CN107713763A - A kind of soya-bean milk method for rapid cooling - Google Patents
A kind of soya-bean milk method for rapid cooling Download PDFInfo
- Publication number
- CN107713763A CN107713763A CN201710965752.5A CN201710965752A CN107713763A CN 107713763 A CN107713763 A CN 107713763A CN 201710965752 A CN201710965752 A CN 201710965752A CN 107713763 A CN107713763 A CN 107713763A
- Authority
- CN
- China
- Prior art keywords
- slurries
- pure water
- temperature
- quality
- soya
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/60—Cleaning devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of soya-bean milk method for rapid cooling, this method includes：After the completion of slurrying, the temperature t1 of current slurries is detected；According to the temperature t1 and mass M of slurries1Pure water is injected into slurries；Wherein, the temperature t2 of pure water is less than the temperature t1 of slurries；The mass M of pure water2With the mass M of slurries1Meet default proportionate relationship.The embodiment scheme accelerates soya-bean milk cooling velocity so that user can drink soya-bean milk as early as possible, improve user experience by adding the relatively low pure water of temperature in the soya-bean milk just made.
Description
Technical field
The present embodiments relate to soy bean milk making machine control technology, espespecially a kind of soya-bean milk method for rapid cooling.
Background technology
At present, lifted as soy bean milk making machine is intelligent, user is more and more stronger to soy bean milk making machine temperature drink function, i.e., after the completion of slurrying
User thinks to drink the soya-bean milk of suitable temperature immediately without waiting, and current soy bean milk making machine industry is also without good solution.
The content of the invention
The embodiments of the invention provide a kind of soya-bean milk method for rapid cooling, soya-bean milk cooling velocity can be accelerated so that user
Soya-bean milk is drunk as early as possible, improves user experience.
In order to solve the above technical problems, the embodiment of the present invention adopts the following technical scheme that：
A kind of soya-bean milk method for rapid cooling, this method include：
After the completion of slurrying, the temperature t1 of current slurries is detected；
According to the temperature t1 and mass M of slurries1Pure water is injected into slurries；Wherein, the temperature t2 of pure water is less than slurry
The temperature t1 of liquid；The mass M of pure water2With the mass M of slurries1Meet default proportionate relationship.
Alternatively, according to the temperature t1 and mass M of slurries1Pure water is injected into current slurries to be included：Directly to equipped with
The interior addition temperature of the crushing cup of slurries is t2, quality M2Pure water.
Alternatively, this method also includes：The slurries after injection pure water are stirred with predetermined power.
Alternatively, according to the temperature t1 and mass M of slurries1Pure water is injected into current slurries to be included：Use temperature for
T2, quality M2Pure water the crushing cup after slurrying is cleaned, and using cleaning after raffinate slurries are blent
Cooling or progressively dilution cooling.
Alternatively, slurries are carried out blending cooling using the raffinate after cleaning includes：By the raffinate after all cleaning once
Injection is cooled in the slurry cup equipped with slurries with realizing.
Alternatively, using the raffinate after cleaning slurries are carried out with progressively dilution cooling is included：Raffinate after cleaning point is more
In secondary slurry cup of the injection equipped with slurries, and slurries are stirred after injection raffinate every time.
Alternatively, according to the temperature t1 and mass M of slurries1Pure water is injected into slurries to be included：Slurry cup is discharged into slurries
During, be gradually added temperature be t2, quality M2Pure water.
Alternatively, during slurries are discharged into slurry cup, be gradually added temperature be t2, quality M2Pure water include：
Quality is discharged into slurry cup isSlurries, and implantation quality is into crushing cupPure water；Now crush
Grind slurries quality M in cup3Meet：
It is to implantation qualityThe slurries of pure water be stirred；
It is by the quality in the slurries by stirringSlurries be discharged into the slurry cup；
Into crushing cup, implantation quality isPure water；The now grind slurries quality in crushing cup
M5Meet：
It is to implantation qualityThe slurries of pure water be stirred；
It is by the quality in the slurries by stirringSlurries be discharged into slurry cup；
Into crushing cup, implantation quality isPure water；
Alternatively, default proportionate relationship includes：
Alternatively, the temperature t1 of slurries is 100 DEG C, and the temperature t2 of pure water is 25 DEG C.
The beneficial effect of the embodiment of the present invention includes：
1st, the embodiment of the present invention detects the temperature t1 of current slurries after the completion of slurrying；According to the temperature t1 and matter of slurries
Measure M1Pure water is injected into slurries；Wherein, the temperature t2 of pure water is less than the temperature t1 of slurries；The mass M of pure water2With slurry
The mass M of liquid1Meet default proportionate relationship.The embodiment scheme in the soya-bean milk just made by adding relatively low pure of temperature
Water purification, accelerate soya-bean milk cooling velocity so that user can drink soya-bean milk as early as possible, improve user experience.
Alternatively, according to the temperature t1 and mass M of slurries1Pure water is injected into current slurries to be included：Directly to equipped with
The interior addition temperature of the crushing cup of slurries is t2, quality M2Pure water.
2nd, the embodiment of the present invention is according to the temperature t1 and mass M of slurries1Pure water is injected into current slurries to be included：Directly
Into the crushing cup equipped with slurries add temperature be t2, quality M2Pure water.Embodiment scheme is simple to operate for this, it is real to be easy to
Apply.
3rd, the slurries after injection pure water are stirred with predetermined power in the embodiment of the present invention, has further speeded up beans
The cooling velocity of slurry.
4th, the embodiment of the present invention is according to the temperature t1 and mass M of slurries1Pure water is injected into current slurries to be included：Using
Temperature is t2, quality M2Pure water the crushing cup after slurrying is cleaned, and using cleaning after raffinate slurries are entered
Row blends cooling or progressively dilution cooling.The embodiment scheme can drop while being cleaned to soy bean milk making machine to soya-bean milk
Temperature, user's Manual-cleaning crushing cup is avoided, realize cleaning performance simultaneously in cooling, further increase Consumer's Experience, and carry
High cleaning efficiency.
5th, the embodiment of the present invention is according to the temperature t1 and mass M of slurries1Pure water is injected into slurries to be included：Arranged in slurries
During entering slurry cup, be gradually added temperature be t2, quality M2Pure water.The embodiment scheme can be carried out gradually to soya-bean milk
Slurries are diluted, avoid soya-bean milk from being layered, is lifted simultaneously in fast cooling and drinks mouthfeel.
Brief description of the drawings
The embodiment of the present invention is described further below in conjunction with the accompanying drawings：
Fig. 1 is the soya-bean milk method for rapid cooling flow chart of the embodiment of the present invention.
Embodiment
For the object, technical solutions and advantages of the present invention are more clearly understood, below in conjunction with accompanying drawing to the present invention
Embodiment be described in detail.It should be noted that in the case where not conflicting, in the embodiment and embodiment in the application
Feature can mutually be combined.
Can be in the computer system of such as one group computer executable instructions the flow of accompanying drawing illustrates the step of
Perform.Also, although logical order is shown in flow charts, in some cases, can be with suitable different from herein
Sequence performs shown or described step.
Embodiment one
A kind of soya-bean milk method for rapid cooling, as shown in figure 1, this method can include S101-S102：
S101, after the completion of slurrying, detect the temperature t1 of current slurries.
In embodiments of the present invention, 100 DEG C of high temperature is lain substantially in after the completion of soy bean milk making machine slurrying at present, user can not be direct
Just drunk, it is necessary to slurries cooling a period of time after can drink, extreme influence Consumer's Experience, in order to solve the above problems, this
Inventive embodiments scheme can use pure water slurrying, after the completion of slurrying in the crushing cup of soy bean milk making machine, by the temperature in water tank
The pure water injection part of relatively low (such as normal temperature) carries out combination cooling into crushing cup, imitates soya-bean milk fast cooling so as to reach
Fruit.
In embodiments of the present invention, user will not just drink at once after slurrying completion under normal circumstances, it will usually place
The a bit of time is drunk later, and now all smart temperature in soy bean milk making machine is declined slightly, but how much does not know decline, if now blind
Add cold pure water is likely to make all smart temperature too low mesh, and influences mouthfeel, so as to reduce Consumer's Experience.Therefore,
In order to improve Consumer's Experience, the temperature t1 of current slurries can be detected in advance, targetedly to key in pure water.
In embodiments of the present invention, the temperature t1 of current slurries can be entered by default temperature sensor in soy bean milk making machine
Row detection.
S102, temperature t1 and mass M according to slurries1Pure water is injected into slurries；Wherein, the temperature t2 of pure water is small
In the temperature t1 of slurries；The mass M of pure water2With the mass M of slurries1Meet default proportionate relationship.
In embodiments of the present invention, in general, soya-bean milk consumption temperature is good in taste between 50 DEG C to 70 DEG C, and soya-bean milk is straight
Slurry temperature is generally 100 DEG C after the completion of connecing infusion, and pure water is generally ambient temperature, it is assumed that 25 DEG C, false according to heat conservation
Temperature is t3 after fixed mixing, because bean or pea account for smaller, soya-bean milk specific heat capacity approximation water specific heat capacity in slurries, then M1*t1+M2* t2=
t3*(M1+M2), according to most preferably mouthfeel is drunk, M can be obtained1And M2Span, work as M1And M2Reach suitable proportionate relationship
When, preferable mouthfeel can be obtained., can be according to the temperature t1 and mass M of slurries based on the principle1Injected into slurries pure
Water.
Embodiment two
The embodiment is on the basis of embodiment one, to M1And M2Proportionate relationship done further restriction.
Alternatively, default proportionate relationship includes：
In embodiments of the present invention, it is known that soya-bean milk consumption temperature is good in taste between 50 DEG C to 70 DEG C, straight according to soya-bean milk
Connect slurry temperature after the completion of infusion and be generally 100 DEG C and calculated, M can be calculated according to above-mentioned heat conservation equation1And M2
Preferred proportion relation meet：
Embodiment three
The embodiment has done further restriction on the basis of embodiment one, to the injection mode of pure water, and gives
The first injection mode embodiment.
Alternatively, according to the temperature t1 and mass M of slurries1Pure water is injected into current slurries to be included：Directly to equipped with
The interior addition temperature of the crushing cup of slurries is t2, quality M2Pure water.
In embodiments of the present invention, can be after the completion of slurrying directly using cold in order to realize the fast cooling of soya-bean milk
Pure water mixes with soya-bean milk, and the program is simple, easy to implement.
Example IV
The embodiment is on the basis of embodiment three, after pure water is mixed with slurries, with blade in cooling procedure
Stirring, to realize quick cooling.
In embodiments of the present invention, after slurries mix with pure water, slurries and pure water mix by diffusion naturally osmotic
To close, mixing velocity is relatively slow, and temperature is difficult to reach uniform in a short time after causing mixing, and is stirred by motor, but
Slurries are well mixed rapidly with water, while also help hot gas evaporation inside slurries, realize fast cooling purpose.
Alternatively, this method also includes：The slurries after injection pure water are stirred with predetermined power.
In embodiments of the present invention, the predetermined power can not be done have herein according to different application scenarios self-definings
Body limits.
Embodiment five
The embodiment has done further restriction on the basis of embodiment one, to the injection mode of pure water, and gives
Second of injection mode embodiment.
Alternatively, according to the temperature t1 and mass M of slurries1Pure water is injected into current slurries to be included：Use temperature for
T2, quality M2Pure water the crushing cup after slurrying is cleaned, and using cleaning after raffinate slurries are blent
Cooling or progressively dilution cooling.
In embodiments of the present invention, when carrying out slurrying, residual slurry can be more or less speckled with crushing cup, is on the one hand made
Obtaining user needs specially to clean and crush cup, another conveniently to cause slurries to waste.Based on the situation, with reference to adding for the embodiment of the present invention
Enter the scheme that pure water is cooled, first the pure water for needing to add can be added in crushing cup, crushing cup is cleaned
Add afterwards in the slurries made, so that realizing automatic cleaning to crushing cup, avoid user's Manual-cleaning crushing cup, dropping
Temperature realizes cleaning performance simultaneously, improves user experience.
Alternatively, slurries are carried out blending cooling using the raffinate after cleaning includes：By the raffinate after all cleaning once
Injection is cooled in the slurry cup equipped with slurries with realizing.
