CN107711695A - One kind improves the somatotrophic cultural method of live pig meat - Google Patents
One kind improves the somatotrophic cultural method of live pig meat Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 33
- 235000013372 meat Nutrition 0.000 title claims abstract description 29
- 239000012530 fluid Substances 0.000 claims abstract description 28
- 241000411851 herbal medicine Species 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 20
- 239000000645 desinfectant Substances 0.000 claims abstract description 15
- 201000010099 disease Diseases 0.000 claims abstract description 15
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 15
- 230000006872 improvement Effects 0.000 claims abstract description 12
- 230000035622 drinking Effects 0.000 claims abstract description 10
- 230000002265 prevention Effects 0.000 claims abstract description 10
- 230000027939 micturition Effects 0.000 claims abstract description 9
- 230000002093 peripheral effect Effects 0.000 claims abstract description 9
- 238000010276 construction Methods 0.000 claims abstract description 8
- 238000009423 ventilation Methods 0.000 claims abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 21
- 239000003814 drug Substances 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 16
- 241000196324 Embryophyta Species 0.000 claims description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 13
- 240000004784 Cymbopogon citratus Species 0.000 claims description 12
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 12
- 235000009024 Ceanothus sanguineus Nutrition 0.000 claims description 9
- 240000003553 Leptospermum scoparium Species 0.000 claims description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 9
- 229910021536 Zeolite Inorganic materials 0.000 claims description 9
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims description 9
- 239000000341 volatile oil Substances 0.000 claims description 9
- 239000010457 zeolite Substances 0.000 claims description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 8
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- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 8
- 244000082204 Phyllostachys viridis Species 0.000 claims description 8
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- -1 Sucrose ester Chemical class 0.000 claims description 8
- 240000008042 Zea mays Species 0.000 claims description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 8
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- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 8
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- 235000015099 wheat brans Nutrition 0.000 claims description 8
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 8
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 7
- 240000002234 Allium sativum Species 0.000 claims description 7
- 241000132012 Atractylodes Species 0.000 claims description 7
- 235000013717 Houttuynia Nutrition 0.000 claims description 7
- 240000000691 Houttuynia cordata Species 0.000 claims description 7
- 239000010231 banlangen Substances 0.000 claims description 7
- 235000004611 garlic Nutrition 0.000 claims description 7
- 229940083466 soybean lecithin Drugs 0.000 claims description 7
- 241000219357 Cactaceae Species 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 241001116389 Aloe Species 0.000 claims description 5
- 244000246386 Mentha pulegium Species 0.000 claims description 5
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 5
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 5
- 235000011399 aloe vera Nutrition 0.000 claims description 5
- 235000001050 hortel pimenta Nutrition 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 3
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 3
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 3
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- 239000007788 liquid Substances 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 241001453796 Nephrolepis cordifolia Species 0.000 claims 1
- 229910017435 S2 In Inorganic materials 0.000 claims 1
- 235000020995 raw meat Nutrition 0.000 abstract description 3
- 241001453798 Nephrolepis Species 0.000 description 5
- 238000009395 breeding Methods 0.000 description 5
- 235000015277 pork Nutrition 0.000 description 5
- 235000004879 dioscorea Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
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- 230000036039 immunity Effects 0.000 description 2
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229960001399 clenbuterol hydrochloride Drugs 0.000 description 1
- OPXKTCUYRHXSBK-UHFFFAOYSA-N clenbuterol hydrochloride Chemical compound Cl.CC(C)(C)NCC(O)C1=CC(Cl)=C(N)C(Cl)=C1 OPXKTCUYRHXSBK-UHFFFAOYSA-N 0.000 description 1
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- 229940067606 lecithin Drugs 0.000 description 1
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- 230000004060 metabolic process Effects 0.000 description 1
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- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/16—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using chemical substances
- A61L2/18—Liquid substances or solutions comprising solids or dissolved gases
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2202/00—Aspects relating to methods or apparatus for disinfecting or sterilising materials or objects
- A61L2202/20—Targets to be treated
- A61L2202/25—Rooms in buildings, passenger compartments
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Physiology (AREA)
- Biotechnology (AREA)
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- Animal Behavior & Ethology (AREA)
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- General Chemical & Material Sciences (AREA)
- Birds (AREA)
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- Biomedical Technology (AREA)
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- Biodiversity & Conservation Biology (AREA)
- Epidemiology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses one kind to improve the somatotrophic cultural method of live pig meat, comprises the following steps：S1, pig house construction and Disinfectant management：Automatic drinking bowl, automatic feeding device, urination ditch and passageway, pig house peripheral hardware septic tank, monthly disinfection 12 times are provided with pig house；S2, feed management：Feed feed 35 times daily；S3, prevention from suffering from the diseases：Pig house is swept daily, keeps air fresh, and add Chinese herbal medicine fluid in the daily drunk water of pig；S4, daily management：It is daily to sweep pig house, ventilation is kept, adjusts temperature and relative humidity in pig house.A kind of improvement somatotrophic cultural method of live pig meat proposed by the present invention, by scientific culture, is effectively improved piggery enviroment, mitigate pig farm foul smell significantly, the live pig incidence of disease is low, and constitution is good, efficiency of feed utilization is high, effectively facilitates growing development of live pig, raw meat meat is good and safety coefficient is high.
