CN107723201A - A kind of fragrance of a flower vinegar - Google Patents
A kind of fragrance of a flower vinegar Download PDFInfo
- Publication number
- CN107723201A CN107723201A CN201711256639.6A CN201711256639A CN107723201A CN 107723201 A CN107723201 A CN 107723201A CN 201711256639 A CN201711256639 A CN 201711256639A CN 107723201 A CN107723201 A CN 107723201A
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- CN
- China
- Prior art keywords
- parts
- fragrance
- vinegar
- flower
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of fragrance of a flower vinegar, including contain following components by weight：70 83 parts of Chinese chestnut vinegar, 10 14 parts of juice of my pomegranate, 37 parts of acacia honey, 25 parts of sweet osmanthus, 0.5 1 parts of citric acid, 13 parts of the variety of the Chinese date, 0.03 0.07 parts of preservative, spices 0.015 0.02.The present invention is nutritious, and fragrance is sweet, is adapted to suitable for women for drinking, has the effect of beautifying face and moistering lotion.
Description
Technical field
The present invention relates to a kind of vinegar, especially a kind of fragrance of a flower vinegar.
Background technology
The taste of in general vinegar is all only tart flavour, but not other tastes, so it not is very well, especially to smell
It is that some requirements of high-grade restaurant to dish are higher, so the taste of vinegar is also critically important link.
The content of the invention
The technical problems to be solved by the invention are the defects of overcoming prior art, there is provided a kind of fragrance of a flower vinegar.
In order to solve the above technical problems, the present invention provides a kind of fragrance of a flower vinegar, it is characterised in that including contain by weight with
Lower component：Chinese chestnut vinegar 70-83 parts, juice of my pomegranate 10-14 parts, acacia honey 3-7 parts, sweet osmanthus 2-5 parts, citric acid 0.5-1 parts, the variety of the Chinese date
1-3 parts, preservative 0.03-0.07 parts, spices 0.015-0.02.
Foregoing a kind of fragrance of a flower vinegar, it is characterised in that the parts by weight including Chinese chestnut vinegar are 78 parts.
Foregoing a kind of fragrance of a flower vinegar, it is characterised in that the parts by weight including juice of my pomegranate are 13 parts.
Foregoing a kind of fragrance of a flower vinegar, it is characterised in that the parts by weight including acacia honey are 6 parts.
Foregoing a kind of fragrance of a flower vinegar, it is characterised in that the parts by weight including Chinese chestnut vinegar are 78 parts.
Foregoing a kind of fragrance of a flower vinegar, it is characterised in that the parts by weight including sweet osmanthus are 4.3 parts.
The beneficial effect that the present invention is reached：The present invention is nutritious, and fragrance is sweet, is adapted to suitable for women for drinking, has beauty
The effect of beauty treatment.
Embodiment
It is used to clearly illustrating technical scheme with reference to embodiment, and this hair can not be limited with this
Bright protection domain.
A kind of fragrance of a flower vinegar, including contain following components by weight：Chinese chestnut vinegar 70-83 parts, juice of my pomegranate 10-14 parts, acacia
Sweet 3-7 parts, sweet osmanthus 2-5 parts, citric acid 0.5-1 parts, variety of the Chinese date 1-3 parts, preservative 0.03-0.07 parts, spices 0.015-0.02.
Preferably, including Chinese chestnut vinegar parts by weight be 78 parts.
Preferably, including juice of my pomegranate parts by weight be 13 parts.
Preferably, including acacia honey parts by weight be 6 parts.
Preferably, including Chinese chestnut vinegar parts by weight be 78 parts.
Preferably, including sweet osmanthus parts by weight be 4.3 parts.
The present invention is nutritious, and fragrance is sweet, is adapted to suitable for women for drinking, has the effect of beautifying face and moistering lotion.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, without departing from the technical principles of the invention, some improvement and deformation can also be made, these are improved and deformation
Also it should be regarded as protection scope of the present invention.
Claims (6)
1. a kind of fragrance of a flower vinegar, it is characterised in that including containing following components by weight：Chinese chestnut vinegar 70-83 parts, juice of my pomegranate 10-
14 parts, acacia honey 3-7 parts, sweet osmanthus 2-5 parts, citric acid 0.5-1 parts, variety of the Chinese date 1-3 parts, preservative 0.03-0.07 parts, spices
0.015-0.02。
2. a kind of fragrance of a flower vinegar according to claim 1, it is characterised in that the parts by weight including Chinese chestnut vinegar are 78 parts.
3. a kind of fragrance of a flower vinegar according to claim 1, it is characterised in that the parts by weight including juice of my pomegranate are 13 parts.
4. a kind of fragrance of a flower vinegar according to claim 1, it is characterised in that the parts by weight including acacia honey are 6 parts.
5. a kind of fragrance of a flower vinegar according to claim 1, it is characterised in that the parts by weight including Chinese chestnut vinegar are 78 parts.
6. a kind of fragrance of a flower vinegar according to claim 1, it is characterised in that the parts by weight including sweet osmanthus are 4.3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711256639.6A CN107723201A (en) | 2017-12-03 | 2017-12-03 | A kind of fragrance of a flower vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711256639.6A CN107723201A (en) | 2017-12-03 | 2017-12-03 | A kind of fragrance of a flower vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107723201A true CN107723201A (en) | 2018-02-23 |
Family
ID=61220301
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711256639.6A Pending CN107723201A (en) | 2017-12-03 | 2017-12-03 | A kind of fragrance of a flower vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107723201A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103725586A (en) * | 2012-10-16 | 2014-04-16 | 张儒丽 | Preparation method for flowery health vinegar |
| CN104138008A (en) * | 2014-06-20 | 2014-11-12 | 滁州润海甜叶菊高科有限公司 | Black tomato floral-scented vinegar drink and preparation method thereof |
| CN104161289A (en) * | 2014-08-25 | 2014-11-26 | 黄家亨 | Flower-flavored sweet potato vinegar beverage and preparation method thereof |
| CN105602819A (en) * | 2016-01-07 | 2016-05-25 | 黄利文 | Lemon floral-scented rice vinegar and preparing method thereof |
| CN106281959A (en) * | 2016-08-15 | 2017-01-04 | 邹健 | A kind of apple rose flower vinegar and preparation method thereof |
-
2017
- 2017-12-03 CN CN201711256639.6A patent/CN107723201A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103725586A (en) * | 2012-10-16 | 2014-04-16 | 张儒丽 | Preparation method for flowery health vinegar |
| CN104138008A (en) * | 2014-06-20 | 2014-11-12 | 滁州润海甜叶菊高科有限公司 | Black tomato floral-scented vinegar drink and preparation method thereof |
| CN104161289A (en) * | 2014-08-25 | 2014-11-26 | 黄家亨 | Flower-flavored sweet potato vinegar beverage and preparation method thereof |
| CN105602819A (en) * | 2016-01-07 | 2016-05-25 | 黄利文 | Lemon floral-scented rice vinegar and preparing method thereof |
| CN106281959A (en) * | 2016-08-15 | 2017-01-04 | 邹健 | A kind of apple rose flower vinegar and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180223 |