CN107751820A - A kind of formula of Steamed Chicken with Chili Sauce - Google Patents
A kind of formula of Steamed Chicken with Chili Sauce Download PDFInfo
- Publication number
- CN107751820A CN107751820A CN201610666195.2A CN201610666195A CN107751820A CN 107751820 A CN107751820 A CN 107751820A CN 201610666195 A CN201610666195 A CN 201610666195A CN 107751820 A CN107751820 A CN 107751820A
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- grams
- chicken
- chili sauce
- steamed chicken
- formula
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 34
- 235000002568 Capsicum frutescens Nutrition 0.000 title claims abstract description 13
- 235000015067 sauces Nutrition 0.000 title claims abstract description 13
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
- 235000013599 spices Nutrition 0.000 claims abstract description 4
- 235000013330 chicken meat Nutrition 0.000 claims description 30
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 7
- 244000105624 Arachis hypogaea Species 0.000 claims description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims description 7
- 240000000467 Carum carvi Species 0.000 claims description 7
- 235000005747 Carum carvi Nutrition 0.000 claims description 7
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 7
- 235000020232 peanut Nutrition 0.000 claims description 7
- 240000008574 Capsicum frutescens Species 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 5
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 5
- 239000001390 capsicum minimum Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000008159 sesame oil Substances 0.000 claims description 5
- 235000011803 sesame oil Nutrition 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 240000002234 Allium sativum Species 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 240000006927 Foeniculum vulgare Species 0.000 claims description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims 1
- 244000000231 Sesamum indicum Species 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 239000004615 ingredient Substances 0.000 abstract description 5
- 235000015228 chicken nuggets Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 238000001816 cooling Methods 0.000 abstract description 3
- 239000004278 EU approved seasoning Substances 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 2
- 230000036039 immunity Effects 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 6
- 230000008901 benefit Effects 0.000 description 6
- 241000207961 Sesamum Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 4
- 238000005728 strengthening Methods 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The traditional Chinese medical science thinks that chicken is sweet, it is warm-natured, nourishing qi and blood, the immunity of human body can be improved, it is an object of the invention to provide a kind of delicious Steamed Chicken with Chili Sauce formula, various seasonings are put into appropriate boiling boiling is added in tulle pouch dress, after the cooling of above-mentioned major ingredient, auxiliary material is poured into stirring, chicken is cooked after addition water off the pot, the spices mixed up before is drenched into chicken nugget afterwards, the present invention is a kind of whole people's delicacies, and nutrition is delicious.
Description
Technical field
The invention belongs to cuisines field, and in particular to a kind of formula of Steamed Chicken with Chili Sauce.
Background technology
The traditional Chinese medical science thinks that chicken is sweet, slightly warm in nature.Energy middle benefit gas tonifying spleen, nourishing qi and blood, tonifying kidney and benefiting sperm.Chicken contains vitamin
C, E etc., the content ratio of protein is higher, and species is more, and digestibility is high, it is easy to which be absorbed by the body utilization, there is reinforcement
The effect of power, strengthening body, contain the phospholipid to be played an important role to growth in humans's development in addition, be in Chinese's diet structure
One of important sources of fat and phosphatide.Chicken to it is malnutritive, chilly is cold, weak fatigue, irregular menstruation, anaemia, weakness
Etc. there is good dietary function.Motherland's medical science thinks that chicken has middle benefit gas QI invigorating, qi-restoratives replenishing essence, strengthening the spleen and stomach, promoting blood circulation arteries and veins, strengthening the bones and muscles
The effect of.
The content of the invention
The purpose of the present invention is to provide the Steamed Chicken with Chili Sauce delicious food prepared by a variety of seasonings for people.
In order to realize more preferable above-mentioned purpose, this formula adopts the following technical scheme that：
A kind of manufacturing technology of cuisines Steamed Chicken with Chili Sauce, each seasoning composition of its parts by weight are：
25 grams of Radix Angelicae Sinensis, 18 grams of galingal, 20 grams of fennel, anistree 20 grams, 18 grams of Chinese prickly ash, 17 grams of cassia bark, 15 grams of spiceleaf, five-spice powder
35g, Thirteen Spice 18g
Auxiliary material parts by weight form：
Ripe peanut 300g, ripe sesame 80g, green onion 18g, capsicum 15g, caraway 50g, 7 grams of fiery sesame oil ginger splices, 18 grams of garlic pieces, soy sauce 60
Gram, 18 grams of salt, 2 grams of monosodium glutamate, 12 grams of white sugar, oily 300 grams, 4 grams of chickens' extract
The manufacture method of the present invention：
This various major ingredient is fitted into addition suitable quantity of water in gauze bag to be boiled by fire, turns small fire lukewarm water 2 hours.After auxiliary material prepares,
After the cooling of above-mentioned major ingredient soup, matched somebody with somebody auxiliary material is put into and wherein stirred.
It is off the pot, appropriate water is added, the 500g of wash clean chicken is put into, is boiled ripe to chicken.Cooked chicken is picked up
Be put into previous ready soup stock soak 24 hours it is stand-by.Capsicum, caraway, green onion chopping, peanut are typically crushed.A bowl is taken,
Add ready light soy sauce, vinegar, also relax hall fire sesame oil, then adding peanut, sesame, green onion, caraway into fragrant juice material.It is cool to take out bubble
It is put into chicken, the stripping and slicing scale pan.The fragrant juice material mixed up before is drenched into chicken nugget.Steamed Chicken with Chili Sauce drifting fragrance after shaping is overflowed, not asked
It is tasty, tender with a crispy crust, allow people to hear appetite and increase.So perfect Steamed Chicken with Chili Sauce becomes work(together.
