CN107684051A - A kind of abalone dried bean noodles and preparation method thereof - Google Patents
A kind of abalone dried bean noodles and preparation method thereof Download PDFInfo
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- CN107684051A CN107684051A CN201710593227.5A CN201710593227A CN107684051A CN 107684051 A CN107684051 A CN 107684051A CN 201710593227 A CN201710593227 A CN 201710593227A CN 107684051 A CN107684051 A CN 107684051A
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- abalone
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- fish
- dried bean
- bean noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of abalone dried bean noodles, include the component of following parts by weight:2~10 parts of 15~35 parts of Fresh abalone fish, 5~10 parts of ginger juice, 2~4 parts of green onion, 3~6 parts of oyster sauce, 8~12 parts of lard stock, 18~30 parts of dietary alkali and vinegar, its preparation method, comprise the following steps:S1. the pretreatment of abalone:15~35 parts of Fresh abalone fish is taken out from starving in foster seawater, abalone scrubbed one by one with scour without sediment motion, then with banister brush, the dirt in removing surface smut and flesh of fish fold;S2. 15~35 parts of the Fresh abalone fish after S1 is cleaned is shelled with stainless steel knife and takes meat, and remove its internal organ, then cleaned with 3~5% light salt brine, removed black film and mucus, turn into abalone meat material A.A kind of abalone dried bean noodles proposed by the present invention and preparation method thereof can be effectively retained the flavor, flavour and nutritional ingredient of natural abalone meat, and technique is advanced, be fermented using dietary alkali raw fragrant, pure natural, meat flavour is full.
Description
Technical field
The present invention relates to abalone processing technique field, more particularly to a kind of abalone dried bean noodles and preparation method thereof.
Background technology
Abalone digested tankage is also known as abalone extract, and its protein content is high, rich in multiple protein, polypeptide and amino acid, and it is dense
Strongly fragrant meat perfume (or spice) is that other essence and flavoring agents are irreplaceable, is a kind of height most favored and used by famous brand name producer in the world at present
The abalone meat flavor core base-material of quality low cost, abalone dried bean noodles can be widely used for medium-to-high grade Domestic flavouring product, suitable for various
Soup stock, the cooking, sauce bag, tartar sauce, can, vegetarian diet, leisure food and dilated food, nutrition recuperating food, chafing dish soup-stock base-material
The industry such as preparation, to preserve original nutritional ingredient and delicious mouthfeel in abalone meat, making abalone powder need to be from selecting food materials
All finely consider to preparation for processing, if food materials are selected and handled bad, delicious can beat to the nutritive value of abalone powder and greatly
Discount.
The content of the invention
The invention aims to solve existing to sorting present in abalone processing and fabricating and to deal with improperly, Wu Fabao
Stay delicious while retain its nutritional ingredient, and the technical problem such as instant edible, and a kind of abalone dried bean noodles extremely side of preparation proposed
Method.
To achieve these goals, present invention employs following technical scheme:
A kind of abalone dried bean noodles, include the component of following parts by weight:
15~35 parts of Fresh abalone fish, 5~10 parts of ginger juice, 2~4 parts of green onion, 3~6 parts of oyster sauce, 8~12 parts of lard stock, dietary alkali 18~30
2~10 parts of part and vinegar.
Preferably, the Fresh abalone fish is lucky product Bao or net Bao, should select that head is larger and color and luster is dry and comfortable.
Preferably, the ginger juice should select fresh ginger, and ginger is smashed to pieces, add the clear water immersion of twice ginger, used time
Take its juice.
Preferably, the lard stock should first carry out high temperature refining in pot, and oily to be melted into uses.
Preferably, the dietary alkali is sodium bicarbonate, should be put into doubling dose water dissolved after, with its aqueous solution.
Preferably, the Fresh abalone fish should before treatment it is placed in the vessel with seawater carry out 3~4 hours starve support.
A kind of preparation method of abalone dried bean noodles, comprises the following steps:
S1. the pretreatment of abalone:15~35 parts of Fresh abalone fish is taken out from starving in foster seawater, with scour without sediment motion, then uses banister brush
Abalone is scrubbed one by one, removes the dirt in surface smut and flesh of fish fold;
S2. 15~35 parts of the Fresh abalone fish after S1 is cleaned is shelled with stainless steel knife and takes meat, and remove its internal organ, then with 3~5%
Light salt brine cleaned, remove black film and mucus, turn into abalone meat material A;
S3. abalone is pickled:It will be put in by the pretreated abalone meat material A of S1~S2 in boiling water, and add 18~30 parts of alkali and cook
Boil 15~45 minutes;
S4. by by adding 5~10 parts of ginger juice, 2~4 parts of green onion, 3~6 parts of oyster sauce, lard stock 8 in abalone meat material A digested S3
~12 parts and 2~10 parts of vinegar, continue heating and boil, until abalone meat material A and the weight ratio of soup are 1:0.5~0.8, receive juice
Into abalone meat material B;
S5. frozen dried:Abalone meat material B by S4 processing is put into freezer, temperature was 0~-4 DEG C, by 1~3 hour
After freezing processing, place into and vacuum freeze drying is carried out in vacuum freeze drier, vacuum is 60~90pa, 12~16 hours
Turn into dried frozen aquatic products B afterwards;
S6. powder processed:Dried frozen aquatic products B progress constant weight is weighed, is put into flour mill and is crushed, obtain abalone dried bean noodles finished product.
