CN107692178A

CN107692178A - A kind of spicy mushroom sauce

Info

Publication number: CN107692178A
Application number: CN201711136190.XA
Authority: CN
Inventors: 石代勇
Original assignee: Chengdu Tianlu Fungi Co Ltd
Current assignee: Chengdu Tianlu Fungi Co Ltd
Priority date: 2017-11-16
Filing date: 2017-11-16
Publication date: 2018-02-16

Abstract

The invention discloses a kind of spicy mushroom sauce, belong to food paste field, the formula matched using following parts by weight：Soybean oil 20 30；Mushroom 50 60；Celery 5 15；Onion 5 10；Carrot 27；Fermented soya bean 56；Thick broad-bean sauce 56；Sesame 0.1 0.3；Salt 13；White sugar 25；Capsicum 45；Monosodium glutamate 0.5 1；Garlic 16；Dried orange peel 13；Chinese cassia tree 24；Chinese prickly ash 39；Ginger 1 1.5；Fennel seeds 0.5 1.Convenient and delicious, and nutrient health, be a kind of convenient and delicious and health facilitate sauce food.

Description

A kind of spicy mushroom sauce

Technical field

The present invention relates to food paste field, in particular to a kind of spicy mushroom sauce.

Background technology

Edible mushroom can not only provide substantial amounts of vegetable protein for people, be the food of natural nourishing salubrity, and also have Very highland medical value.Adjustable human metabolism, reduces blood pressure, reduces cholesterol level, there is a variety of diseases of prevention and treatment Disease, the effect of promoting longevity.Mushroom is famous food medicine dual-purpose bacterium, and its aromatic flavour is nutritious, containing 18 kinds of amino acid, 7 Kind is required for human body.Contained ergosterol, vitamin D can be changed into, there is the effect of enhancing human body anti-disease and preventing cold； Lentinan has antitumor action；Adenine and choline can prevent hepatic sclerosis and vascular sclerosis；Tyrosinase related protein2 has reduction blood The effect of pressure；Double stranded RNA can induce interferon and produce, and have antivirus action.It is among the people to be used to detoxify by mushroom, beneficial stomach Qi With control wind blood-breaking.

As a kind of common edible mushroom, people have the custom for mushroom of cooking always, but mushroom is cooked and more bothered, The requirement of modern's instant is not adapted to.In the market lacks one kind using mushroom as primary raw material, meets that consumers in general eat With the instant food of demand.

The content of the invention

It is an object of the invention to provide a kind of spicy mushroom sauce, to solve the above problems.

To realize the object of the invention, the technical scheme that uses for：A kind of spicy mushroom sauce, matched using following parts by weight Formula：Soybean oil 20-30；Mushroom 50-60；Celery 5-15；Onion 5-10；Carrot 2-7；Fermented soya bean 5-6；Thick broad-bean sauce 5-6；Sesame Numb 0.1-0.3；Salt 1-3；White sugar 2-5；Capsicum 4-5；Monosodium glutamate 0.5-1；Garlic 1-6；Dried orange peel 1-3；Chinese cassia tree 2-4；Chinese prickly ash 3-9； Ginger 1-1.5；Fennel seeds 0.5-1.

Further, soybean oil 25；Mushroom 50；Celery 10；Onion 8；Carrot 4；Fermented soya bean 5；Thick broad-bean sauce 6；Sesame 0.3；Food Salt 2；White sugar 2；Capsicum 5；Monosodium glutamate 1；Garlic 2；Dried orange peel 3；Chinese cassia tree 3；Chinese prickly ash 8；Ginger 1；Fennel seeds 0.5.

The invention has the advantages that it is savory, mouthfeel fresh, and that nutriment and raising product can be provided is put forward, it is full The popular mouthfeel requirement of foot, oily but not greasy, convenient and delicious, and nutrient health, it is that a kind of convenient and delicious and health facilitate sauce Food.

Embodiment

The present invention is described in further detail below by specific examples of the implementation.

Spicy mushroom sauce provided by the invention, the formula matched using following parts by weight：Soybean oil 20-30；Mushroom 50- 60；Celery 5-15；Onion 5-10；Carrot 2-7；Fermented soya bean 5-6；Thick broad-bean sauce 5-6；Sesame 0.1-0.3；Salt 1-3；White sugar 2-5； Capsicum 4-5；Monosodium glutamate 0.5-1；Garlic 1-6；Dried orange peel 1-3；Chinese cassia tree 2-4；Chinese prickly ash 3-9；Ginger 1-1.5；Fennel seeds 0.5-1.

Specifically, soybean oil 25；Mushroom 50；Celery 10；Onion 8；Carrot 4；Fermented soya bean 5；Thick broad-bean sauce 6；Sesame 0.3；Salt 2；White sugar 2；Capsicum 5；Monosodium glutamate 1；Garlic 2；Dried orange peel 3；Chinese cassia tree 3；Chinese prickly ash 8；Ginger 1；Fennel seeds 0.5.

This mushroom sauce is savory, puies forward mouthfeel that is fresh, and can providing nutriment and raising product, meets the mouthfeel of masses It is that a kind of convenient and delicious and health facilitate sauce food it is required that oily but not greasy, convenient and delicious, and nutrient health.

The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area For art personnel, there can be various modifications and variations in the spirit and principles in the present invention, these equivalent modifications or replacement etc., It is all contained within protection scope of the present invention.

Claims

1. a kind of spicy mushroom sauce, it is characterised in that using the formula of following parts by weight proportioning：Soybean oil 20-30；Mushroom 50-60；Celery 5-15；Onion 5-10；Carrot 2-7；Fermented soya bean 5-6；Thick broad-bean sauce 5-6；Sesame 0.1-0.3；Salt 1-3；White sugar 2- 5；Capsicum 4-5；Monosodium glutamate 0.5-1；Garlic 1-6；Dried orange peel 1-3；Chinese cassia tree 2-4；Chinese prickly ash 3-9；Ginger 1-1.5；Fennel seeds 0.5-1.

2. spicy mushroom sauce according to claim 1, it is characterised in that soybean oil 25；Mushroom 50；Celery 10；Onion 8； Carrot 4；Fermented soya bean 5；Thick broad-bean sauce 6；Sesame 0.3；Salt 2；White sugar 2；Capsicum 5；Monosodium glutamate 1；Garlic 2；Dried orange peel 3；Chinese cassia tree 3；Chinese prickly ash 8； Ginger 1；Fennel seeds 0.5.