CN107684051A - A kind of abalone dried bean noodles and preparation method thereof - Google Patents

A kind of abalone dried bean noodles and preparation method thereof Download PDF

Info

Publication number
CN107684051A
CN107684051A CN201710593227.5A CN201710593227A CN107684051A CN 107684051 A CN107684051 A CN 107684051A CN 201710593227 A CN201710593227 A CN 201710593227A CN 107684051 A CN107684051 A CN 107684051A
Authority
CN
China
Prior art keywords
abalone
parts
fish
dried bean
bean noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710593227.5A
Other languages
Chinese (zh)
Inventor
吴捷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fujian Jiefeng Choice Rare Sea Food Development Co Ltd
Original Assignee
Fujian Jiefeng Choice Rare Sea Food Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fujian Jiefeng Choice Rare Sea Food Development Co Ltd filed Critical Fujian Jiefeng Choice Rare Sea Food Development Co Ltd
Priority to CN201710593227.5A priority Critical patent/CN107684051A/en
Publication of CN107684051A publication Critical patent/CN107684051A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of abalone dried bean noodles, include the component of following parts by weight：2~10 parts of 15~35 parts of Fresh abalone fish, 5~10 parts of ginger juice, 2~4 parts of green onion, 3~6 parts of oyster sauce, 8~12 parts of lard stock, 18~30 parts of dietary alkali and vinegar, its preparation method, comprise the following steps：S1. the pretreatment of abalone：15~35 parts of Fresh abalone fish is taken out from starving in foster seawater, abalone scrubbed one by one with scour without sediment motion, then with banister brush, the dirt in removing surface smut and flesh of fish fold；S2. 15~35 parts of the Fresh abalone fish after S1 is cleaned is shelled with stainless steel knife and takes meat, and remove its internal organ, then cleaned with 3~5% light salt brine, removed black film and mucus, turn into abalone meat material A.A kind of abalone dried bean noodles proposed by the present invention and preparation method thereof can be effectively retained the flavor, flavour and nutritional ingredient of natural abalone meat, and technique is advanced, be fermented using dietary alkali raw fragrant, pure natural, meat flavour is full.

