the machine head can drop into the stirring cup, the situation that the liquid drops on the machine head drop onto the base and contaminate the base can be prevented, and the cleanness and the sanitation of a product can be ensured.
In the above technical solution, preferably, the chef machine further includes: the driving device is used for driving the machine head to lift; and the lifting switch is arranged on the base and connected with the driving device, wherein the driving device can drive the machine head to lift by operating the movable switch.
In this technical scheme, the accessible sets up drive arrangement and drives the aircraft nose and carry out automatic rising, and the lifting switch can control opening and shutting of drive arrangement to control the aircraft nose and begin to go up and down or stop to go up and down.
In the above technical solution, preferably, the chef machine further includes: and the power supply device is arranged in the base and used for supplying power to the machine head and the control device.
In this technical scheme, power supply unit can peg graft to the commercial power to can utilize the commercial power to supply power for aircraft nose and controlling means.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
FIG. 1 is a flow chart illustrating a control method of a chef machine according to an embodiment of the present invention;
FIG. 2 is another flow chart of a control method of a chef machine according to an embodiment of the present invention;
FIG. 3a is a block diagram schematically illustrating a control apparatus of a chef machine according to an embodiment of the present invention;
FIG. 3b is a schematic block diagram of another structure of a control device of a chef machine according to an embodiment of the present invention;
FIG. 4 is a block diagram illustrating a chef machine according to an embodiment of the present invention;
FIG. 5 is a block diagram schematically illustrating another configuration of a chef machine according to an embodiment of the present invention;
FIG. 6 is a schematic diagram of a chef machine according to an embodiment of the present invention;
fig. 7 is a schematic flow chart of a control method of the chef machine according to the embodiment of the invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced otherwise than as specifically described herein, and thus the scope of the present invention is not limited by the specific embodiments disclosed below.
A control method of the cook machine according to the embodiment of the present invention will be described with reference to fig. 1 and 2.
As shown in fig. 1, an embodiment of the first aspect of the present invention provides a control method of a chef machine, where the chef machine includes a menu selection device, a heating device, a stirring cup and a stirring device, and the control method of the chef machine includes: 102, acquiring a menu instruction generated by the menu selection device; and 104, controlling the heating device to heat the stirring cup in a preset heating mode matched with the menu instruction.
According to the control method of the chef machine provided by the embodiment of the invention, the stirring cup can be heated in different preset heating modes according to the menu selected by the user, specifically, if the user selects dough kneading, the stirring cup needs to be heated intermittently so as to keep the stirring cup at a constant temperature, and if the user selects soup cooking, such as egg soup, the stirring cup needs to be heated by slow fire. According to the technical scheme, the heating of the chef machine can be realized, the stirring cup can be heated in different modes according to different menus selected by a user, so that the heating mode can be matched with the menu selected by the user, food can be better heated, the quality and the taste of the food can be ensured, and the user experience can be improved.
In another embodiment, as shown in fig. 2, the control method of the chef machine includes: step 202, obtaining a menu instruction generated by the menu selection device; step 204, controlling the stirring device to stir the food in the stirring cup in a preset stirring mode matched with the menu instruction; and step 206, controlling the heating device to heat the stirring cup in a preset heating mode matched with the menu instruction.
In the technical scheme, the raw materials of the food in the stirring cup can be stirred according to a preset stirring mode before the food is heated, so that the raw materials of the food are processed into a state required by a user, such as stirring into fragments or stirring into paste, the food can be processed into a finished product or a semi-finished product through stirring and heating, and the stirring mode can better meet the characteristics of the food and the requirements of the user by adapting a menu selected by the user to the preset stirring mode, so that the quality and the taste of the stirred food can be ensured.
In the above technical solution, preferably, the control method of the chef machine further includes: during or after heating the food, stirring the food in the stirring cup.
