CN107767230A - A kind of display processing method of smart electronicses menu - Google Patents
A kind of display processing method of smart electronicses menu Download PDFInfo
- Publication number
- CN107767230A CN107767230A CN201711080607.5A CN201711080607A CN107767230A CN 107767230 A CN107767230 A CN 107767230A CN 201711080607 A CN201711080607 A CN 201711080607A CN 107767230 A CN107767230 A CN 107767230A
- Authority
- CN
- China
- Prior art keywords
- information
- eater
- vegetable
- msub
- personal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000003672 processing method Methods 0.000 title claims abstract description 16
- 235000013311 vegetables Nutrition 0.000 claims abstract description 98
- 235000012054 meals Nutrition 0.000 claims abstract description 17
- 235000013305 food Nutrition 0.000 claims description 29
- 230000000694 effects Effects 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 8
- 235000003563 vegetarian diet Nutrition 0.000 claims description 8
- 235000001916 dieting Nutrition 0.000 claims description 5
- 230000037228 dieting effect Effects 0.000 claims description 5
- 238000006243 chemical reaction Methods 0.000 claims description 4
- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000037213 diet Effects 0.000 abstract description 4
- 238000004590 computer program Methods 0.000 description 7
- 238000010586 diagram Methods 0.000 description 6
- 206010020751 Hypersensitivity Diseases 0.000 description 3
- 208000026935 allergic disease Diseases 0.000 description 3
- 230000007815 allergy Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 238000004422 calculation algorithm Methods 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0641—Shopping interfaces
- G06Q30/0643—Graphical representation of items or shoppers
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0621—Item configuration or customization
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0631—Item recommendations
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Landscapes
- Business, Economics & Management (AREA)
- Accounting & Taxation (AREA)
- Finance (AREA)
- General Business, Economics & Management (AREA)
- Engineering & Computer Science (AREA)
- Marketing (AREA)
- Strategic Management (AREA)
- Physics & Mathematics (AREA)
- Theoretical Computer Science (AREA)
- General Physics & Mathematics (AREA)
- Economics (AREA)
- Development Economics (AREA)
- Tourism & Hospitality (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Human Resources & Organizations (AREA)
- Primary Health Care (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The invention discloses a kind of display processing method of smart electronicses menu.The display processing method of the smart electronicses menu, including：Obtain the personal catering information of eater；Analyze the matching degree of any vegetable and the personal catering information of the eater in smart electronicses menu；According to the matching degree of each vegetable, the vegetable rearranged in the smart electronicses menu shows situation；Selected dish information is sent to restaurant employee end.The present invention is arranged to obvious eye-catching mode by the vegetable that the personal diet information with eater matches, the operation that the browsed how unwanted vegetable can of eater is completed to order is avoided, so as to save the choosing meal duration of eater and reduce the purpose of choosing meal difficulty.
Description
Technical field
The present invention relates to intelligent use technical field, more particularly to a kind of display processing method of smart electronicses menu.
Background technology
With the development of the social economy, often in face of increasingly thicker menu when people eat out.It is various in quantity
Vegetable in select the vegetable to match with the personal diet information of eater, generally require user and browse many users not
The vegetable needed, while also increase the choosing meal duration and choosing meal difficulty of eater.How adequate solution above mentioned problem, just into
For industry problem urgently to be resolved hurrily.
The content of the invention
The present invention provides a kind of display processing method of smart electronicses menu, to by by the individual human diet with eater
The vegetable of information match is arranged to obvious eye-catching mode, and it is complete to avoid the browsed how unwanted vegetable can of eater
Into the operation ordered, so as to save the choosing meal duration of eater and reduce the purpose of choosing meal difficulty.
First aspect according to embodiments of the present invention, there is provided a kind of display processing method of smart electronicses menu, including：
Obtain the personal catering information of eater；
Analyze the matching degree of any vegetable and the personal catering information of the eater in smart electronicses menu；
According to the matching degree of each vegetable, the vegetable rearranged in the smart electronicses menu shows situation；
Selected dish information is sent to restaurant employee end.
In one embodiment, the personal catering information for obtaining eater, including：
The personal catering information includes any one of personal food and drink preference information and personal dining target information or more
Person；
The personal food and drink preference information of eater is obtained, the personal food and drink preference information includes style of cooking preference information, mouth
Taste preference information, dieting any one of food information and vegetarian diet meat preference information or more persons；
The personal dining target information of eater is obtained, the personal dining target information includes body illness information, mistake
Quick source information and stature it is expected any one of information or more persons.