Description

A kind of abalone dried bean noodles and preparation method thereof
Technical field
The present invention relates to abalone processing technique field, more particularly to a kind of abalone dried bean noodles and preparation method thereof.
Background technology
Abalone digested tankage is also known as abalone extract, and its protein content is high, rich in multiple protein, polypeptide and amino acid, and it is dense Strongly fragrant meat perfume (or spice) is that other essence and flavoring agents are irreplaceable, is a kind of height most favored and used by famous brand name producer in the world at present The abalone meat flavor core base-material of quality low cost, abalone dried bean noodles can be widely used for medium-to-high grade Domestic flavouring product, suitable for various Soup stock, the cooking, sauce bag, tartar sauce, can, vegetarian diet, leisure food and dilated food, nutrition recuperating food, chafing dish soup-stock base-material The industry such as preparation, to preserve original nutritional ingredient and delicious mouthfeel in abalone meat, making abalone powder need to be from selecting food materials All finely consider to preparation for processing, if food materials are selected and handled bad, delicious can beat to the nutritive value of abalone powder and greatly Discount.
The content of the invention
The invention aims to solve existing to sorting present in abalone processing and fabricating and to deal with improperly, Wu Fabao Stay delicious while retain its nutritional ingredient, and the technical problem such as instant edible, and a kind of abalone dried bean noodles extremely side of preparation proposed Method.
To achieve these goals, present invention employs following technical scheme：
A kind of abalone dried bean noodles, include the component of following parts by weight：
15~35 parts of Fresh abalone fish, 5~10 parts of ginger juice, 2~4 parts of green onion, 3~6 parts of oyster sauce, 8~12 parts of lard stock, dietary alkali 18~30 2~10 parts of part and vinegar.
Preferably, the Fresh abalone fish is lucky product Bao or net Bao, should select that head is larger and color and luster is dry and comfortable.
Preferably, the ginger juice should select fresh ginger, and ginger is smashed to pieces, add the clear water immersion of twice ginger, used time Take its juice.
Preferably, the lard stock should first carry out high temperature refining in pot, and oily to be melted into uses.
Preferably, the dietary alkali is sodium bicarbonate, should be put into doubling dose water dissolved after, with its aqueous solution.
Preferably, the Fresh abalone fish should before treatment it is placed in the vessel with seawater carry out 3~4 hours starve support.
A kind of preparation method of abalone dried bean noodles, comprises the following steps：
S1. the pretreatment of abalone：15~35 parts of Fresh abalone fish is taken out from starving in foster seawater, with scour without sediment motion, then uses banister brush Abalone is scrubbed one by one, removes the dirt in surface smut and flesh of fish fold；
S2. 15~35 parts of the Fresh abalone fish after S1 is cleaned is shelled with stainless steel knife and takes meat, and remove its internal organ, then with 3~5% Light salt brine cleaned, remove black film and mucus, turn into abalone meat material A；
S3. abalone is pickled：It will be put in by the pretreated abalone meat material A of S1~S2 in boiling water, and add 18~30 parts of alkali and cook Boil 15~45 minutes；
S4. by by adding 5~10 parts of ginger juice, 2~4 parts of green onion, 3~6 parts of oyster sauce, lard stock 8 in abalone meat material A digested S3 ~12 parts and 2~10 parts of vinegar, continue heating and boil, until abalone meat material A and the weight ratio of soup are 1：0.5~0.8, receive juice Into abalone meat material B；
S5. frozen dried：Abalone meat material B by S4 processing is put into freezer, temperature was 0~-4 DEG C, by 1~3 hour After freezing processing, place into and vacuum freeze drying is carried out in vacuum freeze drier, vacuum is 60~90pa, 12~16 hours Turn into dried frozen aquatic products B afterwards；
S6. powder processed：Dried frozen aquatic products B progress constant weight is weighed, is put into flour mill and is crushed, obtain abalone dried bean noodles finished product.
Beneficial effect of the present invention：A kind of abalone dried bean noodles proposed by the present invention and preparation method thereof, green material, using true Abalone meat be raw material, nutritional ingredient has natural advantage, is extracted or endured by gentle biological enzymolysis with fresh abalone meat Extraction is boiled, is then concentrated, turns into abalone digested tankage after spray drying, maximum feature is to dissolve in water, and it can be effectively retained natural Bao Flavor, flavour and the nutritional ingredient of the flesh of fish, technique is advanced, is fermented using dietary alkali raw fragrant, is formed by being spray-dried after concentration, Pure natural, meat flavour is full, the fresh Studies of The Aromatic Substances being extracted in abalone meat, is that tool is strong with leading HTHP cooking technology Abalone meat is fragrant, not the composition such as saliferous, monosodium glutamate, high concentration, high nutrition, the abalone dried bean noodles of real thing.