In the technical scheme, the food can be stirred in the process of heating the food or after heating, the food is stirred in the heating process, on one hand, the food can be prevented from sticking a pot and the soup of the food can be more intense, on the other hand, the food can be further processed, such as further crushed, on the other hand, the food can be rapidly cooled and is convenient for a user to eat after being stirred after being heated, on the other hand, the soup of the food can be more intense, and certainly, the food can be further processed, such as crushed.
In the foregoing technical solution, preferably, after the step of obtaining the menu instruction generated by the menu selection device, the method further includes: judging whether a reservation timing switch of a cook machine is started or not, if so, acquiring set reservation time and starting timing, and after the timed time reaches the set reservation time, executing the step of controlling the stirring device to stir the food in the stirring cup in a preset stirring mode matched with the menu instruction, and if not, directly executing the step of controlling the stirring device to stir the food in the stirring cup in the preset stirring mode matched with the menu instruction.
In the technical scheme, after a user starts the cook machine and selects a certain menu instruction, the cook machine can be reserved, specifically, a reservation timing switch can be arranged on the cook machine, if the user presses the reservation timing switch and sets the reservation time, a reservation function is started by the user, if the user does not press the reservation timing switch, the user does not start the reservation timing switch, whether the user starts the reservation timing switch or not can be judged by detecting the starting state of the reservation timing switch, specifically, if the user starts the reservation timing switch, the user starts the reservation function, and at this time, the timing unit can be triggered to start timing according to the reservation time set by the user, and subsequent stirring and heating processes are carried out after the timing is finished. According to the technical scheme, the cook machine can be reserved, so that when a user needs to go out, the cook machine can be started in advance according to own time arrangement, and the reserved time is set, so that the cook machine can start to work after the reserved time according to the setting of the user, on one hand, the processing of raw materials of food can be finished in a proper time before the user goes home, the waiting time caused by the fact that the user goes home to process the raw materials of the food is shortened, and on the other hand, the situation that the raw materials of the food are deteriorated or the quality of the raw materials of the food is reduced due to the fact that the raw materials of the food are processed too early can be avoided. Of course, when it is determined that the user does not turn on the timer switch, the food can be directly stirred and heated.
In the above technical solution, preferably, the heating mode includes: an intermittent heating mode capable of intermittently heating the stirring cup to maintain the stirring cup at a constant temperature.
In the technical scheme, the preset heating mode of the menu instruction of dough kneading and the like can be set as an intermittent heating mode, so that the temperature of the stirring cup can be controlled to be constant, the dough fermentation can be carried out at a constant temperature, and the quality of the dough after fermentation can be ensured.
The control device 300 of the chef machine according to the second aspect of the present invention will be described with reference to fig. 3a and 3 b.
An embodiment of a second aspect of the present invention provides a control device of a chef machine, as shown in fig. 3a, the chef machine including a menu selection device, a heating device, a stirring cup, and a stirring device, the control device of the chef machine including: an obtaining unit 310, configured to obtain a menu instruction generated by the menu selecting apparatus; the control unit 320 is used for controlling the heating device to heat the stirring cup in a preset heating mode matched with the menu instruction.
According to the control device of the chef machine provided by the embodiment of the invention, the stirring cup can be heated in different preset heating modes according to the menu selected by the user, specifically, if the user selects dough kneading, the stirring cup needs to be heated intermittently so as to keep the stirring cup at a constant temperature, and if the user selects soup cooking, such as egg soup, the stirring cup needs to be heated by slow fire. According to the technical scheme, the heating of the chef machine can be realized, the stirring cup can be heated in different modes according to different menus selected by a user, so that the heating mode can be matched with the menu selected by the user, food can be better heated, the quality and the taste of the food can be ensured, and the user experience can be improved.
In the above technical solution, preferably, the control unit 320 is further configured to control the stirring device to stir the food in the stirring cup in a preset stirring mode adapted to the menu instruction before heating the stirring cup.