Description
Technical field
The present invention relates to technical field of aquaculture, more particularly to a kind of improvement somatotrophic cultural method of live pig meat.
Background technology
With the development and its improvement of people's living standards of social economy, the quantity and quality of pork it is also proposed more
High requirement.With the development of China's pig-breeding industry, just changed from traditional pig industry to Pig Industry industry, either cultivate mould
All significant changes are occurring for formula, Regional Distribution or the mode of production, production capacity.Specialized, large-scale cultivation is largely
Pork yield is improved, also greatly meets the needs of people are to pork.But with the expansion of pig-breeding scale, also expose
Some problems, such as a small number of bad raisers add antibiotic or clenbuterol hydrochloride thing in feed to pursue higher culture benefit to middle
Matter, the edible safety of pork is had a strong impact on, while efficiency of feed utilization is low, pig farm environment is poor, and stink is dense, the live pig incidence of disease
Height, growing development of live pig is slow, and meat is poor, reduces the economic benefit of pig-breeding.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of somatotrophic cultivation side of improvement live pig meat
Method, by scientific culture, piggery enviroment is effectively improved, mitigates pig farm foul smell significantly, the live pig incidence of disease is low, and constitution is good, feed
Utilization rate is high, effectively facilitates growing development of live pig, raw meat meat is good and safety coefficient is high.
A kind of improvement somatotrophic cultural method of live pig meat proposed by the present invention, comprises the following steps：
S1, pig house construction and Disinfectant management：Automatic drinking bowl, automatic feeding device, urination ditch and passageway are provided with pig house,
Pig house peripheral hardware septic tank, monthly disinfection 1-2 times；
S2, feed management：Feed feed 3-5 times daily；
S3, prevention from suffering from the diseases：Pig house is swept daily, keeps air fresh, and add Chinese herbal medicine fluid in the daily drunk water of pig；
S4, daily management：It is daily to sweep pig house, ventilation is kept, adjusts temperature and relative humidity in pig house.
Preferably, in S1, it is additionally included in pig house passageway and places potted plant in the air.
Preferably, potted plant is by one or both of lemon grass (Cymbopogon citratus), cactus, aloe, peppermint, boston fern above group
Into.
Preferably, in S1, disinfection concrete technology is as follows：To pig house spray disinfectant, cleaning, then carry out at high temperature
Reason.
Preferably, disinfectant is that 10-12wt% milk of limes are by volume with 80-120ppm liquor potassic permanganates by concentration
2-3:1 composition.
Preferably, in S2, the raw material of feed includes by weight：Corn flour 60-80 parts, soy meal 40-60 parts, sweet potato powder
20-40 parts, wheat bran 50-70 parts, malt flour 8-15 parts, fermented bean dregs 35-50 parts, pomace 6-12 parts, Klinit dregs 8-15 parts,
Soybean lecithin 1-2 parts, sucrose ester 1-2 parts, chitosan 1-2 parts, tea tree ethereal oil 0.4-1 parts, xylo-oligosaccharide 0.4-0.8 parts, lemon
Lemon acid 1.5-3 parts, bamboo vinegar 1-2 parts, zeolite powder 1-2 parts, microorganism formulation 0.2-0.8 parts.