Advantages of the present invention：A kind of whole people's formula delicacies, suitable for people of all ages, nutrition is delicious.Effect benefit fruit：One kind of the present invention
Delicious Steamed Chicken with Chili Sauce is that one kind is tendered with a crispy crust, and mouthfeel allows the delicacies that people enjoys endless aftertastes.Chicken is sweet, slightly warm in nature.Energy middle benefit gas tonifying spleen, benefit
Gas blood-nourishing, tonifying kidney and benefiting sperm.Chicken contains injection Vitamin B_6 etc., and the content ratio of protein is higher, and species is more, and digestibility is high,
The utilization that is absorbed by the body is easy to, there is enhancing muscle power, strengthening body, contain has important work in addition to growth in humans's development
Phospholipid, it is one of important sources of fat and phosphatide in Chinese's diet structure.Saliva chicken is with typical high egg
In vain, the food of low fat.Mouthfeel and taste are all better than duck.It is often edible to be advantageous to build up health.Also contain in saliva chicken
Abundant trace element.It is often edible that there is the effect of physical fitness, beautifying face and moistering lotion to human body.
Embodiment
A kind of manufacturing technology of cuisines Steamed Chicken with Chili Sauce, each material composition of its parts by weight are：25 grams of Radix Angelicae Sinensis, 18 grams of galingal, fennel
20 grams, anistree 20 grams, 18 grams of Chinese prickly ash, 17 grams of cassia bark, 15 grams of spiceleaf, five-spice powder 35g, Thirteen Spice 18g auxiliary materials parts by weight composition
For：Ripe peanut 300g, ripe sesame 80g, green onion 18g, capsicum 15g, caraway 50g, 7 grams of fiery sesame oil ginger splices, 18 grams of garlic pieces, soy sauce 60
Gram, 18 grams of salt, 2 grams of monosodium glutamate, 12 grams of white sugar, this various major ingredient is fitted into gauze bag by 300 grams of oil, 4 grams of chickens' extract adds suitable quantity of water
It is boiled by fire, turns small fire lukewarm water 2 hours.After auxiliary material prepares, after the cooling of above-mentioned major ingredient soup, matched somebody with somebody auxiliary material is put into and wherein stirred
Mix uniformly.It is off the pot, appropriate water is added, the 500g of wash clean chicken is put into, is boiled ripe to chicken.Cooked chicken is picked up and put
Enter to soak in previous ready soup stock 24 hours it is stand-by.Capsicum, caraway, green onion chopping, peanut are typically crushed.A bowl is taken, is added
Enter ready light soy sauce, vinegar, also relax hall fire sesame oil, then adding peanut, sesame, green onion, caraway into fragrant juice material.Take out and steep cool put
Enter chicken, the stripping and slicing scale pan.The fragrant juice material mixed up before is drenched into chicken nugget.Steamed Chicken with Chili Sauce drifting fragrance after shaping overflows, do not ask can
Mouthful, tender with a crispy crust, allow people to hear appetite and increase.So perfect Steamed Chicken with Chili Sauce becomes work(together.
Claims (1)
1. a kind of manufacturing technology of cuisines Steamed Chicken with Chili Sauce, each seasoning composition of its parts by weight are：
25 grams of Radix Angelicae Sinensis, 18 grams of galingal, 20 grams of fennel, anistree 20 grams, 18 grams of Chinese prickly ash, 17 grams of cassia bark, 15 grams of spiceleaf, five-spice powder
The ripe peanut 300g of 35g, Thirteen Spice 18g, ripe sesame 80g, green onion 18g, capsicum 15g, caraway 50g, 7 grams of fiery sesame oil ginger splices, garlic pieces 18
Gram, 60 grams of soy sauce, 18 grams of salt, 2 grams of monosodium glutamate, 12 grams of white sugar, oily 300 grams, 4 grams of chickens' extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610666195.2A CN107751820A (en) | 2016-08-15 | 2016-08-15 | A kind of formula of Steamed Chicken with Chili Sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610666195.2A CN107751820A (en) | 2016-08-15 | 2016-08-15 | A kind of formula of Steamed Chicken with Chili Sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751820A true CN107751820A (en) | 2018-03-06 |
Family
ID=61260623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610666195.2A Pending CN107751820A (en) | 2016-08-15 | 2016-08-15 | A kind of formula of Steamed Chicken with Chili Sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107751820A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108618081A (en) * | 2018-03-30 | 2018-10-09 | 成都市恒业生态农产品电子商务有限公司 | A kind of pre-packaged Steamed Chicken with Chili Sauce condiment |
| CN108618080A (en) * | 2018-03-30 | 2018-10-09 | 成都市恒业生态农产品电子商务有限公司 | A kind of preparation method of pre-packaged Steamed Chicken with Chili Sauce condiment |
| CN108850875A (en) * | 2018-08-09 | 2018-11-23 | 山东鸿毅食品有限公司 | A kind of Steamed Chicken with Chili Sauce and preparation method thereof |
-
2016
- 2016-08-15 CN CN201610666195.2A patent/CN107751820A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108618081A (en) * | 2018-03-30 | 2018-10-09 | 成都市恒业生态农产品电子商务有限公司 | A kind of pre-packaged Steamed Chicken with Chili Sauce condiment |
| CN108618080A (en) * | 2018-03-30 | 2018-10-09 | 成都市恒业生态农产品电子商务有限公司 | A kind of preparation method of pre-packaged Steamed Chicken with Chili Sauce condiment |
| CN108850875A (en) * | 2018-08-09 | 2018-11-23 | 山东鸿毅食品有限公司 | A kind of Steamed Chicken with Chili Sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180306 |