In the technical scheme, the raw materials of the food in the stirring cup can be stirred according to a preset stirring mode before the food is heated, so that the raw materials of the food are processed into a state required by a user, such as stirring into fragments or stirring into paste, the food can be processed into a finished product or a semi-finished product through stirring and heating, and the stirring mode can better meet the characteristics of the food and the requirements of the user by adapting a menu selected by the user to the preset stirring mode, so that the quality and the taste of the stirred food can be ensured.
In the above technical solution, preferably, the control unit is further configured to control the stirring device to stir the food in the stirring cup during or after heating the food.
In the technical scheme, the food can be stirred in the process of heating the food or after heating, the food is stirred in the heating process, on one hand, the food can be prevented from sticking a pot and the soup of the food can be more intense, on the other hand, the food can be further processed, such as further crushed, on the other hand, the food can be rapidly cooled and is convenient for a user to eat after being stirred after being heated, on the other hand, the soup of the food can be more intense, and certainly, the food can be further processed, such as crushed.
In the above technical solution, as shown in fig. 3b, the control device of the chef machine preferably further includes: a determining unit 330, configured to determine whether a reservation time switch of the chef machine is turned on, acquire a set reservation time and start timing if the reservation time switch is determined to be turned on, and execute the step of controlling the stirring device to stir the food in the stirring cup in a preset stirring mode adapted to the menu instruction after the timed time reaches the set reservation time, and directly execute the step of controlling the stirring device to stir the food in the stirring cup in the preset stirring mode adapted to the menu instruction if the reservation time switch is determined not to be turned on.
In the technical scheme, after a user starts the cook machine and selects a certain menu instruction, the cook machine can be reserved, specifically, a reservation timing switch can be arranged on the cook machine, if the user presses the reservation timing switch and sets the reservation time, a reservation function is started by the user, if the user does not press the reservation timing switch, the user does not start the reservation timing switch, whether the user starts the reservation timing switch or not can be judged by detecting the starting state of the reservation timing switch, specifically, if the user starts the reservation timing switch, the user starts the reservation function, and at this time, the timing unit can be triggered to start timing according to the reservation time set by the user, and subsequent stirring and heating processes are carried out after the timing is finished. According to the technical scheme, the cook machine can be reserved, so that when a user needs to go out, the cook machine can be started in advance according to own time arrangement, and the reserved time is set, so that the cook machine can start to work after the reserved time according to the setting of the user, on one hand, the processing of raw materials of food can be finished in a proper time before the user goes home, the waiting time caused by the fact that the user goes home to process the raw materials of the food is shortened, and on the other hand, the situation that the raw materials of the food are deteriorated or the quality of the raw materials of the food is reduced due to the fact that the raw materials of the food are processed too early can be avoided. Of course, when it is determined that the user does not turn on the timer switch, the food can be directly stirred and heated.
In the above technical solution, preferably, the preset heating mode includes: an intermittent heating mode capable of intermittently heating the stirring cup to maintain the stirring cup at a constant temperature.
In the technical scheme, the preset heating mode of the menu instruction of dough kneading and the like can be set as an intermittent heating mode, so that the temperature of the stirring cup can be controlled to be constant, the dough fermentation can be carried out at a constant temperature, and the quality of the dough after fermentation can be ensured.
A chef machine provided according to an embodiment of the third aspect of the present invention is described below with reference to fig. 4 to 6.
As shown in fig. 4, the embodiment of the third aspect of the present invention provides a chef machine including the control device 300 of the chef machine provided in any one of the embodiments of the second aspect.
The cook machine according to the embodiment of the present invention includes the control device 300 of the cook machine according to any one of the embodiments of the second aspect, and therefore, the cook machine has all the advantages of the control device 300 of the cook machine according to any one of the embodiments of the second aspect, which will not be described herein.
In the above technical solution, preferably, as shown in fig. 5 and 6, the chef machine further includes: a stirring cup 600; the machine head 700 is provided with a stirring device; a heating device 900 for heating the mixing cup 600; a menu selection means 500 comprising at least one menu switch for generating menu instructions; and the storage device 400 is internally stored with a preset heating program and a preset stirring program which are matched with the menu instruction.