In embodiment, the parts by weight of corn flour can also be 62,65,68,70,72,75,78 parts, soy meal
Parts by weight can also be 42,45,48,50,52,55,58 parts, and the parts by weight of sweet potato powder can also be 22,25,28,32,35,38
Part, the parts by weight of wheat bran can also be 54,58,60,62,65,68 parts, the parts by weight of malt flour can also be 9,10,11,12,
13rd, 14 parts, the parts by weight of fermented bean dregs can also be 38,40,42,45,48 parts, the parts by weight of pomace can also be 7,8,9,
10th, 11 parts, the parts by weight of Klinit dregs can also be 9,10,11,12,13,14 parts, and the parts by weight of soybean lecithin can also be
1.2nd, 1.4,1.5,1.6,1.8 parts, the parts by weight of sucrose ester can also be 1.2,1.4,1.5,1.6,1.8 parts, the weight of chitosan
It can also be 1.2,1.4,1.5,1.6,1.8 parts to measure part, and the parts by weight of tea tree ethereal oil can also be 0.5,0.6,0.7,0.8,0.9
Part, the parts by weight of xylo-oligosaccharide can also be 0.5,0.6,0.7 part, the parts by weight of citric acid can also be 1.8,2,2.2,2.5,
2.8 parts, the parts by weight of bamboo vinegar can also be 1.2,1.4,1.5,1.6,1.8 parts, the parts by weight of zeolite powder can also be 1.2,
1.4th, 1.5,1.6,1.8 parts, the parts by weight of microorganism formulation can also be 0.3,0.4,0.5,0.6,0.7 part.
Preferably, in S3, the volume ratio between Chinese herbal medicine fluid and the daily drunk water of pig is 2-6:1000.
Preferably, in S3, Chinese herbal medicine fluid is prepared by following technique：By weight by 10-20 parts Radix Isatidis, 8-15 parts
Chinese yam, 8-15 parts cordate houttuynia, 4-8 parts bighead atractylodes rhizome, 2-5 part garlics, obtain mixing Chinese medicine after crushing, it is total to add mixing Chinese medicine for the first time
8-12 times of weight measures water, and 2-2.5h is decocted at 80-90 DEG C, and second of add mixing Chinese medicine gross weight 4-6 times measures water,
85-95 DEG C of decoction 1-1.5h, merges decoction liquor, is cooled to room temperature, obtains Chinese herbal medicine fluid.
Preferably, in S4, it is 18-24 DEG C to adjust temperature in pig house, relative humidity 54-58%.
By Optimal culture technique in the present invention, be provided with pig house automatic drinking bowl, automatic feeding device, urination ditch and
Passageway, pig house peripheral hardware septic tank, clean beneficial to management and effectively pig house environment；Monthly disinfection 1-2 times, using milk of lime and
Liquor potassic permanganate coordinates sterilization, and sterilization effect is obvious, effectively reduces the source of infection, cleans afterwards, milk of lime and permanganic acid
Potassium remains few, harm reduction in pig house, then carries out high-temperature process, further strengthens Disinfection Effect, effectively reduces live pig morbidity
Rate, while improve live pig meat；By placing in pig house passageway and in the air potted plant, pig house air is effectively purified, is changed
Kind pig house environment, pig house foul smell is reduced, the new pig adaptation cycle is short, and the incidence of disease is low, promotes growing development of live pig, while subtract significantly
Gently to the health hazard of worker；From corn flour, soy meal, sweet potato powder, wheat bran, malt flour, fermented bean dregs, apple in feed
Slag, Klinit dregs, soybean lecithin, sucrose ester, chitosan, tea tree ethereal oil, xylo-oligosaccharide, citric acid, bamboo vinegar, zeolite powder and
Microorganism formulation cooperates, and palatability is good, has good phagostimulating effect, while nutritious and balanced, efficiency of feed utilization
Height, live pig metabolism is vigorous, and growing development of live pig is fast, and constitution is good, and the incidence of disease is low, and meat is good, improves the warp of pig-breeding
Help benefit, wherein, tea tree ethereal oil and zeolite powder coordinate, and there is insect prevention sterilization to eliminate the unusual smell function, at the same strengthen live pig immunity and
The foul smell of live pig excreta is substantially reduced, greatly improves pig house environment；By adding Chinese herbal medicine fluid in the daily drunk water of pig,
Radix Isatidis, Chinese yam, cordate houttuynia, the bighead atractylodes rhizome and garlic mutual cooperation active component content are high in Chinese herbal medicine fluid, improve live pig stomach work(
Can, effectively improve live pig cytoactive, strengthen live pig immunity, so as to effective prevention disease, substantially reduce the wind of pig-breeding
Danger, is also effectively increased nutrient composition content in pork, improves live pig meat after drinking for a long time.A kind of improvement proposed by the present invention
The somatotrophic cultural method of live pig meat, by scientific culture, piggery enviroment is effectively improved, mitigates pig farm foul smell significantly, it is raw
The pig incidence of disease is low, and constitution is good, and efficiency of feed utilization is high, effectively facilitates growing development of live pig, raw meat meat is good and safety coefficient is high.