Embodiment
The present invention is made with reference to specific embodiment further to explain.
Embodiment one
A kind of preparation method of abalone dried bean noodles proposed by the present invention, comprises the following steps：
S1. the pretreatment of abalone：15 parts of Fresh abalone fish is taken out from starving in foster seawater, with scour without sediment motion, then with banister brush to Bao Fish is scrubbed one by one, removes the dirt in surface smut and flesh of fish fold；
S2. 15 parts of the Fresh abalone fish after S1 is cleaned is shelled with stainless steel knife and takes meat, and remove its internal organ, then with 3% light salt brine Cleaned, remove black film and mucus, turn into abalone meat material A；
S3. abalone is pickled：It will be put in by the pretreated abalone meat material A of S1~S2 in boiling water, and add 18 parts of alkali and boil 15 Minute；
S4. by by adding 5 parts of ginger juice, 2 parts of green onion, 3 parts of oyster sauce, 8 parts of lard stock and vinegar 2 in abalone meat material A digested S3 Part, continue heating and boil, until abalone meat material A and the weight ratio of soup are 1：0.5, juice is received into abalone meat material B；
S5. frozen dried：Abalone meat material B by S4 processing is put into freezer, temperature was 0 DEG C, by 1 hour freezing processing Afterwards, place into and vacuum freeze drying is carried out in vacuum freeze drier, vacuum 60pa, turn into dried frozen aquatic products B after 12 hours；
S6. powder processed：Dried frozen aquatic products B progress constant weight is weighed, is put into flour mill and is crushed, obtain abalone dried bean noodles finished product.
Embodiment two
A kind of preparation method of abalone dried bean noodles proposed by the present invention, comprises the following steps：
S1. the pretreatment of abalone：25 parts of Fresh abalone fish is taken out from starving in foster seawater, with scour without sediment motion, then with banister brush to Bao Fish is scrubbed one by one, removes the dirt in surface smut and flesh of fish fold；
S2. 25 parts of the Fresh abalone fish after S1 is cleaned is shelled with stainless steel knife and takes meat, and remove its internal organ, then with 4% light salt brine Cleaned, remove black film and mucus, turn into abalone meat material A；
S3. abalone is pickled：It will be put in by the pretreated abalone meat material A of S1~S2 in boiling water, and add 20 parts of alkali and boil 35 Minute；
S4. by by adding 6 parts of ginger juice, 3 parts of green onion, 4 parts of oyster sauce, 9 parts of lard stock and vinegar 3 in abalone meat material A digested S3 Part, continue heating and boil, until abalone meat material A and the weight ratio of soup are 1：0.7, juice is received into abalone meat material B；
S5. frozen dried：Abalone meat material B by S4 processing is put into freezer, temperature is -2 DEG C, at freezing in 2 hours After reason, place into and vacuum freeze drying is carried out in vacuum freeze drier, vacuum 70pa, turn into dried frozen aquatic products B after 14 hours；
S6. powder processed：Dried frozen aquatic products B progress constant weight is weighed, is put into flour mill and is crushed, obtain abalone dried bean noodles finished product.
Embodiment three
A kind of preparation method of abalone dried bean noodles proposed by the present invention, comprises the following steps：
S1. the pretreatment of abalone：35 parts of Fresh abalone fish is taken out from starving in foster seawater, with scour without sediment motion, then with banister brush to Bao Fish is scrubbed one by one, removes the dirt in surface smut and flesh of fish fold；
S2. 35 parts of the Fresh abalone fish after S1 is cleaned is shelled with stainless steel knife and takes meat, and remove its internal organ, then with 5% light salt brine Cleaned, remove black film and mucus, turn into abalone meat material A；
S3. abalone is pickled：It will be put in by the pretreated abalone meat material A of S1~S2 in boiling water, and add 18~30 parts of alkali and cook Boil 15~45 minutes；
S4. by by adding 10 parts of ginger juice, 4 parts of green onion, 6 parts of oyster sauce, 12 parts of lard stock and vinegar in abalone meat material A digested S3 10 parts, continue heating and boil, until abalone meat material A and the weight ratio of soup are 1：0.8, juice is received into abalone meat material B；
S5. frozen dried：Abalone meat material B by S4 processing is put into freezer, temperature is -4 DEG C, at freezing in 3 hours After reason, place into and vacuum freeze drying is carried out in vacuum freeze drier, vacuum 90pa, turn into dried frozen aquatic products B after 16 hours；
S6. powder processed：Dried frozen aquatic products B progress constant weight is weighed, is put into flour mill and is crushed, obtain abalone dried bean noodles finished product.
Show that embodiment three is optimum production process scheme through comparing.
Embodiment Fragrance Color Mouthfeel
Embodiment one Well Well Typically
Embodiment two Well Well Typically
Embodiment three It is splendid It is splendid It is splendid
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto, Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.