Beneficial effect of the present invention:A kind of abalone dried bean noodles proposed by the present invention and preparation method thereof, green material, using true
Abalone meat be raw material, nutritional ingredient has natural advantage, is extracted or endured by gentle biological enzymolysis with fresh abalone meat
Extraction is boiled, is then concentrated, turns into abalone digested tankage after spray drying, maximum feature is to dissolve in water, and it can be effectively retained natural Bao
Flavor, flavour and the nutritional ingredient of the flesh of fish, technique is advanced, is fermented using dietary alkali raw fragrant, is formed by being spray-dried after concentration,
Pure natural, meat flavour is full, the fresh Studies of The Aromatic Substances being extracted in abalone meat, is that tool is strong with leading HTHP cooking technology
Abalone meat is fragrant, not the composition such as saliferous, monosodium glutamate, high concentration, high nutrition, the abalone dried bean noodles of real thing.
Embodiment
The present invention is made with reference to specific embodiment further to explain.
Embodiment one
A kind of preparation method of abalone dried bean noodles proposed by the present invention, comprises the following steps:
S1. the pretreatment of abalone:15 parts of Fresh abalone fish is taken out from starving in foster seawater, with scour without sediment motion, then with banister brush to Bao
Fish is scrubbed one by one, removes the dirt in surface smut and flesh of fish fold;
S2. 15 parts of the Fresh abalone fish after S1 is cleaned is shelled with stainless steel knife and takes meat, and remove its internal organ, then with 3% light salt brine
Cleaned, remove black film and mucus, turn into abalone meat material A;
S3. abalone is pickled:It will be put in by the pretreated abalone meat material A of S1~S2 in boiling water, and add 18 parts of alkali and boil 15
Minute;
S4. by by adding 5 parts of ginger juice, 2 parts of green onion, 3 parts of oyster sauce, 8 parts of lard stock and vinegar 2 in abalone meat material A digested S3
Part, continue heating and boil, until abalone meat material A and the weight ratio of soup are 1:0.5, juice is received into abalone meat material B;
S5. frozen dried:Abalone meat material B by S4 processing is put into freezer, temperature was 0 DEG C, by 1 hour freezing processing
Afterwards, place into and vacuum freeze drying is carried out in vacuum freeze drier, vacuum 60pa, turn into dried frozen aquatic products B after 12 hours;
S6. powder processed:Dried frozen aquatic products B progress constant weight is weighed, is put into flour mill and is crushed, obtain abalone dried bean noodles finished product.
Embodiment two
A kind of preparation method of abalone dried bean noodles proposed by the present invention, comprises the following steps:
S1. the pretreatment of abalone:25 parts of Fresh abalone fish is taken out from starving in foster seawater, with scour without sediment motion, then with banister brush to Bao
Fish is scrubbed one by one, removes the dirt in surface smut and flesh of fish fold;
S2. 25 parts of the Fresh abalone fish after S1 is cleaned is shelled with stainless steel knife and takes meat, and remove its internal organ, then with 4% light salt brine
Cleaned, remove black film and mucus, turn into abalone meat material A;
S3. abalone is pickled:It will be put in by the pretreated abalone meat material A of S1~S2 in boiling water, and add 20 parts of alkali and boil 35
Minute;
S4. by by adding 6 parts of ginger juice, 3 parts of green onion, 4 parts of oyster sauce, 9 parts of lard stock and vinegar 3 in abalone meat material A digested S3
Part, continue heating and boil, until abalone meat material A and the weight ratio of soup are 1:0.7, juice is received into abalone meat material B;
S5. frozen dried:Abalone meat material B by S4 processing is put into freezer, temperature is -2 DEG C, at freezing in 2 hours
After reason, place into and vacuum freeze drying is carried out in vacuum freeze drier, vacuum 70pa, turn into dried frozen aquatic products B after 14 hours;
S6. powder processed:Dried frozen aquatic products B progress constant weight is weighed, is put into flour mill and is crushed, obtain abalone dried bean noodles finished product.
