CN107712160A - A kind of preparation method of portable oil tea - Google Patents
A kind of preparation method of portable oil tea Download PDFInfo
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- CN107712160A CN107712160A CN201711173826.8A CN201711173826A CN107712160A CN 107712160 A CN107712160 A CN 107712160A CN 201711173826 A CN201711173826 A CN 201711173826A CN 107712160 A CN107712160 A CN 107712160A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Tea And Coffee (AREA)
Abstract
The invention belongs to food processing technology field, specifically discloses a kind of preparation method of portable oil tea.The preparation method of the portable oil tea of the present invention comprises the following steps：(1) raw material weighs：By weight, a certain amount of tealeaves, ginger, garlic rice, lily, root tuber of aromatic turmeric, brown sugar, salt and edible oil are weighed；(2) Feedstock treating：Crush respectively；(3) knead；(4) ferment：Add fermentation adminicle mixed fermentation；(5) just dry；(6) microwave treatment；(7) two dry；(8) frying；(9) three dry；(10) crush.The preparation method of the portable oil tea of the present invention is simple, easily operated, and the oil tea made is easy to brew, sensory effects are good, long shelf-life.
Description
【Technical field】
The present invention relates to food processing technology field, and in particular to a kind of preparation method of portable oil tea.
【Background technology】
Oil tea is a kind of food that the Area Inhabitants such as Guidong, three rivers in osmanthus north, Long Sheng, respectful city, Pingyue County are liked, and is received guests
Good merchantable brand, its materials is generally tealeaves, tea oil, ginger, cloudy rice, shelled peanut and green onion etc., delicious.But due to the making of oil tea
Journey is complicated, time-consuming, and under nowadays allegro life pattern, it is extremely inconvenient to drink oil tea.Therefore, people have developed portable oil
Tea, but presently, there are oil tea powder, oil tea cream, the quality such as portable oil tea etc., giving off a strong fragrance of some shortcoming conventional oil-tea camellias, sense organ effect
Fruit is poor, and some brewing times are long, the shelf-life is short.
【The content of the invention】
The goal of the invention of the present invention is：For above-mentioned problem, there is provided a kind of preparation method of portable oil tea.This
The preparation method for inventing portable oil tea is simple, easily operated, and the oil tea made is easy to brew, sensory effects are good, the shelf-life
It is long.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of preparation method of portable oil tea, comprises the following steps：
(1) raw material weighs：By weight, tealeaves 22-27 parts, ginger 20-27 parts, garlic rice 3-7 parts, lily 3-5 are weighed
Part, root tuber of aromatic turmeric 1-3 parts, brown sugar 1-2 parts, salt 9-13 parts and edible oil 2-4 parts；
(2) Feedstock treating：The tealeaves weighed, ginger, garlic rice, lily and root tuber of aromatic turmeric by coarse crushing and are sieved respectively
It is well mixed after 15-20 mesh, obtains mixed material；
(3) knead：Above-mentioned mixed material is put into kneading machine and carries out kneading 30min, raw material must be kneaded；
(4) ferment：The fermentation auxiliary that weight is mixture quality 0.35-0.45% is uniformly admixed in raw material toward above-mentioned knead
After thing and brown sugar, fermented at 23-25 DEG C of temperature and 92-94% humidity to raw material without green grass gas, obtain fermentation raw material；Its
In, the fermentation auxiliary material is mainly by tannase, beta-schardinger dextrin and aspergillus niger 1-3 in mass ratio:17-20:8-11 is mixed；
(5) just dry：At 95-100 DEG C, it is 20-25% that the fermentation raw material, which is carried out being baked to water content, obtains and just dries original
Material；
(6) microwave treatment：By solid-liquid ratio 1:8-10 adds pure water toward above-mentioned just dry in raw material, the microwave at 80-85 DEG C
25-30min is handled, just baking raw material is pulled out and drains；And the treatment fluid pulled out after just drying raw material is concentrated, dried, it must handle
Powder；
(7) two dry：At 100-110 DEG C, 10-15min baking is carried out to the first baking raw material after draining, obtains two bakings original
Material；
(8) frying：After adding edible oil into frying pan, after pouring into two baking raw materials and salt progress frying 17-22min, add
Enter and handle powder, continue frying 3-5min, obtain frying material；
(9) three dry：At 85-90 DEG C, 60-80min drying is carried out to frying material, obtains three baking materials；
(10) crush：By above-mentioned three baking material carry out low-temperature submicron powder it is broken after, bag distribution packaging, you can obtain the present invention oil
Tea.
Further, in step (1), by weight, weigh 24 parts of tealeaves, 24 parts of ginger, 5 parts of garlic rice, 4 parts of lily,
3 parts of 2 parts of root tuber of aromatic turmeric, 1.3 parts of brown sugar, 12 parts of salt and edible oil.