Embodiment
Below, technical scheme is described in detail by specific embodiment.
Embodiment 1
A kind of improvement somatotrophic cultural method of live pig meat proposed by the present invention, comprises the following steps：
S1, pig house construction and Disinfectant management：Automatic drinking bowl, automatic feeding device, urination ditch and passageway are provided with pig house,
Pig house peripheral hardware septic tank, monthly disinfection 2 times；
S2, feed management：Feed feed 3 times daily；
S3, prevention from suffering from the diseases：Pig house is swept daily, keeps air fresh, and add Chinese herbal medicine fluid in the daily drunk water of pig；
S4, daily management：It is daily to sweep pig house, ventilation is kept, adjusts temperature and relative humidity in pig house.
Embodiment 2
A kind of improvement somatotrophic cultural method of live pig meat proposed by the present invention, comprises the following steps：
S1, pig house construction and Disinfectant management：Automatic drinking bowl, automatic feeding device, urination ditch and passageway are provided with pig house,
Pig house peripheral hardware septic tank, monthly disinfection 1 time；Wherein, it is additionally included in pig house passageway and places potted plant in the air；It is potted plant
Plant is made up of lemon grass (Cymbopogon citratus), cactus, aloe, peppermint, boston fern；Disinfection concrete technology is as follows：To pig house sprinkling by
Concentration is 10wt% milk of limes and 120ppm liquor potassic permanganates are 2 by volume:The disinfectant of 1 composition, cleaning, then carry out height
Temperature processing；
S2, feed management：Feed feed 5 times daily；Wherein, the raw material of feed includes by weight：It is 80 parts of corn flour, big
40 parts of bean powder, 40 parts of sweet potato powder, 50 parts of wheat bran, 15 parts of malt flour, 35 parts of fermented bean dregs, 12 parts of pomace, 8 parts of Klinit dregs,
2 parts of soybean lecithin, 1 part of sucrose ester, 2 parts of chitosan, 0.4 part of tea tree ethereal oil, 0.8 part of xylo-oligosaccharide, 1.5 parts of citric acid, bamboo
2 parts of vinegar liquid, 1 part of zeolite powder, 0.8 part of microorganism formulation；
S3, prevention from suffering from the diseases：Pig house is swept daily, keeps air fresh, and add Chinese herbal medicine fluid in the daily drunk water of pig；
Wherein, the volume ratio between Chinese herbal medicine fluid and the daily drunk water of pig is 2:1000；Chinese herbal medicine fluid is prepared by following technique：Press
20 parts of Radix Isatidis, 8 portions of Chinese yams, 15 portions of cordate houttuynias, 4 parts of bighead atractylodes rhizomes, 5 portions of garlics are obtained mixing Chinese medicine by parts by weight after crushing, and first
Secondary 12 times of amount water for adding mixing Chinese medicine gross weight, 2.5h, second of 4 times of amount for adding mixing Chinese medicine gross weight are decocted at 80 DEG C
Water, 1.5h is decocted at 85 DEG C, merges decoction liquor, is cooled to room temperature, obtains Chinese herbal medicine fluid；
S4, daily management：It is daily to sweep pig house, ventilation is kept, temperature in pig house is adjusted and is 18 DEG C and be with relative humidity
54%.
