CN1077089A - Multi-purpose potato product - Google Patents
Multi-purpose potato product Download PDFInfo
- Publication number
- CN1077089A CN1077089A CN93102276A CN93102276A CN1077089A CN 1077089 A CN1077089 A CN 1077089A CN 93102276 A CN93102276 A CN 93102276A CN 93102276 A CN93102276 A CN 93102276A CN 1077089 A CN1077089 A CN 1077089A
- Authority
- CN
- China
- Prior art keywords
- potato
- convenient
- production method
- manufactures
- light
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of application convenience, broad-spectrum potato production method.It is ripe through making, freezing by fresh potato, the oven dry three process make.This goods have kept the natural nutrient component of potato, and light health is dry loose, and flavour is arranged, and is fit to various packings, is convenient to transportation, stores and eats.It can xerophagia, manufactures inner wrapping and " makes things convenient for potato ", and arbitrarily culinary art is fried, manufactures confection, manufactures the sauce class, records ham sausage, cooks staple food with the grain blending, makees feed, is convenient to food, chemical industry, production in light industry utilization.
Description
The present invention relates to a kind of convenience, potato production method that serves many purposes again both used.
Potato is in real world applications, and temperature is damaged by frost when being lower than 0 ℃; Temperature is higher than 5 ℃ and just begins germination, listless soft, rotten; Crush injury during shipment, temperature, humidity are not suitable for, often cause a large amount of going rotten in addition; Store in the place that light is arranged, the potato piece turns green numb, poisonous solanine easily and increases, and people, animal can not be eaten; And the cellar for storing things storage all is inconvenient for the enterprise and the city edible consumption person that manage potato.In addition potato must washing, rossing when edible, cut out bud.
Above-mentioned situation has caused potato in transportation, storage, operation and edible difficulty, causes potato all being restricted aspect application time and the application.
The purpose of this invention is to provide a kind of easy production method, it not only can make the convenient transportation of potato, the convenient storage, and instant edible, and can conveniently be widely used in food, feed, chemical industry, the multiple production field of light industry as raw material.
The present invention is achieved in that 1, system is ripe: select the high-quality potato, clean, boiling ripe (broken skin is well-done); 2, freezing: ripe potato is peelled off the potato skin, by the shape of product needed cut into slices, bar, piece or whole potato, evenly bulk storage (can not press again) on the vessel of plane put into then carry out between refrigerator below-8 ℃ or van cooler freezing.Cooling time is different because of the big or small thin and thick difference of potato chips (bar, piece), cryogenic temperature.For example parameter is: 0.5 centimetre of potato chips thickness, temperature-10 ℃, freezing 6 hours.Its standard with deep colling, freeze heavily fortified point, when breaking off with the fingers and thumb with hand " " make a sound.3, dry: drying baker or the drying chamber of the potato chips (bar, piece) that freeze being put into 50 ℃-70 ℃ are dried.Its drying time is different because of the different drying plant temperature of the big or small thin and thick of potato chips (bar, piece).Parameter is for example: 0.5 centimetre of potato chips thickness, 60 ℃ of temperature were dried 12 hours.Its standard is that the potato chips drying is loose, finger is slightly firmly promptly twisted with the fingers powdered.
Potato after, oven dry three process ripe, freezing through system processed, stop its Ecological Changes, eliminated moisture, kept nutritional labeling, become light health, dry loose, flavour arranged, be fit to various packings, be convenient to transportation, store the novel foodstuff of being convenient to use and the raw material of industry.
Below application of the present invention is described further:
(1) xerophagia: the present invention has kept the potato natural nutrition composition, manufactures the process health, sweet silk floss is agreeable to the taste, and flavour is arranged, but xerophagia.Under special circumstances can be as emergency disaster relief food.
(2) manufacture " making things convenient for potato ": with the potato pouch-packaged, be equipped with flavoring, when edible potato put into bowl, be sprinkled into flavoring, pour boiling water, boiling water flooded potato, added a cover stewing 1-3 minute, i.e. edible.
(3) random culinary art: potato is put into bowl, by the burned meat or fish of taste of oneself, plain garnishes and soup juice, water on potato, soup juice flooded potato, boiled in a covered pot over a slow fire 1-3 minute.Cold and dressed with sauce as desire, potato was steeped 1-3 minute earlier with boiling water, remove water, coolly admix flavoring after cold.
(4) potato chips: edible oil burns to eighty per cant heat, potato chips is gone into oil cauldron, golden yellow to be become, and pulls out immediately.Also can earlier potato chips be caught the food look, friedly then go out multicolored potato chips.
(5) manufacture candy, cake: for example sandwich moccasin sugar, chocolate, make comfit with thin potato chips layering; Add vitamin on the potato chips, glucose is spread cream, is made nourishing pastry.
(6) potato sauce class: for example potato is added chilli powder, refined salt, vegetable oil, monosodium glutamate, be brewed into thick chilli sauce, vacuum packaging.
(7) record various ham sausage: potato is pulverized, and assistant is recorded with other batching.
(8) cook staple food: the potato bubble is mashed, admix other grain flour, steam, fry in shallow oil, iron, explode the various staple foods of system, the staple food structure of adjustment people dullness.