Further, in step (3), the temperature kneaded is 15-18 DEG C.
Further, in step (4), the fermentation auxiliary material mainly presses quality by tannase, beta-schardinger dextrin and aspergillus niger
Than 2.5:18:9 are mixed.
Further, in step (7), described two water content for drying raw material are 19-23%.
Further, in step (9), described three water content for drying raw material are 5-6%.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
The raw material of oil tea of the present invention is tealeaves, ginger, garlic rice, lily, root tuber of aromatic turmeric, brown sugar, salt and edible oil, without rice
The materials such as flower, shelled peanut, are unlikely to deteriorate, and lily, root tuber of aromatic turmeric and the brown sugar and tealeaves and ginger collective effect added, are not only lifted
The fragrance taste of tealeaves and ginger, and there is strong blood-activating and qi-promoting, reason spleen stomach invigorating, improve the health care effect of oil tea
Fruit；The tealeaves of the present invention, ginger, garlic rice, lily, root tuber of aromatic turmeric mixs after crushing and knead, ferment, be not only beneficial to raising it is each into
The mutual fusion degree of split-phase, the color, smell and taste of oil tea are lifted, and beneficial to active ingredient in raw material in the follow-up microwave processing process of raising
The quick degree of dissolution, in addition, the mixture of addition tannase, beta-schardinger dextrin and aspergillus niger carries out fermentation process, tannic acid
Enzyme, beta-schardinger dextrin and aspergillus niger three synergy, enhance degraded single or that two of which component is to tannic acid in tealeaves
Ability, relative to the fermented tea that only with the addition of above one-component or two kinds of components, the tannin acid content in tealeaves of the present invention
18.7-21.9% is reduced, so as to effectively prevent the ferro element knot in the alkaloid or human body in tannic acid and remaining component
Close the phenomenon for causing active ingredient to fail to occur, further increase the health value of oil tea of the present invention；The present invention is carried out altogether
3 bakings, and baking temperature, in low-high-low, the operation effectively improves the fragrance of oil tea, toasts and is made relative to single
Oil tea, oil tea fragrance of the invention scoring improves 2-3 point, and effectively prevent the coking of raw material and extend the guarantor of oil tea
The matter phase；The present invention carries out microwave treatment before frying, to just drying raw material, is extracted after active ingredient a part of in raw material,
The processing powder for again obtaining the raw material extracted and extraction carries out frying, greatly improves the easy journey that oil tea of the present invention brews
Degree, active ingredient dissolution is quick, and brewing time is short.To sum up, each step combination of the above, effectively improves brewing for oil tea
Easy degree and sensory effects, and long shelf-life, relative to existing portable oil tea, the extended shelf-life of oil tea of the present invention 3-
4 months.
【Embodiment】
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of preparation method of portable oil tea, comprises the following steps：
(1) raw material weighs：By weight, weigh 22 parts of tealeaves, 20 parts of ginger, 3 parts of garlic rice, 3 parts of lily, 1 part of root tuber of aromatic turmeric,
2 parts of 1 part of brown sugar, 9 parts of salt and edible oil；
(2) Feedstock treating：By the tealeaves weighed, ginger, garlic rice, lily and root tuber of aromatic turmeric respectively by coarse crushing and sieving 15
It is well mixed after mesh, obtains mixed material；
(3) knead：Above-mentioned mixed material is put into kneading machine, likes kneading 30min at 15 DEG C, raw material must be kneaded；
(4) ferment：Toward it is above-mentioned knead uniformly admixed in raw material weight be mixture quality 0.35% fermentation adminicle and
After brown sugar, fermented at 23 DEG C of temperature and 92% humidity to raw material without green grass gas, obtain fermentation raw material；Wherein, the fermentation
Auxiliary material is mainly by tannase, beta-schardinger dextrin and aspergillus niger in mass ratio 1:17:8 are mixed；
(5) just dry：At 95 DEG C, it is 20% that the fermentation raw material, which is carried out being baked to water content, obtains and just dries raw material；
(6) microwave treatment：By solid-liquid ratio 1:8-10 adds pure water toward above-mentioned just dry in raw material, the microwave treatment at 80 DEG C
25min, pull just baking raw material out and drain；And the treatment fluid pulled out after just drying raw material is concentrated, dried, obtain processing powder；
(7) two dry：At 100 DEG C, 10min baking is carried out to the first baking raw material after draining, it is 19% to obtain water content
Two dry raw material；
(8) frying：After adding edible oil into frying pan, after pouring into two baking raw materials and salt progress frying 17min, at addition
Powder is managed, continues frying 3min, obtains frying material；
(9) three dry：At 85 DEG C, 60min drying is carried out to frying material, obtains three baking materials that water content is 5%；
(10) crush：By above-mentioned three baking material carry out low-temperature submicron powder it is broken after, bag distribution packaging, you can obtain the present invention oil
Tea.