Embodiment 3
A kind of improvement somatotrophic cultural method of live pig meat proposed by the present invention, comprises the following steps：
S1, S1, pig house construction and Disinfectant management：Automatic drinking bowl, automatic feeding device, urination ditch and mistake are provided with pig house
Road, pig house peripheral hardware septic tank, monthly disinfection 2 times；Wherein, it is additionally included in pig house passageway and places potted plant in the air；
Potted plant is made up of lemon grass (Cymbopogon citratus), cactus, boston fern；Disinfection concrete technology is as follows：Pig house is sprayed by concentration and is
11wt% milk of limes are 2.5 by volume with 100ppm liquor potassic permanganates:The disinfectant of 1 composition, cleaning, then carry out at high temperature
Reason；
S2, feed management：Feed feed 4 times daily；Wherein, the raw material of feed includes by weight：It is 70 parts of corn flour, big
50 parts of bean powder, 30 parts of sweet potato powder, 42 parts of wheat bran, 12 parts of malt flour, 42 parts of fermented bean dregs, 9 parts of pomace, 12 parts of Klinit dregs,
1.5 parts of soybean lecithin, 1.5 parts of sucrose ester, 1.5 parts of chitosan, 0.6 part of tea tree ethereal oil, 0.6 part of xylo-oligosaccharide, citric acid 2.2
Part, 1.5 parts of bamboo vinegar, 1.5 parts of zeolite powder, 0.5 part of microorganism formulation；
S3, prevention from suffering from the diseases：Pig house is swept daily, keeps air fresh, and add Chinese herbal medicine fluid in the daily drunk water of pig；
Wherein, the volume ratio between Chinese herbal medicine fluid and the daily drunk water of pig is 4:1000；Chinese herbal medicine fluid is prepared by following technique：Press
15 parts of Radix Isatidis, 12 portions of Chinese yams, 12 portions of cordate houttuynias, 6 parts of bighead atractylodes rhizomes, 3.5 portions of garlics are obtained mixing Chinese medicine by parts by weight after crushing,
Addition for the first time mixes 10 times of amount water of Chinese medicine gross weight, and 2.2h is decocted at 85 DEG C, and second of addition mixes the 5 of Chinese medicine gross weight
Amount water again, 1.2h are decocted at 90 DEG C, merges decoction liquor, is cooled to room temperature, obtains Chinese herbal medicine fluid；
S4, daily management：It is daily to sweep pig house, ventilation is kept, temperature in pig house is adjusted and is 20 DEG C and be with relative humidity
56%.
Embodiment 4
A kind of improvement somatotrophic cultural method of live pig meat proposed by the present invention, comprises the following steps：
S1, pig house construction and Disinfectant management：Automatic drinking bowl, automatic feeding device, urination ditch and passageway are provided with pig house,
Pig house peripheral hardware septic tank, monthly disinfection 2 times；Wherein, it is additionally included in pig house passageway and places potted plant in the air；It is potted plant
Plant is made up of lemon grass (Cymbopogon citratus), cactus, aloe, peppermint, boston fern；Disinfection concrete technology is as follows：To pig house sprinkling by
Concentration is 12wt% milk of limes and 80ppm liquor potassic permanganates are 3 by volume:The disinfectant of 1 composition, cleaning, then carry out height
Temperature processing；
S2, feed management：Feed feed 5 times daily；Wherein, the raw material of feed includes by weight：It is 60 parts of corn flour, big
It is 60 parts of bean powder, 20 parts of sweet potato powder, 70 parts of wheat bran, 8 parts of malt flour, 50 parts of fermented bean dregs, 6 parts of pomace, 15 parts of Klinit dregs, big
1 part of beans lecithin, 2 parts of sucrose ester, 1 part of chitosan, 1 part of tea tree ethereal oil, 0.4 part of xylo-oligosaccharide, 3 parts of citric acid, bamboo vinegar 1
Part, 2 parts of zeolite powder, 0.2 part of microorganism formulation；
S3, prevention from suffering from the diseases：Pig house is swept daily, keeps air fresh, and add Chinese herbal medicine fluid in the daily drunk water of pig；
Wherein, the volume ratio between Chinese herbal medicine fluid and the daily drunk water of pig is 6:1000；Chinese herbal medicine fluid is prepared by following technique：Press
10 parts of Radix Isatidis, 15 portions of Chinese yams, 8 portions of cordate houttuynias, 8 parts of bighead atractylodes rhizomes, 2 portions of garlics are obtained mixing Chinese medicine by parts by weight after crushing, and first
Secondary 8 times of amount water for adding mixing Chinese medicine gross weight, 2h is decocted at 90 DEG C, adds 6 times of amount water of mixing Chinese medicine gross weight for the second time,
1h is decocted at 95 DEG C, merges decoction liquor, is cooled to room temperature, obtains Chinese herbal medicine fluid.