In one embodiment, it is described to analyze any vegetable and the personal food and drink of the eater in smart electronicses menu
The matching degree of information, including：
The matching degree of any vegetable and the personal food and drink preference information of the eater in smart electronicses menu is analyzed, really
It is the first matching degree to recognize the matching degree；
Any vegetable and the matching degree of the personal dining target information of the eater in smart electronicses menu are analyzed, really
It is the second matching degree to recognize the matching degree；
First matching degree and second matching degree are weighted, draws any vegetable and institute in the smart electronicses menu
State the matching degree of the personal catering information of eater.
In one embodiment, the matching degree according to each vegetable, rearrange in the smart electronicses menu
Vegetable shows situation, including：
Numerical values recited carry out order arrangement by each vegetable according to matching degree；
The high vegetable of matching degree is subjected to high authority arrangement, the high authority arrangement include position preferentially, viewing area face
Long-pending larger, the colored display of high brightness, any one of display or more persons in low-level menu；
The low vegetable of matching degree is subjected to low rights arrangement, the low rights arrangement include position rearward, viewing area face
Smaller, the low gray value white and black displays of product, any one of display or more persons in high-level menu.
In one embodiment, it is described that selected dish information is sent to restaurant employee end, including：
The personal catering information of the eater is attached in the selected dish information；
The dish information being chosen in the smart electronicses menu after described rearrange is sent to restaurant employee end.
In one embodiment, in addition to：
Collect the taste preference set and dining goal set of eater；
Parse taste tag set possessed by each vegetable and effect tag set；
According to default formula, weight of a certain vegetable relative to the eater is calculated；
Default formula is as follows：
Qx=Px∩Kx
Ex=Fx∩Gx
Wherein, TxWeight for a certain vegetable relative to the eater, PxFor the taste preference set of eater, FxFor
The dining goal set of eater, KxFor the taste tag set of a certain vegetable, GxFor a certain vegetable the effect of tag set, Qx
For the taste tag set K of a certain vegetablexWith the taste preference set P of eaterxCommon factor, ExMarked for the effect of a certain vegetable
Label collection GxWith the dining goal set F of the eaterxCommon factor, y1、y2For weight coefficient.
In one embodiment, it is described to obtain the use when the dining caloric information, which includes stature, it is expected information
The stature of meal person it is expected information, including：
The clothing letter bought from preset time period of the electronic business transaction platform acquisition diner before current time
Breath, the clothing information include title, picture and the size of clothing；
According to the size of the clothing and default conversion rule, the physical size for being adapted to wear the clothing is calculated；
The title and picture of the physical size for being adapted to wear the clothing and the clothing of the purchase are sent to institute
State and shown on the intelligent terminal of diner, and whether export using the physical size for being adapted to wear the clothing as stature
The option of target selects for the diner；
Obtain the selection result that the intelligent terminal of the diner is sent；
When selection result be the physical size using the thing that is adapted to wear the clothes as during stature target, obtain the physical size of diner
Data, and determine that the stature of diner it is expected information according to the physical size of the physical size of diner, the thing that is adapted to wear the clothes.
Other features and advantages of the present invention will be illustrated in the following description, also, partly becomes from specification
Obtain it is clear that or being understood by implementing the present invention.The purpose of the present invention and other advantages can be by the explanations write
Specifically noted structure is realized and obtained in book, claims and accompanying drawing.
Below by drawings and examples, technical scheme is described in further detail.
Brief description of the drawings
Accompanying drawing is used for providing a further understanding of the present invention, and a part for constitution instruction, the reality with the present invention
Apply example to be used to explain the present invention together, be not construed as limiting the invention.In the accompanying drawings：
Fig. 1 is a kind of flow of the display processing method of smart electronicses menu shown in an exemplary embodiment of the invention
Figure；
The step of Fig. 2 is a kind of display processing method of smart electronicses menu shown in an exemplary embodiment of the invention
S11 flow chart；
The step of Fig. 3 is a kind of display processing method of smart electronicses menu shown in an exemplary embodiment of the invention
S12 flow chart；
The step of Fig. 4 is a kind of display processing method of smart electronicses menu shown in an exemplary embodiment of the invention
S13 flow chart；
The step of Fig. 5 is a kind of display processing method of smart electronicses menu shown in an exemplary embodiment of the invention
S14 flow chart；
Fig. 6 is a kind of flow of the display processing method of smart electronicses menu shown in further example embodiment of the present invention
Figure.