In embodiments of the present invention, when carrying out small space crushing, because crushing cup space is small, when slurrying amount is larger,
It can not realize that a slurrying is completed in crushing cup, therefore the use mode of blending is cooled, i.e., first discharges thick slurries, then
Inject after pure water is cleaned and injected in thick slurries in crushing cup, and carry out second of slurrying, equally again with pure
Water is injected after being cleaned in thick slurries, realizes blending using pure water and slurries, and the embodiment scheme on the one hand can
To ensure that crushing cup is not spilt over, on the other hand cleaning performance can be realized while cooling.
Alternatively, using the raffinate after cleaning slurries are carried out with progressively dilution cooling is included：Raffinate after cleaning point is more
In secondary slurry cup of the injection equipped with slurries, and slurries are stirred after injection raffinate every time.
In embodiments of the present invention, when being disposably discharged into slurries in slurry cup from crushing cup, then inject to crushing cup more
During pure water, slurries can be caused to be layered, i.e., upper strata slurries are clear water, and lower floor's slurries are excessively thick, influence Consumer's Experience, and are used
The mode progressively diluted, slurries can be gradually diluted, avoid being layered, lifted while fast cooling and drink mouthfeel.
Embodiment six
The embodiment has done further limit on the basis of embodiment one or embodiment five, to the injection mode of pure water
It is fixed, and give the third injection mode embodiment.
In embodiments of the present invention, the pure water can be used before pure water is gradually added into slurries to crushing cup
Cleaned, directly can also gradually be added pure water in slurries without cleaning.
Alternatively, according to the temperature t1 and mass M of slurries1Pure water is injected into slurries to be included：Slurry cup is discharged into slurries
During, be gradually added temperature be t2, quality M2Pure water.
Alternatively, during slurries are discharged into slurry cup, be gradually added temperature be t2, quality M2Pure water include：
Quality is discharged into slurry cup isSlurries, and implantation quality is into crushing cupPure water；Now crush
Grind slurries quality M in cup3Meet：
It is to implantation qualityThe slurries of pure water be stirred；
It is by the quality in the slurries by stirringSlurries be discharged into the slurry cup；
Into crushing cup, implantation quality isPure water；The now grind slurries quality in crushing cup
M5Meet：
It is to implantation qualityThe slurries of pure water be stirred；
It is by the quality in the slurries by stirringSlurries be discharged into slurry cup；
Into crushing cup, implantation quality isPure water；
In embodiments of the present invention, pure water can gradually be added according to above-described embodiment scheme in proportion, until default
Temperature be t2, quality M2Pure water all add finish.
In embodiments of the present invention, the embodiment scheme can further be avoided being layered, and drink is lifted simultaneously in fast cooling
With mouthfeel, and make it that control is more accurate.
In embodiments of the present invention, above-mentioned proportionality coefficient a1、a2、a3And b1、b2、b3Deng can according to it is different should
With scene self-defining, it is not particularly limited herein.
The beneficial effect of the embodiment of the present invention includes：
1st, the embodiment of the present invention detects the temperature t1 of current slurries after the completion of slurrying；According to the temperature t1 and matter of slurries
Measure M1Pure water is injected into slurries；Wherein, the temperature t2 of pure water is less than the temperature t1 of slurries；The mass M of pure water2With slurry
The mass M of liquid1Meet default proportionate relationship.The embodiment scheme in the soya-bean milk just made by adding relatively low pure of temperature
Water purification, accelerate soya-bean milk cooling velocity so that user can drink soya-bean milk as early as possible, improve user experience.
Alternatively, according to the temperature t1 and mass M of slurries1Pure water is injected into current slurries to be included：Directly to equipped with
The interior addition temperature of the crushing cup of slurries is t2, quality M2Pure water.
2nd, the embodiment of the present invention is according to the temperature t1 and mass M of slurries1Pure water is injected into current slurries to be included：Directly
Into the crushing cup equipped with slurries add temperature be t2, quality M2Pure water.Embodiment scheme is simple to operate for this, it is real to be easy to
Apply.
3rd, the slurries after injection pure water are stirred with predetermined power in the embodiment of the present invention, has further speeded up beans
The cooling velocity of slurry.
