CN107668700A - 一种莲子红枣红豆糕 - Google Patents
一种莲子红枣红豆糕 Download PDFInfo
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- CN107668700A CN107668700A CN201711081022.5A CN201711081022A CN107668700A CN 107668700 A CN107668700 A CN 107668700A CN 201711081022 A CN201711081022 A CN 201711081022A CN 107668700 A CN107668700 A CN 107668700A
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 27
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 27
- 240000001417 Vigna umbellata Species 0.000 title claims abstract description 25
- 235000011453 Vigna umbellata Nutrition 0.000 title claims abstract description 25
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 8
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 241000219977 Vigna Species 0.000 claims abstract description 8
- 235000010726 Vigna sinensis Nutrition 0.000 claims abstract description 8
- 241000746966 Zizania Species 0.000 claims abstract description 8
- 235000002636 Zizania aquatica Nutrition 0.000 claims abstract description 8
- 241000209140 Triticum Species 0.000 claims description 7
- 241001247821 Ziziphus Species 0.000 claims description 6
- 210000002784 stomach Anatomy 0.000 abstract description 14
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
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- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
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Abstract
本发明公开了一种莲子红枣红豆糕，包括以下的原料：莲子2‑5份，红枣6‑8份，红豆20～50份、小麦10～20份、豇豆5～10份、茭白5～15份、芋头5～15份、藕梢5～15份、松仁3～5份、苹果4～8份、释迦牟尼果4～8份、红糖30～40份。本发明的红豆糕是在传统制备红豆糕的工艺上进行改善，特别添加了多种可滋补脾胃、健胃消食、利水暖胃的原料，来达到补益脾胃的效果，尤其适合胃虚、胃寒，脾胃虚弱者食用。
Description
技术领域
本发明涉及一种糕点，特别是一种莲子红枣红豆糕。
背景技术
随着生活水平的不断提高，温饱已不成为问题，人们更希望吃到具有良好口感，营养丰富的食品，食品还具有一定的保健功效。红豆糕作为一种传统食品深受人们喜爱，但是现有的红豆饼成份单一、口感较硬、而且营养也不够全面。
发明内容
为解决上述问题，本发明提供一种莲子红枣红豆糕，包括以下的原料：莲子2-5份，红枣6-8份，红豆20～50份、小麦10～20份、豇豆5～10份、茭白5～15份、芋头5～15份、藕梢5～15份、松仁3～5份、苹果4～8份、释迦牟尼果4～8份、红糖30～40份。
进一步地，所述的莲子红枣红豆糕，包括以下的原料：莲子3-4份，红枣7份，红豆30～40份、小麦12～18份、豇豆6～9份、茭白6～12份、芋头6～12份、藕梢6～12份、松仁4份、苹果5～7份、释迦牟尼果5～7份、红糖32～38份。
本发明的优点是：本发明的红豆糕是在传统制备红豆糕的工艺上进行改善，特别添加了多种可滋补脾胃、健胃消食、利水暖胃的原料，来达到补益脾胃的效果，尤其适合胃虚、胃寒，脾胃虚弱者食用。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
实施例1
一种莲子红枣红豆糕，包括以下的原料：莲子2份，红枣6份，红豆20份、小麦10份、豇豆5份、茭白5份、芋头5份、藕梢5份、松仁3份、苹果4份、释迦牟尼果4份、红糖30份。
实施例2
一种莲子红枣红豆糕，包括以下的原料：莲子5份，红枣8份，红豆50份、小麦20份、豇豆10份、茭白15份、芋头15份、藕梢15份、松仁5份、苹果8份、释迦牟尼果8份、红糖40份。
实施例3
一种莲子红枣红豆糕，包括以下的原料：莲子3份，红枣7份，红豆30份、小麦16份、豇豆6份、茭白13份、芋头10份、藕梢12份、松仁4份、苹果6份、释迦牟尼果5份、红糖35份。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (2)
1.一种莲子红枣红豆糕，其特征在于：包括以下的原料：莲子2-5份，红枣6-8份，红豆20～50份、小麦10～20份、豇豆5～10份、茭白5～15份、芋头5～15份、藕梢5～15份、松仁3～5份、苹果4～8份、释迦牟尼果4～8份、红糖30～40份。
2.根据权利要求1所述的莲子红枣红豆糕，其特征在于：包括以下的原料：莲子3-4份，红枣7份，红豆30～40份、小麦12～18份、豇豆6～9份、茭白6～12份、芋头6～12份、藕梢6～12份、松仁4份、苹果5～7份、释迦牟尼果5～7份、红糖32～38份。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711081022.5A CN107668700A (zh) | 2017-11-01 | 2017-11-01 | 一种莲子红枣红豆糕 |
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| CN201711081022.5A CN107668700A (zh) | 2017-11-01 | 2017-11-01 | 一种莲子红枣红豆糕 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353211A (zh) * | 2019-07-29 | 2019-10-22 | 武汉良之隆食材股份有限公司 | 一种芋泥莲子塔及其制作方法 |
| CN115226845A (zh) * | 2021-04-02 | 2022-10-25 | 丰红菊 | 一种莲子红豆养生糕 |
-
2017
- 2017-11-01 CN CN201711081022.5A patent/CN107668700A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353211A (zh) * | 2019-07-29 | 2019-10-22 | 武汉良之隆食材股份有限公司 | 一种芋泥莲子塔及其制作方法 |
| CN115226845A (zh) * | 2021-04-02 | 2022-10-25 | 丰红菊 | 一种莲子红豆养生糕 |
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Application publication date: 20180209 |