(9) animal and fowl fodder: can directly feed livestock and poultry, also can with other composition compatibility, manufacture the prescription feed.
(10) make things convenient for chemical industry, production in light industry utilization: since the dry health of the potato that the present invention produces, volume light, be not afraid of and freeze, be difficult for rotting, this has just made things convenient for buying, transportation, the storage of enterprise to raw materials for production.It can improve utilization ratio of raw materials through peeling, dehydration, free from admixture simultaneously.
Claims (3)
1, multi-purpose potato product production method is characterized in that ripe by (1) system, (2) are freezing, the main production process of (3) oven dry is made.
2, according to the described production method of claim 1, its product feature is to have stopped potato ecology to change, eliminated its moisture, has kept its nutrition, light health, dry loose, be fit to various packings, be convenient to transportation, store the novel foodstuff of being convenient to use and the raw material of industry.
3, according to the described production method of claim 1, its product application characteristic (1) xerophagia, (2) manufacture that arbitrarily culinary art of inner wrapping " making things convenient for potato ", (3), (4) are fried, (5) are manufactured candy, cake, (6) sauce class, (7) and recorded that ham sausage, (8) are cooked staple food with the grain blending, (9) do feed, (10) light industry, Chemical Manufacture raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93102276A CN1077089A (en) | 1993-03-09 | 1993-03-09 | Multi-purpose potato product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93102276A CN1077089A (en) | 1993-03-09 | 1993-03-09 | Multi-purpose potato product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1077089A true CN1077089A (en) | 1993-10-13 |
Family
ID=4984036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93102276A Pending CN1077089A (en) | 1993-03-09 | 1993-03-09 | Multi-purpose potato product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1077089A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185503B (en) * | 2007-12-20 | 2010-11-17 | 浙江省农业科学院 | Fresh potato baking processing method |
| CN103125805A (en) * | 2013-03-15 | 2013-06-05 | 甘肃乡草坊土特产品有限公司 | Potato crystal maltose and preparation method thereof |
| CN108651920A (en) * | 2018-05-15 | 2018-10-16 | 海南儋州金辉薯业有限公司 | One potato seed Rong, potato juice and its preparation method and application |
-
1993
- 1993-03-09 CN CN93102276A patent/CN1077089A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101185503B (en) * | 2007-12-20 | 2010-11-17 | 浙江省农业科学院 | Fresh potato baking processing method |
| CN103125805A (en) * | 2013-03-15 | 2013-06-05 | 甘肃乡草坊土特产品有限公司 | Potato crystal maltose and preparation method thereof |
| CN103125805B (en) * | 2013-03-15 | 2014-06-18 | 甘肃乡草坊土特产品有限公司 | Potato crystal maltose and preparation method thereof |
| CN108651920A (en) * | 2018-05-15 | 2018-10-16 | 海南儋州金辉薯业有限公司 | One potato seed Rong, potato juice and its preparation method and application |
| CN108651920B (en) * | 2018-05-15 | 2022-01-04 | 海南儋州金辉薯业有限公司 | Mashed potato, potato juice and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101669608B (en) | New technique for vacuum freezing and frying color potato chips and color sweet potato chips | |
| CN101317667A (en) | Quick-freezing pork steak foods and preparation thereof | |
| CN101147556B (en) | Technology for processing meat flavor lotus root cake | |
| CN101214032B (en) | Peppery toona siensis roem and preparation thereof | |
| CN101352245A (en) | Quick-freezing chicken meat mushroom combined foodstuff and method for producing the same | |
| KR102585226B1 (en) | Method for producing frozen Gimbap including material for diet | |
| CN1077089A (en) | Multi-purpose potato product | |
| CN103719724A (en) | Nutritional white gourd noodles and preparation method thereof | |
| JPH07231766A (en) | Gold colored butter prawn and its producing process | |
| KR101952664B1 (en) | Manufacturing method for cake with abaloen and cake manufactured thereby | |
| CN1091360C (en) | Flavourous rice dumpling wrapped in reed leaves | |
| KR100519743B1 (en) | The method for manufacturing instant abalone-gruel | |
| CN1259305A (en) | Stir fried flavour instant rice and its making method | |
| CN1102071A (en) | Fresh shredded beef and preparation technology | |
| Lumbra | The Classic Hoosier Cookbook | |
| CN1262900A (en) | Jindouzong slices and production method thereof | |
| JPH03151846A (en) | Frozen food capable of frying with frying oil and production thereof and production of fried food | |
| KR101009756B1 (en) | Manufacturing method of oystershells added mustard leaves kimchi wrapped in a large cabbage leaf like a bundle and the kimchi composite thereof | |
| CN1069176C (en) | Processing method for nutritive instant sweet potato vermicelli and forming box special for said method | |
| KR100410733B1 (en) | The method of processed foodstuffs make use of eggs | |
| Castanho et al. | Brazilian food | |
| KR19990033741A (en) | Manufacturing method of fish paste food mainly squid | |
| JP3456985B2 (en) | Processed rice with solid rice and its manufacturing method | |
| KR20110061406A (en) | Different savor feel kind food processing method and method processed food | |
| CN1476788A (en) | Quick-frozen food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |