CN107751778A - A kind of high microsteping content health caring noodles with effects for removing toxic heat and preparation method thereof - Google Patents
A kind of high microsteping content health caring noodles with effects for removing toxic heat and preparation method thereof Download PDFInfo
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- CN107751778A CN107751778A CN201710886158.7A CN201710886158A CN107751778A CN 107751778 A CN107751778 A CN 107751778A CN 201710886158 A CN201710886158 A CN 201710886158A CN 107751778 A CN107751778 A CN 107751778A
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Abstract
The present invention relates to a kind of high microsteping content health caring noodles with effects for removing toxic heat, its by following parts by weight each raw material：15 25 parts of bamboo shoots powder, 8 12 parts of yam flour；46 parts of kudzu-vine root powder；60 70 parts of wheat flour；25 parts of peach gum.Its preparation method is as follows：Each raw material is weighed according to corresponding parts by weight, peach gum is added into the water of 10 30 parts by weight, heating, which is boiled, makes peach gum dissolve in water, obtain peach gum solution, bamboo shoots powder, yam flour, kudzu-vine root powder, wheat flour and peach gum solution are mixed and kneaded, dough is obtained, the dough of gained is finally pressed into noodles, produced.The beneficial effects of the invention are as follows：In the noodles of offer in addition to wheat flour, also Main Ingredients and Appearance includes bamboo shoots powder, kudzu-vine root powder, yam flour and peach gum, bamboo shoots powder, yam flour and kudzu-vine root powder contain compared with multifilament, contain a large amount of bamboo fibres especially in bamboo shoots powder, greatly increase the fiber content of noodles, noodles good toughness, for a long time cooking will not also paste and adhesion, in good taste.
Description
Technical field
The present invention relates to a kind of health food, and in particular to a kind of high microsteping content health-care noodles with effects for removing toxic heat
Bar and preparation method thereof.
Background technology
As the improvement of people's living standards, requirement more and more higher of the people to food, traditional food can not be complete
Requirement of the full up sufficient people to health diet, food mouthfeel and cooking feature etc..For the noodles that people often eat,
Its traditional raw material is wheat flour, and its sugar content is high, and fiber content is low, poor toughness, frangibility after the noodles worked it out are dried, face
Easily paste, easy adhesion again when bar cooks, the mouthfeel of noodles is not good enough yet.Therefore, people be sought for new food materials make meet it is various
It is required that noodles, such as with coarse cereals make noodles, roll up the vitamin in noodles, but such as with folium isatidis, honeysuckle,
Noodles are made together with wheat flour after the traditional Chinese medicines such as Radix Isatidis, perilla leaf, mulberry leaf, chrysanthemum milling, are disappeared so that noodles have
The health-care effect such as scorching, antiviral.However, more of the noodles that new food materials make above are paid attention to have additional nutrients composition or middle medicine into
Part to reach health-care effect, its mouthfeel and paste and do not improve preferably in terms of adhesion easily easily when cooking.
The content of the invention
The present invention provides a kind of high microsteping content health caring noodles with effects for removing toxic heat and preparation method thereof, it is intended to gram
Clothes lack good mouthfeel, resistant to cook and the deficiency for having nutrition health-care functions noodles concurrently in the prior art.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of high microsteping content with effects for removing toxic heat
Health caring noodles, its by following parts by weight each raw material：Bamboo shoots powder 15-25 parts, yam flour 8-12 parts；Kudzu-vine root powder 4-6 parts；Wheat
Powder 60-70 parts；Peach gum 2-5 parts.
In bamboo shoots contain a variety of human bodies in required for amino acid, proteins,vitamins,and minerals, particularly contain compared with
The harmful substance such as the good fiber quality of strong adsorption capacity, the grease after eating in stomach and intestine in the adsorbable food of the good fiber quality and most
Excrete eventually, so as to reduce absorption and accumulation of the gastrointestinal mucosa to grease；Bamboo shoots powder also has low fat, low sugar and multifilament
The characteristics of, enterocinesia can be promoted, helped digest, having indigestion and avoid constipation can be gone, while can also strengthen muscle function, make microcirculation blood
Arteries and veins is smooth, keeps the normal physiological condition of skin and mucous membrane, the purpose of playing body-building, skin care, beauty, fat-reducing.Bamboo shoots powder and mountain
Noodles are made in medicine, the root of kudzu vine, the reasonable compatibility of peach gum, greatly improve its healthcare function, have health anti-aging, logical refreshing, bright
Mesh, clear refreshing QI invigorating, promote longevity and other effects, while it is the dual-purpose food of natural medicine-food of green non-pollution.
On the basis of above-mentioned technical proposal, the present invention can also do following preferred scheme or further concrete scheme.
Preferably, the high microsteping content health caring noodles with effects for removing toxic heat by following parts by weight each raw material：
20 parts of bamboo shoots powder, 10 parts of yam flour；5 parts of kudzu-vine root powder；65 parts of wheat flour；3 parts of peach gum.
Specifically, the average grain diameter of the yam flour, kudzu-vine root powder and wheat flour is in 80-150 mesh.
Specifically, the average grain diameter of the bamboo shoots powder is in 100-400 mesh.
Present invention also offers the preparation method of the above-mentioned high microsteping content health caring noodles with effects for removing toxic heat, and it is wrapped
Include following steps：Weigh bamboo shoots powder, yam flour, kudzu-vine root powder, wheat flour and peach gum according to corresponding parts by weight, by peach gum add to
In the water of 10-30 parts by weight, heating is boiled and peach gum is dissolved in water, obtains peach gum solution, by bamboo shoots powder, yam flour, kudzu-vine root powder, small
Flour and the mixing of peach gum solution knead, and obtain dough, the dough of gained finally is pressed into noodles, produced.
Preferably, the salt and 0.02-0.2 parts by weight of 0.05-0.15 parts by weight are uniformly added into during mixing kneads
Dietary alkali.
It should be noted that the bamboo shoots powder that the present invention uses is Edible bamboo shoot powder, its preparation method is shown in Chinese invention patent
CN105053748A。
The beneficial effects of the invention are as follows：In the health caring noodles of offer in addition to wheat flour, go back Main Ingredients and Appearance and include bamboo shoots
Powder, kudzu-vine root powder, yam flour and peach gum, bamboo shoots powder, yam flour and kudzu-vine root powder contain compared with containing in multifilament, especially bamboo shoots powder
A large amount of bamboo fibres, greatly increase the fiber content of noodles, noodles good toughness, for a long time cooking will not also paste and adhesion, mouthfeel
It is good；Bamboo shoots powder have promote gastrointestinal peristalsis, it is aid digestion, go having indigestion, avoid constipation, clearing heat and detoxicating and other effects；Kudzu-vine root powder has antipyretic
Relieving restlessness, hypotensive and defaecation and other effects；Yam flour is removed containing abundant nutriment, including the human body such as iodine, calcium, iron, phosphorus can not
The inorganic salts and trace element lacked, while it contains enough fibers, and feeling of repletion will be produced after edible, so as to control feed
Desire；Peach gum, each component of composition noodles can be made fully to bond, increase noodles toughness, while peach gum also has the drop that purifies the blood in itself
Fat, alleviate pressure and the effect of crease-resistant tender skin；To sum up, noodles provided by the invention have the characteristics of good mouthfeel, resistant to cook, have simultaneously
There are the health-care efficacies such as clearing heat and detoxicating, lowering blood pressure and blood fat.
Embodiment
The principle and feature of the present invention are described below in conjunction with specific embodiment, example is served only for explaining this hair
It is bright, it is not intended to limit the scope of the present invention.
In following examples, used method is the conventional method of this area unless otherwise noted, used food
Material raw material is commercially available prod unless otherwise noted.
Embodiment 1
A kind of high microsteping content health caring noodles with effects for removing toxic heat, it is prepared via a method which to obtain：Weigh bamboo shoots
Powder 200g, yam flour 100g, kudzu-vine root powder 50g, wheat flour 650g and peach gum 30g, peach gum are added into 300g water, heating is boiled
Boiling makes peach gum dissolve in water, peach gum solution is obtained, by bamboo shoots powder, yam flour, kudzu-vine root powder, wheat flour and peach gum solution in dough mixing machine
Mixing kneads, and obtains dough, finally adds in oodle maker the dough of gained and is pressed into noodles, produces.
The noodles that the present embodiment obtains are disc, and its diameter is about 1.5-2mm, after cooking 5min clocks in boiling water, you can
It is edible, it is in good taste, have no into paste or adhesion.Continue at and 15-30min is boiled in boiling water, have no into paste, broken strip or adhesion, mouthfeel is still
There is preferable holding.Fed back according to several eaters, eat this noodles and reach amount when having satiety, be made with pure with wheat flour
Noodles compare, less edible at least 1/3, and its defaecation and clearing heat and detoxicating positive effect.
Embodiment 2
A kind of high microsteping content health caring noodles with effects for removing toxic heat, it is prepared via a method which to obtain：Weigh bamboo shoots
Powder 150g, yam flour 80g, kudzu-vine root powder 120g, wheat flour 700g and peach gum 50g, peach gum are added into 300g water, heating is boiled
Boiling makes peach gum dissolve in water, peach gum solution is obtained, by bamboo shoots powder, yam flour, kudzu-vine root powder, wheat flour and peach gum solution in dough mixing machine
Mixing is kneaded, and 0.1 portion of salt and 0.2 part of dietary alkali are added during kneading, and dough is obtained after kneading, finally adds the dough of gained
Enter and noodles are pressed into oodle maker, produce.
The noodles that the present embodiment obtains are lasagne, and its thickness is about 1.5-2mm, and width is about 2.5-4mm, in boiling water
After middle cooking 8min clocks, you can it is edible, it is in good taste, have no into paste or adhesion.Continue at and 20-35min is boiled in boiling water, have no into
Paste, broken strip or adhesion, mouthfeel still have preferable holding.It equally has obvious defaecation and clearing heat and detoxicating effect.
Embodiment 3
A kind of high microsteping content health caring noodles with effects for removing toxic heat, it is prepared via a method which to obtain：Weigh bamboo shoots
Powder 250g, yam flour 100g, kudzu-vine root powder 100g, wheat flour 600g and peach gum 20g, peach gum are added into 200g water, heating is boiled
Boiling makes peach gum dissolve in water, peach gum solution is obtained, by bamboo shoots powder, yam flour, kudzu-vine root powder, wheat flour and peach gum solution in dough mixing machine
Mixing is kneaded, and 0.05 portion of salt and 0.1 part of dietary alkali are added during kneading, and dough is obtained after kneading, finally by the dough of gained
Add in oodle maker and be pressed into noodles, produce.
The noodles that the present embodiment obtains are lasagne, and its thickness is about 1-1.5mm, and width is about 2-3mm, is boiled in boiling water
After 5min clocks processed, you can it is edible, it is in good taste, have no into paste or adhesion.Continue at and 15-30min is boiled in boiling water, have no into paste, break
Bar or adhesion, mouthfeel still have preferable holding.It equally has obvious defaecation and clearing heat and detoxicating effect.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (6)
1. a kind of high microsteping content health caring noodles with effects for removing toxic heat, it is characterised in that by each original of following parts by weight
Material：Bamboo shoots powder 15-25 parts, yam flour 8-12 parts；Kudzu-vine root powder 4-6 parts；Wheat flour 60-70 parts；Peach gum 2-5 parts.
A kind of 2. high microsteping content health caring noodles with effects for removing toxic heat according to claim 1, it is characterised in that
By each raw material of following parts by weight：20 parts of bamboo shoots powder, 10 parts of yam flour；5 parts of kudzu-vine root powder；65 parts of wheat flour；3 parts of peach gum.
A kind of 3. high microsteping content health caring noodles with effects for removing toxic heat according to claim 1, it is characterised in that
The average grain diameter of the yam flour, kudzu-vine root powder and wheat flour is in 80-150 mesh.
4. a kind of high microsteping content health caring noodles with effects for removing toxic heat according to any one of claims 1 to 3, its
It is characterised by, the average grain diameter of the bamboo shoots powder is in 100-400 mesh.
