CN107712740A - A kind of granule full powder production method - Google Patents
A kind of granule full powder production method Download PDFInfo
- Publication number
- CN107712740A CN107712740A CN201710974439.8A CN201710974439A CN107712740A CN 107712740 A CN107712740 A CN 107712740A CN 201710974439 A CN201710974439 A CN 201710974439A CN 107712740 A CN107712740 A CN 107712740A
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- Prior art keywords
- potato
- full powder
- boiling
- drying
- production method
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A kind of granule full powder production method, the invention belongs to food processing field, more particularly to a kind of processing method of the granule full powder with rhizome plants such as sweet potato, cassava, potato, Chinese yams.It is using the potato class such as sweet potato, cassava or potato one of which as raw material, after the conventional processes such as raw material selection, cleaning, peeling, section, blanching, cooling, boiling, it is particular in that the material after boiling maturation is pressed into the bar shaped of mutual adhesion using set frame, it is laid in and entrusts, is then directly dried.Another program is that dry material addition machine is additionally provided with above entrusting, and by dry material and wet stock in 13: 1 ratio, equably dispenses above the wet stock after compacting, in the end entrusted, into stirring mixer, pneumatic conveying drying is carried out after stirring.
Description
Technical field
A kind of granule full powder production method, the invention belongs to food processing field, more particularly to one kind with sweet potato, wood
The processing method of the granule full powder of the rhizome plants such as potato, potato, Chinese yam.
Background technology
At present, in terms of potato whole flour processing, main production technology is substantially two kinds：One kind is the full powder of snowflake, is used
Material cleaning, peeling, section, blanching, cooling, boiling, mud processed, roller drying, crushing, packaging；Another granule full powder, use
Material cleaning, peeling, section, blanching, cooling, boiling, mud processed, backfill, drying, screening, packaging.That is at present in full powder
In terms of processing, the process for cleaning to boiling is substantially identical, and difference is mud processed, the mode of drying, particularly
In terms of granule full powder processing, there is presently no very ripe technology, is made more by the way of dry material is backfilled again after mud processed
Wet powder shape, is then dried again, the mode backfilled after this mud processed, can increase possibility, the product property of material microbiological contamination
Unstable, material because repeat by mechanical agitation, shearing force effect cause cell breakage to rise, it is complete so as to have impact on particle
The quality of powder.Power consumption during production can be increased simultaneously, increase generation originally.
Therefore, find it is a kind of it is new, do not use traditional back-filling way and do not have to strength after being directly dried or backfilling
The mode of stirring, so as to reduce clasmatosis, the method for improving granule full powder quality is very necessary.
The content of the invention
Present invention aims at a kind of processing method of granule full powder is provided, its preamble workshop section is clear using traditional material
Wash, remove the peel, cutting into slices, blanching, cooling, boiling mode, and postorder then uses different bar and drying mode processed, no longer using conventional
Mud+back-filling way processed, so as to avoid the percentage of damage of cell from rising, improve the quality of full powder, while can reduce dry
Cost.
Technical scheme is as follows used by realizing above-mentioned purpose：
Scheme one：A kind of granule full powder production method, it is using the potato class such as sweet potato, cassava or potato one of which as original
Material, after the conventional processes such as raw material selection, cleaning, peeling, section, blanching, cooling, boiling, it is particular in that boiling maturation
Material afterwards is pressed into the bar shaped of mutual adhesion using special set frame, is laid in and entrusts, right and wrong are entrusted selected by it
Metal material, entrusting to continuously run, and operation linear velocity is consistent with the speed for suppressing bar, entrust the bar shaped thereon tiling
Wet stock is conveyed into drying box and is dried, and dried material is crushed, sieved, packed again.
In order to ensure the continuity of production, above-mentioned drying mode used is to entrust the hot blast belt type dry for conveyer belt
It is dry.
In order to ensure the continuity of production, above-mentioned drying mode used can also be done with the microwave entrusted as conveyer belt
It is dry.