Embodiment 2
A kind of preparation method of portable oil tea, comprises the following steps：
(1) raw material weighs：By weight, weigh 24 parts of tealeaves, 24 parts of ginger, 5 parts of garlic rice, 4 parts of lily, 2 parts of root tuber of aromatic turmeric,
3 parts of 1.3 parts of brown sugar, 12 parts of salt and edible oil；
(2) Feedstock treating：By the tealeaves weighed, ginger, garlic rice, lily and root tuber of aromatic turmeric respectively by coarse crushing and sieving 18
It is well mixed after mesh, obtains mixed material；
(3) knead：Above-mentioned mixed material is put into kneading machine, likes kneading 30min at 17 DEG C, raw material must be kneaded；
(4) ferment：Toward it is above-mentioned knead uniformly admixed in raw material weight be mixture quality 0.42% fermentation adminicle and
After brown sugar, fermented at 24 DEG C of temperature and 93% humidity to raw material without green grass gas, obtain fermentation raw material；Wherein, the fermentation
Auxiliary material is mainly by tannase, beta-schardinger dextrin and aspergillus niger in mass ratio 2.5:18:9 are mixed；
(5) just dry：At 98 DEG C, it is 23% that the fermentation raw material, which is carried out being baked to water content, obtains and just dries raw material；
(6) microwave treatment：By solid-liquid ratio 1:9 add pure water toward above-mentioned just dry in raw material, the microwave treatment at 82 DEG C
29min, pull just baking raw material out and drain；And the treatment fluid pulled out after just drying raw material is concentrated, dried, obtain processing powder；
(7) two dry：At 105 DEG C, 13min baking is carried out to the first baking raw material after draining, it is 21% to obtain water content
Two dry raw material；
(8) frying：After adding edible oil into frying pan, after pouring into two baking raw materials and salt progress frying 20min, at addition
Powder is managed, continues frying 4min, obtains frying material；
(9) three dry：At 87 DEG C, 75min drying is carried out to frying material, obtains three baking materials that water content is 6%；
(10) crush：By above-mentioned three baking material carry out low-temperature submicron powder it is broken after, bag distribution packaging, you can obtain the present invention oil
Tea.
Embodiment 3
A kind of preparation method of portable oil tea, comprises the following steps：
(1) raw material weighs：By weight, weigh 27 parts of tealeaves, 27 parts of ginger, 7 parts of garlic rice, 5 parts of lily, 3 parts of root tuber of aromatic turmeric,
4 parts of 2 parts of brown sugar, 13 parts of salt and edible oil；
(2) Feedstock treating：By the tealeaves weighed, ginger, garlic rice, lily and root tuber of aromatic turmeric respectively by coarse crushing and sieving 20
It is well mixed after mesh, obtains mixed material；
(3) knead：Above-mentioned mixed material is put into kneading machine, likes kneading 30min at 18 DEG C, raw material must be kneaded；
(4) ferment：Toward it is above-mentioned knead uniformly admixed in raw material weight be mixture quality 0.45% fermentation adminicle and
After brown sugar, fermented at 25 DEG C of temperature and 94% humidity to raw material without green grass gas, obtain fermentation raw material；Wherein, the fermentation
Auxiliary material is mainly by tannase, beta-schardinger dextrin and aspergillus niger in mass ratio 3:20:11 are mixed；
(5) just dry：At 95-100 DEG C, it is 25% that the fermentation raw material, which is carried out being baked to water content, obtains and just dries raw material；
(6) microwave treatment：By solid-liquid ratio 1:10 add pure water toward above-mentioned just dry in raw material, the microwave treatment at 85 DEG C
30min, pull just baking raw material out and drain；And the treatment fluid pulled out after just drying raw material is concentrated, dried, obtain processing powder；
(7) two dry：At 110 DEG C, 15min baking is carried out to the first baking raw material after draining, it is 23% to obtain water content
Two dry raw material；
(8) frying：After adding edible oil into frying pan, after pouring into two baking raw materials and salt progress frying 22min, at addition
Powder is managed, continues frying 5min, obtains frying material；
(9) three dry：At 90 DEG C, 80min drying is carried out to frying material, obtains three baking materials that water content is 6%；
(10) crush：By above-mentioned three baking material carry out low-temperature submicron powder it is broken after, bag distribution packaging, you can obtain the present invention oil
Tea.