A kind of 5. system of high microsteping content health caring noodles with effects for removing toxic heat as described in any one of Claims 1-4
Preparation Method, it is characterised in that comprise the following steps：Bamboo shoots powder, yam flour, kudzu-vine root powder, wheat are weighed according to corresponding parts by weight
Powder and peach gum, peach gum is added into the water of 10-30 parts by weight, heating, which is boiled, makes peach gum dissolve in water, peach gum solution is obtained, by bamboo
Bamboo shoot powder, yam flour, kudzu-vine root powder, wheat flour and the mixing of peach gum solution knead, and obtain dough, the dough of gained finally is pressed into face
Bar, produce.
6. a kind of preparation method of high microsteping content health caring noodles with effects for removing toxic heat according to claim 5,
Characterized in that, it is uniformly added into the salt of 0.05-0.15 parts by weight and the food of 0.02-0.2 parts by weight during mixing kneads
Use alkali.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710886158.7A CN107751778A (en) | 2017-09-27 | 2017-09-27 | A kind of high microsteping content health caring noodles with effects for removing toxic heat and preparation method thereof |
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| CN201710886158.7A CN107751778A (en) | 2017-09-27 | 2017-09-27 | A kind of high microsteping content health caring noodles with effects for removing toxic heat and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110876448A (en) * | 2019-12-18 | 2020-03-13 | 王梦军 | Bamboo shoot nutritional noodles and making method thereof |
| CN111387419A (en) * | 2020-04-16 | 2020-07-10 | 谢纪敏 | Raw cabbage shred soup noodles and making method thereof |
| CN111838539A (en) * | 2020-08-13 | 2020-10-30 | 贵州省桐梓县康利绿色食品有限公司 | Method for processing noodles by using bamboo shoot wastes |
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| JPH07130A (en) * | 1993-06-03 | 1995-01-06 | Keiji Fujine | Production of noodles |
| CN102228191A (en) * | 2011-05-26 | 2011-11-02 | 宜宾市康林农业综合开发有限责任公司 | Bamboo shoot noodles and production method thereof |
| CN103766749A (en) * | 2014-01-06 | 2014-05-07 | 重庆市南川生物技术研究院 | Square bamboo shoot noodles |
| CN104187363A (en) * | 2014-07-09 | 2014-12-10 | 杨义涛 | Medicine-food dual-purpose colorful vermicelli and preparation technology thereof |
| CN105249200A (en) * | 2015-10-30 | 2016-01-20 | 丽江平原食品有限公司 | Nutritive noodle and production method thereof |
| CN106942591A (en) * | 2016-11-10 | 2017-07-14 | 威海云睿信息科技有限公司 | A kind of alimentary paste |
| CN107114680A (en) * | 2017-05-31 | 2017-09-01 | 成都鲜美诚食品有限公司 | Superlastic alimentary paste |
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2017
- 2017-09-27 CN CN201710886158.7A patent/CN107751778A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07130A (en) * | 1993-06-03 | 1995-01-06 | Keiji Fujine | Production of noodles |
| CN102228191A (en) * | 2011-05-26 | 2011-11-02 | 宜宾市康林农业综合开发有限责任公司 | Bamboo shoot noodles and production method thereof |
| CN103766749A (en) * | 2014-01-06 | 2014-05-07 | 重庆市南川生物技术研究院 | Square bamboo shoot noodles |
| CN104187363A (en) * | 2014-07-09 | 2014-12-10 | 杨义涛 | Medicine-food dual-purpose colorful vermicelli and preparation technology thereof |
| CN105249200A (en) * | 2015-10-30 | 2016-01-20 | 丽江平原食品有限公司 | Nutritive noodle and production method thereof |
| CN106942591A (en) * | 2016-11-10 | 2017-07-14 | 威海云睿信息科技有限公司 | A kind of alimentary paste |
| CN107114680A (en) * | 2017-05-31 | 2017-09-01 | 成都鲜美诚食品有限公司 | Superlastic alimentary paste |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110876448A (en) * | 2019-12-18 | 2020-03-13 | 王梦军 | Bamboo shoot nutritional noodles and making method thereof |
| CN111387419A (en) * | 2020-04-16 | 2020-07-10 | 谢纪敏 | Raw cabbage shred soup noodles and making method thereof |
| CN111838539A (en) * | 2020-08-13 | 2020-10-30 | 贵州省桐梓县康利绿色食品有限公司 | Method for processing noodles by using bamboo shoot wastes |
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Application publication date: 20180306 |