CN107692178A - A kind of spicy mushroom sauce - Google Patents
A kind of spicy mushroom sauce Download PDFInfo
- Publication number
- CN107692178A CN107692178A CN201711136190.XA CN201711136190A CN107692178A CN 107692178 A CN107692178 A CN 107692178A CN 201711136190 A CN201711136190 A CN 201711136190A CN 107692178 A CN107692178 A CN 107692178A
- Authority
- CN
- China
- Prior art keywords
- sauce
- mushroom
- bean
- spicy
- capsicum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of spicy mushroom sauce, belong to food paste field, the formula matched using following parts by weight:Soybean oil 20 30;Mushroom 50 60;Celery 5 15;Onion 5 10;Carrot 27;Fermented soya bean 56;Thick broad-bean sauce 56;Sesame 0.1 0.3;Salt 13;White sugar 25;Capsicum 45;Monosodium glutamate 0.5 1;Garlic 16;Dried orange peel 13;Chinese cassia tree 24;Chinese prickly ash 39;Ginger 1 1.5;Fennel seeds 0.5 1.Convenient and delicious, and nutrient health, be a kind of convenient and delicious and health facilitate sauce food.
Description
Technical field
The present invention relates to food paste field, in particular to a kind of spicy mushroom sauce.
Background technology
Edible mushroom can not only provide substantial amounts of vegetable protein for people, be the food of natural nourishing salubrity, and also have
Very highland medical value.Adjustable human metabolism, reduces blood pressure, reduces cholesterol level, there is a variety of diseases of prevention and treatment
Disease, the effect of promoting longevity.Mushroom is famous food medicine dual-purpose bacterium, and its aromatic flavour is nutritious, containing 18 kinds of amino acid, 7
Kind is required for human body.Contained ergosterol, vitamin D can be changed into, there is the effect of enhancing human body anti-disease and preventing cold;
Lentinan has antitumor action;Adenine and choline can prevent hepatic sclerosis and vascular sclerosis;Tyrosinase related protein2 has reduction blood
The effect of pressure;Double stranded RNA can induce interferon and produce, and have antivirus action.It is among the people to be used to detoxify by mushroom, beneficial stomach Qi
With control wind blood-breaking.
As a kind of common edible mushroom, people have the custom for mushroom of cooking always, but mushroom is cooked and more bothered,
The requirement of modern's instant is not adapted to.In the market lacks one kind using mushroom as primary raw material, meets that consumers in general eat
With the instant food of demand.
The content of the invention
It is an object of the invention to provide a kind of spicy mushroom sauce, to solve the above problems.
To realize the object of the invention, the technical scheme that uses for:A kind of spicy mushroom sauce, matched using following parts by weight
Formula:Soybean oil 20-30;Mushroom 50-60;Celery 5-15;Onion 5-10;Carrot 2-7;Fermented soya bean 5-6;Thick broad-bean sauce 5-6;Sesame
Numb 0.1-0.3;Salt 1-3;White sugar 2-5;Capsicum 4-5;Monosodium glutamate 0.5-1;Garlic 1-6;Dried orange peel 1-3;Chinese cassia tree 2-4;Chinese prickly ash 3-9;
Ginger 1-1.5;Fennel seeds 0.5-1.
Further, soybean oil 25;Mushroom 50;Celery 10;Onion 8;Carrot 4;Fermented soya bean 5;Thick broad-bean sauce 6;Sesame 0.3;Food
Salt 2;White sugar 2;Capsicum 5;Monosodium glutamate 1;Garlic 2;Dried orange peel 3;Chinese cassia tree 3;Chinese prickly ash 8;Ginger 1;Fennel seeds 0.5.
The invention has the advantages that it is savory, mouthfeel fresh, and that nutriment and raising product can be provided is put forward, it is full
The popular mouthfeel requirement of foot, oily but not greasy, convenient and delicious, and nutrient health, it is that a kind of convenient and delicious and health facilitate sauce
Food.
Embodiment
The present invention is described in further detail below by specific examples of the implementation.
Spicy mushroom sauce provided by the invention, the formula matched using following parts by weight:Soybean oil 20-30;Mushroom 50-
60;Celery 5-15;Onion 5-10;Carrot 2-7;Fermented soya bean 5-6;Thick broad-bean sauce 5-6;Sesame 0.1-0.3;Salt 1-3;White sugar 2-5;
Capsicum 4-5;Monosodium glutamate 0.5-1;Garlic 1-6;Dried orange peel 1-3;Chinese cassia tree 2-4;Chinese prickly ash 3-9;Ginger 1-1.5;Fennel seeds 0.5-1.
Specifically, soybean oil 25;Mushroom 50;Celery 10;Onion 8;Carrot 4;Fermented soya bean 5;Thick broad-bean sauce 6;Sesame 0.3;Salt
2;White sugar 2;Capsicum 5;Monosodium glutamate 1;Garlic 2;Dried orange peel 3;Chinese cassia tree 3;Chinese prickly ash 8;Ginger 1;Fennel seeds 0.5.
This mushroom sauce is savory, puies forward mouthfeel that is fresh, and can providing nutriment and raising product, meets the mouthfeel of masses
It is that a kind of convenient and delicious and health facilitate sauce food it is required that oily but not greasy, convenient and delicious, and nutrient health.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, there can be various modifications and variations in the spirit and principles in the present invention, these equivalent modifications or replacement etc.,
It is all contained within protection scope of the present invention.
Claims (2)
1. a kind of spicy mushroom sauce, it is characterised in that using the formula of following parts by weight proportioning:Soybean oil 20-30;Mushroom
50-60;Celery 5-15;Onion 5-10;Carrot 2-7;Fermented soya bean 5-6;Thick broad-bean sauce 5-6;Sesame 0.1-0.3;Salt 1-3;White sugar 2-
5;Capsicum 4-5;Monosodium glutamate 0.5-1;Garlic 1-6;Dried orange peel 1-3;Chinese cassia tree 2-4;Chinese prickly ash 3-9;Ginger 1-1.5;Fennel seeds 0.5-1.
2. spicy mushroom sauce according to claim 1, it is characterised in that soybean oil 25;Mushroom 50;Celery 10;Onion 8;
Carrot 4;Fermented soya bean 5;Thick broad-bean sauce 6;Sesame 0.3;Salt 2;White sugar 2;Capsicum 5;Monosodium glutamate 1;Garlic 2;Dried orange peel 3;Chinese cassia tree 3;Chinese prickly ash 8;
Ginger 1;Fennel seeds 0.5.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711136190.XA CN107692178A (en) | 2017-11-16 | 2017-11-16 | A kind of spicy mushroom sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711136190.XA CN107692178A (en) | 2017-11-16 | 2017-11-16 | A kind of spicy mushroom sauce |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107692178A true CN107692178A (en) | 2018-02-16 |
Family
ID=61179680
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711136190.XA Withdrawn CN107692178A (en) | 2017-11-16 | 2017-11-16 | A kind of spicy mushroom sauce |
Country Status (1)
Country | Link |
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CN (1) | CN107692178A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108813520A (en) * | 2018-07-10 | 2018-11-16 | 安徽杠岗香食品科技有限公司 | A kind of miscellaneous sauce fabric packet and its manufacture craft |
-
2017
- 2017-11-16 CN CN201711136190.XA patent/CN107692178A/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108813520A (en) * | 2018-07-10 | 2018-11-16 | 安徽杠岗香食品科技有限公司 | A kind of miscellaneous sauce fabric packet and its manufacture craft |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180216 |