Embodiment
The preferred embodiments of the present invention are illustrated below in conjunction with accompanying drawing, it will be appreciated that described herein preferred real
Apply example to be merely to illustrate and explain the present invention, be not intended to limit the present invention.
Fig. 1 is a kind of display processing method flow chart of smart electronicses menu according to an exemplary embodiment, such as
Shown in Fig. 1, the display processing method of the smart electronicses menu, comprise the following steps S11-S14：
In step s 11, the personal catering information of eater is obtained；
In step s 12, any vegetable and the personal catering information of the eater in smart electronicses menu are analyzed
Matching degree；
In step s 13, according to the matching degree of each vegetable, the vegetable rearranged in the smart electronicses menu is shown
Situation；
In step S14, selected dish information is sent to restaurant employee end.
In one embodiment, with the development of the social economy, often in face of increasingly thickness when people eat out
Menu.The vegetable to match with the personal diet information of eater is selected in the various vegetable of quantity, generally requires user
Many users and unwanted vegetable are browsed, while also increases the choosing meal duration and choosing meal difficulty of eater.In the present embodiment
Technical scheme can adequate solution above mentioned problem.
Obtain the personal catering information of eater.Further, the personal catering information includes personal food and drink preference information
With personal have dinner any one of target information or more persons.The personal food and drink preference information of eater is obtained, the personal food and drink is inclined
Good information includes style of cooking preference information, taste preference information, dieting any one of food information and vegetarian diet meat preference information
Or more persons.The personal dining target information of eater is obtained, individual dining target information includes body illness information, anaphylactogen
Information and stature it is expected any one of information or more persons.
Analyze the matching degree of any vegetable and the personal catering information of the eater in smart electronicses menu.Further
, the matching degree of any vegetable and the personal food and drink preference information of the eater in smart electronicses menu is analyzed, confirms this
It is the first matching degree with degree.Analyze any vegetable and of the personal dining target information of the eater in smart electronicses menu
With degree, it is the second matching degree to confirm the matching degree.First matching degree and second matching degree are weighted, draws the smart electronicses dish
The matching degree of any vegetable and the personal catering information of the eater in list.
According to the matching degree of each vegetable, the vegetable rearranged in the smart electronicses menu shows situation.Further,
Numerical values recited carry out order arrangement by each vegetable according to matching degree.The high vegetable of matching degree is subjected to high authority arrangement,
High authority arrangement include position is preferential, viewing area area is larger, the colored display of high brightness, in low-level menu in display
Any one or more persons.The low vegetable of matching degree is subjected to low rights arrangement, low rights arrangement include position rearward, viewing area
Domain area is smaller, low gray value white and black displays, any one of display or more persons in high-level menu.
Selected dish information is sent to restaurant employee end.Further, it is the personal catering information of the eater is attached
It is added in the selected dish information.The dish information being chosen in the smart electronicses menu after this is rearranged is sent to
Restaurant employee end.
Technical scheme in the present embodiment can be arranged to bright by the vegetable that the personal diet information with eater matches
Aobvious eye-catching mode, so as to avoid the browsed how unwanted vegetable of eater, when having reached the choosing meal for saving eater
Purpose that is long and reducing choosing meal difficulty.
In one embodiment, as shown in Fig. 2 step S11 comprises the following steps S21-S22：
In the step s 21, the personal food and drink preference information of eater is obtained, the personal food and drink preference information includes the style of cooking
Preference information, taste preference information, dieting any one of food information and vegetarian diet meat preference information or more persons；
In step S22, the personal dining target information of eater is obtained, the personal dining target information includes body
Disease information, allergy source information and stature it is expected any one of information or more persons.