4th, the embodiment of the present invention is according to the temperature t1 and mass M of slurries1Pure water is injected into current slurries to be included：Using
Temperature is t2, quality M2Pure water the crushing cup after slurrying is cleaned, and using cleaning after raffinate slurries are entered
Row blends cooling or progressively dilution cooling.The embodiment scheme can drop while being cleaned to soy bean milk making machine to soya-bean milk
Temperature, user's Manual-cleaning crushing cup is avoided, realize cleaning performance simultaneously in cooling, further increase Consumer's Experience, and carry
High cleaning efficiency.
5th, the embodiment of the present invention is according to the temperature t1 and mass M of slurries1Pure water is injected into slurries to be included：Arranged in slurries
During entering slurry cup, be gradually added temperature be t2, quality M2Pure water.The embodiment scheme can be carried out gradually to soya-bean milk
Slurries are diluted, avoid soya-bean milk from being layered, is lifted simultaneously in fast cooling and drinks mouthfeel.
Although disclosed herein embodiment as above, described content be only readily appreciate the present invention and use
Embodiment, it is not limited to the present invention.Technical staff in any art of the present invention, taken off not departing from the present invention
On the premise of the spirit and scope of dew, any modification and change, but the present invention can be carried out in the form and details of implementation
Scope of patent protection, still should be subject to the scope of the claims as defined in the appended claims.
Claims (10)
1. a kind of soya-bean milk method for rapid cooling, it is characterised in that methods described includes：
After the completion of slurrying, the temperature t1 of current slurries is detected；
According to the temperature t1 and mass M of the slurries1Pure water is injected into the slurries；Wherein, the temperature t2 of the pure water
Less than the temperature t1 of the slurries；The mass M of the pure water2With the mass M of the slurries1Meet default proportionate relationship.
2. soya-bean milk method for rapid cooling according to claim 1, it is characterised in that the temperature t1 according to the slurries
And mass M1Into the current slurries, injection pure water includes：Temperature is added directly into the crushing cup equipped with the slurries is
T2, quality M2Pure water.
3. soya-bean milk method for rapid cooling according to claim 2, it is characterised in that methods described also includes：To preset work(
Rate stirs to the slurries after injecting the pure water.
4. soya-bean milk method for rapid cooling according to claim 1, it is characterised in that the temperature t1 according to the slurries
And mass M1Into the current slurries, injection pure water includes：Temperature is used as t2, quality M2Pure water to slurrying after
Crushing cup is cleaned, and the slurries blend cooling or progressively dilute cooling using the raffinate after cleaning.
5. soya-bean milk method for rapid cooling according to claim 4, it is characterised in that the raffinate using after cleaning is to institute
Stating slurries and carrying out blending cooling includes：Raffinate after all cleanings is once injected in the slurry cup equipped with the slurries with reality
Now cool.
6. soya-bean milk method for rapid cooling according to claim 4, it is characterised in that the raffinate using after cleaning is to institute
Stating slurries progress, progressively dilution cooling includes：Raffinate after the cleaning is injected in the slurry cup equipped with the slurries several times,
And slurries are stirred after the raffinate is injected every time.
7. soya-bean milk method for rapid cooling according to claim 1, it is characterised in that the temperature t1 according to the slurries
And mass M1Pure water is injected into the slurries to be included：During the slurries are discharged into slurry cup, be gradually added temperature for t2,
Quality is M2Pure water.