In this technical solution, a plurality of functions of the cook machine can be written into a plurality of programs, and corresponding menu switches are set on the menu selection device 500, so that the user can generate different menu instructions through the menu switches thereon, and the cook machine can work in a preset heating program and a preset stirring mode adapted to the menu instructions selected by the user under the action of the control device 300, and further the cook machine can realize the desired functions of kneading dough, mincing meat, juicing, and the like.
In the above technical solution, preferably, the chef machine further includes: and the appointment timing switch is used for generating an appointment instruction and setting appointment time.
In the technical proposal, the reservation function of the cook machine can be turned on and off through the reservation timing switch, and the timing time of the reservation can be set through the reservation timing switch, the arrangement enables the user to perform appointment control on the cook machine after the cook machine is started and a certain menu instruction is selected, therefore, when a user needs to go out, the cook machine can be started in advance according to the self time arrangement and the reservation time is set, so that the cook machine can start to work after the reservation time according to the setting of the user, thereby on one hand, the processing of the raw materials of the food can be finished in a proper time before the user goes home, the waiting time caused by processing the raw materials of the food after the user goes home is reduced, and the situation that the raw materials of the food are deteriorated or the quality is reduced because of too early treatment can be avoided. Of course, when it is determined that the user does not turn on the timer switch, the food can be directly stirred and heated.
In the above technical solution, preferably, the chef machine further includes: the base 800, the base 800 is used for bearing the mixing cup 600 and the machine head 700, wherein, the base is further provided with a control panel 810, and the appointment timing switch, the menu switch and the like are arranged on the control panel 810.
In the above technical solution, preferably, the heating device 900 is used for heating the bottom wall and/or the side wall of the mixing cup 600.
In this embodiment, the side wall of the blender cup 600 can be heated when the blender cup 600 is heated, and the bottom wall of the blender cup 600 can also be heated, however, it is preferable to heat both the bottom wall of the blender cup 600 and the side wall of the blender cup 600.
In the above technical solution, preferably, the heating device 900 includes: a resistance heating device, an electromagnetic heating device and an infrared heating device.
In this technical solution, a resistance heating device, such as a heating wire, may be disposed to heat the mixing cup 600, an electromagnetic heating device, such as an electrical coil, may also be disposed to heat the mixing cup 600, and of course, an infrared heating device, such as an infrared heating film, may also be disposed to heat the mixing cup 600, so that the heating of the mixing cup 600 may be achieved through various heating methods, and of course, the mixing cup 600 may also be heated through other heating methods besides the above-mentioned heating methods, which are not listed herein.
In the above technical solution, preferably, the heating power of the heating device 900 is greater than or equal to 50w and less than or equal to 3000 w.
In this embodiment, the heating power for heating the mixing cup 600 is preferably less than or equal to 3000W and greater than or equal to 50W, and more preferably, in the range of 500W to 1000W, because the heating power in this range can satisfy the normal heating requirement of the chef machine.
In the above technical solution, preferably, the machine head 700 further includes a juice extracting device.
In this embodiment, a juicing structure for juicing may be further provided on the head 700, so that one machine of the cook machine may be multipurpose, that is, the cook machine may be used for kneading dough, stirring, and juicing.
In the above technical solution, preferably, the mixing cup 600 is made of one or more materials selected from glass, ceramic and metal.
In this technical solution, the stirring cup 600 may be made of one material of glass, ceramic and metal, or may be made of a plurality of materials of glass, ceramic and metal, where specifically, the glass includes microcrystalline glass, and the metal includes a metal simple substance and a metal alloy, specifically, such as stainless steel.
In the above technical solution, preferably, the mixing cup 600 includes: stirring the cup body; the stirring cup cover is covered on the stirring cup body; the handle is arranged on the stirring cup body.