Compliance test result：Experimental group 1-3 is used as using the oil tea that 1-3 of the embodiment of the present invention is prepared；With in embodiment 1 only not
By oil tea made from microwave treatment as a comparison case 1；Made with the oil tea being only prepared in embodiment 1 without fermentation process
For comparative example 2, the oil tea being prepared in conventional manner as blank group (raw material respectively after frying, be pulverized and mixed
To), by the judgment criteria of table 1, the oil tea that completion is brewed to each group carries out sensory evaluation, the results are shown in Table 2：
The oil tea sensory evaluation standard of table 1 (total score 10 is divided)
| Project | Evaluation criterion | Fraction (divides) |
| Fragrance | Pure giving off a strong fragrance | 3 |
| Soup look | It is ginger-colored | 3 |
| Flavour | Alcohol and giving off a strong fragrance | 4 |
The each group oil tea cooking completion time of table 2 and Analyses Methods for Sensory Evaluation Results
Table 2 is combined from table 1, microwave treatment of the invention and mixed fermentation processing can effectively shorten brewing for oil tea
Time and the sensory effects of lifting oil tea, and each step of the present invention is combined so that the sense that the oil tea being prepared has had
Official's effect and brewing time is short.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, the equal change completed or modification change under the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (6)
1. a kind of preparation method of portable oil tea, it is characterised in that comprise the following steps：
(1) raw material weighs：By weight, tealeaves 22-27 parts, ginger 20-27 parts, garlic rice 3-7 parts, lily 3-5 parts, strongly fragrant are weighed
Golden 1-3 parts, brown sugar 1-2 parts, salt 9-13 parts and edible oil 2-4 parts；
(2) Feedstock treating：The tealeaves weighed, ginger, garlic rice, lily and root tuber of aromatic turmeric are passed through into coarse crushing and the 15-20 that sieves respectively
It is well mixed after mesh, obtains mixed material；
(3) knead：Above-mentioned mixed material is put into kneading machine and carries out kneading 30min, raw material must be kneaded；
(4) ferment：Toward it is above-mentioned knead uniformly admixed in raw material weight be mixture quality 0.35-0.45% fermentation adminicle and
After brown sugar, fermented at 23-25 DEG C of temperature and 92-94% humidity to raw material without green grass gas, obtain fermentation raw material；Wherein, institute
Fermentation auxiliary material is stated mainly by tannase, beta-schardinger dextrin and aspergillus niger 1-3 in mass ratio:17-20:8-11 is mixed；
(5) just dry：At 95-100 DEG C, it is 20-25% that the fermentation raw material, which is carried out being baked to water content, obtains and just dries raw material；
(6) microwave treatment：By solid-liquid ratio 1:8-10 adds pure water toward above-mentioned just dry in raw material, the microwave treatment at 80-85 DEG C
25-30min, pull just baking raw material out and drain；And the treatment fluid pulled out after just drying raw material is concentrated, dried, obtain processing powder；
(7) two dry：At 100-110 DEG C, 10-15min baking is carried out to the first baking raw material after draining, obtains two baking raw materials；
(8) frying：After adding edible oil into frying pan, after pouring into two baking raw materials and salt progress frying 17-22min, at addition
Powder is managed, continues frying 3-5min, obtains frying material；
(9) three dry：At 85-90 DEG C, 60-80min drying is carried out to frying material, obtains three baking materials；
(10) crush：By above-mentioned three baking material carry out low-temperature submicron powder it is broken after, bag distribution packaging, you can obtain the present invention oil tea.
2. a kind of preparation method of portable oil tea according to claim 1, it is characterised in that in step (1), by weight
Meter, weighs 24 parts of tealeaves, 24 parts of ginger, 5 parts of garlic rice, 4 parts of lily, 2 parts of root tuber of aromatic turmeric, 1.3 parts of brown sugar, 12 parts of salt and edible oil 3
Part.
3. a kind of preparation method of portable oil tea according to claim 1, it is characterised in that described to knead in step (3)
Temperature is 15-18 DEG C.
4. a kind of preparation method of portable oil tea according to claim 1, it is characterised in that in step (4), the fermentation is auxiliary
Material is mainly by tannase, beta-schardinger dextrin and aspergillus niger in mass ratio 2.5:18:9 are mixed.
5. a kind of preparation method of portable oil tea according to claim 1, it is characterised in that in step (7), described two dry original
The water content of material is 19-23%.
6. a kind of preparation method of portable oil tea according to claim 1, it is characterised in that in step (9), described three dry original
The water content of material is 5-6%.
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| CN201711173826.8A CN107712160A (en) | 2017-11-22 | 2017-11-22 | A kind of preparation method of portable oil tea |
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| CN201711173826.8A CN107712160A (en) | 2017-11-22 | 2017-11-22 | A kind of preparation method of portable oil tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113100309A (en) * | 2021-05-10 | 2021-07-13 | 广西大学 | Preparation method of monascus summer tea |
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Application publication date: 20180223 |
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| WD01 | Invention patent application deemed withdrawn after publication |