S4, daily management：It is daily to sweep pig house, ventilation is kept, temperature in pig house is adjusted and is 24 DEG C and be with relative humidity
58%.
Embodiment 5
A kind of improvement somatotrophic cultural method of live pig meat proposed by the present invention, comprises the following steps：
S1, S1, pig house construction and Disinfectant management：Automatic drinking bowl, automatic feeding device, urination ditch and mistake are provided with pig house
Road, pig house peripheral hardware septic tank, monthly disinfection 1-2 times；Wherein, it is additionally included in pig house passageway and places potted plant plant in the air
Thing；Potted plant is made up of lemon grass (Cymbopogon citratus), cactus, aloe, peppermint, boston fern；Disinfection concrete technology is as follows：To pig house
Sprinkling is 12wt% milk of limes by concentration and 90ppm liquor potassic permanganates are 2.8 by volume:The disinfectant of 1 composition, cleaning,
High-temperature process is carried out again；
S2, feed management：Feed feed 5 times daily；Wherein, the raw material of feed includes by weight：It is 75 parts of corn flour, big
55 parts of bean powder, 25 parts of sweet potato powder, 55 parts of wheat bran, 15 parts of malt flour, 45 parts of fermented bean dregs, 10 parts of pomace, 14 parts of Klinit dregs,
1.8 parts of soybean lecithin, 1.2 parts of sucrose ester, 1.8 parts of chitosan, 0.8 part of tea tree ethereal oil, 0.7 part of xylo-oligosaccharide, citric acid 3
Part, 2 parts of bamboo vinegar, 1.5 parts of zeolite powder, 0.6 part of microorganism formulation；
S3, prevention from suffering from the diseases：Pig house is swept daily, keeps air fresh, and add Chinese herbal medicine fluid in the daily drunk water of pig；
Wherein, the volume ratio between Chinese herbal medicine fluid and the daily drunk water of pig is 5:1000；Chinese herbal medicine fluid is prepared by following technique：Press
18 parts of Radix Isatidis, 12 portions of Chinese yams, 12 portions of cordate houttuynias, 7 parts of bighead atractylodes rhizomes, 4 portions of garlics are obtained mixing Chinese medicine by parts by weight after crushing, the
10 times of amount water of mixing Chinese medicine gross weight are once added, 2.4h, second of add mixing Chinese medicine gross weight 5 times are decocted at 88 DEG C
Water is measured, 1.2h is decocted at 92 DEG C, merges decoction liquor, be cooled to room temperature, obtain Chinese herbal medicine fluid；
S4, daily management：It is daily to sweep pig house, ventilation is kept, temperature in pig house is adjusted and is 22 DEG C and be with relative humidity
57%.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (9)
1. one kind improves the somatotrophic cultural method of live pig meat, it is characterised in that comprises the following steps：
S1, pig house construction and Disinfectant management：Automatic drinking bowl, automatic feeding device, urination ditch and passageway, pig house are provided with pig house
Peripheral hardware septic tank, monthly disinfection 1-2 times；
S2, feed management：Feed feed 3-5 times daily；
S3, prevention from suffering from the diseases：Pig house is swept daily, keeps air fresh, and add Chinese herbal medicine fluid in the daily drunk water of pig；
S4, daily management：It is daily to sweep pig house, ventilation is kept, adjusts temperature and relative humidity in pig house.
2. improve the somatotrophic cultural method of live pig meat according to claim 1, it is characterised in that in S1, be additionally included in
Pig house passageway and potted plant is placed in the air.
3. it is according to claim 1 or claim 2 improvement the somatotrophic cultural method of live pig meat, it is characterised in that potted plant by
One or both of lemon grass (Cymbopogon citratus), cactus, aloe, peppermint, boston fern composition described above.