In this technical scheme, the stirring bowl cover lid dress is in on the stirring cup for prevent that external debris family dust from entering into in the stirring cup, thereby can ensure the food health in the stirring cup, and through setting up the handle on the stirring cup, make the user can realize the removal of stirring cup 600 through the handle is convenient, fast, therefore can improve the mobility of stirring cup 600.
In the above technical solution, preferably, the handpiece 700 is installed on the base 800 in a liftable manner.
In the technical scheme, the machine head 700 can be vertically installed on the base 800, so that when the stirring cup 600 is taken and placed, the machine head 700 can be firstly lifted to the upper side of the stirring cup 600, and after the stirring cup 600 is taken out or placed, the machine head 700 is then lowered, and due to the lifting of the stirring cup 600, when the stirring cup 600 is taken and placed, the stirring cup 600 does not need to be obliquely taken out, and the stirring cup 600 is not easy to collide with the machine head 700, so that the taking and placing convenience of the stirring cup 600 can be improved, and the stirring cup 600 can be prevented from being damaged due to long-term collision with the machine head 700. Meanwhile, the stirring cup 600 is not required to be obliquely taken and placed, so that food is not easy to overflow from the stirring cup 600 when the stirring cup 600 is used specifically, and the user experience can be improved. In addition, since the machine head 700 can be lifted, before the blender cup 600 is taken away, the machine head 700 can be lifted to the upper part of the blender cup 600 and kept still for a period of time, so that the liquid drops on the machine head 700 can drop into the blender cup 600, the situation that the liquid drops on the machine head 700 drop on the base 800 and dirty the base 800 can be prevented, and the cleanness and the sanitation of the product can be ensured.
In the above technical solution, preferably, the chef machine further includes: and the power supply device is arranged in the base 800 and is used for supplying power to the machine head 700 and the control device.
In the above technical solution, preferably, the chef machine further includes: a driving device for driving the machine head 700 to ascend and descend; and a lifting switch disposed on the base 800 and connected to the driving device, wherein the driving device drives the handpiece 700 to lift by operating the moving switch.
In this technical scheme, the drive arrangement can be set up to drive aircraft nose 700 and carry out automatic rising, and the start-stop that the elevating switch can control drive arrangement to control aircraft nose 700 and begin to go up and down or stop rising and falling.
In this embodiment, the power supply device can be plugged into the mains supply, so that the handpiece 700 and the control device can be powered by the mains supply.
The control method of the cook machine according to an embodiment of the present invention will be described in detail with reference to fig. 7.
As shown in fig. 7, the control method of the chef machine according to the embodiment of the present invention includes:
And 708, controlling a stirring device to stir the food in the stirring cup in a preset stirring mode matched with the menu instruction, wherein in the step, the stirring mode can better meet the characteristics of the food and the requirements of the user by matching the menu selected by the user with the preset stirring mode, so that the quality and the taste of the stirred food can be ensured.
And 710, controlling a heating device to heat the stirring cup of the chef machine in a preset heating mode matched with the menu instruction, wherein in the step, the stirring cup can be heated in different modes according to different menus selected by a user, so that the heating mode can be matched with the menu selected by the user, food can be better heated, the quality and the taste of the food can be ensured, and the user experience can be improved.
According to the control method of the chef machine provided by the embodiment, the chef machine can be heated and can also be used for timing in a reservation mode, meanwhile, the stirring cup of the chef machine can be heated in the preset heating mode matched with the menu selected by the user according to the menu selected by the user, and the food in the stirring cup can be stirred in the preset stirring mode matched with the menu selected by the user, so that the quality of the heated and stirred food can be better ensured, and the user experience can be further improved.
In the description of the present specification, the description of the term "one embodiment" or the like means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (12)
1. A control method of a cook machine comprising a menu selection device, a heating device, a stirring cup and a stirring device, the control method of the cook machine comprising:
acquiring a menu instruction generated by the menu selection device;
controlling the heating device to heat the stirring cup in a preset heating mode matched with the menu instruction;
before heating the stirring cup, the method further comprises the following steps:
and controlling the stirring device to stir the food in the stirring cup in a preset stirring mode matched with the menu instruction so as to process raw materials of the food into a state required by a user, and processing the food into a finished product or a semi-finished product by stirring and heating.