8. soya-bean milk method for rapid cooling according to claim 7, it is characterised in that described to be discharged into slurry cup mistake in the slurries
Cheng Zhong, be gradually added temperature be t2, quality M2Pure water include：
Being discharged into quality into the slurry cup isSlurries, and implantation quality is into crushing cupPure water；Now crush
Grind slurries quality M in cup3Meet：
It is to injecting the qualityThe slurries of pure water be stirred；
It is by the quality in the slurries by stirringSlurries be discharged into the slurry cup；
Into the crushing cup, implantation quality isPure water；The now grind slurries quality in crushing cup
M5Meet：
It is to injecting the qualityThe slurries of pure water be stirred；
It is by the quality in the slurries by stirringSlurries be discharged into the slurry cup；
Into the crushing cup, implantation quality isPure water；
9. according to the soya-bean milk method for rapid cooling described in claim 1-8 any one, it is characterised in that the default ratio
Relation includes：
10. according to the soya-bean milk method for rapid cooling described in claim 1-8 any one, it is characterised in that the temperature of the slurries
It is 100 DEG C to spend t1, and the temperature t2 of the pure water is 25 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710965752.5A CN107713763A (en) | 2017-10-17 | 2017-10-17 | A kind of soya-bean milk method for rapid cooling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710965752.5A CN107713763A (en) | 2017-10-17 | 2017-10-17 | A kind of soya-bean milk method for rapid cooling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107713763A true CN107713763A (en) | 2018-02-23 |
Family
ID=61211569
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710965752.5A Pending CN107713763A (en) | 2017-10-17 | 2017-10-17 | A kind of soya-bean milk method for rapid cooling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107713763A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113197488A (en) * | 2021-05-12 | 2021-08-03 | 南开大学 | Intelligent water temperature control device and method |
| CN114305129A (en) * | 2020-09-30 | 2022-04-12 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method of cooking appliance, and storage medium |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103239134A (en) * | 2013-05-17 | 2013-08-14 | 上海电机学院 | Temperature adjustable and water amount controllable water dispenser |
| CN203378496U (en) * | 2013-03-22 | 2014-01-08 | 九阳股份有限公司 | Soybean milk cooling device and commercial soybean milk machine with refrigerating function |
| CN104161121A (en) * | 2014-08-18 | 2014-11-26 | 赵超 | Method for scientifically brewing and cooling formula milk powder |
-
2017
- 2017-10-17 CN CN201710965752.5A patent/CN107713763A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203378496U (en) * | 2013-03-22 | 2014-01-08 | 九阳股份有限公司 | Soybean milk cooling device and commercial soybean milk machine with refrigerating function |
| CN103239134A (en) * | 2013-05-17 | 2013-08-14 | 上海电机学院 | Temperature adjustable and water amount controllable water dispenser |
| CN104161121A (en) * | 2014-08-18 | 2014-11-26 | 赵超 | Method for scientifically brewing and cooling formula milk powder |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114305129A (en) * | 2020-09-30 | 2022-04-12 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method of cooking appliance, and storage medium |
| CN113197488A (en) * | 2021-05-12 | 2021-08-03 | 南开大学 | Intelligent water temperature control device and method |
| CN113197488B (en) * | 2021-05-12 | 2022-06-07 | 南开大学 | Intelligent water temperature control device and method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103283932B (en) | A kind of de-cadmium rice protein and its preparation method and application | |
| CN107485289A (en) | A kind of pulping process of soy bean milk making machine | |
| CN108185829B (en) | Pulping control method of food processing machine | |
| CN205947042U (en) | Domestic acidophilus milk ice -cream machine | |
| CN107713763A (en) | A kind of soya-bean milk method for rapid cooling | |
| CN106054981B (en) | A kind of drink reservation production method of food processor | |
| CN106108649A (en) | A kind of beverage reservation manufacture method of food processor | |
| CN102715260A (en) | Method for preparing matcha bean curd | |
| CN105662184B (en) | A kind of soy bean milk making machine pulping process | |
| CN105982545A (en) | Method for making buttered tea through food processing machine | |
| CN106190678A (en) | A kind of intelligent beer brewing machine recycling sugar | |
| CN105961585A (en) | Milk making machine | |
| CN205214998U (en) | Ice coffee beverage making devices | |
| CN205368310U (en) | Circulative cooling formula wine brewing device | |
| CN104974918A (en) | Processing technique of ginseng brewed vinegar | |
| CN207219973U (en) | A kind of fermented glutinous rice steamed bun noodle device | |
| CN105331486A (en) | Distiller's yeast for rice wine | |
| CN202698847U (en) | Coffee machine | |
| CN105505688A (en) | Brewing technology and drinking method of corn-wheat wine | |
| CN106942570A (en) | A kind of fresh goat milk removes the biological method having a strong smell | |
| CN206069819U (en) | A kind of Internet of Things intelligence beer brewing machine | |
| CN109170431A (en) | A kind of autumn carbolic acid beverage and preparation method thereof | |
| CN211186937U (en) | Coffee milling and conveying equipment | |
| CN103859495A (en) | Manufacturing method for peanut sesame paste | |
| CN202506597U (en) | Device for cleaning charging machine, screen, and roller foundation for tobacco primary processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180223 |