In one embodiment, personal catering information is included in personal food and drink preference information and personal dining target information
Any one or more persons.Obtain eater personal food and drink preference information, the personal food and drink preference information include style of cooking preference information,
Taste preference information, dieting any one of food information and vegetarian diet meat preference information or more persons.For example, eater's first, just
The third three people of meal person second and eater, the personal food and drink preference information of eater are as shown in table 1 below：
The personal food and drink preference information table of the eater of table 1
The personal dining target information of eater is obtained, individual dining target information includes body illness information, allergy
Source information and stature it is expected any one of information or more persons.For example, the third three people of eater first, eater second and eater,
The personal dining target information of eater is as shown in table 2 below：
The dining preference information table of the eater of table 2
| Body illness | Allergy source information | Stature it is expected | |
| Eater's first | Nothing | Nothing | Increase flesh |
| Eater's second | Hypertension | Nothing | Nothing |
| Eater third | Diabetes | Garlic | Fat reducing |
In one embodiment, as shown in figure 3, step S12 comprises the following steps S31-S33：
In step S31, analyze any vegetable and the personal food and drink preference of the eater in smart electronicses menu and believe
The matching degree of breath, it is the first matching degree to confirm the matching degree；
In step s 32, any vegetable and the personal dining target letter of the eater in smart electronicses menu are analyzed
The matching degree of breath, it is the second matching degree to confirm the matching degree；
In step S33, first matching degree and second matching degree are weighted, is drawn in the smart electronicses menu
The matching degree of any vegetable and the personal catering information of the eater.
In one embodiment, any vegetable and the personal food and drink preference of the eater in smart electronicses menu is analyzed to believe
The matching degree of breath, the matching degree analyzed is confirmed as to first matching degree of the vegetable and the eater.
Analyze in smart electronicses menu in the matching degree of the personal dining target information of any vegetable and the eater, really
It is the second matching degree to recognize the matching degree.
According to the authority of default first matching degree and the weight of default second matching degree, first matching is weighted
After degree and second matching degree, of the vegetable and the personal catering information of the eater in the smart electronicses menu can be drawn
With degree, pass through ergodic algorithm, it can be deduced that any vegetable and the personal catering information of the eater in the smart electronicses menu
Matching degree.
In one embodiment, as shown in figure 4, step S13 comprises the following steps S41-S43：
In step S41, the numerical values recited carry out order arrangement by each vegetable according to matching degree；
In step S42, the high vegetable of matching degree is subjected to high authority arrangement, it is excellent that the high authority arrangement includes position
First, viewing area area is larger, the colored display of high brightness, any one of display or more persons in low-level menu；
In step S43, the low vegetable of matching degree is subjected to low rights arrangement, the low rights arrangement includes position and leaned on
Afterwards, viewing area area is smaller, low gray value white and black displays, any one of display or more persons in high-level menu.
In one embodiment, each vegetable being calculated in upper one embodiment and the personal of the eater are eaten
The matching degree of information is drunk, according to the numerical values recited carry out order arrangement of matching degree.The high vegetable of matching degree is subjected to high authority cloth
Put, high authority arrangement includes that position is preferential, viewing area area is larger, the colored display of high brightness, aobvious in low-level menu
Any one of show or more persons.For example, might as well assume according to matching degree numerical values recited order arrange after before 30% dish
Product are the high vegetable of matching degree.The high vegetable of matching degree is set to former pages in smart electronicses menu, the matching degree is high
Vegetable the increase of display area and shown so that high brightness is colored, reached eye-catching obvious display effect.In menu option
In column, the high vegetable of matching degree is also provided with the first hierarchical directory or in the second hierarchical directory.
The low vegetable of matching degree is subjected to low rights arrangement, low rights arrangement include position rearward, viewing area area
Smaller, low gray value white and black displays, any one of display or more persons in high-level menu.For example, might as well assume according to
Rear 40% vegetable after numerical values recited order with degree arranges is the low vegetable of matching degree.The low vegetable of matching degree is set
To the last few pages in smart electronicses menu, the display area of the low vegetable of the matching degree is reduced and shown with low gray value black and white
Show, reached the display effect that the vegetable for reminding those matching degrees of eater low should not select.In menu option column, it is also provided with
The low vegetable of matching degree is in the 4th hierarchical directory or in layer 5 level catalogue.
In one embodiment, as shown in figure 5, step S14 comprises the following steps S51-S52：
In step s 51, the personal catering information of the eater is attached in the selected dish information；
In step S52, the dish information being chosen in the smart electronicses menu after described rearrange is sent
To restaurant employee end.
In one embodiment, the personal catering information of the eater is attached in the selected dish information, and will
The dish information being chosen in the smart electronicses menu after this is rearranged is sent to restaurant employee end, such restaurant employee end
Restaurant employee's can while the dish information is received, can also look at the personal meal information of the eater, side
Just restaurant employee meets the vegetable of the eater according to the personal meal information of the eater to customize.