2. The control method of a chef machine according to claim 1, further comprising, after the step of obtaining the menu instruction generated by the menu selection means:
judging whether a reservation timing switch of the cook machine is started or not, if so, acquiring the set reservation time and starting timing, and after the timed time reaches the set reservation time, executing the step of controlling the stirring device to stir the food in the stirring cup in a preset stirring mode matched with the menu instruction,
and if the appointment timing switch is judged not to be started, directly executing the step of controlling the stirring device to stir the food in the stirring cup in a preset stirring mode matched with the menu instruction.
3. The control method of a chef machine according to claim 1 or 2, wherein the preset heating mode includes: an intermittent heating mode capable of intermittently heating the stirring cup to maintain the stirring cup at a constant temperature.
4. A control device of a cook machine, the cook machine comprising a menu selection device, a heating device, a mixing cup and a mixing device, the control device of the cook machine comprising:
the acquisition unit is used for acquiring the menu instruction generated by the menu selection device;
the control unit is used for controlling the heating device to heat the stirring cup in a preset heating mode matched with the menu instruction;
the control unit is also used for controlling the stirring device to stir the food in the stirring cup in a preset stirring mode matched with the menu instruction before heating the stirring cup so as to process raw materials of the food into a state required by a user, and the food can be processed into a finished product or a semi-finished product by stirring and heating.
5. The control device of a chef machine according to claim 4, further comprising:
a judging unit for judging whether a reservation timing switch of the cook machine is turned on, acquiring a set reservation time and starting timing if the reservation timing switch is turned on, and executing the step of controlling the stirring device to stir the food in the stirring cup in a preset stirring mode matched with the menu instruction after the timed time reaches the set reservation time,
and if the appointment timing switch is judged not to be started, directly executing the step of controlling the stirring device to stir the food in the stirring cup in a preset stirring mode matched with the menu instruction.
6. The control device of a chef machine according to claim 4 or 5, wherein the preset heating pattern includes: an intermittent heating mode capable of intermittently heating the stirring cup to maintain the stirring cup at a constant temperature.
7. A chef machine, comprising: the control device of the chef machine as claimed in any one of claims 4 to 6.
8. The chef machine of claim 7, further comprising:
a stirring cup;
the machine head is provided with a stirring device;
the heating device is used for heating the stirring cup;
the menu selection device comprises at least one menu switch, and the menu switch is used for generating a menu instruction;
and the storage device is internally stored with a preset heating program and a preset stirring program which are matched with the menu instruction.
9. The chef machine of claim 8, further comprising:
and the appointment timing switch is used for generating an appointment instruction and setting appointment time.
10. The chef machine of claim 8, wherein the heating device comprises: a resistance heating device, an electromagnetic heating device and an infrared heating device.
11. The chef machine according to claim 8, wherein the heating device is particularly adapted to heat the bottom wall and/or the side walls of the mixing cup.
12. The chef machine of claim 8, wherein the heating power of the heating device is 50w or more and 3000w or less.
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| CN201610798734.8A CN107771874B (en) | 2016-08-31 | 2016-08-31 | Control method of cooker, control device of cooker, and cooker |
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| CN109393943B (en) * | 2018-11-05 | 2020-09-15 | 深圳拓邦股份有限公司 | Cook machine and control method thereof |
| CN113573616A (en) * | 2019-03-15 | 2021-10-29 | 皇家飞利浦有限公司 | Food product for reducing blood sugar |
| CN109888736A (en) * | 2019-04-08 | 2019-06-14 | 美平电器制品（深圳）有限公司 | Motor protection method, device, cook's machine and its storage medium |
| CN111419071A (en) * | 2020-04-02 | 2020-07-17 | 青岛善凡智能科技有限公司 | Heating control method and device of chef machine and control terminal |
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