Scheme two：At the same time it can also which using following technical scheme, a kind of granule full powder production method, it is with sweet potato, cassava
Or the potato class such as potato one of which is raw material, through traditional work such as raw material selection, cleaning, peeling, section, blanching, cooling, boiling
After sequence, it is particular in that the material after boiling maturation is pressed into the bar shaped of mutual adhesion, tiling using special set frame
On entrusting, dry material addition machine is additionally provided with entrusting top, by dry material and wet stock in 1-3: 1 ratio, is equably spread
It is distributed in above the wet stock after compacting, in the end entrusted, into stirring mixer, pneumatic conveying drying is carried out after stirring.
The advantage that can be brought using such scheme one, material are pressed into bar shaped, mutual adhesion, and its surface area increases
Greatly, drying machine is directly entered to be dried, drying efficiency increase, and in the drying process material be not hit power effect, simultaneously
Reduce backfill process, so as to reduce clasmatosis probability, improve the quality of granule full powder.
The advantage that can be brought using such scheme two, material are pressed into bar shaped, mutual adhesion, and surface area and increased
Greatly, from top addition dry material is entrusted, dry and wet material can be made uniformly to mix, then be slightly stirred, it is thin so as to reduce
Born of the same parents crush probability, improve the quality of granule full powder.
Embodiment
Specific embodiment one：
It is using sweet potato as raw material, and selected remove is rotted, after the unqualified sweet potato of germination, using mouse cage cleaning machine, paddle
Formula cleaning machine etc., into skinning machine, removes the outer skin of sweet potato, then with dicer, is cut into 1.5cm square through cleaning after more
Fourth shape, the sweet potato fourth after dicing is rinsed, and subsequently into spiral blanching machine 7 minutes, cools down 10 minutes, enters back into belt steaming
Machine is boiled, boiling 10 minutes at a temperature of 100 DEG C, then row are cooled to room temperature, and the material after cooling is sent into special with conveying worm
The set frame of system is pressed into the bar shaped of mutual adhesion, and the diameter of bar is about 2mm, and the cooked sweet potato stripe after compacting is laid in hot blast band
Formula drying machine is entrusted, and then directly carries out belt drying, and to avoid strip-shaped materials and entrusting adhesion, above-mentioned selected entrusts
It is teflon material, entrusting for belt drying is continuously run, and the speed of shaping of the operation linear velocity with pressing set frame is consistent.
Packaging and storing after dried bar shaped cooked sweet potato stripe is crushed using pulverizer.
Specific embodiment two：
It is using sweet potato as raw material, and selected remove is rotted, after the unqualified sweet potato of germination, using mouse cage cleaning machine, paddle
Formula cleaning machine etc., into skinning machine, removes the outer skin of sweet potato, then with dicer, is cut into 1.5cm square through cleaning after more
Fourth shape, the sweet potato fourth after dicing is rinsed, and subsequently into spiral blanching machine 7 minutes, cools down 10 minutes, enters back into belt steaming
Machine is boiled, boiling 10 minutes at a temperature of 100 DEG C, then row are cooled to room temperature, and the material after cooling is sent into special with conveying worm
The set frame of system is pressed into the bar shaped of mutual adhesion, and the diameter of bar is about 2mm, and the cooked sweet potato stripe after compacting is laid in band and declined
On the conveyer belt of ripple drying machine, then immediately proceed to dry in microwave drying oven, it is above-mentioned to avoid strip-shaped materials and entrusting adhesion
Selected entrusting is teflon material.Packaging and storing after cooked sweet potato stripe after microwave drying is crushed using pulverizer.
Specific embodiment three：
Its using potato as raw material, it is selected remove rot, germination unqualified potato after, using mouse cage cleaning machine,
Paddle formula cleaning machine etc., into skinning machine, removes the outer skin of potato, then with dicer, is cut into through cleaning after more
The fourth shape of 1.5cm square, the potato fourth after dicing are rinsed, subsequently into 72 DEG C of spiral blanching machines 20 minutes, cooling 20
Minute, belt precooker is entered back into, boiling 30 minutes at a temperature of 100 DEG C, then row are cooled to room temperature, and the material after cooling is used
Conveying worm is sent into the bar shaped that special set frame is pressed into mutual adhesion, and the diameter of bar is about 2mm, the ripe horse after compacting
Bell French fries are laid on conveyer belt, and side is additionally provided with potato full-powder dry material addition machine on the conveyor belt, by dry material and pressure
The potato wet stock of stripe shape is made in 3: 1 ratios, equably dispenses above the ripe potato slices after compacting, in conveyer belt
The end, into stirring mixer, pneumatic drier is sent into by conveyer after stirring and is dried, dried material packaging
Storage.