Embodiment three
A kind of preparation method of abalone dried bean noodles proposed by the present invention, comprises the following steps:
S1. the pretreatment of abalone:35 parts of Fresh abalone fish is taken out from starving in foster seawater, with scour without sediment motion, then with banister brush to Bao
Fish is scrubbed one by one, removes the dirt in surface smut and flesh of fish fold;
S2. 35 parts of the Fresh abalone fish after S1 is cleaned is shelled with stainless steel knife and takes meat, and remove its internal organ, then with 5% light salt brine
Cleaned, remove black film and mucus, turn into abalone meat material A;
S3. abalone is pickled:It will be put in by the pretreated abalone meat material A of S1~S2 in boiling water, and add 18~30 parts of alkali and cook
Boil 15~45 minutes;
S4. by by adding 10 parts of ginger juice, 4 parts of green onion, 6 parts of oyster sauce, 12 parts of lard stock and vinegar in abalone meat material A digested S3
10 parts, continue heating and boil, until abalone meat material A and the weight ratio of soup are 1:0.8, juice is received into abalone meat material B;
S5. frozen dried:Abalone meat material B by S4 processing is put into freezer, temperature is -4 DEG C, at freezing in 3 hours
After reason, place into and vacuum freeze drying is carried out in vacuum freeze drier, vacuum 90pa, turn into dried frozen aquatic products B after 16 hours;
S6. powder processed:Dried frozen aquatic products B progress constant weight is weighed, is put into flour mill and is crushed, obtain abalone dried bean noodles finished product.
Show that embodiment three is optimum production process scheme through comparing.
Embodiment | Fragrance | Color | Mouthfeel |
Embodiment one | Well | Well | Typically |
Embodiment two | Well | Well | Typically |
Embodiment three | It is splendid | It is splendid | It is splendid |
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (7)
1. a kind of abalone dried bean noodles, it is characterised in that include the component of following parts by weight:
15~35 parts of Fresh abalone fish, 5~10 parts of ginger juice, 2~4 parts of green onion, 3~6 parts of oyster sauce, 8~12 parts of lard stock, dietary alkali 18~30
2~10 parts of part and vinegar.
2. abalone dried bean noodles according to claim 1, it is characterised in that the Fresh abalone fish is lucky product Bao or net Bao, should be selected
Head is larger and color and luster is dry and comfortable.
3. abalone dried bean noodles according to claim 1, it is characterised in that the ginger juice should select fresh ginger, and ginger is smash
It is broken, the clear water immersion of twice ginger is added, the used time takes its juice.
4. abalone dried bean noodles according to claim 1, it is characterised in that the lard stock should first carry out high temperature refining in pot
System, oily to be melted into use.
5. abalone dried bean noodles according to claim 1, it is characterised in that the dietary alkali is sodium bicarbonate, should be put into doubling dose
Water dissolved after, with its aqueous solution.
6. abalone dried bean noodles according to claim 1, it is characterised in that the Fresh abalone fish should use placed in the vessel before treatment
Seawater starve within 3~4 hours and supported.
7. a kind of preparation method of abalone dried bean noodles, it is characterised in that comprise the following steps:
S1. the pretreatment of abalone:15~35 parts of Fresh abalone fish is taken out from starving in foster seawater, with scour without sediment motion, then uses banister brush
Abalone is scrubbed one by one, removes the dirt in surface smut and flesh of fish fold;
S2. 15~35 parts of the Fresh abalone fish after S1 is cleaned is shelled with stainless steel knife and takes meat, and remove its internal organ, then with 3~5%
Light salt brine cleaned, remove black film and mucus, turn into abalone meat material A;
S3. abalone is pickled:It will be put in by the pretreated abalone meat material A of S1~S2 in boiling water, and add 18~30 parts of alkali and cook
Boil 15~45 minutes;
S4. by by adding 5~10 parts of ginger juice, 2~4 parts of green onion, 3~6 parts of oyster sauce, lard stock 8 in abalone meat material A digested S3
~12 parts and 2~10 parts of vinegar, continue heating and boil, until abalone meat material A and the weight ratio of soup are 1:0.5~0.8, receive juice
Into abalone meat material B;
S5. frozen dried:Abalone meat material B by S4 processing is put into freezer, temperature was 0~-4 DEG C, by 1~3 hour
After freezing processing, place into and vacuum freeze drying is carried out in vacuum freeze drier, vacuum is 60~90pa, 12~16 hours
Turn into dried frozen aquatic products B afterwards;
S6. powder processed:Dried frozen aquatic products B progress constant weight is weighed, is put into flour mill and is crushed, obtain abalone dried bean noodles finished product.
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CN106262034A (en) * | 2016-08-16 | 2017-01-04 | 莆田市汇龙海产有限公司 | Carnis Haliotidis dry-making method of dried |
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