In one embodiment, when caloric information of having dinner, which includes stature, it is expected information, the stature phase of diner is obtained
Information is hoped, including：
The clothing information bought from preset time period of the electronic business transaction platform acquisition diner before current time, clothing
Thing information includes title, picture and the size of clothing；
According to the size of clothing and default conversion rule, the physical size for the thing that is adapted to wear the clothes is calculated；Wherein, conversion is preset
Rule can be that the size of clothing accordingly reduces default numerical value, for example clothing size is default number if calculating in centimeters
Value can be 2~4 centimetres；Such as the bust of clothing is 100 centimetres, then present count numerical value can be 96 centimetres or 98 centimetres,
Concrete numerical value can be preset；
The title and picture of the physical size of thing and the clothing of purchase of being adapted to wear the clothes is sent to the intelligence of diner eventually
Shown on end, and export whether using the physical size for the thing that is adapted to wear the clothes as the option of stature target for diner's selection；
Obtain the selection result that the intelligent terminal of diner is sent；
When selection result be the physical size using the thing that is adapted to wear the clothes as during stature target, obtain the physical size of diner
Data, and determine that the stature of diner it is expected information according to the physical size of the physical size of diner, the thing that is adapted to wear the clothes.Its
In, when the physical size such as bust, waistline of diner be all higher than being adapted to wearing the clothes thing bust, waistline when, stature it is expected to set
It is set to fat reducing；When the physical size such as bust, waistline of diner are respectively less than the bust for the thing that is adapted to wear the clothes, waistline, by stature
It is expected to be arranged to increase flesh；When the physical size of diner is equal to the bust for the thing that is adapted to wear the clothes, waistline, stature it is expected to set
To keep, that is, it is not required to increasing flesh and is also not required to fat reducing.
In one embodiment, as shown in fig. 6, also including step S61-S63：
In step S61, the taste preference set and dining goal set of eater are collected；
In step S62, taste tag set possessed by each vegetable and effect tag set are parsed；
In step S63, according to default formula, weight of a certain vegetable relative to the eater is calculated.
In one embodiment, default formula is as follows：
Qx=Px∩Kx
Ex=Fx∩Gx
Wherein, TxWeight for a certain vegetable relative to the eater, PxFor the taste preference set of eater, FxFor
The dining goal set of eater, KxFor the taste tag set of a certain vegetable, GxFor a certain vegetable the effect of tag set, Qx
For the taste tag set K of a certain vegetablexWith the taste preference set P of eaterxCommon factor, by QxIt is named as that to agree with taste inclined
Good set, ExFor a certain vegetable the effect of tally set GxWith the dining goal set F of the eaterxCommon factor, by ExIt is named as
Agree with dining goal set, y1、y2For weight coefficient.According to the weight T of each vegetable calculatedx, according to weight TxNumerical value
Descending order arranges each vegetable, using the vegetable of m before ranking as preferential push vegetable.
It should be understood by those skilled in the art that, embodiments of the invention can be provided as method, system or computer program
Product.Therefore, the present invention can use the reality in terms of complete hardware embodiment, complete software embodiment or combination software and hardware
Apply the form of example.Moreover, the present invention can use the computer for wherein including computer usable program code in one or more
The shape for the computer program product that usable storage medium is implemented on (including but is not limited to magnetic disk storage and optical memory etc.)
Formula.
The present invention is the flow with reference to method according to embodiments of the present invention, equipment (system) and computer program product
Figure and/or block diagram describe.It should be understood that can be by every first-class in computer program instructions implementation process figure and/or block diagram
Journey and/or the flow in square frame and flow chart and/or block diagram and/or the combination of square frame.These computer programs can be provided
The processors of all-purpose computer, special-purpose computer, Embedded Processor or other programmable data processing devices is instructed to produce
A raw machine so that produced by the instruction of computer or the computing device of other programmable data processing devices for real
The device for the function of being specified in present one flow of flow chart or one square frame of multiple flows and/or block diagram or multiple square frames.
These computer program instructions, which may be alternatively stored in, can guide computer or other programmable data processing devices with spy
Determine in the computer-readable memory that mode works so that the instruction being stored in the computer-readable memory, which produces, to be included referring to
Make the manufacture of device, the command device realize in one flow of flow chart or multiple flows and/or one square frame of block diagram or
The function of being specified in multiple square frames.