4. improve the somatotrophic cultural method of live pig meat according to any one of claim 1-3, it is characterised in that S1
In, disinfection concrete technology is as follows：To pig house spray disinfectant, cleaning, then carry out high-temperature process.
5. improve the somatotrophic cultural method of live pig meat according to any one of claim 1-4, it is characterised in that sterilization
Water is 10-12wt% milk of limes by concentration and 80-120ppm liquor potassic permanganates are 2-3 by volume:1 composition.
6. improve the somatotrophic cultural method of live pig meat according to any one of claim 1-5, it is characterised in that S2
In, the raw material of feed includes by weight：Corn flour 60-80 parts, soy meal 40-60 parts, sweet potato powder 20-40 parts, wheat bran 50-70
Part, malt flour 8-15 parts, fermented bean dregs 35-50 parts, pomace 6-12 parts, Klinit dregs 8-15 parts, soybean lecithin 1-2 parts,
Sucrose ester 1-2 parts, chitosan 1-2 parts, tea tree ethereal oil 0.4-1 parts, xylo-oligosaccharide 0.4-0.8 parts, citric acid 1.5-3 parts, bamboo vinegar
Liquid 1-2 parts, zeolite powder 1-2 parts, microorganism formulation 0.2-0.8 parts.
7. improve the somatotrophic cultural method of live pig meat according to any one of claim 1-6, it is characterised in that S3
In, the volume ratio between Chinese herbal medicine fluid and the daily drunk water of pig is 2-6:1000.
8. improve the somatotrophic cultural method of live pig meat according to any one of claim 1-7, it is characterised in that S4
In, in S3, Chinese herbal medicine fluid is prepared by following technique：By weight by 10-20 parts Radix Isatidis, 8-15 parts Chinese yam, 8-15 parts
Cordate houttuynia, 4-8 parts bighead atractylodes rhizome, 2-5 part garlics, obtain mixing Chinese medicine after crushing, add the 8-12 of mixing Chinese medicine gross weight for the first time
Times amount water, 2-2.5h is decocted at 80-90 DEG C, second add mixing Chinese medicine gross weight 4-6 times measures water, in 85-95 DEG C of decoction
1-1.5h, merge decoction liquor, be cooled to room temperature, obtain Chinese herbal medicine fluid.
9. improve the somatotrophic cultural method of live pig meat according to any one of claim 1-8, it is characterised in that S4
In, it is 18-24 DEG C to adjust temperature in pig house, relative humidity 54-58%.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108040980A (en) * | 2018-02-27 | 2018-05-18 | 仁怀市卓民养殖专业合作社 | A kind of cultural method of live pig |
| CN112715480A (en) * | 2021-01-06 | 2021-04-30 | 赵祥明 | Ecological breeding method for improving pork quality in high-altitude areas |
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| CN102754734A (en) * | 2012-05-28 | 2012-10-31 | 鲁东大学 | Chinese herbal livestock feed additive and application thereof |
| CN104522404A (en) * | 2014-12-26 | 2015-04-22 | 安佑生物科技集团股份有限公司 | Multifunctional mixed feed additive for pigs |
| US9668450B2 (en) * | 2014-09-02 | 2017-06-06 | Purecircle Usa Inc. | Stevia cultivar ‘817096’ |
| CN106982782A (en) * | 2017-03-10 | 2017-07-28 | 建水县银霜焰畜联有限公司 | Live pig ecological cultural method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102754734A (en) * | 2012-05-28 | 2012-10-31 | 鲁东大学 | Chinese herbal livestock feed additive and application thereof |
| US9668450B2 (en) * | 2014-09-02 | 2017-06-06 | Purecircle Usa Inc. | Stevia cultivar ‘817096’ |
| CN104522404A (en) * | 2014-12-26 | 2015-04-22 | 安佑生物科技集团股份有限公司 | Multifunctional mixed feed additive for pigs |
| CN106982782A (en) * | 2017-03-10 | 2017-07-28 | 建水县银霜焰畜联有限公司 | Live pig ecological cultural method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108040980A (en) * | 2018-02-27 | 2018-05-18 | 仁怀市卓民养殖专业合作社 | A kind of cultural method of live pig |
| CN112715480A (en) * | 2021-01-06 | 2021-04-30 | 赵祥明 | Ecological breeding method for improving pork quality in high-altitude areas |
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