Claims (7)

1. a kind of abalone dried bean noodles, it is characterised in that include the component of following parts by weight：
15~35 parts of Fresh abalone fish, 5~10 parts of ginger juice, 2~4 parts of green onion, 3~6 parts of oyster sauce, 8~12 parts of lard stock, dietary alkali 18~30 2~10 parts of part and vinegar.
2. abalone dried bean noodles according to claim 1, it is characterised in that the Fresh abalone fish is lucky product Bao or net Bao, should be selected Head is larger and color and luster is dry and comfortable.
3. abalone dried bean noodles according to claim 1, it is characterised in that the ginger juice should select fresh ginger, and ginger is smash It is broken, the clear water immersion of twice ginger is added, the used time takes its juice.
4. abalone dried bean noodles according to claim 1, it is characterised in that the lard stock should first carry out high temperature refining in pot System, oily to be melted into use.
5. abalone dried bean noodles according to claim 1, it is characterised in that the dietary alkali is sodium bicarbonate, should be put into doubling dose Water dissolved after, with its aqueous solution.
6. abalone dried bean noodles according to claim 1, it is characterised in that the Fresh abalone fish should use placed in the vessel before treatment Seawater starve within 3~4 hours and supported.
7. a kind of preparation method of abalone dried bean noodles, it is characterised in that comprise the following steps：
S1. the pretreatment of abalone：15~35 parts of Fresh abalone fish is taken out from starving in foster seawater, with scour without sediment motion, then uses banister brush Abalone is scrubbed one by one, removes the dirt in surface smut and flesh of fish fold；
S2. 15~35 parts of the Fresh abalone fish after S1 is cleaned is shelled with stainless steel knife and takes meat, and remove its internal organ, then with 3~5% Light salt brine cleaned, remove black film and mucus, turn into abalone meat material A；
S3. abalone is pickled：It will be put in by the pretreated abalone meat material A of S1~S2 in boiling water, and add 18~30 parts of alkali and cook Boil 15~45 minutes；
S4. by by adding 5~10 parts of ginger juice, 2~4 parts of green onion, 3~6 parts of oyster sauce, lard stock 8 in abalone meat material A digested S3 ~12 parts and 2~10 parts of vinegar, continue heating and boil, until abalone meat material A and the weight ratio of soup are 1：0.5~0.8, receive juice Into abalone meat material B；
S5. frozen dried：Abalone meat material B by S4 processing is put into freezer, temperature was 0~-4 DEG C, by 1~3 hour After freezing processing, place into and vacuum freeze drying is carried out in vacuum freeze drier, vacuum is 60~90pa, 12~16 hours Turn into dried frozen aquatic products B afterwards；
S6. powder processed：Dried frozen aquatic products B progress constant weight is weighed, is put into flour mill and is crushed, obtain abalone dried bean noodles finished product.
CN201710593227.5A 2017-07-20 2017-07-20 A kind of abalone dried bean noodles and preparation method thereof Pending CN107684051A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710593227.5A CN107684051A (en) 2017-07-20 2017-07-20 A kind of abalone dried bean noodles and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710593227.5A CN107684051A (en) 2017-07-20 2017-07-20 A kind of abalone dried bean noodles and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107684051A true CN107684051A (en) 2018-02-13

Family

ID=61152950

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710593227.5A Pending CN107684051A (en) 2017-07-20 2017-07-20 A kind of abalone dried bean noodles and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107684051A (en)

Citations (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1413510A (en) * 2002-08-20 2003-04-30 程显峰 Shellfish freeze-drying powder and its making method
CN1526322A (en) * 2003-03-08 2004-09-08 福建省闽中蔬菜食品工业总厂 Production process of freeze dried abalone
CN1568787A (en) * 2004-05-09 2005-01-26 中国科学院南海海洋研究所 Natural health delicate flavour agent, preparation method and usage thereof
CN1686002A (en) * 2005-04-30 2005-10-26 中国海洋大学 Method of producing freeze dried abalone powder using fresh abalone
CN101129205A (en) * 2007-09-14 2008-02-27 江苏省农业科学院 Processing technology of instant snail can and product
CN101396133A (en) * 2007-09-29 2009-04-01 山东好当家海洋发展股份有限公司 Processing method of instant sea-ear
CN101773257A (en) * 2010-01-07 2010-07-14 大连工业大学 Abalone food and manufacture method thereof
CN1663464B (en) * 2005-03-09 2011-01-19 薛之峰 Instant seafood with rich nutrient content
CN102499392A (en) * 2011-12-23 2012-06-20 丹东北方天润生物有限公司 Abalone ball and processing method thereof
CN102630979A (en) * 2012-04-09 2012-08-15 福州亿达食品有限公司 Method for processing ready-to-eat seasoning freeze-dried abalone
CN102919901A (en) * 2012-11-21 2013-02-13 福建农林大学 Abalone drying process
CN103445227A (en) * 2013-08-22 2013-12-18 福州亿达食品有限公司 Processing method of sliced freeze-dried abalone
CN203505484U (en) * 2013-08-23 2014-04-02 福建蓝鲸水产有限公司 Abalone extract capsule
CN103798848A (en) * 2014-03-07 2014-05-21 福建岳海水产食品有限公司 Preparation method of frozen prepared abalone product
CN104643157A (en) * 2015-02-14 2015-05-27 山东海波海洋生物科技股份有限公司 Technology for processing instant flavor abalone
CN105581176A (en) * 2014-10-22 2016-05-18 李萌萌 Processing method of instant dried abalone
CN106106894A (en) * 2016-08-06 2016-11-16 孟祥娣 A kind of manufacture method of the edible tea with seafood taste
CN106262034A (en) * 2016-08-16 2017-01-04 莆田市汇龙海产有限公司 Carnis Haliotidis dry-making method of dried