These computer program instructions can be also loaded into computer or other programmable data processing devices so that counted
Series of operation steps is performed on calculation machine or other programmable devices to produce computer implemented processing, so as in computer or
The instruction performed on other programmable devices is provided for realizing in one flow of flow chart or multiple flows and/or block diagram one
The step of function of being specified in individual square frame or multiple square frames.
Above-described embodiment can independent assortment.Obviously, those skilled in the art can to the present invention carry out it is various change and
Modification is without departing from the spirit and scope of the present invention.So, if these modifications and variations of the present invention belong to right of the present invention
It is required that and its within the scope of equivalent technologies, then the present invention be also intended to comprising these change and modification including.
Claims (8)
- A kind of 1. display processing method of smart electronicses menu, it is characterised in that including：Obtain the personal catering information of eater；Analyze the matching degree of any vegetable and the personal catering information of the eater in smart electronicses menu；According to the matching degree of each vegetable, the vegetable rearranged in the smart electronicses menu shows situation；Selected dish information is sent to restaurant employee end.
- 2. the method as described in claim 1, it is characterised in that the personal catering information for obtaining eater, including：The personal catering information includes any one of personal food and drink preference information and personal dining target information or more persons；The personal food and drink preference information of eater is obtained, it is inclined that the personal food and drink preference information includes style of cooking preference information, taste Good information, dieting any one of food information and vegetarian diet meat preference information or more persons；The personal dining target information of eater is obtained, the personal dining target information includes body illness information, anaphylactogen Information and stature it is expected any one of information or more persons.
- 3. method as claimed in claim 2, it is characterised in that it is described analyze in smart electronicses menu any vegetable with it is described The matching degree of the personal catering information of eater, including：The matching degree of any vegetable and the personal food and drink preference information of the eater in smart electronicses menu is analyzed, confirms institute It is the first matching degree to state matching degree；Any vegetable and the matching degree of the personal dining target information of the eater in smart electronicses menu are analyzed, confirms institute It is the second matching degree to state matching degree；Weight first matching degree and second matching degree, draw in the smart electronicses menu any vegetable with it is described just The matching degree of the personal catering information of meal person.
- 4. method as claimed in claim 3, it is characterised in that the matching degree according to each vegetable, rearrange described Vegetable in smart electronicses menu shows situation, including：Numerical values recited carry out order arrangement by each vegetable according to matching degree；The high vegetable of matching degree is subjected to high authority arrangement, the high authority arrangement include position preferentially, viewing area area compared with Greatly, the colored display of high brightness, any one of display or more persons in low-level menu；The low vegetable of matching degree is subjected to low rights arrangement, the low rights arrangement include position rearward, viewing area area compared with Small, low gray value white and black displays, any one of display or more persons in high-level menu.
- 5. the method as described in any in Claims 1-4, it is characterised in that described that selected dish information is sent to meal Room employee end, including：The personal catering information of the eater is attached in the selected dish information；The dish information being chosen in the smart electronicses menu after described rearrange is sent to restaurant employee end.
- 6. the method as described in any in claim 1 to 5, it is characterised in that when the personal food and drink preference information includes dish When being any one of preference information, vegetarian diet meat preference information or more persons, the personal food and drink preference letter for obtaining eater Breath, including：From the cuisines video playback platform of the intelligent terminal of the eater, the eater is obtained before current time The cuisines information each played in all cuisines videos watched in preset time period, the cuisines information include cuisines institute It is vegetarian diet or meat to belong to the style of cooking and cuisines species, the cuisines species；Collect the cuisines information each played in all cuisines videos, determine the affiliated dish of the most cuisines of broadcasting time System and the most cuisines species of broadcasting time；The affiliated style of cooking of the most cuisines of the broadcasting time is defined as style of cooking preference, by the most cuisines kind of the broadcasting time Class is defined as vegetarian diet meat preference.