In above scheme and case, leaching calcium, addition emulsifying agent etc. can be carried out according to the difference of raw material.
Claims (4)
1. a kind of granule full powder production method, it chooses using the potato class such as sweet potato, cassava or potato one of which as raw material through raw material
After the conventional processes such as choosing, cleaning, peeling, section, blanching, cooling, boiling, it is particular in that the material after boiling maturation uses
Special set frame is pressed into the bar shaped of mutual adhesion, is laid in and entrusts, and entrusting selected by it is non-metallic material, is entrusted
It can continuously run, operation linear velocity is consistent with the speed for suppressing bar, entrusts and the bar shaped wet stock of tiling thereon is conveyed into
It is dried in drying box, dried material is crushed, sieved, packed again.
2. a kind of granule full powder production method as claimed in claim 1, the drying mode used in it is to entrust as conveyer belt
Hot blast belt drying.
3. a kind of granule full powder production method as claimed in claim 1, the drying mode used in it is to entrust as conveyer belt
Microwave drying.
4. a kind of granule full powder production method, it chooses using the potato class such as sweet potato, cassava or potato one of which as raw material through raw material
After the conventional processes such as choosing, cleaning, peeling, section, blanching, cooling, boiling, it is particular in that the material after boiling maturation uses
Special set frame is pressed into the bar shaped of mutual adhesion, is laid in and entrusts, and dry material addition is additionally provided with entrusting top
Machine, by dry material and wet stock in 1-3: 1 ratio, equably dispense above the wet stock after compacting, in the end entrusted, enter
Enter stirring mixer, pneumatic conveying drying is carried out after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710974439.8A CN107712740A (en) | 2017-10-11 | 2017-10-11 | A kind of granule full powder production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710974439.8A CN107712740A (en) | 2017-10-11 | 2017-10-11 | A kind of granule full powder production method |
Publications (1)
| Publication Number | Publication Date |
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| CN107712740A true CN107712740A (en) | 2018-02-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710974439.8A Pending CN107712740A (en) | 2017-10-11 | 2017-10-11 | A kind of granule full powder production method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108489197A (en) * | 2018-04-16 | 2018-09-04 | 河北工业大学 | Wet dregs of linseeds or sesame seeds drying system and wet dregs of linseeds or sesame seeds drying means |
| CN109619491A (en) * | 2018-11-28 | 2019-04-16 | 北京工商大学 | A kind of new method making potato full-powder |
| CN109730275A (en) * | 2019-03-11 | 2019-05-10 | 河南工业大学 | A kind of preparation method of the potato starch of low free starch rate |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158703A (en) * | 1996-10-24 | 1997-09-10 | 四川省农业科学院作物研究所 | Preparation of whole-nutrient sweet potato powder |
| CN105495454A (en) * | 2015-11-30 | 2016-04-20 | 浙江农林大学 | Processing technology of potatoes cooked whole flour |
-
2017
- 2017-10-11 CN CN201710974439.8A patent/CN107712740A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1158703A (en) * | 1996-10-24 | 1997-09-10 | 四川省农业科学院作物研究所 | Preparation of whole-nutrient sweet potato powder |
| CN105495454A (en) * | 2015-11-30 | 2016-04-20 | 浙江农林大学 | Processing technology of potatoes cooked whole flour |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108489197A (en) * | 2018-04-16 | 2018-09-04 | 河北工业大学 | Wet dregs of linseeds or sesame seeds drying system and wet dregs of linseeds or sesame seeds drying means |
| CN109619491A (en) * | 2018-11-28 | 2019-04-16 | 北京工商大学 | A kind of new method making potato full-powder |
| CN109730275A (en) * | 2019-03-11 | 2019-05-10 | 河南工业大学 | A kind of preparation method of the potato starch of low free starch rate |
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Application publication date: 20180223 |
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