Patent Citations (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1413510A (en) * 2002-08-20 2003-04-30 程显峰 Shellfish freeze-drying powder and its making method
CN1526322A (en) * 2003-03-08 2004-09-08 福建省闽中蔬菜食品工业总厂 Production process of freeze dried abalone
CN1568787A (en) * 2004-05-09 2005-01-26 中国科学院南海海洋研究所 Natural health delicate flavour agent, preparation method and usage thereof
CN1663464B (en) * 2005-03-09 2011-01-19 薛之峰 Instant seafood with rich nutrient content
CN1686002A (en) * 2005-04-30 2005-10-26 中国海洋大学 Method of producing freeze dried abalone powder using fresh abalone
CN101129205A (en) * 2007-09-14 2008-02-27 江苏省农业科学院 Processing technology of instant snail can and product
CN101396133A (en) * 2007-09-29 2009-04-01 山东好当家海洋发展股份有限公司 Processing method of instant sea-ear
CN101773257A (en) * 2010-01-07 2010-07-14 大连工业大学 Abalone food and manufacture method thereof
CN102499392A (en) * 2011-12-23 2012-06-20 丹东北方天润生物有限公司 Abalone ball and processing method thereof
CN102630979A (en) * 2012-04-09 2012-08-15 福州亿达食品有限公司 Method for processing ready-to-eat seasoning freeze-dried abalone
CN102919901A (en) * 2012-11-21 2013-02-13 福建农林大学 Abalone drying process
CN103445227A (en) * 2013-08-22 2013-12-18 福州亿达食品有限公司 Processing method of sliced freeze-dried abalone
CN203505484U (en) * 2013-08-23 2014-04-02 福建蓝鲸水产有限公司 Abalone extract capsule
CN103798848A (en) * 2014-03-07 2014-05-21 福建岳海水产食品有限公司 Preparation method of frozen prepared abalone product
CN105581176A (en) * 2014-10-22 2016-05-18 李萌萌 Processing method of instant dried abalone
CN104643157A (en) * 2015-02-14 2015-05-27 山东海波海洋生物科技股份有限公司 Technology for processing instant flavor abalone
CN106106894A (en) * 2016-08-06 2016-11-16 孟祥娣 A kind of manufacture method of the edible tea with seafood taste
CN106262034A (en) * 2016-08-16 2017-01-04 莆田市汇龙海产有限公司 Carnis Haliotidis dry-making method of dried

Similar Documents

Publication Publication Date Title
CN109310129B (en) Novel fermented seasoning composition
KR101807667B1 (en) Method for producing black goat extracted beverage and beverage produced thereby
CN103349259B (en) Freshness and scent enhancing method for goat and fish bone combined soup stock
CN102349667A (en) Processing method of dried fish leisure food
CN104187533B (en) A kind of health beef soup flavoring and processing method thereof
CN103549512B (en) Instant shrimp meat and processing method thereof
CN104839787A (en) Processing method of pickled squid with wine
CN102783667A (en) Fast pickling method for parabramis pekinensis
CN103099243A (en) Instant sea cucumber producing method
KR20180007017A (en) Source comprising eel extract and manufacturing method of seasoned eel using it
CN102948824A (en) Processing method of instant seasoning scallop
CN106722640A (en) A kind of preparation method of lobster shell nutrition soup-stock
KR101497095B1 (en) The potato soup with abalone and manufacturing process
CN104643155A (en) Liquor preserved dried fish and production method thereof
KR20110102584A (en) Process for the preparation of meat stock for meat noodles using backbone and meat noodles containing same
CN103340428B (en) Preparation method for convenient agrocybe cylindracea and duck soup
CN112205588A (en) Preparation process of sauced duck product and sauced duck product
KR101844143B1 (en) Cooking method of Boiled duck broth and boiled chicken broth fermented with mulberry leaves and Rhus vemiciflua Boiled duck broth and boiled chicken broth
CN106942647A (en) One breeder tail crab pin preparation technology
KR102420110B1 (en) Eel soup and manufacturing for therof
KR102340300B1 (en) Fried eel bone and manufacturing method of the same
CN107684051A (en) A kind of abalone dried bean noodles and preparation method thereof
CN111616324A (en) Processing method and application of crayfish
KR100917682B1 (en) Method for preparing seasoned and smoked shrimp, and the product obtained therefrom
KR20200126160A (en) Seasoning powder for instant ddogguk

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20180213

RJ01 Rejection of invention patent application after publication