- 7. the method as described in any in claim 1 to 6, it is characterised in that when the personal dining target information includes body When material it is expected information, the personal dining target information for obtaining eater, including：The clothing information bought from preset time period of the electronic business transaction platform acquisition diner before current time, institute Stating clothing information includes title, picture and the size of clothing；According to the size of the clothing and default conversion rule, the physical size for being adapted to wear the clothing is calculated；The title and picture of the physical size for being adapted to wear the clothing and the clothing of the purchase are sent to the use It has been shown that, and whether exported using the physical size for being adapted to wear the clothing as stature target on the intelligent terminal of meal person Option for the diner select；Obtain the selection result that the intelligent terminal of the diner is sent；When selection result be the physical size using the thing that is adapted to wear the clothes as during stature target, obtain the physical size number of diner According to, and determine that the stature of diner it is expected information according to the physical size of the physical size of diner, the thing that is adapted to wear the clothes.
- 8. the method as described in claim 1, it is characterised in that also include：Collect the taste preference set and dining goal set of eater；Parse taste tag set possessed by each vegetable and effect tag set；According to default formula, weight of a certain vegetable relative to the eater is calculated；Default formula is as follows：<mrow> <msub> <mi>T</mi> <mi>x</mi> </msub> <mo>=</mo> <mfrac> <msub> <mi>Q</mi> <mi>x</mi> </msub> <msub> <mi>P</mi> <mi>x</mi> </msub> </mfrac> <mo>*</mo> <msub> <mi>y</mi> <mn>1</mn> </msub> <mo>+</mo> <mfrac> <msub> <mi>F</mi> <mi>x</mi> </msub> <msub> <mi>F</mi> <mi>x</mi> </msub> </mfrac> <mo>*</mo> <msub> <mi>y</mi> <mn>2</mn> </msub> </mrow>Qx=Px∩KxEx=Fx∩Gx<mfenced open = "{" close = ""> <mtable> <mtr> <mtd> <mrow> <msub> <mi>y</mi> <mn>1</mn> </msub> <mo>=</mo> <mfrac> <msub> <mi>P</mi> <mi>x</mi> </msub> <mrow> <msub> <mi>P</mi> <mi>x</mi> </msub> <mo>+</mo> <msub> <mi>Q</mi> <mi>x</mi> </msub> </mrow> </mfrac> </mrow> </mtd> </mtr> <mtr> <mtd> <mrow> <msub> <mi>y</mi> <mn>2</mn> </msub> <mo>=</mo> <mfrac> <msub> <mi>Q</mi> <mi>x</mi> </msub> <mrow> <msub> <mi>P</mi> <mi>x</mi> </msub> <mo>+</mo> <msub> <mi>Q</mi> <mi>x</mi> </msub> </mrow> </mfrac> </mrow> </mtd> </mtr> </mtable> </mfenced>Wherein, TxWeight for a certain vegetable relative to the eater, PxFor the taste preference set of eater, FxTo have dinner The dining goal set of person, KxFor the taste tag set of a certain vegetable, GxFor a certain vegetable the effect of tag set, QxFor certain The taste tag set K of one vegetablexWith the taste preference set P of eaterxCommon factor, ExFor a certain vegetable the effect of tally set GxWith the dining goal set F of the eaterxCommon factor, y1、y2For weight coefficient.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711080607.5A CN107767230A (en) | 2017-11-06 | 2017-11-06 | A kind of display processing method of smart electronicses menu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711080607.5A CN107767230A (en) | 2017-11-06 | 2017-11-06 | A kind of display processing method of smart electronicses menu |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107767230A true CN107767230A (en) | 2018-03-06 |
Family
ID=61272759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711080607.5A Pending CN107767230A (en) | 2017-11-06 | 2017-11-06 | A kind of display processing method of smart electronicses menu |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107767230A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110175009A (en) * | 2019-04-19 | 2019-08-27 | 北京戴纳实验科技有限公司 | A kind of display methods of smart electronics menu |
| CN117541359A (en) * | 2024-01-04 | 2024-02-09 | 江西工业贸易职业技术学院(江西省粮食干部学校、江西省粮食职工中等专业学校) | Dining recommendation method and system based on preference analysis |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1998031A (en) * | 2004-05-13 | 2007-07-11 | 方塔拉合作集团有限公司 | Customised nutritional food and beverage dispensing system |
| CN105844357A (en) * | 2016-03-23 | 2016-08-10 | 广州聚数信息科技有限公司 | Dish combination recommending method and dish combination recommending system based on required heat |
| CN106503820A (en) * | 2016-10-31 | 2017-03-15 | 母洪铭 | Network ordering method, apparatus and system |
| CN106651524A (en) * | 2016-12-27 | 2017-05-10 | 杭州火小二科技有限公司 | Method for intelligently generating recommended menu |
| CN107153972A (en) * | 2017-05-10 | 2017-09-12 | 王鹏飞 | A kind of menu visualization point ordering system of user oriented evaluation of nutrition |
-
2017
- 2017-11-06 CN CN201711080607.5A patent/CN107767230A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1998031A (en) * | 2004-05-13 | 2007-07-11 | 方塔拉合作集团有限公司 | Customised nutritional food and beverage dispensing system |
| CN105844357A (en) * | 2016-03-23 | 2016-08-10 | 广州聚数信息科技有限公司 | Dish combination recommending method and dish combination recommending system based on required heat |
| CN106503820A (en) * | 2016-10-31 | 2017-03-15 | 母洪铭 | Network ordering method, apparatus and system |
| CN106651524A (en) * | 2016-12-27 | 2017-05-10 | 杭州火小二科技有限公司 | Method for intelligently generating recommended menu |
| CN107153972A (en) * | 2017-05-10 | 2017-09-12 | 王鹏飞 | A kind of menu visualization point ordering system of user oriented evaluation of nutrition |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110175009A (en) * | 2019-04-19 | 2019-08-27 | 北京戴纳实验科技有限公司 | A kind of display methods of smart electronics menu |
| CN110175009B (en) * | 2019-04-19 | 2022-04-12 | 北京戴纳实验科技有限公司 | Display method of intelligent electronic menu |
| CN117541359A (en) * | 2024-01-04 | 2024-02-09 | 江西工业贸易职业技术学院(江西省粮食干部学校、江西省粮食职工中等专业学校) | Dining recommendation method and system based on preference analysis |
| CN117541359B (en) * | 2024-01-04 | 2024-03-29 | 江西工业贸易职业技术学院(江西省粮食干部学校、江西省粮食职工中等专业学校) | Dining recommendation method and system based on preference analysis |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106288634B (en) | Menu recommended method, device and intelligent refrigerator | |
| US20230316377A1 (en) | Methods, systems, and media for providing information based on grouping information | |
| CN107003978A (en) | For by the system and computer approach of user's vision guide to current interest | |
| US20050075934A1 (en) | Nutritional assistant for kiosk | |
| US20130124536A1 (en) | Information processing apparatus, information processing method, and program | |
| KR101552339B1 (en) | Apparatus and method for servicing personalized food menu and foods purchase able to feedback | |
| CN107610752A (en) | A kind of method of intelligence generation dietary program | |
| KR102189232B1 (en) | Method, system and non-transitory computer-readable recording medium for providing contents based on life style | |
| CN107731281A (en) | A kind of method for recommending dining | |
| CN117350825B (en) | Shopping guide method and system based on large language model | |
| CN104112217A (en) | Taste selection information marking method and application method | |
| JP6652627B1 (en) | System, device, method, and program for proposing menus | |
| CN108121974A (en) | A kind of display module structure and terminal device | |
| Davis et al. | The knowing mother: Maternal knowledge and the reinforcement of the feminine consuming subject in magazine advertisements | |
| CN107767230A (en) | A kind of display processing method of smart electronicses menu | |
| CN108876532A (en) | A kind of information processing method and device, electronic equipment, readable storage medium storing program for executing | |
| JP5244486B2 (en) | Life pattern adaptive health guidance support system | |
| JP6776034B2 (en) | Food information provision system, food information provision method, and food information provision program | |
| KR20190075648A (en) | Nutrition and health management fintec service system | |
| WO2020075418A1 (en) | Information processing device, information processing method, and program | |
| CN114761988A (en) | Control method, information terminal, program, and recording medium | |
| Jordan et al. | Exploring users' product constructs: how people think about different types of product | |
| Contois | Food and fashion: Exploring fat female identity in Drop Dead Diva | |
| JP2021168062A (en) | Information processing unit and program | |
| Hsu et al. | A health management application with QR-Code input and rule inference |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB03 | Change of inventor or designer information |
Inventor after: Chi Haipeng Inventor before: Chi Haipeng Inventor before: Zhang Huaidong Inventor before: Zhang Jingjun Inventor before: Gong Changhua Inventor before: Xing Xixue |
|
| CB03 | Change of inventor or designer information | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180306 |
|
| RJ01 | Rejection of invention patent application after publication |